Early in day: In saucepan, sprinkle gelatin on water to soften; add lemon juice, jelly, sugar. Stir over low heat until melted and clear; add wine and food color. Refrigerate until mixture begins to set; then stir in fruit. Turn into 5-cup mold. Refrigerate... - 45.4874

MAKING 1) Take orange juice, honey and ginger in a bowl and mix them. Set aside. 2) Take the strawberries, kiwifruit and banana in a bowl. Toss them properly. 3) Spoon the prepared honey mixture over the fruit mixture. Toss them well. SERVING 4) Spoon the... - 39.8552

MAKING 1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice. 2)Boil this mixture and let simmer over low heat for 5 to 8 minutes. 3)Remove pan from heat and stir in vanilla extract. 4)In a large bowl, arrange all the... - 39.1845

MAKING 1) In a medium bowl, combine togethter the peach, plum, pineapple, lime juice and nutmeg. 2) Into 2 individual dessert dishes, spoon the fruit mixture evenly. 3) Top the fruits with pecans. SERVING 4) Serve the fresh fruit mixture at room temperature... - 36.3731

Drain carefully and cut into even pieces the 5 tins of fruit. Peel, section and cut in same-size pieces 2 oranges. Add 3 oz. sugar, 3 tablespoons white wine, 4 oz. brandy and 1 1/2 tablespoons maraschino liqueur. Mix gently but well. Put into glass serving... - 35.0709

To section oranges and grapefruits, cut off a small slice of the top of the orange or grapefruit. Place on a board cut-side up. With a sharp knife remove the rind and the white skin, cutting from top to bottom. When all is removed, slice off the bottom. Over... - 34.8874

MAKING 1 Cut the cantaloupe in half and gently remove the seeds. 2 Fill banana and orange slices in the center of each cantaloupe. 3 Arrange 2 strawberries on each fruit cup. 4 Sprinkle some cinnamon and nuts. SERVING 5 Garnish with mint... - 34.5063

Combine all ingredients except mint leaves. Chill for 2 to 3 hours. Garnish with mint and serve as appetizer or dessert. Makes 6 servings. - 33.5928

MAKING 1) In a small bowl, collect syrups from orange segments and pineapple to add to punch. 2) Take a medium-size bowl and mix fruits in it. 3) Mix in rest of the ingredients and allow chilling. SERVING 4) Serve in sherbet glasses after garnishing with... - 33.4728

MAKING 1. In a medium sized bowl, place cold water. 2. Add melon balls and pineapple chunks and thaw for 30 minutes. 3. In 6 sherbet glasses, place equal quantities of thawed fruit. 4. Top with equal quantity of lemon sherbet in each glass. You may use a... - 33.0225

Combine grapes, bananas, oranges, orange juice and mint leaves in mixing bowl. Stir carefully. Refrigerate at least 2 hours. Stir occasionally to mix fruits with juice. Just before serving, add strawberries. Spoon into serving dishes. If desired, top with... - 32.7296

MAKING 1. In a medium size bowl dissolve gelatine in hot water. 2. Stir in orange juice, lemon juice, lemon rind and cut fruits. 3. Place the bowl covered in the refrigerator overnight. The jelly will become soft and bouncy with fresh fruits. SERVING 4.... - 32.5243

Break each coconut in half crosswise. Remove coconut meat; reserve shells. Cover and refrigerate half the coconut meat for future use. Cut remaining coconut meat into bite-size pieces. Remove rind from pineapple and cut fruit into bite-size pieces . Stir... - 30.6454

Combine first 3 ingredients in a small saucepan; place mixture over medium heat. Bring mixture to a boil; reduce heat, and simmer, uncovered, 5 minutes. Let cool. Combine pear, apple, and grapes in a medium bowl. Pour juice mixture over fruit, tossing... - 29.1532

MAKING 1. In a blender, blend the ingredeints along with the ice for 10 seconds SERVING 2. Serve juice in tall glasses with coloured straws - 25.2392

Combine the fruits and add just enough rosd to provide juice for each serving. Refrigerate for an hour or more to combine flavors. - 22.0444

Combine fresh fruit and spoon into compotes. Sprinkle with creme de menthe or mint extract. - 19.5103