Fruit Cream Cheese Breakfast Pastry Recipes

Enjoy our collection of fruit cream cheese breakfast pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit cream cheese breakfast pastry recipes.
SL: 215
Easy Cheese Fruit Tarts

Beat cream cheese until soft in a small bowl. Gradually beat in milk; continue beating until completely smooth. Add dessert mix; stir with a spoon 30 seconds, or until thickened. Spoon into tart shells, dividing evenly. Decorate with fruits of your choice;... - 27.5773

Raspberry Cream Cheese Pastry Hearts

Sift flour and salt into a medium bowl. Cut in butter and cream cheese with a pastry blender. Shape dough into a disc and wrap tightly with plastic wrap. Chill for 1II hour. Preheat oven to 400 degrees. Roll dough out to 1/8 inch thick on a floured... - 34.2286

Cream Cheese Pastry

MAKING 1.Combine butter and cream cheese well. 2. Add in the flour little at a time to form a dough. 3. Let chill overnight or for a minimum of 1 hour if planning to use the same day. SERVING 4.Make fruit turnovers with the pastry using pie fillings like... - 28.3514

Apricot-cheese Pastries

Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 39.1702

Fruited Cream Cheese Spread

Beat cream cheese and preserves on medium speed until fluffy. - 17.0842

Peach Cream Cheese Pie

In a small saucepan, heat the orange juice until simmering. Pour into a blender or food processor. Add the gelatin and orange extract. Blend for 30 seconds or so before adding the cream cheese, topping, and peaches. Blend until smooth, another 20 seconds or... - 33.8108

Strawberry Cream Cheese Pie

Use an electric mixer to beat together the cream cheesejam, and almond extract or liqueur. Changing to the lowest speed, add the whipped topping. Mix until smooth. Transfer this mixture to the prepared pie crust. Smooth the top with a spoon. Cover with the... - 32.9695

Vanilla Cream Fruit Tart

In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in.pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool. In another mixing bowl, beat melted chips and... - 43.0905

Healthy Breakfast Wrap

Healthy Breakfast Wrap by Nikko is an attempt towards making quick breakfast dishes that are healthy as well. Looks like he has heard his viewers demand for something healthy. With minimum chopping exercise and a few minutes on the stove, Nikko is able to... - 93.8017

Lemon Cream Tart

Melt the butter in a small pan, add the sugar and stir in the biscuit crumbs and mix well. Turn into an 8 inch (20 cm) flan dish and press into shape around the base and sides with the back of a spoon. Put the cream cheese in a bowl and cream until light and... - 29.126

Bacon & Cheese Breakfast Pizza

Preheat oven to 425°. On a lightly floured board, roll out pastry to fit a 12-inch pizza pan. Fit pastry into pan, pressing edges against pan sides and trimming even with top. Bake crust on lowest rack in preheated oven for 5 minutes. Gently press down any... - 33.7421

Sicilian Cheese Filled Pastries

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651

Nutty Pineapple Cream Cheese On Raisin Bread

In a small bowl, stir together the cream cheese and peanut butter. Then stir in the pineapple. Spread the mixture on half of the bread slices. Then top each with a remaining bread slice. - 22.8262

Lemon Kolaches

In a large mixing bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8... - 39.793

Breakfast Sausage Apple Pie

Cook pork sausage links; drain on paper towel. Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan. Line pan with pastry; flute edge and prick bottom and sides with fork. Bake 10 minutes in 375°F. oven. Pour pie filling into... - 30.9696

Fruit-and-cheese Braid

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 40.5445

Puff Pastry Filled With Strawberries

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

Danish Pastries

GETTING READY 1. In a warm basin, tip in the flour and salt. 2. In another small bowl, tip in the yeast with a little of the sugar and combine with the flour and water. Knead to form soft, slightly sticky dough. Set this dough aside in a warm place to rise... - 41.3494

Cherry Or Blueberry Cream Cheese Pie

Beat together until smooth the cream cheese, powdered sugar, and vanilla. Whip the cream until stiff and carefully fold into the cream cheese mixture. Turn into the prepared pie shell, spreading evenly. Spoon the pie filling evenly over top. - 27.3625

Banana Cream Cheese Pie

Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks. - 42.5218

Bran Muffins With Date Cream Cheese Spread

Preheat oven to 400 degrees. Spray the bottoms in a 12-well muffin tin with cooking spray or line with paper baking cups. Mix brans and boiling water; set aside. In medium bowl, beat milk, brown sugar, oil, honey and egg whites. Add bran mixture, flour,... - 42.3494

Lemon Cream Cheese Stuffed French Toast

COMBINE THE CREAM CHEESE with the lemon zest, lemon juice, and sugar in a small bowl. Stir with a fork until well blended. Slice the bread about 1 1/2 inches thick. Using a serrated knife, make a lengthwise slit in each slice, as if cutting them into two thin... - 43.3864

Dates With Cream Cheese

Wash the dates, pat them dry, slice lengthwise and remove the pit. Toast the pine nuts in an ungreased pan over medium heat, stirring constantly, until golden brown. Remove from the pan and chop. Mash the Gorgonzola and the cream cheese together in a bowl... - 26.9611

Deep Dish Peach Pie With Cream Cheese Crust

Deep Dish Peach Pie With Cream Cheese Crust is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 46.1334

