Fruit Mold Recipes

Enjoy our collection of fruit mold recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit mold recipes.
CA: 68
Molded Apricot Crown

GETTING READY 1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any. 2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest, cut just enough to make ½ cup. Reserve the remaining syrup... - 48.1883

Molded Apricot Cream

Put unflavored gelatin and cold water in blender container; let stand to soften gelatin. Add orange-flavored gelatin and boiling water; blend at low speed until gelatins are dissolved. Add apricots. Blend till pureed. Add ice cream, a spoonful at a time,... - 47.1251

Cherry Nut Mold

GETTING READY 1. Dice cream cheese and drain cherries, reserving syrup. MAKING 2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid. 3. Into saucepan pour liquid and add sugar and gelatin. 4. Stir over low heat until mixture is heated and gelatin... - 45.5895

Mai Tai Banana Mold

GETTING READY 1. In a bowl, beat the egg whites till they form soft peaks. 2. Gradually stir in 2 tablespoons sugar. 3. Beat it again till it forms stiff peaks, and keep aside. 4. In another bowl, Whip the cream and keep aside. MAKING 5. Take a saucepan and... - 45.5421

Frosted Fruit Mold

Frosted fruit mold is a lime gelatin fruit mold made with mixed fruits. Combined with cream and cheese, with lemon and lime beverage to taste, the frosted fruit mold is best served chilled with grated parmesan as topping. - 45.4401

Apricot Tangerine Mold

A delicious Side Dish, the Apricot-tangerine Mold completes your meal. Whether you are an amateur cook or a professional chef, I recommend the Apricot-tangerine Mold for the sheer joy of making it. - 44.1981

Lime Wreath Mold

Lime Wreath Mold exploits the flavors of pineapple, American cheese, heavy cream and olives. This Lime Wreath Mold makes a best addition the party menu, no matter what the theme is. Check out the recipe of Lime Wreath Mold. - 43.885

Molded Apricot Ring

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 43.1828

Peach Melba Mould

Peach layer: Drain peaches, reserving syrup. Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water; add syrup mixture. Chill till partially set. Add peaches. Pour into 6 1/2 cup ring mold. Chill... - 43.0375

Apricot Buttermilk Mold

This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them ! - 42.7065

Fresh Blueberry And Lime Mold

Soften gelatin in cold water. Let stand for 5 minutes. Add hot water, sugar, and salt and mix well to dissolve gelatin. Blend in lime juice. Chill until mixture is about as thick as fresh egg whites. Fold in blueberries. Turn into a 5-cup mold and chill until... - 42.2012

Grapefruit Ring Mold

1. Sprinkle gelatin over cold water and dissolve in hot water over low heat. Add sugar, syrup, lemon juice, and a bit of green food coloring. Chill until the consistency of unbeaten egg whites. 2. Arrange half of the grapefruit sections in a ring mold and... - 40.589

Lime Avocado Mold

Dissolve the gelatin in the hot water. Add honey and stir. Put homemade cottage cheese, orange juice, lime juice, sea salt, and mavonnaise into blender and blend until creamy. Blend the cheese and the gelatin mixture and chill until partially set. Add... - 39.936

Berry Apricot Mould

GETTING READY 1) Drain and chop apricots reserving the syrup. MAKING 2) Add water to syrup to make 2 cups. 3) In a saucepan, pour syrup and let it boil. 4) Dissolve in gelatin, remove from heat, and stir in apricot nectar. 5) Chill the mixture till partially... - 39.8087

Bing Cherry Mold

Dissolve gelatin in boiling water; add cold water and lemon juice. To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set. Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream,... - 39.7676

Strawberry Banana Mold

MAKING 1. In a pan of boiling water dissolve gelatin. 2. Thaw berries just enough to drain off 1 tablespoon syrup reserving 1 tablespoon syrup. 3. To gelatin add berries, break in small chunks with fork then stir to completely thaw berries. 4. Add cold water... - 39.588

