1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend ..

Cream butter and sugar. Add egg and mix well. Stir in flour and buttermilk. Add other ingredients and mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 400° for 12 to 15

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop ..

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large bowl, place the oleo, butter and brown sugar. Cream well 3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well 4. Add the flour while alternating with the whiskey 5. Add ..

GETTING READY 1. Preheat oven to 350°F. 2. Grease and flour a baking sheet. MAKING 3. Cut fruit into medium-size pieces, sprinkle lightly with the 3 tablespoons flour and toss to coat fruit. 4. Mix well adding pecans. 5. In a bowl cream butter and sugar ..

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Mix in the eggs. Sift together the flour, baking soda and cinnamon. Add to the creamed mixture alternately with the sherry, mixing well after each addition. Add the mixed nuts, red and ..

GETTING READY 1. Collect and measure the required ingredients. 2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside 3. Sift flour, baking soda, and cinnamon ..

Combine flour with salt and soda. Cream shortening: add sugar and eggs, beating until fluffy. Add buttermilk alternately with flour mixture. Add nuts, cherries, dates and other candied fruits. Chill dough for several hours. Then drop by teaspoonsful about 2 ..

GETTING READY 1) Preheat oven to 400F. MAKING 2) Sift flour with baking soda, salt, and cinnamon; set aside. 3) In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, and eggs until light and fluffy. 4) Stir in ..

1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in ..

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift flour and baking powder together twice. In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute. Gradually add the wet ..

Sift together flour and salt. Cream shortening and sugar until light and fluffy. Add egg and vanilla extract and mix thoroughly. Add flour mixture to creamed mixture, stirring only enough to combine ingredients. Chill overnight. Roll out 1/8 inch thick and ..

Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to ..

Put 2 tablespoons butter in 8-inch square pan and set in preheated 350° oven to melt. Sprinkle evenly with brown sugar. Arrange peaches. In bowl, combine Bisquick and sugar. Add 3 tablespoons butter (softened), 1 egg (or 1/4 cup egg substitute) and 1/4 cup ..

Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk. Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies. Add raisins and candied fruit. Beat egg whites and fold into dough. Refrigerate 15-30 ..

Fruited Cookie Squares is simply irresistible. Try this amazingly delicious Fruited Cookie Squares; I am sure you will always tempt to prepare this for every get

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make ..

1. Filling: In a medium saucepan, combine cranberries, sugar and orange juice. Bring to a boil; reduce heat and cook, stirring often, for 6 minutes or until thick and jam-like. Stir in marmalade. Remove from heat; let cool. 2. Pastry: In a large bowl, combine ..

Mix all ingredients. Place mixture in a greased and floured 15xl0xl-inch pan. Bake 15 to 20 minutes at 350 degrees. Cool and cut into

1. Grease a 6-cup fluted tube pan or 8 1/2 x 3 5/8 x 25/8 incn loaf pan; line bottom with wax paper; grease paper. (If tube pan isn't flat on bottom, grease very well; dust with flour; tap out. 2. Combine mix with fruit, pecans and raisins in a large bowl; ..

You don't have to be a wizard to whip up these Harry Potter pastries. Get ready for a teatime treat, as Mark bakes Rock Cakes.

Bring honey, oil and sugar to a boil in a medium saucepan, stirring constantly. Cool. Sift flour and baking powder into a large bowl. Mix in ground almonds, cinnamon, allspice, cloves, salt, eggs and candied peel. Add cooled honey mixture; knead to a ..

1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice. 2. Cream butter, sugar and add the vanilla. 3. Add rest of the ingredients, rubbing together to form a crumb mixture. 4. Press half of mixture into a greased pan, spread with the ..

In mixing bowl combine biscuit mix, milk, egg, the 2 tablespoons granulated sugar, and lemon peel; stir just till dry ingredients are moistened. Spread batter in greased 8x8x2-inch baking pan. Peel and pit nectarines; cut into 1/4-inch thick slices. Arrange ..

Stir together strawberries and 1/4 cup sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder, and salt. Cut in 1 cup butter or margarine till mixture resembles coarse crumbs. Combine eggs and milk; add to dry ingredients, stirring just to ..

1. Prepare biscuit mix according to label directions; cut dough into biscuits 1/2 inch thick and 2 1/2 inches in diameter. Bake according to label directions. Reserve 2 biscuits for dessert. Cool, wrap and freeze remaining biscuits for later use. 2. Slice ..

