Fruit Fantasia Three Layer Cake Recipes

Enjoy our collection of fruit fantasia three layer cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit fantasia three layer cake recipes.
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Fruit Fantasia (a Three Layer Cake)

Be ready to spend time on this one Individual layers may be made in any succession. Egg whisks work better than spoon. BANANA NUT LAYER: Grease and flour a 9" layer pan. Sift all dry ingredients together. Add margarine, mashed bananas and first 1/6 cup of... - 44.4654

Three Layer Fruit Cake

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3)... - 28.7421

Strawberry Dream Cake

Reserve 10 of the best strawberries for garnish. Cut the remaining strawberries into thick slices. Cut cake in half horizontally. Place bottom half on a serving dessert plate or platter. Cover with 1 c. (250 mL) of the nondairy whipped topping. Place half of... - 33.5335

Raw Fruit Cake

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

Strawberry Layer Cake

Lightly oil a 6-8 in. (15-20 cm) skillet or griddle and heat it over low flame on the top of the stove. Beat the eggs, sugar, and acesulfame-K in a mixing bowl on high speed until they are thick. Sift together the flour and baking powder. Add the flour... - 40.6145

Danish Layer Cake

Danish Layer Cake is simply irresistible. Try this amazingly delicious Danish Layer Cake recipe; I am sure you will always tempt to prepare this for every party! - 44.5487

Orange Layer Cake

Beat the soft shortening and sugar together until fluffy, then beat in the egg yolks. Measure and sift dry ingredients together, then add alternately with the milk. Stir in lemon rind and almond extract, then fold in stiffly beaten egg whites. Spread in three... - 39.0052

Strawberry Cake

This Strawberry Cake tastes awesome ! Try this creamy fruity layered cake for your next dessert ! Your suggestions for this Strawberry Cake are welcome ! - 47.114

Chocolate Cake Layers

GETTING READY 1) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely. 2) Onto a waxed paper, sift together the baking soda, salt and baking powder. 3) Preheat the oven to 350F. 4) Grease three 9X1... - 46.4073

Marmalade Chocolate Cake

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014

Strawberry Sundae Cake

1. Grease a 9-inch layer cake pan; line bottom with wax paper; grease paper. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat shortening in small bowl of electric mixer at medium speed; gradually beat in the 3/4 cup sugar until mixture is fluffy,... - 42.4424

Groom S Cake

1. Grease and flour an 8x2-inch layer cake pan. Grease and line two 9x5x3-inch loaf pans with wax paper; grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound cake mix and toss to... - 38.5819

Rum And Spumoni Layered Torte

Preheat oven to 375°F. Grease and flour 151/2x101/2x1-inch jelly-roll pan. Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl. Beat with electric mixer at low speed until moistened. Beat at high speed 4 minutes. Pour evenly into prepared... - 39.077

Meringue Layers

Meringue Layers is a mouth watering dessert recipe. An easy to prepare Meringue Layers wont let you forget its taste forever. So, give it a try and squander its taste! - 32.4462

Strawberry Charlotte

Slice the angel food cake crosswise into three sections. Lay the bottom part, cut-side-up, on a serving plate. Spread with one-third of the jam, Prepare the tart filling and then spoon one- third of the vanilla filling or pudding evenly on top of the jam... - 26.0103

Peach Charlotte

Slice the angel food cake crosswise into three sections. Place the bottom part, cut-side-up, onto a serving plate. Prepare the tart filling. Spread the cut side of the cake on the plate with one-third of the jam. Mix the vanilla filling with the drained,... - 30.9016

Passion Fruit Cake

Whisk the egg yolks and sugar together in a bowl. When thick and pale sift the flour and salt into the bowl then fold in lightly. Whisk the egg whites until stiff but not dry. Lightly fold into the yolk mixture. Trickle the butter over and carefully fold... - 46.5719

Hawaiian Fruit Cake

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake... - 39.2141

Old Fashioned Fruit Cake Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside 3. Sift flour, baking soda, and cinnamon... - 48.8254

Very Best Fruit Cake

Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449

Nova Scotia Black Fruit Cake

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 41.0187

Nova Scotia Black Fruit Cake

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 44.4195

Nutty Christmas Fruit Cake

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or... - 45.0086

Sicilian Cassata

Cut the spongecake into two or three layers. Chill. Mix the ricotta, sugar, milk and rose water. Rub through a sieve or whip until smooth. Add the chocolate, almonds and candied fruit and mix well. Chill. Place a spongecake layer on a serving plate and spread... - 41.7745

Summer Berry Cake

Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847

Simple Prune Spice Cake

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk,... - 43.453

Stanford Hospital Prune Cake

Cream the butter and sugar well. Add the egg yolks, and beat smooth. Sift the flour, measure, then sift with the baking powder, soda, salt, and spices. Coat the prunes and nuts with some of the flour mixture; reserve. Add remaining flour mixture a little at a... - 42.0134

