Fruit Icing Recipes

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond... - 31.5047

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.2379

Beat all ingredients until smooth. Add more milk powder (1/3 to 1/2 cup) to thicken. - 22.7966

Crush enough ice to fill a medium-size deep bowl. Use an ice crusher or put ice in a cloth and pound with a hammer. Pack ice firmly in bowl then turn out on deep plate to make a mound. (If you want to prepare the ice ahead put bowl in freezer until needed... - 25.5842

Combine all ingredients, pour mixture into freezer trays. Freeze until almost firm. Spoon mixture into a bowl, and beat at medium speed of an electric mixer until slushy. Return to freezer trays, freeze until mixture is firm. - 20.2206

Allow ice cream to sit at room temperature for 10-15 minutes or until softened. Mix in passion fruit pulp and return to freezer. - 24.7066

Freeze whole strawberries, grapes, cherries or mint leaves in lemonade as for vegetable ice cubes. - 21.8269

Mix icing sugar with warm orange juice instead of water. Add a few drops of orange colour and essence. - 17.9852

Place cream and sugar in blender or processor with Steel Knife and blend until thickened. Add frozen fruit a few pieces at a time and blend until smooth. - 19.4486

Measure the fruit after removing skins and pits where necessary. Cut into pieces and mix with the sugar until the fruit is finely chopped . Add the cream and continue mixing until smooth. Pour into a freezing tray and freeze at the lowest setting for 2-3... - 20.7835

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes. - 24.7171

Want an easy and delicious summer time dessert to prepare at home? This is yet another video by Chef Scott where is showing an Easy homemade cherry ice cream using fresh cherries from farm. His instructions are easy to follow and makes the recipe sound so... - 117.797

Combine sugar replacement, water and cornstarch in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Add apricot puree and lemon juice. Pour into freezer tray and cover with waxed paper. Freeze until firm. For fluffy ice: Freeze until mushy. Scrape... - 32.3921