Fruit Cake is a cake which is essentially made with chopped candied fruit and/or dried fruit, nuts and spices. Sometimes, based on individual preferences and tastes, the cake can be soaked in spirits. Garnishing is ... More »
If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419
Few things appeal to the taste buds as much as a rich and moist fruit cake. The yummy goodness goes well with coffee and tea and is also a perfect dessert. Sue McMohan, cookery editor of Women's Weekly, shares a simple recipe to make everyone's favorite cake,... - 131.677
You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 131.511
Your Christmas celebration will remain incomplete, without a perfect fruit cake. You must have tried several recipes of fruit cake, this time you should try this particular one. It has a rich combination of dry fruits and spices, which is going the make the... - 119.599
For all the egg haters out there, here is the Eggless Fruit Cake. Yep, it is eggless and tastes just as awesome as the ones with eggs. Here in this video from Bhavna, you will learn how to make this in no time. Bake, share and enjoy! - 112.965
Do you have trouble making a Flourless-Butter less Cake? Well, Andrew is sharing this secret recipe . This recipe comes with less ingredient, less time and last but not least less expensive. Moreover, it comes out with a good texture and flavour. A... - 81.5855
Holiday season definitely calls for eggy-delights. And what better way to jazz up any celebration is to prepare some yummy egg recipes. This quick and easy bread recipe features cinnamon and nutmeg and adds in a festive, fragrant feel to any holiday spread. - 62.3409
With holiday season almost knocking at your door, it's time to get your mittens and oven ready and get on with some baking. And Chef Bhal Dave's fruit cake is the best and easiest way to get started. Easy to make and good to eat, these longstanding Christmas... - 57.9772
This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199
This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the cake! - 52.4433
Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions. - 51.5357
Pineapple Cake rules the list of the best tasting dishes thanks to this recipe. I just love Dessert recipes and this dish is my only favorite amongst them. The goodness of Pineapple makes this cake a great treat. Trust me when I say, you have to try this... - 51.4903
This fruit cake recipe is a great combination of mixed fruits and nuts. It is not only delicious but also a healthier version of the typical pound cake. - 51.0701
This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544
Place raisins and apricots in medium bowl.
Pour 1/3 cup brandy into 1-cup measure.
Microwave at High 15 to 45 seconds, or until heated.
Pour over raisins and apricots.
Set aside.
Grease two 8 x 4- or 9 x 5-in loaf dishes and one 8-cup ring cake dish.
Coat... - 50.2218
This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it.
MAKING
3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552
GETTING READY
1) Preheat oven to 275-300 degree.
MAKING
2) Cream shortening with sugar and stir in beaten eggs, coffee, and molasses.
3) Mix well, add spices to flour, and then stir in the mixture.
4) Stir in fruit and jam.
5) Take 2 pans, grease, and divide... - 49.2422
GETTING READY
1) Preheat oven to temperature of 225 degrees.
2) Butter and flour 2 tube pans of 10-inches each.
3) On the bottom of the pans, place waxed paper. Set aside.
MAKING
4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1769
MAKING
1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper.
2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel.
3. Sift flour, baking powder and salt over the fruit and mix well.
4.... - 49.0987
Grease a 10" tube pan and line with brown paper and grease paper.
Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour.
Cream butter, gradually add sugar and beat until creamy.
Beat egg yolks well and add to butter... - 49.0552
MAKING
1. Take a mixing bowl, add dates, candied fruits, pecans, macadamia nuts and raisins.
2. Sieve flour, baking powder, salt and sugar.
3. Mix nuts and mixed fruits, vanilla and egg and mix well.
3. Take 2 baking dishes, long ones, prepare them and... - 49.0031
GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.
MAKING
2) Take a pan and cream the sugar and shortening together into it.
3) Beat egg yolks before adding them to the mixture.
4) Wash and dry the currants and raisins and add them... - 48.9944
GETTING READY
1. Preheat oven to 350 degrees F.
MAKING
2.Add gelatin in cold water and let stand for 5 minutes.
3.Add in boiling water and stir to dissolve gelatin.
4.In a blender container, pour gelatin mixture and all other ingredients, except crushed... - 48.9747
GETTING READY
1) In a bowl, put the dried fruit, orange juice, candied peel and water and stir well to mix. Let the contents soak overnight.
2) Preheat oven to temperature of 325 degrees.
3) Grease a deep round cake tin of 7 inches and use non-stick parchment... - 48.8693
GETTING READY
1. Sift together the flour, baking powder, spices and salt into a basin.
2. Dredge the candied fruit, raisins and nuts with a little of the flour mixture and keep aside.
3. Grease a 9 x 5 x 3-inch loaf pan with butter and line the base with... - 48.8596
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Grease a deep round cake tin of 7-inches. Line it with non-stick parchment or greased greaseproof paper.
MAKING
3) In a pan, put the syrup, butter, dates, dried fruit, peel and milk. Gently heat... - 48.8517
GETTING READY
1. Collect and measure the required ingredients.
2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside
3. Sift flour, baking soda, and cinnamon... - 48.8254
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well.
