Fruit Flavored Dough Recipes

Enjoy our collection of fruit flavored dough recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit flavored dough recipes.
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Orange And Raisin Twist

Place the raisins and 3 tablespoons orange juice in a small bowl; leave to soak for 10 minutes. Drain the raisins. Work the raisins into the orange dough by squeezing and kneading until evenly mixed. Divide the dough into 2 pieces. Roll out each piece to a... - 35.8628

Sugar Plum Bread

Place the prunes and apricots in a bowl, cover with boiling water and leave until cold, about 1 hour. Grease and line a large 9 x 5 x 3-inch loaf pan. Drain the soaked fruit and chop it fairly coarsely (after removing the pits from the prunes). Place the... - 38.639

Vanilla Kulich

In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring. At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides. Add egg and beat until... - 45.3451

Prune Honey Bread

Soak prunes overnight. The next day pitthe prunes and chop the flesh. Grease a large 9 x 5 x 3-inch loaf pan thoroughly. Sift together the flour, cinnamon, baking powder, baking soda and salt into a bowl and then stir in the wholewheat flour. In another bowl,... - 42.8604

Orange Flavored Doughnuts Dipped In Honey Syrup

MAKING 1. In a medium sized bowl, combine baking soda and 2 cups of flour and sieve. Keep aside. 2. In a large sized bowl, combine ¼ cup oil, ¼ cup sugar, 1 teaspoon orange peel, eggs and orange juice. Mix well and beat using a whisk till well combined. 3.... - 47.0731

Pastry Shop Cheese Slices

Soften yeast in water. Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas. Add yeast, egg and vanilla extract. Mix at low speed until a dough forms. Knead on lightly floured surface... - 34.0909

Cup Of Tea Loaf

Grease and line a large 9 x 5 x 3-inch loaf pan. Bring the tea and fruit to the boil in a saucepan, cover and simmer gently for 5 minutes. Remove the pan from the heat, stir in the baking soda and leave until cold. Mix the flour and sugar together in a bowl... - 30.3129

Russian Krendl

In a large bowl, dissolve yeast in water. Stir in salt, sugar, vanilla, and milk. Beat in 2 cups of the flour to make a smooth batter. Blend in egg yolks and 1/2 cup of the butter, then beat in 3 1/2 cups of the remaining flour to make a soft dough. Turn... - 42.3336

Cinnamon Flavored Waffles

Need some waffles to have with that leftover vanilla ice cream? Then here is a wonderful Waffles recipe! I have been using this recipe for years and can even swear by it ! Trust me you will love the end product of this yummy waffles recipe! Try it! - 44.2093

Cherry Peach Dumplings

These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other... - 38.8538

Fruit Cobbler

Combine Filling ingredients in 8-inch square dish. Combine topping ingredients, stir until dough pulls away from sides of bowl and forms a ball. Gently spread topping onto filling (topping will spread slightly when heated). Sprinkle, if desired, with... - 36.1168

Fruit Slice Cookies

Mix sugar, margarine, eggs and vanilla. Stir in flour and salt. Divide dough into 4 equal parts. Mix few drops yellow food color and the lemon peel into 1 part. Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.96

Sticky Buns With Dry Fruits

Sticky Buns is a very tempting dessert which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 44.3864

Panettone

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in... - 43.8711

Fruit Tart

Fruit Tart has a delicious taste. Fruit Tart gets its taste from flour mixed with cornstarch and flavored with orange juice. Fruit Tart is inspired by many resturants all over the world. - 42.059

Fruit Cake With Pecan And Cherries

1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in... - 33.2332

Mixed Fruit Tart

Place milk in medium mixing bowl and microwave at MEDIUM HIGH (7) 8 minutes until milk is scalded. Add sugar and flour. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at HIGH (10) 2 to 3 minutes,... - 41.3022