Last-minute Fruit

Cream butter and sugar until fluffy; add eggs, mixing well. Combine buttermilk and soda, stirring until soda is dissolved. Add to creamed mixture. Add blackberry jam, pecans, raisins and coconut, mixing thoroughly. Stir in flour. Pour into three 9-inch,... - 43.2667

Orange Meringue Cake

Combine first 4 ingredients in a large bowl. Combine egg yolks, orange rind, orange juice, and oil, add to dry ingredients, and beat at medium speed of an electric mixer until smooth. Beat egg whites (at room temperature) until foamy, add cream of tartar, and... - 43.9101

Pudding Cake

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

Orange Apple Cake

1. Grease bottoms of three 8-inch layer cake pans. 2. Measure flour, pumpkin pie spice] baking powder, soda and salt into sifter. 3. Beat shortening with sugar until fluffy in the large bowl of electric mixer at medium speed. Beat in eggs, 1 at a time, until... - 37.4441

Jelly Cakes

1. Preheat the oven to 350 degrees. 2. To make the dough, combine the oil, water, and eggs in a bowl and gradually work in enough of the flour to make a dough that is soft but not sticky. Divide into three balls, cover and let rest while peeling the... - 41.3175

Ribbon Cake

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Orange Juice Cake

Sift flour, baking powder, salt, and soda together. Cream shortening and grated orange rind thoroughly. Gradually add sugar and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Then add flour alternately with milk... - 40.6892

Chocolate Cream Cheese Cake

1 In a large mixing bowl beat together the cream cheese, butter or margarine, and vanilla with an electric mixer on medium speed until fluffy. Blend in chocolate. Alternately beat in the 8 cups powdered sugar and the 1/3 cup milk. Reserve 3 1/2 cups of the... - 37.4563

Orange Gateau

Divide the cake into three equal parts. Make the syrup by mixing the orange juice and sugar and 1/2 teacup of water. Sprinkle this syrup over each of the three parts and allow to soak. For the filling Mix the orange juice, sugar, cornflour and butter in a... - 46.1725

Lemon Angel Food Cake

In small bowl combine first three ingredients. Drizzle over angel food cake layers. - 20.4981

Fresh Coconut Cake

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381

Hummingbird Cake

1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, sugar, cinnamon, baking soda, and salt. 2. In a medium-size bowl, using an electric mixer on high, beat... - 36.6958

Lady Baltimore Cake

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.1033

Groom's Cake

1. Grease generously and flour a round 5-cup, 6x3-inch mold. Also grease two 9x5x3-inch loaf pans; line with waxed paper and grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound-cake... - 36.2973

Fresh Strawberry Sour Cream Shortcake

1. Preheat oven to hot (450° F.). 2. Sift together the flour, baking powder, salt and one-quarter cup sugar. Add the cream cheese and two tablespoons butter, cutting them in with a pastry blender or two knives until the mixture resembles coarse cornmeal. 3.... - 39.6672

Rainbow Cake

Taste this gorgeously layered rainbow cake with the goodness of fresh and dried fruits. Well you can even throw in some of your favorites to add flavor to the rainbow! - 34.5039

Delicate White Cake

Sift flour, baking powder, and salt together. Cream shortening with the extract and the 1 1/2 cups sugar, beating until mixture is fluffy. Beating only until smooth after each addition, alternately add flour mixture and milk. In a large bowl, beat egg whites... - 40.0091

Ribbon Spice Cake

1. Grease three 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. 3. Beat butter or margarine, sugar and eggs in a large bowl with electric mixer at high speed,... - 43.5274

Sicilian Cream Cake

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and... - 30.6396

Sicilian Cream Cake

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and... - 37.8064

Ribbon Cake

Cream butter and sugar and add egg yolks. Stir in milk. Sift flour with baking powder and salt and gradually add to first mixture, mixing well after each addition. Fold in egg whites. Divide batter into thirds. Grease three 9-inch square pans. Pour two thirds... - 49.0031

Easy Lord Baltimore Cake

Prepare cake mix according to package directions except add orange extract. Divide batter into three greased and floured 9x1 1/2-inch round baking pans. Bake at 350°, 14 to 16 minutes. Cool 10 minutes; remove layers from pans. Cool on racks. Mix sugar, cream... - 43.0051

Holly Ribbon Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a small bowl, place together flour, baking powder, salt, mace, and ginger. MAKING 4) In a large bowl, beat together butter or... - 46.0534

Vanilla Flavored Lord Baltimore Cake

Prepare cake mix according to package directions; divide batter into three greased and floured 8x1 1/2-inch round cake pans. Bake as directed for 25 to 30 minutes, or till cake tests done. Let cool in pan 10 minutes. Remove from pans; cool on racks. In... - 41.7597

Blue Ribbon Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 ½-inch layer cake pans, line with parchment paper and grease the paper. 3) In a bowl, sift together flour, baking powder and salt. MAKING 4) In a large mixer bowl, beat the butter or... - 45.6871

Groom's Cake

GETTING READY 1) Preheat the oven to 275°F. 2) Liberally grease and flour a 6x3 inches round mould. BRANDY-APRICOT GLAZE- 3) In a saucepan place the apricot preserves and heat until very warm. 4) Mix in apricot brandy. 5) Strain the apricot mixture, set... - 46.7066