This Peach Tortoni makes a delicious dessert ! Try out this peach and macaroon cooki dessert for tonight and tell me if you've liked it ! Your suggestions are welcome

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING 3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour 4. In another bowl, sift ..

1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 24 hours. Discard liquid in bowl. 4. Preheat oven to 300 degrees. 5. Place cookies in a blender or food ..

Preheat broiler if manufacturer directs. Set cake layer on cookie sheet; spread with jelly; top with well-drained apricots and peaches. Combine brown sugar, cinnamon and butter, and dot over fruit. Broil until fruit starts to brown. Remove to

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown ..

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Add gelatin in cold water and let stand for 5 minutes. 3.Add in boiling water and stir to dissolve gelatin. 4.In a blender container, pour gelatin mixture and all other ingredients, except crushed ..

Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve. Add half the biscuit mix and beat until smooth. Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix and water in a small bowl. Beat thoroughly. Fold in chopped fruit. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12 ..

Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in nuts and dates. Drop from a teaspoon about 2 in. (5 cm) apart ..

I love fruit cookies and this Fruit Squares is my typical favorite! It is so tasty and sweet, especially for the candied and dried fruits I have used and believe me, preparing the cookie mix and baking them happens in literally no time. Why don't you try it ..

Cream butter with sifted sugar. Beat eggs well, add milk. Sift flour, cocoa and other dry ingredients together. Add alternately with the liquid ingredients to creamed shortening. Add chopped nuts and fruit. Drop from a teaspoon onto greased cookie sheet. Bake ..

The half-shells from breakfast grapefruit may be used; choose fruit with thick skins. Remove dividing membranes from grapefruit shells. Cover with 3 quarts water in which the salt has been dissolved, and let stand 24 hours. Pour off the salt water, cover with ..

Bake biscuit as directed on package. Cool, Cut in half. Layer biscuit, half of the Strawberry Topping, and half of the strawberries; repeat. Top with prepared whipped

These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh ..

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 9x5x3 loaf pan. 3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves. MAKING 4) In a bowl, beat butter or margarine with brown sugar until fluffy-light. 5) While still ..

GETTING READY 1. Preheat oven to 375 F. 2. Select a range of 2 1/2 to 3-inch tart pans of assorted shapes and sizes. Grease these pans and then set pans on cookie sheet. 3. Make the glaze by pouring the corn syrup, lemon juice and water in a large saucepan. ..

1. Wash and hull strawberries. Slice strawberries into a medium-sized bowl and sprinkle with the 3/4 cup sugar and toss lightly to coat berries. 2. 2. Refrigerate for 30 to 60 minutes (40 minutes to 1 1/4 hours) 3. Sift flour, the 3 tablespoons sugar, baking ..

1. Wash rhubarb; trim ends and cut into 1-inch pieces. (There should be about 3 cups.) 2. Combine with 3/4 cup of the granulated sugar and water in a medium-size heavy saucepan; cover. Heat over low heat to boiling, then simmer 5 minutes, or until tender; ..

1. Wash rhubarb; trim ends and cut into 1-inch pieces. (There should be about 3 cups.) 2. Combine with 3/4 cup of the granulated sugar and water in a medium-size heavy saucepan; cover. Heat over low heat to boiling, then simmer 5 minutes, or until tender; ..

Lightly grease two baking trays. Cream the butter or margarine with the 50 g/2 oz icing sugar until very soft, light and fluffy. Gradually work the sifted flour into the creamed mixture to form a soft dough. Knead the dough lightly, then wrap it in cling film ..

Cream the butter until fluffy (use an electric mixer set at medium speed). Add the egg yolk, confectioners' sugar, and whiskey. Continue beating for 5 minutes. Sprinkle the orange rind over the batter. Gradually add the flour, stirring with a wooden spoon ..

MAKING 1. In a bowl, add flour, bran cereal, baking powder, salt and mix well. 2. In another bowl, cream together butter, cream cheese and sugar until fluffy. Blend in the egg, lemon juice, zest and beat well. 3. Add the flour mix to the creamed mixture and ..

Combine egg and milk. Add biscuit mix, sugar, and butter, and stir to blend well. Should be a soft, sticky dough. Add a little more milk, if needed. Pour into a well-greased fluted Mary Ann or flan pan, or into a 9-inch cake pan, and bake about 25 minutes or ..

Cream shortening. Sift flour, salt, cinnamon, sugar and baking powder together. Cut into shortening with dough blender until the consistency of coarse corn meal. Add remaining ingredients and blend thoroughly. Drop from a teaspoon onto a well greased cookie ..

