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Fruit Or Jam Turnovers Recipes
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Fruit Or Jam Turnovers
Roll the pastry thinly and cut Into rounds of about 4 in diameter.
Place some jam or fruit in the centre of each round and moisten the edges with cold water.
Fold the pastry over and press the edges together.
Knock up the edges with the back of a knife and... - 19.7084
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Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually.
Mix; roll out 1/4-inch thick on lightly floured board.
Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter.... - 32.6873
1.Pre-heat the oven to Regulo 7, or 425°F.
2. On a floured surface, roll pastry out to an 8 inch square. Turn over the pastry. Trim edges. Cut to form 4 squares.
3. Spoon a quarter of the jam on each pastry square.
4. With water,... - 32.451