In small bowl of electric mixer, beat egg until thick and lemon colored. With mixer at high speed, slowly add the oil, then the honey and vanilla. Combine flour, baking soda, and spices. Stir half of flour mixture into creamed mixture. Combine the rest with... - 41.1122

Preheat oven to 400°. Oil spray a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk the flours and baking powder together thoroughly. In a bowl, combine egg substitute, juice, milk, margarine, and sugar substitute. Mix well. Add the apples,... - 39.4422

Drain syrups from orange segments and pineapple into a small bowl; save to add to punch. Combine fruits in a medium size bowl. Stir in remaining ingredients. Chill. Spoon into sherbet glasses. Garnish with slices of preserved ginger, if you wish. - 25.5724

If you're craving for something sweet then do try this recipe out. These are the delicious homemade chocolate cupcakes . Chef Bhavna shows this recipe step by step and uses colorful icing for the cupcakes. Your family and guests will relish these cupcakes.... - 101.652

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.831

Preheat oven to 400°. Oil a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk together the flour, Bisquick, sugar substitute, and baking powder. Set aside. In a small bowl, slice each grape into four pieces. Set aside. In a bowl, beat... - 38.6418

If you are allergic to wheat, you need not sacrifice your love for cupcakes. Watch this video to know how to make wheat-free and sugar-free cupcakes from all natural ingredients. These are so delicious and completely healthy, even diabetics can enjoy these! - 127.434

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. To make the cupcakes: In a small bowl, mix cookie crumbs with butter. Press a rounded teaspoon of mixture on bottom of each paper liner. Whip cream cheese in a medium-size bowl. Beat in... - 43.7111

Preheat oven to 375°. Spray a 12-cup muffin pan with nonfat cooking spray or use a nonstick pan. In a large bowl, whisk the flours, cereal, baking soda, and baking powder together thoroughly. Set aside. On a large plate, mash bananas with a fork. Sprinkle... - 39.2605

Preheat oven to 375°F (190°C). Combine hazelnut flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt. Separately, beat together eggs, maple syrup, safllower oil and vanilla. Stir in banana, yogurt and lemon zest. Add this mixture to dry... - 35.2751

How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617

Boil and stir buttermilk and oats for 2 minutes. Let cool. Preheat oven to 400°F (205°C). Mix flour, baking powder, soda, salt and cinnamon in medium bowl. In large bowl cream together butter, brown sugar, honey and egg. Mix in cooled oat mixture. Add... - 38.843

Cupcakes are good for breakfast or even for tea or coffee time when made in variations using fruits like banana too. Here is a recipe to make Banana Cupcakes with smashed bananas and flour as the key ingredients with other dessert flavors including vanilla.... - 121.739

Toss together apples and sugar in large bowl. Whisk or beat together eggs, oil and vanilla. Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt. Stir egg mixture into apple mixture. Add flour mixture and stir just enough to... - 35.3905

Cup Cakes! It is true, good things do come in small packages. Cup Cakes are definitely a dessert that is meant to be enjoyed little by little! Here is a brilliant cupcake recipe for you! - 41.2873

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter... - 29.1309

In small bowl, blend together eggs, oil and honey. In large mixing bowl, combine bran with milk and let stand 5 minutes. Add egg mixture to cereal and blend lightly. Mix in flour, cinnamon and soda. Add raisins, if desired. Spoon into paper-lined or greased... - 32.6453

Pour boiling water over bran. To this add buttermilk, honey and eggs. Mix well. Mix together flours, flaxseed, soda and salt. Add liquid ingredients to dry and mix until blended. Batter should not be too stiff. Stir in raisins. Bake at 350°F (180°C) for... - 34.6122

Grease and line a large 9 x 5 x 3-inch loaf pan. Bring the tea and fruit to the boil in a saucepan, cover and simmer gently for 5 minutes. Remove the pan from the heat, stir in the baking soda and leave until cold. Mix the flour and sugar together in a bowl... - 30.317

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot... - 40.3194

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or... - 43.3331

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make... - 35.9219

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F... - 45.4871

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with... - 36.1668

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt... - 37.5413

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts,... - 45.369

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a... - 36.1939

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every bite. - 44.8239

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while... - 43.3508

These delicious buttermilk cup cakes make a wonderful tea-time snack pick. Best way to liven up your party snacks menu! - 36.5205

Drain fruit cocktail, reserving 1 cup syrup. Soften gelatin in half the reserved syrup. Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9507

