This fruit filled braid filling is prepared with cooked prunes, tart apples, brown sugar, vinegar, cinnamon and salt. Combined together, the fruit filled braid filling is boiled till thick and used as desired. - 20.2218

Whip the cream until stiff. Add the sugar and kirsh and beat again. Line the pie shell with the cream mixture, reserving one-quarter cup for garnish. Arrange the peach halves over the cream. Decorate with the whipped cream rosettes. - 23.8639

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

Preheat oven to 450°F. Unfold pie crust; place on baking sheet. Bake 6 to 8 minutes or until golden brown. Remove crust from oven; sprinkle with chips. Continue baking 1 minute or until chips are softened. Spread chocolate with spatula to cover crust; top... - 30.0063

Combine pie filling, cinnamon, and extract; spread in a 9 by 13-inch baking pan. Sprinkle cake mix over the top; drizzle with butter; sprinkle with almonds. Bake in a 375° oven for about 35 minutes. - 25.5838

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

Cream butter with a large spoon until smooth. Combine flour and sugar. Slowly blend flour mixture into softened butter, creaming until well mixed and smooth. Pat mixture out into a 9x13 inch pan. Bake in a preheated 350° oven for 10 minutes. Beat egg yolks... - 43.1399

In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel. Add butter and rub in with your fingers until mixture resembles cornmeal. Add coconut and egg yolks and blend thoroughly. Spoon a little more than half the coconut mixture into... - 36.1002

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes. Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five... - 28.8146

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.9462

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice. Set aside for approximately an hour. Combine the boiling water and gelatin and stir until completely dissolved. Add the strawberry extract and stir to combine. Add the frozen yogurt... - 42.9354

Sprinkle the fruit with the sugar and cinnamon or lemon peel and spread over the dough; dot the fruit with the butter or margarine. - 21.5031

Grind all ingredients together. Turn into deep oven dish lined with pie shell. Bake with meringue or serve with topping of yoghurt. - 18.8373

Stir together walnuts or pecans, preserves, lemon juice, and nutmeg. - 17.8383

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk. Stir in salt and vanilla. Add flour and mix thoroughly. Chill for several hours. Preheat oven to 325° F.and grease large cookie sheet. Drop dough by the teaspoonful onto prepared baking... - 41.6712

This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. - 32.844

Cut fruit into attractive slices and put into bowl. (The fruit should not contain too much juice). Sprinkle with lemon juice and sugar. Carefully stir with a fork and fill baskets with the mixture. Just before serving top with whipped cream. - 31.5803

In a bowl, dilute cornstarch in 1/2 cup (125 mL) fruit juice. Set aside. In a saucepan, heat remaining fruit juice, sugar, vanilla extract and cinnamon. Add fruit. Bring to a boil. Let mixture boil 1 minute. Add fruit juice and corn starch mixture. Stirring... - 31.5846

This fruit and nut filling is made with raisins and nuts along with shredded coconut. Mixed together with egg whites and used with currant jelly this fruit and nut filling is sweet and sticky with the little crunch of nuts to it! - 31.3271

Blend egg yolks and sour cream; stir in sugar. Cook over low heat, stirring constantly, until mixture thickens. Remove from heat; stir in remaining ingredients. Cool. - 26.8778

Combine honey and oil. Add rest of ingredients. Mix until batter has a crumb like texture. Spread half the batter in oiled rectangular pan. Cover with filling below. - 26.5897

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

The fruit filled meringues are made with french meringues or simple meringues. Simply filled with sweetened or canned fresh fruit, the fruit filled meringues can be used over cakes and other desserts of choice. - 32.4546

Soften yeast in milk. Blend honey, oil, salt, seeds and eggs. Combine with yeast mixture and stir in flour. Knead lightly. Turn into oiled bowl. Cover. Set in warm place to rise for 2 hours. Roll out into oblong shape 1/4 inch thick. Brush with oil. Cover... - 35.1443

1. Preheat microwave browning grill for 2 1/2 minutes on HIGH. Place 4 shortcakes top-side-down on grill. 2. Microwave for 1 minute on HIGH. Turn shortcakes over; spoon about 1/4 cup fruit filling into each. Continue cooking for 1 1/2 to 2 minutes, on HIGH,... - 21.6733

