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Fruit Dip Cool Whip Recipes
Enjoy our collection of Fruit Dip Cool Whip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fruit Dip Cool Whip recipes.
SL: 2371
Cooled Dessert Topping
Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907
Pavlova With Whipped Cream And Fresh Summer Fruit
If you’ve never tried the Pavlova, you really need to!! No other dessert can beat a pavlova in summer. An Australian classic , this one is a marriage of meringue and fresh, juicy summer fruits. You have a delicious soft crust with a chewy marshmallow center... -
Cool And Creamy Fruit Salad
Combine cream cheese, juice and peel, mixing until well blended.
Fold in whipped topping; chill.
Layer fruit in 2 1/2-quart serving bowl.
Top with cream cheese mixture and nuts.
Chill. - 31.5862
Grand Marnier Dip
Combine egg yolks, sugar, and salt in a small saucepan, mix well.
Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves.
Remove from heat, stir in Grand Marnier.
Let cool.
Beat whipping cream until stiff peaks form, fold into... - 26.746
Brandied Pawpaw Whip
Peel and remove the seeds from pawpaw.
Mash sufficient to yield 1 1/2 cups.
Add lemon juice and sugar.
Place in a saucepan and boil for 5 minutes.
(This is necessary to remove substance which destroys gelatine).
Combine gelatine with water and stir into hot... - 39.2857
Aunt Larue's Fruit Salad
In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly.
Cool.
Fold into 1/2 pint whipping cream which has been whipped.
Spread a layer of drained fruit in bottom of a bowl.
Cut banana slices over fruit.
Spread with a... - 39.2755
Fluffy Fruit Dip
MAKING
1) In a pan, mix the corn syrup, hot water and sugar, stir over a gentle heat until the sugar is dissolved.
2) Then allow to boil without stirring until the mixture is syrupy.
3) Beat in the hot syrup mixture slowly into the egg whites.
4) Stir in the... - 40.9918
Easy Fruit Dip
Mix well until sugar is dissolved.
Chill.
Excellent with fruit and angel food cake. - 15.1714
Strawberry Parfait Drink
Sweet treats or drinks made of fruits are healthy and energizing and here is a recipe to make one. Check out Sarah making Strawberry Parfait by blending strawberries, cool whip and oats. Energizing and healthy drink indeed! - 93.9523
Luscious Lemon Fruit Dip
In a large heavy saucepan, combine the sugar and cornstarch.
Gradually whisk in the water until smooth.
Cook and stir over medium-high heat until thickened and bubbly.
Reduce the heat; cook and stir 2 minutes longer.
Remove from the heat.
Stir a small amount... - 39.8789
Chocolate Fruit Dip Delight
Fruits can be enjoyed with in desserts, salads, ice-creams and as well as with great dips. Here is a recipe to make a creamy and cool Fruit Dip Delight an awesome dip to go along with choiceful mixture of fruits. Fun and enjoyment guaranteed with this one! - 113.464
Grand Marnier Dip For Fruit
Combine first 3 ingredients in a small saucepan; cook over medium heat, stirring constantly, until temperature reaches 160°.
Stir in liqueur; let cool.
Fold whipped cream into liqueur mixture.
Cover and chill up to 4 hours.
Serve with assorted fresh fruit. - 30.4262
Fruit Dip Delight
In a mixing bowl mix together the heavy whipping cream, sugar, vanilla, cinnamon and nutmeg until cream reaches a medium peak.
In a separate bowl add in semi-sweet chocolate chips and place in the microwave 30 seconds at a time, taking the bowl out after... - 30.8112
Creamy Orange Fruit Dip
MAKING
1) In a bowl, combine together condense milk and cream.
2) Gently stream in the orange juice, whisking continuously until desired consistency.
SERVING
3) Serve as desired. - 28.4462
Kiwi Fruit Wine Cream Dip
MAKING
1. In a large saucepan, place all the ingredients and cook, covered on high heat.
2. When the mixture comes to a roiling boil, uncover and cook for five-minutes more till the mixture thickens considerably.
3. Cool the mixture slightly and then fold in... - 31.373
Strawberry Shortcake
Valentine's day is soon approaching and I am sure the recipe hunt would be on. Strawberries is the fruit of love season and when made into a shortcake, this fruit can really strike the right chord. So, impress your loved one by trying out this simple yet... - 106.714
Fruit And Nut Filled Apple En Croute With Spiced Whipped Cream
In a large bowl mix together the flour, salt and sugar.
Cut in the butter and margarine until the mixture resembles coarse crumbs.
Add the lemon zest.
Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball.
Wrap it in... - 41.9918
Fruit Salad With Whipped Cream
Drain fruits; reserve juice.
Cook juice, sugar, cornstarch and egg until thickened; cool.
Fold whipped cream into sauce and fruits.
Chill until set. - 27.1917
Waldorf Whip
Dissolve gelatin in hot water; cool.
Add 1 tablespoon lemon juice, mayonnaise, celery, nuts and apples.
Mix well.
Chill until mixture is the consistency of unbeaten egg whites.
Chill evaporated milk in refrigerator tray until soft ice crystals form around... - 35.6463
Persimmon Whip
Put 1/2 cup persimmon pulp into the top of a double boiler.
Sprinkle gelatin over it and let it soak for 5 minutes.
Heat over boiling water, stirring until gelatin is dissolved.
Remove from heat.
Add honey, lemon juice, remaining persimmon pulp and salt.
Pour... - 34.7849
Guacamole Dip
Combine all ingredients except bacon.
Refrigerate 30 minutes or until served.
Just before serving, add bacon or use as a garnish.
Serve with tortilla or com chips.
TIPS:
To prepare with blender, cut avocado into large pieces and puree at medium speed.
Add... - 30.0579
Orange Whip
In a medium sized bowl, soak gelatin in 1/4 cup cold water for 5 minutes.
Dissolve this mixture in 3/4 cup boiling water.
Add honey and stir until it is dissolved; then add concentrated orange juice, lemon juice, and remaining 1/4 cup cold water.
