Fruit And Creme Brulee is a sugary treat for those with a sweet tooth. Preparing Fruit And Creme Brulee will not take much of your time too. Check out the recipe of the rich tasting Fruit And Creme Brulee. - 33.2772

Creme Brulee With Mixed Fruit is a delightful French dessert. The recipe uses whipped cream, eggs, vanilla extract and fresh mixed fruits.Creme Brulee With Mixed Fruit is one of my all time favourite dessert. Here's the simple recipe. Check out and leave... - 26.426

Pear Dumplings A La Crème is a delightful recipe for any meal. I have had this Pear Dumplings A La Crème recipe for so long. You can prepare it in minutes. - 34.2583

Drain the peaches. Reserve four slices for garnish. Discard the juice or reserve it for another use. Put the peaches, whipped topping, and almond extract in a blender or food processor. Blend until smooth. In a small saucepan, mix together the gelatin and... - 37.7724

Fruit crème has always been a hit and there is something with this Frozen Strawberry Creme that makes it so very dear! The sweetness og ripe strawberries coupled with crème n lemon flavoring makes this Frozen Strawberry Creme so exciting a dessert to... - 41.0298

The traditional sourdough gets a dressy twist being made into crepes and filled with blackberry and honey by Chef Keith Snow. To experience this original and different dish, all you have to do is follow him making it and you would also strike wonders with it.... - 72.0677

You will find the Figs In Creme De Cacao a rare treat! Prepare the Figs In Creme De Cacao with a little effort and let us know what you feel about it. - 22.4159

Preheat oven to 325 °F (160 °C). In a bowl, beat eggs, cream and sugar. Fold in orange liqueur and peel. Set aside. Place 1/3 cup (80 mL) apricot pieces in each of 4 ramekins. Cover with egg mixture. Bake in oven 35 minutes.Remove from oven. Let cool... - 35.2265

Yummy Lemon Creme Parfaits are never shared at my home. Everyone is crazy about these wonderful Lemon Creme Parfaits. Use this brilliant recipe to make a delicious batch of them and enjoy!!! - 41.2989

Combine 1/2 cup of the sugar, cornstarch, pineapple with juice, and water in 4-cup glass measure. Cook on HI, 4 to 5 minutes, or until mixture boils. Stir twice during cooking time. Set aside. Beat egg yolks. Add to pineapple mixture. Stir in lemon peel... - 38.6087

Easiest Apple Cake ever ! This recipe video shows you how easy it is to make the apple cake with the most common of ingredients. Sour cream, gluten-free flour and apples combine to give you the crisp and fresh flavour of an apple cake. This cake, when fresh... - 141.709

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 34.6145

Orange Creme Brownies has a great taste. Orange Creme Brownies gets its taste from flour mixed with orange peel and flavored with vanilla. Orange Creme Brownies is inspired by many bakeries across the world. - 44.1277

Place nectarines, yogurt and almond extract in blender; blend until smooth. Blend in honey. Combine gelatin and water in small saucepan; let stand 1 minute to soften. Stir over low heat until gelatin dissolves. Add gelatin mixture to blender. Blend 10... - 30.7072

Apricot Cream Tart made dried apricot jam,phyllo leaves & tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate. - 48.7815

Place cream in small mixing bowl; beat at high speed with electric mixer until fluffy. Add sugar gradually, beating constantly, until stiff. Add kirsch; beat until well combined. Fold in candied fruits. - 21.7341

Place chilled melon balls in sherbet glasses; pour creme de menthe over fruit. Chill until ready to serve. - 18.5641

Combine eggs, sugar and salt in top of double boiler. Slowly stir in cream. Cook over hot, not boiling water till custard coats spoon, about 8 minutes. Continue cooking about 2 minutes longer or till custard thickens slightly. Pour into 8-inch round baking... - 31.3461

Adapted from Sharp Microwave and Convection Cookbook. - 33.7484

In small saucepan combine sugar and flour. Stir in pineapple juice and orange juice. Cook and stir over medium heat till thickened and bubbly. Gradually stir the hot mixture into the beaten egg. Return all to saucepan; cook and stir 1 to 2 minutes more. Cover... - 33.5801

Day before: Make pudding as label directs but substitute 1 1/2 CUPS each of milk and cream for milk called for on label. Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate. 1 to 2 hours before serving: Preheat broiler if... - 38.1587