Fruit Filled Coffee Cake

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0773

Fruited Loaf

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, eggs, egg yolk, 16 cup butter and 1 1/2 cups of the flour; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, about 10 minutes. Stir in... - 39.5452

Fruit Torte

Prepare pastry: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press into bottom and sides of 10-inch springform pan. Dough should come 1 1/2 inches up sides. Bake in preheated 375 °F oven 20 to... - 43.4027

Jewel Fruit Tart

Preheat oven to 350°F. Butter a 12-inch pizza pan. Press cookie dough into pan, trimming edges. Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned. Cool thoroughly in pan. In a small bowl, beat together cream... - 35.3067

Butterscotch Fruit Bars

Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour. Blend well. Add remaining dry ingredients which have been sifted together. Chill. Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 36.1828

Christmas Fruit Bread

Add 1 package yeast dissolved according to instructions on package. Mix until well blended-(soft dough). Turn onto a well floured board and shape into a loaf. Put in a greased loaf pan. Cover and let rise in warm place for about 1 hour (doubled). Bake at... - 42.4327

Candied Fruit Cookies

Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk. Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies. Add raisins and candied fruit. Beat egg whites and fold into dough. Refrigerate 15-30... - 33.9027

Candied Fruit Cookies

Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer. Thaw before... - 37.2626

Fruit Cake Cookies

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing... - 41.9416

Fruited Buns

These Fruited Buns are a passion. Add raisins, pecans and candied fruit to cinnamon and nutmeg flavored dough and just bake ! That is all you need to do for mind blowing party buns ! Don't miss out on these Fruited Buns. Come here to discuss with me about... - 41.8018

Chocolate Fruit Bars

Heat oven to 350° (mod.) Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together. Beat eggs until light; add sugar gradually, beating well after each addition. Stir in almond flavoring, then dry ingredients. Fold in... - 35.8336

October Cobbler

Yummy October Cobbler! I prepared this yummy dish for a pot luck we had arranged for my sister's bridal shower and I happily witnessed the dessert bowls being licked clean with enthusiasum! Try this wonderful October Cobbler for yourself. - 45.961

Tutti Frutti Cookies

Tutti Frutti Cookies is a very easy to prepare snack recipe. Enjoy this amazingly delicious Tutti Frutti Cookies; I am sure you would love to share your experience with me. - 41.9268

Banana Cinnamon Rolls

Banana Cinnamon Rolls is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Banana Cinnamon Rolls both mouth-watering and amazingly tempting. - 44.4454

Viennese Apricot Foldovers

Cream butter, add honey, and blend together until light and fluffy. Force the hard-cooked egg yolk through a sieve, and add to the butter-honey mixture. Add beaten egg yolk, citrus peel, vanilla, and salt. Mix well, then sift flour and add to dough. Form into... - 44.3958

Orange Doughnuts

Stir together flour, baking powder, and salt. Beat eggs, sugar, and vanilla together till thick and lemon-colored. Combine orange peel, orange juice, and melted butter. Add orange mixture and 3/4 of the dry ingredients alternately to egg mixture. Beat with... - 43.5975

Raspberry Cheesecake Blossom

Raspberry Cheesecake Blossoms is an easy yet delicious dessert recipe. Try this Raspberry Cheesecake Blossoms; I am sure you will get a lot of compliments. - 44.588

Lemon Cooler Cookies

Insert metal accessory rack. Preheat oven to 350°F. In medium mixing bowl, cream butter and granulated sugar with an electric mixer until light and fluffy. Beat in lemon rind, egg yolk, lemon extract and vanilla. Gradually add flour and beat until... - 41.0116

Heavenly Sinful Lemon Chiffon Pie

Preheat oven to 400°F. To make crust, combine flour, 1/4 cup sugar and 1 tablespoon lemon peel in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, vanilla and 1 teaspoon lemon juice. Press evenly in 9-inch pie plate; trim... - 43.7528