German Carob Cake

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1441

Easy Simnel Cake

Sift together the flour, salt and spices. Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour and fruit. Line two 20 cm./ 8 in.sandwich tins with a double thickness of greased greaseproof paper. Divide the batter equally... - 38.1443

St Clement S Cake

GETTING READY 1. Preheat the oven to 160C/fan 140C/gas 3; grease 2X20cm sandwich tin and line it with baking parchment MAKING 2. For the cake, in a bowl, cream the butter, sugar and vanilla essence and vanilla bean paste; beat the eggs in one by one 3. In... - 43.5486

Traditional Christmas Almond Cake

Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking. Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper. Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each... - 41.6034

Choco Peach Cake

GETTING READY 1) Preheat the oven to 325°F 2) Lightly grease three 8X1/2-inch layer-cake pans and line with wax paper and grease paper. MAKING Best Sponge Cake 3) In a bowl, sift together, flour and salt. 4) In a large bowl, beat egg whites until doubles in... - 44.3323

Banana Spicecake

The Banana Spicecake is a delicious cake. The aroma of the baking Banana Spicecake is enough to fdraw my family into the kitchen. It is not surprising that this cake is finished in a matterof two to three days! You simply have to try this brilliant Banana... - 44.5118

Zuppa Inglese

1. Mix the sugar, flour and salt in the top of a double boiler. Add the milk gradually, stirring. Cook, stirring, over boiling water until thickened. 2. Beat the egg yolks until blended. Gradually add part of the milk mixture to the yolks, while stirring.... - 33.0794

Cassata Siciliana

Slice cake horizontally into three slices and place base layer of the cake on a serving plate. With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl. Beat until smooth. Add cream, honey, and Strega or orange juice, and continue to... - 44.2509

Genoise

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a 9 inch straight-sided layer cake pan or a deep 8-inch cake pan, or a 7-inch square pan, grease well with butter and line using waxed paper greased with butter. 3. Take a pan, place on... - 35.8418

Spumoni

MAKING 1. Place a 2-1/2-quart fancy mold or melon mold in freezer. 2. In large bowl, with portable electric mixer, beat the chocolate ice cream until smooth but not melted. 3. With spoon, quickly press evenly inside the chilled melon mold, to make a... - 40.0513

Mama Von Trapp's Linzer Torte

Mama Von Trapp's Linzer torte is a unique and winning dessert that is sure to surprise and please your guests! Trust me they will love the exquisite flavor and aroma of the Mama Von Trapp's Linzer torte! Try it for yourself! - 45.2387

Zuppa Inglese

1. Mix the sugar, flour and salt in the top of a double boiler. Add the milk gradually, stirring. Cook, stirring, over boiling water until thickened. 2. Beat the egg yolks until blended. Gradually add part of the milk mixture to the yolks, while stirring.... - 41.3825

Cassata Alia Siciliana

To make the filling, reserve a few candied fruit for decoration and chop the remainder coarsely. Beat the ricotta cheese and the sugar until smooth. Mix in the chocolate, fruit and nuts. Cut the cake into three layers horizontally. Put one layer onto the base... - 45.3775

Raspberry & Walnut Loaf

1. Heat oven to 180C/160C fan/gas 4. Lightly butter the base and sides of a 900g loaf tin and line with baking paper. 2. Tip the Bonne Maman Raspberry Conserve into a pan, warm through a little and stir until smooth. Gently stir in the raspberries, trying not... - 41.4335

Hungarian Dobosch Torte

Oil a 10 1/2 x l5 1/2-inch jelly-roll pan and line bottom only with greased waxed paper. Beat egg whites and salt in a small beater bowl until moist peaks form, then beat in the sugar gradually. Beat until stiff. Scrape egg-white meringue into a larger bowl,... - 37.8913

Coconut Ribbon Loaf

Rub brown crumbs off cake. Cut cake lengthwise in three layers. Stir ice cream and sherbet to soften. Spread bottom layer with peppermint stick ice cream. Add the second cake layer; spread with lime sherbet. Add last cake layer. Place in freezer till ice... - 37.3796

Frozen Rainbow Torte

Let sherbets stand at room temperature to soften slightly. Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups. Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable... - 29.4867

Blueberry Muffin

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183

Banana Strawberry Torte

Slice cake crosswise into three equal layers. Combine sour cream, sugar and crushed strawberries. Fold sliced strawberries, 3/4 cup of the bananas and sour cream mixture into whipped cream; chill 30 minutes or until mixture starts to thicken. Spread about 1/2... - 34.5928

The Royal Truffle

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669

Chocolate Bramble Gateau

GETTING READY 1. Prepare 3 separate rectangular cake pans that are 600 ml (1 pint) capacity each 2. Grease the sides of the pan and line the base with the non-stick paper or the baking parchment paper 3. In a food processor, tip in the blackberries and puree... - 46.0648

Apple Mesquite Smoked Prime Rib

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

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