Fruit Macaroon Recipes

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8156

Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended. Spoon into pastry bag fitted with large star tip. Pipe 12 rosettes onto plate. Cover and refrigerate - 32.4007

Beat the egg whites and salt until stiff. Add the flour and sugar and warm in a saucepan until well blended. Add vanilla to taste and the coconut. Put in small heaps on greased trays and bake until pale brown. - 28.9106

In large bowl of an electric mixer, beat egg whites until foamy; beat in salt, sugar, vanilla, and flour. Add coconut and stir until well combined. Drop batter by rounded teaspoonfuls onto well-greased baking sheets, spacing cookies about 1 inch apart. Bake... - 29.058

Remove skin from pears; cut each pear into 8 sec- tions. Place pears in shallow baking dish. Combine remaining ingredients; spread over pears. Bake at 425 degrees for 25 minutes. Serve with ice cream or whipped cream, if desired. - 30.1712

Melt butter in a medium size glass bowl. Microwave 2 to 3 minutes on high or until dissolved. Blend butter with macaroon mix. Press one quarter of mixture firmly and evenly in bottom of a 9-inch cake dish. Set remaining mixture aside. Prepare cake mix... - 26.589

Combine all ingredients and mix well. Drop by teaspoonfuls, 1 inch apart, on greased baking sheets. Bake in moderate oven (325°F.) about 15 minutes, or until golden brown. Remove from baking sheet at once. - 29.232

Orange and macaroon pudding is a fruited macaroon pudding made with added milk and eggs. Flavored with added grated orange rind and flavor, the orange and macaroon pudding is a baked pudding and is tangy and delicious. - 43.0638

Peel bananas and place them on large platter. Add bourbon and lime juice; marinate 1 hour. Dip bananas in beaten eggs and roll in crushed macaroons. Heat butter in large frying pan. Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all... - 27.2672

1. Preheat oven to 375°F. 2. In 13-by-9-inch baking pan, arrange peaches cut-side up; pour 1/2 teaspoon sherry into each; set aside. 3. In medium bowl, with electric mixer on high speed, beat egg whites and cream of tartar to soft peaks. Gradually add sugar;... - 27.6394

Coconut Macaroons Deluxe are delicious and easy to make cookies. My family raids the kitchen for this yummy Coconut Macaroons Deluxe! Here is a brilliant recipe for the coookies,don't miss it! - 36.9503

Cook apricots using package directions; stir in sugar. Cool and drain, reserving 1/2 cup syrup. Dice apricots. Combine pudding mix, milk, and reserved syrup in saucepan; cook and stir till thick and bubbly. Cool slightly. Add crumbs and apricots to pudding... - 31.1155

Combine coconut, 1/3 cup sugar and the 1 egg white in a small, heat-resistant, non-metallic bowl. Heat on full power for 2 minutes. Combine and sift together flour and baking powder. Add to coconut mixture. Stir in almond extract. Mix thoroughly. Beat... - 40.2752

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 400°F. In large bowl, combine all filling ingredients; spoon into pie crust4ined pan. Bake at 400°F.for 20 minutes; remove from... - 39.1492

Combine milk and sugar replacement in large bowl, stirring until sugar replacement dissolves. Add coconut and stir until coconut is completely moistened. Drop by teaspoon-fuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 350°F (175°C)... - 24.1214

In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a... - 36.8468

This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 45.613

1. In small bowl, mix cherry-pie filling, ground cinnamon, and grated lemon peel. Coarsely chop enough macaroons to measure 1/3 cup. 2. To serve, spoon vanilla ice cream into 2 dessert bowls. Spoon cherry-pie-filling mixture over ice cream; sprinkle sundaes... - 22.8228

These Coconut Macaroons taste terrific ! Try these delicious coconut and marischino bakes for your next dessert ! Your suggestions for these Coconut Macaroons are welcome ! - 26.5796

Combine all ingredients in mixing bowl; mix thoroughly. Drop by teaspoonfuls onto non-stick cookie sheet. Bake at 350° F. (moderate oven) for 18 minutes. Store in a tightly covered container. - 27.1551

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, egg white, coconut flavoring, and water in a small bowl. Beat at low speed until mixture is thoroughly blended. Blend in the flaked coconut. Drop by teaspoonfuls about 2 in. (5 cm)... - 33.652

In a saucepan, bring the apricots and the water to the boil over moderate heat. Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon, lift out the apricots and put them in a... - 41.1613

Preheat oven to 325°F. Line cookie sheets with parchment paper or lightly grease and dust with flour. In large clean, dry bowl, beat egg whites with vanilla and salt until stiff, but not dry. Beat in sugar, one tablespoon at a time, until mixture becomes... - 36.1828