For a dessert recipe that is easy to make, interesting and tasty, watch this video. Learn to make a traditional fruit tart that everyone is bound to love. Watch to know more! - 84.5387

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831

Cut squash in half lengthwise; remove seeds. Place cut side down in shallow baking pan. Bake at 350° for 35 minutes. Turn cut side up; sprinkle with salt. Combine remaining ingredients; spoon mixture into squash cavities. Bake 25 minutes or till tender. - 33.133

Mix all ingredients together. After spreading filling over dough, roll up as for jelly roll. Shape into a circle on oiled cookie sheet. Make cuts on top of ring to expose filling. Cover and set in warm place to rise again for 1 hour. Brush with oil. Bake at... - 29.6463

Slice tops from oranges; remove orange sections. Combine orange sections, bananas and plums; fill orange shells with fruit mixture. Garnish with mint. Beat cranberry sauce until smooth; stir in honey and lemon juice. - 26.136

Slice tops from oranges; cut slices from bottoms to make oranges sit flat. With grape fruit knife or paring knife, remove orange sections and combine with banana, plums, and grapes. Refill orange shells with fruit mixture. Trim salads with sprigs of... - 22.3859

Slice tops from oranges; remove orange sections. Combine orange sections, bananas and plums; fill orange shells with fruit mixture. Garnish with mint. Beat cranberry sauce until smooth; stir in honey and lemon juice. Serve over orange mixture. - 30.3598

Prepare hot roll mix according to package directions; add lemon peel with the dry mix. Let dough rise according to directions. Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside. When dough is doubled, punch down and turn onto a... - 42.0181

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197

Mix sugar, cornstarch and salt in saucepan. Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and margarine. Stir in lemon juice and food color; cool. If filling is... - 33.3354

Combine corn starch, sugar and salt in saucepan. Drain blueberries; reserve syrup. Add pineapple syrup and water to blueberry syrup to make 1 1/2 cups. Stir into corn starch mixture. Cook over medium heat, stirring constantly, until thick and clear. Stir in... - 36.0445

Combine all ingredients in a saucepan. Stir to mix. Cook and stir until hot. - 25.6104

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor. Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809

When it comes to cooking for kids, the parents are usually spoilt for choice, as is the case with this pizza recipe. A real winner, this healthy, tasty pizza treat is a great way to treat your kids to the goodness of fresh fruits. In this video, Betty... - 121.802

Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl. Stir in about 1/3 cup milk until smooth, then add remaining milk. Microwave at High 3 minutes; stir. Microwave 1 to 4 minutes, stirring every minute, or until mixture boils. Refrigerate until... - 38.3925

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

Soften gelatin in cold water. Drain cherries; reserve syrup. Add water to cherry syrup to make 1 cup. Cut cherries into small pieces. Combine cherry syrup and lemon juice in saucepan; bring to a boil. Remove from heat. Add gelatin; stir until dissolved. Chill... - 36.2688

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes... - 26.953

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. - 22.633

Preheat oven to 325°F Drain pears, reserving 1/3 cup liquid. Place pears, cut sides up, in 8-inch square baking pan. Pour reserved pear liquid into pan. Combine brown sugar, lemon peel and nutmeg in small bowl; mix well. Sprinkle mixture evenly over... - 36.1958

Combine all ingredients. Roll and bake in phyllo sheets as directed previously. - 16.0107

Mix sugar and cornstarch in saucepan. Stir in remaining ingredients. Heat to rolling boil. Boil and stir 1 minute; cool. - 26.0579

Combine cornstarch, sugar replacement, nutmeg, and water in a saucepan. Cook and stir until thickened. Add sliced peaches and lemon juice. Cook 5 minutes longer. - 25.1374

Do not drain the cherries. Combine ingredients in a saucepan. Cook and stir until boiling and slightly thickened. - 23.5187

Combine all ingredients in a saucepan. Stir to dissolve flour. Cook over low heat until thick. Remove from heat, and allow to cool before using. - 25.1027

1. Beat egg yolks, sugar, and salt in a large bowl until light and thick. Gradually beat in bourbon, then butter. 2. Pour mixture into a heavy 2-quart saucepan. Cook, stirring constantly, until thickened (about 10 minutes). Remove from heat; stir in vanilla... - 30.2068

