Fruit Marinade Recipes

Enjoy our collection of Fruit Marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fruit Marinade recipes.
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Broiled Turkey With Savory Fruit Marinade

1 Preheat the broiler. Line a baking sheet with foil and grease it lightly. 2 Peel the orange and remove all of the bitter white pith. Coarsely chop the orange and place it in a medium bowl. Coarsely chop the scallions and add them to the orange. 3 Stir in... - 34.2296

Citrus Fruit Marinade

–  In a bowl, mix all ingredients. Let meat or fish marinate for 1 to 24 hours. - 23.2078

Marinade For Fruits

Combine all ingredients and shake well in a jar. - 26.2828

Tropical Fruit Marinade

Puree the mango with the orange juice, lemon juice, olive oil and thyme. Use to marinate chicken, shrimp and firm fish fillets. - 14.9684

Grilled Chicken With Honey Fruit Marinade

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.7167

Citrus Marinade

Combine first 5 ingredients in a 1-quart jar, stirring well. Gradually add oil; mix well. Add honey, vinegar, Worcestershire sauce, mustard, and red pepper. Cover jar tightly, and shake vigorously. Use to marinate chicken before cooking. Pie-move chicken from... - 34.3034

Sweet And Sour Marinade

Combine soy sauce, pineapple juice, vinegar, brown sugar, and garlic powder; stir well. Use to marinate beef or pork before cooking; use to baste during cooking. - 19.2331

Pineapple Soy Marinade For Barbecued Spareribs

1. Mince garlic; then combine with remaining ingredients. 2. Add to spareribs and marinate - 17.892

Spicy Orange Marinade

The Spicy Orange Marinade adds to any dish an incomparable flavor. I love to use the Spicy Orange Marinade with beef steaks. They are mouthwatering. - 25.7438

Pacific Chicken, Shrimp & Kiwi Fruit Kebabs

Don't close your eyes even for a minute once you have made this Pacific Chicken, Shrimp & Kiwi Fruit Kebabs dish, cos someone might steal it away. Pacific Chicken, Shrimp & Kiwi Fruit Kebabs is that good. Keep guard! - 33.6514

Sweet And Sour Marinade

–  In a bowl, mix all ingredients. Add meat and marinate for 1 to 4 hours. - 24.6808

Sweet And Sour Marinade

MAKING 1) In a bowl, add all the ingredients. 2) Mix well. 3) Transfer to a Mason or canning jar till ready to use. 4) Can be refrigerated for up to 6 months. SERVING 5) Goes great as a basting option for chicken, pork or turkey. 6) Also use in stir fry for... - 33.8731

Orange Soy Marinade

Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic. Pour marinade over meat. Close bag. Marinate in refrigerator 6 hours or overnight,... - 28.8469

Teriyaki Marinade

Combine all ingredients in a screw top jar, shake well. Use to marinate meat immediately or store in refrigerator until ready to use. - 21.0494

Chicken With Orange Marinade

Preheat barbecue at MEDIUM. Mix marinade ingredients together in small saucepan; bring to boil. Pour over chicken parts and marinate 4 hours in refrigerator. Place chicken parts on hot grill. Cook, partially covered, for the following times: white meat €”... - 34.4522

Citrus Marinade

MAKING 1. In a bowl whisk together all the ingredients and mix well. 2. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 3. This marinade can be used to prepare meat of any kind, if a sweet taste is desired. - 30.4088

Charcoal Broiled Steak Orange Marinade

If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers. To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 41.2621

Cuban Orange Mojo Marinade

Looking for a perfect marinade to go with your meats? Then try this one which is tangy and zesty at the same time! Shea shares her recipe of the perfect marinade in this video! - 131.474

Duck With Citrus Chile Marinade

Remove duck neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duck inside and out and pat dry. Place duck in a large heavy-duty plastic bag. In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 34.5509

Cherry Tomatoes In Herb Marinade

Put tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of boiling water for about 10 seconds. Immediately rinse tomatoes with cold water. Slip off peels and stems and put tomatoes into a bowl or container. Stir together... - 40.9286

Papaya Seed Marinade

MAKING 1. In an electric blender container place vinegar, sugar, seasoned salt, and dry mustard, turn on motor and gradually add oil and onion. 2. Add papaya seeds and blend only until they are the size of coarsely ground pepper. SERVING 3. Transfer to a... - 30.3712

Marinated Avocado

Marinated Avocado is something that you shouldn€™t miss. You will be doing great injustice to your family and friends if you don€™t serve them this yummy and simple Marinated Avocado at least once. Try it for yourself and then you will agree with me! - 33.9677

Marinated Olives

In 1 quart saucepan, heat olive oil, fennel seeds, and bay leaves until hot but not smoking over medium heat. Remove saucepan from heat; let stand 10 minutes. In large bowl, stir olive oil mixture with olives, lemon peel, and garlic. Cover bowl with plastic... - 31.99

Marinated Fruit

Drain pineapple; reserve juice. Remove cores from unpeeled apple and pear; pit nectarine. Cut fruits into chunks. Mix fruits in shallow dish. Mix reserved juice with remaining ingredients; pour over fruits. Stir to mix. Cover; marinate in refrigerator 2 to 3... - 35.7072

Fruit Kabobs In Honey Mustard

In a medium bowl, stir together the vinegar, honey, poppy seeds and mustard. Cut any large slices of the plums or nectarines crosswise in half. Add the plums, nectarines, strawberries and grapes to the vinegar mixture. Toss until coated. Cover and marinate in... - 37.27

Strawberries Marinated In Grand Marnier

Wash the strawberries quickly and dry them on paper towels. Hull the berries. Place them in a glass bowl. Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 21.3125

Marinated Fruit Salad

This Marinated fruit salad is superly delicious ! Try these mixed fruits in a rum and sugar marination for your next meal and let me know if you like them ! Your suggestions for this Marinated fruit salad are welcome ! - 29.5277

Kebab Pungent Marinade

I made this Kebob Pungent Marinade last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Kebob Pungent Marinade recipe for yourself! - 33.7404

