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Fruit Kebab With Vanilla Mint Yogurt Sauce Recipes
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Fruit Kebabs With Vanilla Mint Yogurt Sauce
In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint.
The sauce may be made 1 day in advance and kept covered and chilled.
Thread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. - 27.9712
Citrus Glazed Fruit Kabobs
For the sauce, in a small bowl, combine the yogurt, mint and ginger; cover and refrigerate for 30 minutes.
For the glaze, in a small saucepan, combine the brown sugar, juice and cinnamon.
Cook and stir over medium heat until sugar is dissolved.
Remove from... - 34.3095