Place kiwis and bananas in food processor and puree. Add apple and orange juice; continue blending several seconds. Add yogurt, liqueur and cream cheese; blend well until quite smooth. Spoon into small cup-like glasses and refrigerate before serving. - 30.4149

Fill spongecake dessert cups (from a package) with sweetened whipped cream. Top with chilled canned peach halves, hollow side up. Add dollop of whipped cream. - 13.7337

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world. - 42.5381

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your creativity. - 45.7675

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple,... - 44.5274

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

Force the dried fruits, nuts and orange sections alternately through a food chopper or grinder, using a coarse blade. (By alternating the dried fruits, nuts and orange sections as they go into the grinder or food chopper, it will require less mixing and will... - 40.6374

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until... - 44.0667

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large... - 37.5884

This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavored with fruit juice and vanilla and lemon extract. It is... - 46.2367

Preheat oven to 325°F (160°C). Butter 8 inch (20 cm) square cake pan. Sift flour, baking powder, salt and ginger into bowl. Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture. Toss and set aside. Place shortening, brown and... - 42.7473

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2... - 38.7925

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir... - 43.6669

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter... - 43.2798

1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate... - 32.456

Wash and dry raisins. Shred peel finely, leaving out a few slices to decorate top of cake. Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten. Line cake tin with buttered brown paper, then layer of buttered wax paper. Bake at... - 38.4175

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except... - 37.7218

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and... - 42.9923

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes,... - 44.1683

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly... - 28.7727

–  Preheat oven to 300 °F (150 °C). –  Line a loaf pan with buttered brown paper. –  Dredge dates, raisins, nuts, and cherries with 1/2 cup (125 ml) flour. –  In a mixer bowl, combine eggs, sugar and shortening, and beat 4 minutes. –  In a... - 40.262

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

Make your holidays special with some simple super delicious decadent chocolate cup cakes. Watch this impressive video that shares this unique recipe. The crust here is made with pecans and raisins then filled with a creamy avocado filling. Take a look to... - 150.329

DISSOLVE gelatin in boiling water. Drain raspberries, reserving syrup. Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 39.2287

Honey Fruit Cups make an ideal summer dessert for me. Fresh fruits topped with almond flavored yogurt, honey and orange peels is a healthy dessert option in comparison to the rich and creamy ones. Try these Honey Fruit Cups and let me know if you like them. - 26.1009

Drain pineapple, reserving 1/3 cup of the juice. Halve orange slices, Combine fruits; reserve 1/2 cup for dieter. Add coconut to remainder. Chill fruit. Combine cheese and reserved pineapple juice, Spoon 1 tablespoon of the cheese mixture atop dieter's... - 25.5999

Combine pears, oranges and blueberries in serving bowl. Combine wine and orange juice in small bowl; stir well. Pour over fruit; toss gently. Refrigerate 30 minutes before serving. - 23.7662

In a large bowl, dissolve the gelatin in water. Add orange juice; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight. - 33.519

These Meringue Fruit Cups make a wonderful dessert! Try out the Meringue Fruit Cups and let me know how you liked them! - 27.2708

Fruit Cups have a delicious taste. The bread crumbs and oranges give the Fruit Cups a amazing taste. Fruit Cups is inspired by restaurants universally. - 25.4773

Combine all ingredients except mint, toss gently to coat. Cover and chill 1 to 2 hours. Spoon into individual compotes, garnish with mint leaves. - 21.1458

Did you know melons were such a versatile ingredient? Try the Manalope Fruit Cups recipe. Try this quick solution to a healthy snack. - 31.484

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

Break each coconut in half crosswise. Remove coconut meat; reserve shells. Cover and refrigerate half the coconut meat for future use. Cut remaining coconut meat into bite-size pieces. Remove rind from pineapple and cut fruit into bite-size pieces. Stir... - 31.0619

Tuna and Fruit Cup is a beautiful combination of some exotic flavors and textures. It is a perfect meal for people on Paleo diets. If you love fruits, nuts and fish, then you will love this combo. Watch and learn how to make this dish from this video. Enjoy! - 107.769

In a bowl, combine all the ingredients. Chill. - 19.5799

Creamy Fruit Cup is simply one of the best desserts I have come across. These are easy to make and any fruit lover will fall in love with it! Try this Creamy Fruit Cup recipe and you will understand why. - 36.9296

Frozen Fruit Cups has a simple taste. Frozen Fruit Cups prepares easily. Frozen Fruit Cups is a must try for grapes lovers. - 21.6481

