In medium saucepan, combine sugar and water. Over low heat, cook until sugar dissolves, stirring occasionally; Cool. Store covered in refrigerator. - 21.4593

This Lamb And Fruit Stew recipe is perfect for any season. Lamb And Fruit Stew is one of my family's favorites and I have been making it for years. Do not miss out on it! - 26.3166

A pie or pastry with a Coconut Crust is simply out of the world! The Coconut Crust adds a distinctive flavor to the pastry. Get hold of this Coconut Crust recipe and make some yummy pastries for yourself! - 21.7123

Dissolve yeast in warm water in large mixer bowl. Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Stir in raisins, lemon... - 44.3117

Combine cream cheese, mayonnaise, lemon juice, and salt; mix well. Add fruits and nuts. Fold whipped cream into fruit mixture. Pour into freezer tray and freeze until firm. Cut into squares and serve. - 31.3471

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or... - 34.2066

Trifles are delicious desserts and this fruit trifle recipe I have tried out here is even more delicious. I have tried it out on a assortment of fruits and this is the quickest fresh fruit trifle recipe I have prepared so far. It€™s a beauty to see and a... - 31.9263

In saucepan combine 3/4 cup of the apple juice or cider, the cinnamon, and cloves. Simmer, covered, for 15 minutes; remove spices. Meanwhile, soften gelatin in the remaining 1/4 cup apple juice or cider. Add to apple juice in saucepan; cook and stir over low... - 37.8016

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8x8x2... - 42.5798

In saucepan soften gelatin in cold water; stir in sugar. Stir over low heat till gelatin and sugar are dissolved. Cool. Add lemon juice. Beat lemon yogurt into cooled mixture till smooth. Stir in undrained pineapple, bananas, and celery Pour into a 3-cup... - 37.6842

Blend cream cheese with mayonnaise and milk; add lemon juice and sugar. Add oranges, cherries, and pecans. Fold in whipped cream. Place 8 fluted paper muffin liners in muffin cups. Spoon salad mixture into each. Freeze until firm, at least 3 hours. - 35.3969

Slim trim fruit toss is a fruit and melon tossed salad. Dressed with yogurt and added jelly to taste, the slim trim fruit toss can be served as a side salad too with a little less jelly in the dressing. - 22.4179

In saucepan combine dried fruit and enough water to cover the fruit. Simmer gently, covered, for 25 minutes. Add sugar; simmer 5 to 10 minutes more. Drain fruit, reserving syrup. Add water to syrup to make 1 1/2 cups liquid. Dissolve gelatin in boiling... - 39.0708

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Mix sugar, margarine, eggs and vanilla. Stir in flour and salt. Divide dough into 4 equal parts. Mix few drops yellow food color and the lemon peel into 1 part. Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.9651

This Fruit Shrikhand is my dessert passion ! Try this delicious seasoned sweet curd dish instead for ice cream for a change. Your suggestions for this Fruit Shrikhand are welcome ! - 26.058

Waffles-N-Fruit is the perfect recipe for waffles with the addition of fruits. Waffles-N-Fruit is highly on the nutritious as well as healthy end. - 30.6946

Blend all ingredients except sour cream. Fold mixture into sour cream. Chill thoroughly before serving. - 27.4002

Bake pie shell. Pour evaporated milk into baking pan, 8 x 8 x 2 inches. Freeze until soft ice crystals form around edges of pan, about 25 minutes. Heat pineapple (with syrup) to boiling. Stir in gelatin and sugar until dissolved. Refrigerate in large mixer... - 37.4707

A little creativity can go a long way when it comes to making muffins - try these today and you won't hear any complaints. This video features an easy preparation of banana blueberry nut muffin with fruit compote. These muffins with compote are highly-rated... - 140.227

Its a nutritious dish spl diabitic in Ramdan-shareef - 33.2163

I love fruits and have always wanted to try out different recipes with fruits when I came across this Fruit Cobbler recipe. This Fruit Cobbler is absolutely delicious. One that you will never regret! - 29.6519

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

There is no better way to celebrate Sunday with family and friends than to enjoy a healthy fruit salad. Orange extract adds an exotic flavour to these pineapple and banana. A splash of almond essence makes this tropical fruit salad an extra special dessert.... - 137.824

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 35.3161

Don’t you just love a spinach salad? A super healthy salad, this is full of cancer fighting compounds. The salad also has Brazil nuts which are really healthy for you. Watch Katherine as she put together this great colorful salad. - 106.611

