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Fruit Filled Cookies Bar Recipes
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In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy.
Beat in eggs and vanilla.
In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 38.0829
Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat.
Sift flour with sifted sugar and salt.
Cut in shortening until mixture resembles meal.
Add rolled oats and mix well.
Add milk, grated lemon peel and... - 41.724
Filled Fruit Bars
Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally.
Force fruit through food mill, or use blender to chop fruit.
After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well.
Set aside... - 44.0133
Butterscotch Fruit Bars
Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour.
Add remaining dry ingredients which have been sifted together.
Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 36.1828
Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste. - 45.2559
Base: Cut margarine into flour in a bowl until mixture crumbles.
Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan.
Filling: Spoon jam into a microwavable mixing bowl.
Either heat the jam to a liquid or stir until jam is very soft.
Lightly... - 36.8861
Tutti Frutti Oat Bars
Prepare fruit filling; set aside.
In large bowl of an electric mixer, beat butter and sugar until creamy.
In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
Add oats and water and mix until well... - 33.2607
Lemon Coconut Dessert Bars
In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel.
Add butter and rub in with your fingers until mixture resembles cornmeal.
Add coconut and egg yolks and blend thoroughly.
Spoon a little more than half the coconut mixture into... - 36.0933
Heat cherries, pineapple, sugar and flavoring in top of double boiler.
Mix cornstarch with cherry juice and add, stirring until mixture is thick.
Spread over base and top with: 3 egg whites beaten stiff, gradually add 3 tablespoons sugar sprinkle with coconut... - 37.983
1) Set the oven temperature to 400°F before baking.
2) Take a large bowl and blend oats, flour, brown sugar, margarine, wheat germ, baking soda, and salt in it using an electric mixer.
3) Beat the mixture on low speed until it becomes... - 40.1568
Oatmeal Applesauce Bars
Filling: Combine margarine, applesauce, vanilla extract, apple-pie spices, and cornstarch in a saucepan.
Stir to completely dissolve cornstarch.
Place saucepan over medium heat, and stir until mixture comes to a full rolling boil.
Remove from heat.
Stir... - 45.1402
Swedish Bar Cookies
Cream butter with granulated sugar.
Beat in egg and lemon rind.
Combine flour with baking powder and stir into butter mixture to make a smooth dough.
Divide dough in half; wrap and chill 1 hour.
On a lightly floured board, shape each half of the dough into a... - 41.0721
Parisian Bars With Honey
Combine cereal, dates, and nuts and put through grinder, using finest blade.
Add honey, butter, and lemon juice; blend thoroughly.
Set aside about one-third of the mixture for topping.
Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2489
COMBINE flour and sugar in medium bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake in preheated 350° F. oven for 20 minutes.
FOR... - 42.6115
Work with pastry blender or food processor until mixture is the texture of coarse crumbs.
Press into bottom of 13 x 9 in. (33 x 23 cm) lightly greased cookie sheet.
Bake at 350°F (175°C) for 12 to 15 minutes.
Pit and chop... - 44.152
Mile High Cookies
Lightly grease an 8 inch, heat resistant, non metallic square baking dish.
In a small, heat-resistant, non-metallic bowl melt butter or margarine, uncovered, on full power 1 minute.
Place crunchy topping mix in a small bowl.
Add 1 1/2 table... - 39.5897
Dried Plum Bars
If you’re looking for a healthy after-school snack for your kids or a sweet treat to brown bag to the office, try these Dried Plum Bars. They’re made with heart-healthy rolled oats as the “crust” of the cookie and dried plums for the filling. Dried... - 134.537
Michigan Cherry Squares
1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan.
2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 29.1756
For crust, in medium bowl, combine crumbs and 1/4 cup sugar.
Stir in margarine.
Pat into 13x9x2 inch baking pan; chill.
For filling, in lg.bowl, beat cheese, sour cream, 3/4 cup sugar, vanilla, lemon juice and lemon peel until smooth.
In sm.saucepan, sprinkle... - 39.9144
Elegant Date Fingers
Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 45.0587
Strawberry Banana Cobbler
Peel and slice bananas; place in 10 x 6 x 2-inch baking dish.
Mix pie filling, lemon juice, and vanilla; spoon over bananas.
Micro-cook, uncovered, 6 minutes, turning dish every 2 minutes.
Mix cookies and pecans; sprinkle over fruit.
Cook, uncovered, 1... - 30.1366