Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 43.9074

In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or... - 36.4547

This fruit filled braid filling is prepared with cooked prunes, tart apples, brown sugar, vinegar, cinnamon and salt. Combined together, the fruit filled braid filling is boiled till thick and used as desired. - 20.2218

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then refrigerate. - 22.5862

Add 1 cup assorted dried fruit, coarsely chopped with the metal blade, and 1/2 cup chopped nuts to the Basic Bread Stuffing - 11.2207

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6947

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 40.7987

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.8041

Soften yeast in milk. Blend honey, oil, salt, seeds and eggs. Combine with yeast mixture and stir in flour. Knead lightly. Turn into oiled bowl. Cover. Set in warm place to rise for 2 hours. Roll out into oblong shape 1/4 inch thick. Brush with oil. Cover... - 35.1443

In 9-inch skillet heat 2 teaspoons margarine until bubbly and hot; add onion, celery, and garlic and saute until onion is translucent, about 5 minutes. Add sherry, then apple, raisins, and seasonings; cover and cook, stirring occasionally, until most of... - 38.0002

1. In 9-inch skillet heat 2 teaspoons margarine until bubbly and hot; add onion, celery, and garlic and saute until onion is translucent, about 5 minutes. Add sherry, then apple, raisins, and seasonings; cover and cook, stirring occasionally, until most of... - 33.3668

To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

1. In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water. Heat to boiling, crushing bouillon cube if used; remove from heat. 2. Add cubed bread and walnuts; toss until evenly moist. - 21.7176

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

1. Halve the avocado and remove the pit. Peel the avocado halves and chop the flesh coarsely. Combine with the lemon juice, garlic salt, oregano, and Worcestershire. 2. Fill pita halves with the avocado mixture. Combine the tomato, scal-lion, and red pepper... - 23.7757

Add 2 cooking apples, chopped with the metal blade, to the Basic Bread Stuffing. - 10.7065

This Apricot Stuffing makes your basic bread stuffing a desire ! Don't forget to add the Apricot Stuffing to your basic bread stuffing . Your suggestions about this Apricot stuffing are welcome ! - 12.9341

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

1. Drain apples and add water to apple liquid to make 1 cup. Heat to boiling in large saucepan. 2. Stir in butter or margarine until melted. 3. Add ready-mix stuffing, apples, peanuts and raisins, tossing lightly to mix. - 21.9974

Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan. Add the milk and stir to combine. Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk. Turn off the heat. In a separate container, add a small amount of the hot milk and... - 47.4712

Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl. Cut in the butter with a pastry blender until particles are the size of rice kernels. Mixing well after each addition, add the yeast, then a mixture of eggs and extract. Cover bowl... - 43.7199

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 43.3194

Cream together butter and sugar. Blend in bananas, eggs, and vanilla. Sift together flour and baking soda. Blend into creamed mixture. Mix in chocolate pieces, cherries, and nuts. Fill 5 well-greased and floured 10 1/2-ounce soup cans half full of... - 44.2869

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter... - 41.9654

Grease a 2-pt. pie-dish. Cut the bread into squares or triangles and put them neatly in the dish. Remove the crust, if preferred. Sprinkle the fruit over. Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch... - 44.6272

All American Grill!! This yummy met sandwich is sure to addict you to it with the first bite!!! They are easy to make and delicious. Go ahead and try the All American Grill! - 28.6331

In 12 inch skillet, melt margarine or butter over medium high heat. Add onion and fennel and cook 10 to 12 minutes, until golden, stirring occasionally. Add pears and apple and cook 5 minutes longer. In large bowl, combine onion mixture with toasted bread... - 33.6

Preheat oven to 325°F. Combine all ingredients; blend well. Turn into buttered 2-quart casserole and bake, covered, 1 1/2 hours or cook stuffed in game birds, turkey, capon or chicken. - 26.361

Wash the chicken breasts, pat them dry and rub with salt and pepper. Saute them in the oil and simmer over low heat for about 10 minutes. Cool slightly, then slice. Season the mayonnaise with the curry, lemon juice, salt and sugar. Remove the root end of the... - 43.9001

This Kolachy is the best of its kind. You might know this as Kolachky or kolche . Try this spicy apricot, prune, orange and poppy seed filled dessert bake. Feel free to suggest here about this Kolachy . - 45.6472

Mix mayonnaise with water and 2 tablespoons lemon juice; heat. Add salmon, capers, eggs and cheese; heat through. Brush avocados with lemon juice and fill with salmon mixture. Combine bread crumbs and melted butter; sprinkle over filled avocado halves. Place... - 32.2841