Quick Cream Filled Strawberries is an amazingly delicious dessert recipe. Try this tempting and alluring Quick Cream Filled Strawberries; I am sure you will always want to have it in your coming parties! - 32.7125

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear... - 23.0118

Lightly grease an 8 inch, square, heat resistant, non metallic baking dish. Set aside. Beat butter until light and fluffy. Add sugar gradually. Beat until light and fluffy. Beat in egg and vanilla. Stir in flour, allspice, nutmeg and walnuts. Press 1/2 of... - 42.1192

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core... - 41.0984

1. Drain cherry juice into a 1-cup measure; add enough water to make 1 cup. 2. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; remove from heat; stir in... - 17.6189

Want a really easy yet elegant dessert on a lazy day? In this video, chef L.J Martin has found some wonderful frozen pastry cups to make an easy dessert. He is using some strawberries and blue berries but you can use any berry you like. It’s a fun to make... - 99.5975

Cook apricots, honey, and water in heavy saucepan over low heat for 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add a teaspoon or two more water during blending process so that a spreadable consistency results. - 20.7419

Mix the ingredients in the order given and cook for 15 minutes over boiling water, stirring occasionally. Leave until cold before using. This makes enough for two or three cakes and will keep quite well in a cold place. - 24.364

Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl. Cut or work margarine into mixture until mixture is coarse crumbs. Reserve 1/2 cup (125 mL), and set aside for topping. Press remaining mixture into the bottom of an... - 42.7745

Mix cornstarch and sugar in 1-quart saucepan. Drain cherries, reserving syrup. Add enough water to reserved cherry syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 30.2528

Heat raisins and water to boiling; reduce heat. Cover and simmer 5 minutes. Mix sugar and flour; stir into raisin mixture. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cool. - 28.9625

–  Slice tops from oranges and scoop out flesh with a spoon without breaking skin. –  In blender, puree orange pulp. –  In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 33.1236

Jam Or Fruit Fingers is loved by kids all over the world. Jam Or Fruit Fingers gets its taste from egg mixed with cream and fruits. - 34.1052

Put the apricots into a small saucepan. Cover with orange juice. Bring to a boil. Let stand 10 minutes. Pour out any unabsorbed liquid. Puree in a food processor or blender. Mix in the orange rind. - 22.6792

This smooth creamy orange cheese filling is a delicious blend of cream cheese and orange juice wrapped in butter and icing sugar. This can truly brighten up your snack and desserts. - 21.3647

Grease a 6x10" Pyrexdish. Drain the fruit and sprinkle with 1 teaspoon cornstarch. Blend sugar, flour, baking powder, salt and egg - mix well. Spread on fruit and top with melted butter. Bake at 350° for 40 minutes. - 31.4566

Place the banana slices in the bottom of the pie shell of your choice. Using an electric mixer, combine the milk and pudding. Pour the mixture over the banana slices'. Chill until serving time. Add additional thin slices of banana or whipped topping just... - 28.8307

MAKING 1.Put raisins and figs in colander over a kettle of hot water and allow them to steam for about one hour. 2.Then add dates, which have been pitted, and steam for fifteen minutes longer. 3.Remove from steamer, add cherries, and chop the fruit... - 36.8063

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan. Add the milk and stir to combine. Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk. Turn off the heat. In a separate container, add a small amount of the hot milk and... - 47.4712

Drain the cherries, reserving 1/3 cup (90 mL) of the liquid. Whisk together all the remaining ingredients, then let the mixture thicken for 15 minutes. Use a two-crust pastry recipe for the crust or use the phyllo recipe below. To make a cherry pie with a... - 41.6103

Put the apple slices into a large non-stick pan that has been coated with non-stick cooking spray. Cover and cook for about 10 minutes. Stir occasionally. When the apple slices are soft, add the remaining ingredients and stir to mix. - 32.2567

1. Peel peaches: In 5-quart saucepot over high heat, heat 3 inches water to boiling; add peaches, a few at a time; cook 15 seconds. With slotted spoon, remove peaches to large bowl of cold water. Remove from water and peel off skins. Cut peaches into... - 31.0834