Cool in... - 34.6107
Whipped Pear Salad
Drain pears, reserving 1 cup juice; heat juice.
Dissolve gelatin in pear juice.
Cooluntil thickened.
Mash pears; add to cream cheese mixed with salad dressing.
Fold whip ped cream and pear mixture into partially set gelatin.
Cool until firm. - 26.8602
Whipped Banana Yogurt
Combine sugar, orange juice and peel in small saucepan over medium heat and cook until sugar is dissolved, stirring frequently.
Let cool, then refrigerate.
Combine bananas and lemon juice in processor or blender and puree, stopping machine once to scrape down... - 39.0483
Fresh Pineapple Dip
Fresh Pineapple Dip has a refreshing taste. If you like pineapple with eggs and cream then try out this Fresh Pineapple Dip recipe. Fresh Pineapple Dip can go along with barbecue dishes. - 29.3106
Purple Plum Whip
Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching.
Cook in tightly covered pan over low heat until plums are very soft; let cool.
Beat egg whites with dash of salt and cream of tartar.
Add food coloring and sugar gradually,... - 32.2451
Berry Good Fruit Dip
Place the 1 cup strawberries in a blender container or food processor bowl.
Cover and blend or process until smooth.
In a medium bowl stir together the pureed strawberries, yogurt, cinnamon, 'and ginger.
Fold in the dessert topping.
Cover and chill for up to... - 26.2975
Whipped Gelatin
Dissolve the flavored gelatin in boiling water; cool to room temperature.
Stir in the cold water or carbonated beverage.
Chill till partially set or till mixture is the consistency of unbeaten egg whites.
Turn mixture into a mixer bowl; beat till light and... - 23.8352
Whipped Banana Yogurt
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor.
Whip to puree; add orange juice and mix together.
Add... - 37.342
Whipped Cherry Torte
Whipped cherry torte is a delicious and creamy dessert made with a pie crust base. Prepared with crust mix, pecans, eggs and vanilla, the whipped cherry torte is filled with cherries and flavored liquer along with frosting can be served right away or chilled... - 46.1846
Rhubarb Whipped Cream Pie
Soften gelatin in water.
Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved.
Cool; when mixture begins to thicken fold in whipped cream.
Pour into pie shell and chill. - 26.3166
Macaroon And Apricot Whip
In a saucepan, bring the apricots and the water to the boil over moderate heat.
Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender.
With a slotted spoon, lift out the apricots and put them in a... - 41.1656
Yogurt Banana Whip
Mash the bananas and place in a pan with the sugar and lemon juice.
Very slowly bring the mixture to the boil and continue to cook gently for 10 minutes.
Remove the pan from the heat and allow the mixture to cool.
Stir in the nuts, ginger and yogurt.
Blend... - 34.7068
Whipped Cream Cakes With Peaches And Raspberries
In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale.
In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, until... - 35.6507
Pineapple Whip
Bring sugar, milk and egg yolks to scalding point.
Then cook until slightly thickened.
Cool.
Fold in beaten whites and cream; then pineapple.
Freeze in freezing tray. - 29.3607
Cream Whip
Dissolve the gelatine in a little hot water.
Add the fruit juice.
Sweeten to taste and add colouring if necessary.
Cool until the mixture is just beginning to set.
Add the milk or cream and beat until light and frothy.
Set in a mould or pile in individual... - 25.0269
Apple Cider Shot With Whipped Cream Topping
Take a look at this impressive video that shares a recipe for apple cider shot. This recipe is great for enjoying your holidays with friends. Watch this video to make these wonderful shots ahead and enjoy a relaxing holiday. Try it out….. - 125.504
Whipped Cream Cake
Sift the cake flour, sugar, baking powder, and salt together; set aside.
Fold whipped cream, extracts, and beaten eggs together.
Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129
Daiquiri Fruit Salad
Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup.
Bring to boil; add gelatin and stir to dissolve.
Add frozen limeade concentrate and salad dressing; stir until well blended.
Chill until slightly thickened but not set, about 45 minutes.
Fold... - 34.093
Fruit And Sour Cream
Arrange fruit in serving dishes. (If fruit darkens easily dip in orange or lemon juice.)
Top with spoonfuls of sour cream or yogurt.
Sprinkle with brown sugar or drizzle with honey
Chill about 1/2 hour before serving.
TIPS:
Fruits which go well with sour... - 24.2871
Grilled Fruits With Honey Balsamic Glaze
These delicious grilled fruits basted with some honey balsamic glaze which is healthy. Here is the impressing dish which fits mini meal or even as a side dish. Watch the video for the recipe. -
Winter Fruit Tray With Citrus Dip
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Trim off core and cut fruit into bite-size chunks or wedges.
Arrange pineapple chunks, orange slices, apple... - 39.0523
Heavenly Fruit Dip
Heavenly fruit dip tastes heavenly too. A juicy blend of yogurt and pineapple juice, heavenly fruit dip goes well with fresh fruits and tastes best when refrigerated. Try this heavenly fruit dip with fruits of your choice! - 32.6654
Tropical Fruit Pie
Place butter in a 10 inch glass pie plate.
Microwave 2 minutes or until melted.
Add flour, cookie crumbs, brown sugar, and coconut.
Mix until crumbly.
Microwave 3 to 5 minutes.
Stir twice during cooking.
Press mixture into bottom and sides of pie... - 43.9552
Fruit-filled Meringue Shells
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Sprinkle cream of tartar, salt, and flavorings over egg whites; continue beating until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, beating until stiff... - 40.4569
Puh Pastry Fruit Tart
Preheat oven to 400°F.
Cut 3/4 inch wide strip off each side of pastry and reserve.
Roll out pastry square on work surface to 9 1/2 inch square.
Brush edges of square with egg glaze.
Arrange 3/4 inch wide strips atop edges, forming raised border.
Brush... - 37.6807
Fruit Dip
Combine all ingredients.
Whip until fluffy.
Chill thoroughly. - 20.9349
Margarita Fruit Dip
In a medium bowl, beat together softened cream cheese, margarita mix, orange juice and powdered sugar until smooth.
Fold whipped cream into mixture until well blended.
