Fruit Pop Recipes

Banana Pops was an experiment which turned out to be horribly right. Banana Pops is a cookie which will delight you down for sure. Try it! - 27.3233

In a blender, combine the raspberry yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth. Stir if necessary. Fill the molds or cups with 1/4 cup yogurt mixture; top with the holders or insert sticks into the cups. Freeze. - 20.1434

In a 1- or 2-cup glass measure stir together boiling water and gelatin until gelatin dissolves. Pour into a blender container. Add undrained pineapple and banana chunks. Cover and blend until smooth. Pour a scant 1/2 cup of the fruit mixture into each of... - 28.3784

In a blender or food processor, puree the raspberries, apple juice and water on a low speed. Using a fine sieve, strain the mixture. Discard the seeds. If necessary, let the mixture stand until the foam goes down. Ladle the fruit mixture into 4 (3-ounce)... - 26.2887

Are these Blood and Eyes, wild potion Pops made by a wicked witch to put up off to sleep or are these healthy frozen fruit pops? Only a lick or two will reveal the truth! - 46.3696

Combine first 4 ingredients in container of an electric blender; cover and process until combined, stopping once to scrape down sides. Reserve 1 cup orange juice mixture; set aside. Add strawberries to remaining juice in blender; process until... - 39.6351

Combine buttermilk and strawberries in blender until mixture is smooth. Add sweetener and vanilla; blend. Pour into 2 cleaned frozen juice cans. Place in freezer; insert pop stick once it is partially frozen. Return to freezer and freeze until firm. - 26.297

1. Combine yogurt, banana, and strawberries. 2. Transfer yogurt-fruit mixture to 2 paper or plastic cups. Insert a small plastic spoon in each cup and freeze overnight. - 28.3327

Mix all ingredients together. Fill plastic molds for popsicles (1 mold holds 6 popsicles) with mixture. Insert stick if desired. Freeze. - 22.4679

In blender or food processor, blend or process the peaches, milk, pineapple juice, lemon peel, lemon juice and vanilla until smooth. Pour the mixture into 4 (6- to 8-ounce) paper cups. Cover with foil and freeze until partially frozen. Insert a wooden ice-pop... - 28.478

Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gendy stir in whipped topping and banana. Spoon about 1/3 cup pudding mixture into each of ten (5-ounce) paper cups. Insert wooden stick or plastic... - 31.1786

Combine all ingredients in blender container and puree. Pour into paper cups. Cover with foil. Make slits in foil covers. Insert popsicle sticks. Freeze - 36.5115

Combine ingredients in blender container. Blend on high speed until smooth. Pour into paper cups. Cover cups with foil. Make a slit in center of cover. Insert stick. Freeze. - 35.1326

Put the crushed bananas into a medium bowl. Sprinkle with lemon juice and toss. Mix in the other ingredients. Spoon into six 4 oz (100 g) paper cups. Freeze until firm. - 28.8538

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Set aside for five minutes. Heat over a low flame, stirring until the gelatin dissolves. Remove from the heat and stir in the strawberry gelatin. Mix until smooth and the... - 36.654

Peel bananas and cut crosswise into halves. Insert a wooden stick into the end of each. Place in shallow pan; set in freezer for 2 to 3 hours. Melt chocolate pieces over hot (not boiling) water. Using a spatula, spread chocolate over each banana, using... - 26.9381

Combine ingredients in a blender. Process until well blended. Divide mixture evenly among eight paper drinking cups. Place in freezer and freeze until frozen. If desired, when pops are partially frozen, place a wooden stick in middle of each pop. Freeze... - 28.8407

Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Place banana and yogurt in blender or food processor; process until smooth. Fold yogurt mixture into egg white... - 28.2244

Drain pineapple; reserve syrup. Sift 2 cups flour with baking powder and salt into mixing bowl. Add rolled oats. Cut in 2/3 cup butter until mixture is the size of small peas. Combine egg with 1/4 cup pineapple syrup. Sprinkle over flour-shortening mixture... - 40.726

Simmer apples in pop until almost tender. Stir in tapioca and cook one minute. Cool and serve with low calorie whipped topping. - 18.1737

Peel and slice bananas in half crosswise. Insert wood stick in each banana half. Freeze until firm. Place chocolate pieces, shortening and peanut butter in a 1 qt.glass casserole dish. Microwave 2 to 3 minutes or until melted. Stir twice during cooking. Coat... - 32.6032

Frozen Banana Pops has a fine taste. Frozen Banana Pops gets its cool taste from bananas mixed with orange juice and chocolate, flavored with shortening and topped with pecans or coconut flakes. Frozen Banana Pops is inspired by many food joints around the... - 28.0717

In small heavy saucepan melt chocolate over very low heat, stirring constantly. Peel bananas; halve crosswise and insert wooden sticks. Spread chocolate over bananas, then roll in peanuts or coconut. Place on waxed paper-lined baking sheet. Freeze till firm.... - 25.6301