Preheat oven to 300° F. (slow). Beat egg whites until stiff and shiny. Add sugar gradually and continue beating. Add salt and vanilla with last portion of sugar and beat. Fold in shredded cocoanut. Drop by teaspoonfuls onto brown paper on baking sheet,... - 37.7969

Cook 15 minutes in double boiler. Bake 20 minutes in slow oven 270° F. - 25.9786

Roll the pastry 1/8 inch (3 mm.) thick and cut into rounds to line small patty tins. Put 1/2 tsp. of jam in the bottom of each. Beat the egg whites with a pinch of salt. When stiff, fold in the almonds and sugar and add a few drops of almond essence. Put a... - 30.8054

Coconut Macaroons is easy to make cookies recipe. Coconut Macaroons gets its taste from coconut mixed with evaporated milk and flavored with vanilla extract. Coconut Macaroons is inspired by many bakeries worldwide. - 26.2489

Coconut Macaroons is delicious in taste. Coconut Macaroons is crisp from out and soft from inside. Coconut Macaroons gets its taste from flaked coconut, mixed with egg white and vanilla extract. Coconut Macaroons is inspired by many bakeries around the world. - 26.5866

Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie... - 29.5517

Arrange apples in 9" pie plate. Combine 1/2 c.sugar and cinnamon; sprinkle over apples. Top with pecans and coconut. Cream butter until fluffy. Gradually beat in 1/2 c.sugar. Add egg, flour and vanilla; mix well. Spread over apple mixture. Bake in 350° oven... - 39.7337

Try this alluring Christmas Macaroons snack recipe. An easily prepared cookie recipe, this Christmas Macaroons is a dish which you will always love to serve in snacks. - 32.4484

Soak macaroons and candied fruit in the sherry for 15 minutes. Strew the mixture in the bottom of a small angel-cake pan, ring mold or 7-cup metal bowl. Beat egg yolks, sugar and vanilla together until thick and fluffy. Whip cream until stiff. Fold cream and... - 33.4999

Coconut Macaroons!! I finally learned how to make these!!! They are wonderfully different from the regular almond macaroons. This is a simple recipe. Try it out and enjoy the final result! - 46.4878

Soak macaroons and candied fruit in the sherry for 15 minutes. Strew the mixture in the bottom of a small angel cake pan. Beat egg yolks, sugar and vanilla together until thick and fluffy. Whip cream until stiff. Fold cream and egg yolk mixture together and... - 34.771

Macaroon Apples recipe adapted from Marguerite Patten BBC cookery show. - 34.2104

Dry fresh macaroons in oven, crush with rolling pin to make 2 cups crumbs. Add the sugar; then stir in the cream, thin first, thick last. Add the vanilla or, if you wish to bring out the macaroon flavor, add a very little brandy. There should be no real... - 33.4129

Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them. Let steep about 2 hours, well covered with foil. In a bowl, beat the egg whites very light with the sifted powdered sugar. Add the lemon and orange rind, the pecans, and... - 45.4109

In a large bowl mix cereal, ground almonds, confectioners' sugar, citron, orange peel, lemon rind, salt, vanilla, and lemon juice, blending thoroughly. Beat egg whites until soft peaks will form. Fold in cereal-fruit mixture. Shape into mounds with a... - 37.5645

Presoak a clay pot, top and bottom, in water for 15 minutes. Peel and slice the peaches, then place them in the bottom of the presoaked pot. Combine the brown sugar, granulated sugar, gelatin, chopped nuts, and salt and pour over the peaches. Dot the top with... - 38.9027

This Peach Tortoni makes a delicious dessert ! Try out this peach and macaroon cooki dessert for tonight and tell me if you've liked it ! Your suggestions are welcome ! - 31.1244

Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with us. - 38.4649

Prepare the fruit and cook if necessary: Gooseberries and Damsons will require about 1 pt water. Pink, forced Rhubarb if cooked gently in a wet earthenware or oven-glass casserole requires no water. Sweeten with brown sugar to produce a rich juice. Red- and... - 31.6651

This recipes is for a hot casserole of dried fruits. It is sweet and tangy due to some of the dried fruits included such as apricots. It has one of those great crispy macaroon-based cookie toppings on it. It is served as an accompaniment to the main meal. - 48.1288

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8892

Place sugar, 2 cups (500 ml) water and orange juice in saucepan. Bring to boil over medium heat and continue cooking 3 to 4 minutes. Add pears and cook 3 minutes over low heat. Remove saucepan from heat and let pears stand in syrup 5 to 6 minutes. Remove... - 37.9411

Peel and core pears and slice into thin slices. Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole. Pour wine and brandy over pears. Cover and bake in a 350° F.oven for 30 minutes. Uncover, sprinkle... - 28.1269

