Fruit Cake Recipes

Health conscious? Try this absolutely fresh and innovative recipe to prepare a fruit cake with nothing else but real fruits. This recipe scores high both on taste and health and is an absolute delight for the kids as well. Take a look. - 82.3454

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2474

GETTING READY 1) Preheat oven to 275-300 degree. MAKING 2) Cream shortening with sugar and stir in beaten eggs, coffee, and molasses. 3) Mix well, add spices to flour, and then stir in the mixture. 4) Stir in fruit and jam. 5) Take 2 pans, grease, and divide... - 49.2344

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Butter and flour 2 tube pans of 10-inches each. 3) On the bottom of the pans, place waxed paper. Set aside. MAKING 4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1694

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4.... - 49.0914

MAKING 1. Take a mixing bowl, add dates, candied fruits, pecans, macadamia nuts and raisins. 2. Sieve flour, baking powder, salt and sugar. 3. Mix nuts and mixed fruits, vanilla and egg and mix well. 3. Take 2 baking dishes, long ones, prepare them and... - 48.996

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream the sugar and shortening together into it. 3) Beat egg yolks before adding them to the mixture. 4) Wash and dry the currants and raisins and add them... - 48.9873

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Add gelatin in cold water and let stand for 5 minutes. 3.Add in boiling water and stir to dissolve gelatin. 4.In a blender container, pour gelatin mixture and all other ingredients, except crushed... - 48.9675

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan... - 48.9614

GETTING READY 1) In a bowl, put the dried fruit, orange juice, candied peel and water and stir well to mix. Let the contents soak overnight. 2) Preheat oven to temperature of 325 degrees. 3) Grease a deep round cake tin of 7 inches and use non-stick parchment... - 48.8624

GETTING READY 1. Sift together the flour, baking powder, spices and salt into a basin. 2. Dredge the candied fruit, raisins and nuts with a little of the flour mixture and keep aside. 3. Grease a 9 x 5 x 3-inch loaf pan with butter and line the base with... - 48.8529

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Grease a deep round cake tin of 7-inches. Line it with non-stick parchment or greased greaseproof paper. MAKING 3) In a pan, put the syrup, butter, dates, dried fruit, peel and milk. Gently heat... - 48.8449

GETTING READY 1. Collect and measure the required ingredients. 2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside 3. Sift flour, baking soda, and cinnamon... - 48.8186

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take... - 48.7485

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Take a bowl, sieve in flour and salt. Add rest of the ingredients, excluding Demerara (light brown) sugar and mix well. 3. Take a 2 lb. loaf tin lined with greased waxed paper. Pour the mixture into it, top... - 48.7047

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. For cake, 3. In a large bowl cream butter and sugars. 4. Add eggs and vanilla and beat until smooth and stir in buttermilk and melted chocolate. 5. In a medium bowl, combine flour, baking powder,... - 48.6521

1. In medium bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. 2. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or tube pan. 3. Sift together flour, baking soda and salt. 4. With electric mixer at high speed, beat... - 48.582

Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside. Preheat oven to 275°F (135°C). Melt chocolate; set aside. In a large mixer bowl, cream shortening and sugar until fluffy. Add eggs 1 at a time, beating well... - 48.478

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put the butter and sugar. Beat well till the mixture is light and... - 48.4116

Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325°. Sift flours, soda and spice three times, then add to fruit mixture. Beat in eggs. Place in... - 48.3806

GETTING READY 1) Pre-heat the oven by setting it to the desired temperature. MAKING 2) Take a pan and cream the shortening into it. 3) Add the sugar, yolks of eggs, milk and coffee to it. 4) Sift the flour and baking powder together before adding it... - 48.3451

GETTING READY 1. Preheat oven to 350°F. 2. Grease and flour a baking sheet. MAKING 3. Cut fruit into medium-size pieces, sprinkle lightly with the 3 tablespoons flour and toss to coat fruit. 4. Mix well adding pecans. 5. In a bowl cream butter and sugar... - 48.2477

1. Lightly oil a 10-inch tube pan. Line bottom and side with heavy brown paper; lightly oil paper. 2. In a very large bowl, combine the fruits and nuts; toss until well mixed. Sift 1/2 cup of the flour over them; toss to coat evenly. Set aside. 3. Sift... - 48.2344

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large bowl, place the oleo, butter and brown sugar. Cream well 3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well 4. Add the flour while alternating with the whiskey 5. Add... - 48.2016

Melt chocolate; set aside. Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside. Preheat oven to 300°F (150°C). In a large bowl, thoroughly mix currants, raisins, candied fruits and peels, nuts and 1 cup of the... - 48.2016

GETTING READY 1) In a bowl, combine the chopped fruit and nuts with 3/4 cup of the flour. MAKING 2) In a large mixing bowl, cream butter and sugar well. 3) To this, sift together the flour and baking powder. 4) To this, alternately add floured fruit along... - 47.9554

GETTING READY 1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well. 2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl. 3. Sift flour, baking powder and salt over fruit; mix... - 47.9418

GETTING READY 1) Preheat oven at 300°. 2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper. MAKING 3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and... - 47.9373

GETTING READY 1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, and spices. Keep aside 4. In another basin, combine raisins,... - 47.9237

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and... - 47.9102

GETTING READY 1. Preheat the oven at 325°F. 2. Grease 5 round layer baking pan. MAKING 3. In a bowl, cream sugar and shortening together. 4. Into this creamed mixture, add spices, milk and egg whites. 5. Blend the mixture well and set aside. 6. Sift flour... - 47.8016

GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits, peels and nuts. 4. Sprinkle the spices over the fruit nut... - 47.797

GETTING READY 1. Preheat oven to 300° Fahrenheit. 2. In a large bowl, toss fruits and nuts with ¼ cup flour until well coated. 3. In a medium bowl, mix together remaining flour, salt, soda, baking powder and spices. 4. Grease and flour a 9x5x3-inch loaf... - 47.7473

GETTING READY 1) Preheat the oven at 350 degrees for 3 minutes. MAKING 2) Take a big bowl and sift together the flour, baking powder, sugar and salt. Keep them aside. 3) Take a cast iron skillet and melt 1/4 cup butter into it. 4) Sprinkle brown sugar over... - 47.7066

1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well. 3.... - 47.6763

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large mixing bowl, beat together the sugar and oil till well combined. 3) Add the eggs and beat till the mixture is light. 4) Sift together the flour, salt, baking powder, cinnamon,... - 47.6443

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a bowl, add butter, sugar and applesauce to combine. 3) In a bowl, place raisins and sift over 1 c. flour. Combine well. 4) Add the dry mixture into the first mixture. 5) Fold in nuts, spices, salt,... - 47.626

Grease and flour 6-cup ring mold. In large bowl, stir together date filling from date bar mix and water. Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly. Fold in nuts, raisins, and cherries. Spoon into mold. Cover with... - 47.6168

Grease and line the base and side of a deep 18 cm / 7 inch cake tin with baking parchment. Cream the butter and sugar together until light and fluffy. Sift the flour with the mixed spice. Beat the eggs one at a time into the creamed butter and sugar, adding a... - 47.5482

GETTING READY 1)Preheat oven to 325 degrees F or 170 degrees C or Gas Mark 3. 2)Take a round cake tin of 8 inch. Smear with low fat butter and line with baking parchment. MAKING 3)In a pan, place chopped prunes and dates. Add in orange juice and boil.... - 47.5437

Combine oats, 2 tablespoons sugar and cinnamon. Stir in 2 tablespoons margarine; mix well. Set aside. Heat oven to 350°F. Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly. Beat 1 cup sugar and 1/4 cup margarine... - 47.5162

Beat eggs all together in bowl, add sugar and beat a little more. Add cream, beat and set aside. Mix fruit and nuts together in a large bowl real well. Pour egg mixture over nuts and fruit a little at a time mixing well after each addition. Sift dry... - 47.5025

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup sugar and the salt. Cool to... - 47.4887

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour... - 47.4887

GETTING READY 1. Preheat the oven to 300F 2. Grease a 5-cup mold by lining it with foil strips and then lightly grease the foil. Sprinkle with bread crumbs and set aside till required. MAKING 3. In a large bowl, tip in the nuts, dates, cherries and vanilla... - 47.3857

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining 1/2 cup flour. Add fruits,... - 47.3597

GETTING READY 1) Preheat the oven to 300°F. 2) Liberally grease a 9-inch round tube mould and dust with flour. MAKING 3) In a blow, sift together 1 1/2 cups of the flour, 1 teaspoon of the baking powder, 1/2 teaspoon of the salt, 1/4 teaspoon of the soda,... - 47.3529

GETTING READY 1) Preheat oven to temperature of 275 degrees. MAKING 2) Cream together the butter and sugar till the mixture is fluffy. 3) Add the eggs, 1 at a time, beating well after every addition. 4) Sift the flour with the baking powder. 5) With an... - 47.3399

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a deep 9-inch round cake tin. Line it with a greased non-stick parchment paper. MAKING 3) In a bowl, mix butter and sugar. Beat till it gets light and fluffy. Beat in the black treacle. 4) Slowly beat in... - 47.3336

MAKING 1) In a bowl, beat egg yolks and mix them with molasses and grape juice. 2) In another bowl, combine butter and sugar and add it to the egg yolk mixture. Stir well. 3) Mix together fruit and nuts and add them to 1 cup flour. Warm it for 5 minutes in... - 47.3052

GETTING READY 1) Set the oven to 350°. MAKING 2) Puree the pineapple and its liquid in a blender. 3) Take a large, heavy-based saucepan and pour the puree into it. 4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice. 5) Boil for... - 47.1906

MAKING 1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool. 2) Take four (1 pound) coffee cans and line them with waxed paper. 3) In a 3 quart mixing bowl, combine fruit and nuts together. 4) Combine... - 47.187

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl,... - 47.1563

MAKING 1) In a Pyrex casserole, mix the first 7 ingredients together, then cover and cook in the microwave for 5 minutes. 2) Then keep aside to cool. 3) In a mixing bowl, sift the flour and bicarbonate of soda together. 4) In a small bowl, beat the egg,... - 47.13

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 7-inch square cake tin. Line with a greased non-stick parchment paper. MAKING 3) Into a bowl, sift the flour and salt. Add in pieces of butter. Mix into a crumbly mixture. 4) Add in sugar, dried fruit,... - 46.9942

MAKING 1. In a bowl, add flour, bran cereal, baking powder, salt and mix well. 2. In another bowl, cream together butter, cream cheese and sugar until fluffy. Blend in the egg, lemon juice, zest and beat well. 3. Add the flour mix to the creamed mixture and... - 46.9707

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, the salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining flour. Add fruits,... - 46.733

Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice. Chop almonds into slivers. Combine with the pecans. The... - 46.7006