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy. Add eggs in thirds, beating thoroughly after each addition. Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition. Mix in the ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cream cheese and maple syrup in a small bowl. Cream thoroughly. Beat in cake mix until mixture is moist and in large crumbs. Chill at least 10 minutes. Lightly dust hands with flour. Form ..

All in the Video . Bon

In bowl stir together flour, sugar, baking powder, and salt. Cut shortening into dry ingredients till mixture resembles coarse crumbs. Add milk; mix vigorously. Knead gently 8 to 10 times on floured surface. Roll 1/2 inch thick. Cut into 8 biscuits with ..

This Strawberry Short Cake is a desire ! Try this creamy fruity bake for your next dessert ! Tell me if you've liked this Strawberry Short Cake.

Put apples, cranberries, water, sugar, cinnamon, and salt in saucepan. Bring to boil; cover and simmer until apples are tender. Bake shortcake in two 8-inch layers. Put hot apple mixture between layers and on top of hot shortcake. Cut into wedges and serve ..

Crust: Mix the graham cracker crumbs, margarine, and nutmeg together. Stir in the water until mixture is moist. Press into the bottom and slightly up the sides of a 10 in. (25 cm) springform pan. Refrigerate until ready to use. Filling: Combine cottage cheese ..

Cherry Almond Shortcake are tasty and addictive! I serve this often for tea parties or borthday parties! This superb Cherry Almond Shortcake recipe has never failed me. Try it for yourself!

For Strawberry Mixture, combine strawberries and granulated sugar. Cover and refrigerate. Heat oven to 450°F. For Shortcake Biscuits, combine flour, granulated sugar, baking powder and salt in bowl. Cut in Crisco® with pastry blender (or 2 knives) until ..

Use a vegetable spray to grease the cookie sheets. Combine carrot cake mix and pumpkin puree in a small bowl. Beat to blend. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Sprinkle with a little nutmeg. Bake at 350°F ..

Preheat oven to 350 degrees. Mix together cake mix, egg, and cream cheese. Juice and zest the lemon and add to the mixture. Roll the mixture into small balls and roll into powdered sugar. If dough is sticky, refrigerate it for an hour. Bake for 7-10

Chocolate Cherry Cookies are my favorite cookies. Its easy to make and exceedingly delcious. There is not a year that passes by without my family treating ourselves to some yummy Chocolate Cherry

Wash raisins and cut in small pieces with scissors. Cream sifted sugar and shortening, add eggs and raisins and beat well. Sift flour, salt, baking powder, nutmeg and soda together. Add to creamed mixture and mix thoroughy. Chill in refrigerator until stiff ..

Cream shortening and sifted sugar until fluffy. Add egg and molasses, beat well. Sift together flour, baking powder, soda, salt, ginger and cinnamon. Add flour mixture to creamed mixture and mix thoroughly. Add prunes. Drop by teaspoons on ungreased cookie ..

Use a vegetable spray to lightly grease the cookie sheets. Combine milk and vinegar in a small bowl. Stir to blend. Stir in lemon cake mix and lemon peel. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) ..

Use a vegetable spray to lightly grease the cookie sheets. Place apple in a microwave-safe bowl. Cover and cook on High for 2 minutes, stirring after 1 minute. Uncover and continue cooking on Medium until apple mixture is very thick and tender. Cool. Stir in ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, water, and spices in a small bowl. Beat thoroughly Stir in raisins. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175 °C) for 10 to ..

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the ..

Cream shortening and sifted sugar thoroughly, add eggs 1 at a time and beat well after each addition. Add nuts and dates which have been put through food chopper. Sift dry ingredients together, add to creamed mixture and mix well. Shape in rolls 2 inches in ..

Danish Raspberry Cookies! This is a yummy cookie that adds to the taste and visual appeal of any dessert table. I am sure you will love this pretty and tasty Danish Raspberry

Melt honey and shortening together over hot water. Add sugar and fruit juice and stir until dissolved. Add grated rinds of orange and lemon, chopped almonds, and the dry ingredients which have been sifted together. Chill in refrigerator. The dough may be kept ..

Soak serviceberries in 1/2 cup boiling water for 10 minutes. Drain well. Beat margarine until creamy. Gradually beat in sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla. Gradually and gently stir in flour, blending just until flour is ..

