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Fruit Pop Recipes
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Banana Pops was an experiment which turned out to be horribly right. Banana Pops is a cookie which will delight you down for sure. Try it! - 27.3233
Frozen Fruit Pops
In a blender, combine the raspberry yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth.
Stir if necessary.
Fill the molds or cups with 1/4 cup yogurt mixture; top with the holders or insert sticks into the cups.
Freeze. - 20.1434
Tropical Fruit Pops
In a 1- or 2-cup glass measure stir together boiling water and gelatin until gelatin dissolves.
Pour into a blender container.
Add undrained pineapple and banana chunks.
Cover and blend until smooth.
Pour a scant 1/2 cup of the fruit mixture into each of... - 28.3784
In a blender or food processor, puree the raspberries, apple juice and water on a low speed.
Using a fine sieve, strain the mixture.
Discard the seeds.
If necessary, let the mixture stand until the foam goes down.
Ladle the fruit mixture into 4 (3-ounce)... - 26.2887
Fruit Lover's Pops
1. Put the paper cups in the baking pan. Save until Step 4.
2. In the medium saucepan combine the fruit-flavored gelatin and 1 cup water. Put the saucepan on a burner. Turn the burner to high. Cook and stir with the wooden spoon till the mixture is bubbly.... - 24.3998
Blood And Eye Pops
Are these Blood and Eyes, wild potion Pops made by a wicked witch to put up off to sleep or are these healthy frozen fruit pops? Only a lick or two will reveal the truth! - 46.3696
Layered Fruit Pops
Combine first 4 ingredients in container of an electric blender; cover and process until combined, stopping once to scrape down sides.
Reserve 1 cup orange juice mixture; set aside.
Add strawberries to remaining juice in blender; process until... - 39.6351
Summer Fruit Pops
Place the strawberries and 1 tablespoon of the orange syrup in a blender and process until smooth.
Evenly divide among 8 paper cups.
Evenly divide the 2/4 cups yogurt among the cups, spooning it over the strawberries.
Place the blueberries, the remaining 1... - 31.7178
Combine buttermilk and strawberries in blender until mixture is smooth.
Add sweetener and vanilla; blend.
Pour into 2 cleaned frozen juice cans.
Place in freezer; insert pop stick once it is partially frozen.
Return to freezer and freeze until firm. - 26.297
A.m. Frozen Fruit Pops
1. Combine yogurt, banana, and strawberries.
2. Transfer yogurt-fruit mixture to 2 paper or plastic cups.
Insert a small plastic spoon in each cup and freeze overnight. - 28.3327
The "pop" Pop
Mix all ingredients together.
Fill plastic molds for popsicles (1 mold holds 6 popsicles) with mixture.
Insert stick if desired.
Freeze. - 22.4679
In blender or food processor, blend or process the peaches, milk, pineapple juice, lemon peel, lemon juice and vanilla until smooth.
Pour the mixture into 4 (6- to 8-ounce) paper cups.
Cover with foil and freeze until partially frozen.
Insert a wooden ice-pop... - 28.478
Chocolate Banana Pops
Pour milk into medium mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gendy stir in whipped topping and banana.
Spoon about 1/3 cup pudding mixture into each of ten (5-ounce) paper cups.
Insert wooden stick or plastic... - 31.1786
Combine all ingredients in blender container and puree.
Pour into paper cups.
Cover with foil.
Make slits in foil covers.
Insert popsicle sticks.
Freeze - 36.5115
Combine ingredients in blender container.
Blend on high speed until smooth.
Pour into paper cups.
Cover cups with foil.
Make a slit in center of cover.
Freeze. - 35.1326
Tropical Banana Pops
Put the crushed bananas into a medium bowl.
Sprinkle with lemon juice and toss.
Mix in the other ingredients.
Spoon into six 4 oz (100 g) paper cups.
Freeze until firm. - 28.8538
Frozen Watermelon Pops
In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin.
Set aside for five minutes.
Heat over a low flame, stirring until the gelatin dissolves.
Remove from the heat and stir in the strawberry gelatin.
Mix until smooth and the... - 36.654
Chocolate Banana Frozen Pops
Peel bananas and cut crosswise into halves.
Insert a wooden stick into the end of each.
Place in shallow pan; set in freezer for 2 to 3 hours.
Melt chocolate pieces over hot (not boiling) water.
Using a spatula, spread chocolate over each banana, using... - 26.9381
Quick Orange Yogurt Pops
Combine ingredients in a blender.
Process until well blended.
Divide mixture evenly among eight paper drinking cups.
Place in freezer and freeze until frozen.
