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Fruit Filled Crescent Rolls Recipes
Enjoy our collection of Fruit Filled Crescent Rolls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fruit Filled Crescent Rolls recipes.
SL: 1143
Sliced Apple Crescent Rolls
1. Preheat oven to 350° F.
2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece.
3. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over apples and pinch to close openings.... - 31.4396
Prune-filled Danish
In a saucepan, bring prunes and water to a boil.
Cover; remove from the heat and let stand 10 minutes.
Drain, reserving juice.
Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan.
Spread with half of the... - 35.5315
Cream Cheese Crescent Rolls Cake
Looking for a dessert recipe that is out of the ordinary yet simple to make? Then try this crescent cake recipe detailed by Lynn in this video. Watch the video to know more. - 102.543
Rum And Fruit Crescent Braid
In small saucepan, heat rum just until warm.
Stir in fruit bits and almonds.
Cover and let stand 10 minutes.
Heat oven to 350°F.
In small bowl, combine 1/4 cup sugar, flour, cinnamon and nutmeg.
With pastry blender or fork, cut in margarine until mixture... - 38.9987
Fruit Jam Roll Ups
Preheat oven to 375°.
Lightly oil a baking sheet or use a nonstick one.
Separate crescent rolls.
With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger.
Set rolls aside.
In a small bowl, warm the... - 26.4742
Crescents With Lamb Filling
Mix the flour with the coriander.
Make a well in the flour, crumble the yeast in the middle and pour in the honey.
Add the slightly warmed buttermilk, combine with some of the flour, cover and set aside to allow the sponge to form.
Add the salt and butter to... - 39.2696
Hungarian Filled Crescents
Cut butter, lard, flour and salt together with a pastry blender or work with fingertips till consistency of cornmeal.
Drop in the egg yolks, add cream and mix thoroughly.
Shape into a patty, wrap in waxed paper and chill overnight.
Roll on lightly floured... - 33.9219
Almond Filled Pastry Crescents
1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine. with a pastry blender until mixture is crumbly. Add ice water, one tablespoon at a time; combine with a fork until moistened.
2. Shape pastry into a ball; divide into 3 equal pieces;... - 39.4321
Filled Crescents
Blend flour and salt in a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels).
Blend in sieved egg yolk, sugar, sour cream, and extract.
Knead lightly with fingertips and form... - 41.0816
Argentinean Caramel Filled Crescents
Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine.
Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces.
Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011
Sweet Poppy Seed Crescents
To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast.
Let stand 5 minutes.
Stir gently.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; cool slightly.
Lightly beat butter, sour cream and egg into yeast mixture.
Pour... - 42.1364
Apricot Crescents
Soften yeast in the warm water; set aside.
Mix in a large bowl the butter, sugar, extract, and salt.
Add scalded cream and stir to blend.
Thoroughly beat in 1/2 cup of the flour.
Add yeast to butter mixture; mix thoroughly.
Add the egg yolks, one at a time,... - 45.615
Date Crescents
Combine flour, salt and sugar.
Cut in butter until particles are the size of small peas.
Sprinkle with water and toss lightly with a fork until dough Is moist enough to hold together.
Form into a ball.
Roll out thin on floured surface, and cut in 3-inch... - 33.4457
Crescent Rolls
GETTING READY
1. Preheat oven at 400° F.
2. In a bowl, mix yeast with water to soften it.
MAKING
3. Scald milk.
4. Add butter, sugar and salt. Keep it aside till it is lukewarm.
5. Add yeast, eggs and flour.
6. Knead to make smooth dough.
7. Grease a bowl... - 44.5342
Chocolate Roll Ups
Preheat oven to 375°.
Lightly oil a baking sheet or use a nonstick one.
Separate crescent rolls.
With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger.
Set rolls aside.
Cut chocolate into small... - 27.2394
Miniature Fruit Crescents
These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked them! - 43.256
Miniature Fruit Crescents
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1... - 35.0002
Double-good Crescent
The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and texture. - 42.3659
Cardamom Crescent
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 Allow the milk to cool to lukewarm.
3 Add in crumbled yeast and stir to dissolve.
4 Mix in egg, sugar, salt and spices.
5 Gradually beat in flour, mixing to a moderately stiff dough.... - 45.7436
Franks And Crescents
Fill each hot dog with strip of cheese.
Separate crescent dough into 8 triangles.
Place hot dog on each triangle and roll up.
Place on greased cookie sheet (cheese side up) and bake at 375 degrees for 10 to 12 minutes. - 22.0131
Crescent Lasagna
Unroll the dough.
Separate into 2 rectangles, pressing perforations to seal.
Place on an ungreased baking sheet, pressing the edges to seal and make a 13x15 inch rectangle.
Brown the sausage and ground beef in a skillet, stirring until crumbly; drain.
Return... - 43.373
Fruit Filled Danish
Roll dough and cut into squares as in almond crescents.
Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a... - 30.4396
Ham & Fruit Pancake Rolls
Ham & Fruit Pancake Rolls is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ham & Fruit Pancake Rolls will get you a lots of compliments for your creativity. - 29.0123
Crab Rolls With Cream Cheese
Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain.
Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy.
Stir in the celery mixture and water chestnuts.
Add the crab meat and mix... - 37.5576
Fruit Filling
Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more! - 27.5715
Banana Crescents
Pulverize almonds with 2 tablespoons sugar.
Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt.
Puree banana; add to almond mixture and mix until well blended.
Roll tablespoonfuls of dough into logs, then shape into crescents.
Place on... - 39.5907
Chile Rellenos Crescent Pie
Heat oven to 350°F.
Separate dough into 8 triangles.
Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides fo form crust.
Sprinkle cornmeal over crust; press into crust.
In small bowl, combine cheeses; reserve 1/2 cup for... - 36.0272
Jelly Almond Crescents
Preheat oven to 350°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas.
In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858
Pineapple Cream Crescent Tarts
Heat oven to 375°F.