Cover and chill 1 hour to blend flavors. - 23.2893
Lemony Fruit Dip
MAKING
1. Combine ingredients mixing well, let it chill and serve with fruit. - 20.3706
Five Minute Fruit Dip
Five Minute Fruit Dip is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 17.9623
Sweet And Caneatny Dip For Fruit
MAKING
1) In a bowl, beat cream cheese until fluffy.
2) Lightly fold in whipped topping and marshmallow crème until completely incorporated.
SERVING
3) Serve with fresh fruit dippers or small cookies.
TIPS
Store any remaining dip in refrigerator. - 31.6707
Feisty Fruit Dip
Bring on the cheer of Friendship Day to the table with this gorgeous fruity dip. In this video, Betty exhibits how to whomp up a light and luscious fruit dip that is truly sumptuous. Stream the entire recipe to know how good this fruity treat really is. - 91.1344
Yogurt Fruit Dip
Beat the cream cheese with a hand or stand mixer until smooth.
Add yogurt and sugar; combine until smooth.
Wash, core, and slice apples.
Toss in lemon juice to prevent browning if they will not be eaten immediately. - 21.2065
Fluffy Fruit Dip
Combine sugar, corn syrup, and hot water.
Heat slowly, stirring until sugar dissolves.
Then boil without stirring to firm-ball stage (248°).
Gradually beat hot syrup into stiff-beaten egg whites.
Add salt and vanilla.
Cool.
Fold in mayonnaise and orange peel. - 34.7681
Fruit Dip Fluff
MAKING
1) Into a small saucepan, mix together the sugar, light corn syrup and hot water
2) Allow to heat gently till the sugar dissolves
3) Then boil the mixture stirring till it reaches a syrupy consistency
4) Slowly add this beaten egg white along with... - 38.3529
Apricot Fruit Dip
In a small nonaluminum saucepan over medium-high heat, combine apricots and orange juice.
Bring to a boil, then reduce heat to low, stirring frequently.
As apricots become tender, mash them with back of wooden spoon.
Cook about 20 minutes, or until all juice... - 35.3381
Snack Time Treat With Fresh Fruit And Dipping Sauce
Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402
Kahlua And Cream Fruit Dip
Blend together cream cheese and whipped topping.
Add sugar and Kahlua.
Mix well.
Add sour cream.
Refrigerate one or two days before serving with fresh fruit. - 31.4073
Creamy Pineapple Dip
Creamy Pineapple Dip makes a yummy combination with fruits. The recipe is very simple and is made rich with the flavor of heavy cream and pineapple. The sweet aroma of this creamy pineapple dip is quite hard to resist and me cant help but prepare this often.... - 37.329
Chocolate Dipped Fruit Kabobs
Chocolate Dipped Fruit Kabobs! I just cant stop my mouth from watering! It is an easy to prepare and tasty dessert. My family love this Chocolate Dipped Fruit Kabobs. Try it!! - 41.5054
White Or Dark Chocolate Dipped Dried Fruits
1. In top of double boiler over hot, not boiling, water, melt white chocolate until smooth enough to coat dates and prunes.
2. Remove top of double boiler from hot water. Cool slightly.
3. Dip dates and prunes, one at a time, into coating, covering halfway;... - 32.3216
Plum Whip
MAKING
1. In a saucepan, add in the plums and sugar and heat on low flame till the sugar dissolves
2. Simmer this preparation for about twenty minutes until soft enough
3. Allow the fruit to cool and puree the fruit in an electric blender or pess it through a... - 35.1581
Banana Whip
Heat the milk. Cool it and chill it in the refrigerator.
Mash the bananas and whisk in the mixie till finely mashed. Mix into the cold milk.
Just before serving the shake, place 3 ice cubes in each of the tall glasses.
Whisk the fruit and milk mixture in a... - 26.8973
Quick Apricot Whip
1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor.
2. Process the apricots until they are completely smooth.
3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes,... - 29.8289
Low Calorie Whipped Topping
1. Sprinkle gelatin over 1/4 cup of the ice water in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved; cool.
2. Meanwhile, sprinkle dry milk powder over remaining 1 cup water in medium bowl; chill for... - 21.884
Fig Nut Whip
Rinse figs; boil in water to cover for 30 minutes.
Drain, clip stems and cut into small pieces.
Pour hot water over gelatin and stir until dissolved; cool.
When gelatin begins to thicken, add whipped cream, figs and nuts and mix thoroughly.
Pour into serving... - 33.0309
Blackcurrant Whip
MAKING
1. Take a saucepan and add water, sugar and blackcurrants to it
2. Heta till the sugar dissolves, cover and let it simmer for twenty minutes, after which it must be allowed to cool
3. Sieve it or puree it in an eletcric blender
4. In a small basin add... - 42.5621
Chocolate Dipped Strawberries
I like the chocolate tinge in this Cherry Chocolate Dipped Strawberries recipe. Another thing I like about this Chocolate Dipped Strawberries is that there is no specific time to enjoy this. Good for you any time of the day. - 23.4357
Date Almond Milkshake
Here is a great recipe for the hot summmer .This is a yummy drink with dates and almounds and goodness of milk in it. its an all season drink .Quite filling and even healthy at the same time.So can be a complete diet for a kid. - 40.357
Peaches And Cream
Combine crumbs and butter.
Pat evenly in bottom and sides of refrigerator tray, or 8" square cake pan.
Combine fruit juices and heat to boiling.
Add marshmallows and stir until dissolved.
Cool.
Add peaches and fold in the whipped cream.
Pour into base and... - 32.7597
Chocolate Dipped Strawberries
Another innovation with your strawberries, when they are in season! Enjoy the fruits to their season's best with a dose of chocolate! See how these tow kids make this a simple recipe in this video! - 98.4521
Strawberry Yogurt Dip
In a bowl, mash berries.
Add yogurt and mix well.
Fold in whipped topping - 20.8998
Grilled Pineapple
This very simple sweet dessert is the perfect ending to a heavy barbecue. The pepper brings out the "grilled" flavor and adds some spiciness. Very Easy to do !!! - 45.3928
Strawberry Shortcake Bowl
Chill berries about 1/2 hour.