Sift together dry ingredients. Cream shortening and sugar thoroughly, add eggs, flavorings and beat well. Add banana alternately with dry ingredients. Stir in chopped nuts. Drop by teaspoons onto greased cookie sheet and bake at 350°F. 15

Combine all ingredients in mixing bowl and beat at medium speed until mixture is smooth. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 8 to 10 minutes. Remove from pan

Divide bread dough in half. Roll each half into an 8 in. (20 cm) square. Place each square on a greased cookie sheet. Brush with melted margarine. Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl. Stir to mix. Add grated apple and toss ..

Drain fruit cocktail well. Set aside. Combine cake mix, egg, and butter In mixing bowl. Mix until well blended. Roll tablespoons of dough Into balls 2 to 3 inches apart on cookie sheets. Make indentation in center. Place 1 teaspoon fruit cocktail in center of ..

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If ..

Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour. Blend well. Add remaining dry ingredients which have been sifted together. Chill. Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and ..

GETTING READY 1) Preheat oven to 325 degrees before baking the cake. MAKING 2) In a bowl, cream brown sugar, by adding butter. 3) Add beaten eggs and vanilla to beat in. 4) In another bowl, sift together the dry ingredients. 5) Reserve 1/2 cup of the dry ..

MAKING 1) In a pan, put the syrup and butter and gently heat till melted. 2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well. 3) Into a greased shallow 7-inch square cake tin, press the mixture. 4) Spread melted chocolate all ..

For recipe directions, please refer to the

In large mixer bowl, cream butter and sugar until light and fluffy. On low speed, gradually mix in flour and chocolate. Form dough into 2 balls, one a little larger than the other. On floured surface, roll each ball into a circle about 7 inches in diameter ..

1. Separate biscuits, following label directions. Place in a single layer in each of two 8-inch layer cake pans; press together to fill any holes and make an even layer. 2. Mix flour and brown sugar in a small bowl; cut in butter or margarine with pastry ..

Work shortening into flour which has been sifted with baking powder and salt. Add milk to make a soft dough that can be handled without sticking. Roll the dough out to about 1/2-inch thick. Bake in hot oven 430° F. until brown, twelve to fifteen ..

1. Preheat oven to 425°F. In bowl, stir baking mix and 1 tablespoon sugar. With pastry blender or 2 knives used scissors fashion, cut butter or margarine into baking mix until mixture resembles coarse crumbs. Add milk, mixing lightly with fork until dough ..

Cream shortening and sugar together and add eggs. Sift together all dry ingredients and add to the first mixture. Add pecans and raisins. Drop by 1/4 teaspoons onto warm cookie sheets and bake at 350°F. 10

Lightly grease an 8 inch, heat resistant, non metallic square baking dish. Set aside. In a small, heat-resistant, non-metallic bowl melt butter or margarine, uncovered, on full power 1 minute. Place crunchy topping mix in a small bowl. Add 1 1/2 table ..

Preheat oven to 450°F. Spray baking sheet with nonstick cooking spray. Toss 1 1/4 cups raspberries with 2 1/2 tablespoons sugar; set aside in refrigerator. Combine flour, 2 tablespoons sugar, baking powder and baking soda in medium bowl. Cut in margarine ..

These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome

Cream shortening and sugars together. Beat eggs, add vanilla and soda dissolved in the water. Combine egg mixture with the shortening and sugars. Sift flour with baking powder and salt and stir into creamed mixture. Add remaining ingredients. Shape into small ..

Sift flour with salt and baking powder. Cream shortening with sifted sugar, add vanilla and egg and beat well. Add dry ingredients to the creamed mixture alternately with the combined evaporated milk and orange juice. Mix thoroughly. Put apples and raisins ..

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press ..

Beat eggs well. Add sugar about two tablespoons at a time and beat thoroughly with each addition. Add lemon rind and juice, finely chopped citron, the dry ingredients which have been mixed and sifted together, and the finely chopped nuts. Chill at least an ..

1. Beat butter or margarine, sugar, eggs and vanilla in the large bowl of electric mixer at medium speed, until well blended and fluffy. 2. Sift flour, baking soda, baking powder, salt and nutmeg onto wax paper. Add 1 teaspoon of the lemon juice to the ..

1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve. 3. Sift flour, ..

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 °

In a large mixing bowl, combine cake mix, water, oil and egg whites. Beaton low speed until moistened; beat on high for 2 minutes. Gently fold in the crushed cookies. Pour into two greased and floured 8-in.round cake pans. Bake at 350° for 30 minutes or ..