If desired, when pops are partially frozen, place a wooden stick in middle of each pop.
Freeze... - 28.8407
Banana Lemon Yogurt Pops
Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Place banana and yogurt in blender or food processor; process until smooth.
Fold yogurt mixture into egg white... - 28.2244
Pineapple Stick Pops
Drain pineapple; reserve syrup.
Sift 2 cups flour with baking powder and salt into mixing bowl.
Add rolled oats.
Cut in 2/3 cup butter until mixture is the size of small peas.
Combine egg with 1/4 cup pineapple syrup.
Sprinkle over flour-shortening mixture... - 40.726
Red Pop Apples
Simmer apples in pop until almost tender.
Stir in tapioca and cook one minute.
Cool and serve with low calorie whipped topping. - 18.1737
Peel and slice bananas in half crosswise.
Insert wood stick in each banana half.
Freeze until firm.
Place chocolate pieces, shortening and peanut butter in a 1 qt.glass casserole dish.
Microwave 2 to 3 minutes or until melted.
Stir twice during cooking.
Coat... - 32.6032
Banana Orange Yogurt Pops
In a bowl beat egg whites till soft peaks form (tips curl over); gradually add the sugar, beating till stiff peaks form (tips stand straight).
Fold the egg white mixture and banana into the orange yogurt.
Divide mixture among six 5-ounce paper drink cups and... - 24.4901
Fruity Juice Pops
In a medium bowl dissolve gelatin in boiling water. Add frozen concentrate. Stir till melted. Stir in water.
Pour about 1/3 cup of juice mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the... - 26.7967
Frozen Banana Pops
Frozen Banana Pops has a fine taste. Frozen Banana Pops gets its cool taste from bananas mixed with orange juice and chocolate, flavored with shortening and topped with pecans or coconut flakes. Frozen Banana Pops is inspired by many food joints around the... - 28.0717
Raspberry Kiwi Ice Pops
Divide kiwi and raspberries among six 2-ounce plastic ice-pop molds.
Pour in cranberry juice. Freeze until solid, 1 to 2 hours. - 25.5494
Frozen Chocolate Banana Pops
In small heavy saucepan melt chocolate over very low heat, stirring constantly.
Peel bananas; halve crosswise and insert wooden sticks.
Spread chocolate over bananas, then roll in peanuts or coconut.
Place on waxed paper-lined baking sheet.
Freeze till firm.... - 25.6301
Pop And Crunch Snack Mix
1. Put the margarine or butter in the small saucepan. Put the saucepan on a burner. Turn the burner to low. Heat till the margarine is melted. Turn off the burner. Remove the saucepan from the burner. Add apple pie spice. Stir with the wooden spoon to mix.
2.... - 24.3129
Pop Of The Kop Party Punch
Wash the fruit.
Using a small sharp knife cut the apple into quarters and cut out the core.
Cut into long slices and then across into small cubes.
Thinly slice the orange and lemon.
Put all the fruit into a large mixing bowl.
Pour the orange juice over the... - 34.3701
Quick Yogurt Pops
In a medium saucepan stir together milk and gelatin, then let stand 5 minutes.
Stir over low heat till gelatin dissolves.
Stir in yogurt and honey, then fold in fruit.
Spoon mixture into paper cups.
Cover each cup with a small piece of foil.
Cut a slit in the... - 42.3683
The Top Pop
1 In a bowl, mix all the ingredients together.
2 Fill plastic molds for popsicles with the mixture. (1 mold holds 6 popsicles)
3 Insert a stick if desired. (It is best to do this when popsicles are partially frozen.)
4 Allow to freeze.
5... - 24.2149
Betty's 4th Of July Chocolate-drizzled Fruit Skewers
1. Line a baking tray with parchment or wax paper and set aside.
2. In a bamboo skewer, thread a strawberry, a cube of cake, and 3 blueberries.
3. Push them down to the place where you are holding the skewer. Repeat this pattern leaving... - 0
Winter Fruit Pie
1) Preheat the oven to 425°F.
2) Take a saucepan and put cranberries and apples with some water, in it.
3) Cook the fruits for about 5 minutes or until the skins of cranberries pop out. Blend in sugar and mix well.
4) Place a lid over... - 43.6004
Sugar Cookie Fruit Cups
The crunch of the cookie, creaminess of the pudding, freshness of the seasonal fruit and to top it all off an eye popping presentation makes this the ultimate summer dessert. - 34.3882
1. In a large bowl, cream together butter and sugar.
2. In a separate bowl whisk egg and pour it into the bowl with butter mixture. Whisk to combine.
3. Add flour and salt. Mix well and cover the bowl with plastic wrap. Pop it in refrigerator... - 0
Frosted Fruit Square
Dissolve jelly in water and pop and allow to partially set.
