Fruit Pork Chop Recipes

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CA: 23
Pork Chops With Almond Plum Sauce

Pork chops with almond plum sauce is a fruited nutty pork recipe. A pan cooked pork recipe, the chops are prepared with a lemon juice and soy sauce marinade spiced with garlic and cayenne. Browned and cooked further with reserved marinade and plum jam, the... - 47.3685

Pork Chops In Plum Sauce

GETTING READY 1. Trim the excess fat from the pork chops. 2. Season flour with salt and pepper and sage. 3. Dredge the chops with the seasoned flour. MAKING 4. In a large frying pan, melt the butter over medium-high heat. 5. Sear the chops on both sides in... - 45.6847

Fruit Stuffed Pork Chops

About 1 hour and 30 minutes before serving: Preheat oven to 425°F. Trim excess fat from chops. Along fat side of each chop, cut pocket, almost to bone. Combine raisins, celery, green pepper, onion, apple and ginger. Fill each pocket with about 1 tablespoon... - 45.0716

Fruit Glazed Pork Chops

Brown chops in fat in skillet. Sprinkle with salt and pepper. Place in shallow baking dish. Combine brown sugar, juice, honey, mustard, cloves and coriander, mixing well. Spoon 3 tablespoons mixture over each chop. Bake at 350 degrees for 1 hour and 15... - 44.4944

Fruit Stuffed Pork Chops

Combine apple, apricots, raisins, chives, and cardamom. Trim fat from meat. Season with salt and pepper, if desired. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon fruit mixture into each... - 43.7026

Pineapple Plum Glazed Pork Chops

Trim fat from chops and melt in skillet till 1 tablespoon fat accumulates. (Electric skillet 350°.) Discard trimmings; brown the chops well on both sides in drippings. Reduce heat (220°). Season with salt and pepper. Drain pineapple chunks, reserving... - 43.3928

Pineapple Pork Chops

Drain pineapple; combine syrup with sherry, broth, lemon juice, green pepper and onion. Arrange chops in 13 x 9 x 2 inch baking dish sprinkle with salt and thyme. Pour liquid around chops. Bake, uncovered, in 425 degree oven for 50 minutes. Break up jelly... - 43.016

Pork Chops With Whole Wheat Prune Stuffing

Brown chops conventionally on both sides. Set aside. In small mixing bowl, combine celery, onion and butter. Cover with plastic wrap. Microwave at High for 2 minutes. Stir in marjoram, salt, orange peel and pepper. Add bread cubes and prunes. Mix well. Fill... - 41.7173

Pork Chops With Prunes

Sprinkle chops on both sides with salt and pepper. With a sharp knife cut a pocket into side of each chop. Mix remaining ingredients except cream and stuff mixture into chops. Place chops in a skillet and brown on both sides. Place chops in a well-greased... - 40.4302

Fruit Stuffed Pork Chops

In a 1-quart pan over medium heat, combine fruits, water, onion, celery, and rosemary; cook, stirring, until liquid is absorbed. Stir in salt and pepper; set aside. With a sharp knife, slash through edge fat of each chop almost to bone to form a pocket (see... - 40.1455

Double Fruit Glazed Pork Chops

Brown chops; add salt and pepper, place in baking pan. Combine rest of ingredients to make sauce. Spoon about 3 T.over each chop. Bake uncovered at 350 degrees about 1-1/4 hours, or until done, basting occasionally with rest of sauce. With toothpick, peg a... - 39.4425

Pineapple Pork Chops

Pineapple Pork Chops is tasty. The pineapple juice with sugar gives the Pineapple Pork Chops a out of this world taste. - 39.3768

Smoked Pork Chops With Prune Plums

Tarn and discard fat from pork chops. In a 10- to 12-inch frying pan over medium-high heat, brown chops on both sides, about 10 minutes. Stir all but 2 tablespoons broth with lemon peel and juice, Honey, and chilies; add to chops. Cover and simmer for 5... - 38.8795

Stuffed Dried Fruit Pork Chops

Combine apricots, raisins and water in a small saucepan. Bring to a simmer; remove from heat and cool. Drain fruit, reserving liquid, and toss with stuffing mix, celery and onion. Pour melted butter over and stir. Add enough of the reserved fruit liquid to... - 38.7825

Pineapple Stuffed Pork Chops

These Pineapple Stuffed Pork Chops tastes incredible ! The fruity and nutty bread stuffing is absolutely irresistible ! Try these Pineapple Stuffed Pork Chops with some delicious savory or sweet and sour dips and let me know if you like it. - 38.0067

Fruit Stuffed Pork Chops

Brown chops on both sides in rendered fat. Season with salt. Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop. Tie with string. Place in a shallow baking pan, with... - 37.3433

Pork Chops In Prune Sauce

Combine all ingredients except chops and prunes; marinate chops in mixture for 1 hour. Place in bak- ing dish; pour marinade around chops. Bake, cov- ered, at 350 degress for 45 minutes. Remove cover; place cooked prune on top of each chop. Bake, un- covered,... - 37.2075

Pork Chops With Prunes

1. In a small saucepan combine the prunes, vermouth, water, cloves and cinnamon. Bring to the boil and remove and allow to stand while the chops are cooking. Remove cloves just before serving. 2. Heat the oil or butter in a pan and brown the chops on each... - 35.5329

Baked Pork Chops With Prunes

Brown chops in small amount hot fat. Combine catsup, water, lemon juice. Worcestershire sauce, and mustard; pour over chops. Top with onion slices. Cover and bake in moderate oven (350°) or cook over low heat top of range 1 hour or till done. Serve with... - 34.4633

Pork Chops With Apple And Prunes

Fill each pocket in chops with two slices of apple and some chopped prunes mixed with lemon rind. Close pocket with tooth picks and place chops in a roasting pan. Preheat oven to hot and cook chops for 10 minutes, turn, cook for a further 10 minutes. Reduce... - 33.3765

Pork Chops With Plums

Put the plums, sugar, cinnamon and wine in a saucepan and cook for 10 to 15 minutes or until the plums are very soft. Meanwhile, rub the chops with salt and pepper. Grill for 3 minutes on each side or until lightly browned. Transfer the chops to a baking... - 28.5421

Pineapple Pork Chops

Trim off excess fat from pork chops and place in a large skillet over medium heat. When fat begins to sizzle, add chops and cook 2 to 3 minutes on each side, or until lightly browned. Remove fat pieces and pour off any excess fat. Combine remaining... - 27.8171

Fruit Glazed Pork Chops

1. Trim excess fat from chops, then score remaining fat edge every inch so chops will lie flat on the grill. 2. Press apricot preserves through a sieve into a small saucepan; stir in barbecue sauce, corn syrup, mustard and cloves; brush part over one side of... - 26.128

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