Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until... - 43.4142

Beat eggs till thick; gradually add granulated sugar, beating well. Add 1/2 cup applesauce. Stir together next 5 ingredients and 1/4 teaspoon salt. Fold into egg mixture. Spread in greased and floured 15x10x1-inch jelly roll pan. Bake at 350° for 15 to 20... - 42.2059

In a small mixer bowl beat 4 egg yolks at high speed of electric mixer till thick and lemon-colored. Add orange juice concentrate and 1/2 teaspoon orange peel; beat at low speed till blended. Beat at medium speed till thick. Gradually add the 1/4 cup sugar,... - 42.8744

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line pan with wax paper, and coat wax paper with cooking spray. Set jellyroll pan aside. Beat eggs at high speed of an electric mixer 5 minutes or until fluffy. Gradually add brown sugar, 1... - 39.2008

Combine baking powder, salt and eggs in bowl. Beat, gradually adding sugar, until mixture becomes thick and light colored. Gradually fold in sifted flour; add vanilla. Line a 15 x 10 x 1-inch jelly roll pan on bottom with paper; then grease sides and... - 39.2202

1 Grease and flour a 15 x10 x 1-inch baking pan. Set aside. 2 In a large mixing bowl beat the eggs with an electric mixer on high speed for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice. In a medium mixing bowl stir together... - 35.3471

This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome ! - 43.5084

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites... - 44.1458

Beat eggs till thick; gradually add granulated sugar, beating well. Add 1/2 cup of the applesauce. Stir together flour, baking powder, soda, cinnamon, salt, and cloves. Fold into egg mixture. Spread in greased and lightly floured 15x10x1-inch jelly roll... - 44.1857

Sift flour, baking powder and salt together. Beat eggs with electric mixer until thick; beat in sugar gradually. Blend in 1 /3 cup water and vanilla at low speed. Fold in flour mixture by hand until ba'tter is smooth. Turn into greased and paper-lined 15 x... - 44.6725

Beat egg yolks until thick and lemon colored; gradually beat in 3 T. (45 mL) of the sugar replacement. Add vanilla extract. Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form. Fold yolks into... - 39.4045

1. Prepare Jelly Roll. 2. When cake is cool, unroll and spread top evenly with softened raspberry sherbet. Reroll cake without towel. Wrap roll tightly with foil; freeze until firm, about 3 hours. - 20.3108

This ice cream cake roll is a very easy to make dessert. Unlike the look which gives a feel of a tough and time consuming cooking project at hand. This is one that even a beginner can try and succeed with ease. - 33.7315

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put egg yolks and granulated sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until... - 45.3734

1. Preheat oven to hot (400° F.). 2. Beat the eggs, preferably in an electric mixer, with the baking powder and salt until thick and light-colored, gradually adding three-quarters cup granulated sugar. Add the vanilla and fold in the flour. 3. Turn into a 15... - 35.761

In a bowl, mix half the fruit with custard and 1/2 cup (125 mL) whipped cream. Set aside. Unroll cold cake. Spread with mixture. Gently roll again. Arrange remaining fruit on top of cake. Cover with glaze. Using a pasty bag with a fluted nozzle, decorate with... - 30.6449

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5732

Lemon Filling: In small saucepan, combine cornstarch with sugar: whisk in lemon rind, juice and water. Bring to boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened and smooth. Blend a little of the hot mixture into egg yolk;... - 42.306

Swiss rolls are something that are not only pretty to look at but these are visually appealing too! With a difference this time the chef demonstrates a pumpkin roll. Part 1 of the video to get the batter ready! Stay tuned for part for the baking and filling! - 82.6583

Part 2 of the video is to get the filling ready and the cake baked! Once baked, filled, rolled and sliced the platter looks divine! Though the audio is a slight let down, the video is good enough to be seen! - 83.8672

