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Fruit Macaroon Recipes
Enjoy our collection of fruit macaroon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit macaroon recipes.
Chocolate Coconut Macaroons
Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut. - 30.8156
Mosaic Of Macaroon Stuffed Fruits
Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended.
Spoon into pastry bag fitted with large star tip.
Pipe 12 rosettes onto plate.
Cover and refrigerate - 32.4007
Crunchy Coconut Macaroons
Beat the egg whites and salt until stiff.
Add the flour and sugar and warm in a saucepan until well blended.
Add vanilla to taste and the coconut.
Put in small heaps on greased trays and bake until pale brown. - 28.9106
In large bowl of an electric mixer, beat egg whites until foamy; beat in salt, sugar, vanilla, and flour.
Add coconut and stir until well combined.
Drop batter by rounded teaspoonfuls onto well-greased baking sheets, spacing cookies about 1 inch apart.
Bake... - 29.058
Remove skin from pears; cut each pear into 8 sec- tions.
Place pears in shallow baking dish.
Combine remaining ingredients; spread over pears.
Bake at 425 degrees for 25 minutes.
Serve with ice cream or whipped cream, if desired. - 30.1712
Cut each macaroon into fourths to within 1/4 inch of bottom.
Gently spread open.
Place macaroons in individual dessert dishes.
Sprinkle brandy over macaroons.
Let stand 30 minutes.
Stir ginger into yogurt.
Spoon yogurt over macaroons. - 26.1899
Macaroon Base For Fresh Fruits
Whisk the egg whites, then beat in half the sugar until the meringue is glossy and the sugar has dissolved.
Fold in the remaining sugar and the coconut.
Form into a 20 cm/8 inch circle on non-stick paper or on a non-stick baking-sheet and bake at... - 30.2688
Strawberry Macaroon Torte
Melt butter in a medium size glass bowl.
Microwave 2 to 3 minutes on high or until dissolved.
Blend butter with macaroon mix.
Press one quarter of mixture firmly and evenly in bottom of a 9-inch cake dish.
Set remaining mixture aside.
Prepare cake mix... - 26.589
Quick Coconut Macaroons
Combine all ingredients and mix well.
Drop by teaspoonfuls, 1 inch apart, on greased baking sheets.
Bake in moderate oven (325Â°F.) about 15 minutes, or until golden brown.
Remove from baking sheet at once. - 29.232
Orange And Macaroon Pudding
Orange and macaroon pudding is a fruited macaroon pudding made with added milk and eggs. Flavored with added grated orange rind and flavor, the orange and macaroon pudding is a baked pudding and is tangy and delicious. - 43.0638
Peel bananas and place them on large platter.
Add bourbon and lime juice; marinate 1 hour.
Dip bananas in beaten eggs and roll in crushed macaroons.
Heat butter in large frying pan.
Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all... - 27.2672
Peaches With Macaroon Meringue
1. Preheat oven to 375°F.
2. In 13-by-9-inch baking pan, arrange peaches cut-side up; pour 1/2 teaspoon sherry into each; set aside.
3. In medium bowl, with electric mixer on high speed, beat egg whites and cream of tartar to soft peaks. Gradually add sugar;... - 27.6394
Coconut Macaroons Deluxe
Coconut Macaroons Deluxe are delicious and easy to make cookies. My family raids the kitchen for this yummy Coconut Macaroons Deluxe! Here is a brilliant recipe for the coookies,don't miss it! - 36.9503
Apricot Macaroon Pudding
Cook apricots using package directions; stir in sugar.
Cool and drain, reserving 1/2 cup syrup.
Combine pudding mix, milk, and reserved syrup in saucepan; cook and stir till thick and bubbly.
Add crumbs and apricots to pudding... - 31.1155
Snowflake Macaroon Cupcakes
Combine coconut, 1/3 cup sugar and the 1 egg white in a small, heat-resistant, non-metallic bowl.
Heat on full power for 2 minutes.
Combine and sift together flour and baking powder.