3. Stir in the canned fruit cocktail juice to form a smooth mixture.
4. Take... - 48.7551
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. For cake,
3. In a large bowl cream butter and sugars.
4. Add eggs and vanilla and beat until smooth and stir in buttermilk and melted chocolate.
5. In a medium bowl, combine flour, baking powder,... - 48.6584
Break 6 or 7 crackers into blender; blend till finely crushed.
Set aside.
Repeat.
Put nuts in blender; blend till coarsely chopped.
Toss with crumbs.
Put next 8 ingredients in blender; blend till combined.
Pour over crumbs; mix.
Combine mixed candied fruits... - 48.5951
1. In medium bowl of electric mixer, let egg whites warm to room temperature—about 1 hour.
2. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or tube pan.
3. Sift together flour, baking soda and salt.
4. With electric mixer at high speed, beat... - 48.5881
Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside.
Preheat oven to 275°F (135°C).
Melt chocolate; set aside.
In a large mixer bowl, cream shortening and sugar until fluffy.
Add eggs 1 at a time, beating well... - 48.4841
In a large bowl, combine the whole-wheat flour, unbleached flour, oats, baking soda and ginger.
In a medium bowl, whisk together the eggs, honey, orange juice, oil and vanilla.
Stir in the cranberries and apples.
Pour the fruit mixture over the dry... - 48.4232
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it.
MAKING
3) In a bowl, put the butter and sugar. Beat well till the mixture is light and... - 48.4174
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912
Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water.
Bring to a boil, then simmer for 3 minutes.
Turn into a bowl and cool.
Preheat the oven to 325°.
Sift flours, soda and spice three times, then add to fruit mixture.
Beat in eggs.
Place in... - 48.3864
GETTING READY
1) Pre-heat the oven by setting it to the desired temperature.
MAKING
2) Take a pan and cream the shortening into it.
3) Add the sugar, yolks of eggs, milk and coffee to it.
4) Sift the flour and baking powder together before adding it... - 48.3508
GETTING READY
1. Preheat oven to 325° F.
2. Grease 8-cup fluted tube pan with nonstick cooking spray and sprinkle the pan with 2 teaspoons flour.
3. Tilt the pan to coat the pan evenly with the flour.
4. Turn over the pan on a sheet of wax paper to remove... - 48.3464
GETTING READY
1. Preheat oven to 300°F.
MAKING
2. Take a bowl, sieve in flour and salt. Add rest of the ingredients, excluding Demerara (light brown) sugar and mix well.
3. Take a 2 lb. loaf tin lined with greased waxed paper. Pour the mixture into it, top... - 48.3375
White Lemon Fruitcake is an amazingly delicious version. An easy to make baked cake recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 48.2571
With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255
GETTING READY
1. Preheat oven to 350°F.
2. Grease and flour a baking sheet.
MAKING
3. Cut fruit into medium-size pieces, sprinkle lightly with the 3 tablespoons flour and toss to coat fruit.
4. Mix well adding pecans.
5. In a bowl cream butter and sugar... - 48.2531
1. Lightly oil a 10-inch tube pan. Line bottom and side with heavy brown paper; lightly oil paper.
2. In a very large bowl, combine the fruits and nuts; toss until well mixed. Sift 1/2 cup of the flour over them; toss to coat evenly. Set aside.
3. Sift... - 48.2398
GETTING READY
1. Preheat the oven to 325 degrees
MAKING
2. In a large bowl, place the oleo, butter and brown sugar. Cream well
3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well
4. Add the flour while alternating with the whiskey
5. Add... - 48.2072
Melt chocolate; set aside.
Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside.
Preheat oven to 300°F (150°C).
In a large bowl, thoroughly mix currants, raisins, candied fruits and peels, nuts and 1 cup of the... - 48.2072
If you ever thought making an upside down cake is such a hard nut to crack then this Apricot Upside Down Cake recipe is surely gonna take you by surprise! Yes, very simple and delicious dessert, thisApricot Upside Down Cake will always remain a favorite, and... - 48.1459
In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight.
Toss with 1/4 cup (50 mL) of the flour.
Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874
GETTING READY
1) In a bowl, combine the chopped fruit and nuts with 3/4 cup of the flour.
MAKING
2) In a large mixing bowl, cream butter and sugar well.
3) To this, sift together the flour and baking powder.
4) To this, alternately add floured fruit along... - 47.9606
GETTING READY
1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well.
2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl.
3. Sift flour, baking powder and salt over fruit; mix... - 47.9469
GETTING READY
1) Preheat oven at 300°.
2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper.
MAKING
3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and... - 47.9424
GETTING READY
1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper.
2. Preheat the oven to 350°F
MAKING
3. In a basin, sift together the flour, and spices. Keep aside
4. In another basin, combine raisins,... - 47.9288
GETTING READY
1.Preheat the oven at 350F.
2. Layer the pastry over 10-inch pie pan and set aside.
MAKING
3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell.
4. In a bowl mix butter and... - 47.9152
GETTING READY
1. Preheat the oven at 325°F.
2. Grease 5 round layer baking pan.
MAKING
3. In a bowl, cream sugar and shortening together.
4. Into this creamed mixture, add spices, milk and egg whites.
5. Blend the mixture well and set aside.
6. Sift flour... - 47.8063
GETTING READY
1. Heat oven to 200C/180C fan/gas
2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks.