Cream shortening and sugar together. Beat egg, add to creamed mixture and blend well. Sift all dry ingredients together and add alternately with the applesauce to the creamed mixture. Be sure to add flour first and last. Drop on well greased cookie ..

Cream shortening and sugars together, add egg and beat well. Sift dry ingredients together and add with well drained pineapple, nuts and lemon juice. Drop from a teaspoon or shape with a cookie press onto a well greased cookie sheet. Bake 15 to 20 minutes at ..

Madeleines are classic french cakes flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly as

1. Place pound cake slices on a cookie sheet; spread with pineapple. 2. Blend butter or margarine and brown sugar with a fork in measuring cup; sprinkle over pineapple. 3. Bake in very hot oven (450°) 10 minutes, or until topping is

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot ..

The Madeleine is a traditional small French cake flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly topping. Follow our easy Madeleine recipe and you will be surprised to see the ideal outcome in ..

In a blender or food processor, blend or process the apricots, prunes and oats or walnuts until finely chopped. Stir in the apple juice and cinnamon. Shape into 10 balls. Cover and store the cookies in a cool, dry

Drop by spoonfuls and bake at 375°. Given to me from a lady from Sweden. Very good with

Cream margarine and sugar until light and fluffy. Blend in almond extract. Combine flour and salt; add to mixture and blend well. Shape level tablespoonfuls of dough into balls; roll in nuts. Place 2 inches apart on ungreased cookie sheets; flatten ..

1. Preheat the oven to 375 degrees. 2. Blend the honey with the oil. Beat in the eggs and vanilla. 3. Stir in the remaining ingredients and mix well. The batter should be stiff but soft enough to place by the teaspoonful on an oiled baking sheet. If the ..

Preheat oven to 350°F. Cream together eggs, brown sugar, and butter. Add remaining ingredients. Drop from mounded teaspoon onto cookie sheet. Cut green and red cherries in halves and place 1 in center of each cookie. Bake 10 to 12 minutes. When Mom baked ..

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except almonds and prunes; blend at low speed until well mixed and dough forms. By hand, stir in almonds and prunes. Shape into 1-inch balls; ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder and salt. Stir into the butter mixture. Add the vanilla, dates, ..

1. Prepare cake mix with mace, following label directions. Pour batter into an ungreased 10-inch angel cake tube pan. 2. Bake in slow oven (325°)' 50 minutes, or until top springs back when lightly pressed with fingertip. 3. Invert pan, placing tube over a ..

1. Sift flour, baking powder, salt and soda into a large bowl; stir in brown sugar and walnuts. 2. Beat eggs well in a small bowl with a wire whip; stir in milk, vegetable oil and mincemeat. Add all at once to flour mixture; stir just until evenly moist. ..

Grind dates and raisins together. Add as much carob powder as mixture will hold. When dough is stiff enough, roll out and cut into wafers. Expose to sunshine for several hours to dry

Preheat oven to 375°F Stir together flour, baking soda and cream of tartar; set aside. In large mixer bowl, beat margarine and sugar until fluffy. Add egg; beat well. Stir in mincemeat and vanilla. Add flour mixture; mix well (dough will be stiff). Roll into ..

To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped. Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala. Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot ..

Beat eggs till thick. Add sugar, gradually and beat well. Add citron, cherries, almonds and the flour which has been sifted with the spices and the salt. Roll and cut in squares Let stand overnight and bake in a moderate oven (350°F.) 15 to 20 minutes ..

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk. Stir in salt and vanilla. Add flour and mix thoroughly. Chill for several hours. Preheat oven to 325° F.and grease large cookie sheet. Drop dough by the teaspoonful onto prepared baking ..

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by ..

Cream together vegetable shortening and brown sugar. Stir in eggs and buttermilk. Combine flour and soda; stir into creamed mixture and beat well. Add fruits and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 12

1. In a bowl, take butter and sugar powder and beat well in one direction. 2. When it becomes soft and creamy, add essence and fruit mix. 3. Now, Gradually add self raising powder to make like chappathi dough. 4. Take a small lemon size dough, flatten it and ..

Mix sugar, melted butter and eggs well. Sift together dry ingredients. Cut fruits into dry ingredients and mix so fruit pieces are separated; then add to first mixture. Form into 4 or 5 rolls. Wrap in waxed paper and chill. Slice for baking, or wrap well for ..