Add to coconut mixture.
Stir in almond extract.
Beat... - 40.2752
Almond Macaroon Cherry Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Heat oven to 400Â°F.
In large bowl, combine all filling ingredients; spoon into pie crust4ined pan.
Bake at 400Â°F.for 20 minutes; remove from... - 39.1492
Combine milk and sugar replacement in large bowl, stirring until sugar replacement dissolves.
Add coconut and stir until coconut is completely moistened.
Drop by teaspoon-fuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C)... - 24.1214
Harveys Coconut Macaroons
In a food processor or blender, process coconut until finely chopped; set aside.
In a mixing bowl, beat almond paste until crumbled.
Gradually add flour, sugar and coconut; mix well.
Add eggs, one at a time; beat until smooth.
Stir in nuts.
Place dough in a... - 36.8468
Macaroon Torte Surprise
This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 45.613
Cherry Macaroon Sundaes
1. In small bowl, mix cherry-pie filling, ground cinnamon, and grated lemon peel. Coarsely chop enough macaroons to measure 1/3 cup.
2. To serve, spoon vanilla ice cream into 2 dessert bowls. Spoon cherry-pie-filling mixture over ice cream; sprinkle sundaes... - 22.8228
These Coconut Macaroons taste terrific ! Try these delicious coconut and marischino bakes for your next dessert ! Your suggestions for these Coconut Macaroons are welcome ! - 26.5796
Coconut Macaroon Cookies
Combine all ingredients in mixing bowl; mix thoroughly.
Drop by teaspoonfuls onto non-stick cookie sheet.
Bake at 350Â° F. (moderate oven) for 18 minutes.
Store in a tightly covered container. - 27.1551
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, egg white, coconut flavoring, and water in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Blend in the flaked coconut.
Drop by teaspoonfuls about 2 in.
(5 cm)... - 33.652
Macaroon And Apricot Whip
In a saucepan, bring the apricots and the water to the boil over moderate heat.
Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender.
With a slotted spoon, lift out the apricots and put them in a... - 41.1613
Line two cookie sheets with parchment paper; set aside.
Beat egg whites and cream of tartar in a mixing bowl with an electric mixer until soft peaks form (tips bend over).
Gradually add sugar, about 1 tablespoon at a time, beating on high speed until stiff... - 38.3014
Chocolate Coconut Macaroons
Preheat oven to 325°F.
Line cookie sheets with parchment paper or lightly grease and dust with flour.
In large clean, dry bowl, beat egg whites with vanilla and salt until stiff, but not dry.
Beat in sugar, one tablespoon at a time, until mixture becomes... - 36.1828
Vanilla Flavored Macaroons
Preheat oven to 300Â° F. (slow).
Beat egg whites until stiff and shiny.
Add sugar gradually and continue beating.
Add salt and vanilla with last portion of sugar and beat.
Fold in shredded cocoanut.
Drop by teaspoonfuls onto brown paper on baking sheet,... - 37.7969
Cook 15 minutes in double boiler.
Bake 20 minutes in slow oven 270° F. - 25.9786
Roll the pastry 1/8 inch (3 mm.) thick and cut into rounds to line small patty tins.
Put 1/2 tsp. of jam in the bottom of each.
Beat the egg whites with a pinch of salt.
When stiff, fold in the almonds and sugar and add a few drops of almond essence.
Put a... - 30.8054
Coconut Macaroons is easy to make cookies recipe. Coconut Macaroons gets its taste from coconut mixed with evaporated milk and flavored with vanilla extract. Coconut Macaroons is inspired by many bakeries worldwide. - 26.2489
Coconut Macaroons is delicious in taste. Coconut Macaroons is crisp from out and soft from inside. Coconut Macaroons gets its taste from flaked coconut, mixed with egg white and vanilla extract. Coconut Macaroons is inspired by many bakeries around the world. - 26.5866
French Coconut Macaroons
Beat egg whites with electric mixer until stiff peaks form.
Add vanilla; mix well.