Meanwhile brush baking sheet with melted butter.
Separate each biscuit into 2 thinner biscuits by pulling apart between layers.
Lightly brush both sides of each biscuit with butter.
Dip both sides in sugar-cinnamon mixture; place... - 37.9466
Blueberry Crunch Delight
If you want a holiday recipe which no bake, then this is bang on. A blueberry delight with a crispy crust and soft filling and a nice tart topping! See the video for more on this recipe. - 101.262
Peach Torte
Insert metal accessory rack.
Preheat oven to 325°F.
Grease bottom of 8-inch round cake pan and line with wax paper.
In medium mixing bowl, cream butter and brown sugar with an electric mixer until light and fluffy.
Add egg and vanilla.
Stir well to... - 44.2422
Pineapple Meringue Pie
In a saucepan, combine pineapple, cornstarch, honey, lemon juice, and butter.
Cook, stirring frequently, until thick.
Pour a little of the pineapple mixture over the yolks, mix well, then stir into the hot mixture in the saucepan.
Cook over low heat, stirring... - 42.4929
Tart Orange Meringue Tarts
Prepare the Basic Meringue with the following variation: Draw six 4 in. (10 cm) circles on the brown paper.
Spoon the meringue into the circles, building up the edges by an inch (2.5 cm), and form a depression in the middle to make a tart shell.
Bake in a... - 41.2915
Apricot Cream Pie
1. Beat the egg yolks lightly and blend with the nectar, salt and half the sugar. Cook over hot water until slightly thickened, stirring constantly. Remove from the heat.
2. Soften the gelatin in the lemon juice and stir into the hot mixture. Cool until... - 29.8242
Strawberry Trifle
Bake cake in oblong pan as directed; cool.
Cut crosswise in half.
Reserve 1/2 for another dessert.
Cut remaining cake in small pieces.
Arrange 1/2 of pieces on bottom of clear serving bowl.
Pour 1/2 of strawberries (with syrup) over cake; spread with 1/2 of... - 39.1145
Chilled Sharp Lemon Souffle
Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 44.8001
Lemon Meringue Torte
Prepare the Basic Meringue.
Trace two dinner plates on parchment or the inside of a brown paper bag that has been cut the same size as your cookie sheets.
Put the paper on ungreased cookie sheets.
Distribute the meringue between the two circles and smooth it... - 35.1644
Lemon Meringue Kisses
Prepare the Basic Meringue with the following change: After peaks have formed, quickly beat in the lemon zest and extract.
Cut parchment paper or brown paper grocery bags to cover the ungreased cookie sheets.
Drop the meringue by teaspoonfuls (5 mL) onto the... - 29.423
Nesselrode Pie
1. Sprinkle rum over the candied fruit and set aside.
2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water, stirring, until the gelatin has dissolved.
3. Gradually... - 38.9417
Strawberry Souffle
Puree strawberries in an electric blender or press through a sieve or food mill.
In a heat-resistant, non-metallic, 1 quart measuring cup, combine 1 cup of strawberry puree, gelatin, water, the 1/2 cup sugar, egg yolks and salt.
Stir to combine.
Heat,... - 44.2465
Traditional Pavlova
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it is evenly distributed.
Bake... - 35.9142
French Raspberry Pie
1. In a double boiler, scald the milk with the vanilla bean. Remove the bean.
2. Mix the flour, sugar and salt. Add a little of the scalded milk, stirring until smooth. Add to the remaining milk in the double boiler and cook, stirring, until thickened.
3.... - 36.4528
Strawberry And Cream Dessert Cake
Strawberry And Cream Dessert Cake is a mouth watering recipe. An easy to prepare Strawberry And Cream Dessert Cake wont let you forget its taste forever. So, give it a try and squander its taste! - 43.7357
Peach Pavlova
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it... - 34.7899
Valentine Tarts
Prepare the meringue according to the directions for Basic Meringue.
Trace eight circles or hearts about 254 in. (12 cm) in diameter onto parchment or onto the inside of clean brown paper grocery bags cut to the size of your cookie sheets.
Spoon the meringue... - 38.1412
February Shortcake
This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554
Quick Dipping Fondant
Combine sugar, water and syrup in saucepan and cook over medium heat until clear and syrupy, about 10 minutes.
Remove from heat.
Let stand until mixture registers 170°F on candy thermometer, 3 to 4 minutes.
While syrup is still hot, gradually beat in about 6... - 37.0495
Mini Fried Fruit Pies
I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478
Frozen Strawberry Dessert
Have margarine at room temperature.
Cut margarine into flour to make crumbs.
Press into bottom of 7x11-inch pan.
Bake at 400 degrees until brown.
Cool.
Melt marshmallows in milk.
Add strawberries and let cool.
When cool, add prepared Dream Whip.
Pour into... - 42.7858
Lemon Sauce
Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream. - 21.6669
Cranberry Cream
This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796
Orange Crown Mould
Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks.
Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao.
Spoon... - 31.6927
Apricot-cake Parfaits
Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding.
Cool completely.
Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together.
Stand each in the... - 35.6825
Blueberry Cassis Tart
1. Prepare and bake 10-inch Tart Shell; cool.
2. While Tart Shell is baking, prepare filling: In 3-quart saucepan, mix cornstarch, water, salt, and 1/3 cup sugar. Stir in 4 1/2 cups blueberries; reserve remaining blueberries for garnish. Cook over medium heat... - 30.2272
Apfeltorte
1. Preheat oven to hot (400° F.).
2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 39.3166
Cream Filled Apricots
Soak apricots in warm water for 2 hours to soften.
Drain.
Cut each apricot with a sharp knife into 2 pieces.
In a saucepan mix sugar, lemon juice and 1 cup water.