Blend honey and oil. Add egg and fruit. Mix well. Sift together dry ingredients. Stir into fruit mixture. Add raisins. Dough should be of drop consistency. If too thick, add more fruit; if too thin, add more flour. Drop by teaspoons onto lightly oiled cookie ..

Combine cherries, pineapple, pecans, raisins, and 1/2 cup flour, toss well to coat. Set aside. Combine remaining flour, soda, and spices, set aside. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs, and beat well. Add dry ..

Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer. Thaw before ..

Beat the butter in a large bowl until it is light and creamy. Add the sugar and continue beating until the mixture is fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder and salt and fold into the creamed mixture. Mix well and stir in ..

GETTING READY 1) Preheat oven. MAKING 2) Beat cream shortening and sugar until light and fluffy and then beat in eggs. 3) In a bowl combine soda, salt, flour, and cinnamon and stir well. 4) Make a dough and shape into a ball. 5) Take a 16 x 8 inch rectangle ..

GETTING READY 1) Slice down the fruits to pit into wedges . 2) Pull out the wedges from the pits. MAKING 3) In a mixing bowl, put all the fruit wedges and combine with cream and sugar. 4) Set the covered dish to chill until served. SERVING 5) Top the ..

In a bowl, cream shortening, sugar and brown sugar. Whisk in egg. Set aside. In a second bowl, sift together all purpose flour, baking soda and salt. Fold into liquid mixture. Add prunes, currants and oatmeal, mixing well. Shape dough into 2 rolls. Wrap in ..

Cover raisins with hot water for 5 minutes; drain and dry on a paper towel and chop. Combine fruits, nuts, lemon extract and fruit juice. Stir, and let stand while preparing the dough. Cream shortening. Add sugar gradually and cream well. Beat In the egg. Add ..

GETTING READY 1) Preheat the oven to the desired temperature of 375°. 2) To the work bowl of the food processor(use metal balde),add the prunes and blend until finely chopped. 3) Now transfer to a small bowl, and add 2 tablespoons honey, 1 tablespoon ..

1. Sift together flour, baking powder, soda and salt. Set aside. 2. Beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Add sifted dry ingredients, coconut, walnuts and raisins; mix well. Stir in Special K. Drop by level ..

Mix oil and honey until well blended, by beating with a whisk. Add eggs and vanilla and mix well. Combine and sift soy flour, oat flour, skim milk powder, and salt. Add chopped fruit to flour and mix it, separating fruit. Add wheat germ. Add flour fruit ..

Mix sugar, margarine, eggs and vanilla. Stir in flour and salt. Divide dough into 4 equal parts. Mix few drops yellow food color and the lemon peel into 1 part. Mix few drops green food color and the lime peel into another part Mix few drops each red and ..

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour and soda. 3. Grease cookie sheets with cooking spray or butter. MAKING 4. In a large mixing bowl, cream Crisco and brown sugar. 5. Add eggs and buttermilk; stir well. 6. Stir ..

In small bowl of electric mixer, beat eggs at high speed until thick and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients including seeds. Dredge fruit with the flour so it will be covered and separated. By hand, stir the flour into ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large bowl, combine dates, raisins and brandy and set aside. 3. In another large bowl, cream butter and sugar until fluffy. 4. In a small bowl, combine hot water and baking soda. 5. To the butter ..

Cream butter, sugar and eggs until well blended. Mix dry ingredients together. Add to butter and egg mixture. Mix well, adding only enough milk to make a dough that is easy to handle. Mix in fruits and nuts. Drop by teaspoonsful on greased cookie sheet. Bake ..

Mix shortening and sugar; add eggs. Stir in buttermilk or sour milk; add dry ingredients which have been sifted together. Add nuts and fruit. Chill 1 hour. Drop small spoonsful 2" apart on greased cookie sheet. Place pecan half on top of each. Bake 8 to 10 ..

The cooky fruit freeze is a simple frozen dessert made with a bottom crust of chocolate wafers with fresh fruits, nuts and heavy cream along with rum flavoring. The fruit freeze is cut into sections and served

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat egg into it as well 2. In a dry bowl, sift flour, salt and baking soda together and blend half of this mixture into the creamed mixture 3. Add mixed fruit and water, blend well, stir in the ..

Cream butter and sugar together; beat in the egg. Measure flour by dipping method or by sifting. Stir in flour and cream of tartar. Blend in pecans and fruit. Form in rolls 1 1/2" in diameter. Wrap in foil or transparent plastic wrap; freeze. Heat oven to ..

