GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552

GETTING READY 1) Preheat oven to 275-300 degree. MAKING 2) Cream shortening with sugar and stir in beaten eggs, coffee, and molasses. 3) Mix well, add spices to flour, and then stir in the mixture. 4) Stir in fruit and jam. 5) Take 2 pans, grease, and divide... - 49.2422

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Butter and flour 2 tube pans of 10-inches each. 3) On the bottom of the pans, place waxed paper. Set aside. MAKING 4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1769

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4.... - 49.0987

MAKING 1. Take a mixing bowl, add dates, candied fruits, pecans, macadamia nuts and raisins. 2. Sieve flour, baking powder, salt and sugar. 3. Mix nuts and mixed fruits, vanilla and egg and mix well. 3. Take 2 baking dishes, long ones, prepare them and... - 49.0031

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream the sugar and shortening together into it. 3) Beat egg yolks before adding them to the mixture. 4) Wash and dry the currants and raisins and add them... - 48.9944

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Add gelatin in cold water and let stand for 5 minutes. 3.Add in boiling water and stir to dissolve gelatin. 4.In a blender container, pour gelatin mixture and all other ingredients, except crushed... - 48.9747

GETTING READY 1) In a bowl, put the dried fruit, orange juice, candied peel and water and stir well to mix. Let the contents soak overnight. 2) Preheat oven to temperature of 325 degrees. 3) Grease a deep round cake tin of 7 inches and use non-stick parchment... - 48.8693

GETTING READY 1. Sift together the flour, baking powder, spices and salt into a basin. 2. Dredge the candied fruit, raisins and nuts with a little of the flour mixture and keep aside. 3. Grease a 9 x 5 x 3-inch loaf pan with butter and line the base with... - 48.8596

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Grease a deep round cake tin of 7-inches. Line it with non-stick parchment or greased greaseproof paper. MAKING 3) In a pan, put the syrup, butter, dates, dried fruit, peel and milk. Gently heat... - 48.8517

GETTING READY 1. Collect and measure the required ingredients. 2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside 3. Sift flour, baking soda, and cinnamon... - 48.8254

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take... - 48.7551

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. For cake, 3. In a large bowl cream butter and sugars. 4. Add eggs and vanilla and beat until smooth and stir in buttermilk and melted chocolate. 5. In a medium bowl, combine flour, baking powder,... - 48.6584

1. In medium bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. 2. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or tube pan. 3. Sift together flour, baking soda and salt. 4. With electric mixer at high speed, beat... - 48.5881

Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside. Preheat oven to 275°F (135°C). Melt chocolate; set aside. In a large mixer bowl, cream shortening and sugar until fluffy. Add eggs 1 at a time, beating well... - 48.4841

In a large bowl, combine the whole-wheat flour, unbleached flour, oats, baking soda and ginger. In a medium bowl, whisk together the eggs, honey, orange juice, oil and vanilla. Stir in the cranberries and apples. Pour the fruit mixture over the dry... - 48.4232

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put the butter and sugar. Beat well till the mixture is light and... - 48.4174

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan... - 48.3912

Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325°. Sift flours, soda and spice three times, then add to fruit mixture. Beat in eggs. Place in... - 48.3864

GETTING READY 1) Pre-heat the oven by setting it to the desired temperature. MAKING 2) Take a pan and cream the shortening into it. 3) Add the sugar, yolks of eggs, milk and coffee to it. 4) Sift the flour and baking powder together before adding it... - 48.3508

GETTING READY 1. Preheat oven to 325° F. 2. Grease 8-cup fluted tube pan with nonstick cooking spray and sprinkle the pan with 2 teaspoons flour. 3. Tilt the pan to coat the pan evenly with the flour. 4. Turn over the pan on a sheet of wax paper to remove... - 48.3464

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Take a bowl, sieve in flour and salt. Add rest of the ingredients, excluding Demerara (light brown) sugar and mix well. 3. Take a 2 lb. loaf tin lined with greased waxed paper. Pour the mixture into it, top... - 48.3375