9 Inch Pie Crust

In mixing bowl, combine skim milk and extracts. Add bread crumbs and stir with fork until crumbs are evenly moistened. Press into a 9-inch pie pan. Bake at 400°F. for 10 to 12 minutes. Cool. Divide evenly. - 31.8845

Easy Pie Crust - The Best, Flaky, Southern Pie Crust Ever

A crust can make or break the pie. Truly a very special item while making this fabulous dish. This video make a simple, easy and delicious pie crust. Make sure to use the right ingredient and ensure it remains cold at all times. It is easy to store and when... - 121.824

Peach Cobbler

Combine peaches, honey, egg, and tapioca. Preheat oven to 425° F. and grease a 9-inch round baking dish. Spread peach mixture evenly over bottom of baking dish. Combine flour, soda, salt, butter, and buttermilk. On a well-floured board, roll dough to... - 36.693

Currant Bars

Beat margarine until light and fluffy. Scrape down bowl; then add fructose and beat for at least 1 minute. Mixture should be creamy. Beat in lemon peel and egg. Beat in egg white. Combine flour and baking powder in a bowl; stir to mix. Add to creamed mixture,... - 42.6214

Prune And Apricot Pie

Prune And Apricot Pie is an easy to prepare dessert. The deadly combination of varieties of fruits wont let you to miss out this Prune And Apricot Pie. - 45.8736

Fruity Buns

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes. Add flour and work until dough is well blended and soft. Shape into 12 buns. Combine... - 43.6609

Date Pinwheels

Cook dates, granulated sugar and water, stirring constantly, until thickened; cool. Mix brown sugar, shortening, margarine, egg and vanilla until smooth. Stir in flour and salt. Divide dough into halves. Roll each half into rectangle, 11x7 inches, on waxed... - 42.6658

Easy Apple Pie

Attention, all you sweeth tooths out there. Today is your lucky day. Check out the video of this yummy and delicious Easy Apple Pie dessert prepared by our very taleted and charming Chef. The Easy Apple Pie is very simple to bake and very delicious in taste.... - 100.101

Currant Treasures

Cream shortening. Sift flour, salt, cinnamon, sugar and baking powder together. Cut into shortening with dough blender until the consistency of coarse corn meal. Add remaining ingredients and blend thoroughly. Drop from a teaspoon onto a well greased cookie... - 39.667

Orange Tea Tartlets

Start heating oven to 450°F. Blend rind with piecrust mix; add orange juice; mix lightly with fork. Shape into ball. Roll half of dough at a time, 1/8" thick. Cut with 3" scalloped cookie cutter. Fit rounds in muffin-pan cups (about 2" across top); prick... - 32.1417

Coconut Jam Coffee Cake

In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon. Add egg; mix well. Reserve 1/2 cup mixture. To remaining mixture stir in milk. Spread in greased 8x8x2-inch baking pan. Combine apricot preserves and lemon juice; spread over dough. Sprinkle... - 39.509

Orange Cream Pie

1. Roll out the pastry dough on a lightly floured board to fit a 175 mm. or 200 mm. (7" or 8") diameter pie dish. 2. Place the pastry in an ungreased pie dish of this size. Prick with a fork all over. 3. Bake in a hot oven at 450°F. for 10 to 12... - 44.4544

Cut Out Cherry Pie

Early in day: Start heating oven to 450°F Line 9" pie plate with pastry; trim edge even with pie plate. Roll out a bit more pastry; with pastry wheel, cut out 4 or 5 % "-wide strips. Moisten one side of pastry strips with water; then press strips gently... - 44.5135

Orange & Chocolate Ribbon Cookies

Have you ever tried this wonderful Orange & Chocolate Ribbon Cookies recipe. I often treat myself with these yummy Orange & Chocolate Ribbon Cookies! Try it for yourself and you will understand why I am so addicted to it! - 44.1742

Cranberry Holiday Braid

For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist. Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 46.5394

