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Learn how to make and can fruit in syrup or as a pie filling, in this second video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM
Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more!
This ginger fruit filling is made delicious with canned pineapples and juice. Thick and soft, try its variations with your favorite fruits - they all taste
Blend cream cheese and orange juice together.
Sweeten lightly to taste.
Spread thin layer of mixture in bottom of cooled, baked tart shells.
Fill with well-drained fresh or frozen fruit.
Prepare glaze by melting jelly and mixing with hot water.
Spoon over ..
Whip the cream until stiff.
Add the sugar and kirsh and beat again.
Line the pie shell with the cream mixture, reserving one-quarter cup for garnish.
Arrange the peach halves over the cream.
Decorate with the whipped cream
Whip the cream cheese with the sugar until fluffy.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled ..
In a bowl, dilute cornstarch in 1/2 cup (125 mL) fruit juice.
Set aside.
In a saucepan, heat remaining fruit juice, sugar, vanilla extract and cinnamon.
Add fruit.
Bring to a boil.
Let mixture boil 1 minute.
Add fruit juice and corn starch mixture.
Stirring ..
Soak dry fruits in water for half an hour.
Drain well before adding to the filling.
Dissolve cornflour in cold water.
Add sugar and fruits.
Add boiling water gradually, stirring constantly.
Cook until thickened stirring all the time.
Add lemon
Beat egg; gradually beat in sugars and 1/8 teaspoon salt.
Stir in nuts, cherries, raisins, lemon peel, and lemon juice.
Divide filling among unbaked tassie shells.
Bake in 375°F oven for 25 minutes.
Cool before
1 Soak peaches or apricots in hot water to cover until soft, about 30 minutes.
2 Simmer peaches in a small quantity of water over medium high heat until they are very soft. Drain fruit and cool, then mash or puree in an electric blender.
3 Add remaining ..
Cut fruit into attractive slices and put into bowl.
(The fruit should not contain too much juice).
Sprinkle with lemon juice and sugar.
Carefully stir with a fork and fill baskets with the mixture.
Just before serving top with whipped
MAKING
1) In a saucepan, combine jelly with water, fruit and sugar.
2) In a small bowl, mix corn starch in a little cold water.
3) Mix in the cornstarch mixture into the jelly mixture.
4) Cook the mixture until it turns thick.
5) Remove from heat.
6) Fold in ..
MAKING
1) In a saucepan, add sugar and water to boil.
2) Continue boiling without disturbing the mixture until the syrup spins to a thread.
3) In a small bowl, add egg whites to beat until it becomes dry.
4) Gradually add syrup and keep on beating the ..