Barbecue Marinade

1. Combine all ingredients except sherry. 2. Cook 15 minutes on MEDIUM. Cool. 3. Stir in sherry. Marinade is excellent over poultry, spare ribs or lamb chops. - 38.7685

Fruit Kabobs With Whiskey Baste

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well. Cover and refrigerate up to 2 hours or until ready to grill. Remove fruit with slotted spoon, reserving... - 31.5665

Cheese And Fruit Salad

Whisk the lemon juice with the sherry, sugar, cinnamon, salt and pepper and whisk in the oil. Remove the rind from the cheese and cut into strips. Wash, halve and remove the seeds from the grapes. Quarter, peel and core the pears. Slice thinly. Halve the... - 41.5776

Orange And Melon Salad With Mint Marinade

GETTING READY 1) With fine side of grater, grate 2 oranges rind and discard white pith. Split oranges into sections. 2) Skin garlic and under the flat of knife bruise the clove. 3) Set up mint or parsley. 4) Take out melon and cut the fruit into 1-inch... - 46.9742

Seafood Marinade

Combine all marinade ingredients in saucepan; bring to a boil. Reduce heat; simmer for 10 minutes. Pour hot marinade over cooked seafood. Cool to room temperature. Chill in refrigerator for several hours. Serve seafood in marinade. - 33.2219

Salmon Shish Kebabs With Fruit

Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself. - 36.3489

Basic Marinade For Vegetables

MAKING 1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly. 2) Pour the preparation all over the vegetables or fruits right before they are skewered. Leave to marinate... - 34.7597

Marinated Pork Tenderloin

Place tenderloins in a large shallow container. Drain pineapple, reserving juice; set pineapple slices aside. Combine juice, gingerroot, soy sauce, garlic, and mustard, stirring well; pour over tenderloins. Cover and refrigerate at least 8 hours, turning... - 33.1857

Avocado And Scallop Seviche

Combine the lime juice, oil, crushed peppercorns, salt, and pepper together in a glass or ceramic bowl. Stir in the scallops, cover, and refrigerate them for at least 4 hours while they marinate. They should become opaque in this time. Mash the avocado until... - 37.6395

Marinated Mushrooms And Cherry Tomatoes

Combine all ingredients but mushrooms and tomatoes. Whisk. Wash and dry mushrooms, cutting off ends of the stems. Gently stir mushrooms into marinade. Cover and refrigerate for at least 1 day, up to 3. Add the tomatoes 24 hours before serving, but no... - 39.6623

Marinated Prunes On Ice

Marinated Prunes On Ice is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Marinated Prunes On Ice; I am sure you will get a huge fan following for this! - 36.2925

Spicy Marinated Olives

In a medium bowl, whisk oil and vinegar to blend. Toss with all ingredients. Marinate in refrigerator at least 24 hours or up to 2 weeks. - 25.4171

Marinated Figs

Marinated Figs is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Marinated Figs; I am sure your loved ones will give you a lot of compliments for this! - 28.1551

Mango Salad

Using sharp knife, run blade around mangoes against the large flat pit. Peel one half and slice flesh in wedges. Repeat for other side. Place all wedges in bowl; add lime juice and sugar. Marinate 30 minutes. Scoop cottage cheese onto dessert plates or in... - 31.5373

Strawberries In Orange Flavor

1.Place strawberries and orange juice in a glass bowl and marinate for 1 hour. 2. Combine yogurt and brown sugar. 3. Stir yogurt into marinated strawberries. - 28.6129

Fresh Pineapple With Liqueur

Keep pineapple at room temperature until it exudes a sweetness, when held to the nose. Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells. Cut fruit in cubes, removing core. Marinate fruit in... - 20.4391

Marinated Blueberries

In a shallow mixing bowl, combine the blueberries, orange rind, Triple Sec, and sugar. Toss to coat the berries. Cover loosely and refrigerate for an hour or more. - 26.3017

Fresh Figs Curacao

Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.3965

Super Carrot Raisin Salad

Peel or scrape carrots and grate coarsely. Add raisins and mix. Mix mayonnaise, honey and vinegar. Thoroughly add cinnamon to the mayonnaise and mix. Pour over carrots and toss. Let marinate at least 2 hours or longer if possible before serving. This makes a... - 32.2482

Strawberries With Sugar And Balsamic Vinegar

1. Place strawberries in a glass pie pan and sprinkle with sugar. 2. Cover with plastic wrap and let stand for 3 hours at room temperature. Stir several times. 3. Sprinkle with vinegar immediately before serving. - 26.9333

Cantaloupe Farmer's Style

Cantaloupe Farmer's Style is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Cantaloupe Farmer's Style, you will always crave for some more. - 29.7749

Marinated Citrus With Cheese Zabaglione

Marinated Citrus With Cheese Zabaglione is an amazingly delicious dessert recipe. The effortlessly prepared Marinated Citrus With Cheese Zabaglione is a dish that you would love to serve at your party. - 44.098

Brandied Apples

Core apples and then cut them into quarters. Place quarters in a bowl. Sprinkle with lemon juice, tossing to coat. Drain off any excess lemon juice. Pour brandy and cinnamon over apple quarters, tossing to coat. Cover tightly and marinate for several hours or... - 35.5001

Garlic Shrimp And Pineapple Skewers

Garlic Shrimp And Pineapple Skewers is perfect for your parties. This yummy dish has a unique taste to it that will definitely astound and please your guests. Be alittle adventerous and try making these yummy Garlic Shrimp And Pineapple Skewers! Its worth it! - 42.8692

Deep Fried Chicken With Walnuts

The Deep Fried Chicken With Walnuts is a delightfully tasty dish. I served this chicken preparation for an elaborate family dinner last month and all my relatives loved it! Try this wonderful Deep Fried Chicken With Walnuts recipe! - 45.4809

Ham Steak Barbecue

1. Put ham slice into a shallow dish. Mix remaining ingredients and pour over ham. Cover and refrigerate 2 hours. 2. Remove ham from marinade and place on grill over hot coals. Grill 25 minutes on one side, basting with marinade; turn and grill 20 minutes... - 28.6089