1. In large bowl, mix sugar, tapioca, and salt. Add berries and lemon juice; toss to mix. 2. Line two 9-inch pie plates with heavy-duty foil, extending it 6 inches beyond rims. Spoon half of blueberry mixture into each pie plate; dot each with 1 tablespoon... - 30.6763

Mix first 3 ingredients in saucepan and cook over medium heat until thick. Remove from heat and stir in strawberries. Cool. Pour into baked pie shell. Refrigerate. - 25.9791

This Strawberry Pie is a wonderful dessert, so full brimming with the goodness of the fruit! Give it a simple whipped cream topping and just sit back and enjoy. I am sure, this Strwberry pie recipe will never let you down! - 35.0352

1. Combine the sugar, salt, flour and cornstarch and gradually stir in the water. Cook, stirring constantly, until thickened and smooth. 2. Gradually stir hot mixture into beaten egg yolks, return to low heat and cook, stirring, two minutes. (Reserve egg... - 28.8629

These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 41.3213

The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793

Mix first 3 ingredients in bowl. Add remaining ingredients. Can also use blueberry pie filling. - 23.3065

Scald milk in top of double boiler. Combine sugar, flour, beaten egg and salt. Pour hot milk slowly over egg mixture. Stir, and return to double boiler; cook over boiling water until thick,stirring constantly. Add vanilla, and chill. Just before using, fold... - 40.5972

- 18.6937

Preheat oven to 325°F. 6-cup muffin tins with paper liners. Sift together flour, baking powder, and baking soda into a medium-size bowl. Stir with fork to blend. In a large bowl, beat together butter and honey. Beat in eggs, then milk, and orange juice. Mix... - 42.2451

Coconut Filling is easy to make dessert filling. Coconut Filling gets savor from vanilla extract mixed with milk and coconut. Coconut Filling is used by many across the world for making delicious desserts. - 20.6258

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

End your day on a sweet note with this delightful pineapple-cherry dessert! Made with a few simple yet decadent ingredients, Betty's pineapple-cherry dessert is simple to make and sumptuous to eat. Watch this video recipe and get making this sweet summer at... - 87.3689

Process 1/2 c. (125 mL) of the raspberries in a food processor or blender until pureed. Combine the cornstarch and sugar replacement in a heavy nonstick saucepan; then gradually add the milk, pureed raspberries, an( lemon juice. Cook and stir over medium heat... - 25.5533

Filled Melon Wedges is an exclusive for kids. You can use either raspberries or strawberries for this yummy and juicy Filled Melon Wedges. Just check out the recipe of the Filled Melon Wedges I have listed here. - 33.1364

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 37.8796

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

This ginger fruit filling is made delicious with canned pineapples and juice. Thick and soft, try its variations with your favorite fruits - they all taste incredible! - 25.261

Preheat oven to 350 °F (175 °C). Roll out flaky pastry to a 1/4 inch (0.5 cm) thickness. Cut into 4 x 6 inch (9 x 14 cm) ovals. With a pastry brush, moisten oval edges with water. Spoon 1/4 cup (60 mL) fruit filling into the center of each. Fold turnovers,... - 28.1972

Try this alluring Quick Fruit Crisp recipe. An easily prepared recipe, this Quick Fruit Crisp is a dish which you will always love to serve to your friends. - 31.1411

Garden Fruit Tart is very easy to make recipe. Garden Fruit Tart gets its taste from crust dressed with jam and cream, topped with almonds. Garden Fruit Tart is inspired by many food joints around the world. - 27.2047

This Harvest Moon Fruit Pie is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Harvest Moon Fruit Pie is sure to catch you by surprise and get you hooked to it. - 34.527

1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F. 2. Spoon filling into piecrust; dot filling with butter or margarine. 3. Place top crust on filling; make a decorative edge 4. Bake pie 40 to 50 minutes until... - 22.8972

Sift together flour and salt; cut in the shortening, using pastry blender or 2 knives; continue cutting in until mixture is in particles the size of peas. Add cold water very gradually, moistening dry areas in turn; use only enough water to bind dough. Wrap... - 30.7308

The Blackberry Souffle Omelette is an dish with an exquisite flavor! I served Blackberry Souffle Omelette for simple brunch at home and everyone loved it. You just have to try this Blackberry Souffle Omelette recipe! - 38.2119