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2522

Preheat oven to 350F (175C). Butter a large shallow baking dish. Wash and dry peaches and cut into halves. Remove pits and scoop out not more than 1 tablespoon pulp from each half. In a blender or food processor fitted with a metal blade, combine peach pulp,... - 33.8559

Strawberries A La Nino is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 31.8759

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2 quart... - 32.6021

Place macaroons on a baking sheet. Bake at 275° for 25 minutes. Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped. Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium... - 41.9337

Danish Plum Crumble has a Fabulous taste. The Sweet chocolate and cream gives the Danish Plum Crumble Majestic taste. must catch it - 31.4082

Combine the berries with 1/4 cup of water in a saucepan. Cook over a low heat until fruit is extremely tender. Remove from heat and work through a sieve to make a smooth puree. While hot, stir in sugar and lemon rind. Set aside to cool. Whip cream until it... - 28.1004

Place cookies on a baking sheet and heat in a 325°F oven 15 minutes, or until cookies are dry. Cool on a wire rack; then crush enough to make 1/2 cup crumbs. Pour boiling water over gelatin in a large bowl; stir until gelatin is dissolved. Add ice cream by... - 44.4184

In medium bowl, combine whipped topping and yogurt; stir until thoroughly mixed. Fold in orange sections. Spoon into serving dishes. Garnish with macaroon crumbs or nuts. Chill in freezer 30 minutes; do not freeze until solid. Move to refrigerator if serving... - 25.5282

Banana Chocolate Cream is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this Banana Chocolate Cream to them, I bet everyone will praise for your creativity. - 41.9188

These Stuffed Peaches are a pleasure to eat ! Try these wined peach bakes stuffed with almonds and candied orange for your next dessert ! Do you share my passion for these Stuffed Peaches ? - 35.4306

1. Preheat oven to 350°. Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with the butter. 2. In a medium... - 27.1828

Frozen Souffle With Strawberry Sauce is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Frozen Souffle With Strawberry Sauce dish; I bet you will have a huge fan following for this. - 45.9655

Baked Pears With Caprino is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Baked Pears With Caprino, you will surely love to talk about with us. - 43.9428

Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world. - 33.9618

Peel and core pears; slice into thin slices. Mix together raisins, sugar, and lemon rind; arrange alternately with pear slices in buttered 1 quart casserole. Pour wine and brandy over pears. Coyer; bake in 350°F toaster oven 25 minutes. Uncover, sprinkle... - 31.1607

Combine almonds, macaroon crumbs, 2 tablespoons sugar, and orange peel; set aside. Peel peaches, cut in half, and remove pits. Lightly fill peach halves with almond mixture. Put two halves together and secure with wooden picks. Place in a 10 x 6 inch baking... - 31.6168

Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.1894

Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4405

1 Chill a medium mixing bowl and the beaters of an electric mixer. 2 For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together the macaroon crumbs, pecans, and butter or margarine. Press mixture onto bottom and up side... - 35.0678

Looking for a healthy and refreshing summer drink? Then try the one detailed in this video. The recipe is completely vegan and promises to be healthy and have an anti aging effect on the skin! - 92.3531

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 42.9567

In a chilled bowl, whip cream and confectioner's sugar until stiff. Carefully fold in strawberries. Split cake layers in half. Place top slice of first cake layer on plate macaroon side down. Spread with one-third filling. Top with bottom slice macaroon side... - 27.7566

Stir yogurt until creamy in a medium bowl. Blend in macaroon pieces. Chill several hours. Slice top off pineapple, about 1 inch below bottom of leaves; hollow out center, reserving shell. Cut pineapple fruit into chunks; remove core. Fill shell with yogurt... - 27.9554

Arrange peach halves in a pie plate. Fill cavities with a mixture of almonds, butter and macaroons. Combine remaining ingredients, and pour over peaches. Bake at 375 °F. 15 minutes or until heated through. Serve warm with pan juices and pouring cream... - 30.6711

Spread half of sponge cake slices with preserves, cover with remainder of slices, and arrange alternately with macaroons in a glass dish. Soak cake thoroughly with wine. Sprinkle with lemon rind; add almonds, and cover with custard sauce. Combine cream and... - 34.9946

Peel the apples, and trim and even bases if necessary, to make them stand upright. Remove the cores without piercing apples completely so that there is a base in the centre hole. Cut the butter into 6 even pieces. Arrange the apples in a large baking dish and... - 23.5092

Beat egg yolks with 6 tablespoons sugar and 1/8 teaspoon salt until thick. Add vanilla. Scald cream and beat gradually into egg-yolk mixture. Line a baking dish (13 x 9 x 2 inches) with macaroons, cut into halves. Pour custard over them. Set dish in pan of... - 37.2892

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 26.0326