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Fruit Cream Recipes
Fruit cream is a healthy chilled dessert that is prepared by using fresh cream and fruits together. Mostly preferred during hot summers, this chilled dessert is appreciated for various health benefits it gets from ... More »
Japanese Fruit Cream Anmitsu
Japanese Fruit Cream Anmitsu is a wonderful dessert specially for people who love fruits. The great blend of fruits and kuromitsu sauce is simply delicious. Watch the video now and serve this amazing dessert for your next get-together. - 145.754
Fruit Cream Dessert
How about a chilled fruit dessert for summers? Manjula has a simple, delicious and fresh fruit dessert. The combination of a variety of fruits is amazing and the dish looks very appetizing. A must try for those who don’t have much time for cooking desserts... - 94.1963
Florentine Frozen Cream With Fruit
Beat yolks with electric mixer until thick and pale, about 5 minutes.
Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved.
Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy... - 38.4902
Passion Fruit Cream
Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins.
Beat in the Cointreau, lemon and the flesh of 2 passion fruits.
Softly whip the cream until it just holds some shape (it stiffens quickly towards the end so whip slowly as it... - 36.812
Nougat Fruit Cream
Mix flour with the 2 tablespoons sugar; add about 1 cup of the milk and stir until smooth.
Add remaining milk and cream and cook over boiling water, stirring constantly until thickened, about 15 minutes.
Stir a little of the hot mixture into the beaten egg... - 35.959
Frozen Cream With Fruit
1. Prepare muffin pans with cupcake liners in them
2. Soften the cream cheese to room temperature
3. With an electric mixer, beat the cream cheese till it is smooth
4. Add the sugar to the bowl and mix well till smooth
5. Add milk and... - 33.1711
Geranium Cream With Red Summer Fruits
Gently heat the cream with the geranium leaves in the top of a double boiler, or in a bowl placed over a saucepan of hot water, for 10-15 minutes, until it just reaches simmering point.
Do not allow it to boil.
Remove from the heat, cover and leave to... - 32.1121
Kentish Fruit Cream
1) Separate the softest summer fruits, such as the raspberries and strawberries, to a side and boil the remaining summer fruits with the preserving sugar for about 10 minutes.
2) First add the softer fruit to the pan and cook further for 2 minutes.
3)... - 29.2286
Cream Topped Fruit
1. Place sugar in a saucepan. Pour just enough water over sugar to cover. Boil until it forms a golden caramel; do not stir.
2. Meanwhile, arrange fruit on a serving bowl. Top with cream and pour caramel over the top just before serving. - 28.9197
Fruit In Cream
Peel all fruits; cut into slices or pieces.
Sprinkle sugar over fruit; let stand 10 minutes.
Whip cream until stiff; fold into fruit.
Sprinkle nuts over top. - 25.7394
Fruit In Cream
SPOON Vanilla Sauce onto each serving plate to cover bottom.
Arrange fruit in sauce.
Swirl Quick Chocolate Sauce through Vanilla Sauce to form design .
Garnish with mint leaves, if desired.
We suggest any variety of berries, mandarin orange sections, melon... - 25.2139
Fruit In Cream
Peel all the fruits and cut them in slices or pieces.
Sprinkle the sugar over the fruit.
Let it stand for 10 minutes.
Whip the cream until stiff and fold it into the fruit.
Sprinkle the chopped nuts over the top and serve. - 24.9515
Three Fruit Cream
1. Sprinkle gelatin over !4 cup of the orange juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining 1/2 cup orange juice, the sour cream and sugar. Chill until semi-set,... - 23.5738
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