This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879

Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple. Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides. Spoon about 1 tablespoon filling in center of each. Bake at 375° for 10 to 12 minutes. - 27.6066

Prepare SPONGE ROLL and while it is baking, prepare berries and add honey Combine whipped cream and flavoring. While roll is still warm, place a piece of wax paper on a cold cookie sheet and sprinkle the paper lightly with flour. Invert warm SPONGE ROLL on... - 30.6817

Currant roll ups can be served as light dessert with ice cream or whipped cream, if you wish to be little innovative. Like jelly rolls these rolls to make a good snack. Enjoy making them and eating them. - 48.1609

Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom. Cream the butter with extract. Gradually add the sugar, creaming until fluffy. Add eggs, one at a time, beating well after each addition. Mix in the flour and salt. Spread one third of the... - 43.0366

Preheat oven to 375° F.and grease 18 muffin tins.In a mixer bowl, combine butter or oil, eggs, bananas, and honey. Mix yogurt and soda and add to butter mixture. Cream well. Stir together flour and salt. Add to creamed mixture, mixing until just... - 41.8643

Prepare the Basic Roll-Up Recipe. Cool and unroll. In a small saucepan, mix together the preserves and water over low heat. The heat will help the blending process. Spread the apricot mixture evenly on the roll and roll up the cake, starting from the short... - 22.7473

Cream butter and sugar well. Sift flour, salt and baking soda together and stir in. Mix in rolled oats and egg. Place 1/2 mixture into two 8 inch square (2 L) pans, and pat down firmly. Spread with filling. Cover with remaining crumb mixture, and pat... - 38.2074

This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome ! - 26.8751

Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6407

Strawberry Roll is an amazingly easy baked dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 44.7475

1. Grease a jelly-roll pan, 15x10x1; line with waxed paper cut 1/2 inch smaller than pan; grease paper. 2. Measure flour, baking powder, and salt into sifter. 3. Beat eggs until foamy-light and double in volume in a medium-size bowl; beat in sugar, 1... - 32.4771

This is the simple recipe of Japanese Roll Cake. You will not be able to imagine how easy it is to make the Roll Cake. Do try out the recipe after watching the video. -

Try this easy to prepare version of Pineapple Roll recipe. I am sure, once you try it, you will always crave for some more! - 30.5368

1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate... - 32.456

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.3167

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

Part 2 of the video is get the cake baked and then assembled to be ready to be iced! A video with a step by step video footage though clarity of the video could definitely be improved upon! Part 3 of the video is to complete the icing of the cake! - 82.9457

A strawberry cake is anyone's fancy that too with some nice strawberry frosting! Part 1 of this video is to prep up the ingredients to get the cake to be baked. Part 2 is proceeding with the baking! So be sure to watch! - 82.2833

Part 3 of the video is make the butter cream icing and then completing the icing all over the cake for the finished product! A good video to watch for those who want to know how to ice a cake. - 82.0535

Sift flour, baking powder, soda, salt, and sugar together. Add nuts, raisins, and orange rind. Combine egg, milk, and orange juice. Add to flour mixture with shortening; mix until all flour is dampened and fruit and nuts are well distributed. Turn the batter... - 39.7065

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown... - 30.9417

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8863

Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper. Measure the flour, baking powder, and cinnamon into a sifter. Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until... - 37.4699

Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well. Cream the butter and sugar together in a large bowl until they are fluffy and light in colour. Beat in the eggs, one at a time. Sift the flour with the spice and cocoa and stir... - 46.8618

1. Lightly grease 10" by 3" springform pan. Toss mixed candied fruit with 1 cup flour. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until fluffy. Add brandy, baking powder, salt, eggs, and 1 cup... - 36.7045

Cut fruit into match-like strips, nuts coasely. Cream butter, add honey and spices, salt and flavorings. Pour over the cut fruits and nuts, mix and let stand two hours. Add the rolled-out graham crackers, mix thoroughly, and pack into a loaf pan 3 1/2" x 7... - 38.0773

Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it. - 45.7265

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1625

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.709

Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well. Let stand at room temperature, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw a... - 38.4959

large bowl, combine raisins and currants. Add 1/2 cup rum; toss to combine. Let stand, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out. Set pan in center of circle; draw around base of pan and... - 37.5295

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional... - 56.4713

Bring ingredients to a good rolling boil. Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda. Mix well. Turn into a well-greased and floured pan or pans. Bake at 375 degrees for 45 minutes to 1... - 39.3307

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup warm water and dissolve yeast in it. 3) Grease and flour 2 8-inch ring molds. MAKING 4) Take a large bowl and combine in it shortening, milk, 1/3 cup sugar, salt and potatoes in it. Cool the mixture... - 46.4193

This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3293

Combine egg and milk. Add biscuit mix, sugar, and butter, and stir to blend well. Should be a soft, sticky dough. Add a little more milk, if needed. Pour into a well-greased fluted Mary Ann or flan pan, or into a 9-inch cake pan, and bake about 25 minutes or... - 16.1499

Biscuits For Fruit Shortcake is an irresistible snack recipe. The Biscuits For Fruit Shortcake recipe is something you would never want to miss out on! - 36.3632

Beat eggs at high speed for 5 minutes until they are thick and light in color. Gradually add sugar, acesulfame-K, lemon, and squash. Sift the flour, baking powder, and spices all together and fold into the mixture. Mix well. Spread into a 10-in. (25 cm)... - 39.3568

1 Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper; grease paper. Set aside. 2 For filling, in a small mixing bowl combine the cream cheese and the 1/2 cup granulated sugar. Beat with an electric mixer until smooth. Add whole egg and... - 33.777

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then stir the bananas and walnuts into it. Spread the filling evenly on the cooked roll and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.4837

Grease bottom and sides OT jelly roll pan; line bot- tom with greased waxed paper. Have eggs at room temperature. Beat eggs and salt in large mixer bowl until light and lemony. Add 3/4 cup sugar, a small amount at a time, beating constantly. Add almond... - 44.0436

Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil. Prepare cake mix following package directions. Divide batter into lined pans. Spread evenly. Cut through batter with knife or spatula to remove large air... - 35.2213

In a mixer bowl, beat cheese until fluffy. Add bananas. Beat at moderate speed. Fold in peel, chocolate and Grand Marnier. Unroll cold cake. Evenly spread with mixture. Gently roll again. Cover with orange butter cream. Decorate top with orange... - 38.0955

Combine milk, shortening, salt and sugar; dissolve yeast in milk mixture. Add eggs, 2 tablespoons orange peel and 1/4 cup orange juice; mix thor- oughly. Add flour; mix to form soft dough. Cover; let stand for 10 minutes. Turn out on lightly floured surface;... - 45.5436

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

The video is in Chinese - 66.8989

Grease a 9-inch (23-cm) springform cake pan. Preheat oven to 350°F (175°C). Finely chop dates. Cream margarine, sugar and vanilla in a medium bowl until pale and fluffy. Gradually add flour, salt and oats; mix with fingertips until crumbly. Spread half the... - 41.2001

In a saucepan, bring prunes and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain, reserving juice. Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan. Spread with half of the... - 35.5315

The lemon angel roll is a cake roll prepared with a soft and juicy lemon filling. Made with a vanilla cake batter, the lemon angel roll is baked in a jelly roll pan. Cooled and spread with the filling, it is rolled up and sprinkled with sugar before slicing. - 44.7714

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568

"Beat eggs until light and lemon colored. Add sugar gradually; continue beating until glossy. Sift flour, salt and baking powder. Fold flour mixture into egg mixture; add vanilla. Spread batter into a greased, waxed paper-lined jelly roll pan; sprinkle... - 45.2065

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then spread it evenly on the cooled roll. Arrange the peach slices all over the surface and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.2375