Niagara Apple Cheese Betty

Combine bread crumbs and cheese. Mix sugar and cinnamon. Arrange layers of apples, sugar mixture, and crumb mixture in a greased casserole, making 3 layers of each. Drizzle water over last sugar mixture and top with last crumb mixture. Bake at 375°F about... - 31.9161

Cheese Custard Apple Pie

Mix apples, 1/4 cup sugar and spices and put in pastry-lined pie pan. Bake in preheated hot oven (425°F.) 15 minutes. Combine 1/2 cup sugar and remaining ingredients, except raisins, and beat until thoroughly blended. Pour over apple mixture in pie and... - 37.1354

Summer Fruit Tartlets

Summer Fruit Tartlets are sweet delicious tarts that you will just not have enough off. The fruit flavor of unique Summer Fruit Tartlets is incomparable. Try this Summer Fruit Tartlets at home! - 38.6614

Pate Feuillete Or Puff Pastry

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and... - 34.4393

Fruit Galettes

Few things are as sweet as our belle, Brooke Parkhurst, unless of course, you¿ve tasted her fruit galettes. These single-crust pies inspired by rustic French cooking make easy, last-minute desserts that frame spring¿s most flavorful fruits. - 15.4099

Fruit Crostata

In a mixing bowl combine flour, the 1 tablespoon sugar, and 1/8 teaspoon salt. Cut in butter and shortening till pieces are the size of small peas. Make a well in the center. Combine the egg yolk and 2 tablespoons cold water. Add to flour mixture. Using a... - 40.9959

Strawberry Almond Pancakes

Beat softened cream cheese with sugar, lemon peel, and lemon juice until light and fluffy. Put 2 tablespoons of the filling on each pancake and roll. Place, seam side down, in a shallow baking pan. Chill until serving time, then heat in a hot oven (400°)... - 34.7345

Parade Of Fruit Tray

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

French Cream Tarts With Fruit

Combine cream cheese and powdered sugar; beat until fluffy. Fold in whipped cream and vanilla. Spoon into pastry shells, if desired, or dessert dishes. Top cream cheese mixture with fruit. - 22.4378

Incredible Fruit And Cream Bars

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4393

Filled Coffee Braid

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.8041

Breakfast Pizza

Preheat oven to 425 °F. Roll out pastry and fit into 12-inch pizza pan. Bake, on lowest oven rack, 5 minutes. Cool. Sprinkle sausage and cheese over crust. Lightly beat eggs in medium bowl. Stir in sour cream and parsley until smooth. Pour over sausage and... - 34.8354

Ham Breakfast Sandwich

Combine cheese, spreadable fruit and yogurt in small bowl. Spread on bread. To make each sandwich: Place lettuce on 1 slice bread. Top with 2 slices ham, 1 apple ring and another slice of bread. - 27.843

Ham Breakfast Sandwich

MAKING 1. In a small bowl combine cheese, spreadable fruit and yogurt and spread on bread. 2. For making each sandwich on 1 slice bread place the lettuce. 3. Top with 2 slices ham, 1 apple ring and another slice of bread. - 32.3446

Ham Breakfast Sandwiches

Ham Breakfast Sandwiches is a breakfast recipe that can be prepared in nearly no time. Try this Ham Breakfast Sandwiches; I am sure you will have a huge fan following for this one! - 31.0175

Three Cheese Quiche With Roquefort

Three Cheese Quiche! I am so confident that this yummy quiche is definitely gonna bowl you over. How wouldn€™t I be? It has got three kinds of cheese packed in to it!! Try this brilliant Three Cheese Quiche recipe! - 41.1236

Quiche Lorraine With Cheese

Quiche Lorraine is a delicious and rich quiche that will just drown you in its exquisiteness!!! Obviously, it is one of my favorite quiche preparation. Why don€™t you try this simple Quiche Lorraine recipe for yourself! - 36.5103

Fruit Cheese Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the pastry, into a bowl, sift the flour and rub in the butter. Add the beaten egg yolk and just enough cold water to make a dough which is firm. 3) Chill the dough for about 60... - 45.848

Easy Cheese Fruit Tarts

1. Beat cream cheese in a small bowl until soft. Gradually beat in milk; continue beating until completely smooth. Add yogurt; stir with spoon 30 seconds, or until thickened. 2. Spoon into tart shells, dividing evenly. Decorate with fruits of your choice.... - 24.3675

Easy Cheese Fruit Tarts

1. Beat cream cheese until soft in a small bowl. Gradually beat in milk; continue beating until completely smooth. Add dessert mix; stir with a spoon 30 seconds, or until thickened. 2. Spoon into tart shells, dividing evenly. Decorate with fruits of your... - 23.1396

Decadent Mascarpone Cheese Pie With Summer Fruit Topping

Learn to make this classic summer-spiced pie with Betty's tasty treat. Make it while entertaining guests at home or add it to your Thanksgiving table for a smashing success. Very creamy, very fruity, and very summery, this is one dessert treat worth... - 109.448

Salad Cheese Twist And Fruited Coffee Cake

Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve. Add half the biscuit mix and beat until smooth. Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185

Quick Fruit Toast

1.Spread toast or toasted bagel halves with honey. 2.Top with sliced bananas and yogurt. Variations * Substitute rye bread for whole-grain bread, nonfat cottage cheese for honey, fresh navel orange slices for bananas, and all-fruit raspberry jam for yogurt. *... - 33.2476

Fresh Peach Cream Pie

With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy. Spoon into pie shell; chill at least 30 minutes. - 25.2655

