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Fruit Chutney Recipes
Fruit chutney is a popular Asian accompaniment for a main dish. This side dish is a spicy preparation of fruit mix. Fruit chutneys can be sweet, sour or hot depending on the various spices being used.
Commonly ... More »
Sweet And Sour Cranberry Chutney
If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 125.339
Apple And Sweet Onion Chutney
Gluten free dishes are greatly beneficial in keeping your health in good form besides tasting well enough. Check out the recipe top make tangy, sweet and little spicy Apple and Sweet Onion Chutney in a simple way to last for a few days. Great with meats,... - 124.075
Mango Tomato And Dates Chutney
Pungent yet wonderful ! A very tasty Indian sauce prepared within moments in a blender, this is bound to create a wonderful taste in your mouth every time you make a dip. Here’s a tasty variation that your guest will look forward to every time they visit... - 122.679
Homemade Pineapple Chutney
If you have never tasted or tried making pineapple chutney, its time you do it. Follow the chef in the video as she has a very easy recipe for homemade pineapple chutney. All you need to do is put together all ingredients in a saucepan and let it cook until... - 120.018
Homemade Mango Chutney Relish
Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 116.636
Spiced Mango Papaya Chutney
Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 116.156
Turkey And Craisins Meatballs With Mango Chutney
Have you ever tried cooking your meat with fruits? If you haven't then you are missing out on some really wild flavors. Watch this video recipe of Turkey and Craisins Meatballs with Mango Chutney and learn a funky dish that can be a heart throb in your next... - 115.284
Holiday Fruit Chutney
From season two-Cathi DiCocco joins Toni in the kitchen and turns a bounty of Apple and Cranberries into a great side that's fantastic with last weeks episode- CreamyTofu Pot Pies. - 114.667
Maharashtrian Style Raw Mango Chutney
Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 114.583
Sweet And Sour Mango Chutney
Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 113.337
Cranberry Apple Chutney
This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.221
Instant Mango Chutney - Aam Ki Chutney - Mango Salsa
Those who like making different kinds of chutney will like this one. The mango chutney tastes different from the regular ones. It's simple to make and you can eat it with corn chips. Check out the recipe as chef Bhavna shows this amazing chutney. - 102.575
Summer Special Fruit Chutney
Is your meal incomplete without a yummy condiment? Here's one that you can add to your list. Watch the chef prepare this delicious and very flavorful Summer Special Fruit Chutney that is sure to add a blast of taste to your meal. - 100.673
Mango Chutney Steak With Peppercorn Rub
Nothing like a peppercorn crusted steak with mango chutney sauce. Watch this video that shares this terrific recipe that would surely impressed you. The video is wonderfully presented and a great way to make your steak absolutely appetizing. Give it a try... - 94.5176
Raw Mango Chutney
Raw Mango Chutney is sweet, spicy and sour can jazz up any simple meal. The main ingredient for the dish is nigella which is not to be missed. Chef Manjula shows up each and every ingredient before proceeding with the cooking and you get a fair idea of the... - 93.0157
Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 90.1975
Complement your holiday fare with tongue-tickling, sweet-tart, very, very tropical, and oh-so-tantalizing pineapple chutney. This delicious and simple chutney barely takes any time to prepare. Juan Montalvo shares a luscious, healthy chutney that can be... - 87.931
Apple Or Poblano Chutney
All you lovely people who love experimenting in the kitchen, here's a recipe that you will love preparing. Check out the video of the yummy and unique Apple or Poblano Chutney. A delicious chutney recipe which can be served with any appetizer. - 79.6652
Apple Chutney And Sev Puri
Some guests have poured in unannounced and you don't know what to do? You can still impress them with your culinary skills preparing easy to make rice dishes, lemon rice and curd rice, sweet chutney and Indian snack Sev Puri, straight from the kitchen of US... - 71.5318
In 3-quart casserole, combine cranberries, granulated and brown sugars, raisins and apple pie spice.
Stir in water.
Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice.
Stir in remaining... - 49.2938
1) Keep glass jars for sterilizing.
2) Mash pineapple pieces in a casserole dish, along with the reserve.
3) Add the remaining ingredients to the mashed pineapple and cover the dish.
4) Microwave the pineapple mixture for about 15 to... - 49.0673
Tomato Apricot Chutney
1. In a large heavy, keep all the ingredients and heat over medium-low heat.
2. Gently simmer uncovered for 1 1/4 hours; stir often.
3. Bring it to boil and then reduce the heat.
4. Remove and discard cinnamon stick.
5. Let the chutney at room... - 47.529
Broiled Jumbo Shrimp With Mango Chutney
1)Combine together ripe mangoes, bell peppers, raisins, vinegar, brown sugar, nutmeg and cloves.
