- » Fruit Broth
Fruit Broth Recipes
Enjoy our collection of fruit broth recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit broth recipes.
Turkey Broth With Avocado
Heat broth to boiling and adjust seasonings to taste.
Sprinkle avocados with lemon juice and just before serving add to hot broth.
Garnish with minced parsley - 26.1185
Spiced Orange Broth
Spiced Orange Broth is a very easy to prepare recipe. Enjoy this amazingly delicious Spiced Orange Broth; I am sure you would love to share your experience with me. - 24.4635
Using a vegetable peeler, cut thin strips about an inch long from the outer zest of the oranges€”one for each serving of soup€”and set aside to use for garnish.
With a sharp knife, cut all the remaining peel, including the white membrane, from the... - 33.6574
Orange-Beef Broth has a fine taste. Orange-Beef Broth gets its taste from oranges mixed with beef broth and butter. Orange-Beef Broth is used to make lovely soup recipes. - 28.4348
Chicken Piccata In Broth
Chicken Piccata in Chicken Broth is a succulent Italian dish. Here is a quick video on how to make this delicious dish easily. Follow the recipe for ingredients and directions; have a look at the video for a quick short demo. It will shun away all your... - 64.3501
In a large pan, cover ancho chile (if used) with boiling water and let stand for 10 minutes.
Drain and cut into small pieces.
In same pan, combine beef broth, chile, rice, and garbanzos.
Bring to a boil, reduce heat, cover, and simmer for about 20 minutes or... - 37.0064
Chicken & Vegetable Broth
1. Cook carrots and celery in 1 cup broth in a medium-size saucepan 20 minutes, or until tender. Add chicken; heat just until hot; cover; keep warm.
2. Saute onion until soft in butter or margarine in Dutch oven; stir in apple, curry powder and salt; saute 5... - 31.7747
Scrod With Grape Sauce And Chicken Broth
In oblong baking dish, combine butter, onion, broth and pepper.
Heat at high2 to 3 minutes.
Arrange fillets in single layer.
Heat, covered with wax paper, at high7 to 8 minutes, or until fish is done.
Arrange fillets on serving platter; cover.
Strain broth... - 41.6314
Couscous With Fruit
Heat chicken broth, fruit bits, margarine and salt to boiling.
Stir in couscous.
Cover; remove from heat.
Let stand 5 minutes or until liquid is absorbed. - 25.4771
Puree 1/2 cup cherries with the orange juice.
Combine with lemon juice and sherry.
Add remainder of chopped cherries.
Chill, add wine to taste and adjust, adding sugar if needed.
Float orange and lemon slices on top. - 33.484
Fruited Giblet Dressing
Saute apple until soft in butter or margarine in skillet.
Stir in chopped giblets and cook 2 minutes.
Stir in bread crumbs, broth, salt, allspice and pepper until well blended. - 25.8334
Fruit Stuffed Lamb Shoulder
Fruit Stuffed Lamb Shoulder has a inimitable taste. The lamb and chicken broth gives the Fruit Stuffed Lamb Shoulder a great taste. Fruit Stuffed Lamb Shoulder is inspired by restaurants universally. Must try it. - 38.5797
Fruit Soup With Sour Cream
1. To thaw raspberries, place pouches in Microwave Oven and heat, uncovered, 1(1 1/4) minute. Allow to stand
1 minute and then heat an additional 1(1 1/4) minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional... - 34.6085
Meat And Fruit Stew
Saute beef in butter or margarine until well browned on both sides.
Add next eight ingredients.
Cover; simmer gently 1 1/4 hours or until meat is almost tender.
Add potatoes, squash and sweet potato; cover; cook 20 minutes longer.
Add pear, apple and raisins;... - 37.3394
Sauteed Turkey Cutlets With Fruit And Walnuts
1 In a shallow bowl, combine the flour, salt and pepper. Dredge the turkev lightly in the seasoned flour, reserving the excess.
2 Thinly slice the onion. Cut the apple into bite-size pieces.
3 In a large skillet, warm 1 tablespoon of the butter in 1... - 39.4827
Orange Beef Broth
Using a vegetable peeler, cut thin strips of zest (outer part of peel) from oranges.
You need 6 strips, each about 1 inch long.
Set aside to garnish soup servings.