Prepare the Basic Roll-Up Recipe. Cool and unroll. Stir the non-dairy whipped topping and the strawberries together. Spread this filling evenly on the roll. Starting from the short end, roll up the cake by lifting the cake with the end of the towel. Place the... - 21.1672

Sift flour, baking powder and salt. Have eggs at room temperature. Beat eggs in large mixer bowl for 10 minutes or until light and lemony. Add sugar gradu- ally, beating constantly. Add lemon rind and vanilla. Fold in dry ingredients, 1 /4 cup at a time. Add... - 40.6993

Swiss Roll is easy to make recipe. Swiss Roll gets its taste from vanilla spongecake dressed with strawberry jam and cream. Swiss Roll is inspired by many bakeries worldwide. - 22.8507

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7192

Divide bread dough in half. Roll each half into an 8 in. (20 cm) square. Place each square on a greased cookie sheet. Brush with melted margarine. Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl. Stir to mix. Add grated apple and toss... - 39.6769

Beat egg whites until foamy; beat in sugar, 2 table- spoons at a time, until shiny peaks form. Beat egg yolks until thick and lemon-colored; blend in al- mond extract. Fold into beaten egg whites; sift flour, 1 /4 cup at a time, over egg mixture, folding in... - 44.0862

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Prepare sponge cake. Spread evenly with blackberry jam. Roll up; let stand until ready to use. Sprinkle gelatin over cold water; let stand 3 minutes to soften. Prepare custard in double boiler; stir in soft ened gelatin until dissolved. Place top of double... - 31.577

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling. Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface. Roll up the cake from the short end. To start rolling, lift the cake with the end of the... - 23.5486

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. In a small bowl, warm the... - 26.4742

Dissolve jelly powder in boiling water by stirring well. Refrigerate to cool but not set. Preheat oven to 425°F (220°C). Whisk egg yolks, lemon rind and half the sugar till creamy. Whisk egg whites till stiff, add remaining sugar and fold into egg yolk... - 42.9197

Preheat oven to 350°F. Line two 15 1/2 X10 1/2 x 1-inch jelly roll pans with aluminum foil. Prepare cake following package directions. Divide batter into lined pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles. Bake... - 36.5663

Drain pineapple well and save the juice. Sprinkle pineapple in greased 9 x 13 x 2 inch pan. (Smaller pan makes the roll too thick.) Scatter zucchini over pineapple. Sprinkle with brown sugar and pat it down with your hand. Mix sugar and egg yolks. Stir in... - 42.4883

To make yeast dough, stir a pinch of sugar into water; sprinkle with yeast. Let stand 5 minutes. Boil milk in a small saucepan. Stir in remaining sugar and butter; cool. Sift flour into a large bowl. Add salt, almonds and raisins. Stir yeast mixture and egg... - 43.6716

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and 3 tablespoons butter to warm (105°€”115°F). 2 Combine yeast mixture, flour, milk mixture, and egg. Knead on lightly floured surface until smooth€”about 10... - 37.8874

These Sour Apricot Rolls taste incredible ! Try these lemony fruit and nut rolls for your next dessert ! Your suggestions for these Sour Apricot Rolls are welcome ! - 27.0552

Beat butter, orange peel, juice and confectioners' sugar until creamy and smooth. Roll dough into rectangle, 12x7 inches. Spread half the orange filling on dough. Roll up, beginning at long side. Pinch edge of dough into roll to seal securely. Stretch roll to... - 33.1089

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in 2 oz.(1/4 cup) of the sugar. Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs. Using one... - 43.0905

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 44.4366

In mixing bowl cut cream cheese and butter or margarine into biscuit mix till crumbly. Blend in milk. Turn out onto lightly floured surface and knead 8 to 10 strokes. On waxed paper, roll dough to 12x8-inch rectangle. Turn onto a greased baking sheet; remove... - 36.8381

