Fruit bread, spongy sweet tasting colorful fruity bread, is an enhancement of the basic bread with a variety of fruits like cherry, raisins tutti fruity, orange rinds, apricots etc. All purpose flour, sugar, baking ... More »
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F).
2 Combine 1 1/2 cups flour, cinnamon, allspice, nutmeg, yeast mixture, and milk mixture in mixing bowl. Mix thoroughly. Mix 1 cup flour, ..
1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if ..
1 Lightly grease an 11"x9"x 2" bakingdish.
Scatter half the bread cubes on the bottom.
In a medium-size bowl, toss the fruit with the lemon juice and raisins.
Spoon the fruit overthe bread and top with the remaining bread.
2 In a large bowl, whisk together ..
Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl.
Cool to lukewarm.
Soften yeast in water; stir into milk mixture.
Beat in egg and 2 cups of the flour to make a smooth batter.
Cover and let stand 20 minutes.
Mix together the candied ..
Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter.
Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients ..
Grease and line a large 9 x 5 x 3-inch loaf pan.
Siftthe flour with the baking powder and salt into a bowl and mix in the sugar.
Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well.
Stir in the chopped ..
Work all the additional ingredients into the doughby squeezing and kneading together by hand or with a food mixer until thoroughly mixed.
Shape into a round, 6 inches across and 1/2 inch thick, using floured hands, and place on a greased baking sheet.
Cover ..
Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding ..
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients ..
My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it.
Beat together butter, sugar, orange and lemon peel until creamy.
Mix in eggs and cottage cheese until well blended.
In a separate bowl, stir together flour, baking powder, soda, and salt until thoroughly blended.
Add apricots and dates to flour mixture, ..
Put all the above into a bowl and pour 1 cup boiling water over them.
Add salt, 2 cups flour (V/i-lbs.), 1 tspn, baking powder.
Mix well and bake in a loaf tin at 300 - 350° F for 45
Measure water.
Add 2 tsp sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Combine milk and 1 cup butter in small saucepan.
Heat until milk is scalded and butter is melted.
Cool to lukewarm.
Put about half of the 3 1/2 ..
Put powdered sugar and eggs into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom.
Work in candied peel, orange and lemon peel and flour to make a dough.
On a ..
Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs.
Stir in the fruit.
Add the yeast liquid to the ..
Fruit Bread Pudding is simple and easy to make. Fruit Bread Pudding gets its taste from bread mixed with milk and vanilla. Fruit Bread Pudding is loved by many
1/2 cup each of nuts and fruit or other proportions desired may be substituted for 1 cup of nuts.
Dates and walnuts or figs and almonds are good combinations.
Make and bake same as Nut
Sprinkle dates with soda and add boiling water.
Add remaining ingredients in order given.
Blend well and pour into a greased loaf pan.
Bake at 350F about 40
Add 1 package yeast dissolved according to instructions on package.
Mix until well blended-(soft dough).
Turn onto a well floured board and shape into a loaf.
Put in a greased loaf pan.
Cover and let rise in warm place for about 1 hour (doubled).
Bake at ..
In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well.
Let stand 20 to 30 minutes or until fruit is softened.
Heat oven to 350°F.
Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan.
Add all remaining ..