Holiday Orange Mold

Drain oranges. Pour 1 bottle ginger ale into sauce- pan; bring to a boil. Add gelatin; stir until dissolved: Add remaining ginger ale, lemon juice, vanilla, and salt, blending well. Refrigerate until partially set. Fold in whipped cream, bananas and oranges;... - 39.3768

Orange Pineapple Mould

Dissolve gelatin in water. Add pineapple and refrigerate until slightly thickened. Fold in oranges and marshmallows. Pour into an 8 x 8 x 2-inch pan and refrigerate until firm. Combine sour cream and mayonnaise, mixing well. Spread over top of gelatin. Cut in... - 39.2439

Golden Apricot Molds

Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party salad. - 38.3112

Golden Apricot Molds

MAKING 1) Drain and reserve the syrup from the apricots. 2) Stir in the spices and vinegar, then bring the mixture to a boil. 3) Mix in the apricot halves and allow to simmer for 10 minutes. 4) In 8 individual molds, remove and place the apricot halves. 5)... - 38.2953

Imperial Peach Mold

Mix gelatins in a bowl. Heat peach nectar to boiling, pour over gelatins, stirring until they dissolve; add ginger ale and pour into a 1-quart mold. Cool, then chill until firm. Unmold on a large platter. Surround with peeled and pitted peach halves, hollow... - 38.1494

Golden Apricot Mold

Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet... - 37.7599

Sparkling Fresh Peach Mold

Blend gelatin and sugar in a saucepan. Mix in water; stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the grape juice and lemon juice. Chill until mixture is the consistency of thick, unbeaten egg white. Arrange half of... - 37.6342

Spiced Peach Mould

Drain and halve pineapple slices. Drain peaches, reserving syrup. Remove pits. Add water to syrup to make 2 cups. In a saucepan, combine peach syrup mixture and gelatin; heat and stir till gelatin dissolves. Add lemon juice and salt. Chill till cold but not... - 37.5494

Banana Grape Mold

Soften gelatin in cold water; then dissolve in the boiling water. Combine with grape juice, lemon juice, and sugar, stirring until sugar is dissolved. Pour a little of the mixture into bottom of mold in which one banana has been arranged in any desired... - 37.3012

Berry Mold

In a saucepan, place reserved juice and 2 cups water. Bring mixture to a boil over medium heat. Remove from heat; stir in gelatin until dissolved. Set aside to cool. In a separate bowl, stir together pineapple, blueberries, and sour cream until sour cream is... - 37.2512

Sparkling Cherry Berry Mould

In a small saucepan soften gelatin in water. Cook and stir over low heat till gelatin is dissolved. Add lemon juice and sugar; stir till sugar is dissolved. Stir in carbonated beverage; chill till partially set (consistency of unbeaten egg whites). Fold in... - 37.0682

Frosted Fruit Mold

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup... - 36.9881

Avocado Mold

Soften gelatin in 1/2 cup cold water; dissolve in 1 1/4 cup hot water. Blend in lemon juice, onion, garlic, salt and hot sauce; chill until slightly thick- ened. Add avocado and mayonnaise; pour into lightly oiled mold. Chill until firm. - 36.9737

Avocado Mold

Sprinkle gelatin on cold water in 2-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Stir into avocado, mayonnaise, yogurt, lime peel, juice and salt. Beat with hand beater until smooth. Pour into 3-cup... - 36.8403

Grapefruit Ring Mold

Add drained liquid to grapefruit juice; measure. Add enough water to make 3 1/2 cups. Soften gelatin in 1 cup of the liquid. Heat remaining liquid and add softened gelatin; stir until dissolved. Chill until consistency of unbeaten egg white. Arrange some of... - 36.1788

Orange Mold

This delectable and gorgeous looking Orange Mould is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Orange Mould; all your dear ones are going to love this, coz it's so packed with love and care! - 35.7307

Citrus Banana Mold

Drain grapefuit, reserving juice. Add enough orange juice to grapefruit juice to equal 1 cup. Soften gelatin in juice mixture; stir over low heat until dissolved. Add orange beverage and lemon juice; chill until partially set (consistency of unbeaten egg... - 35.307

Apple Grapefruit Mold

Apple Grapefruit Mold is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious Apple Grapefruit Mold; I am sure you would love to share your experience with me. - 35.2815