With a sharp knife, cut away and discard all remaining peel, including white membrane, from... - 38.7202
Fuzzy Melon Soup
Fuzzy melon soup is perfect as an yummy lunch appetizer. I remember my nanny making melon soup when I used to refuse taking it otherwise. Instead of taking small bites of your melon, fuzzy melon soup can make an excellent dish for a chilly afternoon. - 30.8858
Lotus Root Soup
Slice jujubes, discarding pit; combine with rest of ingredients, cover, bring to boil, lower heat and simmer gently 2 hours.
Remove tangerine peel and turnip green before serving. - 28.4006
Soak currants and raisins in Brandy for 2 hours.
In large bowl, sift dry ingredients.
Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour.
Stir in soup, suet and molasses; mix until well blended.
Pour into 2 well-greased 1.5 L... - 45.6161
Pineapple Ham N Rice
Pineapple Ham N Rice has a fine taste. Pineapple Ham N Rice gets its taste from ham mixed with chicken broth, fruits and rice and flavored with herbs. Pineapple Ham N Rice is cherished by ham lovers. - 39.071
In a blender container combine cold water and frozen juice concentrates.
Cover; blend just till mixed.
Pour in low-calorie beverage; stir gently to mix. - 28.4342
Chilled Avocado Soup With Half And Half
Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 31.182
In container with lid, combine all ingredients except orange slices.
Cover and shake well. - 25.576
Diced Winter Melon Soup
Combine broth, winter melon, mushrooms, tangerine peel, water chestnuts and bamboo shoots in large kettle; cover, bring to boil, lower heat and simmer gently 1 hour, adding chicken last 10 minutes.
Discard tangerine peel and adjust seasonings with... - 36.5936
In blender container, puree 1 package raspberries; strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in... - 34.9054
Frisky Sours is a surprisingly delicious drink made from grapefruit, orange and lemonade. I'm calling it surprisingly delicious because there is such a lot of citrus content in it ! But no ! The blend is simply very balanced and as I said amazing. Just try... - 30.2103
Pork Chops With Fresh Cranberry Sauce
1 In a shallow bowl, combine the flour and pepper. Lightly dredge the pork chops in the seasoned flour. Reserve the dredging mixture.
2 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the chops and cook until browned on... - 39.1213
Cream Of Avocado Soup
Pour broth in sauce pan and add avocado pulp.
Slowly bring to the boiling point (but do not boil).
Add cream and again slowly heat to boiling, stirring so as not to burn.
Add sherry and remove from heat.
Place a tbs.of diced avocado in each bouillon cup, fill... - 32.0552
Combine chicken broth, water, and clam juice.
Heat piping hot.
Meanwhile, peel and cube the avocados; spoon into each bouillon cup.
Sprinkle with salt.
Just before removing broth from heat, add Sherry.
Pour over avocado cubes in cups.
Top each with whipped... - 36.7038
Greek Lemon Soup
In 2-quart microwave-safe casserole, combine broth and orzo.
Cover with lid; microwave on HIGH 8 minutes or until boiling.
Reduce power to 50%.
Cover; micro wave 18 minutes or until orzo is tender, stirring once during cooking.
In small bowl, beat... - 37.8264
Greek Lemon Soup
This Greek Lemon Soup is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Greek Lemon Soup; it gives out so inviting that anyone would fall for it. Believe me, this Greek Lemon Soup is... - 29.5877
In 2-quart casserole, cook onion in butter at HIGH for 2 minutes, stirring once.
Stir in brown sugar; cook at HIGH for 1 minute or till sugar melts.
Add wine, chicken broth, vinegar, and salt.
Stir in kraut and potato.
Cook, covered, at MEDIUM (5) for 30... - 40.473
Apple Cheese Soup
In 2-quart microwave-safe casserole, combine apples, water, nutmeg and cinnamon.
Cover with lid; micro wave on HIGH 5 minutes or until apples are very tender, stirring once during cooking.
Stir soup into apple mixture.
In covered blender or food processor,... - 38.4509
Kielbasa With Apples Cabbage And Celery
1 Bring a large saucepan of water to a boil.
2 Meanwhile, cut the kielbasa on the diagonal into scant 1/2-inch slices. Add them to the boiling water and cook for 3 minutes. Drain in a colander.
3 Coarsely chop the onion.
4 In a large skillet, warm 1... - 42.9559
Cranberry Wild Rice Pilaf
Rinse and drain rice; place in a saucepan.
