This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847

In bowl, beat butter with sugar until creamy; beat in orange rind and juice and lemon juice until fluffy. Roll into log shape or pipe into rosettes. Refrigerate until firm. Cut log into 1 inch (2.5 cm) thick slices. - 28.0456

Cream margarine and sugar in a mixing bowl until fluffy. Beat in the liquid. Store in a covered container in refrigerator and use as needed. - 20.6664

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Amazingly delicious, this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or... - 31.3136

Beat all ingredients until smooth and thick. - 19.6016

Beat butter in Bosch bowl until creamy and light in color, about 5 minutes. Gradually beat in powdered sugar. Add vanilla. Refrigerate about 1 hour. - 18.7565

Cream butter until fluffy. Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth. Beat in spices and vanilla then add cream gradually, beating constantly. Chill. Spread between hot pancakes as directed. - 25.5494

Hard sauce is a very simple dessret sauce, made with vanilla butter and sugar. Creamed together, the hard sauce is a versatile sauce that can be flavored with any flavor of choice. it is often flavored with lemon peel and orange peel for a citrusy taste. - 19.1281

This Hard Sauce is yummy! I love this sweet sauce over my Brown Betty as well as some sweet buns! Try the Hard Sauce out on any dish of your choice and tell me what you liked it best with! - 17.8904

Cream the butter and sugar together, and add the vanilla. Chill and form into a mold. Serve... - 19.5567

Cream the butter; stir in egg yolk; gradually beat in sugar till fluffy and light. Add vanilla. Fold in egg white. Vary flavor with lemon or orange juice and grated peel, or rum or brandy flavoring. - 22.7158

Beat butter or margarine very thoroughly; add sugar, a little at a time, blending after each addition. Add flavoring'. Beat well. Mound sauce on serving plate, and chill at least 1 hour. Serve with hot puddings. Makes 1 2/3 cups. - 25.1019

Hard Sauce is a liquor flavored dessert sauce. Hard Sauce gets its desired taste from butter mixed with sugar and flavored with liquor. Hard Sauce adds on the flavor of dessert. - 20.3444

Hard Sauce has a fine taste. Hard Sauce gets its taste from butter mixed with sugar and flavored with vanilla extracts. Hard Sauce is served as side dish with dessert. - 22.2705

Hard Sauce has a Energizing taste. The butter and brandy gives the Hard Sauce moist taste. Must go for it - 18.8713

Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish. - 23.5987

Sherry hard sauce is a strong tasting sauce prepared with sherry along with eggs and butter. Sweetened heavily, the sherry sauce is perfect for serving over chocolate cakes and decadent desserts. - 20.3632

Although this Hard Sauce may seem very basic, I bet this can make a good meal feel great. I like it little sweet and have you ever tried a Hard Sauce with vanilla flavor- then probably you must give it a try! - 20.7905

Combine first 2 ingredients, beating at medium speed of an electric mixer until smooth. Add brandy, beat until fluffy. Chill. - 18.4684

In small bowl, combine all ingredients until smooth and creamy. (Add 1 to 2 teaspoons water if necessary.) Beat at high speed until fluffy. Chill until served. Serve on warm steamed pudding. - 21.4787

Cream butter with extract. Add confectioners' sugar with salt gradually, beating until fluffy after each addition. Beat in the cream. Chill until mixture is stiff enough to force through a pastry bag and tube. - 21.4832

Gorge on these incredible Hawaiian Bologna Buns at your next meal ! These delicious baked hard rolls stuffed with an irresistible mixture of pineapple, green onions and bolgna will prove to be a perfect treat for a famished soul ! What do you think about... - 40.182

Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321

Hard Sauce is a mouth watering dessert sauce recipe. Try this Hard Sauce; I am sure you will get a lot of compliments for this one! - 21.3352

Mix thoroughly all ingredients. If desired, for a fluffier sauce, beat 1 egg white until stiff peaks form; blend into sauce. Chill at least 1 hour. - 23.0509

Hard Sauce is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 22.2072

Cream butter, gradually blend in sifted icing sugar and brandy. Refrigerate until firm. - 20.0525

Cream the butter and the sugar well. Add the brandy a lew drops at a time and beat until fluffy. Add the nutmeg to taste and chill. - 29.4944

Cream butter; gradually add confectioners' sugar, and cream together till light and fluffy; add vanilla and mix well. - 17.2168

Beat butter with 1 1/4 cups sifted icing sugar. Gradually add brandy and vanilla. Beat in remaining sugar, and chill. - 20.0002

Cream butter; beat: in confectioners' sugar gradually. Add brandy, drop by drop. Place in serving dish; sprinkle with nutmeg. Refrigerate for at least 1 hour. - 25.3772