Combine all ingredients in top of double boiler. Cook gently over hot water until thick. Cool. Use as filling for layer or yeast cakes. - 22.6122

1. Drain peaches thoroughly. Place 2 peach halves cut side up in 4 individual dessert dishes; chill. 2. Using electric mixer at high speed, beat cream in medium bowl until soft peaks form. Sprinkle with sugar replacement; beat cream until stiff. Sprinkle with... - 18.0291

Add water and sugar to dates. Cook together until thick, stirring well. Add lemon juice. Cool before using. - 23.4732

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk and egg yolks. Whisk together and cook over medium heat,... - 42.4886

Blend prunes, juices and nuts in blender. Stir honey and salt into beaten 'egg whites and fold into prune mixture. Turn into pie pan lined with unbaked piecrust. Bake at 325° F. for 30 minutes. When cool top with yoghurt. - 27.7257

Place pineapple into a medium-size saucepan. Stir in cornstarch until dissolved. Bring to a boil over medium-high heat, stirring constantly. When mixture bubbles and thickens, remove from heat and stir in honey. (If you like a slightly tart flavor, you can... - 21.4409

Peel pears; cut in halves and core. Arrange in deep pie plate. Sprinkle with lemon juice. Mix flour, sugar, salt, cinnamcn and nutmeg together; sprinkle over pears. Dot with butter. Roll pastry in a circle to fit over pie plate. Place over pears; crimp pastry... - 40.866

Blend all ingredients. Turn into pie pan lined with unbaked piecrust. Cover with crisscross strips of pastry dough. Bake at 450° F. for l6 minutes, then at 350° F. for 30 minutes. - 24.8514

Soften gelatin in orange juice. Add hot cider and mint. Stir until dissolved. Cool. When mixture begins to thicken, beat with rotary beater until frothy. Mix fruit with salt and lemon juice and fold, with whipped cream, into gelatin mixture. Turn info baked... - 32.0967

Soften gelatin in cider. Blend milk, egg yolk, salt, yeast and nutmeg in top of double boiler. Cook gently over hot water, stirring constantly, until mixture thickens. Remove from heat and add softened gelatin. Chill. When almost set, stir in rind and... - 38.6848

Soften gelatin in cold milk. Dissolve in hot milk in top of double boiler. Add carrots, salt, spices and yeast. Cook over hot water until thick. Remove from heat. When lukewarm, beat in egg yolks. Cool. When mixture begins to set, beat with rotary... - 38.6233

Soften gelatin in orange juice. Add hot milk. Stir until dissolved. Add rinds, lemon juice, salt and cinnamon. When lukewarm, stir in egg yolks. Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy. Fold in egg whites,... - 38.2655

Thoroughly mix the gelatin and three packets of acesulfame-K in the top of a double boiler. Beat together the egg yolks, lemon juice, and water; add this to the gelatin. Cook the mixture over boiling water, stirring constantly until the gelatin is dissolved,... - 37.311

Beat the eggs in a large mixing bowl. Add the sugar, vegetable oil and vanilla; beat until smooth. Beat in a mixture of the flour, baking powder and salt. Spread half the batter in a greased and floured 9x13 inch cake pan. Spread the pie filling over the... - 37.5626

Heat oven to 375° F. Mix together apple filling, water, and granulated sugar in a bowl. In another bowl mix together all the dry ingredients. Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray. Bake... - 34.3339

In Part 2 of the series, now that the crust is ready, it is time to fill it with yummy fillings. Make this tart the next time you have guests over and they will definitely fall in love with the dish and your cooking! - 82.0946

I made the Strawberry Filled Miniature Meringues last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the flavor of the Strawberry Filled Miniature Meringues is simply delightful! Try it for yourself! - 25.6295

Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it - 32.102

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Extremely delicious and filling, try out this Strawberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Pie and delight in every bite of it! - 37.8193

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in cold water. Chill until gelatin is slightly thickened, stirring often. Toss berries with sugar, and fold with pecans into 2 cups of gelatin; turn into a 9-cup tubed... - 38.411

This is by far the easiest and yummiest strawberry. Watch this video to make white chocolate filled to the brim in this rich fruit. These strawberries are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings. - 102.655

Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 129.512

Mix in a saucepan the cherry liquid, peach syrup, the vinegar, honey, cinnamon, and cloves. Bring to boiling, then remove from heat. Pour over cherries and allow to stand several hours or overnight. Heat marinade and cherries in a saucepan to boiling; add... - 26.7371

Cook the red dates in 1/2 cup water for about 20 minutes. Grind dates and sesame seeds. Moisten with syrup. Place about 1/2 tsp date and sesame seed mixture in the center of each wonton and fold and wrap into the shape of a nurse's cap. Deep fry the wontons... - 31.3529

Soak apricots in warm water for 2 hours to soften. Drain. Cut each apricot with a sharp knife into 2 pieces. In a saucepan mix sugar, lemon juice and 1 cup water. Bring to a boil and cook until sugar mixture is syrupy for about 5 minutes Add the apricots and... - 35.7636

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 36.3874

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine crumbs and margarine. Sprinkle over pumpkin mixture. Place cups... - 41.8687

This Apple Date Dessert not only tastes fabulous but is good for your health too. Try this amazing fruit and dry fruit mix and let me know if you'll like it ! Your suggestions for this Apple Date Dessert are welcome ! - 36.7171

This blueberry marshmallow dessert recipe is for a huge number. A recipe that you can confidently use when you have many guests over. A simple and easy dessert that the guests would fall in love with. - 42.4039

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

Heat oven to 350°. Grease 12 inch pizza pan or 13x9 inch pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs tor topping. To remaining crumbs, blend in egg. Press into prepared... - 40.3997

Soften yeast in warm water; set aside. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. Stir eggs, extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well after each... - 43.3242

1. Soften yeast in warm water; set aside. 2. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. 3. Stir eggs, vanilla extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well... - 38.9277

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Combine pineapple juice, lemon juice, sugar, and salt in a saucepan. Heat, stirring occasionally, until sugar is dissolved. Remove from heat. Soften gelatin in cold water and dissolve into hot mixture. Gradually stir into the egg yolks. Chill until partially... - 42.0796

Mash 3/4 cup of the chopped peaches; set aside. In saucepan stir together sugar, cornstarch, lemon peel, cinnamon, nutmeg, and salt. Add water; mix well. Stir in mashed peaches and chopped peaches. Cook and stir fill thickened and bubbly Reduce heat; simmer... - 34.2907

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.6102

Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Combine cranberries with the sugar, lemon peel, and 3 tablespoons lemon juice. Stir in the gelatin. Chill until mixture is thickened, but not set. Meanwhile, arrange... - 41.2065

Strawberry And Cream Dessert Cake is a mouth watering recipe. An easy to prepare Strawberry And Cream Dessert Cake wont let you forget its taste forever. So, give it a try and squander its taste! - 43.7357

Trace a ring on lightly greased and floured baking sheet. Spoon Cream-Puff Pastry in large dollops on tracing mark. Smooth top with small spatula; fill in between dollops. Bake in preheated 450°F oven 8 minutes. Reduce oven temperature to 350°F; bake 30... - 34.1842

Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more! - 27.5715

Add 1 cup assorted dried fruit, coarsely chopped with the metal blade, and 1/2 cup chopped nuts to the Basic Bread Stuffing - 11.2207

Combine pie filling and almond extract. Spread peach mixture in 8-inch square glass baking dish. Microwave at high (10) 3 to 4 minutes until heated through. Sprinkle cake mix over peach filling. Arrange butter slices evenly over cake mix. Combine almonds,... - 34.0719

Pineapple Lime Tartlets has a unique taste. Pineapple Lime Tartlets gets its taste from crust filled with fruit filling. Pineapple Lime Tartlets is loved by many people. - 42.1096

Apple foldovers are apple and pecan filled puff pastry dessert. Prepared with baked pastries, filled with a cooked lemon apple and nut filling, the apple foldovers are best served warm with sugar sprinkled on top. - 42.8164

Cream butter and sugar until smooth and well blended. Sift the flour with baking powder and salt. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth. Spread the batter evenly in a greased... - 34.8262