Blend ingredients until smooth. Pack into mold (heart-shaped Coeur an Ian crime mold is traditional). Chill at least 2 hours. Unmold. Garnish with berries or other fresh fruit. - 19.0373

You don't always have to fret over your Creme Brulee not being so smooth; this recipe for Creme Brulee is definitely your guide to make a silky smooth Creme Brulee! So here is your chance to impress your loved ones and I think you should give this untimately... - 36.6835

“People are often nervous about making this dessert but these are my fail proof, very easy crème brûlées! It can be awkward cooking them in a water bath and getting the timing and temperate just right. In this recipe they don’t get cooked in the oven... - 31.3015

Divide fruit among 6 serving dishes. Top with yogurt. Heat brown sugar, margarine and water to boiling in 1-quart saucepan over medium heat, stirring constantly. Boil and stir 2 minutes. Pour over yogurt. Let stand 5 minutes. Sprinkle with almonds. - 32.4106

Preheat the grill to high. Divide the fruit between 4 ramekins. Mix together the vanilla essence and yogurt and pour on top of the fruit in each ramekin. Now add a thin layer of Greek yogurt to each ramekin to prevent the mixture from curdling. Sprinkle 1 1/2... - 34.2077

In the top of a double boiler soak the gelatin with the water for five minutes. Place over hot water and stir until dissolved. Set aside to cool. In a separate bowl beat the egg yolks until light and fluffy. Add the sugar and beat until smooth. Slowly stir in... - 36.8694

Roasting Maestro™ peppers in this recipe brings out the inherent sweetness in the fruit and they are such a unique addition to a dessert dish. Peppers for dessert!Visit our Facebook Page for more recipes, tips and videos. - 34.7697

1. Custard: Melt chocolate in a double boiler or heatproof medium bowl over hot, not simmering, water over low heat, stirring occasionally. Stir until smooth. Remove from pan of water; cool to body temperature. 2. Scald cream in a small heavy saucepan by... - 42.084

Citrus crème dessert is a frozen dessert made with gelatin combined with eg yolks and orange and lemon essence. The cirtus crème dessert dessert is best served with fresh fruits after being chilled overnight. - 39.8998

Coconut a la crème is a creamy and delcious frozen dessert made with flaked coconuts. Processed along with honey, hevay cream, cottage cheese and milk the coconut a la crème is a sweet surprise you can serve after any dinner orlunch. - 41.7552

Fill the tart with creme patissiere and arrange thinly sliced fruits on top. - 16.4684

Combine yogurt and creme de menthe in small bowl and mix until thoroughly blended. - 15.4865

What better way to make the most of your fruity yields than blend them into exotic dips? Betty's flavorful yet quick fruit dip is sure to lease the palate. Loaded with just two ingredients and ready in minutes, you can't simply go wrong with this one dip.... - 87.5522

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall glasses. - 33.5892

Dissolve gelatine in the water over low heat. Cool and stir in the mango and passion fruit pulp. Place over ice until the mixture starts to thicken. Stir in creme de cacao. Fold in whipped cream. Pour into a glass or china bowl. If liked decorate with... - 23.1901

Blend marshmallow creme and orange juice with rotary beater. Stir in salad dressing and vanilla. - 17.8726

Combine yogurt and creme de menthe in small bowl and mix until thoroughly blended. Serve as dip for assorted types of fresh fruit and/or ladyfingers. - 23.1741

Heat the oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla seeds, cardamom, lime zest and juice into a food processor, then blitz until blended. Place the fruit into a shallow baking dish, then pour over the sugar mixture Roast for 20 minutes until the... - 23.8565

In medium mixing bowl, combine peaches and creme de menthe; toss lightly to coat. Chill, covered, for 1 to 2 hours. Top each serving with 2 tablespoons whipped topping. - 21.0225

The fresh fruit with brandy cream is a juicy and deliciously fruity dessert with the flavors of ginger and honey. Combined together with crème fraiche, the fresh fruit with brandy cream is best served chilled on sweltering summer days. I can always find a... - 32.0309

In a saucepan, combine water and sugar; bring to a boil over medium heat. Reduce heat; simmer for 5 minutes, stirring occasionally. Pour into a large glass bowl. Add wine, creme de menthe, orange juice, and lemon juice; blend well. Stir in fruits. Place in... - 40.5018

