Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4636

Preheat oven to 350 degrees. In a sauce pan mix together the peaches, vanilla, and sugar; heat until warm. Add a little of the peach juice to make a spreadable consistency. Layer 3 to 4 sheets of phylo dough on the jelly roll pan and brush with melted... - 33.3712

Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed. This results in a sticky dough. Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and... - 30.7502

Fond of sweets? this dish is a must try. Watch this video now to learn a detailed procedure to make these Phillo Dough Cupcakes with Strawberry and Fig Cream Cheese. Treat your family to this gourmet delight and you are sure to bag a lot of compliments. - 81.4212

Melt butter in a 2 1/2-quart baking dish. Set aside. Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended. Spoon batter over butter in baking dish; do not stir. Combine peaches, blueberries, and 1/2 cup sugar; spoon over batter. ... - 32.864

For most of us a perfect pie is all about the crust. This pie dough recipe by Chef John is a carefully measured an proportioned one that gives the perfect, soft from inside and crisp from outside pie crust. It doesn't matter what your filling is, the pie will... - 82.8689

Dough Cookies tastes simple. Dough Cookies can be made easily. Dough Cookies must be tried by chocolate lovers. - 39.8802

Work the raisins and candied peel into the risen dough by squeezing and kneading until evenly mixed. Form the fruited dough into a 6-inch round and lift onto a greased baking sheet. Brush the surface with egg wash and mark it into 8 pieces using a sharp... - 25.1486

This is a creation of all about with Love! Its time taking to make this bake but never the less it’s a wonderful dish for the blackberry lover! Part 1 of this video is make the pie crust! - 76.3569

Combine flour, Sugar, and salt cut in butter with pastry blender or 2 knives, add slightly beaten egg yolk and mix thoroughly. Press into piepan to1/4 in., thickness. Use fruit filling and bake according to directions for filling. - 17.6414

The bread dough cornucopia is a baked bread shaped into a cornucopia. Simply baked with margerine, the bread dough cornucopia can be filled with fruits or vegetables and served. - 31.47

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... -

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.253

Divide the dough into 2 equal pieces. Shape to fit two well greased small 4 1/2 x2 1/2 x1 1/2-inch loaf pans. Cover and let rise for about 45 minutes to 1 hour in a warm place. Bake in the center of a moderately hot oven (375°F) for 30-35 minutes. Remove the... - 23.0938

My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it. - 41.0388

Waffles-N-Fruit is the perfect recipe for waffles with the addition of fruits. Waffles-N-Fruit is highly on the nutritious as well as healthy end. - 30.6946

Grease and line a large 9 x 5 x 3-inch loaf pan. Siftthe flour with the baking powder and salt into a bowl and mix in the sugar. Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well. Stir in the chopped... - 39.5031

Mix well. Pat 1/2 of mixture in pan, spread with cool fruit filling. Carefully spread with remaining mixture and pat down. Bake in slow 325° oven about 25 minutes. Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374

In a large bowl, mix together brown sugar, oil, sherry, and vanilla. Stir in raisins, candied fruit, nuts, and dates. Mix apples with soda until thoroughly combined; stir into fruit-nut mixture. In a separate bowl, stir together flour, salt, cinnamon, and... - 39.8562

Beat together butter, sugar, orange and lemon peel until creamy. Mix in eggs and cottage cheese until well blended. In a separate bowl, stir together flour, baking powder, soda, and salt until thoroughly blended. Add apricots and dates to flour mixture,... - 40.6084

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 35.3161

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Place the raisins and 3 tablespoons orange juice in a small bowl; leave to soak for 10 minutes. Drain the raisins. Work the raisins into the orange dough by squeezing and kneading until evenly mixed. Divide the dough into 2 pieces. Roll out each piece to a... - 35.8687