Bring to a boil and cook until sugar mixture is syrupy for about 5 minutes Add the apricots and... - 35.7636
French Raspberry Pavlova
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it... - 35.4262
Strawberry Roll
Strawberry Roll is an amazingly easy baked dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 44.7475
Orange Ice Cream
This Orange Ice Cream is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Orange Ice Cream, because this can be a sure short cut way to win the hearts of your loved ones! - 42.2065
Strawberry Cream Cake
Strawberry Cream Cake a creamy delight for the parties. This is a favorite of the kids at home and the aroma of this Strawberry Cream Cake is enough for them to go drool. Why don’t you try this yummy Strawberry Cream Cake for the upcoming party? - 44.3558
Galliano And Grapefruit Dip
Cut melon in half and remove seeds.
Using a melon bailer, cut out as many balls as possible.
Grate enough peel from the grapefruit to yield 1 teaspoon, then squeeze the juice from both grapefruit.
Place sugar, Galliano and cornstarch in a small saucepan and... - 32.5682
Artichoke Chile Dip
In a small mixing bowl combine artichoke hearts, cheese, green chiles, and mayonnaise.
Transfer mixture into an 8-inch round baking dish.
Bake uncovered in a 350°F. oven about 30 minutes or until heated thoroughly.
Serve warm with fat-free crackers or... - 22.5009
Guacamole Dip With Tortilla Chips
How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 109.737
Chocolate Dipped Strawberries
Rinse strawberries, and dry thoroughly on paper towels
Set aside.
Place chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate melts.
Cool chocolate to lukewarm (110°).
Grasp... - 21.158
Crudites With Caribbean Dip
MAKING
1) For the dip, in a pan, add coconut and water and slowly boil while stirring.
2) Add in the chilli powder, cumin and coriander, then the garlic and peanut butter.
3) Without boiling, allow to cook for 5 minutes while stirring. Take off the heat and... - 42.7421
Fruit With Passion Fruit Custard
1. Place quinces in a large saucepan. Add sugar, wine and enough water to cover. Bring to the boil, then reduce heat and simmer for 3 hours or until quinces are tender and a rich pink colour.
2. To make custard, place milk and vanilla essence in a saucepan... - 32.8329
Shortcake
Preheat oven to 375° In mixing bowl, combine flour with sugar, baking powder and salt.
Cut in butter until crumbly
Combine milk and eggs.
Add to dry ingredients all at once; stir until all dry particles are moistened.
Spread dough in greased 9-inch round... - 36.7485
Plum Preserves
MAKING
1) In a 2- to 3-quart saucepan, mix together sugar and plums, with the plums on the bottom.
2) Cook the plums, tightly covered, on medium heat for 10 minutes and then toss the pan gently to distribute the sugar evenly, ensuring not to break up the... - 33.477
Fresh Strawberries Deluxe
Place strawberries in covered refrigerator dish.
Add remaining ingredients and mix carefully
Cover and refrigerate for 2 hours or until served.
Serve plain, topped with whipped cream or ice cream or use as sauce over ice cream, pudding or cake.
FRESH PEACHES... - 28.1889
Christmas Gelatin Pudding
1) Heat 1 quart milk in double boiler, add one cup chopped dates, one cup raisins, and 1/2 cup currants. Scald milk and dried fruit mixture.
2) Dissolve 2 packages of Knox gelatin in- one cup of cool water, let stand until milk is taken from stove.
3) In a... - 32.3071
Horseradish Cottage Dip
Melt the jelly gently, then cool slightly.
Add to the horseradish, then mix in the cottage cheese.
Fold in the whipped cream and salt and pepper to taste. - 24.0931
Vanilla Custard Ice Cream
Prepare ice cream freezer according to manufacturer's directions.
In saucepan, combine eggs, milk, sugar and salt.
Cook over low heat until mixture just begins to bubble, stirring constantly Cool.
Add vanilla and cream.
Pour into freezer can.
Freeze as... - 33.8335
Orange Marmalade Fondue
You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917
Hot Cherry Topper
This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the... - 28.1931
Apricot Topper
This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a... - 23.9113
Creamy Kiwi Dip
To make Melting Moments, cream butter and sugar together until light and fluffy.
Beat in egg yolk and extract.
Gradually blend in flour to make a stiff dough.
Chill 15 minutes.
Preheat oven to 375F (190C).
Grease two baking sheets.
Shape dough into 30 small... - 41.0262
Aubergine (eggplant) Dip
1 Preheat the oven to 190°C, 375°F gas 5.
Prick the aubergine (eggplant) all over with a fork and bake it in the oven for 45 minutes or until very soft.
Cool it under cold water and ;halye:;it length ways.
Use a tablespoon to scoop out the flesh.
2 In... - 35.9393
Christmas Fruit Kabobs
Alternately thread fruit onto skewers.
Cover and refrigerate until serving.
In a saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160°.
Remove from the heat; stir in lemon juice.
Cool completely.
Fold in the whipped... - 42.1907
Simple Meringue Shell
Preheat oven to 300 degrees.
Lightly grease 9-inch pie pan.
Beat egg whites until foamy.
Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn.
Spoon into pie pan so that it covers bottom and... - 22.5158
Individual Italian Meringues
In a round-bottom mixer bowl, beat egg whites at low speed for 1 minute.
Add salt and cream of tartar.
Gradually increase speed to high and beat until whites form stiff peaks.
Lower speed and beat for 10 to 15 minutes while you prepare syrup.
Preheat oven to... - 36.1675
Caramel Almond Wafers
In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth.
In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly.
Wrap dough in plastic wrap and... - 38.0241
Bavarian Vanilla Ice Cream
Sprinkle gelatin over cold water to soften; heat to dissolve gelatin completely.
Mix together sugar and cornstarch.
Add eggs; beat 2 minutes.
Slowly add warm milk; beat constantly.
Pour into 1-quart saucepan.
Cook over medium heat until custard coats... - 38.4995
Wine Cream
Soften gelatine in half of the sherry and heat over boiling water until gelatine dissolves.
Remove from heat and stir in remaining sherry, sugar, vanilla and salt.
Cool and stir in the milk.
Mixture may curdle but will not affect the delicate texture.
Chill... - 34.9639
Chum Chum
Take the milk in a pan and let it come to a boil over medium heat.
Keep stirring now and then so that the milk does not get scorched.
