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Fruit Pizza Pastry Dough Recipes
Enjoy our collection of fruit pizza pastry dough recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit pizza pastry dough recipes.
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Pizza Pineapple Dessert
Pizza Pineapple Dessert has an Extraordinary taste.The assortment of Rough Puff Pastry, pineapple rings and a sweet dark cherry gives the Pizza Pineapple Dessert Mouth-watering taste. Must catch it - 38.1178
Summertime Fruit Pizza
To make the crust: In a mixing bowl, stir together the flour, sugar, hazelnuts and lemon peel.
Add the buttermilk and oil.
Use a fork to stir the mixture until it begins to form a ball.
Then use your hands to press the mixture into a smooth ball; flatten to... - 49.0639
Three Fruit Pizza
Pat cookie dough evenly in bottom of 12-inch pizza pan.
Bake in 375° oven for 15 to 16 minutes.
Cool thoroughly.
Drain apricot halves, reserving 2/3 cup syrup.
In saucepan, combine cornstarch, sugar, and spice.
Stir in reserved syrup; add jelly.
Cook and... - 36.1781
Strawberry Sundae Pizza
1. Combine piecrust mix and sugar in a medium-size bowl; stir in beaten egg to make a stiff dough.
2. Roll out to a 16-inch round on a lightly floured pastry cloth or board!; fit into a 1/4-inch pizza pan; trim overhang to 1/2 inch; turn under, flush with... - 40.4957
Apricot Filled Kolache
Place apricots in 1 1/2 -quart casserole.
Add water.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 10 minutes or till tender; drain.
Stir in 1/4 cup granulated sugar, 1 tablespoon butter, and nutmeg; set aside.
In... - 41.0806
Rugelach
For filling: Combine walnuts, raisins, sugar and cinnamon in small bowl and blend well.
Set aside.
For dough: Combine 3 1/2 cups flour with sugar, butter, eggs, honey, baking powder and salt in large bowl, adding more flour as necessary to make pliable... - 44.3958
Pizza Made From Scratch
GETTING READY
1. For the pizza dough, in a bowl take 3 tablespoons lukewarm water and put in the yeast and a pinch of sugar.
2. Make sure the water is lukewarm (110° to 115°F - neither hot nor cool to the touch).
3. Leave it for 2 to 3 minutes, stir the... - 45.0516
Summer Dessert Pizza
To make the crust: Line a baking sheet with foil and coat with no-stick spray.
In a large bowl or food processor, combine the flour and sugar.
Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4458
Toasted Coconut Pretzels
Place flour in large mixing bowl.
Cut in butter, with a pastry blender, until mixture resembles coarse meal.
Cover and refrigerate.
Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in medium mixing bowl; stir to dissolve.
Let stand 5... - 42.0205
Fresh Peach Torte
Blend butter, powdered sugar and flour into soft dough, and press into shallow pizza pan.
Bake at 325° for 30 minutes or until golden.
Cool.
Mix orange juice, cornstarch and sugar.
Cook slowly until thick.
Add food coloring and jelly, and stir until... - 41.3476
Summer Fruit Platter Pie
Heat oven to 475°.
Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan.
Ease into pizza pan; flute edge.
Prick bottom and side of pastry.
Bake 8 to 10... - 41.1901
Fruit Platter Pie
Prepare pastry for Two-crust Pie as directed on package except—roll each round into an 11-inch circle and ease into 10-inch pizza pan.
Fold under 1/2 inch of dough around edge; pinch or pleat edge.
Prick bottom and side with fork.
Bake 8 to 10 minutes... - 30.1579
Rugelach
No artificial ingredients. Safe for diabetics. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet - 42.4988
Rustic Plum And Nectarine Tart
PASTRY: In large bowl, combine flour, sugar and salt; with pastry blender or two knives, cut in butter and lard until in coarse crumbs.
In measuring cup, beat together egg yolk, lemon juice and enough ice water to make 1/2 cup (125 mL); briskly stir enough... - 39.5406
Walnut Apricot Twist
Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in large mixing bowl; stir to dissolve.
Let stand until foamy.
Mix in butter, eggs, salt and remaining sugar.
Add enough flour, 1 cup at a time, to form stiff dough.
Cover and chill at least... - 43.1345
Just Peachy Hand Pies
Fresh, ripe, juicy peaches fill these easy-to-make hand pies. They're the perfect tag-a-long treats for lunchboxes, tailgate parties, picnics...or even car trips! - 146.34
Josephine's Napoleon
1. Preheat oven to 375°. Lightly coat large sideless baking sheet with nonstick cooking spray (you may use an inverted jelly-roll pan, if you'd like). Place phyllo on clean, dry surface. Cover lightly with waxed paper and then with a slightly dampened towel,... - 41.3837