Add drained pineapple, bananas and marshmallows.
Pour into 8 x 12 pyrex dish and refrigerate until firm.
Mix flour, sugar and egg slightly beaten and cook over low heat until thick.
Remove from heat... - 38.5191
Cranberry Fruit Conserve
1. Cook the cranberries in the water until all the skins pop open. Add the sugar, raisins, apple, orange and lemon rind and juice. Boil together fifteen minutes.
2. Remove from the heat and add the walnuts. Pack in hot sterile jars and seal with melted... - 26.3156
Best Fruit Now - Prosecco Popsicles
How have you planned to beat the summer heat this time? If not have thought of something till now, watch this video here for some awesome strawberry treat. I am sure you will love this… - 114.434
Fruit Nut Nibbles
1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch... - 27.8235
Winter Fruit Delight
1. Peel and deseed grapefruit and reserve its juice.
2. Increase the quantity of juice by diluting it in water. Add water such that juice measures 1 cup.
3. Take a saucepan and add sugar, juice and marmalade to it and boil it. The mixture should... - 34.1848
Winter Fruit Bowl
1 Cut a thin slice from each end of each grapefruit. Using a very sharp utility knife or a serrated knife and cutting from the top of the fruit down, cut off the grapefruit peel and the white membrane. (Or, cut around the fruit in a spiral.) Working over a... - 24.0731
Cranberry And Pineapple Fruit Chutney
1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes.
2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5663
Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 91.8421
Winter Fruit Cobbler
TO PREPARE FILLING: In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice.
Gradually stir in orange juice.
Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens... - 41.6837
Winter Fruit Bowl
1. To section grapefruit, cut off the ends of a grapefruit, then use a long, thin-bladed knife to cut out the core. Resting an end of the grapefruit on a cutting board, cut off the peel in strips. Peel the grapefruit apart and simply lift or pull each segment... - 28.234
Lemonade Fruit Popsicles
1. Combine water, lemon juice and agave in a mixing bowl.
2. Now, Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
3. Pour the liquid mixture into each mold.
4. Put these molds in fridge for 6 hours or until frozen... - 116.996
Winter Fruit Salad
1. Tip the fruit and 700ml cold water into a large saucepan. Add the honey and split vanilla pod, then bring to the boil. Stir well, then turn the heat down low and simmer for 10-15 mins so the liquid is slightly syrupy.
2. Take the pan off the heat and pop... - 32.04
Winter Fruit Pie
This Winter Fruit Pie is one of the most well-loved desserts. With this relatively simple recipe, this Winter Fruit Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 40.4787
Organic Fruit Sorbet
A nice sorbet using fresh organic produce! Peaches and strawberries and churned in the ice-cream maker, its just a done deal! Watch this video for more! - 63.2092
Fruit Nut Nibbles
1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until toasted, 1 to 2 minutes... - 30.0042
Winter Fruit Cobbler
To prepare Filling:
In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice.
Gradually stir in orange juice.
Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens... - 40.981
Continental Fruit Pie
Sieve half the flour on to a clean, cool surface and make a well in the centre.
Mix together the sugar, vanilla, the half yolk, white and milk and mix evenly with the flour.
Rub the butter into the remainder of the flour, then knead the two mixtures into a... - 46.9767
If the adults have signature cocktails during a party why can’t the kids? This drink has a warm and fresh fruity flavor to it. The kids will love it when you add the soda in as it looks like a sparkling drink fit for celebrating the New Years or really any... - 0
Holiday Fruit Chutney
From season two-Cathi DiCocco joins Toni in the kitchen and turns a bounty of Apple and Cranberries into a great side that's fantastic with last weeks episode- CreamyTofu Pot Pies. - 116.186
Betty's Meringue Shell With Fruit Topping
In this video, Betty demonstrates how to make a Meringue Shell with Fresh Fruit topping. This is a dramatic dessert for your holiday table, and the topping can be changed to your favorite fruits. - 0
How To Make An Almond Cream Fruit Tart To Perfection
Learn step by step how to make a delicious fruit tart with almond cream (frangipane) and flaky dough crust (pate sucree). Baked almond cream is a classic filling for french sweet tarts and very delicious, the crust is super flaky and buttery while the filling... - 147.054
1. Place yogurt, orange juice concentrate, lime or lemon juice, and apple juice in a blender or food processor and process until smooth.
