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Fruit Pie Recipes
Fruit Pie are the most frequently served dessert pies. They are often categorized as sweet pies which mainly uses a variety of fruits, fresh or canned, as the pie filling. Often prepared as single, double crust or ...
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Pocket Pies
Look at these individual peach pies pockets that are simple to prepare. With their luscious peach filling, the tasty treats are a perfect snack to enjoy at home or picnics. See this video as Katie makes terrific pies that are absolutely delicious and... - 118.154
No-bake Strawberry Pie
Strawberries are in season and what better way to cool off after dinner than with a delicious strawberry pie. Even better - you don't have to bake this one! If you love strawberry pie as much as I do, then I think you are going to love this dessert. - 117.984
Sugar Free Strawberry Pie
If you are diabetic or any of your dear ones have diabetes, this sugar free strawberry pie would be a perfect dessert to serve. Although it's a sugar free dessert, it’s delicious. This recipe is Kat's family recipe and it was really good, hence she shares... - 113.283
Mango Pie
If you're craving for something sweet then do try this recipe out. This is a delicious mango pie . Chef Bhavna shows this recipe step by step. If you're looking for a summer treat then you will enjoy this pie. Watch the video for the detailed recipe. - 100.456
Strawberry Pie
Add the sweet flavors of summer season to your meals with refreshing, delectable, amazingly sweet, luscious strawberry pie. This video recipe shows how to make strawberry pie at home. A great summer dessert indeed! - 93.4009
Fresh Fruit Pie
GETTING READY
1. Chop the fruit coarsely.
2. Preheat oven to gas mark 6, 200°C (400°F).
MAKING
3. In a saucepan add chopped fruit, sultanas, wine or apple juice, coriander and cardamom seeds.
4. Cover over low heat for 15-20 minutes.
5. Discard the... - 49.0422
Mixed Fruit Pie
GETTING READY
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) Take an 8 inch x 1 inch (20 x 2.5 cm) pie or flan dish, and utilize atleast over half the pastry to line its bottom.
MAKING
3) Slowly cook the dried fruits together with the orange and... - 48.8799
Glazed Fruit Pie
Stir together gingersnaps, graham crackers, and sugar.
Drizzle with margarine, tossing to combine.
Press onto bottom and up sides of a 9-inch pie plate to form a firm, even crust.
Bake in a 375° oven for 5 minutes.
Cool.
For glaze, drain pineapple, reserving... - 48.5975
Busy Day Cobbler
Preheat oven to 350 degrees F. Drain cherries, saving liquid.
Cream butter and sugar together. Alternately add in milk and sifted dry
ingredients. Pour into a buttered and floured casserole dish. Top evenly
with cherries. Sprinkle sugar on top and cover with... - 48.1311
Fruit Pie
GETTING READY
1) Sieve together the salt, sugar and flour into a bowl. Mix well.
2) With two knives, chop the fat into the flour. Rub ingredients together till small crumbs have formed.
3) A few drops at a time, add ice-cold water. Knead till a light but firm... - 47.7778
Paper Thin Fruit Pies
GETTING READY
1) Preheat the oven to 400°F/200°C.
2) Core the apple and pear and thinly slice them.
3) Toss the fruit slices in lemon juice to prevent discoloring
4) Cut the sheets of pastry into 4 and cover with a clean, damp dish towel.
MAKING
5) In... - 47.5938
Old Fashioned Fruit Pie
MAKING
1 Peel the apples and pears;coar them and slice thickly.
2 Add a little lemon juice to water and soak the fruits in it.
3 Prepare the pastry using your favourite recipe and line a 9-inch pie dish with it.
4 In a bowl,combine brown sugar,... - 47.222
Fruit Topped Vanilla Cream Pie
MAKING
1. In a heavy saucepan add sugar, cornstarch, and salt and mix.
2. Stir in milk and egg yolks. Mix well.
3. Blend into sugar mixture.
4. Cook and stir over medium heat until boiling and thick.
5. Cook and stir for 1 minute.
6. Take off from heat.
7.... - 47.1957
Fruit Pie
In 4-cup measure combine water and gelatin.
Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves.
Stir in lemon extract, lemon peel and fructose.
Set aside.
Butter a 9-in pie plate.
Sprinkle graham cracker crumbs over bottom... - 46.9087
Dried Fruit Pie
FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat.
Reduce heat to medium low; cover and simmer for 10 minutes.
Drain fruit and let cool; coarsely chop.
In large bowl, toss fruit with sugar,... - 46.8379
Lattice Fruit Mince Pie
GETTING READY
1. Preheat the oven at 350°F.
2. In a bowl, mix flour, cornflour, baking powder and salt. Rub butter in the mixture to look like coarse crumbs.
3. Stir in sugar in the mixture.
4. Make a well in the centre of the mixture with your hands. Pour... - 46.792
Four Fruit Pie
Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice.
Bring to the boil and cook over a moderate heat, stirring constantly, until thickened.
Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring... - 46.6785
Harvest Moon Fruit Pie
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Sprinkle mixture with water, 1 tablespoon at a time, while... - 46.0371
Cookie Crust Fruit Pie
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Place ¼ cup butter in between butter paper and using a rolling pin, press the butter to soften.
MAKING
3. In a large bowl, mix 1/4 cup sugar and 1 egg yolk with the softened butter.
4. Add all... - 45.877
Dry Fruit Pie
Sieve flour, salt and soda bicarb together in a large mixing bowl.
Mix seasame seeds to it.