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043

Roll out the orange bread dough to a rectangle 6 inches by 13 inches. Melt the butter or margarine and brush all over the surface of the dough. Mix the brown sugar and cinnamon together and sprinkle over the dough. Roll upfrom the short... - 38.0709

1. Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips. Measure 8 cups of fruit; reserve extra for other uses. 2. In a large bowl, mix sugar, cornstarch,... - 36.2952

1. Cut pear lengthwise into very thin slices; brush with lemon juice. 2. For each serving, on large dinner plate, arrange 2 slices of pumpernickel bread side by side to form a rectangle. Spread bread with Brie. Top with ham and pear slices. - 20.9218

This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you like this Pear Bread. - 45.2721

Soak the dhal for an hour or two. Then boil in four cups of water with the green chilli. When soft, drain and place on the fire again to dry completely. Add the ground spices to the dhal and grind it. Divide it into ten portions. Mix half a teaspoon of salt... - 42.8074

In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit. Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite... - 37.5465

1. Melt the butter in a skillet, add the celery and cook over medium heat / about ten minutes. 2. Meanwhile, peel the tangerines, removing the white membranes. Cut the sections into halves and remove the seeds. 3. Combine the tangerines, bread stuffing,... - 23.8231

The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. - 43.5001

Kulich or kalach is traditionally a european snack or dessert like bread that has its origins in hungary. Filled wih raisins, candied fruits and almonds, the lovely kulich is baked and can be served with coffee or as a evening snack. - 42.2146

1. In large bowl, combine flour, baking powder, and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in shortening to resemble coarse crumbs. Add milk, stirring until dough holds together; turn onto floured surface and knead until... - 34.4698

Sift together first four ingredients. Add nuts to dry ingredients. Cream together sugar, butter and eggs until fluffy. Stir in half the flour mixture. Add pineapple. Blend in remaining flour mixture and pour into well greased 9 x 5 x 3-inch pan. Combine... - 40.8254

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

These Turkey Pita Rounds are a favorite lunch fare for me. This irresistible bird filling doused in tangy fruit relish has mesmerized me and I want to have this bread dish for most meals for a long time to come. Try these Turkey Pita Rounds and let me know if... - 34.7248

Grease a 10 1/2-inch quiche dish; set aside. In a large bowl combine bread pieces, apricots, and currants. Place the bread mixture in the prepared quiche dish. In a medium bowl combine milk, egg product, sugar, vanilla, and cardamom. Pour evenly over bread... - 34.4451

This Hobo Bread is a delicious dry fruit sweet bread that you might want to have for a meal or dessert. Just try this Hobo Bread for your next meal with a serving of sweet fruit sauce poured over and tell me if you like it ! - 34.8667

Drain peaches thoroughly. Preheat oven to 350°F. Generously butter a 2 1/2-quart mold. Cover bottom with wax paper. In a medium-size bowl, mix together peaches and Custard Sauce. Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 33.97

Banana Bran Bread is a delicious side dish version that you will always love to include in your party. The Banana Bran Bread will surely always tempt you to try it again and again! - 37.9582

Puran Poli is a traditional Maharashtrian dessert which is quite popular. It is specially prepared for the occasion of Marathi new year and holi. However, this dish is so delicious that you really do not have to wait for a special day to treat your family to... - 116.661

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 35.083

1.Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan. 2.Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts and raisins, tossing lightly to mix. 3. Stuff chicken. Wrap any... - 21.1157

Easy to make Virtually Allergy-Free Banana Bread recipe. Virtually Allergy-Free Banana Bread is ideal for very health conscious people. Enjoy baking! - 43.0302

Banana bread is a very common and kids friendly bread...Banana bread is usually a quick bread, a sweet, cake like-bread which typically uses baking soda as the leavening agent instead of yeast.. - 47.112

Orange And Raisin Bread Pudding has a grand taste. Orange And Raisin Bread Pudding get its taste from raisin mixed with eggs, honey and milk. Orange And Raisin Bread Pudding is inspired by many food joints across the world. - 39.167

Grease 9 x 9 inch baking dish. Combine eggs and sugar in large bowl. Gradually stir in milk and vanilla; set aside. Lightly spread both sides of bread with butter. Arrange layer of bread slices in dish; top with another layer of bread slices. Arrange pear... - 38.6578

This Julekake looks a perfect treat for Christmas ! Try this delicious Norwegian fruity frosted bread for Christmas this year and tell me if you like it. Your suggestions for this Julekake are welcome. - 45.9225

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine applesauce, butter, egg and burgundy wine. Add flour mixture and stir until blended. Grease a 9-inch round glass deep pie dish. Fill with batter. Microwave at high (10)... - 37.0967