2. Pour into 6 fruit pop molds, or 6 paper cups with wooden sticks or plastic spoons inserted, and freeze. - 22.0628
Glazed Peach CrÃ¨me
This delicious Glazed Peach CrÃ¨me has a unique flavor that is simply out of the ordinary! You will love the sliced fresh peaches popping out of the vanilla ice cream, all wrapped in fruit flavored jello base. Give this Glazed Peach CrÃ¨me a try and I am... - 35.926
Cranberry Peach Cobbler
Prepare Cobbler Topper; set aside.
In saucepan combine sugar and cornstarch.
Stir in juice; cook and stir till thickened and bubbly.
Stir in peaches and cranberries.
Cook, uncovered, till cranberry skins pop, about 5 minutes.
Turn into a 1 1/2-quart... - 33.9328
What you do dissolve gelatin in boiling water in a medium bowl.
Stir until all the gelatin is dissolved.
Then add cold water and stir.
Chill until almost set (to keep marshmallows from all popping to the top later).
Gently fold in bananas and... - 29.2082
This Cranapple Relish is a desire ! Spread a dollop of this sweet lemony cranberry and apple cream on turkey or ham. You can have it with vegetable latkes as well. Try this Cranapple Relish the way you like and tell me how you liked it best. - 28.9451
Cranberry Peach Compote
In a medium saucepan, combine the orange juice, pineapple juice, honey, orange peel, ginger, cinnamon and nutmeg.
Bring to a boil.
Stir in the cranberries, raisins and apricots.
Reduce the heat and simmer, uncovered, for 10 to 12 minutes or until the... - 37.3453
Orange Cranberry Sauce
Combine all ingredients in a saucepan.
Cook until mixture comes to a boil, stirring occasionally.
Reduce heat and boil gently until all cranberries have "popped." - 22.8711
Whole Cranberry Sauce
This Whole Cranberry Sauce is my passion. You might like it with fruity breads the way I do. Try this and let me know how you like using this Whole Cranberry Sauce . - 21.2921
Spiked Cranberry Orange Relish
Wash and pick over cranberries for foreign pieces.
Combine in heavy saucepan with sugar, water and orange juice.
Bring to boil; reduce heat and cook at gentle boil until cranberries have popped.
If some remain un popped, that is all right.
If you wait until... - 34.812
Soften gelatin in 1/4 cup of the water.
In saucepan, cook cranberries in remaining water until skins pop.
Add gelatin and sweetener, stirring to dissolve gelatin.
Pour into mold.
Chill until set. - 25.3822
Cranberry Pear Chutney
In a saucepan over medium heat, bring cranberries and concentrate to a boil.
Cook and stir for 5 minutes.
Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes.
Pour into a serving bowl; chill overnight. - 22.758
Cranberries With Sherry
Dissolve sugar and sherry in pan over medium heat.
Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop.
Cool 10 minutes and add the walnuts.
Store in refrigerator. - 24.507
1) In a medium bowl, mix all the ingredients together.
2) In eight 2 ounce pop molds or an ice cube tray, pour the juice mixture and freeze until firm.
3) Unmold and serve the Frozen Fruitsicles immediately. - 26.0711
Cranberry Sorbet With Kiwi
Cranberry Sorbet With Kiwi is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Cranberry Sorbet With Kiwi is a dish that you would love to serve at coming party! - 35.8954
Cranberry Peach Pie
Drain peaches, reserving 1 cup syrup; cut up peaches and set aside.
In medium saucepan combine cranberries and peach syrup; cook till skins pop.
Combine sugar and cornstarch.
Add to hot cranberries.
Cook quickly, stirring constantly, till mixture thickens and... - 37.3451
Cranberry Pear Conserve
1. Combine all of the ingredients in a 2-quart pot, and bring to a boil over medium-high heat. Reduce the heat to low, and simmer uncovered, stirring occasionally, for about 10 minutes, or until the cranberry skins have popped open and the mixture has... - 26.6386
Hot Cranberry Drink
In a saucepan, cook cranberries in 2 cups water until they pop.
Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water.
Cook until candies are dissolved.
Add orange... - 30.441
Cranberry Orange Pie
Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside.
Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan.