In small bowl, combine ricotta cheese, sugar, raisins, lemon peel, nutmeg, pineapple and egg.
Separate dough into 8 triangles.
Place each triangle in ungreased muffin cup; press to cover bottom and sides forming Winch rim
Spoon 1/4 cup... - 40.535
Orange Top Rolls
When Beaten Batter is light, stir in raisins.
Drop by spoonfuls into muffin pans (rubbed with Swift'ning).
Mix sugar, orange rind, orange juice, and nuts.
Spread over rolls.
Let rise in warm place until double in size (about 30 to 40 minutes).
Bake in a... - 38.9909
Cinnamon Rolls
When Beaten Batter is light, stir in raisins.
Drop by spoonfuls into muffin pans (rubbed with Swift'ning).
Mix sugar and cinnamon.
Sprinkle over rolls.
Let rise in warm place until double in size (about 30 to 40 minutes).
Bake in a moderate oven.
Remove rolls... - 35.5776
Cheese Filled Veal Rolls
Lightly toss together ground veal, onion, salt, and peppers.
Divide into 8 equal portions.
Shape each into a rectangle about 4 inches long and 1/4 inch thick.
Stack two strips of cheese and place on the center of a rectangle of meat.
Fold meat around cheese... - 30.8686
Persimmon Souffle Roll
Persimmon Souffle Roll is an amazingly delicious dessert recipe. Try this delicious Persimmon Souffle Roll; I am sure you and your loved ones will always crave for more. - 44.232
Shrimp Crescents
These shrimp crescents are peppy and cheesy shrimp packets. Prepared with crescent roll dough triangles filled with a spiced vegetable mix flavored with cheese with single shrimps in each packets, these shrim cresents are baked to a golden brown and can be... - 39.9922
Hawaiian Rollers
Hawaiian Rollers is simply delicious recipe. A deadly combination of nuts and fruits will surely tempt you to prepare this Hawaiian Rollers on every party! - 33.7419
Taco Meatball Ring
Combine 1 cup cheese, water and taco seasoning in a mixing bowl.
Add beef and mix well; shape into 16 balls.
Place 1 inch apart in an ungreased 15x10 baking pan.
Bake, uncovered, at 400 degrees for 12 minutes or until meat is no longer pink; drain meatballs... - 42.1705
Napoleon Cream
These Napolean Creams make a dreamy dessert ! Though a bit time consuming to make, you'll want to make these vanilla pudding and crescent roll,chocolate and cream dessert over and over again ! Just try and tell me ! Your suggestions for the Napolean Creams... - 43.9308
Almond Crescents
Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly.
With a sharp knife, cut into twelve 5-inch squares.
Spoon an equal amount of filling onto one corner of each square.
Roll pastry dough around filling; continue rolling to opposite... - 28.0995
Crescent Date Sweet Treats
Heat oven to 375°F.
In small saucepan, combine dates, sugar, nuts and water.
Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat.
Cool 10 minutes.
Separate dough into 8 rectangles; firmly press perforations... - 36.2745
Flaky Danish Crescent
Soften yeast in 1/4 CUP warm water.
Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas.
Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough.
Cover;... - 38.9218
Flaky Danish Crescent
Soften yeast in 1/4 cup warm water.
Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas.
Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough.
Cover;... - 38.4591
Spinach Crescents
Saute onion in hot oil for 2 to 3 minutes until tender.
Remove from heat.
Add the remaining ingredients except crescent rolls and egg white.
Mix the filling thoroughly.
Separate crescent rolls into triangles.
Cut each triangle in half lengthwise.
Spread 1 T.... - 40.1996
Butterscotch Creme Crescent Bars
Heat oven to 375°F.
In saucepan, combine all filling ingredients except vanilla.
Cook over low heat just until chips are melted and mixture is smooth, stirring frequently.
Remove from heat; stir in vanilla.
In small bowl, combine all topping... - 38.8981
Coconut Lemon Crescent Bars
Heat oven to 375°F.
Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan.
Press over bottom and 1/2 inch up sides to form crust.
Bake at 375°F. for 5 minutes.
In medium bowl, combine all filling ingredients.
Pour over partially baked... - 34.3048
Cheesy Tater Crescent Snacks
Heat oven to 400°F, Grease 16 muffin cups.
Separate dough into 16 triangles.
Spread cheese evenly over each triangle.
Place potato nugget on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll to opposite point.
Pinch edges... - 34.4045
Easy Crescent Spinach Pies
Heat oven to 375°F.
In medium skillet, cook onion in oil until tender.
Remove from heat.
Stir in spinach, cheese, egg and pepper.
Separate dough into 8 rectangles; firmly press perforations to seal.
Roll each to 12x4-inch rectangle.
Cut each rectangle into... - 37.6932
Chicken N Chilies Crescent Popovers
Heat oven to 375°F.
In medium bowl, combine chicken, sour cream, cheese, green chilies and olives.
Separate dough into 4 rectangles; firmly press perforations to seal.
Press or roll each to 10x5-inch rectangle.
Cut each rectangle in half crosswise, forming... - 34.6378
Flaky Crescent Chicken Wellington
Heat oven to 350°F.
Grease cookie sheet.
In large bowl, combine spinach, chicken, eggs, dill pickle and celery.
Set aside.
Unroll 1 can of dough into 2 long rectangles.
Overlap long sides 1/2 inch; firmly pressing edges and perforations to seal.
Press or... - 38.5574
Flaky Crescent Mushroom Turnovers
Heat oven to 375°F.
Saute" mushrooms, parsley and onion in 2 tablespoons margarine, stirring occasionally.
Cool; drain if necessary.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle crosswise in half forming 8... - 36.0862
Chicken Divan Crescent Squares
Heat oven to 350°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Sprinkle cheese over crust; arrange broccoli over cheese.
In small bowl, combine eggs, soup, mayonnaise and... - 35.5222
Apricot Crescent
Sift together dry- ingredients.