Add sugar gradually; beat well after each addition.
Beat until stiff and glossy.
Fold in coconut and flour; mix well.
Drop from teaspoon onto buttered and floured cookie... - 29.5517
1. Into large bowl, measure flour, sugar, butter or margarine, 1/2 cup ground walnuts, and 1 teaspoon grated lemon peel. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula (mixture will be crumbly).
2.... - 26.0625
Apple Macaroon Dessert
Arrange apples in 9" pie plate.
Combine 1/2 c.sugar and cinnamon; sprinkle over apples.
Top with pecans and coconut.
Cream butter until fluffy.
Gradually beat in 1/2 c.sugar.
Add egg, flour and vanilla; mix well.
Spread over apple mixture.
Bake in 350° oven... - 39.7337
Try this alluring Christmas Macaroons snack recipe. An easily prepared cookie recipe, this Christmas Macaroons is a dish which you will always love to serve in snacks. - 32.4484
Soak macaroons and candied fruit in the sherry for 15 minutes.
Strew the mixture in the bottom of a small angel-cake pan, ring mold or 7-cup metal bowl.
Beat egg yolks, sugar and vanilla together until thick and fluffy.
Whip cream until stiff.
Fold cream and... - 33.4999
Coconut Macaroons!! I finally learned how to make these!!! They are wonderfully different from the regular almond macaroons. This is a simple recipe. Try it out and enjoy the final result! - 46.4878
Soak macaroons and candied fruit in the sherry for 15 minutes.
Strew the mixture in the bottom of a small angel cake pan.
Beat egg yolks, sugar and vanilla together until thick and fluffy.
Whip cream until stiff.
Fold cream and egg yolk mixture together and... - 34.771
Coconut Vanilla Macaroons
1. In a bowl, blend together coconut flakes, condensed milk, almond extract and vanilla.
2. Drop by round tablespoons onto prepared cookie sheet. Garnish with candied fruit or nuts.
3. In a preheated oven, bake at 225 degrees centigrade for... - 35.2855
Macaroon Apples recipe adapted from Marguerite Patten BBC cookery show. - 34.2104
Macaroon Ice Cream
Dry fresh macaroons in oven, crush with rolling pin to make 2 cups crumbs.
Add the sugar; then stir in the cream, thin first, thick last.
Add the vanilla or, if you wish to bring out the macaroon flavor, add a very little brandy.
There should be no real... - 33.4129
Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them.
Let steep about 2 hours, well covered with foil.
In a bowl, beat the egg whites very light with the sifted powdered sugar.
Add the lemon and orange rind, the pecans, and... - 45.4109
In a large bowl mix cereal, ground almonds, confectioners' sugar, citron, orange peel, lemon rind, salt, vanilla, and lemon juice, blending thoroughly.
Beat egg whites until soft peaks will form.
Fold in cereal-fruit mixture.
Shape into mounds with a... - 37.5645
Georgia Peach Pie
Presoak a clay pot, top and bottom, in water for 15 minutes.
Peel and slice the peaches, then place them in the bottom of the presoaked pot.
Combine the brown sugar, granulated sugar, gelatin, chopped nuts, and salt and pour over the peaches.
Dot the top with... - 38.9027
Hawaiian Dream Boats
Cut pineapple in half from the bottom through the crown, keep leaves intact.
Cut out core, and discard.
Remove pineapple from the shell with a curved knife.
Cut pineapple into chunks, set aside.
Reserve pineapple shells.
Combine peaches and lemon juice; toss... - 34.9954
Blanch peaches in boiling water for 2 minutes.
Plunge into cold water and remove skins, then cut in half and remove pits.
Carefully scoop out some of the peach pulp from each half, leaving a shell 172 cm thick.
Mash pulp and reserve.
Cream together 2... - 40.2831
Amaretti Streusel Apple Squares
To Make Pastry: Place rack in lower third of oven and preheat oven to 375°F.
In a medium bowl, stir together flour, sugar, salt, and baking powder.
