Use sufficient grape juice to cover. Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind. Cover and simmer gentiy until fruit is tender. Remove fruit from liquid, continue cooking until thick and... - 28.7642

Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 43.9074

1. Beat egg in 4-cup glass measure with rotary beater. Stir in remaining ingredients, except butter and whipping cream; beat well. Add butter. 2. Microwave 3 minutes on med.high (Roast). Beat and continue cooking 2 1/2 to 5 minutes on med.high (Roast), or... - 24.5035

In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or... - 36.4547

Bring sugar, water, wine, vanilla, and cardamom to a boil in a saucepan. Boil 5 minutes. Turn to simmer. Add the peaches, cover, and simmer 10-20 minutes, depending on ripeness of fruit. To test, pierce fruit with tip of small knife. - 28.4174

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Cut the pears into slices. Arrange them in a shallow ovenproof dish and sprinkle over the sugar. Pour the liqueur over the top, then sprinkle over the cardamom. Place the dish in the oven and bake for... - 30.6167

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then refrigerate. - 22.5862

Combine first 7 ingredients in heavy medium saucepan. Bring to boil, stirring to dissolve sugar. Add pears, reduce heat, cover and simmer until tender when pierced with knife, turning once, about 20 minutes. Transfer pears to bowl using slotted spoon. Cover... - 38.0366

Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved. In a small vessel, put 1/4 cup water. Sprinkle gelatine on it and leave to soak for 5 minutes. Keep on very low heat and stir till gelatine dissolves. Whisk a little... - 42.5663

Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used... - 35.6794

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

Mango Fool is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Mango Fool dish; I bet you will get a lot of compliments for this one! - 21.6154

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

In a bowl combine egg and brown sugar. Beat till light and fluffy. Mix in honey, molasses, brandy, lemon peel,and lemon juice. Mix well. Stir together the flour, cinnamon, baking soda, cloves, ginger, and cardamom. Blend into molasses mixture. Stir in almonds... - 39.5819

1. Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips. Measure 8 cups of fruit; reserve extra for other uses. 2. In a large bowl, mix sugar, cornstarch,... - 36.2952

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

Drain and divide fruit among six small dessert bowls. Top with yogurt and sprinkle lightly with nuts and cardamom. Serve immediately. - 21.5235

This Fruit Shrikhand is my dessert passion ! Try this delicious seasoned sweet curd dish instead for ice cream for a change. Your suggestions for this Fruit Shrikhand are welcome ! - 26.058

The fruit salad and dip is so simple to make that you can prepare in a very less time. Enjoy the fruit salad with the creamy dip. Check out the recipe right here. - 122.069

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

On a lightly floured board, roll out each pastry shell to make a 6-inch circle. Place on ungreased rimmed baking sheets. Top each with about 2/3 cup cherries or 6 apricot halves; sprinkle each with 1 teaspoon sugar and a light dusting of cardamom. Bake,... - 30.4011

The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318

Heat the oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla seeds, cardamom, lime zest and juice into a food processor, then blitz until blended. Place the fruit into a shallow baking dish, then pour over the sugar mixture Roast for 20 minutes until the... - 23.8565

1. Line a large cookie sheet with brown paper; draw 16 two-inch rounds, 2 inches apart, on paper. (A regular water glass makes a handy pattern.) 2. Beat egg whites with lemon juice until foamy-white and double in volume in a small bowl. Sprinkle in sugar, 1... - 34.0854

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2... - 38.1351

. - 39.3461

In glass casserole, combine water and sugar and cook on high (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on high (9); heat & hold at 185°F for 1 hour. - 26.0501

In glass casserole, combine water and sugar and cook on HIGH (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1 hour. Serve hot or cold. - 33.7666

1. In a saute pan, combine juice, butter, sugar, vanilla and spice. (For summer variation, use apple juice and cinnamon; for winter variation, use orange juice and cardamom.) 2. Over medium-high heat, cook mixture just until butter is melted and beginning to... - 28.3292

In a large bowl, combine the yogurt, curry powder, cumin, coriander, cardamom, and sugar; blend until smooth. Add the tuna, orange, pineapple, green grapes, red grapes, and water chestnuts. Toss together gently until the fruits are well coated with the... - 35.232