42 - 36.8843

Thread fruit onto 12 (8-inch) bamboo skewers, chill. Combine remaining ingredients, mixing well, serve as a dip with fruit kabobs. - 23.5002

1. Place the fruits, apple juice, clear honey and brandy in a small saucepan. 2. Using a small, sharp knife or a zester, carefully remove the zest from the lemon and orange and place in the pan. 3. Squeeze the juice from the lemon and oranges and add to the... - 40.0112

Preheat the oven to Gas 6, 400°F, 200°C. Sift the flour and salt into a bowl. Stir in the sugar. Cut the butter into cubes and rub into the flour and sugar. Make a well in the centre and stir in the egg. Bring together with your fingers to form a... - 39.0586

Peel and chop the avocados into about 1/4-inch cubes. Pour the lime juice over the cubes to prevent them from darkening. Set aside. In a mixing bowl, combine the cream cheese, mayonnaise and creme fraiche and blend well. Carefully stir in the avocados and... - 35.593

For kabobs, dip apple, pear, banana, and peach chunks into lemon juice to prevent them from browning. On the skewers, alternately thread fruit. Cover and chill till serving time. For dip, in a mixer bowl beat cream cheese and yogurt with an electric mixer on... - 27.6641

1. Combine all ingredients in a small bowl; stir well. Cover and chill. Serve with fresh fruit. - 21.2871

Roll puff pastry dough to 1/8-inch thickness; trim edges to form a 13- x 8-inch rectangle. Place dough on a waxed paper-lined baking sheet. Chill 15 minutes. Cut a 3/4-inch strip from each side of pastry. Brush strips with egg, and lay them, egg side down, on... - 35.0287

Set aside 1 teaspoon orange rind. Combine remaining 2 teaspoons orange rind and next 5 ingredients in a bowl; beat at medium speed of electric mixer until smooth and blended. Spoon into serving container, and sprinkle with reserved orange rind. Serve with... - 20.6014

To make the pastry cream, process the sugar, cornstarch, and flour with the metal blade of a food processor until combined, about 5 seconds. Bring the milk to the boil in a small saucepan. With the motor running pour the milk through the feed tube and process... - 44.2335

Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended. Spoon into pastry bag fitted with large star tip. Pipe 12 rosettes onto plate. Cover and refrigerate - 32.4059

The summer fruit platter is a mixed fruit platter. Prepared with added melons and strawberries, the summer fruit platter is best dressed with lime honey or marshmallow blizzard dressing. Chilled and served, it is absolutely yum! - 40.7601

Wash the pineapple. Remove the skin and core, and put both in a pan; cover with water and simmer for 20 minutes. Strain and cool the liquid. Cube the pineapple flesh, papaya and mango, mix together and stir in the passionfruit pulp. Sweeten the liquid from... - 39.27

Rinse the orange and lime very carefully under plenty of cold running water and pat dry on kitchen paper. Remove the zest (peel) with a small sharp knife or potato peeler, taking care not to bring any of the pith with it. Cut each of the fruit in half and... - 39.1145

Peel pears, using a vegetable peeler; leave stems intact. With melon bailer scoop out and discard core and seeds, working from blossom (bottom) end of each pear. Stand pears, stem up, in a deep 3-quart pan. Pour pineapple juice over pears and bring to a boil;... - 29.0938

Cut the grapefruit in half and remove segments. Keep any juice that spills during this operation. Put segments and juice into individual glasses and blend in a teaspoonful of sugar and Creme de Menthe. Chill thoroughly. - 20.5797

Melt margarine in a nonstick skillet over medium heat; add creme de bananes. Stir in bananas and pineapple; sprinkle sugar over fruit. Cook until thoroughly heated. - 21.5456

Combine first 5 ingredients in large bowl and whisk until thoroughly blended. - 21.1274

Place the strawberries in a deep bowl and pour the orange flavoured liqueur and orange juice over them. Cover the bowl and place it in the refrigerator. Leave the strawberries to chill for 2 hours, basting them occasionally with the liquid in the... - 33.6656