GETTING READY 1. Preheat oven to 350°F. 2. Grease and flour a baking sheet. MAKING 3. Cut fruit into medium-size pieces, sprinkle lightly with the 3 tablespoons flour and toss to coat fruit. 4. Mix well adding pecans. 5. In a bowl cream butter and sugar... - 48.2531

1. Lightly oil a 10-inch tube pan. Line bottom and side with heavy brown paper; lightly oil paper. 2. In a very large bowl, combine the fruits and nuts; toss until well mixed. Sift 1/2 cup of the flour over them; toss to coat evenly. Set aside. 3. Sift... - 48.2398

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large bowl, place the oleo, butter and brown sugar. Cream well 3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well 4. Add the flour while alternating with the whiskey 5. Add... - 48.2072

Melt chocolate; set aside. Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside. Preheat oven to 300°F (150°C). In a large bowl, thoroughly mix currants, raisins, candied fruits and peels, nuts and 1 cup of the... - 48.2072

GETTING READY 1) In a bowl, combine the chopped fruit and nuts with 3/4 cup of the flour. MAKING 2) In a large mixing bowl, cream butter and sugar well. 3) To this, sift together the flour and baking powder. 4) To this, alternately add floured fruit along... - 47.9606

GETTING READY 1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well. 2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl. 3. Sift flour, baking powder and salt over fruit; mix... - 47.9469

GETTING READY 1) Preheat oven at 300°. 2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper. MAKING 3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and... - 47.9424

GETTING READY 1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, and spices. Keep aside 4. In another basin, combine raisins,... - 47.9288

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and... - 47.9152

GETTING READY 1. Preheat the oven at 325°F. 2. Grease 5 round layer baking pan. MAKING 3. In a bowl, cream sugar and shortening together. 4. Into this creamed mixture, add spices, milk and egg whites. 5. Blend the mixture well and set aside. 6. Sift flour... - 47.8063

GETTING READY 1. Heat oven to 200C/180C fan/gas 2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks. 3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836

GETTING READY 1. Preheat oven to 300° Fahrenheit. 2. In a large bowl, toss fruits and nuts with ¼ cup flour until well coated. 3. In a medium bowl, mix together remaining flour, salt, soda, baking powder and spices. 4. Grease and flour a 9x5x3-inch loaf... - 47.7518

GETTING READY 1) Preheat the oven at 350 degrees for 3 minutes. MAKING 2) Take a big bowl and sift together the flour, baking powder, sugar and salt. Keep them aside. 3) Take a cast iron skillet and melt 1/4 cup butter into it. 4) Sprinkle brown sugar over... - 47.711

1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well. 3.... - 47.681

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large mixing bowl, beat together the sugar and oil till well combined. 3) Add the eggs and beat till the mixture is light. 4) Sift together the flour, salt, baking powder, cinnamon,... - 47.6488

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a bowl, add butter, sugar and applesauce to combine. 3) In a bowl, place raisins and sift over 1 c. flour. Combine well. 4) Add the dry mixture into the first mixture. 5) Fold in nuts, spices, salt,... - 47.6305

Grease and flour 6-cup ring mold. In large bowl, stir together date filling from date bar mix and water. Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly. Fold in nuts, raisins, and cherries. Spoon into mold. Cover with... - 47.6213

Grease and line the base and side of a deep 18 cm / 7 inch cake tin with baking parchment. Cream the butter and sugar together until light and fluffy. Sift the flour with the mixed spice. Beat the eggs one at a time into the creamed butter and sugar, adding a... - 47.5525

GETTING READY 1)Preheat oven to 325 degrees F or 170 degrees C or Gas Mark 3. 2)Take a round cake tin of 8 inch. Smear with low fat butter and line with baking parchment. MAKING 3)In a pan, place chopped prunes and dates. Add in orange juice and boil.... - 47.5479