1. Put the margarine or butter in the small saucepan. Put the saucepan on a burner. Turn the burner to low. Heat till the margarine is melted. Turn off the burner. Remove the saucepan from the burner. Add apple pie spice. Stir with the wooden spoon to mix. 2.... - 24.3129

These fruit rollups are so fun and easy, and they only require 3 ingredients! - 0

GETTING READY 1. Line a baking tray with parchment or wax paper and set aside. MAKING 2. In a bamboo skewer, thread a strawberry, a cube of cake, and 3 blueberries. 3. Push them down to the place where you are holding the skewer. Repeat this pattern leaving... - 0

The crunch of the cookie, creaminess of the pudding, freshness of the seasonal fruit and to top it all off an eye popping presentation makes this the ultimate summer dessert. - 34.3882

GETTING READY 1. In a large bowl, cream together butter and sugar. 2. In a separate bowl whisk egg and pour it into the bowl with butter mixture. Whisk to combine. 3. Add flour and salt. Mix well and cover the bowl with plastic wrap. Pop it in refrigerator... - 0

Dissolve jelly in water and pop and allow to partially set. Add drained pineapple, bananas and marshmallows. Pour into 8 x 12 pyrex dish and refrigerate until firm. Mix flour, sugar and egg slightly beaten and cook over low heat until thick. Remove from heat... - 38.5191

1. Cook the cranberries in the water until all the skins pop open. Add the sugar, raisins, apple, orange and lemon rind and juice. Boil together fifteen minutes. 2. Remove from the heat and add the walnuts. Pack in hot sterile jars and seal with melted... - 26.3156

How have you planned to beat the summer heat this time? If not have thought of something till now, watch this video here for some awesome strawberry treat. I am sure you will love this… - 114.434

1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch... - 27.8235

1 Cut a thin slice from each end of each grapefruit. Using a very sharp utility knife or a serrated knife and cutting from the top of the fruit down, cut off the grapefruit peel and the white membrane. (Or, cut around the fruit in a spiral.) Working over a... - 24.0731

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5663

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 91.8421

TO PREPARE FILLING: In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice. Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens... - 41.6837

Just a little No-Bake Breakfast Fun for Mom! - 98.7889

MAKING 1. Combine water, lemon juice and agave in a mixing bowl. 2. Now, Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold. 3. Pour the liquid mixture into each mold. 4. Put these molds in fridge for 6 hours or until frozen... - 116.996

This Winter Fruit Pie is one of the most well-loved desserts. With this relatively simple recipe, this Winter Fruit Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 40.4787

A nice sorbet using fresh organic produce! Peaches and strawberries and churned in the ice-cream maker, its just a done deal! Watch this video for more! - 63.2092

1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until toasted, 1 to 2 minutes... - 30.0042

To prepare Filling: In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice. Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens... - 40.981

If the adults have signature cocktails during a party why can’t the kids? This drink has a warm and fresh fruity flavor to it. The kids will love it when you add the soda in as it looks like a sparkling drink fit for celebrating the New Years or really any... - 0

From season two-Cathi DiCocco joins Toni in the kitchen and turns a bounty of Apple and Cranberries into a great side that's fantastic with last weeks episode- CreamyTofu Pot Pies. - 116.186

In this video, Betty demonstrates how to make a Meringue Shell with Fresh Fruit topping. This is a dramatic dessert for your holiday table, and the topping can be changed to your favorite fruits. - 0

GETTING READY 1. Core, peel and slice the apples thin. 2. Place a cellophane sheet on your kitchen counter, place the chicken on it and cover with another cellophane sheet. Pound gently on the chicken until it is half an inch thick. 3. Preheat the oven to... - 102.335

Learn step by step how to make a delicious fruit tart with almond cream (frangipane) and flaky dough crust (pate sucree). Baked almond cream is a classic filling for french sweet tarts and very delicious, the crust is super flaky and buttery while the filling... - 147.054

Prepare Cobbler Topper; set aside. In saucepan combine sugar and cornstarch. Stir in juice; cook and stir till thickened and bubbly. Stir in peaches and cranberries. Cook, uncovered, till cranberry skins pop, about 5 minutes. Turn into a 1 1/2-quart... - 33.9328

What you do dissolve gelatin in boiling water in a medium bowl. Stir until all the gelatin is dissolved. Then add cold water and stir. Chill until almost set (to keep marshmallows from all popping to the top later). Gently fold in bananas and... - 29.2082

Combine all ingredients in a saucepan. Cook until mixture comes to a boil, stirring occasionally. Reduce heat and boil gently until all cranberries have "popped." - 22.8711

This Whole Cranberry Sauce is my passion. You might like it with fruity breads the way I do. Try this and let me know how you like using this Whole Cranberry Sauce . - 21.2921

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. If some remain un popped, that is all right. If you wait until... - 34.812