Place ice, Midori, Cointreau, blue curacao, pineapple juice, lemon juice and grenadine in a blender; blend well. Strain into large goblet. - 20.5225

Blend until smooth with a hand mixer. Stir in: - 23.3686

The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to prepare! - 31.2995

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter... - 29.1309

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 40.8767

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape... - 42.5479

Blend cream cheese with mayonnaise; add pineapple preserves, raisins, nuts, and cherries. Fold in whipped cream. Pour into pan and freeze. - 25.9042

Fruit compote is always great right? In this video, Katherine shows you how to make a compote using peaches and strawberries. This recipe is really low cal, so don’t feel guilty to eat too much! Watch and learn as Katherine prepares this really easy and... - 98.5285

Don’t you just love homemade jams? Here is a great video showing you how to make a healthy blackberry jam. The recipe includes apple or grape juice as well. Watch the video to learn how to make the jam as well as to get some vital tips on jam making! - 126.625

Cream together cheese and sugar; stir in mayonnaise. Fold in cranberry sauce, pineapple, pecans, and whipped cream. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Cut into slices and serve on lettuce. (May also be frozen in round cans, unmolded, and... - 31.6631

Dissolve gelatin in boiling water. Add liquid drained from fruit and enough water to make 1 cup. Stir in blueberries and pineapple. Pour into a 2 quart flat pan, cover, and chill until firm. Combine cream cheese, sugar, sour cream, and vanilla; spread over... - 34.0225

Using food processor or coarse blade of food grinder, grind cranberries. In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail. Cook and stir over low heat till gelatin is... - 30.9118

Add gelatine to water; set aside. Bring preserves to boil. Remove; add gelatine; stir until melted. Add sherry, salt; cool until it begins to thicken. Pour into shell, over well-drained peaches, rounded sides up. Refrigerate till set. - 33.843

In 1-cup glass measure or a custard cup soften gelatin in water; place in pan of water. Heat and stir till gelatin is dissolved. In blender container combine 1 cup of the melon cubes, the lime juice, honey, and the gelatin mixture. Cover and blend at high... - 34.5884

How about a vegetable drink for breakfast? Here is Katherine showing you a fruit-vegetable blend that is perfect as a breakfast drink. Filled with nutrition this is a wonderful way to start your day. Watch this video and try it yourself! - 115.886

Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286

Dissolve gelatin in boiling water. Cut each apricot into 3 pieces. Combine fruits and marshmallows. Add 1 cup of combined liquid to gelatin and reserve remaining liquid. Chill until thickened and fold in fruits and marshmallows. Pour into a lightly oiled 12 x... - 29.9461

In a flat dish place a layer of apricots, a layer of cheese, and a layer of pecans. Combine apricot liquid, sugar, flour, and egg in a saucepan; cook until thickened. Pour over fruit cheese mixture and chill before serving. - 23.5175

Combine cottage cheese, olives, and salt; mound on salad greens with peach halves arranged on side. Fill peach centers with additional cheese mixture. Sprinkle with paprika and nuts. - 27.0176

Blend cream cheese and pineapple liquid until smooth. Add pineapple, grapes, nuts, and marshmallows. Mix well and chill several hours. - 24.5319

Heat oven to 425°. Prepare Lattice Top. Mix sugar and flour; gently stir in berries. Turn into pastry-lined pie plate; dot with margarine. Arrange pastry strips on filling as directed; trim ends. Seal and flute, building up high edge. Brush pastry with milk;... - 36.69

Heat oven to 425°. Prepare pastry. Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples. Dot with margarine. Cover with top crust that has slits cut in it; seal and... - 34.4485

Prepare gelatin according to package directions, using juice drained from pineapple as part of the liquid. Chill until mixture is texture of unbeaten egg white. Fold in pineapple, mayonnaise, whipped cream, avocado, and nuts, if desired. Put into a 1 quart... - 25.6519

1. In small saucepan combine gelatin, ginger, and water. Stir over low heat until gelatin is dissolved. 2. Remove from heat and add apple juice. 3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice. 4. Chill until partially set. 5. Chop... - 29.0806

Heat oven to 350°. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low speed... - 37.3597

Dissolve gelatin in boiling water; add orange sherbet. Stir until melted. Add oranges and liquid. Pour into mold and chill. - 25.7334

Dissolve gelatin in boiling water. Cool. Add pineapple and chill until thickened. Fold in cherries and blueberries. Chill until firm. - 28.9234