Creamy Cherry Mold

Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. Stir in the sour... - 35.1644

Golden Apricot Molds

Drain apricots, reserving syrup. Add next 3 ingredients to reserved syrup; bring to boiling. Simmer, uncovered, 10 minutes. Strain syrup and measure; add enough boiling water to make 2 cups. Pour over gelatin; stir till gelatin is dissolved. Chill till... - 34.4185

Tangerine Apricot Mould

Combine first 4 ingredients. Cook and stir over medium heat till gelatin dissolves. Stir in apricot nectar; chill till partially set. Add egg whites; beat till fluffy. Chill till partially set; fold in whipped cream. Pile into 6-cup mold; chill firm - 34.259

Orange Crown Mould

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon... - 34.1968

Apricot Mold

1. Blend or process apricots until quite smooth. 2. Dissolve gelatin in apricot nectar in a heatproof bowl over a saucepan of simmering water. Stir into apricot puree. 3. Whip cream until thick and fold into apricot mixture. 4. Pour into four lightly oiled... - 33.9956

Avocado Mold

Dissolve gelatin in water and lemon juice. Add remaining ingredients. Chill in ring mold until firm. Serve on lettuce. - 33.3735

Double Apricot Mold

Day before, if desired: 1. In saucepan combine 3/4 cup sugar and gelatin. Stir in 2 cups apricot nectar. Heat, stirring, until gelatin is dissolved. 2. In large bowl combine remaining apricot nectar and lemon juice; blend in gelatin mixture. Pour into fancy... - 33.3455

Berry Mold

MAKING 1. Take a sauce pan, bring the mixture of reserved pineapple juice and 2 cups of water to boil on medium heat. Take off from heat, dissolve gelatin and allow to cool. 2. Take a bowl, add pineapple, sour cream and blueberries and blend till sour cream... - 33.3366

Easy Golden Apricot Molds

Drain apricots, reserving syrup. Add vinegar and spices to syrup; bring to boiling. Simmer mixture for 10 minutes. Strain syrup and measure; add enough hot water to make 2 cups liquid. Pour over gelatin and stir until dissolved. Place apricot halves in 8... - 32.6722

Creamy Fruit Mold

MAKING 1. Dissolve gelatin in boiling water and let it cool slightly to prevent milk from curdling. 2. Stir in evaporated skimmed milk. 3. Chill until the consistency of unbeaten egg whites and stir in fruit. 4. Into an 8-inch square pan or a 5-cup mold pour... - 32.5032

Sparkling Cherry Mould

Drain cherries, reserving 3/4 cup liquid. Dissolve gelatin in water; add ginger ale. Chill until thickened but not set; fold in cherries Pour into lightly oiled 1 1/2-quart mold; chill until almost set. Dissolve gelatin in water; add reserved... - 32.4227

Cucumber And Avocado Mold

Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no regrets! - 32.2959

Apple Grapefruit Mold

Drain grapefruit, reserving juice. Dissolve gelatin in boiling water. Add grapefruit juice, plus enough water to make 1 cup. Chill mixture till slightly thick. Add apple, grapefruit, and nuts. Pour into 1-quart mold. Chill till set. Unmold; trim with walnut... - 31.9664

Bing Cherry Jello

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to... - 31.4685

Bing Cherry Mould

Dissolve gelatin in boiling water; let thicken slightly. Add cream cheese and whipped cream. Dissolve cherry gelatin in boiling cherry juice. Cool; add cherries. Place lemon mixture in bottom of well-oiled ring mold. Top with second mixture. - 31.3692

Apple Grapefruit Mould

MAKING 1) Drain and reserve the syrup from the grapefruit, then level up with water to 1 cup. 2) Stir the gelatin in boiling water to dissolve, then refrigerate until slightly thickened. 3) Stir in the grapefruit, walnuts and apple, blend well. 4) In 6... - 31.0123

Creamy Fruit Mould

Dissolve gelatin in boiling water. Cool slightly to prevent milk from curdling. Stir in evaporated skimmed milk. Chill until the consistency of unbeaten egg whites. Stir in fruit. Pour into an 8-inch square pan or a 5-cup mold. Chill until firm. Garnish with... - 30.9231