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 43.3194

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

Line a sieve with 2 pieces of paper towel. Place the sieve over a bowl. Spoon the yogurt into the sieve. Cover with plastic wrap and place in the refrigerator overnight. Preheat the broiler. Cut the peel and pith from the orange and discard. Working over a... - 40.1318

You can bake the Bremer Fruit Loaf either in a loaf pan or on a baking sheet. The following recipe uses both ways. Grease a 12x4-inch (30x10-cm) loaf pan and a baking sheet. Stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5... - 43.777

Combine apple, apricots, raisins, chives, and cardamom. Trim fat from meat. Season with salt and pepper, if desired. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon fruit mixture into each... - 39.9666

. - 45.6335

Soften yeast in milk. Blend honey, oil, salt, seeds and eggs. Combine with yeast mixture and stir in flour. Knead lightly. Turn into oiled bowl. Cover. Set in warm place to rise for 2 hours. Roll out into oblong shape 1/4 inch thick. Brush with oil. Cover... - 35.1443

Combine first 13 ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer 20 to 25 minutes or until thickened, stirring occasionally. Transfer to a bowl; let cool 20 minutes. Stir in mint. Cover and refrigerate. - 32.5669

Preheat oven to 350°F (175°C). Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. To make cake, cream butter, unflavored sugar, vanilla sugar and lemon peel in a large bowl until pale and fluffy. Stir in eggs and Madeira. Sift... - 45.164

1. In 1-quart saucepan combine 1 1/2 cups water, the butter, and salt and cook over high heat until mixture comes to a boil. Add rice and stir to combine. Reduce heat to low, cover, and let simmer until rice is tender and liquid is almost absorbed, about 15... - 27.5291

Dry fruit and walnut rice is an exotic way of turning a simple steamed rice into an exotic, rich and tempting dish. No matter what you eat with this rice, it tastes all the more better as the rice changes its flavor. Watch the video for simple steps of... - 116.037

Preheat the oven to 325°F. Coat a 9" X 5" loaf pan with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, pumpkin pie spice, baking soda, cardamom, and salt. In a large bowl, beat together the brown sugar, oil, egg substitute, and... - 45.5755

Place roast, rib side down; cut pockets between rib bones. Season with salt and pepper. Drain apples reserving juice; finely chop apples. Add water to reserved juice to equal 1 cup liquid; set aside. In a skillet cook ground pork till browned; drain. Stir in... - 36.2089

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple,... - 44.5274

Bring 2 cups of water to a boil in a heavy-based saucepan. Add the dried fruits and simmer until they are very soft, stirring frequently. Stir in the honey, rum, lemon juice, fruit rinds and spices. Simmer, stirring frequently, until the liquid has been... - 41.622

If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419

Prepare two loaf tins, 9x5x3-inch size, by lining them with buttered parchment paper or brown wrapping paper. Let the paper extend above the long sides of the pan about 2 inches. Combine 1 3/4 cups whole wheat flour with the spices and salt. Cut all fruit... - 43.3598

Place the honey in a saucepan with the syrup, bring to the boil, and cool. Sift the flour onto a pastry board and make a depression in the center. Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough. It should be... - 45.6657

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107

Grease a 10 1/2-inch quiche dish; set aside. In a large bowl combine bread pieces, apricots, and currants. Place the bread mixture in the prepared quiche dish. In a medium bowl combine milk, egg product, sugar, vanilla, and cardamom. Pour evenly over bread... - 34.4451

Banana Halwa has a fine taste. Banana Halwa gets its taste from banana mixed with cardamom mixed with almonds and jaggery. Banana Halwa is inspired by many restaurants worldwide. - 36.8666

Combine sugar, cardamom seeds, and 1/2 cup Cognac in saucepan; cook, stirring constantly, until sugar is dissolved. Stir in raisins and almonds; heat through Place figs in chafing dish; pour sugar mixture over figs. Place over low flame until figs are heated... - 27.2045

Aam ka meetha achar is an appetizing sweet mango pickle that is very popular in India. Commonly made at homes across most of North India, aam ka meetha achar is prepared with roasted or lightly cooked spices and let to dry in the sun. - 31.9121

In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract. Cover; process till smooth. Fold in yogurt, Chill. At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8583