3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836
GETTING READY
1. Preheat oven to 300° Fahrenheit.
2. In a large bowl, toss fruits and nuts with ¼ cup flour until well coated.
3. In a medium bowl, mix together remaining flour, salt, soda, baking powder and spices.
4. Grease and flour a 9x5x3-inch loaf... - 47.7518
GETTING READY
1) Preheat the oven at 350 degrees for 3 minutes.
MAKING
2) Take a big bowl and sift together the flour, baking powder, sugar and salt. Keep them aside.
3) Take a cast iron skillet and melt 1/4 cup butter into it.
4) Sprinkle brown sugar over... - 47.711
1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight.
2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well.
3.... - 47.681
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a large mixing bowl, beat together the sugar and oil till well combined.
3) Add the eggs and beat till the mixture is light.
4) Sift together the flour, salt, baking powder, cinnamon,... - 47.6488
GETTING READY
1) Preheat oven to 300°.
MAKING
2) In a bowl, add butter, sugar and applesauce to combine.
3) In a bowl, place raisins and sift over 1 c. flour. Combine well.
4) Add the dry mixture into the first mixture.
5) Fold in nuts, spices, salt,... - 47.6305
Beat the egg yolks and sugar together until thick and pale.
Sift the flour and salt over and fold in lightly.
Beat the egg whites until stiff but not dry, then lightly fold into the yolk mixture.
Trickle the butter over and carefully fold in.
Turn the batter... - 47.6297
Grease and flour 6-cup ring mold.
In large bowl, stir together date filling from date bar mix and water.
Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly.
Fold in nuts, raisins, and cherries.
Spoon into mold.
Cover with... - 47.6213
Grease and line the base and side of a deep 18 cm / 7 inch cake tin with baking parchment.
Cream the butter and sugar together until light and fluffy.
Sift the flour with the mixed spice.
Beat the eggs one at a time into the creamed butter and sugar, adding a... - 47.5525
GETTING READY
1)Preheat oven to 325 degrees F or 170 degrees C or Gas Mark 3.
2)Take a round cake tin of 8 inch. Smear with low fat butter and line with baking parchment.
MAKING
3)In a pan, place chopped prunes and dates. Add in orange juice and boil.... - 47.5479
Combine oats, 2 tablespoons sugar and cinnamon.
Stir in 2 tablespoons margarine; mix well.
Set aside.
Heat oven to 350°F.
Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly.
Beat 1 cup sugar and 1/4 cup margarine... - 47.5204
Beat eggs all together in bowl, add sugar and beat a little more.
Add cream, beat and set aside.
Mix fruit and nuts together in a large bowl real well.
Pour egg mixture over nuts and fruit a little at a time mixing well after each addition.
Sift dry... - 47.5067
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over 1/4 cup sugar and the salt.
Cool to... - 47.4929
GETTING READY
1. Preheat the oven to 300F
2. Grease a 5-cup mold by lining it with foil strips and then lightly grease the foil. Sprinkle with bread crumbs and set aside till required.
MAKING
3. In a large bowl, tip in the nuts, dates, cherries and vanilla... - 47.3929
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining 1/2 cup flour.
Add fruits,... - 47.3668
GETTING READY
1) Preheat the oven to 300°F.
2) Liberally grease a 9-inch round tube mould and dust with flour.
MAKING
3) In a blow, sift together 1 1/2 cups of the flour, 1 teaspoon of the baking powder, 1/2 teaspoon of the salt, 1/4 teaspoon of the soda,... - 47.3598
Rich Fruit Cake is a well loved cake in my family. As Christmas nears everyone's longing for the rich fruit cake also increases. Try this wonderful Rich Fruit cake and you will understand why it is so addictive! - 47.3593
GETTING READY
1) Preheat oven to temperature of 275 degrees.
MAKING
2) Cream together the butter and sugar till the mixture is fluffy.
3) Add the eggs, 1 at a time, beating well after every addition.
4) Sift the flour with the baking powder.
5) With an... - 47.3465
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a deep 9-inch round cake tin. Line it with a greased non-stick parchment paper.
MAKING
3) In a bowl, mix butter and sugar. Beat till it gets light and fluffy. Beat in the black treacle.
4) Slowly beat in... - 47.3407
MAKING
1) In a bowl, beat egg yolks and mix them with molasses and grape juice.
2) In another bowl, combine butter and sugar and add it to the egg yolk mixture. Stir well.
3) Mix together fruit and nuts and add them to 1 cup flour. Warm it for 5 minutes in... - 47.3125
Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666
Cover prunes and apricots with boiling water; let stand for 10 minutes.
Drain and cool.
Remove pits from prunes; chop prunes and apricots.
Combine dried fruits, nuts and candied fruits.
Cream short- ening and honey together; add eggs, one at a time, beating... - 47.2321
GETTING READY
1) Set the oven to 350°.
MAKING
2) Puree the pineapple and its liquid in a blender.
3) Take a large, heavy-based saucepan and pour the puree into it.
4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice.
5) Boil for... - 47.1973
MAKING
1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool.
2) Take four (1 pound) coffee cans and line them with waxed paper.
3) In a 3 quart mixing bowl, combine fruit and nuts together.
4) Combine... - 47.1939
GETTING READY
1) Prepare all fruits in right way.
