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Fruit Pastry Recipes
A Pastry Fruit Preparation refers to a pastry which is prepared by topping it with fruit ingredients. Pastry fruit, more popularly known as fruit pastry is prepared by first baking a batter made up of flour, eggs, ... More »
Easy Fruit Pastries
For all the pastry lovers out there, here video that shows a super easy recipe for delicious fruit pastries. The chef makes the pastries with packaged puff pastries and pastry cream with plenty of fresh fruits. These simple fruit pastries are indeed worth... - 130.78
Pineapple Pastry With Microwave Eggless Sponge Cake
Pastries are not only meant to be tedious and time consuming. Try this Microwave Cake recipe for hassle-free ending. Like with any pastries the magic lies in the sponge sheet. You get that right and everything will be just so easy. Try your hands on this very... - 126.946
1) In a saucepan, blend the heated milk and butter.
2) Put it aside and let it be cool to lukewarm.
3) Take 1/4 cup water and add yeast into it... - 48.3796
1) In a heavy skillet heat oil.
2) Add onions, zucchini and bell pepper and saute till they turn soft.
3) Next, add the tomatoes and corn and saute for a while.
4) Add in the water and place the lid over the skillet.
5) Add in as much water required... - 46.8751
To prepare the yeast, sprinkle dry yeast or crumble cake into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
Let stand for a few minutes; then stir until dissolved.
Sift flour with sugar and... - 46.075
Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 44.9484
Lemon In Pastry Shell
1) Take 4 cup mixing bowl and line with piece of foil.
2) Fill the mixing bowl with crumpled paper towels.
3) Excess foil over the paper towels can be folded over the paper towels.
4) Take half of the pastry and roll into 1/8-inch... - 44.9419
Apples In Pastry Robes
1 To make the filling: In a food processor fitted with the metal blade, grind the walnuts and sugar until finely chopped.
2 Transfer to a medium saucepan and stir in the milk, bread crumbs, cinnamon, and lemon zest.
3 Bring to a boil over... - 44.65
Sausage Apricot Pastry Logs
Preheat oven to 400°F (205°C).
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Brown sausage until crumbly; drain well.
Drain apricot halves; reserve syrup.
Dice apricot halves; reserve 1/2 cup... - 44.1169
Sift flour, 1/4 cup sugar and salt together into a bowl.
Add shortening and cut in finely.
Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients.
Blend well (dough will be stiff).
Wrap in waxed paper and chill 30 minutes.
Heat... - 42.8398
Strawberry And Banana Tartlets In Coconut Pastry Shells
Make the shells: In a large bowl blend together the flour, the butter, the shortening, the coconut, and a pinch of salt until the mixture resembles meal.
Add l 1/2 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough... - 42.4006
Lemon Pastry Dessert
Prepare and chill the Lemon Filling and the mixture for Topping.
Blend flour and salt in a bowl.
Cut in butter until particles are the size of rice kernels.
Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 42.2425
Cheese Pastry Apple Pie
Sift flour and salt into a bowl and cut in shortening until mixture looks like oatmeal.
Chop butter in coarsely, then stir in cheese with a fork.
Sprinkle mixture with the cold water and stir until particles cling together.
Gather into a ball and chill for 20... - 42.2004
Bananas In Pastry
Cut in margarine.
Add only enough water to form a dough.
Divide dough into 5 equal pieces.
Roll a piece into a rectangle slightly longer and twice as wide as banana.
Place banana in center and pinch sides and ends to enclose banana.
Prick in... - 40.8388
Apricot Pastry Pretzels
In a medium bowl, mix flour, 1 egg yolk, sugar and butter to make a dough.
Press dough into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
On a floured surface, roll out pastry dough to a 20x14-inch (50x35-cm) rectangle.
Roll out... - 40.1639
Heat the bacon fat in a heavy casserole.
Cook, stirring constantly, the zucchini and the pepper in it for about 2 minutes.
Add all the other ingredients except the cheese and mix well.
Simmer covered for 10 to 12 minutes or until the vegetables are... - 39.5175
Use very warm water (105Â°F.
to 115Â°F.) for dry yeast; use lukewarm (80Â°F.
to 90Â°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Sift flour with sugar and salt.
Add grated... - 37.5027
Seasonal Fruit Pastries
Seasonal Fruit Pastries has a supreme taste. Seasonal Fruit Pastries get its taste from eggs mixed with custard. Seasonal Fruit Pastries is inspired by many cafeterias around the world. - 37.2141
Miniature Fruit Pastries
On a lightly floured surface, unfold pastry and roll slightly to flatten creases.
Using 2 1/2-inch cookie cutters, cut into circles or diamonds.
Place cut-outs on baking sheets.
Combine egg white and water.
Brush over pastry.
Stir together... - 36.6803
Heat oil in a heavy skillet over medium-high heat.
Add zucchini, onion and bell pepper, and saute until vegetables are limp.
Add water, tomato, corn, oregano, basil and marjoram.
Cover and cook 5 minutes, or until squash is tender, adding more water if... - 35.739
Banana And Rum Pastries
Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 35.1328
Cook onions in butter until golden.
Add beans and 1/2 cup water, cover, and cook for 10 minutes.
Add next 4 ingredients and cook, covered, until vegetables are tender.
Season. - 34.6086
Lemon Tangy Pastry
1. In a large bowl, combine flour, sugar, salt and baking soda. Mix well. With a pastry blender or two knives, cut in lard until mixture is crumbly and resembles small peas.
2. In a measuring cup, combine egg and lemon juice; beat well. Add water to egg... - 32.9816
Large Fruit Pastries
Preheat oven to 350 °F (175 °C).
Butter 2 round 9 inch (23 cm) pans.
Line each pan with 1 1/4 cups (300 mL) Danish dough.
With a rolling pin, flatten remaining dough until 23 1/2 incti (60 cm) long by 14 inch (36 cm) wide.
With a brush, spread... - 32.8323
Lemon In Pastry Shell
Line a 4-cup mixing bowl with a 24- x 14-inch piece of foil, letting excess foil extend out of bowl.
Fill bowl with crumpled paper towels, lightly packed.
Fold excess foil over paper towels; secure with freezer tape.
Remove foil mold from bowl, and set... - 32.4656
Apricot Hazelnut Pastries
1. Preheat oven to 375°.
2. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray. Cut lengthwise into 4 equal strips.
3. Place... - 32.3055
This colache recipe is a mixed squash and corn recipe. Pan cooked in butter with added tomatoes and onions, the vegetables are seasoned to taste and great with meats or roasts. - 31.0438
Fried Banana Pastries
Chill dough several hours in refrigerator before rolling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and... - 28.6815
Pastry For Apple Pie
Sift flour with salt into a medium-sized bowl.
Add cheese; toss to mix thoroughly with flour.
Cut in shortening until mixture resembles coarse meal.
Sprinkle water over pastry mixture, 1 tablespoon at a time; mix until dough will hold together.
Shape into a... - 26.5405
Lemon Marsala Pastry
1. In a medium bowl, cut butter into flour until mixture resembles corn-meal. Make a well in center.
2. In a small bowl, combine egg yolks, sugar, lemon zest, and Marsala. Beat with a fork to blend. Pour mixture into well in flour and stir with a fork,... - 24.7102
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