Cream Cheese And Prune Kolache

Beat cream cheese to soften; add pie crust mix and sugar. Mix thoroughly. Chill 1 hour. Roll out to 1/4-inch thickness on a floured surface. Cut in 3-inch rounds. Place on ungreased cookie sheet, indent center with spoon and fill with about 1 T fruit... - 30.3901

Cherry Cream Cheese Pie

Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy. Pour into the pie shell. Chill, covered, for 2 to 3 hours. Spread the pie filling over the top. - 29.3859

Rugelach

No artificial ingredients. Safe for diabetics. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet - 42.5017

Exotic Fruit Platter

For dressing, blend cream cheese and preserves. Stir in milk, lemon peel, and lemon juice. Whip cream just till soft peaks form; fold into cream cheese mixture. Cover and chill. Line a platter with ti leaves or lettuce. Arrange mango and kiwi fruit slices... - 35.913

Fruit-topped Blintzes

In a bowl J beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. Pour 1/3 cup batter into a lightly greased hot 8-in.skillet. Cook over medium heat until set and lightly browned. Turn and cook for 1 minute. Keep in a warm oven, covered... - 37.7654

Quick Fruit Salad With Whisky Sauce

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 133.249

Grilled Fruits With Honey Balsamic Glaze

These delicious grilled fruits basted with some honey balsamic glaze which is healthy. Here is the impressing dish which fits mini meal or even as a side dish. Watch the video for the recipe. -

Quiche Lorraine

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.828

French Cherry Pie

Cream cheese, powdered sugar, and vanilla together. Whip cream and fold in carefully. Pour into pastry shell, spread evenly, cover with prepared cherry pie filling. Chill thoroughly before serving. - 28.6892

Petit Jam Tarts

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 34.7391

Custard Peach Pie

This Custard Peach Pie recipe is extremely easy to follow. My children love this delectable pie and they ask for it almost every month. Try the Custard Peach Pie yourself. - 36.3912

Stuffed French Toast

In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit. Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite... - 37.5465

Button Mushroom Quiche

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet and set aside. In a large frying pan, melt the butter over moderate heat. When the foam subsides, add the shallots and cook, stirring occasionally, for 3 to 4... - 41.6283

Summertime Fruit Pizza

Preheat oven to 375 degrees. Spray a pizza pan with cooking spray. Place tortilla on pan; sprinkle lightly with cinnamon. Bake about 4 to 5 minutes until edges begin to lightly brown. Remove from oven and cool. Beat together the cream cheese, honey and... - 39.3308

Classic French Fruit Pie

GETTING READY 1) Preheat the oven to 375°F. 2) In a blender, place butter and cheese, and process until creamy. 3) Fold the flour, in the cheese mixture. 4) Using hands, knead the mixture for 2 minutes. 5) Cover the bowl and place it in refrigerator until... - 44.7212

Nectarine Tart

For pastry, in a medium bowl combine flour and salt. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the cold water over a portion of the mixture. Toss with a fork. Push to the side of the bowl. Repeat until mixture... - 41.6931

Savory Cheese & Pear Strudel

In medium bowl, combine bread crumbs and nuts; set aside. In food processor combine cream cheese and Stilton or Brie; process until smooth. (Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.) Set aside. Place 1... - 38.8119

Raspberry Rhapsody

Combine flour and 2 tablespoons sugar in small bowl; add in margarine with pastry blender until mixture resembles coarse meal. Stir in pecans. Press pecan mixture into a 13 x 9 x 2-inch baking dish. Bake at 350° for 15 minutes. Cool completely. Combine cream... - 42.0928

Fresh Strawberry Sour Cream Shortcake

1. Preheat oven to hot (450° F.). 2. Sift together the flour, baking powder, salt and one-quarter cup sugar. Add the cream cheese and two tablespoons butter, cutting them in with a pastry blender or two knives until the mixture resembles coarse cornmeal. 3.... - 39.6672

Quick Orange Cream Croissants

Filling: In small bowl, beat cream cheese with sugar; stir in orange rind. Set aside. In large bowl, stir together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Using fork, stir in... - 43.2296

Cream Around A Berry Pie

Sift flour with salt. Beat oil and milk with fork until thick and creamy. Pour over flour. Toss with fork until blended. Form into a ball. Roll between sheets of waxed paper to 1/8 inch thickness. Remove top paper. Invert pastry and paper over 9-inch... - 40.9791

Tiramisu

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407

Raspberry Shimmer Pie

Wash the fresh berries (if you are using them) very gently in cold water. Spread them to dry in a single layer on paper towels. Put 1 cup (250 mL) of the raspberries and 2/3 cup (165 mL) of the water into a small saucepan over medium heat. Simmer for 3-4... - 40.1757

Raspberry Ribbon Pie

To prepare the red layers: Put the raspberry gelatin mix into a mixing bowl. Add the boiling water. Add the frozen raspberries and lemon juice. Stir until the raspberries are defrosted. Refrigerate 1-2 hours until partially set. To prepare the white layers:... - 41.4243

Crispy Cheese Pancakes

The Cheese Pancakes is a yummy breakfast that you will not be able to get enough of! I love the unique flavors of this pancake! Don€™t forget to try this brilliant Cheese Pancakes recipe! - 41.1772