2) Wash the raisins and place in covered flat pan in 350° oven for several minutes.
3) Preheat oven at 300°.
4) Steam apricots and prunes to soft, finely chop the apricots and prunes.
MAKING
5) In a bowl,... - 47.1631
Heat oven to 350°.
Grease square baking pan, 8 x 8 x 2 inches.
Mix cereal and orange juice in large mixing bowl; let stand until soft, about 2 minutes.
Mix in oil, egg and bananas.
Stir in flour, sugar, raisins, baking soda, cinnamon and salt.
Spread in... - 47.1455
MAKING
1) In a Pyrex casserole, mix the first 7 ingredients together, then cover and cook in the microwave for 5 minutes.
2) Then keep aside to cool.
3) In a mixing bowl, sift the flour and bicarbonate of soda together.
4) In a small bowl, beat the egg,... - 47.1367
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 7-inch square cake tin. Line with a greased non-stick parchment paper.
MAKING
3) Into a bowl, sift the flour and salt. Add in pieces of butter. Mix into a crumbly mixture.
4) Add in sugar, dried fruit,... - 47.0005
MAKING
1. In a bowl, add flour, bran cereal, baking powder, salt and mix well.
2. In another bowl, cream together butter, cream cheese and sugar until fluffy. Blend in the egg, lemon juice, zest and beat well.
3. Add the flour mix to the creamed mixture and... - 46.9773
Grease and double-line one 25 cm/10 inch tin.
Wrap two layers of brown paper around the outside rising well above the cake tin.
Tie with string.
Cream the butter and sugar until light and fluffy.
Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8863
Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well.
Cream the butter and sugar together in a large bowl until they are fluffy and light in colour.
Beat in the eggs, one at a time.
Sift the flour with the spice and cocoa and stir... - 46.8618
GETTING READY
1 Preheat the oven to 350F.
2 Grease 3 small square cake tins and dust them with flour.
MAKING
3 In a bowl, beat the condensed milk, milk, melted butter, essence and yellow color.
4 Gradually stir in the sifted flour, soda bicarbonate,... - 46.8174
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, the salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining flour.
Add fruits,... - 46.7386
Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.
Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice.
Chop almonds into slivers.
Combine with the pecans.
The... - 46.7066
Prepare pans by lining with 2 or 3 thicknesses of well-greased heavy brown paper; add layer of waxed paper.
Chop candied fruits, dates and nuts coarsely.
Mix fruits and nuts; set aside.
Cream butter and sugar; add eggs, almond extract, vanilla and lemon... - 46.6131
Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper.
Grease paper.
Set aside.
In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) To make the topping, in a bowl, put the melted butter, sugar and cinnamon. Stir well to mix and then spread the mixture in the bottom of a buttered 8-inch cake tin.
3) In the center of... - 46.5821
Whisk the egg yolks and sugar together in a bowl.
When thick and pale sift the flour and salt into the bowl then fold in lightly.
Whisk the egg whites until stiff but not dry.
Lightly fold into the yolk mixture.
Trickle the butter over and carefully fold... - 46.5719
GETTING READY
1 Plump the raisins by washing the raisins then spreading out in a flat pan and cover.
2 Heat in 350°Fahrenheit oven until they become full and round.
3 Preheat the oven to 250°Fahrenheit.
4 Grease four 9 1/4 x 5 1/4 x 2 3/4-inch... - 46.563
In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.
Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525
Combine first 9 ingredients in large bowl.
Stir to coat.
Set aside.
Cream butter with both sugars.
Beat in eggs gradually.
Add remaining ingredients in order given.
Mix well.
Add fruit mixture.
Stir to mix.
Line 3 greased 9x5 inch (22 x 13 cm) loaf pans and 1... - 46.551
1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans.
2. Bring water to boiling.
3. Add golden raisins and dried apricots and again bring to boiling.
4. Pour off water and drain fruit on absorbent paper. Set aside.
5. Sliver toasted almonds and set aside.
6.... - 46.5495
GETTING READY
1) Preheat the oven to 300°F.
2) Line a baking tin with buttered brown paper.
MAKING
3) In a bowl, mix together raisins, mixed peel, cherries, almonds and walnuts.
4) Sift together baking powder, flour and salt. Mix well and sprinkle all over... - 46.5495
GETTING READY
1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line an 18 cm (7 in) round tin.
2. Combine the flour, baking powder and spices together.
MAKING
3. In a separate bowl, cream the fat and sugar together until light and fluffy.
4. Put... - 46.545
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups.
MAKING
3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum.
4) Place the... - 46.4852
GETTING READY
1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4777
GETTING READY
1. Preheat oven to 275F
2. Line a 10-inch tube pan: with heavy brown paper. Start by drawing out a draw a circle 18 inches in diameter, and then cut it out. Set pan in center of circle and then draw around base of pan and the tube. Set the... - 46.4777
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease a 9x5x3 loaf pan.
3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves.
MAKING
4) In a bowl, beat butter or margarine with brown sugar until fluffy-light.
5) While still... - 46.4642
Preheat the oven to Gas Mark 4.
Mix together the fruit (having washed the cherries) coat in a little of the flour.
Mix the remaining flour and baking powder, then rub in the fat until the mixture resembles fine breadcrumbs.