Combine oats, 2 tablespoons sugar and cinnamon. Stir in 2 tablespoons margarine; mix well. Set aside. Heat oven to 350°F. Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly. Beat 1 cup sugar and 1/4 cup margarine... - 47.5204

Beat eggs all together in bowl, add sugar and beat a little more. Add cream, beat and set aside. Mix fruit and nuts together in a large bowl real well. Pour egg mixture over nuts and fruit a little at a time mixing well after each addition. Sift dry... - 47.5067

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup sugar and the salt. Cool to... - 47.4929

GETTING READY 1. Preheat the oven to 300F 2. Grease a 5-cup mold by lining it with foil strips and then lightly grease the foil. Sprinkle with bread crumbs and set aside till required. MAKING 3. In a large bowl, tip in the nuts, dates, cherries and vanilla... - 47.3929

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining 1/2 cup flour. Add fruits,... - 47.3668

GETTING READY 1) Preheat the oven to 300°F. 2) Liberally grease a 9-inch round tube mould and dust with flour. MAKING 3) In a blow, sift together 1 1/2 cups of the flour, 1 teaspoon of the baking powder, 1/2 teaspoon of the salt, 1/4 teaspoon of the soda,... - 47.3598

GETTING READY 1) Preheat oven to temperature of 275 degrees. MAKING 2) Cream together the butter and sugar till the mixture is fluffy. 3) Add the eggs, 1 at a time, beating well after every addition. 4) Sift the flour with the baking powder. 5) With an... - 47.3465

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a deep 9-inch round cake tin. Line it with a greased non-stick parchment paper. MAKING 3) In a bowl, mix butter and sugar. Beat till it gets light and fluffy. Beat in the black treacle. 4) Slowly beat in... - 47.3407

MAKING 1) In a bowl, beat egg yolks and mix them with molasses and grape juice. 2) In another bowl, combine butter and sugar and add it to the egg yolk mixture. Stir well. 3) Mix together fruit and nuts and add them to 1 cup flour. Warm it for 5 minutes in... - 47.3125

GETTING READY 1) Set the oven to 350°. MAKING 2) Puree the pineapple and its liquid in a blender. 3) Take a large, heavy-based saucepan and pour the puree into it. 4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice. 5) Boil for... - 47.1973

MAKING 1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool. 2) Take four (1 pound) coffee cans and line them with waxed paper. 3) In a 3 quart mixing bowl, combine fruit and nuts together. 4) Combine... - 47.1939

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl,... - 47.1631

MAKING 1) In a Pyrex casserole, mix the first 7 ingredients together, then cover and cook in the microwave for 5 minutes. 2) Then keep aside to cool. 3) In a mixing bowl, sift the flour and bicarbonate of soda together. 4) In a small bowl, beat the egg,... - 47.1367

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 7-inch square cake tin. Line with a greased non-stick parchment paper. MAKING 3) Into a bowl, sift the flour and salt. Add in pieces of butter. Mix into a crumbly mixture. 4) Add in sugar, dried fruit,... - 47.0005

MAKING 1. In a bowl, add flour, bran cereal, baking powder, salt and mix well. 2. In another bowl, cream together butter, cream cheese and sugar until fluffy. Blend in the egg, lemon juice, zest and beat well. 3. Add the flour mix to the creamed mixture and... - 46.9773

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, the salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining flour. Add fruits,... - 46.7386

Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice. Chop almonds into slivers. Combine with the pecans. The... - 46.7066

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the topping, in a bowl, put the melted butter, sugar and cinnamon. Stir well to mix and then spread the mixture in the bottom of a buttered 8-inch cake tin. 3) In the center of... - 46.5821

GETTING READY 1 Plump the raisins by washing the raisins then spreading out in a flat pan and cover. 2 Heat in 350°Fahrenheit oven until they become full and round. 3 Preheat the oven to 250°Fahrenheit. 4 Grease four 9 1/4 x 5 1/4 x 2 3/4-inch... - 46.563