Cottage Cheese Pancakes

GETTING READY 1. Preheat the oven to its lowest setting. 2. Line a large baking sheet with paper towels and place it in the middle of the oven. MAKING 3. Into a deep mixing bowl, rub the cottage cheese through a fine sieve with the back of a spoon. 4.... - 42.7505

Strawberry Maple Cheese Pie

Prepare pie shell, bake, and cool. Blend cream cheese with maple syrup; stir in sour cream. Pour into cooled pie shell, cover filling with waxed paper, and chill about 3 hours. Drizzle strawberries generously with maple syrup; chill. Top cheese filling with... - 29.5047

Superb Cheese Apple Pie

Start heating oven to 425°F. Line 9" pie plate with pastry; roll out top crust. Combine sugar, flour, salt, and 2/3 cup cheese. Sprinkle half of mixture in lined pie plate; heap apples on top; sprinkle with lemon juice. Cover with rest of sugar mixture, 1/3... - 35.7841

Cottage Cheese Melon Dessert Elegant

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan... - 42.5726

Mexican Chile Waffles

GETTING READY: 1) The waffle iron is preheated after brushing it with a mixture of liquid lecithin and oil or melted butter. MAKING: 2) The cheese is grated with the help of shredding disk and taken out. 3) All the ingredients, except cheese, are blended in... - 44.5088

Peachy Blueberry Crepes

Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154

Carrot Cake

250 g carrots 200 g self raising flour 200 g sugar 3 eggs 250ml peanut oil 1 teaspoon cinnamon 1 teaspoon ground nutmeg 1 pinch salt 100 g chopped mixed nuts 100 g raisins For the topping: 120 g cream cheese 200 g icing sugar 30 g butter 1 lemon... - 50.7987

Easy Banana Bread With Nuts

1. Beat together, in a large bowl, the cheese, sugar and margarine. 2. Blend in bananas and eggs. 3. Combine dry ingredients in a second bowl, then add to large bowl, mixing by hand until just moistened. 4. Fold in nuts. 5. Pour into greased and floured loaf... - 35.4515

Salmon Enchiladas

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4713

Huguenot Torte

Huguenot Torte is delicious breakfast made from grains fruit eggs cheese. Specially great for holiday kids chrismas. - 36.2928

Moist Banana Bread

Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705

Tangy Lemon Pie

In a large bowl, blend pie filling mix, 1/2 cup sugar and lemon juice. Stir in water and egg yolks; blend well. Cook on high (9) for 5 to 6 minutes, stirring occasionally. Add lemon peel and cream cheese, stirring until well blended. Add food coloring, if... - 40.6367

Skinny Strawberry And Honey-cream Tart

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022

Lemon Cream Pave

Grease 15x10 inch (40 x 25 cm) jelly roll pan; line with parchment paper. Grease paper and sprinkle lightly with flour. Set aside. In bowl, beat egg yolks with sugar until light and fluffy; beat in lemon rind and juice and vanilla. In separate bowl, beat egg... - 41.1186

Pears Poached In Port With Stilton Cream

Pears Poached In Port With Stilton Cream is a wonderful dessert that you will get addicted to it in no time Try this brilliant Pears Poached In Port With Stilton Cream recipe! I am sure you will like it! - 47.0004

Cassata - Italian Ice Cream Cake

Prepare cake batter. Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack. Trim cake if necessary; cut cooled cake... - 43.1039

Cherry Cheese Pie

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate... - 33.4117

Cheese Pie

For shell, blend honey, oil, and yolk, then stir in flour and lemon rind. Pat dough in unoiled pan. Chill. Make the filling by combining the flour, honey, date sugar, and salt. Add this mixture to the eggs while beating. Stir in vanilla, cream, raisins,... - 39.6016

Cheese Onion And Chile Pie

Prepare pastry shell. Melt butter in a small frying pan over medium heat. Add onion and cook, stirring, until limp and slightly browned (8 to 10 minutes); remove from heat and cool slightly. Meanwhile, beat together sour cream, eggs, and salt; stir in chiles,... - 36.9684

Mandarin Glazed Cheese Cake

1. Combine graham cracker crumbs and 5 tablespoons sugar. Using a fork or pastry blender, blend in the butter. Using the back of a spoon, press crumb mixture in the bottom and sides of a buttered 8-inch springform pan. 2. Bake crumb crust at 375°F 8 minutes.... - 38.4073

Green Chile & Cheese Pie

Partially bake pastry shell prepared for about 12 minutes, or until pale gold. Sprinkle all of the jack cheese and half the Cheddar over the bottom. Distribute chiles over cheese. Beat half-and-half with eggs, salt, and cumin until blended; pour into the... - 34.9745

Apricot Cheese Duff

The aprciot and cheese puff is a cheese and cream filled puff topped with apricot halves and kiwi fruit. Prepared with a base of corn flour and plain flour, the apricot and cheese puffs are baked in the oven and can be served with whipped cream as dessert.... - 46.4081

California Green Chile & Cheese Pie

In food processor or a bowl, combine flour and butter. Whirl (or rub with your fingers) until fine crumbs form. Add 1 egg to flour mixture and whirl (or mix with a fork) until dough holds together. Shape into a smooth ball. On a lightly floured board, roll... - 37.9225

Green Chili And Cheese Enchiladas

GETTING READY 1) Prepare chillies and keep aside. 2) Clean lettuce, tear 4 leaves into small pieces and keep aside the rest. 3) Clean coriander leaves and chop coarsely. 4) Skin garlic cloves and chop coarsely. 5) Clip scallion greens and keep aside the... - 47.3407