Lamb Pineapple Kabobs

These Lamb Pineapple Kabobs taste fantastic ! Alternately arrange fruit and meat on skewers and marinade with soy sauce, pineapple juice, garlic and pepper. Try these Lamb Pineapple Kabobs and let me know if you like them. - 33.2002

Toledo Figs

1 Place the figs in a bowl and cover with the brandy, sherry, cinnamon and orange rind. Sweeten to taste with the sugar. Leave to marinate for 1-2 hours. 2 Serve with whipped cream and chopped nuts. - 26.7241

Waldorf Salad A La Russe

Combine and chill for marinade: oil, vinegar, seasonings and lemon juice. Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. - 20.6839

Orange And Onion Salad

This Orange And Onion Salad is awesome ! I never knew that orange and onion could complement each other so well, especially with black pepper, paprika and parsley seasonings with a dash of salt and sugar. Do try this Orange And Onion Salad and let me know if... - 32.509

Chinese Sweet And Sour Spareribs

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9364

Ginger-pineapple Relish

1. Combine gingerroot, pineapple, scallions, and red pepper flakes in a small bowl. 2. Let stand 15 minutes before serving. Variation Replace gingerroot with 1 tablespoon lime juice. Add 2 kiwis, peeled and diced. - 23.3607

Sangria

Mix all ingredients together except ice. Marinate at room temperature for 2 or 3 hours, stirring occasionally. At serving time add the ice cubes and stir quickly until icy cold. Pour into tall glasses. - 28.7345

Diamond Head Pork With Pineapple

Diamond Head Pork With Pineapple is more than a filling dish. You should be trying this Diamond Head Pork With Pineapple recipe. Your family will eat this without much complaining. - 33.6511

Beef With Walnuts And Kiwi

Beef with walnuts and kiwi is a tossed beef preparation that may be served as a salad. Made with kiwi fruit and walnuts for crnch, the beef is marinated with a dilled oil and vinegar mix. Served on french bread round, the beef with walnuts and kiwi is pepped... - 42.3368

Mango Pickle

Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 43.5736

Parma Ham, Asparagus Tips With Maltaise Sauce And Parmesan

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.5599

Stuffed Avacado

Wash and halve the avocados. Scoop out the in-sides with a teaspoon leaving about 1/4 inch of flesh inside the skin. Sprinkle with some of the lemon juice. Finely dice the avocado flesh and mix with the remaining lemon juice. Cut the tofu and pineapple into... - 37.895

Citrus Pasta Salad

The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183

Bermuda Beet Salad

Separate the onion slices into rings and place in a 1- to 1 1/2-quart glass or enamel serving dish. Arrange the apple slices over the onion rings. Mix together the lemon juice, vinegar, caraway seeds, and tamari in a small bowl or jar. Pour over the apples... - 30.1132

Cantaloupe And Chicken Salad

The Cantaloupe and chicken salad is a refreshing salad with an amazing combo of fruits and meat with a tangy dressing. A healthy easy to make salad it is a great tasting salad that is perfect for any occasion. - 38.6689

Cucumber And Grape Salad

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 44.1639

Pineapple Salad

A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out... - 42.3227

Tangy Mango Sauce

When you have this tangy mango sauce ready at home, you can be rest assured about your barbeque project. It is going to be a great success. Use this sauce to marinate and brush while barbequing. Enjoy finger licking barbequed items with your friends and... - 113.919

Italian Tomato Salad

Italian Tomato Salad is a delicious treat you'll love to gorge on. Prepare the Italian Tomato Salad effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 30.9436

Gobi 65

Mix all the above ingredients in and bowl toegther to a thick batter . First wash gobi and allow to become completely dry. Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.5112

Marinated Fresh Artichoke Hearts

Marinated Fresh Artichoke Hearts is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Marinated Fresh Artichoke Hearts; I am sure you would love to share your experience with me. - 31.4685

Cheyenne Shish Kebab

Try the Cheyenne Shish Kebob the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Cheyenne Shish Kebob! - 32.8273

Sangria

Mix the sugar and water in a saucepan and boil for 2 minutes or until sugar is completely dissolved. Cool to lukewarm. Marinate the orange, lime and lemon slices in the sugar syrup for at least 12 hours. Place the fruit slices and sugar syrup in a glass... - 38.5276

Mojo Criolli

Pump up the taste of your veggies, seafood, sandwiches and poultry with spicy hot Cuban marinades. A total treat for your taste-buds, Cuban marinades are relatively simple to whip up. A yummy blend of olive oil, citrus, garlic and herbs, there could be no way... - 92.3809

Fruit Kabobs

In a small bowl combine grapefruit juice, honey, Kirsch and mint; mix well. In a shallow bowl arrange fruit. Pour grapefruit juice mixture over fruit. Marinate for 1 hour. In a shallow dish soak bamboo skewers in water to cover for 10 minutes. Preheat... - 38.676

Shrimp And Fruit Skewers

Combine 1/2 cup orange juice, 1/4 cup vinegar, 1/4 cup salad oil, 1/4 cup soy sauce, and 1/2 tea spoon salt. Use 8 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Pour mixture over shrimp in shallow dish; chill 1 hour. Remove shrimp from... - 28.8553

Marinated Hot Fruit Compote

1. Preheat oven to 350° F. 2. Pare and core pears; cut each into 6 wedges. Prepare apples the same way. Hull and wash strawberries; wash fresh blueberries. Place all fruit in 1 1/2-quart casserole; toss to mix. 3. To make marinade, combine orange juice,... - 31.5533

Mixed Fruit Salad

The Mixed Fruit Salad Marinade is fantastic!. It can be used as a dessert for your parties. Personally I love fruits and sometimes I chose this amazing Mixed Fruit Salad recipe to incorporate my share of fruits for a day. Of course the tequila Marnier flavor... - 21.6822

