Fruit loaf is fruited bread. This dessert is a specialty of European cuisine. Fruit loaf is a popular diabetic food and is prepared by microwave cooking. More »
GETTING READY
1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine.
2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441
GETTING READY
1) Take a bread tin and grease and flour it. Keep it to warm.
2) Wash, clean and dry dates.
MAKING
3) In a saucepan, warm milk, treacle and fat together until just melted.
4) Mix dry ingredients and sugar. Mix well.
5) Now add fruits and mix... - 47.956
GETTING READY
1) Preheat the oven to 350°F.
2) Make dough for basic bread.
3) Mix together the raisins, walnuts and candied fruit.
4) Knead the mixture into the basic bread dough.
5) Shape the dough into two greased round pans.
6) Cover and let rise in a... - 47.7132
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 46.6437
GETTING READY
1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4.
2)Take a loaf tin of size 900g or 2 lb. Smear with low fat and line it .
MAKING
3)In a bowl, take porridge oats, cinnamon, sugar, raisins, sultanas and malt extract. Add the apple... - 45.661
Remove the pits (stones) from the dates and prunes.
Measure out 2/3 cup (150 ml1/4 pint) of orange juice and pour into a large bowl.
Add the dates and prunes.
Microwave, uncovered, on HIGH for 5 minutes, stirring half-way through.
Rinse the raisins (sultanas)... - 44.0639
GETTING READY
1) Prewheat oven to 425°F/220°C.
2) Grease the baking sheet.
MAKING
3) In a large bowl, sift the flour and add sugar.
4) Rub the margarine in the flour mixture and add nuts, raisins and yeast.
5) In a pan, warm the orange juice, but do... - 43.9484
Grease and flour a baking sheet.
Preheat oven to 375°F (190°C).
To make loaf, press cottage cheese through a strainer or puree in a blender.
Sift flour with baking powder onto a working surface or into a large bowl; form a well in the center.
Add cottage... - 43.8465
You can bake the Bremer Fruit Loaf either in a loaf pan or on a baking sheet.
The following recipe uses both ways.
Grease a 12x4-inch (30x10-cm) loaf pan and a baking sheet.
Stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast.
Let stand 5... - 43.777
Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs.
Preheat oven to 350°F (175°C).
Toss raisins in a little flour.
Sift remaining flour, cornstarch and baking powder together.
In a large bowl, cream butter or margarine and... - 43.5662
GETTING READY
1. Grease and flour a ½ pound loaf tin.
MAKING
2. In a bowl, add self raising flour, mixed spice, salt, margarine, caster sugar and rub together.
3. Separately, whisk egg and add to the flour mix, add the candied peel and mixed dried fruits... - 41.9352
Bring 2 cups of water to a boil in a heavy-based saucepan.
Add the dried fruits and simmer until they are very soft, stirring frequently.
Stir in the honey, rum, lemon juice, fruit rinds and spices.
Simmer, stirring frequently, until the liquid has been... - 41.622
To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil.
Cool until lukewarm.
Stir sugar into 3 tablespoons warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to... - 41.3026
Cream the yeast in the warm potato water: then add the mashed potatoes, 2 tablesp. sugar and 1 cup or 4 oz. flour.
Mix well until it is smooth, cover with a cloth and leave to rise in a warm place for about 30 minutes.
Stir again, then add the rest of the... - 40.8859
1. In a bowl, mix the dried fruit with the tea and soak overnight.
2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper.
3. Strain the fruit, reserving the liquid. In... - 39.961
Place fruit into a medium-size bowl, and plump in enough water to cover for 15 minutes.
Drain well.
Preheat oven to 350° F.
Butter a 9 X 5 X 3-inch loaf pan.
Beat together butter and honey in a large bowl.
Beat in eggs, milk, and vanilla.
Stir in fruit.
Sift... - 38.6418
Mince raisins, dates and orange with a food chopper.
Add hot apple juice and soda.
Mix well and cool.
Beat the shortening, sugar and eggs together until fluffy.
Add sifted dry ingredients alternately with the milk.
Stir in the fruit-and-juice mixture.
Spread... - 38.5575
Lightly spray two 9-inch round pans or ring molds with vegetable oil.
Make dough for Basic Bread.
Set aside.
In a bowl, mix together raisins, walnuts and candied fruits.
Add mixture to Basic Bread dough and knead until well mixed.
Place in prepared pans or... - 37.6106
1. In a large bowl, cream the butter, then gradually beat in the sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon juice and rind.
4. Combine 2 c. flour, baking powder and salt, then gradually add to creamed mixture.
5.... - 36.0862
1. Sieve the dry ingredients together in a bowl.
2. Add the dried fruit.
3. Melt the syrup and treacle in the milk and stir into the dry ingredients.
4. Pour into a greased 1-lb. loaf tin and bake in a moderate oven (350°F - Gas Mark 4).
5. Serve sliced,... - 35.2956
Sieve flour and baking powder into a bowl.
Stir in sugar.
Warm milk and treacle and syrup.
Stir into the flour mixture with dried fruit.
Turn into a greased 8" loaf tin.
Bake in a moderate oven 375° F on the centre shelf for 45 minutes.
Slice and butter. - 32.6886
Combine biscuit mix and cherries.
Mix remaining ingredients together and stir into the dry mixture.
Scrape into a greased 8 1/2 X 4 1/2-inch loaf pan and bake at 375F for 45 to 50 minutes.
Cool and remove from pan. - 28.4042