In large mixer bowl, combine dry cake mix, marshmallow creme, crumbs, pecans, eggs and water. Blend and beat as directed on package. Pour batter into generously greased and lightly floured 13 x 9 inch pan. Bake at 350° for 40 to 45 minutes. Cool... - 27.155

Red And White Gelatin Salad goes well for any occasion. The salad is packed with the flavors of pineapple, marshmallow and pineapple cheese spread. I just love this simple and cool salad, why don’t you give it a try! - 33.5308

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm... - 29.6892

Slice bananas; combine bananas, lemon peel and juice, rum, liqueur and sugar in blender. Add ice; blend until slushy. - 23.5719

In a small saucepan, combine apricots, water, honey, and lemon. Bring to a boil, cover, and simmer for 20 minutes or until apricots are tender. Cool. Place apricots and their juice in a blender, set at medium speed, and process until completely pureed. Fold... - 28.6192

Wash berries and pick over to remove extraneous material and spoiled berries. Combine with water and simmer about 10 minutes, until berries are very soft. Place cooked berries and liquid in a double thickness of cheesecloth and suspend over a pot. (To do... - 39.229

Raspberry Poached Pears is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Raspberry Poached Pears; I am sure your loved ones will give you a lot of compliments for this! - 35.2873

Mash bananas and sprinkle with lime juice. Add honey and vanilla. Mix well. Whip cream. Gently blend in the banana mixture. Pour into sherbet glasses or pot de creme cups. Refrigerate at least 4 hours. When ready to serve, top with cookie crumbs - 32.5741

Preheat; the oven to moderate 350°F (Gas Mark 4, 180°C). Sift the flour and salt into a medium sized mixing bowl. Add the sugar and mix. Using a table knife, cut the butter and vegetable fat into the flour. Using your fingertips, rub the fat into the flour... - 43.3553

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993

Thinly slice the tonque. Peel the kiwis, cut lengthwise and thinly slice the two halves. Wash and drain the strawberries, remove the stems, and halve or quarter them. Wash, dry and thinly slice the hearts of palm. On four individual plates lay a ring of... - 34.6871

Gently combine first 4 ingredients; spoon into a 9-inch springform pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from springform pan. Garnish with whipped cream, grated chocolate, and maraschino cherries. To serve, spoon... - 28.5291

Drain peaches; reserve juice. Blend water into cornstarch. Blend in reserved juice and peach brandy. Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice. Heat through. If desired, serve atop Molded Creme de... - 33.0927

Slit sides of prunes and carefully remove the pits. Break walnut halves in half lengthwise. Wrap equal amounts of creme center around each section of walnut. Stuff a covered walnut into each prune cavity. Place on waxed paper on a plate. Refrigerate. Allow to... - 32.7774

Mix creme fraiche, cherries, and 1/8 teaspoon ground cloves. Refrigerate covered 1 hour. Cut pears in half lengthwise; remove cores. Cut halves carefully into thin slices, keeping halves together. Dip pear halves into a mixture of water and lemon juice; place... - 41.6575

Use 1 package (6 ounce) butterscotch and 1 jar (7 ounce) marshmallow creme. Use 1 teaspoon vanilla and add 1/2 teaspoon maple flavoring, if desired. - 16.1931

Prepare pudding mix according to package directions except use the 1 3/4 cups milk and creme de cacao in place of the liquid called for. Fold in chopped peanuts. Chill in freezer 10 minutes. Sprinkle sliced bananas with lemon juice. In parfait glasses... - 32.5286

Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight. Drain apricots well. Melt butter in large skillet over medium-high heat. Stir in apricots and sugar. Mix in lemon juice and salt and cook 5 to 10 minutes. Add creme... - 30.8514

Combine first 6 ingredients and 1/3 cup sugar in processor or blender and puree, adding more sugar if desired. Transfer puree to large bowl. Gently fold in Creme Fraiche. Freeze partially, about 1 to 2 hours. Spoon into chilled ramekins and let stand at room... - 33.7443

Frozen Lemon Frost Souffle is an amazingly delicious dessert recipe. The effortlessly prepared Frozen Lemon Frost Souffle is a dish that you would love to serve at your party. - 42.9186

Strawberry Cassis Parfait is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Strawberry Cassis Parfait recipe, I am sure you will always crave for it. - 27.8337