This Light Apricot Stuffing makes my turkey and chicken taste truly out-of-this-world ! This chopped dried apricot stuffing with irresistible poultry seasonings is something you should not miss out on ! Your suggestions for this Light Apricot Stuffing are... - 33.2208

In 12 inch skillet, melt margarine or butter over medium high heat. Add celery and onion and cook about 15 minutes or until golden, stirring occasionally. Add apples and cook 5 minutes longer. Stir in sauerkraut, broth, caraway seeds, thyme, salt, pepper, and... - 34.9594

Preheat barbecue at HIGH. Trim excess fat from veal. Slice both loins open lengthwise so that they can be stuffed. See Technique for visual help. Drain mandarins and pour juice into small saucepan. Set fruit aside. Add honey and cook 15 minutes on high to... - 40.1907

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937

A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 45.239

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing... - 42.8018

In large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt. Make a well in center of dry mixture. Combine eggs, oil and milk. Add egg mixture, cranberries and orange rind to dry ingredients. Stir just until moistened. Spoon into paper-lined... - 44.0378

Roll out the dough to a rectangle 17 inches by 8 inches. Cut off a 1-inch strip from one short end to make the trunk. Place the large rectangle on a greased baking sheet. Mark the center of one long edge and then mark two lines from this point to the corners... - 40.4332

You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 46.1855

Put soda and 1 cup of water over orange rinds. Cook over high or medium heat until mixture comes to a boil, approximately 5 minutes. Pour off liquid. Add 1 cup of sugar and remaining water. Cook, do not boil, to a texture resembling preserves. Cream... - 39.2733

1 Preheat the oven to 180°C, 350°F,gas4. 2 Put the cornmeal in a bowl and sift in the flour and baking pow- der. Blend in the salt and desic- cated coconut. 3 Cream the butter or mar- garine with the sugar until fluffy. Blend in the flour mixture and... - 45.5272

Great bread … This video prepares a very delicious form of bread loaded with the goodness of kalamata olives. Irresistively tasty, serve this with any form of soup or salad. This well-seasoned bread is perfect for any parties and has a wonderful aroma that... - 110.324

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a bowl then stir in the sugar. Make a well in the centre of the dry ingredients. Pour in the yeast liquid, remaining milk, butter and beaten egg. With one hand or a wooden... - 41.9259

This Hungarian Christmas Bread is a super way in which you can celebrate Christmas. Try these meringue fruity rolls with poppy seed fillings for any of your other parties too. Your guests will simply love them. Try this Hungarian Christmas Bread and let me... - 46.2665

In small mixer bowl, combine 1 cup of the flour and the yeast; set aside. In 4-cup glass measure, combine milk, butter, sugar, and salt. Heat at HIGH for 1 1/4 minutes or till warm (115°F.). Stir to dissolve sugar. Add milk mixture and egg to dry ingredients... - 42.1625

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat... - 44.4366

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine butter, applesauce, egg and burgundy wine. Add flour mixture. Grease a 9 inch round glass baking dish. Fill with batter. Microwave at HIGH (10) 5 to 6 minutes; rotate... - 37.6364

This an amazing Barmbrack recipe. This delicious yeast bread is an Irish Classic dish. The Barmbrack is sure to win you some fans. Try it for breakfast! - 46.4873

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour... - 44.1089

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

1. Preheat oven to 325°F. Grease two 10-ounce custard cups. Cut croissants into 3/4-inch pieces (about 2 cups). Chop prunes. Set aside. 2. In medium-sized bowl, with wire whisk or fork, beat eggs and remaining ingredients until blended. Stir in croissants... - 28.2341

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Dip slices of stale bread in slightly salted water until they are soft. 3.Drain and put into a bowl, adding the well-beaten eggs, the sugar, and the seeded raisins. 4.Scald the milk, flavor... - 41.0089

1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick. 2. To assemble pudding, place one-third of the... - 36.6019

1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick. 2. To assemble pudding, place one-third of the... - 36.9712

This Round Pumpernickel Sandwich Bread is the best sandwich breads that I've ever known ! You can stuff this Round Pumpernickel Sandwich Bread with your favorite filling and cut up sandwiches neatly ! Tell me what you think about this dish ! - 39.1346

Drain the mandarin oranges well and spread out on paper towels while you mix the batter. Sift flour, measure, then sift with the baking powder, salt, nutmeg, allspice, and sugar into a bowl. Cut in the shortening until it is in fine particles. Combine the egg... - 41.2596

Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven. Increase heat to 350°, and toast bread cubes until golden brown. Heat water, pour over bread cubes, and let stand... - 41.9961