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6.... - 46.5495

GETTING READY 1) Preheat the oven to 300°F. 2) Line a baking tin with buttered brown paper. MAKING 3) In a bowl, mix together raisins, mixed peel, cherries, almonds and walnuts. 4) Sift together baking powder, flour and salt. Mix well and sprinkle all over... - 46.5495

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line an 18 cm (7 in) round tin. 2. Combine the flour, baking powder and spices together. MAKING 3. In a separate bowl, cream the fat and sugar together until light and fluffy. 4. Put... - 46.545

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the... - 46.4852

GETTING READY 1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4777

GETTING READY 1. Preheat oven to 275F 2. Line a 10-inch tube pan: with heavy brown paper. Start by drawing out a draw a circle 18 inches in diameter, and then cut it out. Set pan in center of circle and then draw around base of pan and the tube. Set the... - 46.4777

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 9x5x3 loaf pan. 3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves. MAKING 4) In a bowl, beat butter or margarine with brown sugar until fluffy-light. 5) While still... - 46.4642

Preheat the oven to Gas Mark 4. Mix together the fruit (having washed the cherries) coat in a little of the flour. Mix the remaining flour and baking powder, then rub in the fat until the mixture resembles fine breadcrumbs. Stir in the sugar. Stir in the... - 46.4424

GETTING READY 1) Cut the fruits in fairly large pieces. 2) Soak the fruit pieces in apricot juice for overnight. MAKING 3) In a bowl, add butter and sugar to cream. 4) Beat in eggs into butter, one at a time. 5) In another bowl, sift the dry ingredients. 6)... - 46.4059

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom and sides of a 10-inch tube mould and line with brown paper and grease the paper. MAKING 3) In a bowl, place together candied fruits, raisins, and pecans. 4) Stir 1 cup of flour to... - 46.3969

MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day. 4)... - 46.3924

GETTING READY 1) Preheat oven to 300 degrees. MAKING 2) In a bowl, add butter and sugar to cream. 3) Beat in eggs. 4) In a bowl, sift all the dry ingredients. 5) Add the sifted mixture to the creamed mixture. 6) Fold in fruit. 7) Use a large tin to grease... - 46.3834

GETTING READY 1) Preheat oven to 275 degrees. MAKING 2) In a bowl, combine butter and sugar to cream well. 3) One by one, add eggs and beat well after adding each time. 4) In a bowl, sift together 1 1/2 cups of flour with baking powder and salt. 5) Combine... - 46.3744

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease a 10-inch tube pan and dust with flour. MAKING 3) In a bowl, prepare pound-cake batter with both packages of cake mix, eggs and milk or water, according to label directions. 4) In a medium bowl,... - 46.3385

GETTING READY 1) Preheat oven at 225 degrees. MAKING 2) In a bowl, add butter and sugar to whip up. 3) Add eggs to beat in, one by one. 4) Stir in 3 cups of flour and the soda. 5) Dredge fruit in flour and fold into the flour mixture along with remaining 1... - 46.2621

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom of 8-inch tube pan and line with parchment paper and grease paper. MAKING 3) In a bowl, mix together candied fruits, coconut, raisins, almonds and orange rind. 4) Over the fruits... - 46.1623

GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits, peels and nuts. 4. Sprinkle the spices over the fruit nut... - 46.1351

GETTING READY 1. Take a cake pan and grease it. 2. Pre-heat oven to 350 degree Fahrenheit. MAKING 3. In a bowl, mix the margarine and all the dry ingredients - sugar, white raisins, dark raisins, chopped candied cherries, self-rising flour, salt and mixed... - 46.0785

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235

MAKING 1) Take the heavy whipping cream and chill. 2) In a double boiler set up, scald the milk. 3) Into the milk, add in the mixture of sugar, salt and flour. 4) Continue to cook the milk in the double boiler set over boiling water. Keep stirring for about 3... - 46.0235