Cream butter and sugar until fluffy. Blend in molasses, rum. Water, flour, salt. Soda and spices. Add nuts and candied fruits. Mix well. Cover; chill 2 to 3 hours. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2 inch cutter; place on ..

Cream brown sugar, honey, and butter together in a mixing bowl. Add eggs. Sift together dry ingredients. Add to creamed mixture, alternately with milk. Mix well. Stir in raisins, nuts, and coconut. Drop by teaspoon-fuls onto greased cookie sheet. Bake at 400 ..

1. Place flour, sugar, fruit and ginger in a bowl and mix to combine. 2. Gradually stir in egg whites, milk and oil and mix well. 3. Place spoonfuls of mixture on a lightly greased baking tray, top with a cherry half and bake for 12-15 minutes or until ..

Preheat oven to 325°F. Grease baking sheets and set aside. Cream butter with sugars in large bowl until light and fluffy. Beat in eggs and vanilla. Sift flour, soda and salt into egg mixture and stir well. Add remaining ingredients and blend. Roll mixture ..

In electric mixer, cream the shortening, oil, and honey. Add vanilla. Beat until well blended. Combine flour, baking powder, salt, and baking soda. Add to creamed mixture. Blend well. Stir in wheat germ, oats, nuts or seeds, raisins, and dates. Blend ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend sugar and shortening to make it light and creamy. 3. Put eggs and milk to the mixture and stir well. 4. Sieve flour, soda and salt and put in the sugar mixture. 5. Add pecans, cherries and ..

GETTING READY 1) Pre heat the oven by setting it to 400° F MAKING 2) Take a bowl and add shortening and sugar, creaming them well until fluffy and light. 3) Add the eggs along with maple flavoring and mix thoroughly. 4) Sift flour along with salt, nutmeg, ..

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter with the sugar, then add the egg yolks, vanilla pith, and salt. Sift the flour over the mixture and work to form a rich short dough. Let the dough rest in ..

Mix thoroughly butter, granulated sugar, eggs and vanilla. Blend in flour and salt. Divide dough into 4 equal parts. To one part, work in few drops yellow food color and the lemon peel. To another part, work in few drops green food color and the lime peel. To ..

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla. 2. Start heating oven to 375°F. 3. On floured surface, ..

Holiday Fruit Cookies...as the name suggests, is a delicious cookie filled with the goodness of fruits!! Made with dates, pecans and candied cherries, these cookies are thoroughly enjoyed by the kids. Best enjoyed with a warm glass of milk, these cookies are ..

Almond Fruit Cookies are absolutely healthy and delicious snack that can also be served as light dessert. You can serve it with some whipped cream or ice cream and make it exotic. Almond fruit cookies can also be made with vegan ingredients and make it ..

In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda; beat until combined. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with ..

Line the bottom and sides of 8x8x2-inch pan with the chocolate wafers. Combine whipped cream with sugar and rum flavoring. Fold in fruit cocktail, banana, marshmallows, and walnuts. Pile into cooky-lined pan. Freeze

Preheat oven to 375°F. In mixing bowl beat butter with an electric mixer on medium-high speed for 30 seconds. Add half of flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, egg and vanilla. Beat until thoroughly ..

Beat egg; add brown sugar and beat till fluffy. Stir in honey and molasses. Sift together dry ingredients; add to first mixture; mix well. Stir in fruits, peels, nuts. Chill several hours or overnight. On lightly floured surface, roll to 1/4 inch. Cut in ..

1. Preheat oven to 350°F. In a food processor, combine hazelnuts, dried fruit, sugar, egg whites, vanilla and salt. Process, turning machine quickly on and off, until hazelnuts and fruit are finely chopped. 2. Drop by teaspoonfuls 2 inches apart onto ..

1. Sift together flour, baking powder and salt. Set aside. 2. Beat butter and sugar until light and fluffy; add eggs and beat well. Stir in All-Bran, milk and vanilla. Add sifted dry ingredients; mix well. Spoon half the dough into separate bowl. 3. Into half ..

1. Preheat oven to 350°F. In a small bowl, combine whole wheat flour, all purpose flour, farina, baking powder, nutmeg, and salt. 2. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and ..

Moist and delicious cookies. Great for the holidays.

Melt butter in a 1- to 2-quart pan over low heat. Add sugar and corn syrup. Bring to a boil over high heat, stirring constantly; remove from heat and stir in flour and nuts until blended. Stir in vanilla. Grease and flour-dust 12- by 15-inch or 14- by 17-inch ..

