Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

Combine lemon juice and 3 tablespoons cold water in large salad bowl. Peel, core, and dice apples and pears. Place in lemon-juice mixture; turn to coat well. Let stand 20 minutes. Peel oranges; separate into skinless segments. Combine oranges, cherries, and... - 36.7641

Melt the butter over low heat in a heavy pan. Add the brown sugar and stir until dissolved. Mix in the juices, raise the heat, and bring to a boil. Lower the heat, add the fruit, and simmer until the fruit is warmed through, about 3 to 5 minutes. Heat brandy... - 37.3822

With an electric mixer, beat together ricotta, powdered sugar, brandy, and cinnamon until smooth. Mound cheese mixture on a serving plate and swirl in a cone shape; cover lightly and chill for several hours. To serve, surround with halved plums, small peach... - 26.9062

Drain fruit, reserving all juice. Combine juices; stir well, and set aside 1/2 cup of fruit juice mixture. Combine butter and sugar, stirring until smooth. Add reserved juice, brandy, and spices; stir until blended. Combine fruit in a 12 x 8 x 2 inch baking... - 36.3885

The fresh fruit with brandy cream is a juicy and deliciously fruity dessert with the flavors of ginger and honey. Combined together with crème fraiche, the fresh fruit with brandy cream is best served chilled on sweltering summer days. I can always find a... - 32.0309

In small saucepan, combine brandy, brown sugar and cinnamon stick; mix 'well. Bring to a boil over medium high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover;... - 32.6443

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices. Simmer over low heat 10 minutes or until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1581

In a small bowl sprinkle the yeast over the warm water. Set aside for five to ten minutes to soften. Pour in the milk and stir until well dissolved. Beat in the eggs. Set aside. Place the flour into a large bowl and make a hole in the center. Pour in the... - 38.3775

What better way to enjoy fresh, seasonal fruits than spear them in skewers and grill them until succulent and oozing with juices. Served with crispy tortillas, grilled fruit kabobs make for crowd-pleasing hors d'oevuvres. This smoky sweet treat is a cinch to... - 69.3105

With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641

Most Acorn Squash recipes call for roasting it as the process brings out the flavors of the vegetable. Here's one more recipe where the squash is roasted and then served with a sweet fruit mixture. Try this if you are a squash lover and relish unusual... - 133.694

Arrange peaches in 8-inch round dish. Combine reserved syrup, preserves, brandy and lemon juice. Pour over peaches; top with coconut. Cover with plastic wrap. Cook at HIGH 3 to 4 minutes, or until heated through. - 25.8491

Stick 1 clove in each peach and place in saucepan with the juice. Add cinnamon and mace and simmer gently until heated through. With a skimmer, remove the peaches to a large stone crock or wide mouthed glass jar which has been scalded with boiling water. Add... - 28.8064

Alternate in stone jar, layers of peaches with sugar until rilled. Add brandy. Cover closely, using cheesecloth or unbleached muslin under the jar cover. Keep peaches submerged in sirup at all times. May be used after 1 week. Keep in cool place. - 23.891

Brandy Spiced Peaches has an amazing taste. Brandy Spiced Peaches gets its taste from peach cooked with spices and flavored with brandy. Brandy Spiced Peaches is cherished by many people. - 38.5267

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2 quart... - 32.6078

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin. - 39.3387

1. Wash perfect, firm-ripe fruit. Rub the fuzz off the peaches with a clean cloth. With a fork, prick all over thetpeaches, plums, pears and nectarines. Do not prick or seed the grapes. 2. In a stone crock of at least eight quarts capacity, pack the fruits in... - 25.1374

1. Into a stone crock of at least two and one-half gallons capacity, pour the cognac. Add the pineapple and an equal amount of sugar. Cover the crock tightly. 2. As each fruit comes into season, add it with an equal weight of sugar. Stir up the sugar from the... - 29.0546

Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft. Discard lemon and cinnamon; force fruits through sieve. Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed. Garnish with mint. - 30.5726

Remove skins from peaches, by plunging them into boiling water, then into cold, and rubbing skins off. Weigh peaches and allow 1/2 their weight in sugar. Pack peaches in stone crock or into jars, allowing a layer of peaches, then a layer of sugar until all... - 23.2431

Thoroughly combine all ingredients in medium glass bowl. Heat at MEDIUM 10 minutes, or until sugar is dissolved; stir twice. Heat at WARM 30 minutes; stir twice. Cover and let stand 3 to 4 days. Strain before serving. - 23.6482

