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Fruit Jelly Recipes
Fruit jelly is a type of fruit spread, often used in mixing drinks or as dessert toppings. This vegetarian food is prepared by boiling. Fruit jelly is a specialty of American cuisine. More »
Sweet Jelly And Fruit Dessert
Are you looking for a yummy dessert recipe that can be cooked within minutes? Then you need to watch this video and learn to make a tasty dessert that does not require you to slave in the kitchen! - 89.9545
Fruit Jelly Madeleine
1) In a tin or bowl, add enough cold jelly to cover the base by 1/4-1/2 inch.
2) On this, place the fruit and set with a little jelly.
3) For the vanilla cream, in a bowl, add yolks and sugar and beat well.
4) In a saucepan, scald the milk and add to... - 42.1738
Fruit In Wine Jelly
This Fruit in Wine Jelly is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Fruit in Wine Jelly. - 41.7925
Orange Fruit Jelly
Soak gelatine in water for five minutes.
Add boiling water, sugar and salt.
Stir until gelatine and sugar are dissolved.
Rinse a jelly mould or an aluminium bowl with cold water.
Pour about four tablespoons gelatine mixture into the mould and... - 39.4474
Celery And Fruit Jelly
Dissolve lemon and lime jellies in the hot water.
Add lemon juice, salt and cold water.
Chill in the refrigerator until slightly thickened.
Fold in celery, diced bananas and diced un-peeled apple.
Pour into 1 large or 8 individual moulds and refrigerate... - 28.0424
Fruit In Jelly
1. Cut the tinned fruit into bite sized pieces and arrange in serving cups or glasses.
2. To a saucepan, add jelly cube, tinned fruit syrup and 2 tablespoon water, heat and bring to a boil. Add lemon juice to the jelly and remove from the heat.
3.... - 25.4397
Tropical Fruit Jelly
1. Place 4 tablespoons of the fruit cocktail juice in a small pan, sprinkle over the gelatine and leave to soak for 5 minutes. Heat gently until dissolved, then mix with the remaining juice in a bowl.
2. Drain the guavas and add the syrup to the bowl. Slice... - 23.8645
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