Combine flour, spices, soda and salt: set aside. Blend butter, sugar and corn syrup in mixing bowl. Add egg; blend well. Mix in fruit, nuts and vanilla extract. Add flour mixture; blend well. Chill. Shape into two rolls, about 2 inches in ..

In bowl, beat together eggs, honey, and butter until well blended. Stir in carrot, nuts, raisins, apricots, and dates. In another bowl, mix together flour, oats, baking soda, cinnamon, and nutmeg. Add flour mixture and oat cereal to fruit mixture; stir until ..

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Place ¼ cup butter in between butter paper and using a rolling pin, press the butter to soften. MAKING 3. In a large bowl, mix 1/4 cup sugar and 1 egg yolk with the softened butter. 4. Add all ..

Combine eggs and sugar; beat well. Sift dry ingredients together. Add nuts and fruits to flour mixture. Fold into egg mixture. Pour into 9 1/2 x 5 1/2" x 2 3/4" greased loaf pan with bottom lined with heavy brown paper. Bake 1 1/2 hours in a moderate,

Mix flour, salt, baking powder, 3/4 cup sugar and cocoa. Add milk, butter and vanilla. Pour into 10-inch greased glass pie pan and cover with sauce. Mix 1/2 cup granulated sugar, brown sugar and 1 cup hot water for sauce. Bake 40 minutes at 350° or until ..

For recipe directions, please refer to the

Soften gelatin in cold water.In the top of a double boiler, combine egg yolks, pineapple, lemon juice and peel, honey, and salt. Cook over hot water until thick, stirring constantly. Add softened gelatin and stir until dissolved. Remove from heat and add ..

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or ..

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with ..

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F ..

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt ..

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter ..

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a ..

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts, ..

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every

Dissolve yeast in warm water in a large mixing bowl. Add milk, vinegar, sugar replacement, margarine, egg, baking powder, salt, and 2 c. (500 mL) of the flour. Beat on low until mixture is blended; then mix on medium for 2 minutes. Stir in remaining ..

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while ..

1. Prepare and bake cake mix in a 10-inch angel cake tube pan, then cool, following label directions. Remove cake from pan; wash pan. 2. Slice cake crosswise into 3 even layers; return top layer to pan. (Set middle layer aside for another dessert or a snack ..

1. Combine biscuit mix, granulated sugar, eggs, milk, vanilla, lemon rind and 3 tablespoons of the butter or margarine in the large bowl of electric mixer. Beat at low speed 1/2 minute to blend ingredients. Increase speed ' to medium; beat 4 minutes. Scrape ..

1. Grease two 8x8x2-inch baking pans; dust with flour; tap out excess. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat butter or margarine until soft in large bowl of electric mixer at high speed; beat in sugar gradually, until fluffy. Beat ..

Strawberry Shortcake is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the

Preheat oven to 350°. Butter or oil an 8- or 9-inch square pan or an ovenproof baking dish. In a large bowl, whisk together the flour, baking soda, cinnamon, allspice, nutmeg, ginger, and salt. In a bowl, mix together oil, egg substitute, sugar substitute, ..

1 Put the margarine, sugar and honey or syrup into a 1.75 litre/3 pint (7 1/2 cup) glass mixing bowl. 2 Microwave on full power for 1 minute, and stir. Microwave on power 5 for 3 minutes. 3 Stir to ensure that the sugar is dissolved. Stir in the lemon juice, ..

Hermit cookies are delightful little cookies that are usually baked with a batter depressed in the center like a pit or a cave. These hermit cookies are baked with goodies like nuts, cherries, dates, fruits and raisins. Spiced with cinnamon , nutmeg and ..

Cream peanut butter and shortening together until well blended and soft (not melted). Add sugar a little at a time and cream well with each addition. Add beaten eggs to milk. Sift flour, salt and soda together. Add alternately with the milk and egg mixture, ..

Have you ever tried these filled cookies? If not this Goodies recipe is the right one to give it a try! I have used the very basic oatmeal cookie mix for these Goodies and just gace them my favorite Cinnamon prune filling! Wow… it's just yummy; you may ..

Combine strawberries and 2 tbsp. sugar. Let stand at room temperature until sugar is dissolved. Beat cream and 1 tbsp. sugar together until stiff. Heat broiler. Cream brown sugar, butter and cinnamon together thoroughly. Spread mixture thickly on rusks. Put ..