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Fruity Pikelets is a yummy pancake that your family will fall in love with! This simple and tasty pancakes are a regular part of our breakfast menu. Try it and you will understand why its so popular at my place!
Heat margarine in 13 X 9 X 2-inch baking pan in 425° oven until melted.
Beat eggs, flour, milk and salt with hand beater until smooth; pour into pan.
Bake uncovered until puffy and golden brown, 20 to 25 minutes.
Heat apples, apricots, brown sugar, cinnamon ..
Preheat oven to 425 degrees.
Melt 1/4 cup butter in heavy 10-inch skillet in oven, 3 to 5 minutes.
Mix flour, milk, eggs, and salt inblendcr until smooth.
Pour batter into hot skillet.
Bake until pancake is puffed and golden brown, 20 to 25 ..
GETTING READY
1) Thinly shred or chop the fruit of your choice.
2) Remove from work bowl and set aside.
3)Pat dry the work bowl of the food processor.
4) In a measuring cup, mix together eggs, oil, honey and water and put aside.
5) Into the work bowl,also ..
