Fruit Chutney Recipes

Is your meal incomplete without a yummy condiment? Here's one that you can add to your list. Watch the chef prepare this delicious and very flavorful Summer Special Fruit Chutney that is sure to add a blast of taste to your meal. - 100.65

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 91.8421

Combine vinegars in a large saucepan. Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL). Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf. Cook until fruit is... - 43.7879

Skin tomatoes, chop roughly. Peel and chop onions; peel, core and chop apples. Combine all ingredients in large pan, stir over low heat until sugar is dissolved. Simmer, uncovered, approximately 2 1/2 hours or until chutney is thick. Pour into hot... - 36.6325

Peel and core fruit before chopping. Combine 1 cup pear and remaining ingredients in a small saucepan; stir until well mixed. Cook over medium heat 12 minutes until mixture softens. Stir in remaining 1/4 cup pear. Pour into a sealed glass jar and store in the... - 35.1347

Soak whole amchoor in water overnight. Cook in the same water until tender. Cool and pass through a sieve. Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well. Add... - 34.0618

Combine first 13 ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer 20 to 25 minutes or until thickened, stirring occasionally. Transfer to a bowl; let cool 20 minutes. Stir in mint. Cover and refrigerate. - 32.5608

Cut oranges, lemon, apples, onions and carrots into quarters and grind with the coarse knife of a food chopper. If you use a blender, grind small quantities at a time, adding some of the vinegar with the fruit and vegetable quarters. Grind or chop the ginger... - 32.0126

Place all ingredients in a very large kettle. Boil for 1 hour, stirring often, until tender. Cool. Seal with paraffin in sterilized jars. - 31.8267

Put all the ingredients into a saucepan and bring to the boil. Simmer for 2 1/2 hours, or until the chutney is very thick. Pour into hot, sterilized jars and seal. - 27.2518

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5663