How about making a scrumptious Asian dessert with dry fruit filling? If you want to serve something unique for the upcoming festive season, this recipe is a must try recipe. Chef here kneads the dough and toasts up the semolina and adds remaining filling... - 131.461

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are... - 40.4151

1 In a medium-size heavy saucepan, bring the apricots, 3/4 Cup of the orange juice, the water, and orange peel if using to a boil over moderate heat. Lower the heat and simmer, covered, for 30 minutes or until the apricots are softand most ofthe liquid has... - 36.6487

These buttered Apple Rings are an addiction! Try out these Apple Rings for dessert tonight to know what I mean! Tell me how you find the dish! - 41.8693

The stuffed lemon pickle is a spicy and peppy lemon pickle. Made with fresh lemons stuffed with a medley of spices like chili peppers, coriander powder, ginger, cinnamon and cardamoms, the stuffed lemon pickle is a cooked pickle. Sealed and set to mature in... - 36.502

1 In a large mixing bowl combine the flour, sugar, baking soda, salt, and cardamom or cinnamon. Make a well in the center. Combine the eggs, oil, milk, and gingerroot; add all at once to flour mixture. Stir just until moistened (batter will be thick). Fold in... - 32.1016

1. To make the topping, combine the light brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flours, brown sugar, baking soda, and cardamom or nutmeg, and stir to mix well. Add the yogurt and egg whites, and stir to mix... - 35.0862

Cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, salt and baking soda. Add to creamed mixture, alternating with the sour cream. Stir in vanilla and cardamom. Fold in... - 43.095

Do you have a sweet tooth, this recipe is a must try. Watch the chef share her secret recipe to prepare these Baked Pears Americano, which make an ideal dessert for weight watchers. Hit the play button now. - 96.7475

Cut generous slice off top of melon; remove seeds, then scoop out melon either making balls or chopping pieces. Toss these with other prepared fruits, lemonjuice, dash of spice and wine. Taste and add just a dash of sugar and/or salt, but only if... - 30.3491

To all those who like making Indian homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. If you like eating mango then you will like the taste of this sweet dish. In India it is called Mango Burfi. Your... - 117.822

1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2... - 34.3751

Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan. Add the milk and stir to combine. Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk. Turn off the heat. In a separate container, add a small amount of the hot milk and... - 47.4712

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937

Peel the mangoes and remove the pits; cut into bite size chunks. Combine the mangoes with all the remaining ingredients except the apples in a large saucepan. Cook over medium heat, stirring frequently, until the mango is very soft and the mixture is... - 35.343

Chop the deseeded dates and figs. Blend them along with the grated coconut and poppy seeds, in a mixer. Add the chopped nuts and blend once more. In case the mixture turns out a little thin you maynave to stir fry with a little ghee in a thick bottomed pan,... - 41.7241

Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Combined together and set to mature in the sun, the nimbu ka achar is great with any meal. - 36.7687

Easy to make Virtually Allergy-Free Banana Bread recipe. Virtually Allergy-Free Banana Bread is ideal for very health conscious people. Enjoy baking! - 43.0302

For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Yogurt and Berries with Vincotto Sauce. The recipe is simple and can be easily replicated at home. Watch it now. - 123.338

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line pan with wax paper, and coat wax paper with cooking spray. Set jellyroll pan aside. Beat eggs at high speed of an electric mixer 5 minutes or until fluffy. Gradually add brown sugar, 1... - 39.2008

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672

This shrikhand recipe is the authentic guide to making orange flavored Shrikhand-a popular dessert made with yogurt. It brings to you the vibrant and colors of the lively state of Maharashtra (India). The orange and cardamom flavor and garnished with nuts all... - 27.2343

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 40.6435

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes... - 35.9204

A delicious summer cooler made from raw mangoes, flavored with cardamom and saffron. - 32.9553

1. Beat eggs in large bowl with electric mixer at high, until thick and lemon-colored. Gradually add sugar. Lower speed; blend in vanilla, hot water and 1 teaspoon of the lemon rind. 2. Sift flour, baking powder and salt onto wax paper; fold into egg... - 35.5501

Lassi is a versatile drink which allows you to experiment with different flavours. Only the Yogurt, Sugar, water and ice are the base ingredients that stay the same. - 23.2689