Cut in shortening till mixture is crumbly.
Beat together 1 whole egg and 1 egg yolk, reserving remaining egg white.
Add enough milk to egg to make 2/3 cup; add to dry ingredients and stir only till moistened.
Turn out on... - 38.2527
Crescent Honey Nut Pastries
Heat oven to 350°F.
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to... - 38.6019
Very Cherry Crescent Ring
Set aside five cherries for garnish.
Chop remaining cherries; place in a mixing bowl.
Add cream cheese, sugar, almond extract and pecans; beat until blended.
Unroll crescent roll dough.
Place dough together, forming one large rectangle; seal seams and... - 47.8381
Crescent Apple Pastries
Heat oven to 350 degrees.
Combine first 4 ingredients.
Stir until apples are well coated.
Separate crescent dough into 16 triangles.
Spoon about 1 rounded tablespoon apple mixture onto center of each triangle.
Fold 3 points of dough over filling, overlapping... - 45.1931
Cinnamon Buns & Cheese And Herb Crescents
Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle.
Combine butter and jam; spread over dough.
Combine sugar and cinnamon; sprinkle over butter mixture.
Top with almonds.
Roll up, jelly roll-style, from long side.
Cut into... - 41.7863
Lamb Crescents
Preheat the oven to Gas 6, 400°F, 200°C.
Place the lamb and onion in a frying pan and fry gently until lamb is sealed.
Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander.
Season to taste.
Bind together with egg, then allow to... - 38.4574
Cherry Crescent Cheesecake Cups
Preheat oven to 350°F Grease eight muffin cups.
In large bowl, combine cream cheese and egg until smooth.
Stir in powdered sugar, nuts and extract; mix well.
Unroll crescent dough into four 6x4 inch rectangles.
Firmly press perforations to seal.
Pat out... - 38.1907
Frosted Honeydew Crescents
GETTING READY
1. Drain syrup from fruit cocktail. Measure and reserve 2 cups and set aside.
2. In a small bowl add the gelatin and pour over the hot water. Stir until dissolved completely.
MAKING
3. To gelatin mixture, add 1 1/4 cups syrup and lemon juice... - 44.6494
Almond Crescent Pastries
Heat oven to 375°F.
Generously grease 8 or 9-inch square pan.
In small bowl, combine sugar, almonds, cinnamon and almond extract.
Separate dough into 4 rectangles.
Place 2 rectangles in prepared pan; press over bottom, sealing perforations.
Spread half of... - 39.7392
Super Bowl Simple And Spicy Hot Chicken Crescents
Be it the big game or tailgate, chicken is all-time party favorites. Make one of these warm and spicy chicken crescents ahead of the bash for a quick, convenient Super Bowl supper. Betty's recipe is tasty and refreshing and makes for a heart-warming treat.... - 107.446
Hungarian Coffee Crescents
For pastry: Combine dry ingredients in processor or bowl.
Cut in butter until mixture resembles coarse meal.
Add yolks, yeast mixture and vanilla and blend until combined.
Wrap tightly and refrigerate overnight.
Remove dough from refrigerator and divide into... - 42.4755
Golden Crescent Cheese Braid
Heat oven to 350°F.
In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce.
Unroll dough into 2 long rectangles.
Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4195
Ham And Swiss Crescent Braid
GETTING READY
1. Pre-heat oven to 375°F.
2. Spray nonstick cooking spray over cookie sheet.
MAKING
3. Take a large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard; mix well.
4. Roll out both cans of dough.Keep the dough with long sides... - 42.3474
Orange Peel Crescents
Drop egg yolks into simmering water and cook until firm.
Drain and rub through a sieve.
Add sugar, raw egg yolk, butter and orange peel.
Mix well.
Stir in sifted flour and salt.
Chill dough about 2 hours.
Pinch off pieces of dough and roll into fingers about... - 41.2564
Chocolate Almond Crescent Braid
Heat oven to 350°F.
In small bowl, combine chocolate, sugar and sour cream; mix until smooth.
Stir in 2 table-spoons chopped almonds.
Unroll dough into 2 long rectangles on ungreased cookie sheet.
Overlap long sides to form 13x7-inch rectangle; firmly press... - 41.8129
Coconut Fudge Crescent Tart
Heat oven to 350°F.
Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan.
Separate dough into 8 triangles.
Place in greased pan; press over bottom and up sides to form crust.
Spread preserves evenly over bottom of crust.
Cover edge of... - 42.8834
Peach Almond Crescent Bars
Heat oven to 375°F.
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2 inch up sides to form crust.
Combine peach preserves, lemon peel and almond extract; spread over crust.
Separate 2... - 37.3155
Aunt Gertrude's Sweetheart Crescents
Combine the flour, salt and yeast in a large bowl.
Cut in the margarine until mixture resembles coarse crumbs.
Combine the egg yolks, sour cream and 1 teaspoon of the vanilla in a small bowl; mix until smooth.
Add the sour cream mixture to the flour mixture... - 39.9726
Camembert Crescents
MAKING
1) In a bowl, mash Camembert cheese until smooth.
2) Mix in chives, nutmeg, pepper and cream.
3) On a lightly floured board, roll out pastry and cut into 12 squares, each 15 cm (6 inches).
4) Diagonally half each square.
5) Scoop up 1 tsp of the... - 39.8607
Crescent Crab Quesadilla
Heat oven to 350°F.
Spray 12-inch pizza pan with cooking spray or grease with shortening.
Sprinkle 1 to 2 tablespoons of the cornmeal evenly over bottom of pan.
Separate 1 can dough into 4 rectangles.
Place in greased and cornmeal-coated pan.
Press over... - 43.6804
Crescent Macadamia Truffle Cups
Heat oven to 350°F.
In small saucepan over low heat, melt sweet chocolate and 1/4 cup butter, stirring constantly until smooth.
Remove from heat.