Stir in the sugar.
Stir in the... - 46.4424
GETTING READY
1) Cut the fruits in fairly large pieces.
2) Soak the fruit pieces in apricot juice for overnight.
MAKING
3) In a bowl, add butter and sugar to cream.
4) Beat in eggs into butter, one at a time.
5) In another bowl, sift the dry ingredients.
6)... - 46.4059
GETTING READY
1) Preheat the oven to 275°F.
2) Lightly grease the bottom and sides of a 10-inch tube mould and line with brown paper and grease the paper.
MAKING
3) In a bowl, place together candied fruits, raisins, and pecans.
4) Stir 1 cup of flour to... - 46.3969
MAKING
1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain.
2) Now, chop softened fruits.
3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day.
4)... - 46.3924
GETTING READY
1) Preheat oven to 300 degrees.
MAKING
2) In a bowl, add butter and sugar to cream.
3) Beat in eggs.
4) In a bowl, sift all the dry ingredients.
5) Add the sifted mixture to the creamed mixture.
6) Fold in fruit.
7) Use a large tin to grease... - 46.3834
GETTING READY
1) Preheat oven to 275 degrees.
MAKING
2) In a bowl, combine butter and sugar to cream well.
3) One by one, add eggs and beat well after adding each time.
4) In a bowl, sift together 1 1/2 cups of flour with baking powder and salt.
5) Combine... - 46.3744
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly grease a 10-inch tube pan and dust with flour.
MAKING
3) In a bowl, prepare pound-cake batter with both packages of cake mix, eggs and milk or water, according to label directions.
4) In a medium bowl,... - 46.3385
MIX together candied fruit, dates, walnuts and brandy.
RESERVE 1/3 cup pudding mix; set aside.
Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939
GETTING READY
1) Preheat oven at 225 degrees.
MAKING
2) In a bowl, add butter and sugar to whip up.
3) Add eggs to beat in, one by one.
4) Stir in 3 cups of flour and the soda.
5) Dredge fruit in flour and fold into the flour mixture along with remaining 1... - 46.2621
This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavored with fruit juice and vanilla and lemon extract. It is... - 46.2367
Preheat oven to 275 degrees.
Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again.
Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
Sift flour,... - 46.168
GETTING READY
1) Preheat the oven to 275°F.
2) Lightly grease the bottom of 8-inch tube pan and line with parchment paper and grease paper.
MAKING
3) In a bowl, mix together candied fruits, coconut, raisins, almonds and orange rind.
4) Over the fruits... - 46.1623
GETTING READY
1. Chop the fruit and peels and nuts
2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper.
MAKING
3. In a large basin or pan, combine all the fruits, peels and nuts.
4. Sprinkle the spices over the fruit nut... - 46.1351
GETTING READY
1. Take a cake pan and grease it.
2. Pre-heat oven to 350 degree Fahrenheit.
MAKING
3. In a bowl, mix the margarine and all the dry ingredients - sugar, white raisins, dark raisins, chopped candied cherries, self-rising flour, salt and mixed... - 46.0785
GETTING READY
1. Preheat oven to 275F.
2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235
MAKING
1) Take the heavy whipping cream and chill.
2) In a double boiler set up, scald the milk.
3) Into the milk, add in the mixture of sugar, salt and flour.
4) Continue to cook the milk in the double boiler set over boiling water. Keep stirring for about 3... - 46.0235
This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963
GETTING READY
1. Preheat the oven to 350°F/180°C (Gas Mark 4).
2. Grease a cake tin and line it with greaseproof paper to come an inch (2.5 cm) above the sides of the tin.
3. Brush the paper with melted fat.
MAKING
4. In a bowl sift together the flour,... - 45.9593
1. Day before, prepare fruit mixture: In large bowl, combine mixed fruit, cherries, pineapple, raisins and 1 cup sherry; mix well. Let stand at room temperature, covered, overnight.
2. Next day, prepare pans. Line three (8 1/2-by-4 1/2-by-2 5/8-inch) greased... - 45.9396
MAKING
1) Beat together sugar and margarine.
2) Sift together flour, cream of tartar, bicarbonate of soda and cake spice and slowly add it to the creamed mixture.
3) Now, add fruit, dissolve agar-agar in a little water and mix in, adding water just enough.... - 45.9333
1. Lightly grease and line with brown paper a 9 3/4-inch ring mold (9-cup size). Grease paper as well.
2. In large bowl, combine candied fruit, pineapple, cherries, raisins, pecans, walnuts, almonds, coconut, pineapple juice and rum flavoring; mix well.
3.... - 45.9089
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it.
MAKING
3) Sift the flour and baking powder together.
4) In a bowl, put the butter and sugar.... - 45.8869
Line 2 greased 6 1/2 inch (16.5 cm) and 1 greased 5 inch (13 cm) round fruit cake pans with brown paper.
Grease paper.
Set aside.
Mix first 6 ingredients well to coat fruit with flour.
Set aside.
Cream butter and sugar together well.
Beat in eggs, 1 at a... - 45.8491
GETTING READY
1. In a basin, sift together the flour, spices and salt. Keep aside
2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour... - 45.8262
GETTING READY
1) Preheat the oven to 250F.