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

Stir together yogurt, lime juice, and mint. Combine halved grapes, orange sections, and sliced apples. Pour yogurt mixture over fruit; toss to coat. Cover and chill. - 26.8072

Prepare fruit dressing and chill before adding to salad. Mix 2 tbs.cornstarch and 1/2 cup sugar in double boiler. Stir in 2 cups pineapple juice and cook over hot water until smooth and thick, stirring constantly from 8 to 10 minutes. Add small amount to 2... - 33.2755

Combine sour cream, mustard, and honey. Beat with electric beater 5 to 7 minutes, or till fluffy. Add orange peel and dash salt; slowly beat in fruit juices. Chill at least 1 hour. Fill chilled melon halves with blueberries, banana slices; spoon dressing over. - 29.7378

Put the fruit in a large bowl. Add the sugar and chill. Mix the squashes and grapefruit juice with 10 teacups of water in a large jug. Pour over the fruit. Serve in individual glasses with crushed ice. - 31.0477

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3 cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mix ture apart with fork, if... - 35.7353

1. Put the colander in the mixing bowl. Empty the orange sections and pineapple tidbits into the colander letting the juices run into the bowl. Throw away the juices. 2. Put the drained fruit into the mixing bowl. Add the grapes. With the wooden spoon, gently... - 22.1174

Seven Cup Fruit Salad is a fruit treat on a palate. This colorful salad packs in the richness of fruits together with the flavor of sour cream. Just check out the yummy recipe of Seven Cup Fruit Salad. - 29.2901

Mix fruits; place in ice cube tray. Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy. Serve in small sherbet glasses garnished with mint leaves. - 21.829

This fresh fruit cup is a mixed fruit dessert made with pineapples, oranges, bananas. Prepared with added coconut, the fresh fruit cups is a layered dessert and best served chilled and topped with reserved fruit juice. - 31.5581

Looking for an easy tropical salad recipe? Then watch this video and learn of an easy recipe that will yield a mouthwatering summertime salad. Watch the video and learn more! - 100.951

Need a quick thing to serve up before or after the meal? Then take a look at this Banana Citrus Fruit Cup recipe. Watch the video to see simple directives on making a scrumptious side dish in no time. An easy way to enjoy fruits all year long! - 82.0392

Partially defrost the fruit. Spoon into serving dishes and top with scoops of sherbet. - 20.1396

Choose from the fruits, selecting a total of six cups. Mix fruits, sugar lightly, if desired, and chill, covered. Just before serving, pour liqueur or juice over fruit. Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626

1. Wash fruit. 2. Peel orange, slice in half inch pieces, then cut into small wedges. 3. Cut grapes and remove any seeds. 4. Cut blossom end off the apple, leave the peeling if bright red. 5. Slice lengthwise in 3/4 inch slices then cut into small cubes or... - 33.3538

Puree papaya and bananas in food processor or blender. Boil water and sugar, stirring for 8-10 minutes until sugar dissolves and thin syrup is formed. Immediately pour onto orange and lemon juices. Add pureed fruit and passion fruit. Chill until needed. - 33.6577

Cut the package of strawberries in half while frozen and return one half to freezer. Thaw other half and crush well with a fork. Grate 1/2 tsp. orange rind from orange and add to berries. Peel and section orange, discarding seeds and membrane. Break up orange... - 35.0262

In a large bowl, mix pineapple, strawberries, orange juice, lemonade, bananas, soda, water and sugar. Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. - 30.6623

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

1. Chill the cans of juice and bottles of drink in advance. 2. Cut the oranges in half and squeeze out the juice. 3. Peel, core and finely chop the apple. 4. Combine all the ingredients in a large jug and mix together thoroughly. 5. Pour fruit cup into tall... - 36.3907

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

GETTING READY 1.Start by peeling and dicing the pineapple, bananas and oranges 2.Also wash and hull the strawberries MAKING 3.Mix all together, with the lemon juice and sugar, and set in the refrigerator until very cold SERVING 4.Serve cold - 32.0571

Drain and divide fruit among six small dessert bowls. Top with yogurt and sprinkle lightly with nuts and cardamom. Serve immediately. - 21.5235

Combine fruits. Blend lemon juice and sugar. Sprinkle over fruit and chill. - 29.6808

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if desired. - 26.891

1. Put the fruit in a serving cup and pour the orange squash on it. 2. Top with curds. - 24.519

Combine the fresh fruits, and cover with orange juice. Portion into chilled champagne glasses and serve well chilled. - 20.527