Stir in brown sugar, flour, liqueur and egg; set aside.
Unroll dough into 2 long rectangles; firmly press... - 40.2395
Apricot Almond Crescents
MAKING
1 In a small saucepan,scald milk with 1/2 cup of the granulated sugar, salt, and 1/2 cup of butter or margarine.Cool to lukewarm.
2 In a large bowl add very warm water and sprinkle yeast into it.(Very warm water should feel comfortably warm when... - 45.8262
Beefy Nachos Crescent Bake
PREHEAT oven to 375°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
PLACE beef and onion in large skillet; sprinkle with salt and pepper.
Brown beef over medium-high heat until no longer pink, stirring to separate beef.
Drain fat.
Stir in chili... - 40.6393
Crescent Empanada Braid With Fresh Tomato Salsa
In small bowl, combine all salsa ingredients; blend well.
Cover; refrigerate 1 hour to blend flavors.
In large skillet over medium heat, cook 3/4 cup onions and 1/2 cup green pepper in margarine until onions just begin to brown, about 8 minutes.
Add beef,... - 44.8379
Walnut Crescent Cookies From Pozsony
MAKING
1 For the dough: In a small bowl, sprinkle the yeast over the milk .
2 Let stand 5 minutes, then stir to dissolve.
3 In a standing heavy-duty mixer fitted with the paddle blade, beat the butter on high speed until light in color,... - 44.7572
Ham And Chicken Crescent Sandwiches
Ham And Chicken Crescent Sandwiches packs in the richness of ham and chicken. These Ham And Chicken Crescent Sandwiches are a favorite among kids. Give this yummy Ham And Chicken Crescent Sandwich a try. - 38.6984
Cherry Cheese Crescent Braid
GETTING READY
1) Preheat oven to 375°F.
2) Using cooking spray grease cookie sheet.
MAKING
3) Open out dough onto cookie sheet to form 13 x 7-inch rectangle.
4) Press firmly the tears to seal.
5) In a medium bowl add cream cheese and 2 tablespoons... - 44.2192
Almond Pastry Crescents
1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened.
2. Shape pastry into a ball; wrap in wax paper.... - 38.1045
Turkey And Crescent Amandine
I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 41.2146
Fruit Filling
This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. - 32.844
Filled Fruit Bars
Mix well.
Pat 1/2 of mixture in pan, spread with cool fruit filling.
Carefully spread with remaining mixture and pat down.
Bake in slow 325° oven about 25 minutes.
Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374
Fruit-filled Coffee Cake
Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently.
Remove from heat.
Cool.
Combine Ever-Ready Blend and granulated sugar in bowl.
Combine egg and milk and add to sugar mixture; stir until soft... - 43.288
Fruit Filled Bars
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Take a saucepan and mix prunes, apricots, raisins, lemon juice and sugar. Keep on low heat and cook till mixture thickens. Allow to cool.
3. Cream the shortening and add vanilla and milk. Sift in flour,... - 43.9856
Fruit Filled Bars
A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882
Fruit Filled Whole Wheat Ring
Mix all ingredients together.
After spreading filling over dough, roll up as for jelly roll.
Shape into a circle on oiled cookie sheet.
Make cuts on top of ring to expose filling.
Cover and set in warm place to rise again for 1 hour.
Brush with oil.
Bake at... - 29.6463
Fruit Filled Coffee Ring
Prepare hot roll mix according to package directions; add lemon peel with the dry mix.
Let dough rise according to directions.
Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside.
When dough is doubled, punch down and turn onto a... - 42.0181
Fruit Filled Bread
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6947
Fruit Filled Whole Wheat Ring
Soften yeast in milk.
Blend honey, oil, salt, seeds and eggs.
Combine with yeast mixture and stir in flour.
Knead lightly.
Turn into oiled bowl.
Cover.
Set in warm place to rise for 2 hours.
Roll out into oblong shape 1/4 inch thick.
Brush with oil.
Cover... - 35.1443
Fruit Filled Hot Cross Buns
Dissolve sugar in warm water and sprinkle over yeast.
Do not stir.
Let stand for 10 minutes.
In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs.
Stir in yeast.
Stir in remaining ingredients.
Turn out onto a well-floured board... - 40.7987
Fruit Crust Pies With Apple Or Peach Filling
MAKING
1) To make the American pastry, in a bowl, add the lard and water and cream with a wooden spoon.
2) In another bowl, add flour and salt and cut and mix well with a round-bladed knife.
3) Using your fingers, work the dough into a ball.
4) Wrap in waxed... - 43.1937
Fruit-filled Braid
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197
Buckwheat Crepes With Cheese Fruit Filling
MAKING
1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan
2. Swirl the batter that is yet uncooked, all around to coat the bottom of the pan to form a thin layer
3. Cook for a... - 45.8079
Fruit Filled Sausages
1. Heat browning dish on HIGH for five minutes. Prick sausages, add to dish with butter, roll back and forth to brown, cook on MEDIUM for eight minutes. Drain off any liquid
2. Combine pineapple, sultanas and coconut. Slit sausages lenghthways, fill with... - 32.9684
Fruit And Nut Filled Apple En Croute With Spiced Whipped Cream
In a large bowl mix together the flour, salt and sugar.
Cut in the butter and margarine until the mixture resembles coarse crumbs.
Add the lemon zest.
Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball.
Wrap it in... - 41.9918
Ribbon Cakes
Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom.
Cream the butter with extract.
Gradually add the sugar, creaming until fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in the flour and salt.
Spread one third of the... - 43.0366
Fruit Swirl Coffee Cake
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699
Flaky Fruit Turnovers
In a bowl, combine flour and sugar.
Add butter; with your fingers or a pastry blender, rub or cut mixture until it forms fine, even crumbs.
Gradually add milk, mixing with a fork until dough holds together.
Cover tightly with plastic wrap and refrigerate for... - 33.3175
Frosted Orange Rolls
Beat butter, orange peel, juice and confectioners' sugar until creamy and smooth.