In small bowl, with mixer at medium speed, beat sugar with butter or margarine until creamy; beat in vanilla. Spoon into small bowl; refrigerate if not serving right away. - 18.5852

1. Cream butter or margarine until fluffy in a small bowl. 2. Beat in 10X sugar, a little at a time, until blended, then beat in brandy until smooth; cover; chill. - 20.3391

Soften the butter and beat in the sugar and rind; cream well together, then pile the butter into a small dish and chill. Serve with suet puddings. - 26.6726

1. Cream butter. Add sugar gradually. Cream well. Fold in whipped cream and vanilla. - 25.9796

1. Beat the butter or margarine until soft; gradually add the sugar and beat thoroughly; add 1 tablespoon of the cream or evaporated milk and beat until smooth and creamy. 2. Whip the egg whites and salt stiff and fold into the creamed mixture. Add the... - 25.9378

Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy. Flavor as desired with vanilla and Brandy, Bourbon, Sherry, or dark rum, or to taste. I like to add a flick of nutmeg, too. - 26.7842

1. Cream butter with vanilla extract. Gradually add confectioners' sugar with salt, beating until fluffy after each addition. Beat in cream. 2. Chill until mixture is stiff enough to force through a pastry bag and tube. - 20.0266

Are you looking for a great in taste Nutmeg Hard Sauce recipe? An assortment of fabulous flavors, the Nutmeg Hard Sauce recipe is one of those dishes you simply shouldn't miss. This Nutmeg Hard Sauce as a Dessert is a winner! Please try this Nutmeg Hard Sauce... - 34.5653

Cream butter or margarine; gradually add confectioners' sugar and cream together till light and fluffy. Add grated orange peel and orange juice; mix well. - 16.7654

Beat butter and sugar together until fluffy. Stir in orange rind and a few drops of orange food coloring. Chill until serving time. - 21.0009

Hard Sauce is a wonderfully delicious sauce with a unique texture and a lovely flavor. I served this Hard Sauce with my cake for a get together with my friends at home. They loved it and have been haunting me for this Hard Sauce recipe ever since. Try it out! - 20.6615

Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt. Stir until hot. Serve warm with a dollop of hard sauce on top. To make the sauce, mix ingredients together in order given in a bowl until... - 32.8605

In a few words, Hard Sauce is described as heavenly, superb and outstanding. The European Hard Sauce is generally consumed as a Dessert. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Hard Sauce. - 29.1981

This hard sauce recipe can be prepared with vanilla or any other flavor of choice. a pudding dessert sauce, this hard sauce is best prepared with maple sugar with a combo of lemon rind, nutmeg or cinnamon for flavor. Combined together and cooled, this is a... - 31.2305

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt; stir until hot. Serve warm with dollop of hard sauce on top. - 22.5311

Cream the butter or margarine until very light and fluffy. Add sugar gradually while beating. Add vanilla - 20.159

In a medium-size bowl, beat butter until fluffy. Beat in honey and extracts. - 18.1726

Cream butter until soft. Gradually blend in icing sugar. Beat in egg white and stir in vanilla. Put in serving dish, sprinkle with nutmeg, and chill well before serving. - 25.4106

Cream butter until light; gradually beat in sugar and brandy. Stir in almonds and salt. Chill well. - 23.9506

In mixer bowl beat together sugar and butter or margarine with electric mixer. Beat in egg yolk and vanilla. Set aside. Wash beaters. Beat egg white till stiff peaks form. Gently fold into butter mixture. Cover; chill. - 27.541

Work the butter with a spoon or beater until light and creamy. Then add the sugar gradually, while continuing to work with a spoon or beat with an electric beater until light and fluffy. Add the vanilla extract, a little at a time, and the salt. Pile lightly... - 22.7513

Cream butter. Beat in honey gradually. Add lemon juice. Chill. Serve over plain cake or pudding. - 16.9995

In a bowl, soften butter with lemon rind. Add confectioners' sugar, a little at a time, with lemon juice and beat until very light and fluffy. Pile in a small bowl and chill until very firm before serving. - 23.9441

Measure the first five ingredients into a blender and blend until smooth. Add the butter and 1 cup of the remaining sugar. Blend until smooth. Scrape into a bowl and stir in the remaining icing sugar. Chill. - 26.27

Butter the inside of a 2-quart heatproof mold, and sprinkle with nuts. In a large bowl, beat butter until fluffy. Beat in honey, eggs, and vanilla. In a medium-size bowl, sift together flour and baking powder. Mix with a fork or whisk to blend. Beat flour... - 37.2287

