Mix, and keep covered in refrigerator. Use with any fresh-fruit appetizer or dessert to enhance flavor and prevent discoloration of cut fruits—or drink plain or with chilled soda water and ice cubes. - 18.3731

Sift together flour and salt; cut in the shortening, using pastry blender or 2 knives; continue cutting in until mixture is in particles the size of peas. Add cold water very gradually, moistening dry areas in turn; use only enough water to bind dough. Wrap... - 30.7308

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1303

Grind all ingredients together. Turn into deep oven dish lined with pie shell. Bake with meringue or serve with topping of yoghurt. - 18.8373

Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside. In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45... - 34.0925

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in... - 41.6042

This Deep Dish Cherry Pie is a classic, indulgent dessert, made tasty with pitted cherries on plain pastry crust. One of the very simple deep dish pies to make, this Deep Dish Cherry Pie is creamy enough and full with flavor. - 30.9608

Place apples in 12x8x2 inch baking dish. Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly. Dot with butter. Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish. Place over apples; flute edge... - 38.1306

Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices. Fill 6 deep ramekins with apple slices. Dot each with 1 1/2 teaspoons butter. Top with pastry rounds. Bake at 425°F about 30 minutes, or until apples are tender. - 32.482

In saucepan, combine peaches, water or peach syrup, lemon juice, and cornstarch; cook and stir over medium heat until thickened and bubbly, about 5 minutes. Pour mixture into 10x6x2 inch baking dish or 9 inch round or square baking dish. Roll pastry to 1/2... - 28.9856

Pare and quarter or slice apples. Line a deep dish with pastry sprinkle flour and 1/4 cup sugar on bottom crust. Place apples in dish cut side down, sprinkle with remaining sugar and nut-t meg. Bake in moderate oven (350 F.) about 35 minutes or until apples... - 25.4173

An egg wash made by beating 1 egg with 2 teaspoons water and a pinch of saltMake the pastry: Sift together the flour and salt and cut in the butter and shortening until the mixture resembles coarse meal. Add 3 tablespoons of the ice water and toss the mixture... - 40.6584

Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping. - 29.9374

Start heating oven to 425°F. Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter. Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture. Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits... - 38.0219

In a deep pie dish, about 8 inches in diameter, toss berries with sugar and flour. Sprinkle with lemon juice and dot with butter. Cover with pastry or Cream Biscuit dough. Bake in a preheated 400° oven for 10 minutes, then reduce heat to 325°, and continue... - 29.8286

Preheat oven to 375°F. Remove and reserve 1 tablespoon sugar. In small bowl, combine remaining sugar and cornstarch. In large bowl, toss peaches with ReaLemon® brand; add sugar mixture, margarine and extract. Turn into 8-inch square baking dish. Roll pastry... - 41.793

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 49.1301

Preheat oven to 375°F. In a medium-size saucepan, combine blueberries and honey. In a small bowl, dissolve cornstarch in orange juice. Add to blueberry mixture, and cook over high heat until bubbly and thick, stirring constantly. Set aside. In a medium-size... - 36.6213

Deep Dish Peach Pie With Cream Cheese Crust is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 46.1334

1. Peel and thinly slice peaches. In large bowl, toss peaches with sugar, flour, and cinnamon. 2. Prepare pastry for 2-crust pie. On lightly floured surface with floured rolling pin, roll two-thirds of pastry into round about 2 1/2 inches larger than 9 1/2"... - 30.1979

Combine apples, 2/3 cup sugar, lemon juice, cinnamon, and nutmeg in a large saucepan or skillet. Bring to a boil, cover, reduce heat, and simmer 25 minutes or until apples are almost tender. Let apples cool. Dissolve yeast in warm water; let stand 5... - 39.6

Mix all ingredients except pastry and whipped cream. Pour into buttered deep 8-inch square baking dish. Roll out pastry 1/8 inch thick to fit top of dish. Cut several slits near the center and arrange pastry over apples. Bake in preheated hot oven (425°F.)... - 33.8562

In a deep, 2-quart, heat resistant, non metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice. Heat, covered, on full power 4 minutes or until apples are almost tender. While apples are cooking, prepare topping. Combine biscuit mix,... - 33.6764

Make pastry and chill. Combine rhubarb and apple and toss with remaining ingredients except glaze. Spoon into a 23cm pie dish. Roll out pastry to fit over fruit, flute edges if liked. Cut 4 or 5 oval or leaf shapes out of pastry and cover pie with pastry.... - 27.9045