In a 4-cup microwavesafe measure, microwave butter or margarine, covered with a paper towel, on high (100%)... - 42.5116
This Peach Tortoni makes a delicious dessert ! Try out this peach and macaroon cooki dessert for tonight and tell me if you've liked it ! Your suggestions are welcome ! - 31.1244
Trifle (traditional English)
Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with us. - 38.4649
Hot Fruit Medley
1) Preheat the oven at 350 degrees for few minutes.
2) Take a 2 1/2-quart casserole and grease it with butter.
3) Take the greased casserole and put macaroon crumbs at the bottom.
4) Then keep the layers of fruit and then macaroons.
5)... - 40.767
Mix all ingredients together and refrigerate overnight. - 12.7582
Hot Fruit Compote
Preheat oven to 350°F.
Combine all ingredients gently but thoroughly in a 3-quart casserole.
Bake covered about 1 hour. - 33.2704
Hot Fruit Compote
Crumble macaroons in a shallow pan.
Bake at 400Â° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool.
Sprinkle half of macaroons in a 2 1/2-quart casserole.
Layer remaining ingredients in order given.
Sprinkle on remaining macaroons,... - 34.9724
Prepare the fruit and cook if necessary: Gooseberries and Damsons will require about 1 pt water.
Pink, forced Rhubarb if cooked gently in a wet earthenware or oven-glass casserole requires no water.
Sweeten with brown sugar to produce a rich juice.
Red- and... - 31.6651
Frozen Fruit Cake
1) Take the heavy whipping cream and chill.
2) In a double boiler set up, scald the milk.
3) Into the milk, add in the mixture of sugar, salt and flour.
4) Continue to cook the milk in the double boiler set over boiling water. Keep stirring for about 3... - 46.0188
Hot Fruit Casserole
This recipes is for a hot casserole of dried fruits. It is sweet and tangy due to some of the dried fruits included such as apricots. It has one of those great crispy macaroon-based cookie toppings on it. It is served as an accompaniment to the main meal. - 48.1288
Combine the ingredients, press into a buttered 9" pie pan.
Bake for 5 minutes in a preheated 350°F (180°C) oven. - 26.8747
Fresh Fruit Trifle
1. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer
2. Soak each macaroon on sherry wine for a few seconds and arrange in a flat dessert dish. Drizzle
3.... - 44.6214
Uncooked Fruit Cake
1) In the grinder, add sunflower seeds to grind. Add dried fruits and walnuts to grind together.
2) Combine remaining ingredients with the ground mixture.
3) Use an oiled bread pan, to press the mixture.
4) Cover with refrigerator paper or aluminum... - 43.9603
Bananas Aux Fruits
1. Preheat oven to
2. Grease a baking sheet with butter or cooking spray.
3. In a bowl, coarsely crumble cookies and mix with flour.
4. In a medium bowl, beat together egg with 1 tablespoon of lemon juice.
5. Peel bananas and toss in egg... - 44.834
Passion Fruit And Raspberry Pearl With Caramel Sauce
Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8892
Place sugar, 2 cups (500 ml) water and orange juice in saucepan.
Bring to boil over medium heat and continue cooking 3 to 4 minutes.
Add pears and cook 3 minutes over low heat.
Remove saucepan from heat and let pears stand in syrup 5 to 6 minutes.
Remove... - 37.9411
Baked Pears En Casserole
Peel and core pears and slice into thin slices.
Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole.
Pour wine and brandy over pears.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover, sprinkle... - 28.1269
Frozen Plum Pudding
Soak cherries and citron in sherry for an hour or two.
Combine sugar, salt, and cardamom in a saucepan.
Stir in eggs and milk.
Cook over a low heat, stirring constantly, until mixture coats a wooden spoon.
Cool, then stir in 2 cups heavy cream.
Pour into ice... - 43.2522
Baked Stuffed Peaches
Preheat oven to 350F (175C).
Butter a large shallow baking dish.
Wash and dry peaches and cut into halves.