Add broth and bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Remove from the heat; stir in barley, cranberries, currants and butter.
Spoon into a greased 1-1/2-qt.baking dish.
Cover and bake at 325°... - 35.005
In saucepan, bring beef broth to a boil.
Add gelatin; stir to dissolve.
Add water, onion, vinegar, and pepper.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into a 3-cup mold.
Chill until firm - 36.9648
Wild And White Rice With Cherries, Apricots, And Pecans
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper.
2. Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy. Stir... - 31.6318
Rice With Pine Nuts And Raisins
Cook rice with margarine as directed on package except substitute chicken broth for the water and omit salt.
Stir in raisins, pine nuts and pepper. - 23.8174
Bluefish With Apples And Onion
1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. Place the bluefish skin-side up on the foil-lined pan.
2 Cut the onion and apple into thin wedges.
3 In a medium skillet, warm the butter over medium-high heat until melted. Add... - 41.7334
Apple Butternut Soup
1 Peel the squash and cut it into large cubes. Halve the potatoes. Cut the onion into thick slices.
2 In a medium saucepan, warm the butter over medium heat. Add the onion and cook until translucent, about 7 minutes.
3 Add the broth, squash, potatoes, salt... - 33.2687
Pumpkin Risotto has a fine taste. Pumpkin Risotto gets its taste from rice cooked in chicken broth and pumpkin. Pumpkin Risotto is inspired by many food joints worldwide. - 43.5949
Pineapple Pepper Steak
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion and green pepper.
Cook in microwave oven 4 minutes or until tender, stir once.
Add broth and... - 38.5529
Shrimp And Onion Curry
Mix together the first 5 ingredients and set aside.
Saute- onion and apple in 3/4 cup butter until tender; blend in flour mixture.
Slowly stir in broth and milk; simmer until thickened, stirring often.
Remove from heat.
Saute" shrimp in 3 tablespoons... - 45.8585
Orange Pork Stir Fry
1 Cut the pork with the grain into 2-inch-wide strips. Then cut each strip across the grain into 1/4 inch-thick slices.
2 Place the pork slices in a bowl. Add 1 tablespoon each of the oil, soy sauce and cornstarch. Mix gently until the pork is well coated.
3... - 40.7756
Egg And Lemon Sauce
Egg And Lemon Sauce brings back memories from the time I started cooking for the first time. This is a brilliant and perfected Egg And Lemon Sauce recipe.Try it for yourself! - 30.0158
Brussels Sprouts With Lemon Sauce
Trim stems of Brussels sprouts and remove any wilted outer leaves.
In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic.
Bring to boiling; reduce heat.
Simmer, covered, for 7 to 10 minutes or until Brussels... - 43.357
Pork And Apples With Stuffing
Have your meatman cut the pork tenderloin into 12 slices and flatten each slice.
Sprinkle meat slices with a little salt and pepper.
In a skillet brown meat well on both sides in hot cooking oil.
Divide the pork tenderloin slices between two 12 x 7 1/2 x 2... - 44.6763
Roast Turkey Breast With Dried Fruits & Cranberries
Trim any fat off turkey and discard; rinse breast and pat dry.
Lay skin up in a 9 by 13-inch pan; surround with dried fruit and pour broth over fruit.
Tightly cover pan with foil.
Bake in a 400° oven until a thermometer in center of thickest part of breast... - 32.9341
Ginataang Monggo With Pork And Jack Fruit
Got company coming over for breakfast or need a quick dessert idea? This ginataang monggo with pork recipe is sure to be a winner. The chef here showcases simple ideas to make pork with monggo beans, jack fruit and onions. A nice recipe, but clear flow of... - 66.0182
Place vegetables, seasonings, and oil in 2 quart casserole, cook, uncovered, in oven 7 minutes.
Add raisins, dried fruit, and water; cook in oven 2 minutes.
Stir in cracked wheat; cook, uncovered, in oven 7 minutes.
Add raisins, dried fruit, and butter; mix... - 40.914
Spiced Fruited Chicken
1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken and cook, turning once or twice, until browned, about 6 minutes. Remove from pan.
2. Add onion to the pan drippings and cook, stirring often, until... - 30.8723
1 Combine pork and soy sauce in a medium-size bowl; toss lightly to mix; let stand to season while cooking the vegetables.