Very bad audio quality. Nothing can be heard. - 34.4136

Mold dough to an oval shape 12 inches by 8 inches. Brush with melted butter and spread chopped candied cherries over one half. Fold the other half over the cherries and press down lightly. Cover and let rise for about 45 minutes to 1 hour in a warm... - 28.3508

Place the prunes and apricots in a bowl, cover with boiling water and leave until cold, about 1 hour. Grease and line a large 9 x 5 x 3-inch loaf pan. Drain the soaked fruit and chop it fairly coarsely (after removing the pits from the prunes). Place the... - 38.6443

These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other... - 38.9352

Grease a 9- by 9- by 3-inch pan. Preheat oven to 400° F. Cream butter and sugar together in large bowl of electric mixer. Beat in egg. Add dry ingredients alternately with buttermilk. Mix only until batter is smooth. Toss remaining 1/4 cup flour with... - 42.5205

Combine in order given. Roll into balls and press out with fork. Bake at 375° for 8-10 minutes. - 32.7476

To prepare Filling: In small saucepan, combine all filling ingredients. Cook over medium heat, stirring frequently, until sugar dissolves and mixture thickens slightly. Cool while preparing dough. To prepare Dough: In medium bowl, cream butter, peanut butter,... - 40.9042

Work the dried apricots into the risen dough with the lemon rind by squeezing and kneading until evenly mixed. Divide into 3 equal pieces. Roll out each piece into a strand approximately 14 inches long. Pinch the 3 strands together at one end. Braid the... - 31.8598

The recipe name Pineapple-Coconut-Macadamia Nut Bread might be long. However, the directions to make this Pineapple-Coconut-Macadamia Nut Bread are very easy. Anyone can make it! - 34.1331

Roman Meal Banana-Nut Bread is easy o make and at the same time delicious and healthy. You can any sandwich you please on this Roman Meal Banana-Nut Bread. Yummy! - 39.9625

I abandoned the traditional "family bread" we used to make for this one. My kids ask for this Cranberry Bread on most of the days. Get ready to make it often! - 41.3208

Easy to make Virtually Allergy-Free Banana Bread recipe. Virtually Allergy-Free Banana Bread is ideal for very health conscious people. Enjoy baking! - 43.0302

Stir together flour, baking powder, soda, and salt until thoroughly blended; set aside. In a separate bowl, beat butter and brown sugar together until creamy. Add orange peel and egg and beat until fluffy. Mix in cottage cheese and half the flour... - 42.6213

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 15.4381

In a bowl, stir together the flour, baking powder, soda, salt, sugar, apricots, and nuts until thoroughly blended. In a separate bowl, combine banana, milk, egg, and butter; stir into the dry ingredients just until well blended. Pour batter into a greased 4... - 34.0905

Remove the pits and chop the prunes. Add to the dough in a bowl with the remaining ingredients. Proceed as for Apricot and Walnut Loaf. - 24.3078

Grind or blend and add the orange shell or alternatively the grated orange rind and juice to the dough in a bowl. Work into the dough by squeezing and kneading until it is thoroughly and evenly mixed. Shape the dough to fit a well greased small 4 1/2x 2 1/ 2... - 25.5178

Work the apricots into the risen dough by squeezing and kneading until evenly mixed. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Cover and let rise for about 1 hour in a warm place. Bake in the center of a moderately hot oven... - 23.4061

In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring. At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides. Add egg and beat until... - 45.3515

Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour. Cover and leave in a warm place until mixture is frothy. This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast. Mix the... - 43.3642

Time for some Christmas goodies!!! Watch this video to see Candra’s delightful Christmas wreath stuffed with brown sugar, nuts, and cinnamon! Absolutely delicious looking, these gorgeous wreaths make a great Christmas treat! - 128.433

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 40.8721

Whole Wheat Banana Bread is definitely a crowd pleaser. If you have guests showing up for breakfast you can very well make this Whole Wheat Banana Bread. Make it today! - 39.0914