Winter Pork And Fruit Ragout

In a large bowl combine pork, apricots, raisins, red wine, vinegar, dill, mint, cuminseed, pepper, thyme, and salt to taste. Cover and marinate, refrigerated, for 24 hours. Stir occasionally. Remove pork and fruit from marinade. Reserve fruit in a small... - 42.4929

Drunken Summer Fruits

1. Place berries, peaches and nectarines in a bowl. 2. Pour wine and lime juice over fruit and toss gently to combine. Cover and chill for 20-30 minutes. 3. Serve in deep bowls with some of the marinade. - 26.7796

Fruit Kabobs

Its surprising to know that you have not tried my Fruit Kabobs recipe yet. The primary ingredient in this is Fruits. It is an effortless Side Dish. Do let me know how you've liked my Fruit Kabobs. Feedback keeps me mobilized and motivates me to try out novel... - 49.4549

Fresh Fruit Compote

In a saucepan, combine water and sugar; bring to a boil over medium heat. Reduce heat; simmer for 5 minutes, stirring occasionally. Pour into a large glass bowl. Add wine, creme de menthe, orange juice, and lemon juice; blend well. Stir in fruits. Place in... - 40.5018

Spicy Fruit And Pork Kabobs

For marinade, combine oil, vinegar, orange peel, orange juice, salt, cumin, and garlic. Trim fat from pork; cut into 1 1/2-inch cubes. Place in plastic bag set into shallow dish. Add marinade; seal bag. Turn pork to coat well. Chill 2 to 4 hours, turning pork... - 39.3491

Swordfish And Fruit Kabobs

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 35.8125

Swordfish And Fruit Kabobs

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 44.7616

Grilled Fruit

Prepare sufficient fruit to fill 8 skewers. Thread fruit attractively on skewers, with variation in colour. Mix together brandy, honey and lemon juice. Brush fruit. Place fruit underneath the grill and grill for 10 minutes, turning frequently and brushing... - 40.0682

Fruit Kabobs

GETTING READY 1) Drain pineapple and reserve the juice. MAKING 2) Combine marmalade, reserved juice, and ginger and then add in pineapple, cherries, honeydew, mandarin oranges. 3) Drain and reserve the marinade 4) Cut thin slices from the bottom of oranges... - 42.6895

Fruit Skewers

MAKING 1. Drain the pineapple chunks and store the syrup for future. 2. In the reserved syrup, add honey, brandy, and fresh or dried mint. 3. Take a shallow dish and place pineapple, apple, pear, and nectarine pieces. 4. Stir in the honey mixture. 5. Place... - 37.6584

Marinated Fruit Lamb Chops

The night before the barbecue, place apricots and prunes in water. Soak overnight. In the morning, drain apricots and prunes and place in a blender or food processor. Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg. Process... - 40.7528

Fruit And Lamb Kabobs

For marinade, combine apple juice concentrate, lemon juice, Worcestershire sauce, cinnamon, and ginger. Place the lamb pieces in a plastic bag; set the bag in a bowl. Pour the marinade over the lamb. Close bag; turn to evenly distribute marinade. Let the lamb... - 29.8778

Fruit Garland Roast Chicken

Wash chicken and pat dry. Place in a large bowl, pour lemon herb marinade over it, cover, and chill at least 2 hours, turning. Drain off marinade and reserve. Tuck quartered lemon and a few celery leaves inside chicken cavity. Place chicken on a rack in an... - 36.3799

Lamb Sosatie & Fruit Skewers

Place meat cubes in a bowl. In a pan, combine vinegar, jam, curry powder, sugar, pepper, chile peppers, onion, garlic, and bay leaves; bring to a boil. Remove from heat, cool, and pour mixture through a strainer onto meat cubes. Cover and refrigerate for 2 to... - 38.5752

Grilled Fruit Kabobs

MAKING 1. In a medium sauce pan combine cornstarch and pineapple juice. Mix well. 2. Add soy sauce, honey and ginger root and mix well. 3. Cook on a medium flame for few minutes or till mixture thickens. 4. Once thickened, remove from flame and keep... - 42.895

Grilled Beef With Fresh Fruit Relish

GETTING READY 1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops. 2. Use a steak hammer or a rolling pin to lightly pound and flatten the steaks, keeping them between two sheets of wax paper. 3. Rub salt and pepper on both... - 41.0942

Curried Beef And Fruit Kabobs

Partially freeze beef top round steak to firm; slice into 1/8 to 1/4 inch-thick strips. Combine yogurt, lemon juice, curry powder and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinade in refrigerator... - 37.584

Spicy Fruit Pork Steaks

1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve... - 28.7161

Shrimp And Fruit Salad

In a large saucepan cook shrimp in boiling water about 3 minutes or till shrimp turn pink; drain. Rinse shrimp under cold water; drain well. Drain pineapple chunks, reserving juice. Combine pineapple chunks and orange sections; cover and chill. For marinade,... - 35.2162

Hoisin Grilled Chicken And Fruit Skewers

1 Combine first 4 ingredients in a heavy-duty zip-top plastic bag; shake. Add chicken, and shake well to coat; marinate in refrigerator 2 hours, turning occasionally. Remove chicken, reserving marinade. 2. Prepare grill. 3. Cut plums into quarters. Thread... - 29.4061

Rabbit With Fruit Sauce

This Rabbit With Fruit Sauce is pretty good for shower or party use. I have listed only a few ingredients in this Rabbit With Fruit Sauce, use them and you have a great dish in front of you. Go for it! - 39.1047

Fruited Chicken Thighs

Trim excess fat from chicken, place chicken in a 12- x 8- x 2-inch baking dish. Combine apple juice, orange juice, and lemon juice; pour over chicken. Cover and refrigerate 2 hours. Drain chicken, reserving marinade; add raisins, apricots, prunes, and ginger... - 38.319

Fruited Ginger Chicken

In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). Remove chicken from... - 36.6124

Beef Fajitas With Fruit Salsa

Trim fat from beef. Partially freeze beef; thinly slice beef across the grain into bite-size strips. Place strips in a plastic bag set into a deep mixing bowl. For marinade, combine thawed concentrate, salad dressing, chili powder and cloves. Set aside 1/3... - 41.6309