Combine all ingredients in a bowl and toss lightly to blend. - 18.0158

Glazed Hunan Ham is a unique Chinese Sandwich that can be added to your dinner spread as a light food or even snacked on. The adventurous among you should definitely try this wonderful Glazed Hunan Ham recipe especially if you like discovering unique flavors!... - 46.4026

The Salmon Sandwiches With Avocado And Beets is a tasty sandwich that you can serve on one of those day you are planning an elaborate weekend brunch!I am sure each and everyone will love the Salmon Sandwiches With Avocado And Beets recipe! - 33.1415

Chicken And Pineapple Sandwiches combines the richness of pineapple with that of chicken. The fruity-spicy flavor of this chicken and pineapple sandwich is quite unique and wont take much of your time for the preparation part. - 23.1247

1. Place boned chicken breasts skin side down on board. Sprinkle with 3/4 teaspoon salt 2. Drain pineapple and reserve the syrup for Sweet-Sour Pineapple Sauce. 3. Heat 4 tablespoons butter or margarine in skillet; add green pepper, celery, onion and... - 30.3789

1. Rub pork rib crown roast with 1 teaspoon salt and 1/4 teaspoon pepper. Place roast, rib ends down, in open roasting pan. Roast in 325°F. oven 2 hours. 2. Meanwhile, in 5-quart Dutch oven over medium heat, in hot butter or margarine, cook celery and onion,... - 37.1034

1. Wash the raisins in hot water, squeeze them, and put them to soak in the brandy. 2. Spread out the veal. Salt and pepper. 3. Mix the ingredients for the stuffing. Taste and correct seasonings and spread stuffing on the veal. Roll up and tie with string.... - 31.7283

Skin peaches (skin will slip off easily if you let peaches stand in boiling water a few minutes), remove pits, and cut in slices about 1/2 inch thick. Cook sugar and water together for several minutes, then add peach slices and cinnamon. Continue cooking... - 41.5776

In a large bowl, combine eggs, water, oil, sugar and salt. Stir in flour 1 cup at a time, to make a stiff dough. Let dough rest 5 minutes. Knead until smooth, 8 to 10 minutes. Divide dough into 3 equal balls. Place balls in a plastic bag; let rest 1 hour. On... - 40.8581

1 Dissolve yeast in warm water. Add milk and 1/2 cup flour. Set aside; let rise until double€”about 30 minutes. 2 Combine butter, sugar, salt, egg, and yeast mixture in mixing bowl. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead... - 40.5862

This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express... - 40.8027

Blend yeast with 4 tablespoons (1/3 cup) of the milk. Cream butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Stir in the yeast liquid and half of the flour. Add remaining milk and beat well. Fold in remaining flour, salt,... - 41.9786

Cream the yeast with the water. Place the flours and salt in a warmed bowl. Make a well in the centre and pour in the yeast liquid, milk and beaten egg. With one hand or a spatula, gradually draw all the ingredients together and beat for 5 minutes. Cover the... - 41.7996

This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell... - 44.8359

Cream the yeast with 2 tablespoons (3 T) of milk. Sift the flour and salt into a warmed bowl. Make a well in the centre and pour in the yeast liquid, remaining milk and the beaten egg. With one hand, gradually work the flour into the liquid to form a fairly... - 41.8174

Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar. Make a well in the centre and... - 41.6486

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe... - 39.0151

Preheat oven to 400°. In large bowl combine egg, buttermilk, cooking oil, and vanilla. Stir in crushed crackers and raisins. In another bowl stir together flour, sugar, baking powder, cinnamon, baking soda, and salt; add to egg mixture, stirring just till... - 37.4974

Combine sugar, shortening and salt; add egg and beat well. Stir in milk. Sift together flour, 1/4 tsp.cinnamon and baking powder. Stir the flour into other mixture and blend just until flour is moistened. Batter will be lumpy. Add chopped apples which have... - 43.654

1. Preheat oven to 400°F. Spray six 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, combine flour, sugar, baking powder, and spices. In another medium bowl, stir together all remaining... - 34.3867

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch. nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, sift flour, baking powder, fructose, and salt. Using pastry blender or 2 knives, cut in margarine... - 31.7287

This classic English Christmas Bread will set your spirits right for the coming big event. Do try this irresistibly delicious spicy cake filled and topped with candied fruit and almonds as a Christmas dessert. I'm sure your festival will be a memorable one... - 43.4577

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; cut in margarine until mixture... - 36.3465

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.1378

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift flour and salt into a bowl. Rub in 2 oz.(1/4 cup) of the butter. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs. Beat thoroughly to give a... - 41.9041