Beat eggs lightly, add the sugar gradually; then the melted shortening. Sift dry ingredients together and add to first mixture and blend. Add the chopped nuts and pineapple and stir only to combine. Bake 1 hour at 350° F. - 28.7849

Grease and line a large 9 x 5 x 3-inch loaf pan. Bring the tea and fruit to the boil in a saucepan, cover and simmer gently for 5 minutes. Remove the pan from the heat, stir in the baking soda and leave until cold. Mix the flour and sugar together in a bowl... - 30.317

These Beignets are superly delicious! Try these fruited doughnuts for your next dessert ! Your suggestions for these Beignets are welcome ! - 35.2419

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the... - 44.5955

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

Soften yeast in water. Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas. Add yeast, egg and vanilla extract. Mix at low speed until a dough forms. Knead on lightly floured surface... - 34.0966

Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of this! - 40.2481

Prepare and rise the dough as for Sweet Bread (Standard Method) adding the currants, caraway seeds (if used) and nutmeg to the dry ingredients. Divide the risen and punched down dough into 12 equal pieces. Shape each piece into an oval bun and place well... - 35.5776

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 41.3969

This video shows you how to make a pie crust of two different kinds! The video is has direction that are clear and precise to follow to make a perfect pie crust. See the video for more! - 110.636

This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell... - 44.8359

Raw pie crusts are an integral part of a raw recipe arsenal! This raw pie/tart crust recipe is so perfect and so easy that you will not need to look for any other. Made with just four ingredients and the taste and texture being so perfect, you wouldn't want... - 96.0846

Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. - 23.0617

Crumble graham crackers into fine crumbs. Put into bowl with remaining ingredients. Mix together. Press into 8-inch pie pan. Refrigerate for 15 minutes. Preheat oven to 375°. Bake pie shell for 8 minutes. Cool. - 30.0089

Prepare Nut Crust and cool. Put apricots, sugar and 1 cup water in saucepan. Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft. Soften gelatin in remaining 1/4 cup cold water. Add to hot apricots and force through sieve or food mill... - 35.8866

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a bowl. Make a well in the centre and pour in the yeast liquid and remaining milk. Draw all the ingredients together with one hand or a spatula. Beat until the dough leaves the... - 42.0357

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 39.0018

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in... - 43.8781

This easy pie crust recipe is a simple recipe for making homemade pie crusts. A tried and tested recipe, this pie crust is guaranteed to come together and bake perfectly to make bases for your quiches or pies! - 22.5495

In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow. Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit. Stir together flour, baking powder, and salt. Blend half the dry ingredients... - 44.2523

Roll out the dough into a rectangle about 10 inches by 6 inches. Spread two-thirds of the dough with one-third of the shortening and sprinkle with one-third of the sugar. Fold the uncovered third of dough up and the top third down. Seal the edges by pressing... - 39.1631

Melt shortening in saucepan - remove and add sugar. Mix, and add unbeaten eggs, and mix well. Add flour (add baking powder with last cup of flour). Mix by hand to a round ball. Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam. Break off small... - 33.0813

Combine flour with salt or sugar in a medium-sized mixing bowl. Cut butter or shortening into flour using a pastry blender or fork until pieces are the size of peas. Using the back of a spoon, make three indentations around the edge of the bowl in the flour... - 23.5729

Grease a small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or an empty coffee or fruit can. Mix the milk and the vinegar together and set aside. Beat the egg thoroughly in a large bowl with the molasses, the margarine and sugar. Combine the flours in a bowl then add... - 39.5016

Cream butter and sugar well. Beat in eggs one at a time. Add almonds and lemon rind; mix. Slowly add flour, mixing in well by hand. Form into large ball; cover. Refrigerate 1 hour. Divide dough into 5 equal parts. Grease detached bottom of 10 inch springform... - 39.1641

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 38.6752

Put the saffron in the hot water, cover and leave to stand in a warm place overnight. Prepare the yeast liquid: mix the compressed yeast with the warm milk and water or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave to stand... - 41.8352