Soften gelatin in 1/4 cup of the water. In saucepan, cook cranberries in remaining water until skins pop. Add gelatin and sweetener, stirring to dissolve gelatin. Pour into mold. Chill until set. - 25.3822

In a saucepan over medium heat, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. - 22.758

Dissolve sugar and sherry in pan over medium heat. Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop. Cool 10 minutes and add the walnuts. Store in refrigerator. - 24.507

Cranberry Sorbet With Kiwi is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Cranberry Sorbet With Kiwi is a dish that you would love to serve at coming party! - 35.8954

Drain peaches, reserving 1 cup syrup; cut up peaches and set aside. In medium saucepan combine cranberries and peach syrup; cook till skins pop. Combine sugar and cornstarch. Add to hot cranberries. Cook quickly, stirring constantly, till mixture thickens and... - 37.3451

1. Combine all of the ingredients in a 2-quart pot, and bring to a boil over medium-high heat. Reduce the heat to low, and simmer uncovered, stirring occasionally, for about 10 minutes, or until the cranberry skins have popped open and the mixture has... - 26.6386

In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange... - 30.441

Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside. Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan. Stir over medium heat until sugar is dissolved; increase heat and bring to... - 44.7967

If your taste buds are craving for something really great then this Sour Cream Raisin Pie is a must try! Sensationally savory, this Sour Cream Raisin Pie is spiced up and the sight dark seedless raisins popping out is just mindblowing! I tell you, this fruit... - 39.0445

Devour this delicious Fruity Popcorn Treat. It is pretty easy to prepare the Fruity Popcorn Treat for parties and get together! - 35.7272

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. For the pie dough: In a bowl, add flour, sugar and salt and cut in 1/4 cup of butter and mix. 3. Slowly drizzle in some cold water and knead into a dough. 4. Add some flour to the cutting... - 101.202

It cannot get any sweeter. This video prepare the authentic Russian - Pavlova. Elegantly perfect dessert which is crisp-on-the outside, marshmallow-soft-on-the-inside puff and crowned luxuriously with cream, berries. This meringue dessert never fails. - 125.946

Cook cranberries in water until cranberry skins pop Stir in remaining ingredients. - 24.0239

Dissolve jelly powders in boiling water. Stir in thawed raspberries and cranberry sauce. Chill until cold but not set. Carefully stir in soda pop. Chill again until partially set. Pour into a decorative mould, then chill until firm. Beautiful for a ladies... - 31.111

Combine the sugar and cabernet sauvignon in a medium saucepan over medium high heat; bring to a boil. Add the cranberries, tangerine zest and cinnamon stick; return to a boil, stirring constantly. Reduce heat and simmer, partially covered, for 10 to 15... - 26.6962

Cook cranberries in water until they pop. Force cranberries through a sieve; return to heat and stir in sugar until dissolved. Cool. Add grapes, oranges, pineapple and lemon juice. Chill and serve in sherbet glasses. - 26.6085

In a stainless steel or enameled saucepan combine the cranberries with the water, bring to a simmer and cook over moderate heat, stirring occasionally, until the berries begin to pop. Force the mixture through a food mill or sieve into a large stainless steel... - 23.6019

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes. 2. Skim the foam from the surface, add the almonds and cool. - 23.9811

Rinse and drain cranberries, remove soft berries and stems. Place water and sugar in 3 quart covered casserole and stir well. Add cranberries. Cook in Radarange oven 8 minutes, or until the berries have popped and the mixture has boiled up to almost the top... - 23.2254

Combine cranberries and water in a saucepan. Cook over medium heat until cranberry skins pop. Sieve cooked cranberries. Stir in sugar and lemon juice. Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly. Immediately remove from heat;... - 34.6255

Rinse the cranberries (discarding imperfect berries) and drain. Cook in 2 cups water until skins pop. Force cranberries through a sieve or food mill. Immediately stir a mixture of sugar and gelatin into hot pulp until sugar is dissolved. Blend in remaining... - 34.9309

MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well. Cover with microwave safe waxed paper. Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice... - 32.0116

Cranberry Orange Relish is an amazingly delicious dessert recipe. Try this tempting and alluring Cranberry Orange Relish; I am sure you will always want to have it in your coming parties! - 28.6149

In saucepan, combine honey and water. Place over medium heat and simmer for about five minutes. Add cranberries and cook slowly, without stirring until all the skins pop open (about 5 minutes). Soften gelatin in 1/4 cup cold water; dissolve in hot cranberry... - 35.0987

This Santa Fe Cranberry Sauce tastes terrific ! Try this irresisitble sweet and spicy dip with really hot and savory meats or desserts and let me know if you like it ! Your suggestions for this Santa Fe Cranberry Sauce are welcome. - 26.8907

1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar. 2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat. 3. Stir in the apricots,... - 27.2122

Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal® and stir. Set aside to cool. Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour... - 40.0768