Remove pits and scoop out not more than 1 tablespoon pulp from each half.
In a blender or food processor fitted with a metal blade, combine peach pulp,... - 33.8559
Strawberries A La Nino
Strawberries A La Nino is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 31.8759
Brandied Peach Pudding
Cream butter with sugar until light and fluffy.
Add egg yolks one at a time, beating after each addition.
Stir in brandy, macaroon crumbs and peaches.
Beat egg whites with salt until stiff.
Fold into peach mixture.
Pour into a buttered 1 1/2 quart... - 32.6021
Blueberry Peach Crumble
Place macaroons on a baking sheet.
Bake at 275° for 25 minutes.
Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped.
Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium... - 41.9337
Danish Plum Crumble
Danish Plum Crumble has a Fabulous taste. The Sweet chocolate and cream gives the Danish Plum Crumble Majestic taste. must catch it - 31.4082
Combine the berries with 1/4 cup of water in a saucepan.
Cook over a low heat until fruit is extremely tender.
Remove from heat and work through a sieve to make a smooth puree.
While hot, stir in sugar and lemon rind.
Set aside to cool.
Whip cream until it... - 28.1004
Peachy Parfait Pie
Place cookies on a baking sheet and heat in a 325Â°F oven 15 minutes, or until cookies are dry.
Cool on a wire rack; then crush enough to make 1/2 cup crumbs.
Pour boiling water over gelatin in a large bowl; stir until gelatin is dissolved.
Add ice cream by... - 44.4184
Apricot Almond Coffee Trifle
Place sponge cake in bottom of large bowl.
Sprinkle evenly with 4 tablespoons of the sherry.
Arrange about 12 of the macaroons over top of sponge cake layer.
Sprinkle lightly with 1 tablespoon sherry.
Drain apricots thoroughly; cut in half, and remove... - 41.6032
Mandarin Orange Whip
In medium bowl, combine whipped topping and yogurt; stir until thoroughly mixed.
Fold in orange sections.
Spoon into serving dishes.
Garnish with macaroon crumbs or nuts.
Chill in freezer 30 minutes; do not freeze until solid.
Move to refrigerator if serving... - 25.5282
Banana Chocolate Cream
Banana Chocolate Cream is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this Banana Chocolate Cream to them, I bet everyone will praise for your creativity. - 41.9188
Dissolve Jello in hot water; add salt and sugar.
Chill until cold and like syrup.
Whip to consistency of whipped cream.
Fold in whipped cream, add nuts, marshmallows, cherries and macaroons.
Chill until firm. - 38.2166
Ice Cream Souffle With Grand Grand marnier Sauce
Let the ice cream stand in the refrigerator an hour to soften a little.
In a bowl blend the softened ice cream with the macaroon crumbs, Grand Marnier, and whipped cream.
Freeze in refrigerator tray.
Just before serving time combine the well-drained... - 39.0205
These Stuffed Peaches are a pleasure to eat ! Try these wined peach bakes stuffed with almonds and candied orange for your next dessert ! Do you share my passion for these Stuffed Peaches ? - 35.4306
1. Preheat oven to 350°. Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with the butter.
2. In a medium... - 27.1828
Frozen Souffle With Strawberry Sauce
Frozen Souffle With Strawberry Sauce is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Frozen Souffle With Strawberry Sauce dish; I bet you will have a huge fan following for this. - 45.9655
Baked Pears With Caprino
Baked Pears With Caprino is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Baked Pears With Caprino, you will surely love to talk about with us. - 43.9428
Rainbow Sherbet Dessert
Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world. - 33.9618
Strawberry Almond Cream
1) In a bowl, use 1 macaroon to crush finely. Cut the remaining macaroons.
2) Use a 1/2-litre (1 -pint) metal jelly mould, bombe mould or 1 5-cm (6-in) cake tin, to butter.
3) Place the crushed macaroon in the mould or tin and turn to coat all over.