In 12x8-inch glass dish combine apples, sugar, water, flour, cinnamon, allspice, cloves and lemon juice. Microwave (high), covered, 4-5 minutes until apples are crisp-tender, stirring once. Prepare topping by combining lightly biscuit mix, sugar and... - 39.6986

Home cooks and pizza lovers can save a lot of money by making their own Pizzas. Chef is showcasing an Easy Deep Dish Cheese Pizza that can be made successfully even by people who have never cooked anything in their entire life. Everyone must try this recipe... - 88.7278

Deep Dish Apple Pie has a good taste. Deep Dish Apple Pie is an easy to make recipe. For any type of occasions, Deep Dish Apple Pie can be served. - 43.1113

A classic and delicious pie which has an old-timey charm. The sweet fresh strawberries taste like cotton candy and the tart pink rhubarb is the perfect almost citrusy-sour contrast coupled with a hint of cardamom, everything encased in a buttery pastry. An... - 105.913

All berry flavor combined into one Deep Dish Berry Pie.This is an egg less Deep Dish Berry pie with lemon zest & lemon juice.Sprinkle sugar on Deep Dish Berry Pie before you lay it out on a serving plate. - 46.679

Combine butter, sugar, flour and milk in blender; blend. Pour into buttered casserole. Add peaches; do not stir. Bake at 350 degrees until golden brown. - 28.5915

Sift flour and salt together; cut in shortening until mixture resembles coarse meal. Mix in cheese; stir in 1 tablespoon water at a time until pastry holds to- gether. Chill in refrigerator until ready to use. Pre- heat oven to 350 degrees. - 28.4527

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Invert a heavy china cup or custard cup in the center of a baking dish, 2 or 3 inches deep. 3.Line sides of dish with pastry, letting it extend a little above the dish. 4.Do not line the... - 38.1596

My own creation of Deep Dish Apple pie.This Deep Dish Apple Pie looks good & tastes even better.Don't you wanna try this Deep Dish Apple Pie? - 49.2315

Cut washed plums into halves; remove pits. Arrange cut fruit cut side down in baking pan, 9 x 9 x 2 inches. Combine sugars, spices, salt, and tapioca, and sprinkle over the fruit. Shake dish slightly so that sugar will sift down through the fruit. Sprinkle... - 43.6463

Preheat oven to 425° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a 9-inch deep-dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50... - 27.2784

Thaw strawberries enough to break apart. Heat oven to 400 degrees. Butter an 8-inch square glass baking dish. Combine rhubarb, strawberries and lemon rind lightly in a large bowl. Sprinkle in lemon juice. Combine sugar and tapioca and toss lightly through the... - 40.8567

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased square pan, 9x9x2 inches; dot with butter. Heat oven to 425°. Prepare pastry as directed except roll into 10-inch square. Fold pastry in half; cut slits near... - 33.1091

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased 'square pan, 9x 9x2 inches; dot with butter. Heat oven to 425°. Prepare pastry as directed except roll into 10-inch square. Fold pastry in half; cut slits near... - 36.1982

Halve pears lengthwise; scoop out core; cut a shape to remove stems. Pare and slice to make 6 cups. In small bowl, combine brown sugar, flour, salt, cloves, and nutmeg. Stir in 1/3 cup cream. Place sliced pears in an 8-1/4-inch round, shal- low baking dish... - 37.9154

Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 109.986

Mix together crumbs and melted butter. Reserve 2 tbs. for top. Press remainder in bottom of oblong pan 13" x 9". Cream together 1/2 cup butter and powdered sugar. Add eggs one at a time, beating well after each. Spread over crumbs. Combine 1/4 cup sugar,... - 43.1039

This is part 2 of the delicious pancake video series. Here the chef shows how to make nice pancakes using the batter prepared in part 1. Also, do not miss out the quick tip she mentioned regarding adding a little variation to the pancakes. Nice recipe, and... - 88.8105

A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat dish! - 53.2195

This Beef Short Ribs With Spiced Fruit tastes yummy ! Make this mixed fruit and meat dish in a jiffy and serve it up for any casual or party meal ! Feel free to comment on the Beef Short Ribs With Spiced Fruit ! - 32.0721

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 quart measure and pour over fruits. Cover with plastic wrap. MICROWAVE 13 MINUTES on HIGH, or until fruits are fork tender,... - 24.9885