Turkey Sausages With Exotic Fruits

Marinate the sausages in the lemon and ginger marinade for a few hours in the refrigerator. Cook the sausages on the grill over medium heat for 15 minutes. In a pan, brown the fruit for 5 minutes in the butter and sugar. Add the orange juice and zests;... - 36.4305

Fruit & Herb Scented Lamb

Fruit & Herb Scented Lamb has a succulent taste. The lamb and red wine gives the Fruit & Herb Scented Lamb a magnificent taste. Fruit & Herb Scented Lamb is inspired by restaurants universally. Must try it. - 34.9043

Fresh Fruit Compote With Lime Yogurt Topping

Try this Fresh Fruit Compote With Limed Yogurt Topping recipe. I am sure this tasty and irresistible mouth watering Fresh Fruit Compote With Limed Yogurt Topping will surely give you a huge fan following! - 42.9034

Fruited Ginger Chicken

1. In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). 2. Remove chicken... - 31.8103

Fruits De Mer Stir Fry

1. Prepare the shellfish. Peel the prawns and if necessary remove the thin black veins from the back of the prawns. Lightly rinse the squid rings and clean the scallops if necessary. 2. Remove and discard any mussels that are open. Scrub and debeard the... - 42.2685

Rabbit With Fruit Juice

Marinate rabbit with ginger, spring onion and salt for 15 minutes. Heat sufficient oil in a wok for deep frying the rabbit. Remove any marinade clinging to the rabbit and deep fry until golden. Remove and drain. Clean the wok, add stock and both lots of fruit... - 39.6763

Fruited Ham Kabobs

Parboil green pepper pieces 0 to 5 minutes; drain and let cool. Alternately thread green pepper pieces, ham cubes, orange segments, and prunes on 6 (12-inch) wooden skewers. Place kabobs in a 13- x 9- x 2-inch baking dish. Combine orange juice and remaining... - 31.4117

Fruit Barbecue Sauce For Chicken

GETTING READY 1. Preheat the oven to 400° 2. Thaw juice concentrate 3. In a large bowl, combine the thawed juice with the salt, ginger and lemon juice and heat till boiling. Reheat the sauce before using with chicken by adding butter. MAKING 4. Marinating... - 33.6306

Shrimp Skewers With Tropical Fruit Salsa

Combine soy sauce, lime juice and garlic in a shallow glass dish or large heavy plastic bag. Add shrimp; cover dish or close bag. Marinate in refrigerator no longer than 30 minutes. Meanwhile, prepare Tropical Fruit Salsa. (Salsa should not be made more than... - 47.2103

Fruited Chicken Kebabs

1. In a small non-reactive saucepan, bring apricots and wine to a simmer. Remove from heat, cover, and let stand 10 to 15 minutes to plump apricots. 2. In a shallow 2-quart dish, combine vinegar, olive oil, parsley, oregano, cayenne, salt, and garlic. Drain... - 30.1183

Grilled Tuna With Fruit Salsa

Combine first 4 ingredients. Arrange tuna steaks in glass dish; pour pineapple juice mixture over steaks. Cover and marinate in refrigerator at least 1 hour. Meanwhile, to prepare salsa, combine remaining ingredients in medium bowl; stir gently. Cover and... - 36.19

Fruit Glazed Chicken

GETTING READY 1) Preheat oven at 350°. 2) In a small mixing bowl combine the first 10 ingredients. Stir well to mix. 3) Use an ungreased 13- x 9-x 2-inch baking dish to arrange the chicken breasts. 4) Pour in the orange juice mixture to coat evenly. 5) Cover... - 45.0397

Grilled Turkey Breast With Fruit Vinaigrette

Whisk together orange juice, both oils, vinegar, sugar, salt and pepper in medium bowl. Reserve half of the vinaigrette. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining vinaigrette over turkey; cover dish or close bag. Marinate... - 44.2114

Salmon Cutlets With Fruit Salsa

SPRINKLE SALMON cutlets all over with seasoned pepper. 1.Place salmon cutlets in shallow non-metal dish. Combine lemon juice, lime juice and thyme in small jug. Pour over salmon cutlets. Cover and refrigerate several hours. 2.Place salmon on hot lightly... - 40.0219

Raw Thai Fruit Salad

Love fruits? Here's a great way to include them in your diet. Watch this video now and learn how to prepare this delicious Tahi Fruit Salad. We bet your family will love it too. Watch the video now. - 102.552

Fruited Lamb Roast

The fruited lamb roast is a lovely and juicy lamb recipe roasted in the oven with dried fruits like apricots, raisins and pears. I make this recipe often for dinner parties and each time is an absolute success. Simple and easily prepared, the fruited lamb... - 45.8982

Curry Flank Steak With Tropical Fruit Salsa

Trim fat from steak. Combine steak and next 6 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag, and marinate in refrigerator 8 to 12 hours, turning bag occasionally. Remove steak from bag; discard marinade. Prepare grill or broiler. Place... - 31.5146

Duck With Kiwi Fruit And Raspberries

1. Preheat the grill (broiler) to medium. Skin and trim the duck breasts to remove any excess fat. Score the flesh in diagonal lines and pound it with a meat mallet or a covered rolling pin until it is 1.5 cm/ 3/4 inch thick. 2. Place the duck breasts in a... - 39.3017

Fruited Sweet And Sour Chicken

1. Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Set aside for 30 minutes. Coat the chicken with cornstarch and shake off the excess. Combine the sauce ingredients in a small bowl; set aside. 2. Set a wok in a ring... - 30.9014

Fruited Rabbit Tagine

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) In a large bowl, arrange olive oil, orange juice, onion, garlic, 1/2 cup of chopped mint, cinnamon, cardamom, cumin, apricots, and cherries. 3) Stir in rabbit and toss all the ingredients... - 41.8618