2 Cook carrots in boiling salted water in a me-dium-size saucepan 15 minutes, or just until crisply tender; drain.
Parboil green... - 41.9513
Cranberry Fruit Dressing
This Cranberry Fruit Dressing is an incredible flavoring for my bird stuffings. This irresisitbly seasoned cranberries and dry fruit savory mix has become a regular culinary aid for me ! Just try this Cranberry Fruit Dressing and let me know if you like it ! - 35.2814
Fruited Beef Roast
Cook beef in 4-quart Dutch oven over medium heat until brown; reduce heat.
Sprinkle with salt and pepper.
Add onions, tomatoes and wine.
Heat to boiling; reduce heat.
Cover and simmer 3 hours.
Add yams, peaches and pears.
Cover and cook until yams are tender,... - 44.0347
Pheasant Jeweled With Fruit
Remove pheasant neck and giblets; reserve for other uses, if desired.
Rinse bird inside and out and pat dry.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Add pheasant; cook, turning, until browned on all sides.
Place pheasant,... - 40.2551
Fruit Stuffed Shoulder Of Lamb
1) Initially, remove the shoulder blade from the lamb by cutting carefully down both sides of the bone, ensure not to break through the skin, till you reach the joint.
2) With the tip of a knife, cut through the joint and take out the blade... - 43.7965
Corned Beef With Dried Fruits And Onions
Corned Beef With Dried Fruits And Onions is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Corned Beef With Dried Fruits And Onions recipe, I am sure you will always crave for it. - 36.4535
Pheasant With Jeweled Fruits
Remove pheasant or guinea fowl neck and giblets; reserve for other uses.
Rinse bird inside and out and pat dry.
Melt 2 tablespoons of the butter in a 10- to 12-inch frying pan over medium-high heat.
Add pheasant or guinea fowl; cook, turning, until browned on... - 41.1217
Fruit And Rice
1. Heat the broth to boiling in a large saucepan. Add the rice, onion, carrots, apricots, salt, and saffron.
2. Bring to a boil, cover, and simmer gently for 45 minutes, or until the rice is tender. - 27.9139
Meat And Fruit Pilaf
Place the rice in a deep dish, add the hot stock (broth), cover and cook on high for 30-35 minutes. Let it stand, covered, for 10 minutes.
Toss the apples and banana in the lemon juice. Combine with the rest of the ingredients. Cover and cook on medium for 5... - 29.4435
Fruited Lamb Stew De Luxe
Coat lamb with a mixture of flour, salt, pepper, and allspice; set remaining flour aside.
Brown the meat on all sides in heated butter in a large saucepot.
Add 2 1/2 cups of the broth, the brown sugar, onions, apricots, prunes, and lemon slices.
Cover and... - 42.4655
Turkey And Fruit Curry
1. In a large skillet, tip in the 3 tablespoons of butter. Add the onions, curry powder and apple and sautÃ© till they are tender. This will take five minutes
2. Remove from heat and add the flour, ginger, salt and pepper. Mix well till completely... - 44.4495
Fruited Chicken Mould
Oil 1-quart mold or 6 individual molds.
Heat 1 cup of the chicken broth to boiling.
Pour over gelatin in bowl, stirring until gelatin is dissolved.
Add remaining chicken broth, the mayonnaise, salt and pepper; beat with rotary beater until blended.
Place in... - 38.8751
Rice Pilaf With Fruit & Nuts
In a 5- to 6-quart pan, bring broth, the 1/2 cup butter, and sugar to a boil over high heat.
Add rice; stir until mixture returns to a boil.
Reduce heat, cover, and simmer for 15 minutes.
Season to taste with salt.
Pour into a 2 1/2-quart casserole; cover and... - 42.0447
Rice With Dried Fruits And Nuts
Combine broth and rice in large pot and bring to boil over high heat.
Stir; reduce heat to simmer and cover pot.
Cook about 20 minutes, until rice is tender and liquid has been absorbed.
Melt 1 1/2 tablespoons butter in large skillet over low heat.
Add... - 40.4596
Chicken Pancakes With Fruit Salsa
Place chicken in a large nonstick skillet; add water to cover.
Bring to a boil over medium-high heat; cover, reduce heat, and simmer 25 minutes or until tender.
Remove chicken from broth, and let cool slightly.
Bone and shred chicken; set aside.