There's no better way to beat the heat with this Fruit and Cheese Combination. You would sure want to give this Fruit and Cheese Combinationa try, coz it's worth enjoying! - 36.12

Simmer broiler-fryers in water with salt, peppercorns, celery tops, and carrots in large saucepan, covered, 45 minutes, or until tender. Remove from broth and let cool just until easy to handle. (Save broth for soup for another meal.) Slip skin from chick-... - 36.7304

This Poached Fruit makes an excellent side course for my side dishes. Try out this Poached Fruit yourself and tell me if you like it ! Your suggestions for this dish are always welcome ! - 37.4053

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired. - 27.9507

Place oranges, apples, cabbage and grapes in bowl. Beat whipping cream in chilled bowl until stiff. Fold whipped cream, sugar, lemon juice and salt into mayonnaise. Stir into fruit mixture. - 24.5797

Mix in blender and serve cold. If sweeter mixture is desired, use Cointreau instead of white wine - 16.5586

In saucepan soften gelatin in 1 1/2 cups cold water; stir in sugar and 14 teaspoon salt. Stir over low heat till gelatin dissolves. Drain grapefruit, reserving 1/2 cup syrup. Stir syrup, wine, lemon juice, and food coloring into gelatin. Chill till partially... - 38.7925

In 8-inch round glass dish spread fruit evenly on bottom. In small mixing bowl blend biscuit mix, 2 Tbsp. sugar, almond and milk; drop evenly over fruit. Dice butter on top. Combine cinnamon, 1 Tbsp. sugar and nuts. Sprinkle on top. Microwave (high) 5-6... - 30.1722

Drain the juice from the fruit, and measure. For each cup of juice use 2 teaspoons cornstarch for thickening. Cut peaches and pears in half. Pour all but 1/2 cup of the fruit juice into the top pan of a chafing dish, and heat. Mix cornstarch with the reserved... - 30.4003

Winter Fruit Sauce is a combo of prunes, figs, dates, raisins, dried apricots, cornstarch and white grape juice. Blend fruits to create a crowd-pleasing fruit sauce to complete and complement Christmas dinner!Our easy winter fruit sauce that is guarenteed... - 38.1205

Mix egg yolks, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture coats a metal spoon, 15 to 20 minutes. Remove sauce from heat; stir in vanilla. Place saucepan in cold water until sauce is... - 24.4843

Peel melon, discard all seeds and slice cross-wise into 8 1-inch thick rings. Arrange 1 ring on each individual dessert plate. Chill all other fruits ready for serving time. Place scoop of sherbet in center of each melon ring, and scatter cantaloupe balls,... - 27.4321

Creme Brulee With Mixed Fruit is a delightful French dessert. The recipe uses whipped cream, eggs, vanilla extract and fresh mixed fruits.Creme Brulee With Mixed Fruit is one of my all time favourite dessert. Here's the simple recipe. Check out and leave... - 26.426

In medium bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved. Stir in wine. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. Fold in peaches, bananas and... - 28.2529

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

Watermelon half may be left as cut or notched for sawtooth edge. Scoop out some of the melon center, and save removed pulp for next day's fruit cup. In hollow, arrange other fruits. Sprinkle fruit with sugar. Cherry liqueur may be drizzled over. Just before... - 32.5834

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until... - 35.7245

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

Arrange prosciutto, melon balls, peach slices, and strawberries on lettuce-lined platter. In small mixing bowl combine sour cream, mayonnaise or salad dressing, blue cheese, and milk. - 28.9494

This special Piquant Fruit Sauce with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Piquant Fruit Sauce and spruce up any meal that you think is a... - 37.0045

This Fruit And Turkey Platter tastes yummy ! This amazing assortment of mixed fruit and meat makes a wonderful accompaniment to rice or pasta dishes. Your suggestions for this Fruit And Turkey Platter are welcome. - 41.4978

Blend 2 tablespoons honey into 1/2 cup cooked dressing; then fold in 1/2 cup whipped cream. - 13.4262

Fried Fruit Bonbons is a sweet snack. If you like apricots with sugar icing then try the Fried Fruit Bonbons recipe. Fried Fruit Bonbons is loved by kids across the world. - 30.8519

In large bowl, mix Unflavored Gelatine with sugar; add boiling water or fruit juice and stir until Gelatine is completely dissolved. Stir in cold juice. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. With electric mixer,... - 22.8278