Roll dough into rectangle, 12x7 inches.
Spread half the orange filling on dough.
Roll up, beginning at long side.
Pinch edge of dough into roll to seal securely.
Stretch roll to... - 33.1089
Cranberry Cinnamon Christmas Tree Rolls
Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water.
Sprinkle in yeast; let stand for 10 minutes or until frothy.
In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool.
In bowl, beat... - 44.4366
Japanese Black Rice Fruit Nori Rolls With Mango Sauce
Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404
Lemon Roll With Berries Or Fresh Fruit
Lemon Filling: In small saucepan, combine cornstarch with sugar: whisk in lemon rind, juice and water.
Bring to boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened and smooth.
Blend a little of the hot mixture into egg yolk;... - 42.306
Rolled Fruit Cookies
GETTING READY
1) Preheat oven.
MAKING
2) Beat cream shortening and sugar until light and fluffy and then beat in eggs.
3) In a bowl combine soda, salt, flour, and cinnamon and stir well.
4) Make a dough and shape into a ball.
5) Take a 16 x 8 inch rectangle... - 45.821
Cherry Strudel Filling
Combine all ingredients.
Roll and bake in phyllo sheets as directed previously. - 16.0107
Cherry Apricot Filling
Mix sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Heat to rolling boil.
Boil and stir 1 minute; cool. - 26.0579
Date Squares
Cream butter and sugar well.
Sift flour, salt and baking soda together and stir in.
Mix in rolled oats and egg.
Place 1/2 mixture into two 8 inch square (2 L) pans, and pat down firmly.
Spread with filling.
Cover with remaining crumb mixture, and pat... - 38.2074
Lemon Kolaches
In a large mixing bowl, dissolve yeast in warm milk.
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 39.793
Prune Filling For Strudel
In a small saucepan, cover the prunes with the juice.
Bring to a boil over medium heat.
Let stand 10 minutes.
Pour off any unab-sorbed liquid.
Puree in a blender or food processor.
Mix in the lemon peel.
Roll and bake in phyllo sheets as directed previously. - 23.877
Lemon Ginger Prune Veal Roll
Lemon ginger prune veal roll is a fruited and spiced veal roll. Oven cooked, the veal is prepared with a gingered, lemon peel and prune filling. Seasoned and rolled up, it is browned and cooked in a water and madeira blend. Served with a juice of pan sauces,... - 42.6011
Apricot And Date Rolls
Lightly grease two baking trays.
Sift the flour into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the caster sugar and lemon rind, then bind the mixture to a soft dough with the egg.
Knead lightly, then wrap the dough in... - 40.3424
Cherry-filled Tasties
Yummy cherries in an all new form. Try this simple and easy cherry-filled tasties recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 46.9683
Cinnamon Banana Roll Ups
1. Combine butter with lemon peel and sugar. Brush lightly over the wedges of dough. If desired, press some chopped almonds into the dough.
2. Roll bananas in one of the butter-cinnamon mixtures. Then, if desired, roll the bananas in coconut or chopped... - 31.7463
Raspberry Cream Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 43.4142
Curacao Strawberry Crepes
The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793
Cuban Roast Pork Spring Rolls
Looking for a great starter recipe? Then Cuban spring rolls could be your ideal pick. Juan Montalvo presents a yummy spring roll recipe that rolls in Mojo marinated pork, plantain, cilantro, avocado and a yummy, tangy mango sauce. Surprisingly easy and quick... - 84.0803
Coconut Sponge Roll
Combine baking powder, salt and eggs in bowl.
Beat, gradually adding sugar, until mixture becomes thick and light colored.
Gradually fold in sifted flour; add vanilla.
Line a 15 x 10 x 1-inch jelly roll pan on bottom with paper; then grease sides and... - 39.2202
Fruit Turnovers
Preheat oven to 350 °F (175 °C).
Roll out flaky pastry to a 1/4 inch (0.5 cm) thickness.
Cut into 4 x 6 inch (9 x 14 cm) ovals.
With a pastry brush, moisten oval edges with water.
Spoon 1/4 cup (60 mL) fruit filling into the center of each.
Fold turnovers,... - 28.1972
Fruit Bars
In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy.
Beat in eggs and vanilla.
In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 38.0877
Jam Or Fruit Fingers
Jam Or Fruit Fingers is loved by kids all over the world. Jam Or Fruit Fingers gets its taste from egg mixed with cream and fruits. - 34.1052
Festive Fruit Wreath
Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle with yeast and let stand for 10 minutes or until frothy.
In large bowl, beat together butter, eggs, milk, vanilla and yeast mixture to make lumpy mixture.
Combine flour, 1/4 cup (50 mL) sugar, salt and... - 42.6883
Minute Fruit Tarts
Preheat oven to 400 °F (205 °C).
Roll out and trim dough.
Line 8 tart molds.
Bake in oven 15 minutes or so.
Prepare instant pudding following package instructions.
Divide among crusts.
Cover with peeled mandarin oranges without their pith, sliced pears,... - 35.0456
Deep-dish Fruit Pie
Sift together flour and salt; cut in the shortening, using pastry blender or 2 knives; continue cutting in until mixture is in particles the size of peas.
Add cold water very gradually, moistening dry areas in turn; use only enough water to bind dough.
Wrap... - 30.7308
Fruit And Cheese French Omelets
Prepare Fruit-and-Cheese Filling and keep sauce warm.
Beat together eggs, water, salt, and pepper.
In a 6- or 8-inch skillet with flared sides, heat tablespoon of the diet margarine over medium heat till it sizzles and browns slightly.
Tilt the pan to coat... - 33.3368
Pear Filling
Peel pears; cut in halves and core.
Arrange in deep pie plate.
Sprinkle with lemon juice.
Mix flour, sugar, salt, cinnamcn and nutmeg together; sprinkle over pears.
Dot with butter.
Roll pastry in a circle to fit over pie plate.
