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Fruit Fantasia A Three Layer Cake Recipes
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Fruit Fantasia (a Three Layer Cake)
Be ready to spend time on this one Individual layers may be made in any succession.
Egg whisks work better than spoon.
BANANA NUT LAYER:
Grease and flour a 9" layer pan.
Sift all dry ingredients together.
Add margarine, mashed bananas and first 1/6 cup of... - 44.4654
Three Layer Fruit Cake
1) Sift together flour, soda, and salt. Set aside,
2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes.
3)... - 28.7421
Strawberry Dream Cake
Reserve 10 of the best strawberries for garnish.
Cut the remaining strawberries into thick slices.
Cut cake in half horizontally.
Place bottom half on a serving dessert plate or platter.
Cover with 1 c. (250 mL) of the nondairy whipped topping.
Place half of... - 33.5335
Raw Fruit Cake
1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut.
2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161
Strawberry Layer Cake
Lightly oil a 6-8 in. (15-20 cm) skillet or griddle and heat it over low flame on the top of the stove.
Beat the eggs, sugar, and acesulfame-K in a mixing bowl on high speed until they are thick.
Sift together the flour and baking powder.
Add the flour... - 40.6145
Danish Layer Cake
Danish Layer Cake is simply irresistible. Try this amazingly delicious Danish Layer Cake recipe; I am sure you will always tempt to prepare this for every party! - 44.5487
Orange Layer Cake
Beat the soft shortening and sugar together until fluffy, then beat in the egg yolks.
Measure and sift dry ingredients together, then add alternately with the milk.
Stir in lemon rind and almond extract, then fold in stiffly beaten egg whites.
Spread in three... - 39.0052
Strawberry Cake
This Strawberry Cake tastes awesome ! Try this creamy fruity layered cake for your next dessert ! Your suggestions for this Strawberry Cake are welcome ! - 47.114
Chocolate Cake Layers
GETTING READY
1) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely.
2) Onto a waxed paper, sift together the baking soda, salt and baking powder.
3) Preheat the oven to 350F.
4) Grease three 9X1... - 46.4073
Marmalade Chocolate Cake
Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014
Strawberry Sundae Cake
1. Grease a 9-inch layer cake pan; line bottom with wax paper; grease paper.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat shortening in small bowl of electric mixer at medium speed; gradually beat in the 3/4 cup sugar until mixture is fluffy,... - 42.4424
Groom S Cake
1. Grease and flour an 8x2-inch layer cake pan. Grease and line two 9x5x3-inch loaf pans with wax paper; grease paper.
2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound cake mix and toss to... - 38.5819
Rum And Spumoni Layered Torte
Preheat oven to 375°F.
Grease and flour 151/2x101/2x1-inch jelly-roll pan.
Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl.
Beat with electric mixer at low speed until moistened.
Beat at high speed 4 minutes.
Pour evenly into prepared... - 39.077
Meringue Layers
Meringue Layers is a mouth watering dessert recipe. An easy to prepare Meringue Layers wont let you forget its taste forever. So, give it a try and squander its taste! - 32.4462
Strawberry Charlotte
Slice the angel food cake crosswise into three sections.
Lay the bottom part, cut-side-up, on a serving plate.
Spread with one-third of the jam, Prepare the tart filling and then spoon one- third of the vanilla filling or pudding evenly on top of the jam... - 26.0103
Peach Charlotte
Slice the angel food cake crosswise into three sections.
Place the bottom part, cut-side-up, onto a serving plate.
Prepare the tart filling.
Spread the cut side of the cake on the plate with one-third of the jam.
Mix the vanilla filling with the drained,... - 30.9016
Passion Fruit Cake
Whisk the egg yolks and sugar together in a bowl.
When thick and pale sift the flour and salt into the bowl then fold in lightly.
Whisk the egg whites until stiff but not dry.
Lightly fold into the yolk mixture.
Trickle the butter over and carefully fold... - 46.5719
Hawaiian Fruit Cake
Line the bottom of three 9-inch round glass baking pans with waxed paper.
Grease lightly.
Microwave butter in a 1-cup glass measure at HIGH 30 seconds.
Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes.