Classic Plum Kuchen

Combine flour, 1/4 cup of the sugar and the salt in a bowl, cut in butter with a pastry blender or two knives, blend in egg yolk and milk. Press dough against the bottom and sides of an 8 inch square baking dish. Sprinkle with cracker crumbs, arrange plum... - 33.9365

Whole Wheat Whey Protein Banana Bread

If you are tired of drinking high protein smoothies, here is a high protein banana bread recipe by Big Andy, the host of buybulkwhey. He is making Whole Wheat Whey Protein Banana Bread for a high protein breakfast. The recipe is so easy that you don’t have... - 132.934

Feuilletes Of Pears Bourdaloue

Combine wine, sugar, cinnamon, zest and cloves in heavy-bottomed large saucepan and bring to boil over medium-high heat. Reduce to simmer, add pears and cook until tender. Cool, then cover and chill overnight in liquid. For pastry cream: Combine egg yolks and... - 43.3672

Rugelach

For filling: Combine walnuts, raisins, sugar and cinnamon in small bowl and blend well. Set aside. For dough: Combine 3 1/2 cups flour with sugar, butter, eggs, honey, baking powder and salt in large bowl, adding more flour as necessary to make pliable... - 44.3958

Molasses Fruit Bars

Cream together first 4 ingredients with electric mixer or by hand until ingredients are well blended. Add dry ingredients and mix. It will be a moderately stiff dough. Add raisins. With floured fingers, press dough evenly into 2 - 9" x 9" x 1" greased and... - 37.5639

Fruit Wedges

Place the honey in a saucepan with the syrup, bring to the boil, and cool. Sift the flour onto a pastry board and make a depression in the center. Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough. It should be... - 45.662

Mini Ricotta Fruit Tartlets

1. Beat together the butter, sugar and the egg yolk in a small bowl until the mixture is light and fluffy. Stir in the lemon rind. Stir in the flour, blending well to make a soft dough. Wrap the dough and refrigerate for 1 hour. 2. When ready to bake, preheat... - 39.0206

White Fruit Cake Christmas Gift!

Place fruit and nuts in a bowl and roll with about 1 cup of the flour. Set aside. This may be done the day before. Cream butter; add sugar, and then the two whole eggs. Add a small amount of liquid (water, milk, or fruit juice). Sift mace and baking powder... - 36.736

White Fruit Bars

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7183

Fruit N Chocolate Cookie Duo

1. Sift together flour, baking powder and salt. Set aside. 2. Beat butter and sugar until light and fluffy; add eggs and beat well. Stir in All-Bran, milk and vanilla. Add sifted dry ingredients; mix well. Spoon half the dough into separate bowl. 3. Into half... - 32.3504

Fruit-filled Braid

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9147

Summer Fruit Tartlets

Summer Fruit Tartlets - this sweet pastry is quite a treat. The flavors of butter, berries and sweet seasonings make this Summer Fruit Tartlets taste yum. Just check out the recipe of the sweet and juicy Summer Fruit Tartlets listed here. - 43.3845

Fruit Cheese Kuchen

Heat the milk, honey, salt, and butter over low heat until the butter melts; turn it into a mixing bowl and allow to cool to lukewarm. Dissolve the "baking yeast in the lukewarm mixture; stir in the egg whites and 2 cups of the whole wheat flour. Knead until... - 37.7835

Summer Fruit Tart

GETTING READY 1) Take 10-inch pie plate and lightly flour it. MAKING 1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar. 2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together. 3) On a lightly... - 46.7582

Marzipan Fruits

Grind the almonds in a blender (or mincer using the finest blade). Grind a second time if necessary until almonds are pastelike. Stir in flavoring and egg whites. Work in the icing sugar until mixture resembles a stiff dough. Knead on a board sprinkled with... - 31.2575