Place over pears; crimp pastry... - 40.866
Date Filled Oat Cookies
Cream shortening, gradually add sugar and cream together until very light.
Add milk and then oats.
Measure flour, baking powder and salt onto waxed paper.
Stir thoroughly to blend.
Add dry ingredients to first mixture.
Dough should be very soft.
Chill... - 40.6463
Filled Doughnuts
In large mixer bowl, combine 2 1/2 cups of the flour and the yeast.
In saucepan, heat together milk, the 1/3 cup vegetable shortening, the first 1/4 cup sugar, and the salt just until warm; stir to melt vegetable shortening.
Add to dry ingredients; add... - 40.6306
Apricot Roll Ups
Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 45.7571
Spicy Prune Roll Up
Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper.
Measure the flour, baking powder, and cinnamon into a sifter.
Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until... - 37.4699
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043
Crepes Filled With Cheese And Strawberries
Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the... - 38.3149
Filled Coffee Braid
1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, beat liquid into... - 35.8041
Berry Filled Tea Pancakes
1.To make pancakes, place flour in a bowl and make a well in the centre.
Add egg and work flour in from the sides.
Stir in tea a little at a time to make a smooth batter of pouring consistency.
Set aside to stand for 30 minutes before cooking.
2.Pour 2... - 39.054
Jelly Filled Dainties
Jelly Filled Dainties has a fine taste. Jelly Filled Dainties gets its taste from flour mixed with cereal and flavored with vanilla extract. Jelly Filled Dainties is inspired by many bakeries around the world. - 38.0191
Fig-filled Pastry
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443
Date Pinwheel Cookies
In a pan, combine dates, 1/2 cup of the sugar, and water.
Bring to a boil over high heat; then reduce heat and simmer, stirring constantly and mashing with a spoon, until mixture is thick and smooth
Remove from heat and let cool completely.
In large bowl of... - 40.8491
Banana Walnut Roll Up
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Prepare the tart filling and then stir the bananas and walnuts into it.
Spread the filling evenly on the cooked roll and roll up the cake from the short end.
To start rolling, lift the cake with the end of... - 22.4837
Squash Or Pumpkin Roll
Beat eggs at high speed for 5 minutes until they are thick and light in color.
Gradually add sugar, acesulfame-K, lemon, and squash.
Sift the flour, baking powder, and spices all together and fold into the mixture.
Mix well.
Spread into a 10-in. (25 cm)... - 39.3568
Amazing Banana Nut Roll
1 Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper; grease paper. Set aside.
2 For filling, in a small mixing bowl combine the cream cheese and the 1/2 cup granulated sugar. Beat with an electric mixer until smooth. Add whole egg and... - 33.777
Strawberry Cream Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put egg yolks and granulated sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 45.3734
Jelly Rolls
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat whites... - 44.1458
Apple And Sultana Roll
Heat the Slo cooker during preparation for at least 20 minutes.
To make the pastry sieve together the flour and salt and stir in the suet.
Using a fork, add sufficient cold water and mix to form a soft dough.
Roll out the pastry into a rectangle approximately... - 41.4867
Pumpkin Cake Roll
1 Grease and flour a 15 x10 x 1-inch baking pan. Set aside.
2 In a large mixing bowl beat the eggs with an electric mixer on high speed for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice. In a medium mixing bowl stir together... - 35.3471
Cherry Angel Rolls
Preheat oven to 350°F.
Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil.
Prepare cake mix following package directions.
Divide batter into lined pans.
Spread evenly.
Cut through batter with knife or spatula to remove large air... - 35.2213
No Roll Blueberry Pie
In saucepan, melt butter with 1 tablespoon sugar over low heat.
Add 1 cup flour and stir until mixture forms a ball.
Press into bottom and sides of 9 inch pie pan; form a slight edge.
Pour pie filling into pie shell.
Spoon topping evenly over blue berry pie... - 42.321
Apple-pear Tortilla Roll-ups
1. Combine apple, pear, cheese, apple sauce, raisins, lemon juice, and cinnamon.
2. Spread the bottom section of each tortilla with one quarter of the apple-pear mixture. Fold the bottom flap over the filling, the two side flaps inward, and then roll up each... - 32.4802
Apple Raisin Cake Roll
Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray.
Line pan with wax paper, and coat wax paper with cooking spray.
Set jellyroll pan aside.
Beat eggs at high speed of an electric mixer 5 minutes or until fluffy.
Gradually add brown sugar, 1... - 39.2008
Lemon Lime Angel Cake Roll
This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome ! - 43.5084
Danish Pastry
Cream butter with the 1/3 cup flour.
Roll into a 12x6-inch rectangle; chill.
Combine 1 1/2 cups of the flour and the yeast.
Heat milk, sugar, and salt just till warm (115° to 120°).
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2... - 40.5228
Cottage Cheese Breakfast Rolls
1. Preheat oven to 325° F.
2. Combine all filling ingredients and place in an 8- X 8-inch baking dish coated with vegetable pan spray. Bake for 25 minutes. Let cool.
3. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with... - 36.3726
Apple Foldovers
Apple foldovers are apple and pecan filled puff pastry dessert. Prepared with baked pastries, filled with a cooked lemon apple and nut filling, the apple foldovers are best served warm with sugar sprinkled on top. - 42.8164
Caramel Pecan Rolls
Preheat oven to 375°.
For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour.
Stir in the 2 tablespoons butter or margarine and the milk.
Cook, stirring constantly, over medium heat till mixture thickens and bubbles.
Remove... - 39.7349
Peach Melba Roll Up
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Prepare the tart filling and then spread it evenly on the cooled roll.
Arrange the peach slices all over the surface and roll up the cake from the short end.
To start rolling, lift the cake with the end of... - 22.2375
Fresh Strawberry Roll Up
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Stir the non-dairy whipped topping and the strawberries together.
Spread this filling evenly on the roll.