As soon as the milk starts boiling, pour the lime juice into it.
Blend properly.
When you find the curd separating from the... - 40.1398
Fruit Jelly Tart
GETTING READY
1) Use rolled out pastry to line flan ring.
2) Place in oven to bake blind and cool.
MAKING
3) Pour enough jelly into a sandwich tin to cover the bottom to a depth of 1/2 inch and set.
4) Place the fruit on this add 2-3 tablespoons of cool... - 41.1928
Fruit Trifle
In 4-cup glass measure, combine 1/4 cup sugar and flour.
Stir in milk and peel.
Cook at HIGH for 5 to 6 minutes or till thickened and bubbly, stirring after each minute.
Stir 1 cup hot milk mixture into egg yolks.
Return to hot mixture.
Cook at MEDIUM (5) for... - 41.9995
Pleasing Pea Tomato Dip
GETTING READY
1. In a saucepan, cover the peas with just enough water and boil them on a medium flame, for 5 minutes or until they are soft but not mushy. Drain the peas and allow them to cool to room temperature.
2. Wash and roughly chop the tomatoes. Do... - 37.8218
Cherry-cream Dip
GETTING READY
1. Bring cream cheese at room temperature.
MAKING
2. In a bowl beat combining cream cheese, mayonnaise, cherry juice, milk and lemon juice until smooth.
3. Prepare topping mix according to package directions and fold into cream cheese... - 44.2589
Sweet And Spicy Curry Dip
MAKING
1) In a 1-quart saucepan, combine the fruit chutney and curry powder.
2) Heat this mix for 1 minute, stirring constantly
3) Then, cool slightly.
4) In a small bowl, mix together the yogurt cheese, curry mixture, and hot pepper sauce.
SERVING
5) Serve... - 29.3795
Fruit Crown Cheesecake
MAKING
1 For fruit mixture: on top of a double boiler, soften gelatin in water.
2 Heat, stirring constantly, over boiling water until gelatin dissolves; remove from the heat.
3 In a small bowl, combine fruit cocktail and syrup, sugar, lemon juice and... - 45.8349
Microwave Fruit Cream Pudding
MAKING
1) Using a glass bowl, mix sugar,salt and cornstarch.
2) Slowly add milk, stirring constantly.
3) Cook this mixture on ROAST(7) for 5-6 minutes. Stir twice.
4) Take a very small portion of the hot mixture and add to egg yolks.Mix quickly with the wire... - 43.0709
Chicken Balls And Mustard Dip
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
MAKING
2. In a pan, blend together 75 g/3 oz./1/2 cup semolina and the stock; bring the mixture to boil and simmer for about 2 minutes, stirring constantly.
3. Remove from the heat, stir in... - 44.2696
Sweet And Spicy Curry Dip
In a small saucepan over medium-low heat, melt the chutney.
Stir in the curry powder and cook, stirring frequently, for 1 minute to bring out the flavor of the curry.
Cool for 5 minutes.
Place the yogurt cheese in a small bowl.
Stir in the chutney and pepper... - 29.8738
Party Fruit Tower
1. Drain syrups from apricots and peaches into a 2-cup measure. Cut the fruits into small pieces and set aside for Step 5.
2. Dissolve gelatin in hot water in a 4-cup measure; stir in 1 1/4 cups of the fruit syrup and lemon juice; cool to lukewarm.
3. Beat... - 34.8436
Sweet And Spicy Curry Dip
MAKING
1) Melt the chutney in a small saucepan placed over medium-low heat.
2) Add the curry powder and stir well. Cook for about 1 minute, stirring frequently, in order to being out the curry's flavor.
3) Allow to cool for about 5 minutes.
4) In a small... - 34.9303
Nutritional Fruit Nog
The above made choices are done as its a compulsion There are quite a few recipes that follow under one heading ! - 37.0795
Sweet Pumpkin Dip With Cinnamon Tortilla Chips
Sweet pumpkin dip with cinnamon tortilla chips is a great appetizer. Take a look at this impressive video that shares an excellent that is absolutely simple and easy to make. If you have some leftover piece of pumpkin, then surely try is the dish. Do watch... - 135.402
Fondant Dipped Strawberries
MAKING
1) Rinse the strawberries gently leaving the hulls and stems intact. Drain them on paper towels.
2) In a double boiler set up over hot water, cook the confectioner's sugar, lemon juice and corn syrup.
3) Cook till the mixture becomes smooth and... - 37.4636
Chocolate Dipped Orange And Grapefruit Peel
1. With sharp knife, remove peel from grapefruit and oranges in quarters. With scissors or sharp knife, cut peel into 1/4-inch-wide strips. Place in a 5-quart saucepan; cover with cold water; bring to a full boil; then drain. Repeat four times.
2. Transfer... - 33.1712
Crispy Chicken Fingers With Three Different (great-tasting) Dips
This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874
Tamarind Sauce
Tamarind Sauce is an irresistible sweet sour combo that is a must try , especially with snacks like samosas, pakoras or fritters. Just try this Tamarind Sauce yourself and let me know if you like it ! - 37.9972
Cape Cod Cranberry Sauce
This Cape Cool Cranberry Sauce tastes incredible ! I love this sweet spicy fruity sauce over some dessert dishes. Try this in your own way and tell me how you like this Cape Cool Cranberry Sauce . Your suggestions are welcome ! - 33.8642
Banana Fritter Bites
This Banana Fritter Bites are simply lovely, especially when served in the fondue style. Give this Banana Fritter Bites a try and this is gonna be one of your favorites in the menu forever! - 29.5418
Applesauce
Wash apples, quarter, remove stems and blossom ends but leave cores and seeds.
Do not peel.
Put into saucepan.
Add enough water to come not quite to top of the apples, cover and cook over low-to-medium heat 20—30 minutes or until tender.
Add sugar to... - 23.8687
Bite-size Apple Fritters
Have you ever tried serving Apple Fritters in fondue; oh my oh, that's so damn tasty! I have made these Bite-Size Apple fritters, spiced with cinnamon and right before serving I offered my guests a fork and showed them the way to the fondue pot. This Apple... - 33.8701
Classic Melba Sauce
This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9726
Romanoff Sauce
Blend together all ingredients.