Lobster And Grapefruit Mold

Sprinkle lobster pieces with lemon juice. Soak gelatine in 1/3 cup grapefruit juice 5 minutes; then melt by setting container in hot water. Combine remaining grapefruit juice with mayonnaise; add dissolved gelatine, stirring thoroughly. Add grapefruit and... - 30.9221

Sparkling Cherry Fruit Mold

Dissolve gelatin in boiling water. Drain peaches, reserving syrup. Add enough cold water to syrup to make 2 cups. Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened. Fold in peaches and celery. Pour into oiled 2-quart mold;... - 30.5298

Creamy Fruit Mold

This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe! - 30.3182

Lime Mold

Dissolve gelatin in boiling water. Stir in pineapple and juice. Chill until syrupy. Fold in cheese. Pour into 4 cup (900 ml) shamrock mold. Chill. - 30.1208

Lime Blueberry Mold

Soften gelatin in cold water. Add boiling water, sugar and salt; stir until gelatin dis solves. Add lime juice. Chill until mixture reaches the consistency of unbeaten eggwhite. Fold in blueberries. - 29.6525

Apple Grapefruit Mold

Drain grapefruit, reserving juice. Dissolve gelatin in boiling water. Add grapefruit juice, plus enough water to make 1 cup. Chill till slightly thick. Add apple, grapefruit, and nuts. Pour into 1-quart mold or 6 individual molds. Chill till set. Unmold and... - 29.5104

Apricot Mould

1. Sprinkle gelatin over cold water in a small saucepan; stir until gelatin softens; heat, stirring constantly, until gelatin dissolves. 2. Drain apricots and reserve an apricot half for garnish, if you wish. Place remaining apricot halves in container of an... - 29.4516

Golden Apricot Mold

Cut apricot, halves into fourths; place in 4 cup mold or 8 individual molds. Heat reserved syrup, vinegar and spices until mixture boils. Reduce heat; simmer uncovered 10 minutes. Remove spices. Add enough hot water to hot syrup mixture to measure 2... - 29.3505

Lime And Marshmallow Mold

Dissolve gelatin in 1 cup boiling water; fold cream cheese into gelatin. Blend in pineapple juice and 1/2 cup cold water; chill until partially set. Whip gelatin mixture; fold in remaining ingredients. Pour into mold; chill until firm. - 28.6307

Juicy Layered Orange Pineapple Mold

DRAIN pineapple, reserving juice. Add cold orange juice to pineapple juice to make 1-1/2 cups. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured juice. Reserve 1 cup gelatin at room temperature. STIR... - 28.3423

Creamy Fruit Mold

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Refrigerate about... - 27.1329

Melon And Blueberry Mould

1. Sprinkle gelatin and sugar over cold water in medium saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in orange juice and lemon juice. Chill until semi-set, about 30 minutes. Stir in melon balls... - 25.3884

Mandarin Orange Mould

1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL 2. Divide oranges evenly among molds. Fill with gelatin mixture. 3. Refrigerate. When almost set, stir to distribute orange segments. 4. Chill well to set gelatin firmly. - 24.1565

Tangy Apricot Mould

1. Drain and puree apricots in blender or through sieve. (Makes approximately 1 cup of puree.) 2. Combine water, gelatin, and salt in saucepan. Heat to boiling, stirring. Remove from heat. 3. Add lemon juice and apricot puree. Stir to mix well. 4. Add club... - 23.8603

Banana Mold

Dissolve gelatin in hot water. When nearly cold, but before set, gradually stir in cream. Peel bananas; mash with fork. Beat until light and smooth; stir lightly but thoroughly into gelatin and cream. Pour into glass dish; let set. - 23.3588

Creamy Cherry Mould

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the... - 22.8942

Moulded Apricot Fruit Dessert

1. Sprinkle gelatin over 1/2 cup of the apricot nectar in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining apricot nectar, the drained apricots, diced banana and grape halves.... - 19.9699

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