Starting from the short end, roll up the cake by lifting the cake with the end of the towel.
Place the... - 21.1672
Date Rolls
In a small bowl, sprinkle the yeast into the water.
Let it stay for 10 minutes.
Then stir to dissolve the yeast completely.
Set aside.
In a separate bowl, combine the butter, Crisco shortening, mahleb, yeast, flour, baking powder and salt.
Knead for a few... - 39.1825
Tropical Bacon Rolls
The tropical bacon roll is prepared with bacon rashers filled with a mix of dried fruits with spices and honey. The dried apricots and sultanas are chopped and mixed with honey , cinnamon nutmeg and almonds. The bacon spread with a generous layer of the... - 35.4072
Raspberry Roll
"Beat eggs until light and lemon colored.
Add sugar gradually; continue beating until glossy.
Sift flour, salt and baking powder.
Fold flour mixture into egg mixture; add vanilla.
Spread batter into a greased, waxed paper-lined jelly roll pan; sprinkle... - 45.2065
Lemon Raspberry Sweet Rolls
Combine 3/4 cup flour and next 4 ingredients in a large bowl; stir well.
Set aside.
Combine milk and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add milk mixture to flour... - 37.392
Pineapple Roll
Try this easy to prepare version of Pineapple Roll recipe. I am sure, once you try it, you will always crave for some more! - 30.5368
Cherry Roll
1. Grease a jelly-roll pan, 15x10x1; line with waxed paper cut 1/2 inch smaller than pan; grease paper.
2. Measure flour, baking powder, and salt into sifter.
3. Beat eggs until foamy-light and double in volume in a medium-size bowl; beat in sugar, 1... - 32.4771
Swiss Jelly Roll
This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome ! - 26.8751
Knishes
Knishes are my favorite holiday appetizers. These Knishes received such rave reviews from all. Njoy! - 37.9739
Mock Apricot Filled Danish Pastry
Unroll package of crescent roll dough on a lightly greased 15 1/2 x 12-inch baking sheet.
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i - 24.1851
Mocha Raspberry Roll Up
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Prepare the tart filling.
Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface.
Roll up the cake from the short end.
To start rolling, lift the cake with the end of the... - 23.5486
Rocky Road Roll-up
Place pineapple pie filling in a sieve set in a bowl; lift and turn filling over and over with a rubber spatula until most of the thick juice has drained off.
Unroll jelly roll; spread evenly with the drained fruit to within 1/2 inch of edges.
Reroll... - 30.4378
Olive Bread Rolls
Great bread … This video prepares a very delicious form of bread loaded with the goodness of kalamata olives. Irresistively tasty, serve this with any form of soup or salad. This well-seasoned bread is perfect for any parties and has a wonderful aroma that... - 110.324
Pistachio Pineapple Roll Up
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Put the pudding mix into a mixing bowl.
Add the skim milk and mix until the pudding is thick.
Beat in the pineapple.
Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466
Strawberry Jelly Rolls
Dissolve jelly powder in boiling water by stirring well.
Refrigerate to cool but not set.
Preheat oven to 425°F (220°C).
Whisk egg yolks, lemon rind and half the sugar till creamy.
Whisk egg whites till stiff, add remaining sugar and fold into egg yolk... - 42.9197
Swiss Roll And Custard
Prepare sponge cake.
Spread evenly with blackberry jam.
Roll up; let stand until ready to use.
Sprinkle gelatin over cold water; let stand 3 minutes to soften.
Prepare custard in double boiler; stir in soft ened gelatin until dissolved.
Place top of double... - 31.577
Cream Filled Napoleons
1. Place pudding mix in a medium-size saucepan; beat in the egg yolks and milk. Cook. Pour into a medium-size bowl; chill.
2. While pudding chills, separate crescent-roll dough into 4 rectangles; pinch together at perforations. Place rectangles on a large... - 32.2712
Chicken Filled Bundles
GETTING READY
1. Preheat the oven to 350 degrees.
2. Make 4 rectangular pieces of crescent roll dough and put the diagonal layer together.
3. Expand the rectangles with a rolling pin.
MAKING
5. Take a bowl and mix cream cheese and softened butter in it.
6.... - 41.5534
Filled Coffee Cake
Divide roll dough into two parts.
Press each half into a buttered 6" x 8" pan.
Combine remaining ingredients, mixing until crumbly.
Sprinkle this on top of each cake which has first been brushed with melted butter.
Bake at 350° for 15 to 20 minutes.
When... - 29.6628
Walnut Filled Coffee Cakes
In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in the warm water; let stand for 5 minutes.
Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be... - 41.2939
Lemon Filling
This lemon filling recipe is a cooked dessert filling recipe made with milk, sugar, eggs and lemon juice. Used after it has cooled, this lemon filling can be used for cakes, fruit cakes, dessert rolls and sweet buns! - 35.6394
Sibirskie Pelmeni Filled With Farsh Dlia Sibirskikh Pelmenei
GETTING READY
1) In a bowl, sift the flour and salt together.
2) Add in egg yolks and water. Mix well to form a stiff paste.
3) Transfer the mixture onto a floured surface and knead into a dough. Let the dough rest for about 1 hour.
MAKING
4) Place the dough... - 45.1551
Old Fashioned Tart Filling
Combine fruit, nuts and juice.
Sprinkle with Rind.
Roll pastry 1/8 inch thick.
Cut into rounds 3 1/2 inches in diameter, 3 1/2-inch squares, or triangles with base of 3 1/4 inches.
Put 1 teaspoon of filling on each.
Fold over.
Moisten edges and press... - 27.6712
Pie Filling
Stir all together until it thickens.
Take pie crust (not too short), roll thin, cut in circles 5 inches in diameter (cut by outline of a saucer).
Place 1 tablespoon of chicken filling in center of pastry circle; fold over and crimp edges as for old-fashioned... - 25.9594
Honey Filled Biscuits
Measure flour by dipping method or by sifting.