Pour batter into cake... - 39.2141
Old Fashioned Fruit Cake Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside
3. Sift flour, baking soda, and cinnamon... - 48.8254
Very Best Fruit Cake
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449
Nova Scotia Black Fruit Cake
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 41.0187
Nova Scotia Black Fruit Cake
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 44.4195
Nutty Christmas Fruit Cake
In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it.
Soak pineapple until soft, about 1 hour.
Drain thoroughly.
In a very large bowl, combine fruits, nuts, and peels.
Toss with the coconut, using a wooden spoon or... - 45.0086
Sicilian Cassata
Cut the spongecake into two or three layers.
Chill.
Mix the ricotta, sugar, milk and rose water.
Rub through a sieve or whip until smooth.
Add the chocolate, almonds and candied fruit and mix well.
Chill.
Place a spongecake layer on a serving plate and spread... - 41.7745
Summer Berry Cake
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847
Simple Prune Spice Cake
Sift flour, baking powder, soda, salt, and spices together.
Cream shortening.
Add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla and prunes.
Add flour alternately with buttermilk,... - 43.453
Stanford Hospital Prune Cake
Cream the butter and sugar well.
Add the egg yolks, and beat smooth.
Sift the flour, measure, then sift with the baking powder, soda, salt, and spices.
Coat the prunes and nuts with some of the flour mixture; reserve.
Add remaining flour mixture a little at a... - 42.0134
Last-minute Fruit
Cream butter and sugar until fluffy; add eggs, mixing well.
Combine buttermilk and soda, stirring until soda is dissolved.
Add to creamed mixture.
Add blackberry jam, pecans, raisins and coconut, mixing thoroughly.
Stir in flour.
Pour into three 9-inch,... - 43.2667
Orange Meringue Cake
Combine first 4 ingredients in a large bowl.
Combine egg yolks, orange rind, orange juice, and oil, add to dry ingredients, and beat at medium speed of an electric mixer until smooth.
Beat egg whites (at room temperature) until foamy, add cream of tartar, and... - 43.9101
Pudding Cake
A low fat easy and yummy dessert. Uses instant pudding and food cake.
Nutrition (per serving)
Calories 140
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g... - 35.4702
Orange Apple Cake
1. Grease bottoms of three 8-inch layer cake pans.
2. Measure flour, pumpkin pie spice] baking powder, soda and salt into sifter.
3. Beat shortening with sugar until fluffy in the large bowl of electric mixer at medium speed. Beat in eggs, 1 at a time, until... - 37.4441
Jelly Cakes
1. Preheat the oven to 350 degrees.
2. To make the dough, combine the oil, water, and eggs in a bowl and gradually work in enough of the flour to make a dough that is soft but not sticky. Divide into three balls, cover and let rest while peeling the... - 41.3175
Ribbon Cake
Preheat oven to 350°F.
Grease and flour three 8-inch square baking pans.
For cake, prepare cake mix following package directions for basic recipe.
Combine 1 3/4 cups batter and coconut in small bowl; set aside.
Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137
Orange Juice Cake
Sift flour, baking powder, salt, and soda together.
Cream shortening and grated orange rind thoroughly.
Gradually add sugar and cream together until light and fluffy.
Add eggs, one at a time, beating thoroughly after each.
Then add flour alternately with milk... - 40.6892
Chocolate Cream Cheese Cake
1 In a large mixing bowl beat together the cream cheese, butter or margarine, and vanilla with an electric mixer on medium speed until fluffy. Blend in chocolate. Alternately beat in the 8 cups powdered sugar and the 1/3 cup milk. Reserve 3 1/2 cups of the... - 37.4563
Orange Gateau
Divide the cake into three equal parts.
Make the syrup by mixing the orange juice and sugar and 1/2 teacup of water.
Sprinkle this syrup over each of the three parts and allow to soak.
For the filling
Mix the orange juice, sugar, cornflour and butter in a... - 46.1725
Lemon Angel Food Cake
In small bowl combine first three ingredients.
Drizzle over angel food cake layers. - 20.4981
Fresh Coconut Cake
1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper.
2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381
Hummingbird Cake
1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, sugar, cinnamon, baking soda, and salt.
2. In a medium-size bowl, using an electric mixer on high, beat... - 36.6958
Lady Baltimore Cake
To make the cake: Sift together flour, baking powder, and salt several times.