2)Regrigerate overnight or for 8 hours.
3)Mix together soy sauce, white wine, ginger, garlic and mixed herbs.
4)Marinate shrimp for 60... - 47.3828
Orange Peel Chutney
The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step.
How to dry orange peel:-
Peel 2 fresh oranges with a vegetable peeler, taking care not... - 47.3773
Green Mango Chutney Alphonso
1) Cut the mangoes long into two halves. Discard the seed and peel.
2) In a microwavable dish add the mangoes along with 2 ounces of vinegar. Microwave the dish covered for 5 minutes on HIGH. Stir the mangoes in between the cooking... - 47.3116
Cranberry Apple Chutney
Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 47.2796
1) Peel peaches and slice them.
2) Peel apples and chop coarsely.
3) Thinly slice lemon.
4) Chop crystallized ginger.
5) In a saucepan mix all ingredients and simmer 1 1/2 hours.
6) Transfer into hot sterilized jars, leaving 1/4-inch... - 47.1703
Smoked Pepper Duck With Cheddar Cup And Cranberry Chutney
1. For the chutney, in a stainless steel saucepan, caramelize the sugar over a low flame, stirring constantly, till liquid and golden in colour; add orange juice and cook till well blended
2. Add in the rest of the ingredients, stir well and allow to... - 47.1033
Apple Tomato Chutney
Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 46.8864
1) Peel the apples and onions and grate them.
2) In boiling water, place the tomatoes for some seconds and then remove the skins. Chop the tomatoes.
3) Chop the pepper and celery into small pieces. Slice the garlic and crush it with some... - 46.7934
Apple & Dried Cherry Chutney
Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 46.5528
Fig And Apple Chutney
Clip stems from figs.
Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups.
Place in a 6-quart or larger pan.
Peel, core, and quarter apples.
Process, a portion at a time, with on-off bursts... - 46.5409
Grind onions and pears in grinder, using coarse blade.
Mix with salt and let stand overnight.
In morning drain off liquid.
Cover pulp with cold water and drain again.
Mix remaining ingredients and stir until smooth.
Boil for 5 minutes.
Add to pear mixture and... - 46.3954
Combine vinegars in a large saucepan.
Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL).
Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf.
Cook until fruit is... - 45.7527
1. Wash, dry and stone the plums into a bowl.
2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces.
3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization.
4.... - 45.4626
Peach Lime Chutney
1. In a large pot of boiling water, dip peaches for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from peaches and deseed.
4. In a 5 quart kettle, put together peaches, vinegar, lime... - 45.3109
Apple And Tomato Chutney
Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce pressure slowly.
Stir in the sugar and sultanas.
Return the uncovered... - 45.2538
Using metal blade, process garlic until chopped.
Cut onion in chunks, add to garlic, and process with on-off bursts until coarsely chopped.
Place in a 4-quart or larger pan.
Cut lime in quarters and thinly slice.
Add to onion along with granulated and brown... - 45.0509
Peach Garlic Chutney
1)In a large dutch oven mix peaches, onion, raisins,clove garlic,brown sugar ,red pepper,mustard seeds, ground ginger, salt,vinegar together.
2)Boil the mixture stirring frequently.
3)Later stir for atleast 2 hours by reducing heat till the mixture... - 45.0123
Seed, chop, and blanch lemon in boiling water for 2 minutes, set aside.
In a saucepan combine preserves, vinegar, sugar, curry, ginger, and cheesecloth bag containing cinnamon stick and cloves.
Bring to a boil until sugar dissolves.
Add lemon,... - 44.6969
1)Combine plums,tart green apples, onion, cloves garlic, brown sugar , vinegar, salt, ground ginger, ground cloves and red pepper together in a dutch oven and let it boil.
2) Over medium heat, cook the mixture for atleast two hours or until... - 44.6809
In a large kettle or Dutch oven combine green pepper, lemon, vinegar, sugar, onion, raisins, garlic, cinnamon, salt, cloves, allspice, and cayenne.
Bring mixture to boiling.
Reduce heat and simmer, uncovered, 15 minutes, stirring frequently.
Add sliced... - 44.5666
Mango Chutney With Raisins
Mango Chutney has a nice taste. Mango Chutney gets its taste from mango mixed with vinegar and chili powder. Mango Chutney is served as side dish - 44.2075
1) Core and dice the pears.
2) Peel the onions and garlic, finely chop them.
3) In a large canning kettle, combine the pears, onions, garlic and rest of the ingredients together.
