Fruit Brandy Recipes

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Fresh Fruit In Brandy Snaps

GETTING READY 1. To prepare the fruit, in a large basin, sprinkle fruit with lime juice, sugar and liqueur. 2. Cover the bowl with cling film and chill in the refrigerator until required. 3. Preheat the oven to moderate temperature about 350 degree F 4.... - 44.0822

Australian Fruit Cake

1. Combine the first 4 ingredients in a large bowl. Cover and cook for 5 minutes on high, stirring once. Allow to cool slightly. 2. Stir in eggs and parisienne essence, followed by dry ingredients. 3. Pour into a greased 20 cm cake container. 4. Cook for 10... - 38.8423

Brandy Fruit Cake

1. Beat the butter until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each addition. 2. Reserve 1/4 cup of the flour and sift remaining flour with the spices and salt. 3. Combine the coffee,... - 38.2778

Brandied Fruit

GETTING READY 1) Preheat the oven to 300° F . MAKING 2) Drain the cherries and apricot halves, reserve the juice. 3) In a Pyrex baking dish, place all the fruits with the grated rinds and reserved juices. 4) Sprinkle the fruit mixture evenly with the brown... - 37.1513

Fabulous Fruit Cake Cookies

1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4712

Fresh Fruit With Brandy Cream

The fresh fruit with brandy cream is a juicy and deliciously fruity dessert with the flavors of ginger and honey. Combined together with crème fraiche, the fresh fruit with brandy cream is best served chilled on sweltering summer days. I can always find a... - 32.0257

Fruit Punch With Brandy

Mix together the cherries, peaches, pineapple, lemon juice, orange juice, sugar water and brandy. Put into the punch bowl about one hour before serving. Add a large piece of ice and pour on the soda water, white wine and pineapple juice. - 30.1872

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