1. Mix juice with grape-nuts and let stand for a few minutes until moisture is absorbed. 2. Press into a 9 inch nonstick pie pan. 3. Bake at 350° for 12 minutes. 4. Cool. Fill with fruit and yogurt or a pudding recipe from this chapter. - 16.8032

Roll a piece of Cooky Dough into a 6 x 10 1/2-inch rectangle. Spread a strip of fruit filling lengthwise on the dough to cover 2 inches of the centre. Dampen outside edges. Flip edges over the filling to overlap and press down lightly. Invert on an oiled... - 32.453

Mix all ingredients and spread over bottom layer of dough. - 16.024

Sprinkle the fruit with the sugar and cinnamon or lemon peel and spread over the dough; dot the fruit with the butter or margarine. - 21.5031

Fill the tart with creme patissiere and arrange thinly sliced fruits on top. - 16.4684

Sift flour, baking-powder and salt together. Cut in the shortening. Add milk gradually to make a dough as stiff as for baking-powder biscuits. Divide fruit into 8 greased molds, and add 1 tsp. sugar and 1 tbsp. of water to each, or omit sugar and use juice of... - 31.6045

An unique cookie variants. Watch this video to prepare Jewish crescent cookies. These cherry rugelach and loaded with fruits and nuts. Extremely delicious and also looks great when served on a platter. Make this for your holiday season or just as a gift to... - 108.014

1. In ovenproof saucepan, heat pie filling until hot and bubbly. 2. Meanwhile, prepare soft dough of Baking Mix, sugar, and water. 3. Drop dough by spoonfuls onto the heated fruit filling. 4. Bake at 425°F 15 to 20 minutes, or until topping is golden brown. - 22.2152

? To make dough, sift flour and salt into large bowl. Make well in middle; add butter, shortening, 1 beaten egg and sugar. Incorporate well with pastry cutter. ? Add water and incorporate with fingertips; knead dough to form ball. Lightly flour dough and wrap... - 41.0464

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked it! - 44.1019

Drain fruit cocktail well. Set aside. Combine cake mix, egg, and butter In mixing bowl. Mix until well blended. Roll tablespoons of dough Into balls 2 to 3 inches apart on cookie sheets. Make indentation in center. Place 1 teaspoon fruit cocktail in center of... - 29.4222

Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 46.5497

Pastry Topping: In mixing bowl combine flour and salt; with a pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix until thoroughly combined. Form dough into a ball; wrap in plastic wrap... - 44.995

Prepare hot roll mix according to package directions, using the warm water, the 2 tablespoons margarine, and egg. Cover; let rest 5 minutes. Press dough into a 12x8-inch rectangle. Combine brown sugar, cinnamon, and nutmeg. Brush dough with the 1 tablespoon... - 40.8675

Bring 2 cups of water to a boil in a heavy-based saucepan. Add the dried fruits and simmer until they are very soft, stirring frequently. Stir in the honey, rum, lemon juice, fruit rinds and spices. Simmer, stirring frequently, until the liquid has been... - 41.622

Heat the milk to lukewarm and blend in the fresh yeast or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour, salt, spice and sugar into the processor bowl. Cut the butter into pieces... - 37.9558

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 38.0877

Combine flour with salt and soda. Cream shortening: add sugar and eggs, beating until fluffy. Add buttermilk alternately with flour mixture. Add nuts, cherries, dates and other candied fruits. Chill dough for several hours. Then drop by teaspoonsful about 2... - 40.1039

These Fruited Buns are a passion. Add raisins, pecans and candied fruit to cinnamon and nutmeg flavored dough and just bake ! That is all you need to do for mind blowing party buns ! Don't miss out on these Fruited Buns. Come here to discuss with me about... - 41.8089

The sweet fruit ring is made with an assortment of fruit like dried apricots and prunes. Spiced with cinnamon, the sweet fruit ring is baked in the oven with spices like cinnamon and can be served as dessert. - 42.7027