Combine sugar, cardamom seeds, and 1/2 cup Cognac in saucepan; cook, stirring constantly, until sugar is dissolved. Stir in raisins and almonds; heat through Place figs in chafing dish; pour sugar mixture over figs. Place over low flame until figs are heated... - 27.2045

On each of four 12 in (30 cm) squares double thickness foil, arrange 4 or 5 plum halves. Shape foil into cups; set aside. In small saucepan, melt butter over medium low heat; stir in orange juice and sugar. Remove saucepan from heat; stir in brandy. Divide... - 28.5442

Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high! - 30.2002

1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. 2. Force mixture through a sieve. Stir in apricot brandy. - 19.7262

For me Brandied Peaches, is an authentic family dish that brings back great childhood memories. This yummy Brandied Peaches is something that I have prepared all my life. So you definitely can trust this brilliant Brandied Peaches recipe to give you a... - 37.6421

Combine sugar, water, and cinnamon in 12 inch frying pan; bring to boil. Turn down heat; simmer 2 to 3 minutes, until liquid is clear. Add mangos, stir gently to coat with sugar mixture. Simmer 3 minutes. Remove mangos from syrup with slotted spoon; place in... - 35.5405

Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 27.8669

Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you... - 38.5411

Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657

Prepare an 8-inch pie shell and lattice strips for top crust; set aside. Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel. Turn into unbaked pie shell, heaping berries slightly at center; dot with butter. Complete as... - 36.2839

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

For every pound of peaches, use a pound of sugar. Layer peaches and sugar in jars; seal. Place jars in dark place; let stand for three months. - 17.6108

Core apples and then cut them into quarters. Place quarters in a bowl. Sprinkle with lemon juice, tossing to coat. Drain off any excess lemon juice. Pour brandy and cinnamon over apple quarters, tossing to coat. Cover tightly and marinate for several hours or... - 35.5001

Drain cherries; reserve 1/4 cup syrup. Pour reserved syrup and wine over cherries; cover. Marinate in refrigerator 2 hours. Remove excess fat from chicken. Heat oil in large skillet over moderately high heat; add chicken; cook until lightly browned on all... - 40.133

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. - 26.1668

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before serving. - 23.2848

Pare the apples, core and slice in circles or cut in segments. Pour over them the brandy, cover tightly with cooking parchment. Combine the well beaten egg yolk with the sugar and milk. Add the flour that has been sifted with the salt and baking powder. Fold... - 31.8446

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

1 cup sugar, 1 cup water, and 1/8 teaspoon salt in a saucepan. Heat to boiling and boil, uncovered, 5 minutes. Add 2 cups (about 1/2 pound) washed and sorted cranberries. Continue to boil, uncovered, without stirring, about 5 minutes, or until the skins... - 20.2621

Place butter and sugar in double boiler; cook over boiling water until melted. Stir in 1/4 cup water; add peaches. Cook for 35 minutes, turning peaches sev- eral times. Add brandy; serve. - 27.4176

Brandied Cherries is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 23.3017

Place sugar, water, cinnamon and lemon peel in a saucepan. Bring slowly to the boil, stirring until sugar has dissolved, then boil for 10 minutes. Add cherries and simmer for 5 minutes. Remove cherries with a slotted spoon and pack into warm, sterilised jars.... - 25.7111

Remove skin from pears, leaving stems attached. Combine brown sugar, 2 tablespoons sugar, cinna- mon and nutmeg; mix well. Roll pears in mixture. Place in large casserole; pour 1 tablespoon brandy over each pear. Bake in 350-degree oven for 20 min- utes or... - 40.3315

Cream butter and sugar; add eggs one at a time. Sift dry ingredients; add to butter & sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube... - 43.5989

Brandy buttered cornish hens is a fruity and savory chicken or hen recipe. Prepared with a fruit derived brandy, the brandy buttered cornish hens is made with a pecan stuffing for a rich taste and roasted to serve with apple slices and parsley. - 40.9212

Place cranberries in a shallow baking pan, sprinkle with 2 cups sugar. Bake at 350° for 30 minutes, stirring occasionally. Remove from oven, stir in brandy and 1/4 cup sugar. Chill. - 20.2835

Sprinkle chicken with salt and pepper. Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764

This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.7281

Peel oranges; cut into thin slices. Combine oranges, almonds and dates; mix lightly. Combine brandy and orange juice; pour over top. Chill before serving. - 27.6228