The Apricot Cinnamon Croutes exudes the flavors of apricots, cinnamon and crème fraiche. Just the right pick for the formal occassions, the Apricot Cinnamon Croutes can be prepared in a jiffy. Just gie this yummy Apricot Cinnamon Croutes a try. - 29.3694

Prepare the phyllo tart shell. Smooth the raspberry preserves on the bottom of the inside of the tart shell. Spoon the chocolate filling on top of the preserves. Garnish with whipped topping and raspberries, if desired. May be refrigerated an hour or two... - 32.4624

People with sweet tooth never have it enough, but how nice it is when you get to eat a dessert which is tasty and not too heavy. In this marsala pears recipe you will see how spending some time with a few ingredients can give you an ambrosial dessert which... - 115.299

Raspberry Cassis Granita is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Raspberry Cassis Granita; I am sure you will get a huge fan following for this! - 38.9598

Raspberries In Crepes With Pear Sorbet is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 37.8554

Put the blackberries, water and sugar in a saucepan. Bring the mixture to the boil, stirring constantly. Cover the pan and simmer over low heat for 20 minutes or until the blackberries are pulpy. Remove the pan from the heat and pour the mixture into a... - 37.1908

Place butter and chocolate in 1 quart bowl. MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until butter and chocolate are melted. Add marshmallow creme. MICROWAVE 35 to 40 SECONDS on HIGH, or until melted. Stir in Kahlua until smooth. - 23.3642

Pink Cream Dessert is rich with the flavors of vanilla ice cream and maraschino cherries. You need just a handful of ingredients to prepare this rich and flavorsome Pink Cream Dessert. Check out the recipe of the Pink Cream Dessert listed here. - 28.1458

The Apple Fig Salad is a yummy treat!. This is a surprise fruit salad that I often prepare at home. Try the Apple Fig Salad at your place too, I am sure you will like it! - 26.5537

This Mint Pears dish is so tasty that almost always you will be left wishing you had prepared more of it. The wonderful flavor of mint and pear in the mint pear dish is irresistible. - 31.676

The Mango Mousse is a wonderful dessert. This tasty dessert is my husbands favorite and it is not so difficult to put together. Try this excellent Mango Mousse recipe at home! - 30.3162

Banana Cow is an excellent cocktail for parties and gatherings. Make your night more entertaining with this Banana Cow drink. Too good to miss. - 22.6045

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of mint. - 27.5782

Divide the banana slices among 4 heatproof ramekin dishes. Beat together the creme fraiche, lemon curd, and lemon zest. Spoon the mixture over the banana slices. Chill for 30 minutes. Sprinkle the sugar over the creme fraiche mixture. Put the ramekins under a... - 25.9865

Strawberries Romanoff is a unique and tantalizing dessert that will definitely ;eave you intoxicated on it wonderful flavor. I served this last weekend for my colleagues and they loved it! Surprise your guests at the next dinner party with this unique... - 31.7591

Rinse the blueberries and remove any stems, leaves or green berries. Put berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and bring to a boil. Stir in honey, reduce heat and simmer, partially covered, until berries are... - 38.5585

Old Fashioned Strawberry Sodas has a grand taste. Old Fashioned Strawberry Sodas gets its taste from ice cream mixed with cream topped with strawberry. Old Fashioned Strawberry Sodas is inspired by many food joints across the world. - 23.832

Prepare the mousse In a chilled large bowl, whip the heavy cream until stiff. Melt the chocolate in the top half of a double boiler over barely simmering water. Remove it from the heat, and stir in about 3/4 cup of the whipped cream. This will smooth out the... - 43.0232

The pineapple cream is a simple and sweet dessert made with pineapples cubed and cooked with amber rum. With an added mix of eggs with flour, sugar and butter, the pineapple cream is made creamy and chilled before serving. Whip this up on a hot day and pull... - 31.2187

Mix flour, sugar and salt in saucepan. Slowly stir in cream. Cook and stir over medium heat until mixture boils and is thickened. Stir in butter and liqueur. Beat egg whites until very stiff. Beat egg yolks until thick and lemon-colored. Fold into sauce... - 39.4317

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

Try out this classic blackberry gin bramble cocktail that you would surely appreciate. Look at this video, you would be surely mesmerized and fall in love with it's fantastic flavor. Great way to muddle your blackberries and make a beautiful cocktail to... - 122.966

Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth. You should have about 3 cups. Let the mixture stand for 30 minutes. Pour the puree into a shallow glass dish... - 35.4262

Melon And Raspberries recipe adapted from Marguerite Patten BBC cookery show. - 39.6118

Remove the outer leaves from the fennel, wash, and cut into paper-thin slices. Reserve the tender greens for garnish. Halve the dates, remove the pits and cut into thick slices. Peel the tangerines and separate the sections, removing seeds where... - 40.133

Discovering the world of grapes. This grape ring is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it turned... - 38.1832

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6326

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1374

Scallop And Feijoa Salad has a Delicious tasteThe White wine and Sour cream gives the Scallop And Feijoa Salad Gripping taste. Must catch it - 36.2496

Dip each piece of Camembert first in the flour, then in the whisked eggs, and finally in the bread crumbs, carefully knocking off any excess breading. Refrigerate a few minutes. Wash and shake the lettuce leaves dry, and arrange on individual plates. Beat the... - 39.1949

Wash and halve the avocados. Scoop out the in-sides with a teaspoon leaving about 1/4 inch of flesh inside the skin. Sprinkle with some of the lemon juice. Finely dice the avocado flesh and mix with the remaining lemon juice. Cut the tofu and pineapple into... - 37.895

(Indian) - 40.1186

Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper. Put 2 fillets side by side in an oval dish. Season with salt and pepper. Add the white wine. Cover and microwave on HIGH for 3 minutes. Remove the cooked fish fillets with... - 39.9333

1. Make the apricot glaze. Put the jam in a small saucepan with the lemon juice and water and heat gently until the jam melts. Increase the heat and boil for 1 minute, remove from the heat and press through a fine sieve. Keep warm until it is needed. 2. Roll... - 27.129

1. Preheat oven to 180°C (350°F/ Gas 4). Put the rhubarb in a saucepan with just enough water to cover. Add 185g (6oz) of the sugar and simmer, stirring occasionally, until tender. 2. Dissolve the cornflour in the measured water in a cup. Gradually add the... - 29.1475

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3866

Combine apple slices and lemon juice in bowl and toss gently. Melt butter in medium skillet over medium heat. Add apples and cook, turning frequently, until crisp-tender, about 10 minutes. Stir in brown sugar. Add bourbon and ignite, shaking skillet gently... - 26.2572

In medium saucepan, mix unflavored gelatine with sugar; blend in water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Let cool to room temperature; stir in remaining ingredients. Pour into 9-inch square baking... - 33.4987

CAKE: Preheat oven to 350°F. Spray a non-fat cooking spray in a glass 13x9 inch casserole dish. Blend all of the ingredients together, except egg whites, with an electric mixer until smooth. Beat egg whites until stiff and fold into cake batter. Pour into... - 39.8621

Put the apricots in a bowl and cover with 2 1/4 cups (500 ml/18 fl oz) of hot water. Microwave, uncovered, on HIGH for 8 minutes, until swollen and juicy. Leave to stand. Melt the butter in a large bowl fori minute on HIGH. Beat in the cane sugar syrup,... - 43.0905

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl... - 43.5729

This Fashioned Blueberry Pie With Lemon Crust is absolutely delightful and great to pep up those weekend family dinners. Enjoy the addictive flavors of the Fashioned Blueberry Pie With Lemon Crust! - 49.2157

Mix flour, sugar and salt in saucepan. Slowly stir in cream. Cook and stir over medium heat until mixture boils and is thickened. Stir in butter and liqueur. Beat egg whites until very stiff. Beat egg yolks until thick and lemon-colored. Fold into sauce... - 39.0393

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4463

Prepare the tart shell according to directions. Fill it with the blackberries. Dissolve the cornstarch in the kirsch in a small bowl. In a small saucepan, combine the jelly, sugar, lemon zest, and kirsch-cornstarch and bring to a boil. Boil the mixture until... - 40.8251

To Microwave: Remove peel from top and halfway down sides of each apple, starting at stem end. With apple corer or sharp knife, remove core to within 1/4 inch of apple bottom, leaving bottom stem intact. Repeat with remaining apples. Place apples in 9-inch... - 39.1002

Oh so creamy strawberry shortcake!!I am sure you will love it & will try this lovely strawberry short cake recipe. - 31.4969

When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022