Remove the fruit from both cans and save the juice. Cut the loquats in half and mix them with the longan. Divide the fruit among 8 small custard cups. Heat the juice from both cans and dissolve 1/4 cup sugar in it. Dissolve the gelatin in 1/2 cup cold water... - 30.3629

Measure separately the reserved cherry liquid and enough boiling water to make 2 cups, but do not combine. Dissolve gelatin in boiling water; then add cherry liquid. Chill until thick and syrupy. Fold cherries, olives, and almonds into slightly thickened... - 31.8842

Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved. Add cold water and cool. Chill until it begins to thicken. Add celery and return to refrigerator. When congealed, top with mixture of softened cream cheese and... - 34.852

In saucepan soften gelatin in 1/2 cup of the orange juice. Stir over low heat till gelatin is dissolved. Stir in the undrained crushed pineapple and the remaining 2 cups orange juice. Chill till partially'set. Fold in the chopped pears and green pepper, If... - 30.3308

Sunset gelatin salad is a simple frit gelatin salad made with orange juice and carrot for a distinct orange color. Prepared with added pineapple bits and carrots, the sunset gelatin salad is mildly sweet and fresh to taste. - 29.7887

Add enough water to pineapple liquid to make 1/2 cup. Soak unflavored gelatin in this mixture. Dissolve cranberry sauce over low heat. When dissolved add water and heat well. Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry mixture. Add... - 33.0621

Beat cranberry sauce, sour cream, and salt with rotary beater; add marshmallows. Soften gelatin in liquid from plums; dissolve this over hot water and add to cranberry mixture. Chill until partially thickened. Fold in plums, celery, and walnuts. Pour into... - 32.2258

Dissolve gelatin in boiling water; chill. Mix pimiento and cream cheese until smooth. When partially thickened, beat gelatin and add to cream cheese mixture. Fold in pineapple and celery. Have whipped cream very stiff before folding into gelatin... - 33.6033

Heat oven to 325°. Mix flour, sugar, baking powder and salt in bowl. Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff... - 43.6496

Cook dates, granulated sugar and water, stirring constantly, until thickened; cool. Mix brown sugar, shortening, margarine, egg and vanilla until smooth. Stir in flour and salt. Divide dough into halves. Roll each half into rectangle, 11x7 inches, on waxed... - 42.6702

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277

Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups). Soften gelatin in cold water. Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture. Add lemon juice and chill until syrupy. Fold in... - 32.343

Heat oven to 425°. Prepare pastry. Mix peaches, sugar, flour and candies; turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent... - 32.2609

Dissolve gelatin in boiling water. Cool; then add slightly thawed strawberries and pineapple. Chill until consistency of honey. Stir in banana. Spoon half this mixture into a loaf pan, spread sour cream over this layer, and top with another layer of gelatin... - 28.7069

Put orange quarters and cranberries through food chopper using medium blade. Add sugar; mix well. In saucepan sprinkle gelatin on the cranberry juice cocktail to soften. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat;... - 28.6236

Combine cherry liquid, lemon juice, and enough water to make 1 3/4 cups. Heat liquid to boiling, pour over gelatin, and stir until dissolved. Chill until partially set. Add cherries, olives, and pecans. Pour into a 1 quart mold and chill until firm. - 27.2146

Dissolve lime gelatin in hot water. Soften unflavored gelatin in cold water; add to hot gelatin. Blend cheese and pineapple; add celery, pimientos, and pecans. Fold into cooled gelatin and chill until thick, but not firmly jelled. Fold in whipped cream. Pour... - 35.2803

Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill till partially set; whip till fluffy. On low speed of mixer, beat in mayonnaise or salad dressing. Fold in celery. Arrange apricot and apple slices in a 5 to 5 1/2 cup mold;... - 35.3018

Dissolve gelatin in boiling water. Cool to room temperature. Slowly add ginger ale. Arrange apple wedges in 4 1/2-cup mold. Pour in 3/4 cup of the gelatin mixture. Chill till almost firm. Meanwhile, chill remaining gelatin till partially set. Fold in... - 36.3125

Drain gooseberries, reserving syrup; add enough water to syrup to make 2 cups liquid. Heat gooseberry.liquid to boiling; add lime and lemon gelatin and stir to dissolve. Stir in lime sherbet by tablespoonfuls. Chill till partially set. Stir gooseberries,... - 33.4494