Add raisins, if desired.
Refrigerate until cold. - 27.0181
Plum Sauce
Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling.
Cool.
MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator.
Let stand to warm before serving. - 23.6463
Banana Crescents
Pulverize almonds with 2 tablespoons sugar.
Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt.
Puree banana; add to almond mixture and mix until well blended.
Roll tablespoonfuls of dough into logs, then shape into crescents.
Place on... - 39.5907
Cheese Blintzes
Prepare pancakes ahead of serving time, using 2 or 3 tablespoons batter and a 6 or 7 inch pan.
Cook cakes, browning one side only.
Blend cheeses, sugar, vanilla, and lemon or orange rind.
Spoon an equal amount of filling across center of cooked side of... - 36.986
Fresh Pineapple-red Pepper Relish
Combine pineapple, red peppers, onions, garlic, gingerroot, brown sugar, cider vinegar, and cinnamon sticks in a large, heavy saucepan.
Cook over low heat until sugar is dissolved.
Add black pepper, cloves, and red pepper flakes.
Simmer for 25 minutes,... - 40.6848
Salmon Mousse
Soften gelatine in hot water and dissolve in boiling water.
Cool.
Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt.
Let set to the consistency of egg white.
In processor or blender, puree salmon and cheese.
Add to gelatine.
Fold in whipped cream... - 45.762
Sliced Frozen Fruit Salad
Freeze fruit cocktail in the can.
Remove from freezer and open both ends of can.
Push frozen fruit cocktail through can and cut into 4 slices.
Place on a lettuce bed and top with Cool Whip or whipped cream.
Add a maraschino cherry on top if desired. - 25.819
Oid Fashioned Fruit Dressing
Combine all ingredients, except Cool Whip, in small saucepan.
Heat just to boiling, stirring constantly.
Remove from heat and cool.
In a chilled bowl with Cool Whip in it, fold in the cooled egg mixture. - 30.2068
Creamy Fruit Pies Filling
Whip the cream cheese with the sugar until fluffy.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled... - 33.1104
Fruit Salad
Mix first 3 ingredients together and set aside.
Mix all the fruit together, then fold into Cool Whip mixture.
Chill overnight. - 23.3738
Frozen Fruit Salad
Pour 1/4 of the fruit juice over the marsh-mallows and melt in double boiler.
Cool.
Then add the whipped cream and salad dressing.
Mix.
Put in freezing tray and freeze. - 24.7258
Cherry Fruit Salad
Cherry fruit salad is the kiddies favorite. This recipe is way too easy that you can prepare it before your kid says 1-2-3! Whipped cream and cherry play a part in making the cherry fruit salad taste yum. - 26.4612
Frozen Fruit Salad Supreme
Combine eggs, sugar, and vinegar in top of double boiler.
Cook over hot (not boiling) water until mixture thickens.
Remove from heat and add marsh mallows; stir until all are dissolved.
Cool.
Fold in whipped cream and fruit cocktail.
Pour into freezer tray... - 30.3929
Fruit Cocktail Salad
Heat fruit cocktail with juice and Jello to boiling point.
Remove from heat.
Add cream cheese and stir until it melts.
Fold in Cool Whip.
Place in serving container and refrigerate. - 24.8256
Heavenly Fruit Cup
Prepare fruit dressing and chill before adding to salad.
Mix 2 tbs.cornstarch and 1/2 cup sugar in double boiler.
Stir in 2 cups pineapple juice and cook over hot water until smooth and thick, stirring constantly from 8 to 10 minutes.
Add small amount to 2... - 33.2755
Fruit Salad Dressing
Combine the eggs, which have been beaten until light, the flour and the sugar.
Add the fruit juices and cook in a double boiler, stirring constantly until thick.
Cool and fold in the cream whipped. - 21.1231
Marshmallow Dressing For Fruit Salad
Beat eggs, add sugar and lemon juice, and-cook slowly in double boiler until thick.
Add marshmallows cut into small pieces, beat.
Cool.
Just before serving, add whipped cream - 19.6714
Fruit Salad
Drain pineapple and oranges well.
Combine dry Jell-0 with cottage cheese and mix well.
Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well.
Let chill 2 hours (the longer it chills, the better). - 27.4987
Creamy Fruit Fool
If necessary, poach the fruit first, then drain it.
With a wooden spoon, mash the fruit through a strainer or puree it through a food mill into a large mixing bowl.
Set the bowl aside and allow the puree to cool.
Lightly fold the whipped cream into the... - 24.6883
Fried Fruit
Beat eggs lightly in a flat dish.
Combine flour and cinnamon in another flat dish.
Heat butter in large heavy skillet.
Cut peeled bananas in half lengthwise then in half crosswise.
Dip banana pieces and pineapple pieces in egg, then roll each in... - 37.1486
Supreme Fruit Salad
Supreme fruit salad is rich with the supreme taste of the fruits and whipped cream. This is a yummy brew of fruits and you can prepare it in a matter of a few minutes. Check out the recipe of supreme fruit salad. - 36.0012
Lime Fruit Salad
Melt marshmallows in milk; add gelatin, stirring until dissolved.
Stir in cream cheese until blended.
Add pineapple; cool until slightly thickened.
Blend in whipped cream and mayonnaise.
Chill until firm. - 27.793
Fruit Mayonnaise
Melt butter; blend in flour.
Add fruit juices and sugar.
Cook over medium heat, stirring constantly, until thickened.
Slowly pour over beaten egg yolks; stir vigorously.
Cool; fold in stiffly beaten egg whites and whipped cream.
Chill and serve over salads - 30.0311
Fruit Salad Dressing
Mix all ingredients together.
Cook until thick and smooth.
Set aside to cool.
Whip 1/2 pint whipping cream and fold into egg mixture.
This will keep for days in the refrigerator.
Especially good when used with pineapple chunks, orange segments, cherries,... - 28.8155
Fluffy Marshmallow Fruit Pie
Microwave Crumb Pie Shell using the flavor of cookie that best complements filling.