Baked Tarantino

1. Preheat oven to 375°F. 2. In a large saute pan over medium heat, saute sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl. 3. In the same pan, saute onions until softened. Add apples and saute for 2 minutes. Add grapes and... - 28.6393

Classic Coeur A La Creme

Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536

Devonshire Fruit Tart

Roll out the pastry. Grease the outside of a baking tin approx. 14" x 14" x 2" deep and cover with the pastry, turning over the edges to make a firm rim. Place the tin on a baking sheet, prick the pastry all over and bake at 400° F for 15 minutes. Remove... - 41.4799

Sopes

Place flour in large mixer bowl; cut in shortening with a pastry blender or two knives until mixture resembles course crumbs. Gradually add water, kneading dough until smooth. Add chiles; mix well. Form dough into 16 small balls; flatten to form a patty. Heat... - 30.2334

Apricot-nut Spread

Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend... - 27.4712

Tuna Fish Quiche

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet and set aside. In a large frying pan, melt the butter over moderate heat. When the foam subsides, add the onions and garlic and cook, stirring occasionally, for... - 41.3289

Buttermilk Scone Heart

In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel. Make a well in the center... - 41.008

Apricot Stuffed French Toast

1 In a small mixing bowl beat together cream cheese, 2 tablespoons of the apricot preserves, and the 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2-inch-thick slices; cut a pocket in the top of each. Fill each... - 30.8116

Strawberry-stuffed French Toast

In a small mixing bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. Spread 2 tablespoons on four slices of bread; top with remaining bread to make four sandwiches. Beat eggs, milk and remaining vanilla; dip sandwiches. In a skillet, melt... - 32.2019

Triple Fruit Flan

MAKING 1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9. 2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 47.779

Gala Fruit Wreath

Prepare Cinnamon Apple Cups and chill till set. Drain canned fruits and chill. Frost red grapes. Fix Cheese-stuffed Pears: Dry drained chilled canned pears well on paper towels. To tint, add a few drops of water to red food coloring; daub on pears with bit of... - 37.9061

Summer Fruit Platter Pie

Heat oven to 475°. Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan. Ease into pizza pan; flute edge. Prick bottom and side of pastry. Bake 8 to 10... - 41.1947

Exotic Fruit Tranche

1. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Stir in the caster sugar. Add the egg yolks and enough chilled water to make a soft dough. 2. Roll out the pastry thinly... - 36.0354

Fresh Fruit Tarts

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 41.7064

Parade Of Fruit Tray

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

Passion Fruit Cake

Beat the egg yolks and sugar together until thick and pale. Sift the flour and salt over and fold in lightly. Beat the egg whites until stiff but not dry, then lightly fold into the yolk mixture. Trickle the butter over and carefully fold in. Turn the batter... - 47.6297

Rustic Autumn Fruit Tart

In a small mixing bowl, beat butter and cream cheese until smooth. Gradually add the flour, beating just until mixture forms a ball. Cover and refrigerate for 1 hour. In a large bowl, combine apples and pear. Inasmall bowl, combine the cornstarch and spices;... - 41.4642

Rum And Fruit Torte

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7958

Summertime Fruit Pizza

To make the crust: In a mixing bowl, stir together the flour, sugar, hazelnuts and lemon peel. Add the buttermilk and oil. Use a fork to stir the mixture until it begins to form a ball. Then use your hands to press the mixture into a smooth ball; flatten to... - 49.0678

Red And Green Fruit Cake

Beat eggs all together in bowl, add sugar and beat a little more. Add cream, beat and set aside. Mix fruit and nuts together in a large bowl real well. Pour egg mixture over nuts and fruit a little at a time mixing well after each addition. Sift dry... - 47.5067

Jeweled Fruit Tart

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and mixture is crumbly. Shape... - 39.3568

Fresh Fruit Tart

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Summer Fruit Tart

GETTING READY 1) Take 10-inch pie plate and lightly flour it. MAKING 1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar. 2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together. 3) On a lightly... - 46.7641

Glazed Cheesecake With Fruit

To make crust: Preheat oven to 350 degrees F. Coat a 9- or 10-inch springform pan with nonstick cooking spray. In a medium-sized bowl, stir together crumbs, cereal and oil. Press into the bottom of the prepared pan and set aside. To make filling: Put the... - 40.3417

Strawberry Cheesecake Squares

1. Preheat oven to 350°F. 2. In 13-by-9-inch baking pan, combine graham cracker crumbs and margarine; press into bottom and up sides of pan. Bake 10 minutes; set aside. 3. In medium bowl, with electric mixer on medium speed, beat pudding mix, cheese, dry... - 35.4333

Herbed Havarti En Croute

GETTING READY 1) Preheat the oven to 400°. 2) Thaw the folded pastry for 20 minutes at room temperature. MAKING 3) Spread the mustard on top of the cheese. 4) Sprinkle with parsley, walnuts, dill, orange peel, basil, chives, red pepper and fennel seed. 5)... - 41.5225

Quiche Lorraine

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prickbottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Saute bacon and onions in a skillet... - 39.8424

Asparagus Quiche

Cut eight asparagus spears 4 in.long for garnish. Cut remaining asparagus into 1/2-in.pieces, using only tender parts of stalks. Boil 1 qt.of water in a large saucepan; add salt and all of the asparagus. Return to a boil. Reduce heat; cover and simmer for 5... - 40.5915