Fruited Pork

In 2-qt casserole mix water, vinegar, molasses, soy sauce and pepper. Microwave at High 1 to 2 1/2 minutes, or until blended, stirring after half the time. Stir in pork; cover. Marinate 1 hour at room temperature. Drain, reserving 2 tablespoons... - 48.2431

Chicken Pasta Salad With Fruit

Combine first 11 ingredients in large serving bowl and toss gently. Mix mayonnaise, Parmesan cheese, lemon juice and salt and white pepper in small bowl. Pour over salad and toss again. Refrigerate until ready to use. - 32.352

Plums With Jubilee Sauce

Marinate plums in half of kirsch for 10 minutes. Drain and reserve marinade; thread plum halves on short wooden skewers. Heat butter with sugar in frying pan. Stir constantly and cook 1 minute. Add cherry juice, cherries and orange juice; mix well. Add... - 39.9552

Pineapple Cup

I tried this yummy pineapple cup last week and believe when I say that it was a hit! The recipe is way too simple and requires just a handful of ingredients, but the taste of this pineapple cup is superior. Give this yummy pineapple cup a try. - 33.3981

Melon Salad With Mussels

Mix the lemon juice with the mustard, salt, curry powder, pepper and sugar. Whisk in the oil. Halve the melons horizontally and remove the seeds with a spoon. With a melon bailer cut out little balls of melon and place in the marinade. Peel, quarter, core and... - 39.1183

Spiced Pineapple Pickups

Spiced Pineapple Pickups is something you gotta try. This Spiced Pineapple Pickups is packed with the richness of pineapple, vinegar and cinnamon. Just give this rich tasting fruit pickups a try this weekend. - 31.4731

Pineapple Beef Kabobs

Pineapple beef kebabs are - 41.5168

Ham And Apple On Skewers

Place all ingredients in bowl, mix and marinate 15 minutes. Drain and reserve marinade. Alternate ham and apples on skewers; place on ovenproof platter. Broil 8 to 10 minutes 6 in (15 cm) from top element. Turn skewers over once and baste with marinade. These... - 28.2956

Roasted Pork With Apricots And Sweet Spices

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 48.2892

Avocado In Red Wine

Peel avocados. Remove pits. Dice avocado flesh. In a bowl, mix all ingredients. Refrigerate overnight. The next day, drain avocados, reserving red wine marinade to use as a salad dressing ingredient in another recipe. - 29.132

Diet Pork Kebabs

–  Preheat oven to broil. –  In a bowl, combine white wine and chicken stock, add pork cubes and marinate tor 3 hours. Drain and pat the meat dry. –  Prepare skewers, alternating pork with mushrooms, peppers, pineapple chunks and onion pieces. – ... - 27.834

Artichoke Salad

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill... - 39.5016

Apricot Dessert

Marinate apricots in Tia Maria for 30 minutes. Drain and reserve liquid; thread apricots on skewers. Heat butter in frying pan. Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe. Add orange and lemon juices; cook... - 34.619

Salad With Chicken And Oranges

Season the chicken breast fillets with the pepper. Heat 2 tablespoons of the oil in a pan and fry the chicken 3 minutes on each side over medium heat. Sprinkle the meat with the salt and allow to cool. Peel and cut the onions into rings. Halve the pepper and... - 41.622

Tortilla Wrap With John Green, Tequila, Peanuts And Avocado

A heavy blend of tequila, limejuice, and avocado gives the recipe much of its personality while crunchy peanuts just adds to the texture of this dish. Thekel tells you how to prepare this sensational recipe in a snap. Just follow the step-by-step instruction... - 98.0138

Orange Honey Chicken

Orange honey chicken is a flavorful and peppy broiled chicken recipe. Prepared with a marinade of lemon juice and honey, it is fruited with orange peel and flavored with a dash of garlic powder. Cooked with a baste of lemon-honey mix, it is served fresh and... - 30.4306

Teriyaki Fish Fillets

Teriyaki fish fillets is a broiled sole recipe prepared with fruited teriyaki marinade. Flavored with ginger, garlic, teriyaki sauce and pineapple juce, the sole fillets are cooked to doneness. Served with cooked pineapple teriyaki marinade sauce, it is... - 40.6458

Peachtree Ribs

Cut ribs into serving-size pieces; place in a large dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 40 to 50 minutes. Drain ribs, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over... - 31.6669

Chicken Kyoto

In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5 to 8 minutes or until sugar is dissolved. Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours. Drain chicken; reserve... - 29.6486

Pineapple-grilled Chicken

Trim excess far from chicken; place chicken in a 12- x 8- x 2-inch baking dish, and set aside. Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, soy sauce, sherry, sugar, and mustard in a small bowl; stir well. Reserve 1/4 cup... - 41.002

Oriental Barbecued Chicken

In small bowl, combine pineapple juice, soy sauce, garlic and five-spice powder. Place chicken in plastic bag or nonmetal bowl. Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight. Drain marinade into small saucepan. Stir in... - 30.9109

Red Currant Chicken Thighs

In shallow nonmetallic dish large enough to hold chicken thighs in single layer, whisk together redcurrant jelly, lemon juice, thyme, salt and pepper until smooth. Add chicken, turning to coat with marinade. Refrigerate, covered, at least 2 hours or up to 24... - 29.583

Bbq Breast Of Chicken With Apple Chutney

Marinate chicken breasts in Jamaican Marinade for at least 1 hour. Grill, basting with Citrus BBQ sauce - 20.0602

Pineapple-beef Kabobs

Place meat cubes in a large shallow container. Drain pineapple, reserving juice. Set pineapple chunks aside. Combine pineapple juice and next 6 ingredients, stirring well; pour over meat. Cover and refrigerate at least 8 hours, stirring meat... - 43.453

Garlic Shrimp And Pineapple Kabobs

I like this Garlic Shrimp and Pineapple Kabobs recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Garlic Shrimp and Pineapple Kabobs... - 40.7662

Chicken With Orange Slices Under The Skin

Cut 4 very thin slices from center of orange and set aside. Use the remainder of the orange for juice for marinade. Combine marinade ingredients in a bowl. Pour marinade into resealable plastic bag. Cut chicken breasts in half, place in bag, seal bag... - 41.6575