Tropical Fruit Pizza

1. Preheat oven to 350°. 2. Cut cookie dough into 8 slices, firmly press slices into a 12-inch round pizza pan coated with cooking spray. Bake at 350° for 25 minutes or until lightly browned. Cool completely on a wire rack. 3. Combine sugar, orange rind,... - 32.5226

Fruit Pie

GETTING READY 1) Sieve together the salt, sugar and flour into a bowl. Mix well. 2) With two knives, chop the fat into the flour. Rub ingredients together till small crumbs have formed. 3) A few drops at a time, add ice-cold water. Knead till a light but firm... - 47.7778

Easy Fruit Cake Cookies

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2414

Fruit Loaf

Cream the yeast in the warm potato water: then add the mashed potatoes, 2 tablesp. sugar and 1 cup or 4 oz. flour. Mix well until it is smooth, cover with a cloth and leave to rise in a warm place for about 30 minutes. Stir again, then add the rest of the... - 40.8628

Deep-dish Fruit Pie

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1245

Fruit Filled Bread

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6938

Biscotti With Dried Fruits

To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped. Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala. Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0162

Glazed Fruit Tartlets

A DAY AHEAD: * Shells: Preheat oven to 375°F. In a medium bowl, combine soft butter or margarine and 1/4 cup sugar. Beat in egg white. Add flour, almonds and almond extract. Use hands to mix. It will be very stiff. Use 1 teaspoon dough to line each 1... - 41.8978

Cheese Strudel

Sift the flour and salt into a large bowl. Beat the egg, water and butter together until they are well blended. Stir the egg and water mixture into the flour and mix well. Knead with your hands until a firm dough is formed. Place the dough on a floured board... - 44.1912

Apple Apricot Turnovers

In a large bowl, stir together 1 cup of the flour and the yeast. Set the mixture aside. In a small saucepan, combine the apple juice, honey and margarine. Heat just until warm (120° to 130°). Stir to completely melt the margarine. Stir the juice mixture... - 41.1485

Chocolate Chip And Dried Fruit Pizza

GETTING READY 1) Preheat the oven to 350°F. 2) In a 13 by 9 inch non-stick baking pan, press down the cookie dough. 3) Bake in the oven for 15 to 25 minutes or until lightly browned. 4) Take the pan out from the oven and allow it to cool. MAKING 5) In a... - 40.9064

Cinnamon Date Fluffs

Soften yeast in lukewarm water. Add butter, honey, and salt. Blend in egg, then add flour and mix until dough is well blended and soft. Place in oiled bowl, cover with cloth and allow to rise for 1 hour in a warm place. Roll dough on well-floured board to... - 43.8055

Blueberry Lattice Coffee Cake

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 43.5995

Streamlined Apple Strudel

Separate crescent dough into 2 rectangles. On lightly floured pastry cloth, place dough rectangles together, overlapping edges to form a 13x7 inch rectangle. Firmly press edges and perforations to seal. Roll out dough to about 16x14 inch rectangle. Let dry... - 39.167

Blueberry Bread

1. Stir the cornmeal into the boiling water and stir until the mixture thickens. Remove from the heat and stir in the oil, molasses, and egg. Cool. 2. Dissolve the yeast in the warm water. When the cornmeal mixture is lukewarm, stir in the dissolved yeast. 3.... - 40.0052

Swiss Plum Cake

Preheat oven to 375° F. and grease an 11 x 7-inch oblong or a 10-inch round baking pan.In a medium-size mixing bowl, beat egg, then add honey and yogurt and mix well. Sift together flour, soda, and salt. Add to the egg mixture. Stir in butter and press dough... - 36.2353

Lemon Cookies

Combine butter and sugar in processor or medium bowl of electric mixer and blend until smooth. Add yolks 1 at a time, mixing well after each addition. Blend in remaining ingredients. Shape dough into 1 1/2-inch-thick cylinder. Wrap in plastic and chill at... - 35.6972