Combine all ingredients in medium bowl and beat with electric mixer until fluffy, or combine in work bowl of food processor fitted with steel knife and mix well. Chill several hours or overnight . - 23.0433

Place brandy and soft butter in blender container; blend to combine. Add the sifted confectioners' sugar to blender container. Blend till smooth. Spoon mixture into mold or small bowl. Chill. At serving time unmold and sprinkle surface lightly with ground... - 35.0749

In medium skillet cook onion and garlic in butter or margarine till onion is tender. Stir in spinach, tomato sauce, salami or mortadella, parsley, salt, oregano, and pepper. Cover and simmer for 10 minutes. Arrange egg halves, cut side up, in the spinach... - 36.2842

Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways. Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture. There should be about equal quantities of stuffing... - 28.7842

Heat water and salt to boiling in large kettle. Drop crabs into kettle. Cover; heat to boiling. Reduce heat; simmer 15 minutes. Drain; serve crabs hot or cold with Cocktail Sauce. - 25.3907

If you are looking for a tasteful way to serve your fruits and other fillings, then hard meringue shells is your best bet. In this recipe video, Betty shares here secret from getting the shell right. An easy and quick dessert indulgence, this is one dessert... - 96.8855

GETTING READY 1.Start by chopping the hard cooked egg along with the cucumber pickle and boiled ham. MAKING 2.In a bowl, mix all the chopped ingredients 3.Now moisten them with mayonnaise 4.Season to taste 5.On thin slices of buttered bread, spread the... - 32.6354

Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404

Mix well and put in gallon jar like apple cider jar (small mouth). Put limber balloon like from Jack in Box on mouth. Set in warm place with room for balloon to expand. When balloon goes down, wine is ready. Takes 21 days or more. - 24.3972

Arrange pears on large square of heavy-duty foil. Sprinkle lemon peel and juice over pears. Fill pear halves with cheese. Fold up foil around pears; seal edges tightly. Grill packet over medium-hot briquets 15 minutes or until pears are hot and cheese is... - 25.9799

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

Combine all ingredients in a saucepan over medium heat. Stir until hot and completely mixed (corn beef will separate). Serve on split hard rolls or hamburger buns. - 18.3705

Halve eggs lengthwise, press yolks through strainer; mix with mushrooms and mayonnaise to moisten. Season with salt. Pile mixture back into whites; spread 1 cup Mornay Sauce in flat baking dish. Place eggs on top of sauce, and spoon remaining sauce... - 24.7257

This Swedish Glug is what you'd like to have with your friends before your party dinner. This dry fruit beverage does good for your body if consumed in small quantities. Just try this Swedish Glug and let me know if you like it . - 31.4926

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257

Peel the pineapple and cut into rings of 1/4-1//2" thickness. Remove the hard core. Chop into 1" pieces. Heat 1 tbsp butter in a pan. Add pineapple and 2 tbsp brown sugar. Mix well for a few seconds only to coat them with butter. Place the buttered pineapple... - 41.1351

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

The mint flavor with fresh fruit in this Fresh Fruit With Chocolate-Mint Sauce tastes great. Fresh Fruit With Chocolate-Mint Sauce is an easy delicious dish. Make it today! - 28.4464

Looking for an easy homemade Chicken recipe, why not give this Fruit Sauce a try! Extremely simple and incredibly easy, it is needless to say that this Fruit Sauce is also appetizingly inviting! - 36.2193

Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get together. - 32.2572

This Rabbit With Fruit Sauce is pretty good for shower or party use. I have listed only a few ingredients in this Rabbit With Fruit Sauce, use them and you have a great dish in front of you. Go for it! - 39.1047

Easy Fruit Sauce is an amazingly delicous sauce recipe. Try this fruit sauce recipe; I bet you will have a huge fan following for this one. - 26.6127

Pour berries and their juice into 1 -quart measure. MICRO WAVE 1 MINUTE, 30 SECONDS on HIGH, or until berries are warm. Stir in liqueur. - 15.9441

Combine all ingredients in a small saucepan and cook slowly, stirring often, until fruit is tender. - 19.6654

This special Piquant Fruit Sauce with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Piquant Fruit Sauce and spruce up any meal that you think is a... - 37.0045

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking time... - 38.579

I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 26.746

Combine all ingredients, mixing well. - 19.1842

Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711

Combine the cheese, sour cream and sherry. Beat vigorously with a wooden spoon or in the bowl of an electric beater until light and fluffy. Add more seasonings, such as Tabasco sauce, if desired. Chill and serve with buttered toast or crackers. - 22.7625

Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with... - 39.4661

Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a piece of aluminum foil and bring sides of foil up around each roll. Set in a 350°F oven about 15 minutes, or... - 30.3016