4) Cook over a low heat for about 4 hours, stirring... - 44.0916
Sweet Mango Chutney
Choose mangoes with hard stones.
Peel and cut them into big pieces and discard the stones or use them for other dishes.
Add one cup of salt, mix well and dry the mangoes in the sun for a day or two.
This will give the pickle a longer life and it will last for... - 44.0904
1) Take a large saucepan and combine cloves, nutmeg, ginger, allspice, sugar and vinegar in it. Mix the ingredients nicely together.
2) Add garlic, peppers, onion and ginger-root. Bring the mixture to a boil.
3) Continue boiling for about 10... - 44.0846
Hazelnut Cranberry Chutney
In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt.
Bring to a boil over medium heat, stirring frequently to dissolve the sugar.
Cook until the cranberries begin to pop open, about 10 to 12... - 44.071
Essential Cranberry Chutney
In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
Bring to a boil; reduce heat.
Simmer, uncovered, for 10 minutes.
Add the onion, apple and pear; cook for 5 minutes.
Remove from the heat; stir in raisins, lemon juice and... - 43.7965
Tomato Apple Chutney
1. In a 12 quart kettle, put together all ingredients and bring to a boil.
2. Over low heat, cook with frequent stirring for about 2 hours until mixture thickens and round up on a spoon.
3. Into 8 hot pint jars, ladle mixture leaving 1/8... - 43.7426
Spiced Eggplant With Mango Chutney
1) Wash eggplant thoroughly and pat dry. Cut the ends and chop eggplant crosswise into 1/2 inch slices.
2) If using radishes, wash and keep aside. Leave the roots and leaves intact.
3) Take a clean large bowl and put slices eggplants in... - 43.6495
This special Prune Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Prune Chutney and spruce up any meal that you think is a little bland. - 43.6127
Hot Mango Chutney
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 43.5701
Apple Chutney has a great taste. Apple Chutney gets its taste from apple mixed with raisins and sultanas, flavored with vinegar. Apple Chutney is served as side dish. - 43.4173
Sweet Dried Fruit Chutney
Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 43.3832
Peel and cube the mangoes.
There should be eight cups.
Combine the vinegar, cinnamon sticks, cloves and ground ginger in a saucepan.
Heat to the boiling point.
Add the mangoes, raisins, sugar and water.
Cook, stirring frequently,... - 43.2952
1) Take a bowl and combine walnuts, peaches and pecans in it. Set aside.
2) Take large kettle and combine raisins, onion, currants, peppers, garlic, lemons, vinegar, spices and sugar in it. Bring the mixture to a boil.
3) Reduce heat and simmer for... - 43.2739
Tomato Apple Chutney
1)In a large dutch oven mix tomatoes,apple ,onion,sweet red pepper,ground raisins,cucumber,brown sugar,hot red pepper,clove garlic,ground ginger,salt,ground cinnamon and vinegar,stir it well.
2)Cook it for 2 hours or until thickened, stirring... - 43.2518
Cranberry Chutney With Cider Vinegar
1) Take a large saucepan and combine together water, sugar, brown sugar and grated orange rind in it.
2) Bring the mixture to a boil. Reduce heat and simmer for about 30 minutes.
3) Add vinegar, apples, salt, ground ginger, mace, curry powder and... - 43.1542
1) Skin apples and core it. Chop coarsely.
2) Chop apricots. Measure and keep aside.
3) In a large bowl mix the remaining ingredients.
4) Cook and simmer for 1 hour until thick.
5) Pour the mixture beans, leaving 1/4-inch headspace.
6)... - 43.1285
1) Pare and slice the peaches into small pieces.
2) Cut the lemon into quarter, remove seeds and slice very thinly.
3) In a large canning kettle, combine the a peaches, raisins, dates, lemon, vinegar and lime juice together.
4) Stir... - 42.9644
Soak peppers in cold water for 30 minutes, drain, remove seeds, and chop.
Drain syrup from pineapple into kettle.
Add peppers and remaining ingredients except nuts.
Bring to boil, reduce heat, and simmer for 10 minutes.
Add pineapple and simmer for 45 minutes... - 42.9084
Assemble Food Grinder with Coarse Disc.
Grind fruits, onion, and garlic into large kettle; add vinegar.
Cover and let stand 24 hours.
Stir in sugar, 3 tablespoons (45 ml) salt, and spices.
Simmer mixture until thick (about 1 hour), stirring... - 42.9032
In 5-quart Dutch oven, mix first 7 ingredients.
Bring to boil; keep warm.
Place steel blade in work bowl-.
Cut up peaches and peppers; add 1 cup to work bowl.