GETTING READY 1. Preheat the oven to 350°F/180°C (Gas Mark 4). 2. Grease a cake tin and line it with greaseproof paper to come an inch (2.5 cm) above the sides of the tin. 3. Brush the paper with melted fat. MAKING 4. In a bowl sift together the flour,... - 45.9593

1. Day before, prepare fruit mixture: In large bowl, combine mixed fruit, cherries, pineapple, raisins and 1 cup sherry; mix well. Let stand at room temperature, covered, overnight. 2. Next day, prepare pans. Line three (8 1/2-by-4 1/2-by-2 5/8-inch) greased... - 45.9396

MAKING 1) Beat together sugar and margarine. 2) Sift together flour, cream of tartar, bicarbonate of soda and cake spice and slowly add it to the creamed mixture. 3) Now, add fruit, dissolve agar-agar in a little water and mix in, adding water just enough.... - 45.9333

1. Lightly grease and line with brown paper a 9 3/4-inch ring mold (9-cup size). Grease paper as well. 2. In large bowl, combine candied fruit, pineapple, cherries, raisins, pecans, walnuts, almonds, coconut, pineapple juice and rum flavoring; mix well. 3.... - 45.9089

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) Sift the flour and baking powder together. 4) In a bowl, put the butter and sugar.... - 45.8869

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour... - 45.8262

GETTING READY 1) Preheat the oven to 250F. 2) Grease a 9" and a 10" tube pan. MAKING 3) Into a bowl of 1 cup of orange juice, add in the chopped raisins. Let it rest overnight. 4) Keep aside 1 1/2 cups of flour. Sift the remaining flour along with baking... - 45.8216

1. Lightly grease a 10-inch tube pan. Line bottom and side with heavy brown paper; then lightly grease paper. 2. In very large bowl, combine raisins, currants, dates, candied peel, nuts, candied cherries, apple and orange. Sift 1/4 cup flour over mixture;... - 45.6979

GETTING READY 1, Start by preheating the oven to 350°F degrees 2. Take the raisins and cheeries and cut them into halves adn peel them into small pieces MAKING 3. In a bowl, sift together the flour along with the baking powder and cinnamon 4. In another... - 45.6458

MAKING 1) In a saucepan, mix all ingredients and bring to boil stirring constantly. Simmer for 15 minutes. 2) Cool the mixture and add grated rind of an orange, salt, bicarbonate of soda and wholemeal flour. Mix well. 3) Take a non-stick or well-lined 8-inch... - 45.5018

GETTING READY 1. Preheat oven at 150°C, 300°F, gas mark 2. MAKING 2. In a large bowl mix together flour, margarine, sugar, eggs and spice. 3. Blend it together until mixture becomes light and fluffy. 4. Fold in the mixed fruit, cherries and marzipan cubes... - 45.4915

This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to us. - 45.3593

MAKING 1) Wash fruits and mix together with water, oil, treacle, spice, grated rinds. 2) Make a thin mixture of arrowroot and 2 tablespoons of water. 3) Add flour and arrowroot mixture to fruit mixture and mix well. 4) Take a large cake tin and grease it.... - 45.2386

1. Grease two 9x5x3-in. loaf pans; line with aluminum foil, allowing a 2-in. overhang; grease the foil. 2. Sift flour, sugar, baking powder and salt into a large mixing bowl. 3. Add dates, pineapple, maraschino cherries and pecan halves to flour mixture and... - 45.2197

In mixing bowl combine cake and pudding mix, apricot nectar, cooking oil, and brandy. Beat on medium speed of electric mixer till smooth, about 2 minutes. Add eggs, one at a time, beating well after each. Fold in fruits and nuts. Turn into well-greased and... - 44.7847

Beat eggs with oil; stir in sugar and vanilla. Sift together flour, soda, salt, baking powder, cinnamon, nutmeg, and allspice. Add to egg-sugar mixture. Stir in zucchini, nuts, raisins, candied fruit, and currants. Turn into two greased 9 x 5-inch loaf... - 44.7246