Soften gelatin in 1/2 cup cold water; add boiling water and stir until dissolved. Add remaining 1/2 cup cold water, vinegar, salt, sugar, and green food coloring. Chill until mixture thickens. Fold in remaining ingredients. Chill until ready to serve. - 33.4088

Strawberry Flan has a Distinctive taste. The crust pastry and strawberry gives the Strawberry Flan Great taste. - 41.2793

Place 1 1/4 cups of the coconut in a bowl; toss with melted butter or margarine. Press on the bottom and up sides of a 9-inch pie plate. Bake in a 325° oven about 15 minutes or till golden. Cool on wire rack. Place remaining coconut in a shallow pan and... - 35.0892

When you have pears at home make this Pear Crisp recipe. This Pear Crisp is refreshing as well as mouth-watering. Prepare this great dish for tonight's meal - 29.9387

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 42.2987

Heat oven to 450°. Grease round pan, 9 x 1 1/2 inches. Mix flour, 2 tablespoons sugar, the baking powder and salt. Cut in shortening. Stir in milk. Spread in pan; brush with margarine. Sprinkle with brown sugar and almonds. Bake until golden brown, about 20... - 43.0604

Dissolve raspberry gelatin in boiling water. Add unflavored gelatin to 1/4 cup cold water and stir until softened. Add to raspberry gelatin and stir until dissolved. Measure liquid from fruits; add orange juice, if needed, to make 1 1/2 cups. Add to gelatin... - 40.6895

Soften gelatin in cold water; place over hot water to dissolve. Combine gelatin, sugar, mustard, lemon juice, sour cream, and cream cheese; beat until well blended. Chill until mixture thickens and begins to set. Beat until smooth. Fold in fruits,... - 38.4822

Dissolve lime gelatin in 2 cups boiling water; add 1 1/2 cups cold water. Pour into a 14 x 10 x 2 inch pan. Chill until set. Dissolve lemon gelatin in 1 cup boiling water in top of double boiler. Add cream cheese, which has been cut into small pieces, and... - 41.2084

Dissolve gelatin in boiling water; cool to room temperature. In a large mixing bowl combine cream cheese, egg yolk, and salt; mix thoroughly. Stir in sour cream, lemon peel, and lemon juice. Stir cooled gelatin mixture into sour cream mixture. Chill till... - 41.2031

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften. 2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972

Dissolve gelatin in boiling tea. Add combined fruit liquids to gelatin mixture. Stir and cool until mixture thickens slightly. Add oranges, pineapple, and water chestnuts. Spoon into a 6 cup mold and chill until firm. For the topping combine equal parts... - 34.0643

Blend cream cheese with lemon juice, salt, honey, and apricot liquid. Add pecans. Whip cream, adding powdered sugar gradually, and beat until stiff. Carefully fold whipped cream mixture into cream cheese mixture. Place apricot halves, cut side down, in a 9 x... - 38.7952

Early in day: Drain fruit cocktail, reserving syrup; soften gelatine in 1/2 cup of this syrup. Heat another 1/2 cup syrup; add gelatine; stir until dissolved; stir in lemon juice, salt. Toss drained fruit cocktail with banana; pour in gelatine... - 40.4591

Section oranges over a bowl to catch juice; add enough water to juice to make 1/2 cup liquid. Dice oranges. Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Fold in cherry pie filling and oranges. Pour... - 41.0103

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

In small saucepan soften unflavored gelatin in lemon juice and water; heat just till gelatin is dissolved. Remove from heat. In small mixer bowl beat egg yolks on high speed of electric mixer; gradually add sugar, beating about 5 minutes or till thick and... - 40.8537

In a medium mixing bowl stir together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. In a small mixing bowl combine the hot water, light molasses, and brown sugar; stir into flour mixture along with the halved... - 39.4204

1. Prepare and bake pastry shell. 2. While pastry shell cools, make this filling: In saucepan, stir sugar with gelatine. Stir in water; then cook over low heat, stirring, until just below boiling point. Remove from heat. Add unthawed strawberries, lemon... - 32.1502

Prepare and bake Pastry Shell; cool. Reserve a few strawberries for garnish. In large mixing bowl crush enough of the remaining berries to measure 1 1/4 cups crushed berries. Set aside. In small saucepan combine gelatin and water; heat and stir till gelatin... - 39.4001

Fill a large brandy balloon with crushed ice. Pour over Cointreau, then Parfait Amour. Stir gently with a swizzle stick. Decorate with violets, if desired. - 17.9668

Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate mixture. Add 1/2 cups coconut; mix well. Press to bottom, side, of... - 44.6943

Combine crushed zwieback and 2 tablespoons sugar. Add melted butter; mix till blended. Reserve 2 tablespoons of the mixture. Press remaining mixture onto bottom of a buttered 7-inch springform pan. Chill. Soften gelatin in the water. In saucepan combine the... - 42.5112

Purple pudding has for a long time now remained my family favorite. I make this Purple pudding with cornmeal, fruit juice and yogurt. Really easy to make! - 20.082

Beat eggs; stir in remaining ingredients. Self-rising flour can be used in this recipe; omit baking powder and salt from topping. - 25.2856

Brown both sides of the gammon rashers and put them in a casserole on a layer of finely sliced onions which you have softened in the melted butter, and the raw slices of apple. Cover the rashers with the rest of the sliced onion and apple. Season and moisten... - 22.4717

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Try this alluring Cumberland Sauce recipe. An easily prepared recipe, this Cumberland Sauce is a dish which you will always love to serve as a side dish. - 33.8038

In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon sticks and lemon juice. Heat, covered, on full power 15 minutes or until liquid comes to a boil. In a small bowl, combine cornstarch and the 1/4 cup... - 34.086

Drain juice from cherries and pineapple; heat. Dissolve gelatins; let cool. Mix pineapple, cheese, nuts, and cherries with gelatin mixture. Add cola last; blend. Pour into mold; chill until firm - 26.8166

Combine all ingredients except egg in saucepan and cook over low heat, stirring constantly until mixture becomes thick and transparent. Add a little of the hot mixture to the egg. Mix well, then return to hot mixture. Cook about 2 minutes longer, stirring... - 25.733

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. 2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled. - 19.8958

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

In a covered pan, cook apples in a small amount of water until they are tender but not mushy. Remove from water and remove peel. Combine cream cheese, a small amount of mayonnaise or cream, and nuts; fill apples with this mixture. Chill and serve with... - 23.4373

Heat raisins and water to boiling; reduce heat. Cover and simmer 5 minutes. Mix sugar and flour; stir into raisin mixture. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cool. - 28.9625

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072

Heat oven to 400°. Grease bottoms only of 12 muffin cups, 2 1/2 x 1 1/4, inches. Beat egg; stir in milk and oil. Mix in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy). Fold in blueberries. Fill muffin cups 2%... - 36.4929

Beat powdered sugar, margarine, orange peel and orange juice until creamy. Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture. Roll up tightly, beginning at 12-inch side. Pinch edge firmly to... - 35.4061

Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!! - 33.9812

Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1 in.... - 30.9289

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping - 20.8998

Combine cream cheese and whipped cream. Add dates, pineapple, pecans, and vanilla. Mix and chill at least 1 hour before serving. - 25.7202

Using a spoon, scoop seeds from melons; discard seeds. Cut cantaloupe and honeydew in balls with a melon-baller. Thinly slice cucumber. Make cucumber rings by cutting out center seeds with a knife. Discard seeds. In a 2-quart container or casserole with a... - 43.2931

Spray a 9 x 13-inch cake pan or glass casserole dish with a non-fat cooking spray. Preheat oven to 350°F. Prepare cake according to mix directions using three Egg Beaters (3/4 cup). While cake is baking, mix sugar and pineapple in a saucepan; boil for 5... - 39.3537

Guacamole, a tasty and exotic avocado dip that avocado lovers like me are really fond off. Try serving the Guacamole for your next party. I am sure everyone will like it - 29.9257

Cut avocados in half and spoon out meat. Mash, then add onion, tomato, sour cream, Tabasco, salt and lemon juice. Layer retried beans, then avocado mixture and garnish with cheddar cheese, tomato, onion, black olives and jalapenos (or anything else that... - 29.563

Heat oven to 350°. Mix brown sugar, margarine and shortening. Stir in flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Coconut-Almond Topping over baked layer. Bake until golden brown, about 25 minutes. Cool slightly; cut into... - 32.8149

Cut avocado in half; remove pit. Pare. Mash avocado and blend with remaining ingredients in small bowl. - 20.7262

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Dissolve all gelatins in boiling water. Combine reserved liquids from beets and pineapple (about 1 1/2 cups), and add with pickle juice to gelatin mixture. Chill until syrupy; stir in beets and pineapple. Put into a 2 1/2 quart mold and chill until firm. - 27.8065