Apricot Brandy Salsa is an irresistible mouth-watering recipe. An easy to prepare chilled recipe, Apricot Brandy Salsa is a dish that you would surely love to try. - 30.427

Mix cornstarch, water and salt in 1-quart saucepan. Stir in grenadine syrup. Heat to boiling; reduce heat. Cook and stir over low heat until thickened, about 3 minutes. Stir in brandy. Cover and refrigerate until chilled, about 2 hours. Place 1 peach half,... - 33.1091

Peel the bananas, divide in halves lengthwise. Melt the butter and saute the bananas. Turn when brown on one side. Add the sugar and, when browned on the other side, add the brandy. - 19.8426

Combine first 6 ingredients in a saucepan, stir well. Add cranberries. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until cranberries burst, stirring occasionally. Spoon into a bowl. Cover; chill 8 hours or overnight. Serve cold with... - 31.832

1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full. 2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 16.9003

Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2418

Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 27.1109

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955

Drain strawberries, reserving 1/2 cup juice. Reserve remaining juice for other uses. Set strawberries aside. Combine 1/2 cup reserved juice and cornstarch in a small mixing bowl, stirring until smooth. Set aside. Melt jelly over low heat in a heavy saucepan;... - 28.1418

Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and... - 36.2355

Place butter in an 8-inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar and cinnamon. Add bananas and gently toss to coat evenly. Microwave 3 to 4 minutes. Place brandy in a 1 cup glass measuring... - 35.132

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

Core and peel apples; cut into 1/2-inch rings. Mix 1/4 cup granulated sugar, brandy, and grated rinds. Pour over apples and let stand for 2 hours. Mix remaining 1/4 cup granulated sugar and other ingredients, except last 2. Let stand for 1 hour. Dip drained... - 39.418

In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add apple slices, brandy, brown sugar, orange peel, and cinnamon and saute over medium heat, turning apple slices until apples are glazed and tender, about 5 minutes (if necessary, add... - 40.6349

Combine all ingredients; cover. Chill at least 30 minutes - 28.6755

1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6755

1. Combine all ingredients in a 1 1/2-quart glass casserole. Cover. 2. Microwave at Power Level 5 for 12 to 15 minutes, until apples are tender, stirring 3 times. - 27.8063

This Twelve Fruit Compote is a highly irresistible fare ! Try this fruit extravagance for your next dessert ! Your suggestions for this Twelve Fruit Compote are welcome ! - 37.077

This twelve fruit compote is a mixed fruit dessert made with mixed fruits and berrries along with cloves and cinnamon for flavoring. Cooked with brandy and orange peel, the twelve fruit compote is a delicious treat for any fruit lover. I love the way this... - 44.317

In a medium sized shallow dish, combine the honey and kirsch. Add the figs, dates, hazelnuts and almonds. Stir well to coat the fruit and nuts with the liquid. Cover the dish and set aside to soak at room temperature for 4 hours, stirring occasionally. Using... - 38.8553

In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well. Let stand 20 to 30 minutes or until fruit is softened. Heat oven to 350°F. Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan. Add all remaining... - 44.1733

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

Sift flour, salt, baking powder, nutmeg and allspice together. Set aside. In a large bowl combine candied cherries and walnuts and set aside. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a... - 43.9639

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

1. Sift flour, salt, baking powder, nutmeg and all spice together. Set aside. 2. In a large bowl combine candied cherries and walnuts and set aside. 3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs... - 41.6668

1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Power Level 5 for 27 to 35 minutes, or until cake pulls... - 30.7473

1. Combine the first 4 ingredients in a large bowl. Cover and cook for 5 minutes on high, stirring once. Allow to cool slightly. 2. Stir in eggs and parisienne essence, followed by dry ingredients. 3. Pour into a greased 20 cm cake container. 4. Cook for 10... - 38.8485

Pare the peaches with a silver knife. .Insert 2 cloves in each whole peach. Make a syrup of the sugar and water. Add the egg white beaten to a froth. Skim. Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a... - 31.6293

GETTING READY 1 In a baking tray, place the ham and bake at 350F. MAKING 2 One hour before the ham has completely baked, remove it from the oven. 3 Carefully cut away the rind. 4 Using a sharp knife, score the underlying fat. 5 Cut it into diamond... - 37.4065

Peel, core and quarter the apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from fire, add powdered sugar, cinnamon and brandy. Simmer 5 minutes. - 23.7024