Savory Spinach Pie

In a skillet, saute the onion in butter. Remove from the heat; stir in the spinach, salt and nutmeg. In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well. Stir in the spinach mixture. Pour into pie shell. Bake at 350° for 45-50... - 36.2712

Southern Style Cheesy Buttermilk Biscuits

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Oyster Omelette

Oyster Omelet has a Superb tasteThe Eggs and Cheese gives the Oyster Omelet Incredible taste. - 40.4255

Russian Pancakes

Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey. - 36.1226

Puffy Omelette

Puffy Omelet is delicious dish made from eggs butter and milk product. Specially great for holiday. - 39.5937

Strawberry Cheesecake Bars

Preheat oven to 350°F. In a food processor or with a pastry blender, combine butter, date sugar, and flour until mixture resembles coarse crumbs. Reserve 3/4 cup mixture, and press remainder of crumbs into an 8 X 8 X 2-inch pan. Bake on middle shelf of oven... - 37.8118

Mini Cherry Cheesecakes

1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor, and add the... - 38.5731

Roquefort Pears

Drain the pear halves in a sieve. Press the cheese through a sieve into a bowl. Add the cream cheese, egg yolk and cayenne pepper and mix. Add enough cream to make a smooth paste. Press the cheese mixture into the pear halves through a pastry bag with a... - 28.6228

Melt In Your Mouth Raspberry Cheesecake

Melt In Your Mouth Raspberry Cheesecake has a unique taste. Melt In Your Mouth Raspberry Cheesecake gets its taste from crust made of flour mixed with eggs and lemon, filled with cheese cream, eggs and flavored with vanilla. Melt In Your Mouth Raspberry... - 45.0006

Slovak Kolache

Combine butter, cream cheese and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs. Beat egg yolks with fork in a small bowl; add to crumbly mixture along with milk. Work together with hands until mixed well and mixture... - 43.287

Kahlua® Pumpkin Squares With Praline Topping

Kahlua® Pumpkin Squares With Praline Topping is a mexican delicacy. Kahlua® Pumpkin Squares With Praline Topping gets its shape and taste from pumpkin baked with flour and cream cheese. Kahlua® Pumpkin Squares With Praline Topping is simply loved by kids. - 43.4742

Berry Crepes With Orange Sauce

Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336

Stuffed French Toast With Berry Sauce

In a mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg... - 40.8494

Blueberry French Toast

Cut bread into 1 -in.cubes; place half in a greased 13-in.x 9-in.x 2-in.baking dish. Cut cream cheese into 1 -in.cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread... - 44.0335

Peanut Butter And Jelly Stuffed French Toast

Yummy breakfast with French toast. Watch this video to prepare a special French toast with lots of cream cheese, peanut butter and topped with natural berries. Try this delicious treat for a special breakfast or brunch with layers of peanut butter hidden... - 145.412

Zucchini Green Chile Scramble

Fry bacon in large heavy skillet until crisp. Drain on paper towels. Pour off all but 2 tablespoons of the drippings. Add green onions and zucchini to pan. Stir-fry until onions are soft and zucchini crisp-tender, 2 or 3 minutes. Add bacon. Beat eggs lightly... - 39.9462

Australian English Trifle

One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701

Jelly Almond Crescents

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

Quiche Virginian

Quiche Virginian is a delicious egg preparation. I use this brilliant Quiche Virginian recipe if I want to prepare a sumptuous brunch. Try the Quiche Virginian, they have never let me down! - 40.9354

Apple Butter Tarts

A very simple desserts for any occasion, this Apple Butter Tarts can be often be whipped with the very basic ingredients in your kitchen cabinet. The fruitilicious combination of apple butter with cream cheese on cream pastry is something mouthwateringly... - 26.3629

Pear Dumplings A La Creme

Pear Dumplings A La Crème is a delightful recipe for any meal. I have had this Pear Dumplings A La Crème recipe for so long. You can prepare it in minutes. - 34.2583

Envelope Pie

1. Start heating oven to 425°F. Mix grated orange rind with sugar, cinnamon. 2. Add cheese to piecrust mix; mix as label directs. Place pastry on 17"xl4" baking sheet. With narrow end of baking sheet facing you, roll out pastry to fit baking sheet. 3. On... - 30.8686

Stuffed Olive Canapes

Preheat broiler. Dip 1 1/2 inch fluted cookie cutter in water; cut 24 rounds from bread slices. Wet cutter several times while cutting bread. Spread both sides of each bread round with butter. Place rounds on large baking sheet. Broil on each side until... - 42.2422

Giant Strawberry Tart

1 On a lightly floured surface, roll Pastry to a 14-inch circle; carefully fit into a 12-inch pizza pan. Fold under and flute edge; prick pastry with fork. Bake in a 425° oven about 15 minutes or until golden brown. Cool. 2 In a medium saucepan combine... - 33.6378

Carrot Wedding Cake

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9... - 38.6353

Chess Pies

Chess pies are delightful raisin and nut pies made with chopped nutmeats. Flavored with vanilla, the chess pies are made with a southern pastry base and baked with a meringue topping. Delicious and nutty with a hint of vanilla, this pie can be served aone or... - 44.3683

Scallion Quiche

Have you ever tried this wonderful Scallion Quiche. I often make it as a private brunch treat for myself. Try making this Scallion Quiche for yourself and you will understand why I am so addicted to it! - 43.0574

