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Fruit Filled Cookies Bar Recipes
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In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy.
Beat in eggs and vanilla.
In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 39.3049
Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat.
Sift flour with sifted sugar and salt.
Cut in shortening until mixture resembles meal.
Add rolled oats and mix well.
Add milk, grated lemon peel and... - 43.1454
Filled Fruit Bars
Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally.
Force fruit through food mill, or use blender to chop fruit.
After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well.
Set aside... - 45.5694
Butterscotch Fruit Bars
Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour.
Add remaining dry ingredients which have been sifted together.
Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 37.1851
Buttery Lemon Bars
In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly.
Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan.
Bake in a 350Â° oven for 20... - 38.788
Apricot Almond Bar Cookies
1. Prepare the Apricot Filling.
2. Combine the flour and the ground almonds in a small bowl.
3. Beat together the butter, sugar, egg and almond extract in a medium-size bowl until the mixture is fluffy. Fold in the flour mixture. The dough will be soft.... - 45.1285
Base: Cut margarine into flour in a bowl until mixture crumbles.
Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan.
Filling: Spoon jam into a microwavable mixing bowl.
Either heat the jam to a liquid or stir until jam is very soft.
Lightly... - 39.1706
Tutti Frutti Oat Bars
Prepare fruit filling; set aside.
In large bowl of an electric mixer, beat butter and sugar until creamy.
In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
Add oats and water and mix until well... - 35.8836
Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste. - 45.7394
Easy Chocolate Cherry Bars
Preheat oven to 350 degrees.
Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan.
In large bowl, combine first 4 ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake on jelly roll pan... - 47.0674
Oatmeal Applesauce Bars
Filling: Combine margarine, applesauce, vanilla extract, apple-pie spices, and cornstarch in a saucepan.
Stir to completely dissolve cornstarch.
Place saucepan over medium heat, and stir until mixture comes to a full rolling boil.
Remove from heat.
Stir... - 47.1029
Apricot Filled Cookies
Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 46.4838
Lemon Coconut Dessert Bars
In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel.
Add butter and rub in with your fingers until mixture resembles cornmeal.
Add coconut and egg yolks and blend thoroughly.
Spoon a little more than half the coconut mixture into... - 37.9377
1) In a fry pan, add all the filling ingredients to heat up over low flame by constantly stirring.
2) Bring the mixture to a boil. Keep on stirring until the dates get tender and the mixture becomes thick.
3) Remove from heat and set aside to... - 50.4542
Solo Prune Bars
1. In a bowl, mix flour, sugar, baking soda, salt. Add butter and mix with fingers until it resembles coarse crumbs.
2. Add coconut and nut to the crumbly mixture.
3. Into a greased 9x13-inch, put 3/4th of the coconut mixture evenly.
4.... - 44.7365
1) Set the oven temperature to 400°F before baking.
2) Take a large bowl and blend oats, flour, brown sugar, margarine, wheat germ, baking soda, and salt in it using an electric mixer.
3) Beat the mixture on low speed until it becomes... - 39.6059
Apricot Raisin Bars
1. Preheat the oven to 350°F.
MAKING - FILLING
2. In a container of food processor, puree the pecans by running the PUREE blade for about 3- 4 seconds until pecans get roughly chopped.
3. Add water, apricot, brown sugar, lemon and cornstarch... - 46.4343
Heat cherries, pineapple, sugar and flavoring in top of double boiler.
Mix cornstarch with cherry juice and add, stirring until mixture is thick.
Spread over base and top with: 3 egg whites beaten stiff, gradually add 3 tablespoons sugar sprinkle with coconut... - 39.1689
Apple Oatmeal Bars: Cookie Jar
Perfect snack for the fall season. A fabulous video to prepare apple oatmeal bars with a dash of lemon. They are perfect treat with apple sauce filling, crunchy oats. This quick and rich bars are a hit with everyone. It is a perfect amalgamation of crispy and... - 110.17
Swedish Bar Cookies
Cream butter with granulated sugar.
Beat in egg and lemon rind.
Combine flour with baking powder and stir into butter mixture to make a smooth dough.
Divide dough in half; wrap and chill 1 hour.
On a lightly floured board, shape each half of the dough into a... - 43.4002
COMBINE flour and sugar in medium bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake in preheated 350° F. oven for 20 minutes.
FOR... - 44.3073
Work with pastry blender or food processor until mixture is the texture of coarse crumbs.
Press into bottom of 13 x 9 in. (33 x 23 cm) lightly greased cookie sheet.
Bake at 350°F (175°C) for 12 to 15 minutes.
Pit and chop... - 45.5782
Parisian Bars With Honey
Combine cereal, dates, and nuts and put through grinder, using finest blade.
Add honey, butter, and lemon juice; blend thoroughly.
Set aside about one-third of the mixture for topping.
Press remaining two-thirds of mixture into one lightly greased 8-inch... - 40.274
Mile High Cookies
Lightly grease an 8 inch, heat resistant, non metallic square baking dish.
In a small, heat-resistant, non-metallic bowl melt butter or margarine, uncovered, on full power 1 minute.
Place crunchy topping mix in a small bowl.
Add 1 1/2 table... - 42.0884
How To Make Lemon Bars - An Easy
Man cannot live by chocolate alone-believe us, we've tried. So when we want a yummy treat that's a little different, we go for these lemon bars. They're beautiful on a platter, they taste great, and you can make them in no time. Here's Lauren Chattman of... - 0
Dried Plum Bars
If you’re looking for a healthy after-school snack for your kids or a sweet treat to brown bag to the office, try these Dried Plum Bars. They’re made with heart-healthy rolled oats as the “crust” of the cookie and dried plums for the filling. Dried... - 133.222
1. Grease a shallow Swiss roll tin with oil or unsalted margarine.
2. In a medium heavy bottomed saucepan,
3. Combine the butter and sugar. Put the sauce pan on a low flame and heat till the butter and sugar have melted.
4. Add the... - 39.8153
Michigan Cherry Squares
1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan.
2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 31.4024
For crust, in medium bowl, combine crumbs and 1/4 cup sugar.
Stir in margarine.
Pat into 13x9x2 inch baking pan; chill.
For filling, in lg.bowl, beat cheese, sour cream, 3/4 cup sugar, vanilla, lemon juice and lemon peel until smooth.
In sm.saucepan, sprinkle... - 41.7749
Apricot Squares: Cookie Jar
Crispy and chewy...you get it all !!! A fine video to prepare apricot filled oat bars. These scrumptious cookies and easy to make and loaded with flavor. Nice and golden, they make a perfect snack for anyone. If you are looking for taste and health in the... - 104.605
Elegant Date Fingers
Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 47.4258
Apple Oatmeal Bass
Preheat oven to 400° F.
Sift flour with salt and add brown sugar.
Using a pastry blender, cut in 1/3 cup butter until the size of small peas; mix in oatmeal.
Pack half the mixture into a well-greased 9"x9"x 2" pan; top with apples and sprinkle with sugar and... - 39.9346
Toffee Apple Pie
FOR THE PIE CRUST
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 375°F.
FOR THE PIE FILLING
In large bowl, combine all filling ingredients; blend... - 46.1244
Strawberry Banana Cobbler
Peel and slice bananas; place in 10 x 6 x 2-inch baking dish.
Mix pie filling, lemon juice, and vanilla; spoon over bananas.
Micro-cook, uncovered, 6 minutes, turning dish every 2 minutes.
Mix cookies and pecans; sprinkle over fruit.
Cook, uncovered, 1... - 31.7805