This is a party version of fruit pie, with cream and liqueur poured in under the lid. In Normandy they make it with apples and use Calvados (apple brandy). Light the oven. Fill a 4 cup oval pie dish with the pitted cherries, sugaring each layer. Roll out the... - 36.9872

Look at this amazing video that shares a recreation of the Forbidden Fruit Liqueur using brandy, gin, lemon and honey. The video is highly recommended and try out this light citrus and honey flavored cocktail, sip and enjoy! - 133.298

In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup. Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly. Chill until firm enough to shape into 1 inch (2.5 cm) balls. Roll in sugar. Layer between waxed... - 33.4987

Discard the crusts and make the bread into crumbs . Put to one side. Mix the flour, suet, spice, sugar, egg and milk to a soft dough . Add the crumbs and mix until just incorporated. Stir in the fruit and peel. Put the mixture in a greased 1-quart pudding... - 38.8422

Dissolve one half of the sugar and the salt in the boiling water. Add one layer of peaches at a time and boil gently for 6 minutes. Peaches will darken if not heated through, but should not be cooked until soft. Put heated peaches in deep bowl; boil syrup 5... - 30.2745

About 45 minutes before cooking, start barbecue fire. Reserve chicken necks and giblets for other uses, if desired. Rinse chicken and pat dry. Sprinkle with pepper. In a bowl, combine butter, sugar, lemon juice, and brandy; turn chicken in butter mixture to... - 30.402

Combine all ingredients in a heavy saucepan, and cook over low heat 30 minutes or until fruit is soft, stirring occasionally. - 20.9538

Drain thawed peaches and coarsely chop. Combine peaches, lemon juice and brandy in a large sauce pot. Place over medium heat and simmer 5 minutes, stirring frequently. Stir in pectin and cook over high heat until mixture comes to a rolling boil. Add the sugar... - 35.5276

Basic Chantilly Cream has an Exhilarating taste. The cream and eggs gives the Basic Chantilly Cream Incredible taste. Must go for it - 19.3554

This Pears In Wine Sauce almost always ends up eaten before the rest of the food can reach the table. This yummy dessert is my husbands favorite dessert. You have to eat the Pears In Wine Sauce to understand why! - 39.242

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313

Turn the peaches, with their syrup, into a pan; add vanilla. Bring to a boil, and simmer 2 or 3 minutes. Lift peaches from syrup to a bowl to take to the table. Drain cherries and put into a bowl. At the table heat jelly in a chafing dish. Add cherries and... - 31.3707

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 43.6496

Lay the pineapple rings in a medium sized, shallow serving dish. Sprinkle on the sugar and pour over the kirsch. Place the dish in the refrigerator and marinate the pineapple for 3 hours, basting and turning the slices frequently. Remove the dish from the... - 24.6291

1.In blender at medium speed, blend all ingredients just until smooth. Do not overblend; mixture should be thick. - 18.5984

Drain peach halves. Arrange in 6 shallow baking dishes. Melt preserves, stirring constantly. Brush peaches with preserves. Drizzle brandy over peaches; ignite. - 25.3329

Drain apricots. Reserve 1/4 cup syrup. Remove pits and cut apricots in half. - 26.513

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal... - 40.1842

Place peaches in food processor or blender. Cover and process or blend until smooth. Divide pineapple among 4 dessert dishes. Sprinkle with brandy. Top with puree and raspberries. - 24.3001

1. With apple corer, remove cores from bottom of pears, but do not remove stems. Stand pears on plate; set aside. 2. In small bowl, mix sugar, brandy, and egg yolk. In 1-cup glass measuring cup, place chocolate and milk. In small saucepan, over low heat, in 1... - 24.34

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear... - 23.0118

Place lemon and orange in pitcher. Add sugar, wine, and brandy. Place grapes in 4-6 stemmed glasses. Add wine mixture to each glass. Add a lemon and orange slice to each. Garnish with cinnamon stick. Chill until ready to serve. - 34.7463

Melon And Rasperry Brulee is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.8545

1. Drain cherries thoroughly, reserving syrup. Pour syrup in chafing dish and bring to boiling over direct heat. Boil about 10 minutes, or until syrup is slightly thickened. 2. Stir in the drained cherries, and place chafing dish over simmering water or low... - 21.8206

Drain cherries, reserving syrup. Add enough cold water to syrup to make 1 cup. In saucepan combine sugar and cornstarch; gradually stir in syrup-water mixture, mixing well. Cook over medium heat, stirring constantly, till mixture has thickened and is... - 35.9441