Make a well in center of flour in mixing bowl; put in sugar, salt, butter, and egg yolks.
Work the ingredients in center into a smooth paste; work in flour until well blended.
Mix in fruits.
Wrap in waxed... - 35.0501
Filled Molasses Cookies
Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly.
Stir in molasses and milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
If dough is too soft to roll, chill.
Roll dough, 1/3 at a time, as thin as... - 38.8298
Whipped Cream Filled Crepes
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062
Filled Marzipan Cookies
Filled Marzipan Cookies are just perfect for the Christmas. If you are a almond lover, then marzipan cookies are for you. The filled marzipan cookies can be made into a food gift on Christmas. You can shape it into different fruits and vegetables or anything... - 44.8779
Filled Holiday Coffee Cake
Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl.
Cut in the butter with a pastry blender until particles are the size of rice kernels.
Mixing well after each addition, add the yeast, then a mixture of eggs and extract.
Cover bowl... - 43.7199
Sicilian Cheese Filled Pastries
Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651
Refrigerator Filled Cookies
Mix shortening, sugars, and egg thoroughly.
Measure flour by dipping method or by sifting.
Blend flour, soda, salt; stir into shortening mixture.
Mix with hands.
Press and mold into a long smooth roll about 1 1/2 in diameter.
Wrap in waxed paper; chill... - 37.8117
Filled Molasses Cookies
Heat oven to 375°.
Mix brown sugar, shortening, egg, molasses and buttermilk.
Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg.
Divide dough into 3 equal parts.
Roll each part 1/16 inch thick on floured surface.
Cut into 2-inch... - 43.2925
Chocolate Almond Cake With Cherry Filling
Place chocolate in top of double boiler; bring water to a boil.
Reduce heat and cook until chocolate melts.
Cool slightly.
Crumble 1 can almond paste into a large mixing bowl.
Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972
Apricot Ring
To make filling, combine apricots and apple juice in small saucepan over medium heat.
Cover and cook, stirring occasionally, about 12 minutes or until apricots are tender and juice is absorbed.
Stir in sugar to taste.
Cook, stirring constantly, about 3... - 41.4462
Apple Cinnamon Coffee Ring
To make Sweet Dough, in small bowl, dissolve yeast in water; set aside until foamy.
Meanwhile, heat milk in small saucepan; add sugar, butter and salt.
Cool to warm (110°F).
In large bowl, combine milk mixture, yeast mixture, eggs and flour, stirring until... - 43.1802
Home Made Cherry Lattice Coffee Cake
In small saucepan heat milk just till warm (110° to 115°).
Add to yeast, stirring to dissolve.
Set aside.
In small mixer bowl cream together butter or margarine, sugar, and salt.
Add 1 egg and 1 egg yolk (reserve 1 egg white); beat well.
By hand, stir in... - 43.944
Prune Tarts From The Campine
Prune Tarts From The Campine is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Prune Tarts From The Campine, you will surely love to talk about with us. - 45.2571
Cherry-pineapple Crunch
This Cherry-Pineapple Crunch is a delicious dessert recipe. Enjoy this amazingly delicious Cherry-Pineapple Crunch recipe and share your feelings with us! - 41.3529
Swiss Yeast Cake
Cream the yeast with the water.
Sift the flour and salt into a large bowl.
Stir in the sugar and make a well in the centre.
Pour in the milk, butter, egg yolks and the yeast liquid.
With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5732
Shrimp Roll Ups
These Shrimp Roll Ups taste heavenly ! Try these crescent roll dough bakesstuffed with irresistibly flavored shrimp fillings for your next meal. Your suggestions for these Shrimp Roll Ups is welcome ! - 32.9646
Date Pinwheels
Prepare Date-Nut Filling; chill.
Cream together brown sugar and shortening.
Add eggs and vanilla; beat well.
Stir together flour, baking powder, soda, salt, and cinnamon; stir into creamed mixture.
Cover and chill dough 30 minutes.
On waxed paper, roll dough... - 44.233
Gooseberry Pie
This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome ! - 39.5327
Louise Cakes
Measures level.
Sift the flour, baking powder, and salt.
Add the 1 oz. sugar and rub in the margarine.
Mix to a stiff dough with the egg yolks, slightly beaten.
Roll out and cut in rounds to line small patty tins.
Beat the egg whites until stiff and fold in... - 38.8929
Raspberry Biscuits
Sift flour, measure and sift with baking powder and salt.
Add sugar.
Cut shortening in with pastry blender.
Beat egg, add milk and vanilla, and mix together.
Chill, roll out to 1/4" thickness.
Cut in 2" squares.
Put 1 teaspoon jam in centre of each square and... - 37.9089
Peach Tart
Prepare Sweet Pie Pastry.
Butter a 10-inch tart pan with a removable bottom.
Preheat oven to 400F (205C).
On a lightly floured surface, roll out dough to a 12-inch circle.
Place dough carefully in buttered tart pan.
Trim edges of dough by gently pressing the... - 42.2581
Apricot Coffee Cake
In a large mixing bowl, dissolve yeast in warm water.
Add warm milk, egg and butter; mix.
Add 2-1/2 cups flour, sugar and salt; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic,... - 39.5148
Sweet Rolls
In a small bowl sprinkle the yeast over the water.
Stir to dissolve.
Set aside to rise for ten minutes.
Place the flour into a bowl.
Add the salt.
Dissolve the sugar in the warm milk.
Stir in the butter and beat well.
Add the eggs and beat all together.
Stir... - 38.0911
Yeast Sweet Rolls With Variations
Sift the flour and set aside.
Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter.
Soften the yeast in the warm water and add, along with the... - 38.1808
Cherry Pie Fruit Pizza For Kids
A great kid's part doesn't need an impressive feast, but a few treaty delights. And what better way to treat your little ones to their daily dose of fruits than this fruity delight. Betty demonstrates how you can whomp up this pizza-pie at home in a few... - 113.684