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Fruit Beef Brisket Recipes
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Fruit Glazed Beef Brisket
Place meat in a 3 qt.glass casserole dish.
Add water and spices.
Place a damp paper towel over meat.
Cover and microwave 20 minutes or until water comes to a boil.
Turn meat over.
Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1... - 36.9491
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Stuffed Brisket Of Veal
1. Wash the raisins in hot water, squeeze them, and put them to soak in the brandy.
2. Spread out the veal. Salt and pepper.
3. Mix the ingredients for the stuffing. Taste and correct seasonings and spread stuffing on the veal. Roll up and tie with string.... - 33.8931
Corned Beef With Dried Fruits And Onions
Corned Beef With Dried Fruits And Onions is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Corned Beef With Dried Fruits And Onions recipe, I am sure you will always crave for it. - 36.4535
Fruited Corned Beef
To remove excess salt from brisket, rinse brisket and place it in a deep 5 1/2- to 6-quart pan; add water to cover.
Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain.
Repeat this step once more.
Meanwhile, in a 4-quart or larger... - 41.8823
Corned Beef And Cabbage
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast.
Rinse the brisket, and pat dry. Rub with pickling spice, and place in the... - 37.651
Peach Glazed Corned Beef
Rinse brisket in cold water to remove pickling juices.
Place, fat side up, on rack in shallow roasting pan.
Add 2 cups water; cover with foil.
Roast at 325° for 2 hours.
Uncover; drain cooking liquid and discard.
Cut apples in half lengthwise and... - 37.4977
Spiced Corned Silverside With Fruit Glaze
1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to... - 27.3549
Corned Beef With Peach Glaze
Place brisket in 4-quart casserole.
Add water to cover (about 7 cups), bay leaf, and seasonings from brisket package.
Cover; cook at MEDIUM or COOK POWER 5 (50%) for 2 hours till tender, turning once.
Cool 10 minutes; slice across grain and place in 12 x 7... - 39.0902
Baked Spicy Corned Beef
Wash corned beef and put in large kettle.
Cover with boiling water.
Add pickling spice, celery, onion, and carrot.
Cover and simmer for 4 to 4 1/2 hours, or until tender.
Cool beef in broth; then put in shallow roasting pan and score fat layer.
Mix brown... - 41.2006
Carrot, Prune, And Potato Tzimmes Casserole
Carrot, Prune, And Potato Tzimmes Casserole has a Fantastic taste. The beef and potatoes give the Carrot, Prune, And Potato Tzimmes Casserole Lips smacking taste. - 45.805