Preparation Combine all fruits in a bowl. Cover and chill. In a separate bowl, combine dressing ingredients. Cover and chill for 2 hours for flavors to blend. Just before serving, pour dressing over fruit and stir to mix lightly. Garnish with mint sprigs. - 32.0377

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking time... - 38.579

Soak prunes in cold water several hours, and drain; pick over cherries, and wash. Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add. Bring to boil, and simmer 5 minutes. Add all fruit to kettle; simmer gently 15... - 38.0398

This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this Fruited Pot Roast are welcome ! - 39.013

Peel melon to make serving in wedges easier, and place in center of platter. Fill hollow center with cottage cheese. Heap berries in mounds at intervals around melon. Between mounds arrange separate grouping of various other fruits. Garnish platter with fresh... - 26.891

Combine squash, apples, and raisins in slow cooker. Arrange lemon slices on top. Sprinkle with sugar, salt, and cinnamon. Dot with butter. Cover and cook on low 4 to 6 hours. Serve hot in small bowls with the rich, zesty sauce. - 30.1426

* Lemon French Dressing: Replace vinegar in French Dressing with lemon juice, and increase sugar to taste. * French Dressing for Fruit Salads: For use with fruit salads, omit strong flavors such as garlic and onion, and experiment instead with touches of... - 24.5773

Looking for something different to do with your favorite fruits - try out this batter mix to make fruit fritters! - 26.6818

Combine cooked carrots and rice or bean sprouts in small saucepan with bouillon. Heat gently. Remove from heat, stir in fruit sections, add brown sugar replacement, lemon juice or margarine. - 27.1523

If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness. Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice. Just before serving, mound... - 21.0816

Combine cabbage, pineapple, seedless raisins and 1/3 cup dressing. Blend lightly. Garnish 4 plates with lettuce, and top with salad mixture and remaining dressing. Sprinkle with paprika. - 23.0597

Soak prunes in Madeira for 30 minutes. Heat butter in skillet and saute onion and celery until soft. Combine all ingredients including prunes and wine in bowl. Toss together. - 31.6766

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 35.5219

Clean, dry, rub capon with seasoning. Prepare stuffing in a large bowl, using wet hands to blend the ingredients. Stuff cavity. Truss meticulously. Make a bed of parsley and celery on bottom of clay baker. Place bird on it. Moisten with sherry and lemon... - 35.9248

Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 41.3253

Arrange crisp lettuce on 4 serving plates. Cut melon in half, and scoop out seeds. Slice each 1/2 into 4 wedges. Arrange 2 wedges overlapping in center of each lettuce-lined plate, and fill with scoop of cheese. Dip fresh berries in sugar; surround melon with... - 29.8686

Separate endive leaves; trim off and discard hard white ends. Put in cold water, and let stand to reduce characteristic bitter taste. Place orange and onion slices in bowl, and pour over enough dressing to cover. Chill in refrigerator. Just before serving... - 29.0503

Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 26.746

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan. Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts, and raisins, tossing lightly to mix. Stuff chicken. Wrap any... - 23.4909

In a 2 quart pan, combine rice, salt, and vegetable stock. Cover and bring to a boil over high heat. Reduce heat to low; and simmer until rice is tender and liquid is absorbed (about 45 minutes). Meanwhile, in a small frying pan over medium low heat, melt... - 34.9837

Prepare the fruit garnish; set aside. In a large bowl combine the ham, beef, bread crumbs, eggs, milk, mustard, cloves,and salt. Mix with your hands until well blended. Shape meat mixture into a loaf down the center of a 9 by 13-inch baking pan. Slowly pour... - 37.5462

Combine first 5 ingredients. Chill thoroughly. Blend together mayonnaise, salt, and marjoram. Add to chicken mixture. Toss together lightly to coat all ingredients. - 32.456

For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls. Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently. Push to the sides of the pan. Add... - 43.373

Gently mix together the mango, grapes, cherries, and nectarines. Spoon into decorative glass dishes and garnish with mint sprigs, if desired. Chill before serving. - 17.606

Thaw fruit according to package direction (This takes less than 10 minutes). Melt jelly over low heat. Combinefruit, including the juice, and melted jelly. To serve: spoon over pancakes, waffles, ice cream or sherbet. - 19.0747

Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice. Bring to the boil, reduce heat and simmer to reduce liquid to half. Place fruits in a large bowl. Gently fold to mix, while pouring hot fruit liquid over... - 25.8426