Peach ambrosia dessert is a frozen dessert made with frozen fruits and marshmellows slong with sour cream filled in peach halves. Served chilled, peach ambrosia dessert is a perfect dessert for summer days. - 25.4331

In a small bowl, beat together cream cheese and juice concentrate until very smooth. Taste for sweetness. Add some sweetener if necessary. You can also use an extract and/or a spice to flavor the topping. Mix well before using in the recipe of your... - 27.2257

Preheat oven to 350 degrees. Coat 9x13 inch pan with non stick spray. Evenly spread cherry pie filling over bottom of pan. Evenly spread crushed pineapple over cherry pie filling. Evenly sprinkle dry yellow cake mix over the fruit. Drizzle melted margarine... - 27.8969

Sotten ice cream by stirring quickly in chilled bowl, stir in pie filling and lemon juice. Fold in bananas and almonds. Put in individual dessert cups and freeze firm (several hours). - 25.2521

In this video, Betty demonstrates how to make a delicious dessert called "Cherry Crunch." It is very quick and easy to make, and is scrumptious! Just stream Betty's video recipe and get making this delightful desert in your kitchen. It's totally worth it. - 86.4855

Combine cream cheese, sugar, salt and eggs; mix well. Pour over crust, and bake 15 minutes at 375°. Cool thoroughly. To the blueberry filling add lemon juice and rind. Spread over the cream cheese mixture. Refrigerate overnight. Cut in squares and serve with... - 34.5697

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. Microwave 15 minutes on HIGH, rotating dish 1/2 turn after 7 minutes. Serve hot or cold. - 29.0625

Prepare 1 package (14 ounces) date bar mix as directed except decrease hot water to 1/4 cup and stir 1 can (8 1/4 ounces) crushed pineapple, drained, into date filling. Serve with sweetened whipped cream or frozen whipped topping (thawed). - 14.2497

These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461

Chill fresh fruits. Peel melon, cutting off small slice at one end to expose center cavity. Remove seeds; drain. Spread outer surface of melon, with exception of cut end, with softened cream cheese. Place on cookie sheet; refrigerate until ready to serve. Cut... - 32.3913

Want to make a delicious, healthy and attractive dessert for kid's party? This video from weelicious is all about Strawberry and Cheese Kids Dessert. The recipe would take just seconds and are totally fun to make for elders and kids. - 128.377

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix. - 35.0595

Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar. Make a well in the centre and... - 41.6486

Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom. Cream the butter with extract. Gradually add the sugar, creaming until fluffy. Add eggs, one at a time, beating well after each addition. Mix in the flour and salt. Spread one third of the... - 43.0366

Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.2691

These Cheese Stuffed Strawberries make a dreamy dessert ! Try these honey and lemon flavored fruit with mint garnishings for dessert ! Tell me if you share my passion for these Cheese Stuffed Strawberries. - 29.7342

Cut oranges in half crosswise and scoop out fruit. Freeze rind for about 4 hours. Spread several tablespoons of vanilla ice cream in bottom of each orange half. Freeze again for 4 hours. Place 1/2 teaspoon Cointreaux over ice cream in each half. Freeze again... - 33.4638

To make filling, combine apricots and apple juice in small saucepan over medium heat. Cover and cook, stirring occasionally, about 12 minutes or until apricots are tender and juice is absorbed. Stir in sugar to taste. Cook, stirring constantly, about 3... - 41.4462

Stir together pie filling, softened ice cream, and lemon juice. Stir in bananas and nuts. Turn mixture into 8 individual molds. Cover and freeze till firm. - 27.2246

Arrange kiwi slices on one side edge of a dessert plate. Place pineapple ring slightly over the inside edge of the kiwi slices. (Pineapple ring should be approximately in middle of plate.) Spoon raspberry yogurt into the hole of the pineapple ring. - 20.0158

To make Sweet Dough, in small bowl, dissolve yeast in water; set aside until foamy. Meanwhile, heat milk in small saucepan; add sugar, butter and salt. Cool to warm (110°F). In large bowl, combine milk mixture, yeast mixture, eggs and flour, stirring until... - 43.1802

Persimmon Souffle Roll is an amazingly delicious dessert recipe. Try this delicious Persimmon Souffle Roll; I am sure you and your loved ones will always crave for more. - 44.232