Raspberry Coffee Cake

Roll dough into a greased 13-1/4-in.pizza pan. Bake at 350° for 5 minutes. Sprinkle with berries. Combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until golden. Cool. Combine glaze... - 39.1959

Apricot Sandwich Cookies

Cream butter, honey, egg, buttermilk, and vanilla. Mix flour and soda and add to creamed mixture, combining thoroughly. Chill dough several hours. Preheat oven to 350° F. Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered... - 38.6524

Orange Cookies

Combine butter, honey, egg, and orange peel. Mix well. Add orange juice and dry ingredients, combining thoroughly. Let dough stand for 15 minutes. Preheat oven to 350° F. Drop by the teaspoonful 2 inches apart onto ungreased baking sheet. Dough spreads... - 39.0843

Coconut Biscuits

In mixing bowl stir together the flour, coconut, sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine milk and vanilla. Make a well in the center of the dry ingredients; add milk mixture all at once. Stir just till... - 36.7128

Chocolate Coated Cherries

Wrap Butter Mint dough around each cherry; chill slightly. Dip in chocolate and dry completely. - 20.8451

Berry Peach Cobbler

1. In a 4-quart electric slow cooker, combine the fruits with their juices, granulated sugar, and 1/3 cup flour. Mix well. 2. Cover and cook on the high heat setting 1 to 1 1/4 hours. Stir well. 3. Just before the time is up, in a food processor fitted with a... - 32.0625

Spumoni Bars

Preheat oven to 350°F Cream butter and sugar in large bowl until blended. Beat in egg yolks, vanilla, baking powder and salt until light. Stir in flour to make a stiff dough. Divide dough into 3 equal parts; place each part in small bowl. Add cherries and... - 42.8921

Baked Orange Doughnuts

Dissolve yeast in warm water. In large mixer bowl, combine milk, the 6 tablespoons butter, 1 cup sugar, salt, orange peel, eggs, yeast mixture, and 2 cups of the flour. Beat with electric mixer on high speed about 3 minutes. Gradually beat in remaining flour... - 41.9986

Fresh Strawberry Tarts With Pistachios

Preheat oven to 450°F. Divide pastry into 2 portions. Roll out 1 portion between 2 sheets of wax paper into a 9 X 9-inch square. Remove 1 piece of wax paper. Cut dough into 3-inch squares. Fit each square into a 2 1/2-inch fluted tart pan. Press edges to... - 36.5716

Peach Praline Cobbler

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.8833

Fruity Polish Mazurek

Sift flour, 1 cup sugar, and salt together into a bowl. Cut in butter. Beat egg and cream together and add to flour mixture. Mix lightly with a fork until mixture forms a ball. Spread dough in a greased 15x10x1-inch jelly roll pan. Bake at 35°F about 30... - 40.7489

Gourmet Banana Cream Pie

Sift the flour and salt into a mixing bowl. Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs. Add a tablespoon of iced water and mix and knead the dough until it is smooth. Add more water if the dough... - 43.9999

Lemon Twist Treat

Soften yeast in water in large mixer bowl. Add 1 cup dry frosting mix, butter, salt, eggs and 1 cup flour. Blend well; beat 3 minutes at medium speed of mixer. By hand, gradually stir in 2 to 2 1/4 cups flour to form a stiff dough. Cover; let rise in warm... - 36.2798

Fresh Plum Coffee Cake

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7149

Peach Prints

In a large bowl, beat together butter and honey. Beat in egg yolks and vanilla. Mix in rice flour and whole wheat pastry flour. Roll dough into a ball, wrap with plastic wrap, and chill until firm, about 2 hours. Preheat oven to 325 °F. Divide dough into 24... - 37.4767

Lemon Tea Drops

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing... - 42.797

Orange Rolls

Beat powdered sugar, margarine, orange peel and orange juice until creamy. Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture. Roll up tightly, beginning at 12-inch side. Pinch edge firmly to... - 35.4011

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