Fruit Bun Recipes

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Fruit Buns With Walnut Syrup

Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour. Leave in a warm place for 15 minutes until frothy. Sift the remaining flour, the salt and cinnamon into a warmed bowl. Stir in the remaining sugar, the lemon... - 43.6892

Fruited Buns

These Fruited Buns are a passion. Add raisins, pecans and candied fruit to cinnamon and nutmeg flavored dough and just bake ! That is all you need to do for mind blowing party buns ! Don't miss out on these Fruited Buns. Come here to discuss with me about... - 41.8089

Fruit Buns

Combine mix, sugar, and nutmeg. Add milk and stir until mixture stiffens. Turn out on floured board and roll to '1/8-inch thickness. Spread with 1/4 cup butter, fold dough in half, and roll out again. Spread with remaining butter. Fold and roll into a... - 39.0803

Fruited Hot Cross Buns

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients. Mix well. Cover and let rise in warm place till double (about 1 1/2 hours). Turn out on lightly floured surface and knead till... - 38.8751

Quick Fruit Buns

Prepare the hot roll mix according to package directions, adding butter, raisins, fruits and peels, sugar and spices to flour mixture and mix well. Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in bulk. Turn out on a... - 38.0556

Rich Fruit Buns

Heat the milk to lukewarm and blend in the fresh yeast or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour, salt, spice and sugar into the processor bowl. Cut the butter into pieces... - 37.9558

Fruited Hot Cross Buns

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients. Mix well. Cover and let rise in warm place till double (about 1 1/2 hours). Turn out on lightly floured surface and knead till... - 35.1584

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