Sweet And Spicy Chicken Barbecue

Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce.... - 46.3775

Roast Haunch Of Venison

1. If the lower part of the leg is used, remove the shank bone from the venison. Place the meat in a large bowl and marinate overnight in the wine with the onion, garlic, bay leaf and juniper berries. 2. Preheat oven to hot (450° F.). 3. Remove the meat from... - 27.0843

Turkey And Orange Stir Fry

If using frozen turkey, defrost and dry well before using. The skin can be removed, if desired. Cut the turkey into strips about 4 cm/1 1/2 inches in length and 1 cm/1/2 inch in width and thickness. Mix together the soy sauce and orange juice. Place the... - 42.2016

Spicy Orange Chicken

Spicy orange chicken is a fruity grilled chicken recipe prepared with a strong hint of catsup. Marinated with spices like cinnamon and garlic for flavoring along with a dash of tabasco pepper sauce the chicken is grill cooked with an occasional brush of the... - 38.1087

Caribbean Shrimp On A Stick

1. Place all of the marinade ingredients in a blender or food processor, and process until smooth. Place the shrimp in a shallow dish, and pour half of the marinade over the shrimp. (Refrigerate the other half of the marinade until you grill the shrimp.) Turn... - 28.4085

Grouper Kabobs

Drain pineapple, reserving 1/4 cup juice. Alternate pineapple chunks, fish, and green pepper on skewers. Place kabobs in a large shallow container. Set aside. Combine reserved juice, soy sauce, sherry, sugar, ginger, mustard, and garlic, stirring well; pour... - 38.7019

Pork And Apricot Kebabs

This Pork And Apricot Kebabs is a side dish. Enjoy the deadly combination of non-veg and fruits in your menu and share your feelings with us! - 33.6507

Pineapple-perch Fillets

Thaw frozen fish. Cut into 4 portions. Place in shallow dish. Combine pineapple juice, lime juice, Worcestershire sauce, salt, and dash pepper. Pour over fish. Marinate fish in refrigerator 1 hour, turning once. Drain, reserving marinade. Place fillets on... - 33.129

Steak And Pineapple Kebabs

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto... - 38.7021

Pineapple Perch Fillets

Cut fish into 4 portions; place in a shallow dish. Combine pineapple juice, lime juice, Worcestershire sauce, salt and a dash of pepper; pour over fish and marinate in refrigerator for 1 hour, turning once. Drain, reserving marinade. Place fillets on a... - 33.1147

Orange-glazed Chicken Kabobs

Combine first 6 ingredients in a non-aluminum saucepan. Bring to a boil; reduce heat, and cook over low heat, stirring constantly, 1 minute or until mixture thickens. Set aside to cool. Trim excess for from chicken, cut chicken inch 1-inch pieces, and place... - 42.135

Hawaiian Kabobs

Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes;... - 41.8863

Caribbean Steak Kabobs

Caribbean Steak Kabobs are a tempting arrangement of fruit and beef sirloin on skewers with irresistible honey and garlic seasonings. Try these Caribbean Steak Kabobs and tell me if you like them. - 37.1666

Pork & Melon Skewers

Prepare rosemary citrus marinade. Cut onion into 1-inch chunks; separate each chunk into layers. Cut unpeeled melon into 12 wedges; remove seeds. Place onion, melon, and pork in a large heavy-duty plastic bag and seal bag securely. Rotate bag to distribute... - 29.9987

Bacon-wrapped Bananas

This Bacon-Wrapped Bananas is a delicious dessert recipe. Enjoy this amazingly delicious Bacon-Wrapped Bananas recipe and share your feelings with us! - 28.122

Orange Chicken

Chicken topped with the tangy flavor of oranges is the Orange Chicken. If you are searching for some variety dish, this Orange Chicken is something you have to try. Add it to your party menu next time and you will be happy you did. - 37.3308

Game Hens Or Squab With Apple Juice

Remove poultry necks and giblets and reserve for other uses, if desired. With poultry shears or a knife, split each bird lengthwise along one side of backbone. Place birds, skin side up, on a flat surface and press firmly, cracking bones slightly, until birds... - 31.0619

Lemon-basted Chicken With Peaches

Combine lemon juice and honey. Pour over chicken; turn quarters to coat all sides. Cover and refrigerate for about 1 hour. Lift chicken from marinade and drain briefly (reserve marinade). Add butter to marinade, brush on chicken, and arrange, skin-side-up, on... - 36.2625

Jamaican Jerked Chicken

In shallow glass dish, combine onions, orange juice, gingerroot, hot pepper, lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken; cover and marinate in refrigerator, turning occasionally, for at least 2 or up to 8 hours. Remove chicken... - 33.0263

Lamb Pineapple Kabobs

Put lamb cubes into a large shallow dish and pour over them a mixture of 1/2 cup pineapple syrup and remaining ingredients, reserving pineapple chunks. Refrigerate to marinate several hours or overnight; turn occasionally. Remove meat from marinade and drain;... - 29.7972

Mediterranean Pork Roast

Mediterranean Pork Roast has a different taste. Mediterranean Pork Roast gets its taste from pork flavored with grape juice. Mediterranean Pork Roast is inspired by many restaurants across the world. - 38.5012

Ripple Skewered Steak

Ripple Skewered Steak has a breathtaking taste. The beef and mushrooms give the Ripple Skewered Steak an energizing taste. Ripple Skewered Steak is inspired by restaurants across the world. Must catch it. - 35.4541

Herbed Lamb With Apples

For marinade, stir together apple juice, lemon peel, lemon juice, honey, rosemary, garlic, salt, and pepper. Set aside. Place lamb, boned side up, between two pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet... - 39.6499

Special Romaine Salad

Combine artichokes, heatts of palm, and onion in a shallow baking dish. Combine vinegar and 5 ingredients in a glass jar; cover tightly, and shake vigorously. Pour over vegetable mixture, tossing well. Cover and refrigerate 8 hours or overnight, tossing... - 37.4697