4)... - 41.3496
Highland Mist Dessert
With a rolling pin crush the macaroons, add the 2-3 tablespoons cream and the whisky and stir the mixture to a paste. Spread a layer of the mixture in a crystal or glass bowl and cover it with a layer of vanilla whipped cream. Repeat the layers until all the... - 22.9613
Peel and core pears; slice into thin slices.
Mix together raisins, sugar, and lemon rind; arrange alternately with pear slices in buttered 1 quart casserole.
Pour wine and brandy over pears.
Coyer; bake in 350Â°F toaster oven 25 minutes.
Uncover, sprinkle... - 31.1607
Combine almonds, macaroon crumbs, 2 tablespoons sugar, and orange peel; set aside.
Peel peaches, cut in half, and remove pits.
Lightly fill peach halves with almond mixture.
Put two halves together and secure with wooden picks.
Place in a 10 x 6 inch baking... - 31.6168
Banana Split Eclairs
Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.1894
Queen Victoria's Christmas Trifles
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4405
Frozen Rainbow Torte
Let sherbets stand at room temperature to soften slightly.
Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups.
Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable... - 29.4812
Peaches & Cream Tart
1 Chill a medium mixing bowl and the beaters of an electric mixer.
2 For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together the macaroon crumbs, pecans, and butter or margarine. Press mixture onto bottom and up side... - 35.0678
Vegan Anti Aging Summer Sipper
Looking for a healthy and refreshing summer drink? Then try the one detailed in this video. The recipe is completely vegan and promises to be healthy and have an anti aging effect on the skin! - 92.3531
Sweet Yogurt Sundae With Saffron & Pomegranate
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 42.9567
This simple Nesselrode Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Nesselrode Pie and WOW your friends and family! - 43.4306
Strawberry Cream Filling
In a chilled bowl, whip cream and confectioner's sugar until stiff.
Carefully fold in strawberries.
Split cake layers in half.
Place top slice of first cake layer on plate macaroon side down.
Spread with one-third filling.
Top with bottom slice macaroon side... - 27.7566
Stir yogurt until creamy in a medium bowl.
Blend in macaroon pieces.
Chill several hours.
Slice top off pineapple, about 1 inch below bottom of leaves; hollow out center, reserving shell.
Cut pineapple fruit into chunks; remove core.
Fill shell with yogurt... - 27.9554
Peaches Au Rhum
Arrange peach halves in a pie plate.
Fill cavities with a mixture of almonds, butter and macaroons.
Combine remaining ingredients, and pour over peaches.
Bake at 375 Ã‚Â°F. 15 minutes or until heated through.
Serve warm with pan juices and pouring cream... - 30.6711
Spread half of sponge cake slices with preserves, cover with remainder of slices, and arrange alternately with macaroons in a glass dish.
Soak cake thoroughly with wine.
Sprinkle with lemon rind; add almonds, and cover with custard sauce.
Combine cream and... - 34.9946
Crumble Baked Apples With Calvados
Peel the apples, and trim and even bases if necessary, to make them stand upright. Remove the cores without piercing apples completely so that there is a base in the centre hole. Cut the butter into 6 even pieces. Arrange the apples in a large baking dish and... - 23.5092
Beat egg yolks with 6 tablespoons sugar and 1/8 teaspoon salt until thick.
Scald cream and beat gradually into egg-yolk mixture.
Line a baking dish (13 x 9 x 2 inches) with macaroons, cut into halves.
Pour custard over them.
Set dish in pan of... - 37.2892
Grilled Ham With Curried Apricots
Preheat oven to 375° F.
To make curried apricots, mix apricots and raisins in a casserole dish.
Sprinkle with butter.
Mix sugar, curry powder, and cinnamon in a small bowl.
Sprinkle with macaroon crumbs.
Bake uncovered for 20 minutes, stirring twice.
Serve... - 41.8733
Lord Baltimore Cake With White Frosting
Prepare 2 9-inch chocolate cake layers.
To 1 C of prepared frosting add remaining ingredients.
Use as filling between layers.
Frost cake with remaining frosting. - 26.0326
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