Fruit Bread Recipes

Combine flour, baking powder and salt; stir in can- died fruits and cherries. Set aside. Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in lemon rind... - 47.3944

Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, and return to the bowl. Coarsely chop the walnuts and... - 46.8379

Dissolve yeast and 1 teaspoon sugar in 1 /2 cup warm water; let stand for 10 minutes. Combine cherries, peel and raisins; sprinkle with 1/4 cup flour. Scald milk. Combine shortening, salt and 1/4 cup sugar in large bowl; pour in hot milk. Cool to lukewarm... - 46.5501

GETTIG READY 1) Preheat oven to 350° F. 2) Lightly grease a baking dish. MAKING 3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through. 4) Allow the mixture turn lukewarm. 5) Add yeast and stir until completely dissolved. 6)... - 46.5279

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.334

Mix milk, sugar and salt; cool to lukewarm. Dissolve yeast in 2 cups warm water; add to milk mixture. Add eggs. Add 6 cups flour; beat until smooth. Add butter, 6 cups flour, candied fruit and chocolate chips; mix well. Knead in remaining flour. Place in... - 45.8861

Place raisins and currants in a bowl; cover with hot water. Let stand for about 30 minutes. Drain; place on absorbent paper. Cream butter in bowl. Add sugar gradually; mix well. Stir in grated rind and nutmeg. Add eggs, one at a time, beating well after each... - 45.8725

1.Beat egg whites and almond essence until soft peaks form. Add caster sugar, a spoonful at a time, beating well after each addition. 2.Fold in flour, almonds, cherries, pineapple, apricots and ginger. Spoon mixture into a lightly greased and lined 25 cm x 8... - 44.4184

Cream together butter and sugar. Blend in bananas, eggs, and vanilla. Sift together flour and baking soda. Blend into creamed mixture. Mix in chocolate pieces, cherries, and nuts. Fill 5 well-greased and floured 10 1/2-ounce soup cans half full of... - 44.2827

Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 43.9006

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.8151

Add 1 package yeast dissolved according to instructions on package. Mix until well blended-(soft dough). Turn onto a well floured board and shape into a loaf. Put in a greased loaf pan. Cover and let rise in warm place for about 1 hour (doubled). Bake at... - 42.4327

Place the raisins and currants in a bowl and cover with hot water. Let stand for about 30 minutes. Drain, then place on absorbent paper. Cream the butter in a bowl. Add the sugar gradually and mix well. Stir in the grated rind and nutmeg. Add the eggs, one at... - 41.2887

Grease and line a large 9 x 5 x 3-inch loaf pan. Siftthe flour with the baking powder and salt into a bowl and mix in the sugar. Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well. Stir in the chopped... - 39.496

Sift first five ingredients into a large mixing bowl. Mix orange juice, grated rind and melted butter in a measuring cup. Add enough boiling water to make 2/3 cup. Combine this with beaten egg. Stir liquid into dry ingredients. Fold in nuts, cranberries and... - 38.1355

Line two 9- x 5- x 3-inch loafpans with aluminum foil, leaving a 1/2 inch collar around edges; grease bottom and sides of foil. Combine cream cheese, butter, sugar, and vanilla; add eggs, one at a time, beating well after each addition. Gradually add flour... - 38.0115

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.594

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 35.3112

Sift flour, baking powder, salt, and sugar together into mixing bowl. Cut in butter until mixture resembles fine bread crumbs. Stir in fruit. Add eggs and rum; mix well. Spread batter into greased loaf pan. Bake in 325 F oven 60 minutes or until done. Cool... - 32.7445

sweet bread - 32.3062

Put all the above into a bowl and pour 1 cup boiling water over them. Add salt, 2 cups flour (V/i-lbs.), 1 tspn, baking powder. Mix well and bake in a loaf tin at 300 - 350° F for 45 minutes. - 27.0042

1/2 cup each of nuts and fruit or other proportions desired may be substituted for 1 cup of nuts. Dates and walnuts or figs and almonds are good combinations. Make and bake same as Nut Bread. - 19.6329

Combine sugar and rum; stir to form smooth icing. Drizzle over warm cake. Cool before cutting. - 16.0555