2) Grease a 9" and a 10" tube pan.
MAKING
3) Into a bowl of 1 cup of orange juice, add in the chopped raisins. Let it rest overnight.
4) Keep aside 1 1/2 cups of flour. Sift the remaining flour along with baking... - 45.8216
Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your creativity. - 45.7675
Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it. - 45.7265
1. Lightly grease a 10-inch tube pan. Line bottom and side with heavy brown paper; then lightly grease paper.
2. In very large bowl, combine raisins, currants, dates, candied peel, nuts, candied cherries, apple and orange. Sift 1/4 cup flour over mixture;... - 45.6979
GETTING READY
1, Start by preheating the oven to 350°F degrees
2. Take the raisins and cheeries and cut them into halves adn peel them into small pieces
MAKING
3. In a bowl, sift together the flour along with the baking powder and cinnamon
4. In another... - 45.6458
Do you want a great in taste Banana-rumtorte recipe? Made with Fruits, Banana-rumtorte is a mouth-watering dish. I prepare this yum Banana-rumtorte as a Dessert every month or even more often. If you like this recipe of Banana-rumtorte, please share with... - 45.5755
Heat oven to 350°F.
Mix fruit, dates, walnuts and brandy in medium bowl.
Reserve 1/3 cup pudding mix.
Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667
MAKING
1) In a saucepan, mix all ingredients and bring to boil stirring constantly. Simmer for 15 minutes.
2) Cool the mixture and add grated rind of an orange, salt, bicarbonate of soda and wholemeal flour. Mix well.
3) Take a non-stick or well-lined 8-inch... - 45.5018
GETTING READY
1. Preheat oven at 150°C, 300°F, gas mark 2.
MAKING
2. In a large bowl mix together flour, margarine, sugar, eggs and spice.
3. Blend it together until mixture becomes light and fluffy.
4. Fold in the mixed fruit, cherries and marzipan cubes... - 45.4915
In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry.
Cover and let stand overnight.
Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper.
Preheat oven to 325°F... - 45.4871
This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372
Melt butter; cool.
Into large bowl, sift together dry ingredients.
Add candied fruits, raisins, dates, and nuts.
Mix to coat fruit with dry ingredients.
Beat eggs till foamy.
Gradually add brown sugar, beating till well combined.
Blend in orange juice,... - 45.3954
Place pears and water in a saucepan.
Cover and simmer for 1/2 hour.
Puree.
Place apricots and water in a saucepan.
Cover and simmer 1/2 hour.
Chop.
Combine flour and salt.
Rub the oil into the flour by hand.
Add the pear puree, chopped apricots, walnuts,... - 45.369
This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to us. - 45.3593
MAKING
1) Wash fruits and mix together with water, oil, treacle, spice, grated rinds.
2) Make a thin mixture of arrowroot and 2 tablespoons of water.
3) Add flour and arrowroot mixture to fruit mixture and mix well.
4) Take a large cake tin and grease it.... - 45.2386
1. Grease two 9x5x3-in. loaf pans; line with aluminum foil, allowing a 2-in. overhang; grease the foil.
2. Sift flour, sugar, baking powder and salt into a large mixing bowl.
3. Add dates, pineapple, maraschino cherries and pecan halves to flour mixture and... - 45.2197
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831
Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for this! - 44.8715
In mixing bowl combine cake and pudding mix, apricot nectar, cooking oil, and brandy.
Beat on medium speed of electric mixer till smooth, about 2 minutes.
Add eggs, one at a time, beating well after each.
Fold in fruits and nuts.
Turn into well-greased and... - 44.7847
Heat oven to 350°F.
Line muffin pans with paper or foil-laminated paper baking cups (2 1/2 inches in diameter).
In large bowl, stir together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt; set aside.
In small bowl, stir together yogurt,... - 44.735
Beat eggs with oil; stir in sugar and vanilla.
Sift together flour, soda, salt, baking powder, cinnamon, nutmeg, and allspice.
Add to egg-sugar mixture.
Stir in zucchini, nuts, raisins, candied fruit, and currants.
Turn into two greased 9 x 5-inch loaf... - 44.7246
MAKING
1. Take a round baking dish and grease mildly with butter.
2. Take a bowl. Beat eggs, milk, vanilla and sugar thoroughly and add the toast.
3. In the baking dish, spread the fruit mix and the egg mixture as alternate layer and cook, covered for about 8... - 44.6974
The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 44.693
Grease an 8-inch (20-cm) fluted oval or round cake pan.
Preheat oven to 325°F (165°C).
Cut prunes and apricots into small pieces; mix with raisins and walnuts in a small bowl.
Cream margarine, granulated sugar, salt, lemon peel and vanilla in a large bowl... - 44.6408
GETTING READY
1) Grease a 1 ½ kilogram loaf tin and use a greased greaseproof paper to line it.
MAKING
2) Sieve together the salt and flour.
3) Cut the cherries in half and roll about three-quarters of them in flour. Keep the remaining cherry halves aside... - 44.6181
MAKING
1. In a bowl, cream together the shortening and the sugar; add three cups of flour, cinnamon and cloves to it
2. In a bowl, along with a quarter cup of flour, mix together one cup of glazed fruits and one of nuts
3. In one cup of hot syrup taken from... - 44.5579
Preheat oven to 300°F.