Sift flour with baking powder and the salt into a bowl. With a fork, cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, to make a dough that holds together in a ball. Turn out onto a lightly floured board and roll... - 39.8653

For dough: Combine flour, sugar, baking powder and salt in medium bowl. Cut in butter until mixture resembles coarse meal. Add egg, liquid and peel, working into dough with fingers. Chill. Press into bottom and sides of 2 9-inch square or round baking... - 41.884

Blend honey and oil. Add egg and fruit. Mix well. Sift together dry ingredients. Stir into fruit mixture. Add raisins. Dough should be of drop consistency. If too thick, add more fruit; if too thin, add more flour. Drop by teaspoons onto lightly oiled cookie... - 39.5171

Beat the butter in a large bowl until it is light and creamy. Add the sugar and continue beating until the mixture is fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder and salt and fold into the creamed mixture. Mix well and stir in... - 42.1848

Sift the flour, baking powder and salt into a mixing bowl. Rub in the fat until the mixture resembles breadcrumbs. Stir in the sugar, raisins and currants. Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566

Blend oil and honey. Stir in flour, rind and enough milk to form smooth dough. Chill. Roll out thin on lightly floured board. Cover with fruit. Roll up like a jelly roll, then shape into a ring. Place on oiled cookie sheet. Brush with milk. Bake at 375° F.... - 34.3734

1. In a bowl, take butter and sugar powder and beat well in one direction. 2. When it becomes soft and creamy, add essence and fruit mix. 3. Now, Gradually add self raising powder to make like chappathi dough. 4. Take a small lemon size dough, flatten it and... - 35.4148

Seasonal Fruit Pastries has a supreme taste. Seasonal Fruit Pastries get its taste from eggs mixed with custard. Seasonal Fruit Pastries is inspired by many cafeterias around the world. - 34.955

Mix all ingredients together. After spreading filling over dough, roll up as for jelly roll. Shape into a circle on oiled cookie sheet. Make cuts on top of ring to expose filling. Cover and set in warm place to rise again for 1 hour. Brush with oil. Bake at... - 29.6463

Prepare hot roll mix according to package directions; add lemon peel with the dry mix. Let dough rise according to directions. Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside. When dough is doubled, punch down and turn onto a... - 42.0181

Mix sugar, margarine, eggs and vanilla. Stir in flour and salt. Divide dough into 4 equal parts. Mix few drops yellow food color and the lemon peel into 1 part. Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.9651

Lightly spray two 9-inch round pans or ring molds with vegetable oil. Make dough for Basic Bread. Set aside. In a bowl, mix together raisins, walnuts and candied fruits. Add mixture to Basic Bread dough and knead until well mixed. Place in prepared pans or... - 37.6106

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.1204

Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 43.9074

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

These fruit muffin buns are a great treat anytime, especially at breakfast. You can fill these up with a fruit filling of choice and enjoy these oven fresh muffin buns with a glass of milk or cold coffee. They are so heavenly, I make them several times a... - 37.4116

Using fine blade, put fruits and nuts through a food grinder. In large mixer bowl cream together sugar and butter or margarine till light and fluffy. Add eggs; beat well. Stir together flour, baking soda, salt, and spices; gradually add to creamed mixture and... - 43.0187

1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits. 2. Coat a baking sheet with nonstick cooking spray. Drop rounded... - 34.9833

Roll out the orange bread dough to a rectangle 6 inches by 13 inches. Melt the butter or margarine and brush all over the surface of the dough. Mix the brown sugar and cinnamon together and sprinkle over the dough. Roll upfrom the short... - 38.0709

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469

In a bowl, combine the first five ingredients; set aside. Shape bread dough into ball. Turn onto a floured board; roll out to about 1 in.thick. Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into... - 41.6482