Skim and... - 44.5018
Fruit Soup is an irresistible appetizer. The Fruit Soup is something you would never want to miss out on! - 36.7348
Dry Fruit And Walnut Rice
Dry fruit and walnut rice is an exotic way of turning a simple steamed rice into an exotic, rich and tempting dish. No matter what you eat with this rice, it tastes all the more better as the rice changes its flavor. Watch the video for simple steps of... - 112.758
Chicken And Fruit Harmony
Simmer broiler fryers in water with salt, peppercorns, celery tops and carrots in large saucepan, covered, 45 minutes, or until tender.
Remove from broth and let cool just until easy to handle. (Save broth for soup for another meal.)
Slip skin from chickens;... - 37.3211
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 44.1672
Chicken With Fruit
1. Melt the butter in a heavy skillet, add the chicken pieces and brown on all sides. Add onion and mushrooms and cook for 5 minutes longer.
2. Add the broth, juice, salt, cloves, allspice, and molasses. Cover and simmer for 30 minutes, or until the chicken... - 27.5121
Fruited Wild Rice
Rinse wild rice in 3 changes of hot water; drain.
Cover with hot water, and let stand 1 hour; drain.
Heat oil in a large skillet over medium-high heat; add brown rice, and cook 2 to 3 minutes or until lightly browned, stirring constantly.
Add onion, celery,... - 37.4792
Tuna Fruit Salad
Combine tuna and its broth with the next 5 ingredients.
Mix salt, mayonnaise and curry powder and stir through salad with a fork.
Nestle in lettuce cups or on salad greens.
Garnish with watercress. - 31.0859
Holiday Fruit Cake
Preheat oven to 160°C (325°F).
Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches).
In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg.
Add broth, sugar and butter.
Beat at medium speed of electric mixer for 2 minutes,... - 46.6749
Fruit 'n Rice Stuffing
An easy to make Fruit 'N Rice Stuffing. Try it for once and let me know how this Fruit 'N Rice Stuffing recipe turns out for you. I bet, you and your loved ones will always crave for it! - 41.7978
Northwest Fruit Stuffing
In 12 inch skillet, melt margarine or butter over medium high heat.
Add onion and fennel and cook 10 to 12 minutes, until golden, stirring occasionally.
Add pears and apple and cook 5 minutes longer.
In large bowl, combine onion mixture with toasted bread... - 35.4093
Roasted Pork Loin With Dried Fruit Stuffing
1. Heat oven to 350°F. Cut a lengthwise slash along pork loin without cutting completely through meat, to make a pocket. Stuff dried fruit evenly inside pocket. Use kitchen twine to tie roast closed in several sections. Place in a large roasting pan.
2. In a... - 36.3394
Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft.
Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients.
Heat, stirring constantly,... - 32.1123
Fruited Rice Pilaf
In a 2-quart pan, combine rice and broth.
Cover and bring to a boil over high heat; reduce heat to low and simmer until rice is al dente and all liquid is absorbed (about 45 minutes).
Meanwhile, melt butter in a small frying pan over medium-low heat.
Add nuts... - 33.7931
Seafood With Fruits
Remove meat from lobsters.
Reserve heads and claws; saute lobster, crab meat, and shrimp in 3 tablespoons butter with onion in saucepan.
Sprinkle with flour; add cream and chili pepper.
Simmer for 10 minutes; add salt.
Keep warm; combine rice,... - 42.0372
Fruited Pork Ragout
In 3-quart casserole, combine rutabaga, onion, broth and 1/3 cup apricot syrup.
Microwave at High for 8 to 11 minutes, or until vegetables are tender-crisp, stirring twice.
In large plastic food storage bag, combine flour, fennel and salt.
Add pork... - 43.4341
Kasha Salad With Fruit
In a 2 to 3-quart pan, combine oil and kasha.
Stir over medium heat until lightly toasted, 3 to 4 minutes.
Cover pan and cook over low heat just until kasha is tender to bite and liquid is absorbed, 10 to 15 minutes; do not stir.
Remove lid and let... - 41.9419
1. Bring broth to a boil in a medium saucepan. Stir in bulgur and turn off the heat. Cover and set aside for 25 minutes. Fluff with a fork and let cool completely.
2. Stir in grapes, onion, mint and orange.
3. In a small bowl, whisk together olive oil, le - 26.9457
Fruited Giblet Dressing
1.Take a large skillet, heat butter or margarine in it.