These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome ! - 44.9646

A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this dish - 46.8225

Roll 1 part Potato Refrigerator Dough (page 139) into 15 inch circle; place over greased 9 inch ring mold. Fit dough into ring mold (outer edge of circle will come to rim of mold). Spoon Cream Cheese Filling (below) on dough. Lap edge of circle over filling;... - 29.1076

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on... - 41.6847

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 43.6057

Sift flour, baking powder, and salt together. Beat eggs in large bowl with sturdy egg beater or at high speed of electric mixer. Add sugar gradually and beat until mixture becomes fluffy, thick, and light-colored. Gradually fold in flour; then vanilla. Pour... - 36.0401

Thoroughly drain 1 No.2 1/2 can (31/2 cups) crushed pineapple.(Use syrup in Pineapple Sauce.) Spread pineapple evenly in bottom of ungreased 15 1/2x101/3x1 inch jelly roll pan; sprinkle with 2/3 CUP brown sugar. Mix batter as for Jelly Roll; spread evenly... - 24.181

This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would... - 35.8259

Are you in search of an innovative recipe to match your raw food diet? Chef Dorothy shares her personal recipe to prepare these Raw Fruit Roll Ups. Serve them as a snack and they are sure to impress everyone. - 64.2927

Frozen honey fruit treats - rolled in crunchy oats. - 14.462

Grind fruit. Mix with nuts, lemon juice and rind. Shape into small rolls. - 20.4239

Boil sugar, syrup and water together in a saucepan until mixture forms threads in ice water, or bring to a boil and cook to 250F. Beat egg whites and vanilla together until stiff shiny peaks form. Beat in the syrup in a steady stream, beating until mixture... - 35.5729

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 39.3614

Sift dry ingredients together, cut in shortening until mixture is mealy. Stir in milk. Turn out on floured board and roll one half inch thick. Spread with butter, then with thinly sliced apples or peaches. Sprinkle with brown sugar, and nutmeg to taste. Roll... - 30.3885

Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404

Please see video For more information please visit: http://www.SupremeMasterTV.com - 17.0022

Please see video For more information please visit: http://www.SupremeMasterTV.com - 17.0022

Combine fruits in bowl, add port, cover, stand 1 to 2 hours. Beat softened cream cheese and Cheddar cheese togetherjn electric mixer', stir in orange rind and fruit mixture; refrigerate, covered, for 1 hour. Roll mixture into log shape about 20cm in length,... - 25.982

Walnut cream roll is a cake roll baked with walnuts and flour along with sugar. Flavored with vanilla, the walnut cream roll is rolled with confectioner's sugar and whipped cream and served chilled. A real party dessert, the walnut cream roll or cake roll is... - 40.5142

Ham & Fruit Pancake Rolls is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ham & Fruit Pancake Rolls will get you a lots of compliments for your creativity. - 29.0123

In mixer bowl beat egg yolks till thick and lemon-colored; gradually beat in the 1/4 cup granulated sugar. Add vanilla. In mixer bowl beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks. Fold yolk mixture into... - 43.5151

Preheat griddle. Combine eggs, cheese and salad oil. Sift flour and salt together; add to egg mixture. Stir just to moisten. Bake cakes on lightly greased grid dle. Place 1 tablespoon jam in center of each cake; bring edges of pancake together and roll... - 32.3619

In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy. Gradually add sugar and vanilla, beating until thick and lemon-colored. Combine flour, cocoa and baking powder; gradually add to egg yolk mixture. Beat on low until well... - 41.6753

1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. 2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended. 3. Beat... - 39.8259

Put cracker crumbs into bowl with sugar and almonds. Make well in center. Add coffee and vanilla; mix to soft dough. Sift a little extra sugar onto large sheet of grease-proof paper. Roll out mixture onto paper to rectangular shape about 9 x12 inches. Spread... - 30.0887