Cool.
In 3-qt casserole place marshmallows and milk.
Cover.
Microwave at High (10) 2 to 3 Minutes, until mixture can be stirred smooth.
Chill in refrigerator (about 30 to 40... - 35.1726
Speedy Fruit Salad With Marshmallows
Are you in a rush and need something sweet and delicious to serve on to your guest, then this is one salad recipe you should certainly consider. Watch this very helpful video to make a scrumptious and colorful salad with fruits made with instant pudding,... - 117.036
Holiday Fruit Salad
1) Whip the cream until it forms soft, firm peaks. Refrigerate, stir remaining ingredients for dressing together and boil over low flame until sauce thickens. Remove from heat and cool thoroughly.
2) When cool add the whipped cream. Add dressing to salad and... - 29.8819
Rainbow Frozen Fruit Salad
Heat whole marshmallows with pineapple until marshmallows are melted.
Cool until slightly thickened.
Add mayonnaise, whipped cream, quartered marshmallows and fruits.
Pour into trays; freeze without stirring.
Slice and serve on crisp lettuce. - 29.1136
Fresh Fruit Pizza Pie
Crust: Divide dough in half.
Pat or roll dough into greased 2 pizza-type pans.
Bake at 350° for 12-15 minutes or until golden brown.
Cool.
Filling: Whip cream cheese, powdered sugar and vanilla together.
Mix in Cool Whip.
Spread over cooled crust.
Decorate... - 42.3364
Fast And Fabulous Fruit
There is no way anyone can say no to this Fast and Fabulous Fruit; for the reason it can be whipped up in no time, but what's more inviting is its taste, that is simple unforgettable. Give this Fast and Fabulous Fruit a try and just indulge. - 24.6662
Good Macaroni Fruit Salad
Good Macaroni Fruit Salad comes with a Italian twist. Kids just adore this macaroni fruit salad. Check out the recipe of the chill and serve macaroni fruit salad. - 34.1069
Heavenly Fruit Salad
1. Spoon lemon juice into 1-quart saucepan. Evenly sprinkle gelatin over lemon juice. Let stand 1 minute to soften gelatin slightly. Heat mixture over medium-low heat, stirring, until gelatin has completely dissolved, about 1 minute.
2. Meanwhile, in medium... - 38.5857
Fruit Salad
Drain the juice of the pineapple and the juice of the fruit cocktail into a pan and add 1 cup sugar.
Mix cornstarch with small amount of water and add to the juices.
Boil for 1 minute.
Remove from stove and add 1 teaspoon vanilla.
Cool.
Combine fruit... - 37.7089
Make Ahead Fruit Salad
In large bowl, combine egg, sugar, fruit syrup and lemon juice.
Cook uncovered, 45 seconds or until mixture is slightly thickened, stirring occasionally.
Cool.
Add fruit, pineapple, marshmallows and whipped cream.
Fold together just until well mixed.
Cover... - 31.7299
24 Hour Fruit Salad
Drain pineapple; reserve 2 tablespoons syrup.
To make custard, in small heavy saucepan combine reserved syrup, egg yolks, sugar, vinegar, butter or margarine, and salt.
Cook and stir over low heat about 6 minutes or till mixture thickens slightly and coats a... - 40.8491
Mango And Passion Fruit Mousse
Dissolve gelatine in the water over low heat. Cool and stir in the mango and passion fruit pulp. Place over ice until the mixture starts to thicken. Stir in creme de cacao. Fold in whipped cream. Pour into a glass or china bowl. If liked decorate with... - 23.1901
Yummy Lemon Fruit Salad
Dissolve gelatin in hot water; cool.
Combine cottage cheese, cream and salad dressing.
Add fruits and salt.
Fold into cooled gelatin.
Refrigerate. - 29.0013
Fruit Compote
The fruit compote is a cooked fruit dessert made with a mdeley of fruits like oranges, pears and peaches. With added pineapples and cherries, the fruit compote is flavored with the fruit juices and brandy. Served hot or cold it goes well with cool whip or... - 38.1816
Fruit Pizza Pie
Cook until mixture thickens (about 4 minutes).
Remove from heat and let cool.
When crust is cool make filling.
Mix together 1 - 8 ounce cream cheese and 1 - 8 ounce cool whip.
Spread on cool crust. - 32.4049
Inexpensive Spaghetti Fruit Salad
Inexpensive Spaghetti Fruit Salad is a juicy n creamy blend of whipped cream, nuts and crushed pineapple. This Inexpensive Spaghetti Fruit Salad need to be prepared 12-24 hours before serving. Check out the recipe of Inexpensive Spaghetti Fruit Salad. - 35.9675
White Fruit Salad
White Fruit Salad is no colorful treat, but when it comes to the taste its yum! This is a chill and serve salad and I try this whenever I have cook ahead time. Check out the recipe of this yummy White Fruit Salad. - 33.3754
Jellied Marsala Fruit Cup
Early in day: In saucepan, sprinkle gelatin on water to soften; add lemon juice, jelly, sugar.
Stir over low heat until melted and clear; add wine and food color.
Refrigerate until mixture begins to set; then stir in fruit.
Turn into 5-cup mold.
Refrigerate... - 45.4874
Fruit Salad Parfait
Soften gelatin in cold water over hot water; cool.
Add salad dressing to cheese; blend.
Add juice, sugar and gelatin to cheese; mix well.
Chill until slightly thickened.
Add fruits; fold in whipped cream.
Pour into 11/2 quart ring mold.
Chill until... - 36.802
Delicious Fruit Salad
Try this alluring Delicious Fruit Salad recipe. An easily prepared salad, this Delicious Fruit Salad is a dish which you will always love to serve to your friends. - 45.5712
Cardamom Fruit Medley
Use sufficient grape juice to cover.
Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind.
Cover and simmer gentiy until fruit is tender.
Remove fruit from liquid, continue cooking until thick and... - 28.7642
Pulpy Fruit Fool
Fruit Fool is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Fruit Fool will get you a lots of compliments for your creativity. - 30.9329