2.Add apples to it and saute well.
3.Put chopped giblets and let them cook for 2 minutes.
4.Add bread crumbs, broth, salt, all spice and pepper to the mixture and stir well.
5.Use the... - 36.5139
Spiced Glazed Fruited Pork Chops
In skillet, brown chops (use shortening if necessary); pour off fat.
Add broth and brown sugar.
Cover; cook over low heat 15 minutes.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Cook over low heat 15 minutes more or until... - 35.9448
Glazed Fruited Pork Chops
1) In a skillet, cook the pork chops, until browned on both sides; drain off the skillet drippings.
2) Place an apple and orange slice on each pork chop, then sprinkle with the ground cinnamon and cloves.
3) Pour in the beef broth and brown sugar.
4)... - 43.2769
Fruited Pilaf Stuffing
Melt margarine in a large, heavy skillet.
Saute onion, green pepper, and celery until soft.
Add rice and saute 5 minutes more.
Add salt and 2 3/4 cups of chicken broth.
Cover and simmer until rice is tender (35 to 40 minutes); most of the liquid will be... - 43.9427
Fruit Spiced Short Ribs
Fruit Spiced Short Ribs is a very tasty and different way to cook up spare ribs. I am right when I say this Fruit Spiced Short Ribs is wonderful. Everyone raves about it! - 39.0439
Chicken In Creamy Fruit Sauce
1) Take a nonstick skillet, 9 inches in size and heat oil in it.
2) Add the chicken and cook over medium-high flame for 3 minutes, stirring often until it browns evenly on all sides.
3) Add the mushrooms, onions and garlic to it, continue cooking for 2... - 43.6585
Glazed Fruited Pork Chops
Glazed Fruited Pork Chops has a fine taste. Glazed Fruited Pork Chops gets its taste from pork mixed with fruits and cornstarch. Glazed Fruited Pork Chops is inspired by many restaurants worldwide. - 36.5344
Fruit And Vegetable Rice Pilaf
Combine raisins and water in a small saucepan; cover and cook over medium heat 5 minutes or until raisins are soft.
Drain, and set aside.
Combine next 6 ingredients in a medium saucepan.
Cover and bring to a boil; reduce heat and simmer 15 minutes.
Remove... - 34.1002
Pork Stew With Fruit
In 3-quart casserole, combine pork, water, bay leaf, thyme, oregano, cloves, salt, and pepper.
Cook, covered, at HIGH for 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 45 minutes or till tender.
Drain, reserving 1 1/2 cups broth.
Rinse, drain,... - 44.789
Pork Stew With Fruit
Cut chilies open.
Discard stems and seeds.
Cut chilies into small pieces with scissors or a knife.
Place in bowl; cover with boiling water.
Let stand 45 to 60 minutes; drain.
Cut pork in 1-inch cubes.
In Dutch oven combine pork, water, bay leaf, thyme,... - 42.5912
Fruit Chicken Pie
1) Preheat the oven to 425° F.
2) In a large skillet, saute the onion in the melted butter until softened. Stir in the apple and curry powder and cook for further 5 minutes.
3) Sprinkle over the flour and mix well. Slowly stir in the... - 47.7712
Moroccan Pork Loin With Dried Fruit And Lemons
1. Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds.
2. Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to... - 38.9742
Curried Turkey Cutlets With Fruit
1. Place prunes in a saucepan and cover with orange juice. Let soak for 30 minutes until plump.
2. In the meantime, place each turkey cutlet between plastic sheet and use a mallet or meat tenderizing hammer to flatten the cutlet into 1/4 inch... - 48.1468
Fruited Rice Pilaf
1. In large saucepan, heat oil; stir in onion and celery. Cook over medium-high heat until onion is translucent, about 3 minutes.
2. Stir in remaining ingredients and 4 cups water. Cook until mixture comes to a boil. Reduce heat, cover, and simmer until... - 32.1059
Fruit Stuffed Pork Loin
1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray.
2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 38.5669
Fruited Rice With Cinnamon
1) In a 1-quart microwavable, shallow, casserole, heat margarine on HIGH for 30 seconds.
2) When the butter has melted, add the almonds and onion. Mix well and microwave on HIGH for 1 minute. Stir the mixture once midway through the cooking time.
3)... - 42.8269
Fruit Broth Recipes By Category