Baked Grape Fruit has a Marvelous taste.The Pepper and Brown Sugar gives the Baked Grape Fruit Stupefying taste. - 23.1971

Red Fruit are packed with thick raspberry puree and strawberries. Red Fruit is a classic choice with its bold berry flavor and outstanding red-purple color. Enjoy goodness of the fresh fleshy strawberries with the intense sweet and tangy flavored... - 25.0615

Frozen Fruit Cups has a simple taste. Frozen Fruit Cups prepares easily. Frozen Fruit Cups is a must try for grapes lovers. - 21.6481

Combine fruits in bowl. Combine sugar and spices. Toss with fruit. Refrigerate until ready to serve. - 27.6947

Fruit Kabobs is a delicious side dish that you would love to prepare on every party. Try this Fruit Kabobs dish; I am sure you will have a huge fan following for this one! - 34.3946

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be... - 24.2176

Combine ingredients. - 17.5086

Toss fruit with orange juice concentrate. Serve on lettuce leaves. - 18.4389

Combine cottage cheese and fruit cocktail. Add sour cream and salt. Chill and serve - 20.2777

Combine all ingredients; chill until firm. - 18.8532

Mix ingredients together. Cover; chill overnight. - 16.5494

Boil cranberries with water and sugar until done; strain while hot. Add remaining ingredients; freeze. - 21.5093

Combine all ingredients in a glass bowl and refrigerate at least 1 hour. Remove gingerroot before serving. - 18.6

Combine fruit. Blend lemon juice and sugar. Spoon over fruit and chill If desired, garnish with mint leaves. - 24.7497

Toss ingredients in lemon juice and chill. - 18.2987

Gingered Fruit is a simple fruit dish which is very easy to make. The explosion of unexpected flavors of this dish makes it a personal favorite. Try thos Gingered Fruit recipe and you will understand - 24.94

Place 1/2 cup cottage cheese on each of 4 salad plates. Surround cottage cheese with 8 quarters of fig; sprinkle raspberries over figs. Drizzle honey over fruit and cottage cheese. Squeeze lemon over all. - 24.2001

Dissolve gelatin according to package direc tions; cool. Fold in bananas and pineapple. Chill until firm. Top with sweetened topping. - 23.6063

Dip all fruits in lemon juice; combine fruits and chill in covered container. Pour Fruit Dressing over fruit, blend well, and serve cold. - 26.9086

1. Peel the kiwis, and slice them into /4-inch slices. Remove the seeds from the honeydew melon half, and cut the half into 2 pieces. Peel each piece, and slice it into wedges. 2. Arrange the kiwi slices around the outer edges of a round 12-inch platter.... - 19.8433

Melt butter in 2-quctrt casserole. Mix rest of ingredients except fruit, and beat well. Pour into melted butter. Pour in fruit. Bake at 350° for 45 minutes. - 27.659

In medium bowl, combine all ingredients except orange shells. Chill. Serve fruit mixture in orange shells or sherbet dishes. If desired, garnish with sherbet, fresh mint or lime twist. - 25.2152

Cut butter into flour. Blend egg yolk and milk together; then add to flour mixture. Knead well to make a smooth dough. Roll out to 1/8 in. (4 mm) thickness. Cut into six pastry rounds. Place 1 1/2 tsp (21 ml) of pureed fruit in center of each round. Fold over... - 31.5225

Cook ingredients in top of double boiler until mixture coats a spoon. Cool and use on fruit salads. NOTE: Do not use pineapple juice. - 19.6523

Hawaiian Fruit Salad is the best bet for beach-side parties. Pineapple, grapes, pappaya and whipped cream blend to make this Hawaiian Fruit Salad taste delicious. Give it a try, I am sure you will love this yummy Hawaiian Fruit Salad. - 23.3202

Combine all ingredients. Mixwellandfreeze. - 22.6262

Arrange lettuce leaves on salad plates. Arrange sections of oranges, grapefruit and avocado slices alternately on lettuce leaves. Serve with French dressing. - 21.8576

Combine all ingredients in blender container. Blend on high speed until smooth. - 21.3871

Combine all ingredients. Cook over medium heat, stirring constantly, for 1 minute. Cool; cover and refrigerate. - 22.4701

Cut cream cheese into three pieces. Put all ingredients into blender container. Blend at high speed until smooth. - 20.2347