Over small bowl to catch juice and using a curved serrated knife, remove orange sections from shell halves into bowl; cut away and discard all membrane, reserving shells. Add strawberries and grapes to orange sections and toss lightly to combine; spoon 1/4 of... - 27.3726

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3-cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mixture apart with fork, if... - 28.8378

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 43.2431

1. Combine 1 cup water, sugar, and tapioca in 2-quart casserole. Cook, covered, on Full Power for 3 to 5 minutes, or until mixture boils. Stir halfway through cooking time. 2. Blend in orange juice concentrate, water, raspberries, and lemon juice. Add oranges... - 28.1931

Prepare fruit, then mix with yogurt. Cover and refrigerate for at least 2 hours before serving. Spoon into individual serving dishes and top with crushed sunflower seeds. - 16.7494

Drain fruit cocktail; reserve juice. Heat and dissolve candies in drained juice. Pour over fruit cocktail and chill. Just before serving, add thawed strawberries. NOTE: May be garnished with coconut, nuts or a cherry. - 22.6132

Peel orange and separate the sections. Peel inner skin carefully and break each section into 2 to 3 pieces. Peel sweet limes with knife and cut into small pieces removing white fibre and seeds. In a bowl, combine the peeled fruits, and rest of the ingredients... - 32.6507

The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318

1. Combine sugar and cornstarch in a small saucepan. Stir in orange juice. Cook over medium heat, stirring frequently, until it comes to a full boil. Boil for 2 minutes; remove from heat and stir in butter. Cool. 2. Meanwhile, toss fruit together in a bowl... - 28.8712

For the slush, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale, and orange peel. Pour mixture into an 8x4x2-inch loaf pan. Cover and freeze for 4 to 5 hours or just till mixture is slushy. In a bowl combine apricot... - 25.628

1. Drain syrup from pear halves into a medium-size bowl; dice pears and return to syrup. 2. Pare orange and section; cut into bite-size pieces; add to pears. Crush several mint leaves and stir into fruit; chill at least 1 hour to blend flavors. 3. Spoon into... - 20.7153

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown... - 30.9417

Boil all ingredients except sherry together for 20 minutes. Strain and chill thoroughly. Serve with 1 tsp (5 mL) sherry per glass, if desired, and ice cubes. - 24.2219

In a mixing bowl combine the undrained pineapple, orange juice, wine, cinnamon, and nutmeg. Carefully stir in the orange sections, pear slices, and strawberries. Cover and chill for 1 hour. - 22.626

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste! - 51.4827

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it! - 37.1104

1. Start oven, set at Moderate, 325° F. Rub a 9-inch deep square baking pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; gradually add the sugar and beat... - 36.6076

This white fruit cake recipe is a delicious cake made with dried sultanas and cherries along with pineapple bits and coconut. Baked with a batter of flour, sugar eggs,butter and added vanilla for flavor, the white fruit cake is also spiced with nutmeg. - 43.1507

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for this! - 44.8715

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound Cake. - 37.1856

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3)... - 28.7421

Preheat oven to 325 °F. In a large bowl, mix together raisins, prunes, mixed fruit, and walnuts. Toss with whole wheat pastry flour. In a medium-size bowl, beat eggs and honey. Add vanilla extract. Beat in unbleached white flour. Pour into bowl with fruit,... - 43.0422

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5456

Soften yeast in cider. Blend honey and oil; combine with powdered fruit rind, seeds and hot applesauce. Cool to lukewarm. Add yeast mixture, flours, nuts and honeyed fruit rind. Beat well to get air into batter. Turn into oiled tube pan. Set in warm place to... - 39.744

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after... - 38.6196

Melt butter; cool. Into large bowl, sift together dry ingredients. Add candied fruits, raisins, dates, and nuts. Mix to coat fruit with dry ingredients. Beat eggs till foamy. Gradually add brown sugar, beating till well combined. Blend in orange juice,... - 45.3954

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936

Combine raisins, honey, oil, and baking soda in large bowl. Pour water or coffee over mixture. Mix well and cool to room temperature. Prepare and set aside the dried fruit and nuts. Sift together dry ingredients and stir into cooled raisin mixture. Blend in... - 43.9816

Toss all the candied fruit with the half cup flour and set aside. Pour the Cognac over the raisins and currants, cover and soak for about six hours. In a large bowl cream together the butter and sugar until fluffy and light. Add the eggs, one by one, beating... - 42.1147

Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and... - 39.4378

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 44.693

1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter... - 30.9276