Spray 9-inch springform pan with cooking spray.
Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan.
Spray paper with cooking spray.
In medium bowl, combine raisins, cherries, pineapple,... - 44.5274
This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971
Heat oven to 300°F.
Grease 13x9-inch baking pan; line bottom with waxed paper.
In very large bowl using rubber spatula, combine pineapple, cherries, nuts and raisins.
In medium bowl, combine molasses and eggs; blend well.
Pour over fruits; mix well.
In... - 44.4729
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 44.4195
1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day.
2. Preheat oven to slow (300° F.).
3. Sift together the flour, baking... - 44.343
GETTING READY
1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper.
2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt.
3. Coat the citron, raisins and cherries with some of the flour mixture.
4. Put some of the... - 44.2602
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Cream together the sugar and butter.
3) Add the molasses and eggs. Mix properly.
4) Boil the apricots and allow them to cool.
5) Add the cooled apricots to the prepared mixture.
6) Add... - 44.1962
Preheat oven to 160°C (325°F).
Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches).
In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg.
Add broth, sugar and butter.
Beat at medium speed of electric mixer for 2 minutes,... - 44.1683
Combine flour, baking powder and salt in large mixing bowl; mix well.
Add cherries, dates, pineapple and pecans.
Toss together until fruits and nuts are coated with flour mixture.
Beat eggs and rum until blended.
Pour over coated fruit and mix... - 44.1228
This Quick Fruit Cake is one of the easiest, fastest and of course tastiest dessert that you can think of. You don't have to bother with collecting an preparing fresh fruit for this delicious cake. Candied fruit mix will make you say WOW. Just try out this... - 44.0708
Preheat oven to 300°F.
Grease and flour 10-inch tube or fluted tube pan.
Combine flour and baking soda.
In large bowl, beat eggs.
Stir in remaining ingredients; blend in flour mixture.
Pour batter into prepared pan.
Bake 1 hour and 30 to 40 minutes or until... - 44.0667
Put the marmalade, honey, brown sugar and butter in a bowl.
Melt in the microwave oven for 3 minutes on HIGH.
Stir well.
Sift the flour and yeast over the bowl, beating constantly.
Add 1 whole egg and 1/3 cup (41/2 tablespoons) of water, still beating.
Add... - 44.0509
Preheat oven to 300° F.
Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly.
Sift flour with baking powder, salt, and spices and set aside.
Cream butter until light, gradually add sugar, continuing to cream until... - 44.0335
Cut prunes and apricots into quarters.
In bowl combine prunes, apricots, raisins, candied fruits and peels, and dates.
Pour 1/2 cup brandy over fruit.
Cover; let stand overnight.
In large mixer bowl cream brown sugar and butter or margarine till fluffy.
Add... - 44.0231
Combine raisins, honey, oil, and baking soda in large bowl.
Pour water or coffee over mixture.
Mix well and cool to room temperature.
Prepare and set aside the dried fruit and nuts.
Sift together dry ingredients and stir into cooled raisin mixture.
Blend in... - 43.9816
MAKING
1) In the grinder, add sunflower seeds to grind. Add dried fruits and walnuts to grind together.
2) Combine remaining ingredients with the ground mixture.
3) Use an oiled bread pan, to press the mixture.
4) Cover with refrigerator paper or aluminum... - 43.9663
Cover prunes and apricots with boiling water, and let stand 10 minutes.
Drain, and cool; remove pits, and chop finely.
Combine all dried fruits, nuts and candied fruit.
Dredge with 1/4 cup of flour.
Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552
In a bowl stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves.
Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated.
Beat eggs till foamy.
Gradually add brown sugar.
Add orange... - 43.8944
In a mixing bowl, cream the butter and sugar.
Beat in the applesauce, eggs and buttermilk.
In a bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat.
Combine the baking soda, salt and remaining flour; add to the... - 43.8907
This Fruit Cake makes me feel that God can be so mean ! I love this irresistible spongy treat so much that whenever I make it I don't feel like sharing it with any one ! But, I cannot because my hostel roommate Sally's always with me ! Oh God, why don't you... - 43.8555
In a large bowl combine nuts, dates, fruits, and peels.
In small mixer bowl cream together butter and sugar till light.
Beat in eggs, one at a time, beating well after each.
Beat in rum and the 2 tablespoons brandy.
Stir together flour and spices.
Add to... - 43.7553
Beat eggs until light and fluffy.
Slowly add oil and honey.
Set aside.
Combine dry ingredients.
Dust raisins and fruit with 1/4 cup of the flour mixture.
Stir remainder of flour mixture into egg mixture alternately with orange juice.
Add fruit.
The batter... - 43.7419
Preheat oven to 300°F.
Grease 9 inch tube pan.
Line with brown paper; grease again.
Sift flour, salt and baking soda.
Set aside.
In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well.
Stir... - 43.6669
In large bowl, combine walnuts, fruits and peels; mix well.
In another large bowl, cream butter, sugar, salt and spices until fluffy.
Beat in eggs.
Add soda, molasses and flour; mix to moderately stiff batter.
Stir in walnut-fruit mixture.