Whip cream until almost stiff; beat in sugar, lemon juice, and mayonnaise. Fold in fruits and pecans. Freeze in an 8 inch square pan. Cut into squares. Garnish with sprig of parsley or maraschino cherry. - 31.0181

Lightly toss all ingredients. Moisten with favorite dressing. - 19.9219

Drain pineapple, reserving 1 tablespoon syrup. Beat cream cheese, mayonnaise, and reserved pineapple syrup together till smooth. Fold in banana, cherries, and dates. Arrange one pineapple slice on each of 4 lettuce-lined plates. Top each slice with the... - 25.5678

Slice tops from oranges; cut slices from bottoms to make oranges sit flat. With grapefruit knife or paring knife, remove orange sections and combine with banana, plums, and grapes. Refill orange shells with fruit mixture. Trim salads with sprigs of mint. Pass... - 26.2302

In a large kettle, boil all ingredients together gently until thickened, about 2 hours. Bottle in sealers while hot and seal with paraffin. - 26.7636

Dissolve gelatin in cider; add salt. Chill until partially set. Add remaining ingredients. Pour into 5 cup ring mold. Chill until firm. Garnish with apple wedges if desired. - 29.3469

Toss together ingredients and refrigerate. - 18.4593

Carefully mix cut-up fruit and apricot preserves. Sprinkle with pine nuts. - 17.664

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.7189

Nothing can be compared with the taste and goodness of fresh fruits, but to enjoy this benefit through-out the year, you need to learn the easy technique of fruit preservation. Home-style method of food preservation is best, as there is no chemical used. In... - 116.188

Dissolve gelatin in hot water; cool. Add all remaining ingredients; Chill until firm. - 19.7238

Combine all ingredients. Freeze until firm. Cut into squares; serve on lettuce with salad dressing. - 28.761

In howl, combine all ingredients. Chill. - 22.7467

Combine all ingredients. Chill for several hours or overnight. Do not freeze. Fill center of mold. - 24.0822

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

Drain pineapple and cherries, reserving 1/4 cup juice from each. Dissolve gelatin in hot juice mixture; add Coca Cola. Chill until partially congealed. Fold in pineapple, cher ries and nuts. Place in mold or baking dish; chill until firm. - 25.5176

This Spiced Fruit Compote is simply yummy ! Try out this delicious cooked dried fruits dish . Your suggestions for this Spiced Fruit Compote are welcome ! - 44.1395

Frosty Fruit Cooler is the best bet to add to your party menu. This Frosty Fruit Cooler has everything for a rich and cool treat. Check out the recipe of this easy to make Frosty Fruit Cooler. - 22.508

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until set. - 27.1917

Drain mandarin oranges and pineapple. Mix yogurt, honey and lemon juice in medium bowl. Stir in remaining ingredients. - 28.5972

In I1/2 qt glass casserole, melt butter (high) 45 seconds. Blend in sugar and curry. Drain and dry fruit. Arrange well mixed in color and shape. Coat with butter mix. Microwave (high), covered, 3 minutes. Spoon sauce over fruit; rotate dish 1/4... - 35.0183

Thoroughly drain fruits in colander. Mix all ingredients. Chill before serving. Salad will keep for several days in refrigerator. - 25.8001

Combine fruit with water to cover in a large saucepan. Bring to a boil and simmer for 30 to 40 minutes, or until fruit is very soft. Puree the fruit with some of the cooking liquid. Taste and add up to 1 tablespoon corn syrup or sugar per cup of... - 22.9424

Sprinkle each fruit with salt and French dressing. Combine all ingredients, except lettuce. Refrigerate 1 to 2 hours. - 23.5773

Dried Fruit Medley is a healthy breakfast. Dried fruits have theirs own indisputable health benefits and is a perfect choice to start your day. Follow the steps and enjoy your Dried Fruit Medley. I am sure you will crave for more. - 33.4865

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

Fresh Fruit Dip is a delicious side dish recipe. The irresistible taste of Fresh Fruit Dip won't let you go away from it. - 20.0912

Place the fruit and water in the Slo cooker and soak overnight If apple slices float to the surface, hold in place with a prune. Next day, add remaining ingredients and cook for the recommended time. - 22.9699

1. Peel and separate oranges or grapefruit into segments. Core unpeeled apples and slice into wedges. 2. Alternate citrus fruit and apple wedges on lettuce leaf to form a pinwheel. HINT: Apples and oranges could be sliced crosswise in thin circles and... - 21.2436