Hearts Of Palm Salad

Drain the hearts of palm and cut into small pieces. Peel the grapefruit, remove the sections and separate from the membrane with a sharp knife. Cut the sections in half. Peel the kiwis, halve them lengthwise and slice thinly. Wash and dry the strawberries and... - 42.519

Apricot Lamb Kabobs

In saucepan cook onion and garlic in hot oil till onion is tender but not brown. Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container. Cover; blend till smooth. Return... - 37.093

Surf And Turf Kebabs

Drain pineapple and reserve 1/4 cup syrup. Set chunks aside. Combine onion soup, soy sauce, lemon juice, oil, and pineapple syrup in a large bowl. Add shrimp and meat to bowl. Cover and marinate in refrigerator for 2 hours, preferably longer. Alternate meat,... - 28.6378

Chicken Marinated With Orange & Tarragon

chicken marinated with orange and tarragon is a fruity chicken recipe. The chicken is marinated with onion soup mix and orange marmalade for flavor along with tarragon. Oven cooked, it is basted with the marinade mix to a desired doneness. - 29.6625

Rack Of Lamb With Orange Honey Sauce

Trim excess fat from meat, leaving only a thin covering. Score fat side paralleling bones, cutting just into the meat. Rub with salt, pepper and Kitchen Bouquet. Place fat side down in a baking dish and microwave 6 minutes on high, uncovered. Remove meat and... - 27.4591

Fresh Orange & Onion Ring Salad

Remove peel and white membrane from oranges; cut into thin crosswise slices. Layer oranges and onion in a shallow bowl. Combine oil, vinegar, sugar, paprika, salt, and mustard; blend well. Pour over oranges and onion, tossing to coat. Cover and chill for at... - 35.7419

Pork Chops With Almond Plum Sauce

Pork chops with almond plum sauce is a fruited nutty pork recipe. A pan cooked pork recipe, the chops are prepared with a lemon juice and soy sauce marinade spiced with garlic and cayenne. Browned and cooked further with reserved marinade and plum jam, the... - 46.0488

Skewered Beef & Corn

Skewered Beef & Corn has a scorching taste. The beef and pineapple gives the Skewered Beef & Corn a bracing taste. Skewered Beef & Corn is inspired by restaurants internationally. Must try it. - 40.6452

Sauerbraten

1. Trim excess fat from roast and put meat into a large glass bowl. 2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. 3. Pour cooled marinade... - 40.4915

Grilled Veal Chops With Red Currants

Combine juice, oil, cinnamon, and parsley. Pour into large resealable plastic bag. Add veal chops and turn bag to coat chops. Refrigerate and marinate veal chops 2 to 3 hours, turning bag occasionally. Drain and reserve marinade. To make sauce, heat butter in... - 40.3654

Carna Asada Sandwich

Go Mexican for a change and enjoy a fiesta with your friends! Get on your sombreros and poncho and cook up a storm! For your idea creation you may want to watch this video and figure out how to great a wonderful carna asada sandwich filled with some sumptuous... -

Orange Spiced Lamb Kabobs

Cut lamb into 1 -inch cubes; place in a plastic bag set into a shallow dish. For marinade, combine oil, vinegar, orange peel, orange juice, green onion, cinnamon, and cloves. Pour over lamb. Close bag. Marinate in refrigerator 4 hours or overnight, turning... - 41.0625

Shrimp And Avocado Salad

For marinade, combine vinegar, water, lemon juice, oil, parsley, and garlic in a bowl or a screw-top jar. Add a mixture of salt, pepper, sugar, dry mustard, thyme, and oregano; blend thoroughly. Put shrimp, onions, and green pepper into a large shallow... - 34.3075

Crusty Cross Rib Roast

Crusty Crossrib Roast has a delicious taste. The meat and apple juice gives the Crusty Crossrib Roast a refreshing taste.Crusty Crossrib Roast is inspired by restaurants universally. Must catch it. - 31.454

Teriyaki Pork & Slaw Sandwiches

Drain pineapple, reserving juice. Set drained pineapple aside to use in slaw. In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger. Add pork and stir to coat evenly. Cover and refrigerate for at least 4 hours or until next... - 38.8866

Pineapple Teriyaki Beef

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and chill pineapple for sauce. For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 31.5617

Korean Kabobs

Cut pork into 18 pieces. In large bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces. Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the... - 40.9088

Turkey Part 1 - Marinating The Turkey

Turkey, the Thanksgiving staple, will never be the boring one again, when you use this recipe to prepare it. Whether you are preparing a turkey for the first time or are quite a pro, this tried-and-tested recipe by Juan Montalvo would ensure that you enjoy... - 91.4439

Pineapple Spareribs

–  Preheat oven to 400 °F (205 °C). –  In a deep bowl, combine first 4 ingredients, add spareribs and marinate for approximately 1 hour, turning from time to time. –  Bake for 1 hour or until meat is tender. Turn over a few times during cooking... - 22.6978

Tangerine Yakitori

The tangerine yakatori is a broiled chicken recipe flavored with tangerine juice, soy sauce and white wine. Simple yet flavorful the tangerine yakatori is best served as a side with the cooked marinade as a side sauce. An asian inspired chicken recipe, I love... - 32.7891

Ginger Beef With Cherry Tomatoes

In medium bowl, combine soy sauce, sugar, gingerroot and garlic. Using a sharp knife, slice meat thinly across the grain. Add to soy sauce mixture. Let stand, covered, at room temperature at least 30 minutes, or refrigerate for up to 4 hours. With slotted... - 34.535

Grilled Ahi With Mango-peach Salsa

Mix all ingredients together except for the mango and tuna. Marinate the fish overnight in half the mixture. Heat coals in barbecue. Peel and cut mango into cubes; add to the other half of the marinade. Broil tuna steaks 6-8 minutes turning once. - 28.9832

Dried Apricot Ham And Leek Stuffed Chicken Breasts

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

Cauliflower Manchurian In Fusion Style

Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.801

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