This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.45

This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594

This Hot Spiced Cranberry Apple Wine tastes is really seductive ! I cannot think of a better fruit and wine drink for the coming winter ! Just try this Hot Spiced Cranberry Apple Wine and let me know if it succeeded in winning you over ! - 27.978

Peel banana and cut thinly. Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix ghee. As soon as lump is formed and the blend gives off the absorbed ghee, to make sure that it does not stick when pressed between fingers... - 26.4333

These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them ! - 33.2696

Wash the lemons and wipe them dry. Extract the juice and add salt to it. Cut long strips oflemon skins, soak in the juice and put in a jar. Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender. Add sugar, red chilli... - 31.5269

Preheat the oven to 200°C/400°F/Gas mark 6. Peel the bananas and halve them lengthwise. Lay them in a baking dish. Combine the maple syrup, orange juice, almonds, cardamom and melted butter or margarine. Pour the mixture over the bananas and bake in the... - 30.0052

Blend all of the above ingredients together in a blender. Served chilled and garnish with a slice of banana - 22.8863

This Pumpkin Sheera is a lovely dessert after a hot summer meal. Originally a favorite of the divine, Sheeras are prepared for offering to the gods during festivals. Try out this Pumpkin Sheera anyday and let me know if you like it. - 33.0045

Combine cranberry juice, sugar, cinnamon, cardamom, and allspice. Refrigerate overnight to blend flavors, if you wish. Bring to boil. Simmer 5 minutes. Strain. Add butter, stirring until melted. Pour into serving cups, and decorate rims of the cups with... - 31.5393

Combine yogurt, mayonnaise, mustard, lemon juice, cardamom, cinnamon, vanilla and sweetener. Combine in separate bowl remaining ingredients, except lettuce. Toss to mix. Pour dressing mixture over chicken mixture. Refrigerate for several hours - 27.4995

Combine oranges, grapes, bananas, drained pineapple chunks, and papaya in a large bowl. Gently add lemon juice. Chill 1/2 hour. Combine yogurt, honey, salt, and cardamom. Chill. - 34.2335

A quick, easy and delicious dessert. A delightful combination of fresh mangoes and yogurt. This is very refreshing and nutritious drink. Kids just love to have it at any time. - 25.5998

Peel the peppers by placing them over a flame and charring the flesh until it is blacked on all sides, approximately 7 to 9 minutes. Place them in a brown paper bag, turn down the top, and let them cool for approximately 20 minutes. Once they have cooled, rub... - 43.9657

The Holiday Cranberry Carrots is a delicious dish that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I prepare it. Try this original Holiday Cranberry Carrots recipe for yourself! - 39.1922

Put the milk in a thick bottomed pan ana add the grated carrot to it. Cook uncovered, stirring continuously, till almost all the milk has been absorbed. Then add the jaggery and continue stirring. When the jaggery melts, the mixture will turn a darker shade... - 38.2372

€¢ Peel the apples and slice them into an 8 x 8-inch (20 x 20 cm) microwave-safe dish. €¢ Mix together the sugar, flour, cinnamon or cardamom and margarine or butter and sprinkle over the apples. Pour lemon juice over all. €¢ Mix the topping... - 33.0137

No other beverage can beat this Creamy Mango Lassi in taste. The blend of fruity flavour with that of yogurt makes a delectable and refreshing beverage. This Creamy mango Lassi is very easy to make. Treat your family to this yummy beverage and show them how... - 82.3772

Pineapple-Carrot Rounds is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Pineapple-Carrot Rounds is a dish that you will surely love to talk about with us. - 25.9957

Blend all ingredients. Turn into oiled custard cups. Set cups in pan of hot water. Bake at 325° F. for about 50 minutes. Dust with ground nutmeg and serve hot or cold. - 29.4008

Combine all ingredients in slow cooker. Cover; cook on low 1 to 2 hours. - 25.7813

Combine the ingrediants I have listed below and you have this Scandinavian Glugg waiting ready fo you. This Scandinavian Glugg recipe makes use of almonds, raisins, brandy, sherry and everything you love. - 24.1019

In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes; strain. Pour into mugs; trim with floaters of thin orange slices studded with whole cloves. - 28.1732