Peel the oranges, taking care to remove all the pith. Cut in slices or divide into segments. Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and liqueur, if used. Heat the sugar and water, stirring until... - 32.5199

Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cover, and allow to stand overnight. The following day, sift... - 43.1399

Combine all ingredients in large deep saucepan. Bring to full rolling boil over medium high heat, stirring constantly, and cook until very thick, about 20 to 30 minutes. Ladle into sterilized jars and seal with paraffin or canning lids - 22.0377

Melt sugar in a frying pan until golden. Mash cherries in their juice, and add to the pan along with the butter. Cook the mixture until it has the consistency of honey. Fold crespelles in half twice, forming triangles. Put them into the sauce and pour in the... - 33.277

1 Rub the sugar lumps over the orange rind until they are soaked with oil. Crush them with the juice from the orange, then add the brandy. 2 Place the strawberries in a serving bowl and pour over the orange mixture. Place a plate on top and chill for 3 hours... - 23.7774

Simmer the cherries in the water with sugar until tender. Pass it through a sieve and return it to the pan. Blend the arrowroot with a little cold water, add to the pan and cook for 8-10 minutes. Allow it to cool, add lemon juice and cherry brandy. Chill... - 27.2393

Apricot Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Apricot Sauce; I am sure you will have a huge fan following for this! - 23.038

Sprinkle bananas with lime juice. Heat butter in blazer pan over moderate heat. Add bananas and saute quickly. Stir in sugar and apricot brandy, stirring until sugar is dissolved. Simmer for 5 minutes. - 27.3446

Drain peaches and put juice into blazer pan over moderate heat. Stir in sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add butter and peach halves and place over boiling water in pan. Spoon sauce over peaches until they... - 27.0489

Mix cornstarch and sugar in 1-quart saucepan. Drain cherries, reserving syrup. Add enough water to reserved cherry syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 30.2528

Put the preserves into a small saucepan. Add the raspberry liqueur and water. Mix well with a wire whisk. Heat gently, stirring constantly. - 22.1442

Stir jam and brandy in a 2-quart (8-cup) microwavesafe measure. Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted. Stir and cool to room temperature. In mixing bowl with electric mixer, beat heavy cream to soft... - 27.577

In saucepan combine sugar, cornstarch, and spices. Blend in cranberry sauce and 2 tablespoons water. Cook and stir till thickened and bubbly. Stir in 7 tablespoon of the brandy. Turn into chafing dish or heatproof bowl. Heat remaining brandy in ladle or small... - 31.1951

I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is! - 19.2831

Cut the pork loin into slices about 1/2" thick and brown all over in the hot oil and butter. Remove and add the onion, chopped, and the apple sliced. Saute for a few minutes and replace the fillets. Add the cider and stock. Season and simmer for 25 minutes or... - 34.864

The sweet aroma of freshly baked Spanish Cinnamon Muffins is irresistible. These are one of my favorite muffins. Try this wonderful Spanish Cinnamon Muffin recipe! - 32.4122

Peel and split 4 bananas lengthwise. In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter. Turn and coat other side. With slotted spoon, remove bananas from pan. Spread out the crepes on a board or... - 31.8675

Although in our country, canned Bing cherries are usually used to make CHERRIES JUBILEE, we prefer to use fresh or home-canned cherries of any variety, as they do in European countries where cherries are more abundant and popular than they are here. Place... - 31.5969

These Lemon Stars taste awesome ! Try these brandied and buttered star shaped bakes for your next meal ! Your suggestions for these Lemon Stars are welcome ! - 30.0527

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses. Decorate with pineapple wedges, fresh mint, and orchids. - 30.1323

Let ice cream soften slightly and pack into a metal mold, or scoop ice cream into large balls; freeze. Drain the syrup from the cherries into a saucepan. Add currant jelly. Heat to boiling and stir in a blend of the cornstarch and water; cook, stirring, until... - 29.343

Saute the apple slices in the butter until tender. Add the sugar and cinnamon, and toss a bit. Finally, add the brandy or sherry. Fold into the omelet. Add salt if you wish. - 25.9962

Place peaches in large saucepan; add enough boiling water to cover. Let stand about 2 minutes. Lift peaches out; dip into ice water. Slip skins from peaches; place peaches in large saucepan. Pour enough syrup over peaches to cover; add vanilla. Simmer until... - 39.7596