Pack batter into... - 43.6453
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6145
MAKING
1) In a bowl, add the sultanas, raisins and currants, lemon rind and demerara sugar, reserve 1 tsp sugar to use later.
2) Stir in the strained tea , cover and leave until the next day so that the tea is absorbed into the dried fruit and sugar.
3) Stir... - 43.5585
GETTING READY
1) Pre-heat the oven to Gas Mark 3/ 325°F/170°C.
MAKING
2) In a large, sturdy saucepan,combine the fruit, butter, sugar and water.
3) Allow to boil, mixing well.
4) Reduce to a simmer and cook gently for 20 minutes or so, mixing from time to... - 43.5321
Preheat oven to 300° F.
Grease and flour a 9-inch spring-form pan; set aside.
In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves.
In a medium saucepan combine honey and sugar.
Bring to a... - 43.4752
Prepare two loaf tins, 9x5x3-inch size, by lining them with buttered parchment paper or brown wrapping paper.
Let the paper extend above the long sides of the pan about 2 inches.
Combine 1 3/4 cups whole wheat flour with the spices and salt.
Cut all fruit... - 43.3598
Beat eggs until light.
Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended.
Sift flour and measure; sift with baking powder and salt into the first mixture.
Mix to a smooth batter.
Add the fruits and nuts.
Blend with a spoon or... - 43.3331
MAKING
1) Sift together flours and wheatgerm.
2) Beat together fat and fruit sugar well.
3) In a large mixing bowl, combine flours and fruit and all remaining ingredients along with water (or vegetable milk) until the batter just soft enough to beat. Beat... - 43.2847
Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves.
Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated.
Beat eggs till foamy.
Gradually add brown sugar.
Add orange juice, butter... - 43.2798
This white fruit cake recipe is a delicious cake made with dried sultanas and cherries along with pineapple bits and coconut. Baked with a batter of flour, sugar eggs,butter and added vanilla for flavor, the white fruit cake is also spiced with nutmeg. - 43.1507
Chop the candied fruits and place in a small mixing bowl.
Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated.
Blend 1/4 cup sugar with the cinnamon.
Sift 2 cups flour, baking powder, soda and salt together.
Cream the butter,... - 43.1443
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Whip egg yolks until they become thick and lemon coloured.
3) Slowly mix in sugar, vanilla, salt and water, beating well.
4) Beat egg whites until they reach a stiff stage but not dry.
5) Mix... - 43.1215
In large bowl, combine fruits, peels, the 1/4 cup brandy and the 1/4 cup sherry; toss well to mix.
Let stand, covered, 3 to 4 hours or overnight.
In another large bowl, cream butter.
Gradually beat in sugar until fluffy.
Add vanilla.
Beat in eggs, one at a... - 43.0815
Preheat oven to 325 °F.
In a large bowl, mix together raisins, prunes, mixed fruit, and walnuts.
Toss with whole wheat pastry flour.
In a medium-size bowl, beat eggs and honey.
Add vanilla extract.
Beat in unbleached white flour.
Pour into bowl with fruit,... - 43.0422
Drain apricots, reserving syrup.
Combine brown sugar, butter or margarine, and 1 tablespoon of the reserved apricot syrup; spread in a 9x9x2-inch baking pan.
Sprinkle with coconut.
Add enough milk (about 1/4 cup) to remaining apricot syrup to measure 2/3 cup... - 43.0097
In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour.
Stir together remaining flour, baking powder and salt.
Set aside.
In large bowl, beat butter with sugar until light and... - 42.9923
Cream together until thoroughly blended the butter and brown sugar.
Add the beaten egg-yolks and molasses and beat well.
Fold in stiffly beaten egg whites.
Sift together the flour and spices.
Reserve 1 cup for dredging fruit.
Add the remaining flour mixture... - 42.9917
GETTING READY
1. Grease a tube pan (9-inch). Line the inner base of the pan with parchment paper grease on top again.
2. Preheat the oven to 350°F degrees.
MAKING
3. Into a large mixing bowl, combine the eggs and condensed milk .
4. Blend at medium speed... - 42.8842
In large bowl combine nuts, fruits, and condensed milk; mix well.
Wash and dry four 16-ounce cans.
Line six 4 1/2 x2 1/2x1 1/2-inch loaf pans with foil.
Grease cans and foil-lined loaf pans.
Press fruit mixture into cans and pans.
Bake at 275°, 45... - 42.8799
Grease 10-inch tube pan, line with brown paper and grease paper.
Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour.
Cream butter or margarine, gradually add sugar and beat until creamy.
Beat egg yolks well, and add to... - 42.7628
Preheat oven to 325°F (160°C).
Butter 8 inch (20 cm) square cake pan.
Sift flour, baking powder, salt and ginger into bowl.
Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture.
Toss and set aside.
Place shortening, brown and... - 42.7473
Preheat oven to 325° F.
Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for.
Beat in spices and extracts.
Dredge fruit in flour, then mix into batter along with nuts.
Spoon into muffin tins lined... - 42.733
In large bowl, combine fruits and bourbon; toss well to mix.
Let stand, covered, 3 to 4 hours or overnight.
In another large bowl, cream butter.
Beat in sugar until fluffy.
Beat in eggs, one at a time, until well blended.
Stir in melted chocolate.
(Mixture... - 42.6993