In large saucepan, combine juices and spices. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Stir in rum and heat through. Serve with cinnamon stick stirrers. - 33.1451

If you want to make desserts that are easy to make and would be loved by kids, Banana Foster is the right choice for you. Bale Dave makes this easy pastry and has explained the method well. Puffed hearts with leftover pastry impresses beyond measure. This... - 81.3384

MAKING 1 Grate the pumpkin. 2 In a pan, boil the pumpkin until tender. 3 Gently squeeze out the water. 4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well. 5 In another bowl,... - 47.6122

Who isn't excited about making cookies and this Spice Bars is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Spice Bars is mildly spiced up and evenly sweetened to give that sweet n spicy punch! Give it... - 45.1712

Carrot is popularly used in many dessert and sweet preparations across India. Check out the recipe by Madhura to make Carrot Burfi in quick and simple steps using carrots as well as some common dessert ingredients. Good for any occasion! - 117.095

An easy-to-make pudding for Mango lovers! - 31.1475

Boil the jack frute pieces in a pan with some water and half the amount of turmeric Drain and set aside. In a pan, heat the oil and ghee to smoking point. Reduce heat and add the cummin seeds and bay leaves. Fry until the spices are fragrant. Add the... - 41.8819

Allow cherries to thaw. Drain liquid into a 1 cup (250 mL) measuring cup, pressing cherries with back of spoon to extract juice. Add extra water, if juice does not measure 1 cup (250 mL). Reserve cherries. Pour juice into a saucepan; then add sorbitol. Stir... - 41.4364

1. Chop the jackfruit segments into small pieces. Add water and cook until very soft, then mash thoroughly. 2. Powder the jaggery and add to the cooked fruit, stirring all the while. Simmer for a while until thick and the mixture starts to form a mass. 3.... - 31.9995

MAKING 1)In a saucepan, heat 1 tablespoon ghee and add asafoetida powder and stir. 2)Add cauliflower and sauté for 5 minutes and then mix them with yogurt. Mix well. 3)Take a deep saucepan and heat ghee and then fry onion and garlic until golden. 4)Add all... - 47.5648

. - 46.3789

Preheat oven to 400 F Sift together flour, soda, and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice, and rind to egg; mix well. Add flour and-fruit mixture; mix well. Cut rounds of waxed paper, about 4 inches in diameter; grease... - 40.9856

1. Boil the milk with the sugar. 2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely. 3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes. 4. Strain the mixture and cool. 5.... - 37.4651

This Swedish Glug is what you'd like to have with your friends before your party dinner. This dry fruit beverage does good for your body if consumed in small quantities. Just try this Swedish Glug and let me know if you like it . - 31.4926

Cut watermelon into cubes & freeze them for at least 2 hours Grind all ingredients together in a blender. Serve immediately. - 24.8069

Combine first 6 ingredients in a saucepan, stir well. Add cranberries. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until cranberries burst, stirring occasionally. Spoon into a bowl. Cover; chill 8 hours or overnight. Serve cold with... - 31.832

Fill shell vvitli apple slices. Dribble honcv over them. Dot with butter. Sprinkle with spice and lemon juice. Add top crust. Pinch the edges together and prick the top with a fork. Bake 35 to 40 minutes at 350 Degree. - 34.7724

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.5014

Why not enjoy your salads and appetizers with some great accompaniment. Watch this excellent video to make a simple and delicious cherry chutney. Cherries can be transformed into an awesome treat with this impressive video. Surely a must watch! - 125.569

This Julekake looks a perfect treat for Christmas ! Try this delicious Norwegian fruity frosted bread for Christmas this year and tell me if you like it. Your suggestions for this Julekake are welcome. - 45.9225

Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat. - 51.8254

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.7599

Spread the hulled strawberries on absorbent paper to dry thoroughly. Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and... - 43.0052

Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it. - 44.1749

Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk). Scald remaining quart of milk in a very large, heavy skillet, uncovered. Add carrot mixture; boil... - 42.0128

One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins. - 44.6186

Want a healthy and nutritious dessert recipe? Try out these baked apples with homemade whipped cream. Here is an interesting video that shows a recipe for baked apples and homemade whip cream in two parts. This part introduces you to the ingredients and... - 135.869

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878