See this fantastic video that demonstrates a recipe for cream cheese cherry coffee cake. This is a hearty and delicious dessert which can be easily prepared with packaged cherry pie filling, cream cheese and crescent rolls. Watch out the video and give it a... - 135.723

Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla. Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt;... - 34.8653

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot... - 40.3194

Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to form a stiff dough, beating well after each addition. (For first additions of flour, use mixer on medium speed.) Cover;... - 40.8446

Those who enjoy baking cakes will like this quick recipe. It's an eggless cake so vegetarians will enjoy it. It's a simple but yet a yummy cake. Do check out the video as chef Bhavna shows us this quick and easy recipe. - 108.017

Preheat oven to 400°F. Roll out pastry sheet on work surface to remove creases. Brush pastry with water. Starting at 1 edge, roll up pastry tightly jellyroll style. Cut pastry into generous 1/4 inch thick rounds. Place sugar on plate and press 1 round into... - 30.7353

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and remaining sugar into a large bowl. Melt margarine; cool slightly. Lightly beat margarine into yeast... - 43.279

1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base. 2. Pile the fruits up on top... - 30.7299

In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place... - 40.3822

Preheat oven to 400°F. Cut 3/4 inch wide strip off each side of pastry and reserve. Roll out pastry square on work surface to 9 1/2 inch square. Brush edges of square with egg glaze. Arrange 3/4 inch wide strips atop edges, forming raised border. Brush... - 37.6807

Oh so creamy strawberry shortcake!!I am sure you will love it & will try this lovely strawberry short cake recipe. - 31.4969

Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan. Line with waxed paper. Grease paper and sides of pan; dust with flour. Combine flour, cocoa, baking powder and salt in small bowl; set aside. Beat eggs in medium bowl with... - 44.6331

This ice cream cake roll is one of my favorite desserts. I like the jam and ice cream taste combined together. An easy to make dessert , it is an instant hit at every gathering. Try it!! - 35.019

Lemon ginger prune veal roll is a fruited and spiced veal roll. Oven cooked, the veal is prepared with a gingered, lemon peel and prune filling. Seasoned and rolled up, it is browned and cooked in a water and madeira blend. Served with a juice of pan sauces,... - 42.6011

Lightly grease two baking trays. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the caster sugar and lemon rind, then bind the mixture to a soft dough with the egg. Knead lightly, then wrap the dough in... - 40.3424

Know your Mama's secret of Baked Apricot Roll and surprise her the next time she's home. Follow this amazingly easy recipe for Baked Apricot Roll . Bring in your variations and let Mama learn from you! - 44.3092

Combine the sugar and milk in a heavy 2-quart saucepan. Place over medium heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and continue... - 34.8721

Ice cream and cake is a heavenly combination indeed. This ice cream cake roll is a wonderful dessert that would have your guests going head over heels about your culinary expertise. Surprise them with this really simple dessert that looks straight from the... - 22.8207

Mix flour, salt, sugar, nutmeg and Magic Baking Powder in mixing bowl. Cut in shortening and Fleischmann's Margarine. Mix well as for a pie crust, add currants. In a separate bowl, beat egg and add milk; stir into rest of ingredients. Roll out dough on... - 41.4594

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until... - 43.877

Grease a 15- x 10- x 1-inch jellyroll pan. Line with wax paper; grease again. Sift first 4 ingredients together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, beating until soft peaks... - 40.6219

These Oat cakes make a sumptuous breakfast ! Try out these healthy and energizing oat cakes tomorrow morning and let me know if it works for you! - 30.5117

Drain peaches, reserving 2 tablespoons syrup. Set aside. Mix together frosting mix, flour, oats and brown sugar. Stir in melted butter and reserved syrup. Pat half of the mixture in the bottom of a 9 inch round glass cake dish. Arrange peaches over top and... - 32.7197

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or... - 43.3331

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with... - 36.1668

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make... - 35.9219

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter... - 36.0535

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F... - 45.4871

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt... - 37.5413

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a... - 36.1939