MAKING 1. Take a round baking dish and grease mildly with butter. 2. Take a bowl. Beat eggs, milk, vanilla and sugar thoroughly and add the toast. 3. In the baking dish, spread the fruit mix and the egg mixture as alternate layer and cook, covered for about 8... - 44.6974

GETTING READY 1) Grease a 1 ½ kilogram loaf tin and use a greased greaseproof paper to line it. MAKING 2) Sieve together the salt and flour. 3) Cut the cherries in half and roll about three-quarters of them in flour. Keep the remaining cherry halves aside... - 44.6181

MAKING 1. In a bowl, cream together the shortening and the sugar; add three cups of flour, cinnamon and cloves to it 2. In a bowl, along with a quarter cup of flour, mix together one cup of glazed fruits and one of nuts 3. In one cup of hot syrup taken from... - 44.5579

Heat oven to 300°F. Grease 13x9-inch baking pan; line bottom with waxed paper. In very large bowl using rubber spatula, combine pineapple, cherries, nuts and raisins. In medium bowl, combine molasses and eggs; blend well. Pour over fruits; mix well. In... - 44.4729

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 44.4195

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 44.343

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the sugar and butter. 3) Add the molasses and eggs. Mix properly. 4) Boil the apricots and allow them to cool. 5) Add the cooled apricots to the prepared mixture. 6) Add... - 44.1962

Preheat oven to 300° F. Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly. Sift flour with baking powder, salt, and spices and set aside. Cream butter until light, gradually add sugar, continuing to cream until... - 44.0335

Cut prunes and apricots into quarters. In bowl combine prunes, apricots, raisins, candied fruits and peels, and dates. Pour 1/2 cup brandy over fruit. Cover; let stand overnight. In large mixer bowl cream brown sugar and butter or margarine till fluffy. Add... - 44.0231

MAKING 1) In the grinder, add sunflower seeds to grind. Add dried fruits and walnuts to grind together. 2) Combine remaining ingredients with the ground mixture. 3) Use an oiled bread pan, to press the mixture. 4) Cover with refrigerator paper or aluminum... - 43.9663

In a mixing bowl, cream the butter and sugar. Beat in the applesauce, eggs and buttermilk. In a bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the... - 43.8907

In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 tablespoons brandy. Stir together flour and spices. Add to... - 43.7553

MAKING 1) In a bowl, add the sultanas, raisins and currants, lemon rind and demerara sugar, reserve 1 tsp sugar to use later. 2) Stir in the strained tea , cover and leave until the next day so that the tea is absorbed into the dried fruit and sugar. 3) Stir... - 43.5585

GETTING READY 1) Pre-heat the oven to Gas Mark 3/ 325°F/170°C. MAKING 2) In a large, sturdy saucepan,combine the fruit, butter, sugar and water. 3) Allow to boil, mixing well. 4) Reduce to a simmer and cook gently for 20 minutes or so, mixing from time to... - 43.5321

MAKING 1) Sift together flours and wheatgerm. 2) Beat together fat and fruit sugar well. 3) In a large mixing bowl, combine flours and fruit and all remaining ingredients along with water (or vegetable milk) until the batter just soft enough to beat. Beat... - 43.2847

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Whip egg yolks until they become thick and lemon coloured. 3) Slowly mix in sugar, vanilla, salt and water, beating well. 4) Beat egg whites until they reach a stiff stage but not dry. 5) Mix... - 43.1215

GETTING READY 1. Grease a tube pan (9-inch). Line the inner base of the pan with parchment paper grease on top again. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, combine the eggs and condensed milk . 4. Blend at medium speed... - 42.8842

In large bowl combine nuts, fruits, and condensed milk; mix well. Wash and dry four 16-ounce cans. Line six 4 1/2 x2 1/2x1 1/2-inch loaf pans with foil. Grease cans and foil-lined loaf pans. Press fruit mixture into cans and pans. Bake at 275°, 45... - 42.8799

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined... - 42.733