In a mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg... - 40.8494

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5732

These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome. - 45.4206

Banana-Tofu French Toast is a very satisfying breakfast. Its awesome when you bite into it. Really filling! - 28.897

Preheat oven to 450° F.and grease 1 dozen muffin tins. Combine milk, sour cream, maple syrup, and eggs. Blend well. Mix flour, cornmeal, soda, and salt and add to the first mixture. Spoon batter into prepared muffin tins, filling about 2/3 full and bake in... - 32.7655

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins. In small bowl, combine orange juice, oil and orange rind; add to dry ingredients. Stir until moistened. Fill paper-lined, microwave-safe muffin cups about half... - 36.4883

For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist. Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 46.545

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 43.7858

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oatmeal, baking powder, cinnamon, salt, nutmeg, and ginger. 3. In food... - 37.6128

Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in raisins and peel. Combine eggs and milk; add all at once to dry mixture. Stir quickly just till dough clings... - 39.7201

Dissolve yeast and 2 tablespoons sugar in lukewarm water, let stand for 10 minutes. Add to cooled milk and add 3 1/4 cups flour to make a sponge. Beat until smooth; cover and let rise in warm place, free from draught, until light, about 1 hour. Cream... - 41.527

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind. Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid. Using one hand or a spatula, draw the ingredients... - 42.219

Place roast, rib side down; cut pockets between rib bones. Season with salt and pepper. Drain apples reserving juice; finely chop apples. Add water to reserved juice to equal 1 cup liquid; set aside. In a skillet cook ground pork till browned; drain. Stir in... - 36.2089

Toast bread and cut into 1/2-inch cubes. Melt butter in large skillet over medium heat. Add bread cubes and sugar. Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside. Drain fruit, reserving 1/3 cup of the... - 36.9864

Bring 2 cups of water to a boil in a heavy-based saucepan. Add the dried fruits and simmer until they are very soft, stirring frequently. Stir in the honey, rum, lemon juice, fruit rinds and spices. Simmer, stirring frequently, until the liquid has been... - 41.622

Peel, section, and dice oranges, reserving 1/4 cup juice. Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt. Plunge live lobsters head first into enough boiling, salted water to cover. Cook 2... - 37.9248

The Pork And Fruit Skillet is a mouth watering pork dish which often takes the limelight of any spread. This filling dish packs in to it a set of unique and irresistible flavors. You just shouldn’t miss the Pork And Fruit Skillet! - 33.1838

Ham Slices With Fruit Stuffing is a filling dish which you wouldn’t wanna miss. This wonderful and uniquely flavored Ham Slices With Fruit Stuffing recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Ham Slices With... - 40.0766

To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Stir sugar into 3 tablespoons warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to... - 41.3026

Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 45.4086

Sieve flour, salt and soda bicarb together in a large mixing bowl. Mix seasame seeds to it. Put butter in the flour and mix for 10-12 minutes till it resembles bread crumbs. Knead the flour to a stiff dough with milk. Roll out the dough into 1/2 cm thick... - 45.6871

1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray. 2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 36.506

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 43.3952

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. In a separate bowl, beat egg slightly and mix with... - 38.0538

1 In a small mixing bowl beat together cream cheese, 2 tablespoons of the apricot preserves, and the 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2-inch-thick slices; cut a pocket in the top of each. Fill each... - 30.8116

For the filling place the dates in a small saucepan. Make the lemon juice up to % cup with water. Add to the dates and bring to the boil, stirring continuously. Cook gently for about 5 minutes, stirring occasionally until the dates are pulped. Leave to cool... - 30.6422

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

Allow 8 hrs.preparation time, from the time you start until you take bread out of oven. Dissolve 3 cakes of yeast in 3/4 cup lukewarm water. Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974

Mix dry ingredients. Combine eggs, oil and vanilla, and add to dry ingredients. Stir in carrots and pineapple. Fill greased muffin tins 2/3 full (or use paper baking cups). Bake at 350° for 25 minutes. Freezes well. - 38.0011

Combine all dry ingredients. Mix all liquids; add to dry ingredients. For muffins, fill cups full, bake at 375°F (190°C) for 15-20 minutes. - 27.1905

Heat oven to 400°. Grease bottoms only of 12 muffin cups, 2 1/2 x 1 1/4, inches. Beat egg; stir in milk and oil. Mix in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy). Fold in blueberries. Fill muffin cups 2%... - 36.4929

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5204

Made from hot crisp fried bread, soaked in cardamom flavored sweetened and thickened milk and topped with lots of nuts and raisins, this sweet dish is one of the easiest and popular at Hyderabadi festive and wedding meals. Watch this video and learn how to... - 93.586