Fruit Pastry

A Pastry Fruit Preparation refers to a pastry which is prepared by topping it with fruit ingredients. Pastry fruit, more popularly known as fruit pastry is prepared by first baking a batter made up of flour, eggs, butter and sugar in an oven, which is then topped up with an icing consisting of one or more fruits along with whipped cream. Apple, strawberry, pineapple, berries and kiwis are the most commonly used fruits in Pastry Fruit Recipes.

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Fruit Pastry Blogs

How To Eat Khoujoor - Fried Afghan Pastry

How To Eat Khoujoor - Fried Afghan Pastry On : 09-Sep-2010 By : dietrikona

  Each day at Kabul is turning out to be a gastronomic adventure of sorts, for instance, today I got to eat Khoujoor for dessert and what a unique dish it was – not too sweet, not too oily, wholesome yet not heavy, and above all a shape...

How To Store French Pastry?

How To Store French Pastry?  On : 01-Aug-2010 By : ifoodiee

Just had a party and you have no clue how to store the left over unbaked French pastry dough or the baked French pastry itself?? No problem! Here are some tips on how to store French pastry:       Storing Unbaked French Pastry ...

Starbucks Now Offers French Pastries

Starbucks Now Offers French Pastries On : 03-Jun-2013 By : thot4food

The coffee giant Starbucks is all set to pair with La Boulange , the French pastry outlet, to provide something more than just the daily fix of caffein to its customers. This unique partnership will allow the Starbucks patrons to enjoy French baked...

The White House Pastry Chef Discusses Obama’s Favorite Dessert

The White House Pastry Chef Discusses Obama’s Favorite Dessert On : 27-Sep-2012 By : celebrity_diet

Bill Yosses , the White House Executive Pastry chef was recently seen lecturing a group of Harvard University students on his favorite subject of molecular gastronomy.  However, the topic of the President was bound to come up and it did with a request for...

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