1. Chop eggs, reserving 2 yolks for garnish. 2. In saucepan melt margarine over low heat. Blend in flour and seasonings. 3. Add milk, stirring constantly. Remove from heat when sauce thickens and bubbles. 4. Add chopped eggs. Heat. - 22.2946

This is my Favorite Egg Spread. I club it and make it go with almost all my favorite combinations. Try out this quick and simple recipe for my Favorite Egg Spread, if you wish to try something deliciously different. - 33.306

This Ginger flavored Egg Dressing is oh so awesome! It is simple to make and a delight to have with cold vegetables. Make it! - 24.9314

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda and salt. Stir in the cheese. In another bowl combine the buttermilk, butter, egg, mustard and... - 44.6763

The batter is a very basic batter other than the fact that it uses shredded Parmesan cheese as one of it's ingredients. This cheese adds a nuttiness to the end product, and it is far superior to other cheeses for this method. Why? It doesn't get rubbery or... - 36.8022

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Roman Gnocchi. If you have never heard of the Roman Gnocchi before, you will now, after this video. It is very easy and it has only a few... - 134.127

Winter Fruit Sauce is a combo of prunes, figs, dates, raisins, dried apricots, cornstarch and white grape juice. Blend fruits to create a crowd-pleasing fruit sauce to complete and complement Christmas dinner!Our easy winter fruit sauce that is guarenteed... - 38.1205

Taste it and you will agree with me that this Breakfast Fruit Sauce is simply delicious. Breakfast Fruit Sauce s interesting and good at the same time. Its going to be very tasty! - 29.0148

1. Combine sugar, cornstarch, and salt in a saucepan. Blend in water; cook and stir until mixture comes to boiling and is thickened. Remove from heat. Blend in lemon peel and juice and vanilla extract; cool. 2. Mix in fruit, chill, and serve plain or as a... - 32.09

Fruit Sauce has an Astonishing taste. The lemon juice and sugar gives the Fruit Sauce Implausible taste. Must go for it - 23.1935

You'll simply love the Fruit Sauce from the American cusine. An easy to make dessert, the Fruit Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 21.4839

This fantastic fruit sauce recipe is a cooked fruit sauce recipe made with orange juice. Spiced with a hint of nutmeg and thickened, the fantastic fruit sauce is great with fruit cakes or desserts of choice. - 28.6309

Try this Fruit Sauce recipe. I am sure this tasty and irresistible mouth watering Fruit Sauce will surely give you a huge fan following! - 27.6701

1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6755

Mix together ingredients until well blended; refrigerate. - 16.0884

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 28.8972

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Stew the fruit in the water till soft, sieve it. Sweeten, flavour and thicken the sauce with arrowroot blended with a little cold water or fruit juice. - 22.0315

Heat 1 1/2 cups of the fruit juice and the lemon juice, honey, and salt in a saucepan. Stir arrowroot into the remaining 1/2 cup fruit juice. Stir arrowroot mixture into heated fruit juice and cook, stirring, over medium heat until clear and thickened. (Do... - 26.8064

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if desired. - 26.891

Place apple or pear, raisins or other dried fruit, yogurt, and juice concentrate in a blender or food processor and process until smooth. - 21.4176

Place berries in 1 quart casserole. Mix sugar and cornstarch, stir into berries. Cook in Radarange oven 2 minutes, stirring twice. Stir in wine, cook in oven 1 minute, stirring twice. Chill before serving. - 24.9552

For sauce, in a small saucepan combine undrained pineapple, orange juice, sugar, and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in liqueur, if desired, and the vanilla and lemon peel. Cover... - 31.0592

Bring the first four ingredients to a boil. Drop in the orange sections and simmer 2 minutes. Add drained pineapple and grapes. Bring to a boil. Stir in a smooth mixture of cornstarch and 1/2 cup pineapple juice. Cook and stir gently until clear. Serve hot or... - 34.036

Combine sugar and 1/2 cup water in saucepan. Bring to a boil; boil for 2 minutes. Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice. Cool. Dip sugar cubes into lemon extract when ready to serve; place over sauce. Ignite; serve flaming... - 35.8798

In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently. Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes. Add peach juice and catsup. Lower heat and simmer, stirring occasionally, for 15 to 20... - 32.1929

1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole. 2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes. 3. Let... - 30.9288

Drain pineapple and apricots, reserving syrups. Cut apricots in quarters. Combine syrups and spices; cover and simmer 5 minutes. Remove spices. Combine sugar and cornstarch; stir in small amount of hot syrup, mixing well; return to hot mixture. Cook, stirring... - 36.2105

For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey. Cover and blend or process till smooth. In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices. Divide fruit among 6... - 26.919