Set aside.
Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy.
Add flour and milk alternately, starting with one... - 41.1033
Groom's Cake
1. Grease generously and flour a round 5-cup, 6x3-inch mold. Also grease two 9x5x3-inch loaf pans; line with waxed paper and grease paper.
2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound-cake... - 36.2973
Fresh Strawberry Sour Cream Shortcake
1. Preheat oven to hot (450° F.).
2. Sift together the flour, baking powder, salt and one-quarter cup sugar. Add the cream cheese and two tablespoons butter, cutting them in with a pastry blender or two knives until the mixture resembles coarse cornmeal.
3.... - 39.6672
Rainbow Cake
Taste this gorgeously layered rainbow cake with the goodness of fresh and dried fruits. Well you can even throw in some of your favorites to add flavor to the rainbow! - 34.5039
Delicate White Cake
Sift flour, baking powder, and salt together.
Cream shortening with the extract and the 1 1/2 cups sugar, beating until mixture is fluffy.
Beating only until smooth after each addition, alternately add flour mixture and milk.
In a large bowl, beat egg whites... - 40.0091
Ribbon Spice Cake
1. Grease three 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess.
2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper.
3. Beat butter or margarine, sugar and eggs in a large bowl with electric mixer at high speed,... - 43.5274
Sicilian Cream Cake
1. Split the cake into three layers of equal size.
2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.
3. Add the remaining ingredients except the powdered sugar and... - 30.6396
Sicilian Cream Cake
1. Split the cake into three layers of equal size.
2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.
3. Add the remaining ingredients except the powdered sugar and... - 37.8064
Ribbon Cake
Cream butter and sugar and add egg yolks.
Stir in milk.
Sift flour with baking powder and salt and gradually add to first mixture, mixing well after each addition.
Fold in egg whites.
Divide batter into thirds.
Grease three 9-inch square pans.
Pour two thirds... - 49.0031
Easy Lord Baltimore Cake
Prepare cake mix according to package directions except add orange extract.
Divide batter into three greased and floured 9x1 1/2-inch round baking pans.
Bake at 350°, 14 to 16 minutes.
Cool 10 minutes; remove layers from pans.
Cool on racks.
Mix sugar, cream... - 43.0051
Holly Ribbon Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour.
3) In a small bowl, place together flour, baking powder, salt, mace, and ginger.
MAKING
4) In a large bowl, beat together butter or... - 46.0534
Vanilla Flavored Lord Baltimore Cake
Prepare cake mix according to package directions; divide batter into three greased and floured 8x1 1/2-inch round cake pans.
Bake as directed for 25 to 30 minutes, or till cake tests done.
Let cool in pan 10 minutes.
Remove from pans; cool on racks.
In... - 41.7597
Blue Ribbon Chocolate Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 ½-inch layer cake pans, line with parchment paper and grease the paper.
3) In a bowl, sift together flour, baking powder and salt.
MAKING
4) In a large mixer bowl, beat the butter or... - 45.6871
Groom's Cake
GETTING READY
1) Preheat the oven to 275°F.
2) Liberally grease and flour a 6x3 inches round mould.
BRANDY-APRICOT GLAZE-
3) In a saucepan place the apricot preserves and heat until very warm.
4) Mix in apricot brandy.
5) Strain the apricot mixture, set... - 46.7066
German Carob Cake
GETTING READY
1. Preheat oven to 350 degrees C.
2. Grease three 9-inch round cake pans.
MAKING
3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool.
4. In a bowl, mix all the... - 46.1441
Easy Simnel Cake
Sift together the flour, salt and spices.
Cream the butter and sugar together until fluffy.
Beat in the eggs, then fold in the flour and fruit.
Line two 20 cm./ 8 in.sandwich tins with a double thickness of greased greaseproof paper.
Divide the batter equally... - 38.1443
St Clement S Cake
GETTING READY
1. Preheat the oven to 160C/fan 140C/gas 3; grease 2X20cm sandwich tin and line it with baking parchment
MAKING
2. For the cake, in a bowl, cream the butter, sugar and vanilla essence and vanilla bean paste; beat the eggs in one by one
3. In... - 43.5486
Traditional Christmas Almond Cake
Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking.
Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper.
Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each... - 41.6034
Choco Peach Cake
GETTING READY
1) Preheat the oven to 325°F
2) Lightly grease three 8X1/2-inch layer-cake pans and line with wax paper and grease paper.
MAKING
Best Sponge Cake
3) In a bowl, sift together, flour and salt.
4) In a large bowl, beat egg whites until doubles in... - 44.3323
Banana Spicecake
The Banana Spicecake is a delicious cake. The aroma of the baking Banana Spicecake is enough to fdraw my family into the kitchen. It is not surprising that this cake is finished in a matterof two to three days! You simply have to try this brilliant Banana... - 44.5118
Zuppa Inglese
1. Mix the sugar, flour and salt in the top of a double boiler. Add the milk gradually, stirring. Cook, stirring, over boiling water until thickened.
2. Beat the egg yolks until blended. Gradually add part of the milk mixture to the yolks, while stirring.... - 33.0794
Cassata Siciliana
Slice cake horizontally into three slices and place base layer of the cake on a serving plate.
With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl.
Beat until smooth.
Add cream, honey, and Strega or orange juice, and continue to... - 44.2509
Genoise
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Take a 9 inch straight-sided layer cake pan or a deep 8-inch cake pan, or a 7-inch square pan, grease well with butter and line using waxed paper greased with butter.
3. Take a pan, place on... - 35.8418
Spumoni
MAKING
1. Place a 2-1/2-quart fancy mold or melon mold in freezer.
2. In large bowl, with portable electric mixer, beat the chocolate ice cream until smooth but not melted.
3. With spoon, quickly press evenly inside the chilled melon mold, to make a... - 40.0513
Mama Von Trapp's Linzer Torte
Mama Von Trapp's Linzer torte is a unique and winning dessert that is sure to surprise and please your guests! Trust me they will love the exquisite flavor and aroma of the Mama Von Trapp's Linzer torte! Try it for yourself! - 45.2387
Zuppa Inglese
1. Mix the sugar, flour and salt in the top of a double boiler. Add the milk gradually, stirring. Cook, stirring, over boiling water until thickened.
2. Beat the egg yolks until blended. Gradually add part of the milk mixture to the yolks, while stirring.... - 41.3825
Cassata Alia Siciliana
To make the filling, reserve a few candied fruit for decoration and chop the remainder coarsely.
Beat the ricotta cheese and the sugar until smooth.
Mix in the chocolate, fruit and nuts.
Cut the cake into three layers horizontally.
Put one layer onto the base... - 45.3775
Raspberry & Walnut Loaf
1. Heat oven to 180C/160C fan/gas 4. Lightly butter the base and sides of a 900g loaf tin and line with baking paper.
2. Tip the Bonne Maman Raspberry Conserve into a pan, warm through a little and stir until smooth. Gently stir in the raspberries, trying not... - 41.4335
Hungarian Dobosch Torte
Oil a 10 1/2 x l5 1/2-inch jelly-roll pan and line bottom only with greased waxed paper.
Beat egg whites and salt in a small beater bowl until moist peaks form, then beat in the sugar gradually.
Beat until stiff.
Scrape egg-white meringue into a larger bowl,... - 37.8913
Coconut Ribbon Loaf
Rub brown crumbs off cake.
Cut cake lengthwise in three layers.
Stir ice cream and sherbet to soften.
Spread bottom layer with peppermint stick ice cream.
Add the second cake layer; spread with lime sherbet.
Add last cake layer.
Place in freezer till ice... - 37.3796
Frozen Rainbow Torte
Let sherbets stand at room temperature to soften slightly.
Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups.
Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable... - 29.4867
Blueberry Muffin
Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183
Banana Strawberry Torte
Slice cake crosswise into three equal layers.
Combine sour cream, sugar and crushed strawberries.
Fold sliced strawberries, 3/4 cup of the bananas and sour cream mixture into whipped cream; chill 30 minutes or until mixture starts to thicken.
Spread about 1/2... - 34.5928
The Royal Truffle
1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669
Chocolate Bramble Gateau
GETTING READY
1. Prepare 3 separate rectangular cake pans that are 600 ml (1 pint) capacity each
2. Grease the sides of the pan and line the base with the non-stick paper or the baking parchment paper
3. In a food processor, tip in the blackberries and puree... - 46.0648