Put butter in the flour and mix for 10-12 minutes till it resembles bread crumbs.
Knead the flour to a stiff dough with milk.
Roll out the dough into 1/2 cm thick... - 45.68
Paper Thin Fruit Pies
GETTING READY
1)Preheat oven at 400 degrees F or 200 degrees C or Gas Mark 6.
2)Make thin slices of apple and pear. Put the slices in lemon water so that they do not get decolorised.
MAKING
3)Cut each of the filo pastry sheets into 4. Keep them moist by... - 45.329
Mixed Fruit Pie
Sieve flour, salt and soda bicarb together in a large mixing bowl.
Put butter into flour and mix with fingers till it resembles bread crumbs.
Knead the flour to a stiff dough with milk.
Roll out the dough into 1/2 cm thick round pastry a little bigger than... - 45.3056
Fried Fruit Pies
GETTING READY
1) In a bowl, add water to soak prunes and apricots.
2) Place on heat to simmer the prunes and apricots until soft.
3) Remove from heat and allow cooling.
4) Pit the prunes and return to the pan.
5) Add sugar to stir in.
6) Bring the liquid to a... - 45.2553
Brandied Fruit Pie
In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices.
Simmer over low heat 10 minutes or until liquid is absorbed.
Remove and discard lemon slices.
Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1523
Tutti Frutti Pie
Sprinkle the gelatin over the cold water.
Set aside to soften for a few minutes.
Meanwhile, put the cottage cheese into a food processor or blender and process for a full 2 minutes to make it very creamy.
Add the boiling water to the softened gelatin.
Stir... - 44.8648
Yogurt Fruit Pie
Crust:
Preheat oven to 350°F.
Spray 9-inch glass pie plate with nonstick cooking spray; set aside.
In small bowl combine crumbs and margarine, mixing thoroughly; using the back of a spoon, press crumb mixture over bottom and up sides of sprayed pie... - 44.1694
Banbury Turnovers
GETTING READY
1) Preheat the oven to 425°F
MAKING
2) Take a clean bowl and mix together flour and sugar. Fold in beaten eggs.
3) Mix the remaining ingredients, except the pastry, in the bowl.
4) On a lightly floured surface, roll out pastry to about 1/8... - 44.1516
Tropical Fruit Pie
Place butter in a 10 inch glass pie plate.
Microwave 2 minutes or until melted.
Add flour, cookie crumbs, brown sugar, and coconut.
Mix until crumbly.
Microwave 3 to 5 minutes.
Stir twice during cooking.
Press mixture into bottom and sides of pie... - 43.9483
Winter Fruit Pie
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Take a saucepan and put cranberries and apples with some water, in it.
3) Cook the fruits for about 5 minutes or until the skins of cranberries pop out. Blend in sugar and mix well.
4) Place a lid over... - 43.6004
Fruit Diet Pie
Night before: Pour 2 cups boiling water over apricots.
Let soak overnight.
Early in day: Start heating oven to 450 °F.
Drain apricots, reserving 1/4 cup juice.
Combine this juice with tapioca, sugar, and salt; let stand 15 min.
Meanwhile, line 9" pie plate... - 43.5782
Marshmallow Fruit Pie
Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world. - 43.459
Fruit Cup Pie
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate.
In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt.
Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss.
Let... - 43.2374
Streusel Fruit Pie
Combine 1 cup flour, salt, and oil; stir until crumbly.
Combine water and 1 teaspoon lemon juice; sprinkle evenly over surface of flour mixture, and toss with a fork until mixture is crumbly.
(Do not form a ball.) Press into a 4-inch circle on heavy-duty... - 43.1614
Flaky Fruit Pie
GETTING READY
1) Remove the hull of fruits and slice them.
2) Preheat oven to 400°F/200°C/Gas 6 before baking.
MAKING
3) Into a bowl, sieve cottage cheese.
4) Mix in corn flour, sugar and grated lemon rind.
5) In a 7" (18 cm) greased flan dish, lay 4... - 43.0716
No Bake Fruit Pie
MAKING
1) In a bowl, place together cream cheese, sugar, orange peel and orange juice or liqueur.
2) Beat the cheese mixture until smooth.
3) Gently smear the cheese mixture into pie shell.
4) In a non-stick pan, sauté peaches in lemon juice to avoid... - 42.551
Deep Dish Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) Pit, peel and slice the fruit, fit for a pie.
MAKING
3) In a bowl, combine the fruits with the white sugar and lemon juice.
4) Place in a deep baking dish.
5) Bake until the fruit is tender. (Apples will... - 41.6983
Winter Fruit Deep Dish Pie
Heat oven to 400°F.
In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in... - 41.5988
Fruit In Cream Pie
MAKING
1. In a bowl blend peaches, dates, bananas , lemon juice, honey, and marshmallows.
2. Cool off by chilling it thoroughly.
3. Blend the fruit mixture with whipped cream and spread in over the pie shell.
4. Spray crushed cheese crackers over it and... - 41.5254
Summer Fruit Platter Pie
Heat oven to 475°.
Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan.
Ease into pizza pan; flute edge.
Prick bottom and side of pastry.
Bake 8 to 10... - 41.1901
Raspberry Fruit Pie
? To make dough, sift flour and salt into large bowl. Make well in middle; add butter, shortening, 1 beaten egg and sugar. Incorporate well with pastry cutter.
? Add water and incorporate with fingertips; knead dough to form ball. Lightly flour dough and wrap... - 41.0417
Fruit Pie Recipes By Category