Place the honey in a saucepan with the syrup, bring to the boil, and cool. Sift the flour onto a pastry board and make a depression in the center. Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough. It should be... - 45.6657

This wonderfully scrumptious and impressively gorgeous Steamed Chocolate-Fruit Pudding is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Steamed hocolate-Fruit... - 36.4484

Place in a microwave-safe dish the sugar and water. Microwave 2 minutes at HIGH. Add 1 cup (250 mL) of the peeled fruit left whole, sliced or cut in four. Stir the cornstarch into this mixture, mix well. Microwave 2 minutes at HIGH, stirring every... - 42.0752

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3293

Preheat oven to 450° F. Divide pie dough into 6 equal portions and roll each one into a 5-inch circle about 1/4 inch thick. Fit dough over the backs of 6 muffin tins, fitting tightly around the tins by pressing with your fingers. Prick the dough with a... - 44.1552

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8x8x2... - 42.5798

Heat oven to 350° Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into cooled mixture. Mix in nuts. Spread dough evenly in greased pan (s). - 34.918

Mix shortening, sugar, and eggs well. Stir in soured milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Stir in pecans, cherries, and dates. Chill at least 1 hr. Heat oven to 400° Drop rounded tea-spoonfuls of dough abou - 32.8813

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing... - 41.9478

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter... - 41.9654

Combine cherries, pineapple, pecans, raisins, and 1/2 cup flour, toss well to coat. Set aside. Combine remaining flour, soda, and spices, set aside. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs, and beat well. Add dry... - 39.4914

Mix thoroughly butter, granulated sugar, eggs and vanilla. Blend in flour and salt. Divide dough into 4 equal parts. To one part, work in few drops yellow food color and the lemon peel. To another part, work in few drops green food color and the lime peel. To... - 41.2579

Have you ever thought of making a sweet tasting pizza? Here is a recipe video that shows how to make a sweet fruit pizza for dessert. Top the pizza with cream cheese and fruits of your choice. See the video and enjoy this sweet pizza for dessert ! - 135.16

sweet bread - 32.361

Combine margarine and peanut butter in a medium-size mixing bowl. Beat to blend. Add half of the 1/4 cup (310 mL) of flour and the 1/4 cup (60 mL) of fructose. Beat well (mixture will stick to the beaters of the mixer). Push mixture from beaters, and add... - 40.9959

Cover raisins with hot water for 5 minutes; drain and dry on a paper towel and chop. Combine fruits, nuts, lemon extract and fruit juice. Stir, and let stand while preparing the dough. Cream shortening. Add sugar gradually and cream well. Beat In the egg. Add... - 41.7907

Grease and flour a baking sheet. Preheat oven to 375°F (190°C). To make loaf, press cottage cheese through a strainer or puree in a blender. Sift flour with baking powder onto a working surface or into a large bowl; form a well in the center. Add cottage... - 43.8465

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make... - 35.9219

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out an 8-inch (20-cm) round from center of dough. Using a 2-inch (5-cm) round cutter, cut out 12 half-moon shapes from surrounding dough. Sprinkle a baking sheet with cold water. Place... - 44.5282

Cut cookie dough into 1/8" slices, line pizza or flat pan, slightly overlapping edges. Bake at 375° for 12 minutes. Cool. Blend softened cream cheese, sugar and vanilla. Spread on cooled cookie crust. Arrange fruit on top. Glaze with marmalade and... - 37.2122

In large mixer bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir... - 37.8302

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3364

Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle with yeast and let stand for 10 minutes or until frothy. In large bowl, beat together butter, eggs, milk, vanilla and yeast mixture to make lumpy mixture. Combine flour, 1/4 cup (50 mL) sugar, salt and... - 42.6883

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 43.3194

Heat oven to 350° (mod.) Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together. Beat eggs until light; add sugar gradually, beating well after each addition. Stir in almond flavoring, then dry ingredients. Fold in... - 35.8407

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Beat eggs with remaining unflavored... - 43.5107