Process with on/off turns till chopped; stir into vinegar mixture.
Repeat with rest of... - 42.7416
Soak peppers in cold water for 30 minutes, drain, and remove seeds.
Drain syrup from pineapple into kettle.
Add peppers and next 6 ingredients.
Bring to boil, reduce heat, and simmer for 10 minutes.
Add pineapple and simmer for 45 minutes... - 42.7018
1) Skin pineapples and core.
2) Cut into small pieces measuring 4 cups.
3) In a large saucepan stir remaining ingredients except nuts.
4) Cook gently for about 30 minutes until pineapple is tender.
5) Stir in nuts and cook until chutney... - 42.6162
Fresh Pineapple Chutney
Fresh Pineapple Chutney is a wonderful preparation that will definitey entice your taste buds! Surprise your guests with this tasty dish that is simply a joy to prepare and serve. Try this Fresh Pineapple Chutney recipe. - 42.4606
Tokay Grape Chutney
Did you know Tokay Grape Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tokay Grape Chutney. A great way to show off your culinary skills and to impress your guests! - 42.3973
1) In a piece of cheesecloth, place the spices and tie the edges to make a bundle.
2) In a saucepan, mix together plums, apples, onion, ginger cayenne, spice bundle, salt and vinegar.
3) Simmer the mixture for 2 1/2 to 3 hours or until... - 42.3776
Pear Tomato Chutney
Drain pears and tomatoes.
Combine all ingredients except pimento in large saucepan.
Bring to a boil; reduce heat.
Simmer, stirring occasionally, for 1 hour.
Break pears into pieces; add pimento.
Simmer for 3 minutes longer.
Seal in sterilized jars. - 41.9573
Spiced Fruit Chutney
1) Take a large bowl and mix all the ingredients together.
2) Cook on power for 8-10 minutes, stirring frequently.
3) Allow to cool.
4) Serve with a curry. - 41.9311
Apricot Apple Chutney
1. Halve the apricots and remove the stones. Break the stones, remove the kernels, blanch in hot water,and cut into slivers. Set aside.
2. Chop the apricots, soak in water for 4-5 hours; drain all water. Put them into a cooking pan.
3. Add half the vinegar... - 41.9148
Kentish Apple Chutney
1. Ready 4-6 preserve or coffee jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
4. On a fruit board and using a... - 41.7658
Mango And Pear Chutney
A variation from the all time favorite (savor me with anything) Indian chutney. - 41.7449
1) Half the lemons and squeeze out juice from them.
2) Chop or mince the lemon shells finely.
3) In a closed pan, over low heat, combine together all ingredients and cook for about 30 minutes till the mixture becomes soft and thick. Else... - 41.6171
Peel, core and finely chop the apples.
Peel and finely chop the onions.
Put the apples and onions into a large saucepan or preserving-pan with the raisins, sugar, lemon rind and juice, spices, salt and vinegar.
Bring to the boil and simmer gently, stirring... - 41.5243
1) Pare the mangoes, then cut the flesh into slices.
2) In a glass or ceramic bowl or other container, put the raw mangoes and then add the vinegar, soft dark brown sugar, salt, chili powder and chopped ginger.
3) Mix well, cover with lid, and... - 41.5126
Dried Fruit Chutney
1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric.
Bring to a boil over moderate heat, then lower the heat and simmer, covered,... - 41.3885
1) In a large kettle, mix all ingredients, except apples and mangoes.
2) Cook the syrup for 1 hour.
3) Stir in apples and mangoes. Cook will the fruits ate soft.
4) Transfer into hot sterilized jars, leaving 1/2-inch head space.
5) Seal... - 41.3356
Mango And Apple Chutney
The mango and apple chutney is an indian preparation of mango chuteny made with added apples. Prepared with fresh mangoes and apples and cooked along with vinegar, sugar and spices, the mango and apple chutney is sweet and savory. - 41.1111
Tomato Peach Chutney
Remove skins from fresh tomatoes and peaches.
If using canned, include juice.
Combine all ingredients.
Cook slowly, about 1 hour, until thickened.
Pack boiling hot in sterilized jars and seal tightly.
Process in boiling water bath, 5 minutes for half-pints... - 41.0443
1) In a large kettle or stainless steel pan, add in the cranberries, orange juice, cider vinegar, wine vinegar, cloves, all spice, cinnamon, fresh ginger, orange rind, chopped apple, honey, raisins and sugar.
2) On medium flame, heat the mixture. Stir... - 41.0044
Zucchini Apple Chutney
In a stockpot combine zucchini, apples, raisins, vinegar, honey, green peppers, onion, orange juice concentrate, lemon juice and rind and celery seed.