Shrimp Quiche

Toss together Swiss cheese, Gruyere cheese, and flour. Beat together next 5 ingredients, 1/4 teaspoon salt, and dash pepper. Prepare pastry; line 6 individual bakers. Divide about 3/4 of the cheese mixture between the pastry-lined bakers; add diced shrimp and... - 37.5668

Herbed Tomato Quiche

It is best to use large French, shallow, false-bottomed flan ring 28cm, across but a smaller, deeper flan ring may be used. Make rich shortcrust and roll it out on a floured board in a circle to fit the flan tin. If using the smaller tin you may not need all... - 29.802

Tasty Mushrooms Bourekas

Bourekas is a puff pastry. It's really delicious and is mostly eaten for breakfast. Chef Victoria shows how to make Mushrooms Bourekas in the video. I'm sure you will like it. - 130.494

Asparagus-chicken Pie

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes... - 36.5648

Cheesecake Squares

Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal. Reserve 1 cup of crumb mixture; set aside. Press remaining mixture into an ungreased 8-inch square pan. Bake at 350°F for 12 to 15 minutes or until lightly... - 41.5001

Basic Scones

GETTING READY 1. Preheat the oven at 450°F, 230°C, Gas Mark 8 MAKING 2. In a large bowl, tip in the flour, soda and cream of tartar and sieve well. Then rub in butter in to the flour mixture until the mixture is like breadcrumbs. Add milk to the mixture... - 36.7045

Bacon And Egg Flan

1. Sift the flour into a bowl, add the fats, cut into small pieces, and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 30 ml/2 tbls of water and mix to form a firm dough. Roll out on a floured surface and use to line a 20... - 30.2192

Easy Spinach And Pancetta Quiche

This dish is so versatile that it neatly fits into any brunch, lunch or dinner fare. It's indeed one of life's most delicious indulgences. This recipe video gives you a detailed tutorial on how to put together the dish in a cinch. - 106.714

Onion Quiche

Onion Quiche is a delicious and addictive quiche that you just shouldn’t miss. This delicious dish is sure to win you some fans at home. Don’t forget to try the Onion Quiche recipe! - 33.7732

Asparagus Quiche

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911

Peach And Blueberry Crisp

Preheat oven to 350 degrees if not using microwave. In a 2-quart baking dish or microwave-safe dish combine peaches and blueberries. In a small bowl combine 1/3 cup brown sugar, flour and 2 teaspoons cinnamon; mix well. Add to peaches and blueberries; toss to... - 38.1351

Mushroom Crepes

Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes. Add pureed tomatoes, salt, sugar, pepper and marjoram. Saute vegetables until liquid disappears. Reserve filling. To make crepe batter, sift together flour, salt, and baking... - 40.6741

Salami Corn Quiche

GETTING READY 1. Using a brush, apply egg white on the inner side of the pie shell; refrigerate until use. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In the bottom of the pie shell, sprinkle cheese. 4. In a medium bowl, using a wire whisk or rotary... - 45.9317

Tuna And Pickle Sandwich

This episode of the video has a recipe which shares their idea for school lunch! A sandwich in the tiffin and your done for the day. Watch Alex make his sandwich perfectly! - 100.472

Classic Stuffed French Toast

Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 122.999

Zucchini Mushroom And Egg White Frittata

If you are looking for an alternate to your eggs and bacon breakfast, your search stops here. This zucchini mushroom and egg white frittata is one dish which completes the breakfast and keeps you healthy. So whenever you want a change of taste in your... - 115.195

A Company Brunch

GETTING READY 1. Wash red pepper, stem, seed and remove ribs. Slice it into 1/4-inch-thick slices. 2. Wipe and slice mushrooms into ¼ inch thick slices. 3. Reserve four asparagus spears whole and break remaining spears into thirds. 4. In medium bowl, whisk... - 42.5158

Red Raspberry Pie

Partially thaw red raspberries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is very thick. Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly... - 44.2973

Sweet Cherry Coconut Pie

Partially thaw cherries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is a very thick paste. Remove from heat and fold in cherries until all cherries are coated and mixture is clear. Set... - 44.9328

Deep-dish Pear Pie

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 49.1301

Pear Cheesecake

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender, cut in butter evenly. Mix in sugar, vanilla and egg to make $ dough. Wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface,... - 45.7697

Fresh Pear Dumplings

Prepare pastry according to recipe. On lightly floured surface roll pastry into 21 x 14-inch rectangle; cut into six 7-inch squares. Place one pear upright on each square. Stir together cream cheese and nuts. Fill center of each pear with about 1 tablespoon... - 42.3248

Melody Pie

This Melody Pie is one of the most well-loved desserts. With this relatively simple recipe, this Melody Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 38.849

Sugarless Apple Pie

This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the... - 40.5059

Spices Apple Crisp

In a small bowl, stir together flour, sugar, oats, cinnamon, and nutmeg. Cut butter into small pieces and, with a pastry blender or two forks, cut into flour mixture until crumbly; set aside. In a 2 quart casserole, toss together apples and lemon... - 36.7577

Cheesecake With Jelly Glaze

Combine the cream cheese and yogurt and beat until smooth. In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes. Over low heat, stir to dissolve the gelatin. Remove from the heat and add to cream cheese mixture. Add the... - 39.4436