Melt butter; blend in flour. Add fruit juices and sugar. Cook over medium heat, stirring constantly, until thickened. Slowly pour over beaten egg yolks; stir vigorously. Cool; fold in stiffly beaten egg whites and whipped cream. Chill and serve over salads - 30.0311

Combine all ingredients; mix together lightly. Chill. Serve in relish dish or spoon into lettuce cup placed in the center of a fruit platter. - 23.5421

Summer Fruit Toss combines the richess of fruits in a subtle way. I love this Summer Fruit Toss not for its taste alone, but for its easeness in preparing. Just check out the recipe of Summer Fruit Toss. - 20.7955

Fruit Au Gratin has a good taste. The egg lovers must try Fruit Au Gratin. Fruit Au Gratin is an easy to make dish. - 34.8601

Combine fruit cocktail and sour cream; mix well. Chill until ready to serve. Fill lettuce cups. - 24.0397

Combine cream cheese and salad dressing and mix to blend. Stir in fruits and mix well. Put into individual molds, seal securely, and freeze. Unmold and serve before fruits have thawed completely. - 23.7952

Combine ingredients; mix well. Chill. - 21.29

Cook puddings together with 3 cups liquid. Cool slightly then add fruits. Refrigerate. - 21.7033

Combine ingredients except whipped cream and salad dressing; toss lightly. Combine whipped cream and salad dressing; pour over fruit, mixing lightly. Freeze. - 22.7605

Freeze fruit cocktail in the can. Remove from freezer and open both ends of can. Push frozen fruit cocktail through can and cut into 4 slices. Place on a lettuce bed and top with Cool Whip or whipped cream. Add a maraschino cherry on top if desired. - 25.819

Blend all ingredients except sour cream; fold into sour cream. Chill thoroughly before serving. Serve with fruit salads. - 25.7605

Please See Video - 13.8355

Mix mayonnaise or salad dressing, cranberry juice cocktail, and dash salt. Stir in almonds. Makes 1 1/3 cups. - 17.9608

Blend cream cheese with mayonnaise; stir in remaining ingredients except whipped cream. Fold in whipped cream; freeze. - 22.8109

Blend all fruits. Turn into bowl. Mix with soybeans and cream cheese until smooth. - 22.8079

Sweet Fruit Dip is simply a delicious side dish recipe. Try this Sweet Fruit Dip; I bet, you will get a huge fan following for this one. - 22.7585

In a meat grinder or food processor, chop all ingredients, except cherries, to a sticky, granular paste. Shape into small balls. Press a half cherry into each ball. Roll in sugar. - 25.7262

Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas. Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick. Melt butter over medium-high heat in a large skillet. Add brown sugar, ginger,... - 31.71

Cut fresh fruit into bite size pieces or quarters; brush lemon or orange juice over cut surfaces of fruit that would turn dark. Arrange fruit on platter. Combine mayonnaise, 1/4 cup orange juice, and allspice for a fruit dressing. Chill. Spoon over fruit. - 24.4744

Cream sugar and cream cheese until smooth; add mayonnaise and mix well. Add marshmallows, cherries, pineapple, nuts and coconut. Add whipped cream and toss lightly. Put in 9 x 9-inch pan and freeze. Cut into squares and serve on a lettuce leaf or as a dessert. - 30.4175

Prepare piecrust and filling, and transfer filling to crust. Make glaze by softening gelatin in beverage and dissolving in hot cooking liquid or hot beverage. (Add food coloring, if desired.) Spread glaze evenly over fruit filling. Serve pie immediately or... - 17.8721

Fruit salad is a mixed treat and you can try the fruits of your choice for this recipe. I occassionaly season the fruits with cream cheese or mayonnaise. Check out the recipe of this fruit salad. - 32.3468

Chilled fruit salad best combines the flavors of pineapple, orange and peaches with sour cream. This is a chill and serve salad and goes well for any occasion. Check out the recipe of chilled fruit salad. - 23.9618

In a 1 quart saucepan, combine fruit or berries, water or juice, honey and cornstarch. Cook over medium heat, stirring constantly, until thickened and clear (about 20 minutes). Stir in lemon juice. Cook 2 additional minutes. Chill. - 26.244

Gently simmer primes and apricots in water 10 minutes; lift out fruit. Measure 1/4 cup liquid, add sugar and honey and- simmer fruit until well glazed. Allow to cool slightly before arranging on top of cake. - 20.9828