Stir over medium heat until sugar is dissolved; increase heat and bring to... - 44.7967
Sour Cream Raisin Pie
If your taste buds are craving for something really great then this Sour Cream Raisin Pie is a must try! Sensationally savory, this Sour Cream Raisin Pie is spiced up and the sight dark seedless raisins popping out is just mindblowing! I tell you, this fruit... - 39.0445
Fruity Popcorn Treat
Devour this delicious Fruity Popcorn Treat. It is pretty easy to prepare the Fruity Popcorn Treat for parties and get together! - 35.7272
Lemon Tart With Fresh Berries
1. Preheat oven to 350 degrees Fahrenheit.
2. For the pie dough: In a bowl, add flour, sugar and salt and cut in 1/4 cup of butter and mix.
3. Slowly drizzle in some cold water and knead into a dough.
4. Add some flour to the cutting... - 101.202
Berry Topped Pavlova
It cannot get any sweeter. This video prepare the authentic Russian - Pavlova. Elegantly perfect dessert which is crisp-on-the outside, marshmallow-soft-on-the-inside puff and crowned luxuriously with cream, berries. This meringue dessert never fails. - 125.946
Tart Cranberry Sauce
Cook cranberries in water until cranberry skins pop
Stir in remaining ingredients. - 24.0239
1. Mix juice concentrate and soda pop in 2-quart pitcher. Serve over ice. - 20.6711
Cranberry Peach Relish
Drain peaches reserving 2/3 cup syrup.
Combine syrup, sugar, vinegar, and spices; bring to boil.
Add cranberries; boil without stirring till skins pop, 5 minutes.
Add peaches, cut in two.
Cool; chill. - 26.7509
Dissolve jelly powders in boiling water.
Stir in thawed raspberries and cranberry sauce.
Chill until cold but not set.
Carefully stir in soda pop.
Chill again until partially set.
Pour into a decorative mould, then chill until firm.
Beautiful for a ladies... - 31.111
Cranberry Sauce Cabernet
Combine the sugar and cabernet sauvignon in a medium saucepan over medium high heat; bring to a boil.
Add the cranberries, tangerine zest and cinnamon stick; return to a boil, stirring constantly.
Reduce heat and simmer, partially covered, for 10 to 15... - 26.6962
Cook cranberries in water until they pop.
Force cranberries through a sieve; return to heat and stir in sugar until dissolved.
Add grapes, oranges, pineapple and lemon juice.
Chill and serve in sherbet glasses. - 26.6085
In a stainless steel or enameled saucepan combine the cranberries with the water, bring to a simmer and cook over moderate heat, stirring occasionally, until the berries begin to pop.
Force the mixture through a food mill or sieve into a large stainless steel... - 23.6019
Cooked Cranberry Orange Relish
1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes.
2. Skim the foam from the surface, add the almonds and cool. - 23.9811
Simple Cranberry Sauce
Rinse and drain cranberries, remove soft berries and stems.
Place water and sugar in 3 quart covered casserole and stir well.
Cook in Radarange oven 8 minutes, or until the berries have popped and the mixture has boiled up to almost the top... - 23.2254
Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat;... - 34.6255
Rinse the cranberries (discarding imperfect berries) and drain.
Cook in 2 cups water until skins pop.
Force cranberries through a sieve or food mill.
Immediately stir a mixture of sugar and gelatin into hot pulp until sugar is dissolved.
Blend in remaining... - 34.9309
Cranberry Orange Chutney
MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well.
Cover with microwave safe waxed paper.
Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice... - 32.0116
Cranberry Orange Relish
Cranberry Orange Relish is an amazingly delicious dessert recipe. Try this tempting and alluring Cranberry Orange Relish; I am sure you will always want to have it in your coming parties! - 28.6149
In saucepan, combine honey and water.
Place over medium heat and simmer for about five minutes.
Add cranberries and cook slowly, without stirring until all the skins pop open (about 5 minutes).
Soften gelatin in 1/4 cup cold water; dissolve in hot cranberry... - 35.0987
Santa Fe Cranberry Sauce
This Santa Fe Cranberry Sauce tastes terrific ! Try this irresisitble sweet and spicy dip with really hot and savory meats or desserts and let me know if you like it ! Your suggestions for this Santa Fe Cranberry Sauce are welcome. - 26.8907
Cranberry Orange Relish
1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar.
2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat.
3. Stir in the apricots,... - 27.2122
Bring cranberries and 1 cup water to a boil.
Remove from heat when cranberries have popped open.
Add Equal® and stir.
Set aside to cool.
Dissolve gelatin with 1 cup boiling water.
Add cranberry sauce; mix thoroughly.
Add celery, pineapple and walnuts.
Pour... - 40.0768
Cook cranberries with water until berries pop and become quite soft (about 15 minutes).
Soak gelatin in cold water.
Force cranberries through a sieve, then add softened gelatin and honey.
Stir until well blended.
Add juice and chill until jelled.
Beat... - 38.1213
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