Simmer until of desired consistency.
Into hot sterilized jars ladle chutney, leaving 1/2-inch... - 41.0044
Fresh Pear Chutney
In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar and salt.
Tie cloves, allspice and cinnamon sticks in double-thickness square of cheesecloth; place in kettle.
Heat pear mixture to boiling, stirring frequently.
Reduce... - 40.9142
Green Apple Chutney
Peel and dice the apples roughly.
Place them in a medium saucepan and add the measured water.
In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together.
Pour the mixture into the saucepan and cook over a medium... - 40.8822
Favorite Mango Chutney
1) In a large bowl add mango slices and salt.
2) Keep aside for a night.
3) Rinse mango slices under running water and drain.
4) In a large saucepan add sugar and vinegar.
5) Cook in simmering heat for 30 minutes.
6) Mix mango slices and remaining... - 40.8359
Mrs Burpee's Apple Chutney
Grind apples, raisins, currants, citron, chili peppers, gingeroot, garlic, onions and preserved ginger in meat chopper, using fine blade.
Bring sugar and vinegar to a boil in stockpot.
Stir in nutmeg, ground ginger, cumin seeds and ground apple... - 40.6858
Peel and slice mangos.
Combine nutmeg, cloves, allspice and ginger with vinegar and sugar in large saucepan; mix well.
Add peppers, garlic, onion and gingerroot; bring to a boil.
Boil for 10 minutes.
Add currants, raisins and preserved ginger; boil for 15... - 40.6235
Cut the plums in half, remove and discard the stones.
Chop the fruit roughly and place them in a medium-sized saucepan.
Blend together the ginger, chilli powder, mango powder, ground coriander, cumin, brown sugar, salt, malt vinegar and water together.
Pour... - 40.5963
1. Add fresh cranberries, sugar, brown sugar, golden raisins, ground cinnamon, ground ginger cloves, allspice, and water in a Dutch oven. Cook this mixture over a medium heat for 15 minutes or so. The mixture should be strirred continuously till the... - 40.468
Pork With Fresh Mango Chutney
1) Wash the pork and place on paper towels.
2) Cut pork into 1/2-inch cubes.
3) In a pan, add oil and heat.
4) Sear pork on all sides and lower heat, then add the garlic.
5) Mix in the onion and chiles and cook for 2 to 3 minutes.
6) Mix... - 40.3806
Peel and slice peaches; chop walnuts, pecans, raisins and peppers coarsely.
Combine peaches, walnuts and pecans; set aside.
Combine onion, raisins, peppers, currants, lemons and garlic with vinegar, sugar and spices in large kettle.
Bring to a boil; simmer... - 40.3593
Peach Or Pear Chutney
Combine all ingredients in a large sauce pot.
Cook slowly until thick, about 40 minutes.
Stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath. - 40.2857
1) In a saucepan, mix all the fruits, spices and rest of the ingredients together.
2) Bring the mixture to a boil and then cook over a low heat for 1 hour, stirring occasionally, or until soft and brown.
3) Allow the fruit chutney to cool down... - 40.2815
Spicy Peach Chutney
This special Peach Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Peach Chutney and spruce up any meal that you think is a little bland. - 40.2246
Spicy Apple Chutney
Wash and sterilize 4 (1-pint) jars and their closures and stand them on a baking sheet in a 250° F. oven until needed.
Mix all ingredients in a very large enamel or stainless-steel kettle, cover, and bring slowly to a boil.
Uncover and simmer, stirring... - 40.1177
Peel and dice apples into large heavy saucepan (5Ã¢â‚¬â€6-quart size).
Add remaining ingredients, and bring to boil.
Cover, and turn heat low.
Let mixture simmer 1 hour.
Uncover, and continue cooking until thickened, stirring occasionally to... - 40.0536
Apple Garlic Chutney
Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic.
Tie the spices and root ginger in a muslin bag and add to the pot.
Stir thoroughly until the sugar is dissolved.
Cook for recommended time.
Remove the bag... - 39.9364
Tuna With Mint Mango Chutney
Combine chopped mint, orange juice, lime juice, ginger, and chile to taste in a large bowl.
Pour about a third of the mint mixture into a large heavy-duty plastic food bag or nonreactive bowl; set remaining mixture aside.
Rinse fish and pat dry.
Add to bag... - 39.8768
Choose half-ripe mangoes with pale yellow firm flesh.
Peel and slice.
Put in a bowl and soak overnight in salted water.
Prepare a cloth bag and in this put the three tablespoons of pickling spice, ginger and chopped seeded chillies.
Tie up and put... - 39.8259
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