Baked Cheesecake With Kissel

1. To make the pastry, sift the flour into a large mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and lemon rind, then add the beaten egg and mix to a dough. Wrap in clear film (plastic wrap) and chill... - 46.6708

Sicilian Feast Cake

1. Slice crusts from pound cake and trim top to level. With a serrated knife, cut horizontally into 14-inch slices. Place one layer on cake platter. 2. Sieve ricotta into a bowl and beat until smooth. Add cream, sugar, and liqueur, beating constantly. Gently... - 30.8483

Strawberry Lemon Tarts

Heat oven to 475 degrees. Roll out pastry very thin and cut eighteen 3-inch rounds. Place on cookie sheet and prick. Bake 5 to 8 minutes until golden brown. Cool. Beat softened cream cheese and cream together until light and fluffy. Stir in lemon rind. Put... - 32.2887

Summer Berry Mille Feuilles

Roll the pastry into a square, 25 x 25cm/10 x 10in. It should be really quite thin. Place the sheet of pastry on a baking tray, lightly oiled if new, and set aside to rest in the fridge for 20 minutes (doing this will prevent the pastry from shrinking during... - 40.0126

Radish Balloons

Radish Balloons is an irresistible mouth-watering recipe. An easy to prepare recipe, Radish Balloons is a dish that you would surely love to try. - 23.5213

Cherry Tomatoes

Wash tomatoes and dry. Remove a slice from each at stem end. Soften cream cheese. In a medium bowl, combine cheese, catsup, lemon juice, horseradish, cream and pepper. Mix well with fork. Press cheese mixture through pastry bag with star top, making rosettes... - 44.3339

Cherry Almond Pie

Cheery Almond Pie is a great Christmas & Thanksgiving dessert.Cherries & Almond combined make a great recipe that your friends & family will love.Cherry almond Pie is a crunchy not so sweet pie with lovely flavors of cream cheese,vanilla & chocolate curls. - 42.9094

Cherry Tomato Hors D Oeuvres

1. Wash tomatoes; dry on paper towels. Cut slice from each at stem end. 2. In medium bowl, combine cheese, catsup, lemon juice, horseradish, cream and paprika. Mix well with fork. 3. Press cheese mixture through pastry bag with a number-6 star tip, making... - 33.864

Strawberry Cheesecake

To make pastry, sift flour into a large bowl. Add butter, sugar and egg yolks. Knead to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out dough to fit an... - 45.0575

Chicken Salad Pie

Sift flour and 1/4 teaspoon salt together; cut in shortening and 1/4 cup cheese till pieces are size of small peas. Sprinkle 3 to 4 tablespoons cold water over, I tablespoon at a time, gently tossing with fork till all the mixture is moistened. Form into... - 38.1136

Bavarian Apple Torte

Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of 9-inch springform pan. Combine softened cream cheese and sugar, mixing until well blended. Blend in egg and vanilla. Pour into pastry-lined... - 43.6617

Honey Orange Crisps

Cream shortening and sugar together. Add egg, honey and ginger, mixing until smooth. Mix in orange juice and extract. Sift flour and add slowly, beating well between each addition. Chill thoroughly. Roll out very thin on a lightly floured pastry cloth and cut... - 39.477

Mixed Berry Cheesecake

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.2929

Tropical Scallop Salad

This tropical scallop salad is made with chicken and scallops. Tossed together and dressed with cream cheese mix, the tropical scallop salad has macadamia nuts in it along with fresh fruits like guava and magoes. - 41.5857

Deluxe Cheesecake

Combine first 6 ingredients to make a soft dough. Chill 1 hour. Roll out 1/3 of chilled dough on, or between, lightly floured sheets of waxed paper. Cut circle to fit bottom of 2 quart springform pan or casserole dish. Bake at 350°F for 10 to 12 minutes or... - 41.7818

Summer Sugarless Strawberry Tart

A taste of early summer with this strawberry tart recipe. This super sweet yet sugar-free strawberry tart recipe is a winner with everyone. Sweet and juicy strawberries top an almond meal filling that replaces the classic crème patisserie, all cocooned in a... -

Peek A Boo Dates

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Put flour and lemon rind together. 3. Add margarine to it and stir with a pastry blender or 2 knives till a consistency similar to cornmeal is achieved. 4. Put cottage cheese and blend to make a... - 41.6441

Sicilian Cassata

Cut the spongecake into two or three layers. Chill. Mix the ricotta, sugar, milk and rose water. Rub through a sieve or whip until smooth. Add the chocolate, almonds and candied fruit and mix well. Chill. Place a spongecake layer on a serving plate and spread... - 41.7745

Special Cheesecake

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Take bowl, sieve in icing sugar and flour and add butter. Make small pieces f the mixture. Rub fat into the mixture till it looks like bread crumbs. 3. Blend water and egg yolks well. Dig a well in the... - 46.7286

Cherry & Nectarine Cobbler

To make pastry: In a bowl, stir together flour, 1 tsp sugar and salt. With a pastry cutter or your fingertips, cut cream cheese and butter or margarine into the flour mixture until crumbly. With a fork, gradually stir in enough milk so the mixture just clumps... - 40.6436

Easy Bacon And Spinach Quiche

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

Cranberry Harvest Pie

Cranberry harvest pie is a dish made to celebrate the fruits in autumn. It is made with cranberries, apples, cheese and sugar. You will enjoy the harvest pie with tangy-sweet tart cranberry harvest pie. - 46.2514

Quantcast