Peel and split 4 bananas lengthwise. In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter. Turn and coat other side. With slotted spoon, remove bananas from pan. Spread out the crepes on a board or... - 31.8675

Drain raspberries and set aside. Dissolve gelatin in boiling water; add ice cream by spoonfuls, stirring until melted. Stir in lemonade. Chill until partially set. Add raspberries and pecans. Put into a 6 cup ring mold. Chill until firm. - 31.1264

Dissolve gelatin in boiling water; add cold water. Chill until mixture is consistency of honey. Add bananas, nuts, and coconut; mix well. Prepare whipped topping mix according to package directions and fold into gelatin mixture. Spoon into a 5 cup mold, or... - 29.2712

Cook rhubarb as directed on package. Sweeten to taste. Add pineapple juice and bring to a boil. Add gelatin and stir until dissolved. Chill until partially set; add apples and pecans. Mix well and pour into molds. Chill overnight. - 30.5262

Dissolve gelatin in hot water; allow to cool. Add lemon juice and salt; chill. Blend together mayonnaise, avocado puree, and whipped cream or evaporated milk. Fold into thickened gelatin mixture. Pour mixture into a mold and chill. - 29.4507

Heat cranberry juice cocktail to boiling; remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg white. Fold in orange pieces, sour cream, and nuts. Chill until firm. - 25.4698

Berry peach marble is a fruit salad made with gelatin and cream cheese. Combined with fruits like fresh strawberries and peaches, the berry peach marble is made with added salad topping mix and chilled to finish. A lovely recipe for any time, this is really... - 40.4604

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Dissolve gelatin in boiling water. Add cold water and apricot liquid. Chill until almost firm. Fold in fruits and marshmallows. Pour into a 2 1/2 quart mold. Chill until firm. Unmold salad on lettuce, and spread with Pineapple Topping. Spread dessert topping... - 40.5576

Dissolve gelatin in peach juice. Add frozen peaches. Stir peaches and allow them to thaw. Stir in yogurt. Transfer to six dessert dishes or a serving dish. Chill until firm. - 28.4485

Assemble Citrus Juicer. Juice lemon into glass (about 1/4 cup or 50 ml). Assemble Blender. Pour lemon juice and remaining ingredients into blender container. Cover and process at LIQUEFY until smooth. Strain into cocktail glasses - 27.8295

Heat orange juice. Combine flour, sugar, salt, and mustard; stir to blend. Add to hot juice, and cook and stir until mixture thickens. Remove from heat and blend in the 1/2 teaspoon orange rind and vinegar. Cool; stir in mayonnaise and milk. Place each peach... - 36.3706

Heat oven to 325°. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out... - 41.595

Dissolve gelatin in boiling water; add cold water and chill. Combine cottage cheese and cream cheese; mash until well blended. Stir into gelatin mixture. Stir in grapes, pecans, whipped cream, and pineapple. Pour into individual molds and chill. Garnish each... - 36.3712

Prepare gelatin according to package directions; chill until mixture begins to congeal. Add pineapple to chilled gelatin; pour into an oiled 13 x 9 x 2 inch pan. Sprinkle with 1/2 cup walnuts; chill until mixture is completely congealed. Prepare whipped... - 40.4127

Heat oven to 350°. Mix margarine, 1 cup flour and 1 tablespoon sugar. Press in ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb. Pour over baked layer. Bake... - 42.0005

Heat oven to 350°. Mix flour, margarine and 1/4 cup powdered sugar. Press in ungreased baking pan, 8 x 8 x 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat granulated sugar, eggs, lemon peel, lemon juice, baking powder and salt until light and... - 41.5514

Shape cheese into 8 balls; chill. Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved. Add grapefruit liquid. Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections,... - 33.7848

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup... - 36.3048

In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 36.817

Put cottage cheese through a sieve and mix with the next 4 ingredients. Soften gelatin in cold water and dissolve over hot water. Stir into cottage cheese mixture. Chill until thickened. Fold in 1 cup of green grapes. Turn into a greased ring mold. Chill... - 40.7668

Roll pastry to 1/8 inch thickness; cut in eight 5 inch squares. Combine blueberries, sugar, flour, lemon juice, and salt; place a heaping tablespoon on each square. Fold pastry in half diagonally; seal edges with fork. Cut slits for escape of steam. Place... - 31.7111

1. Drain and puree apricots in blender or through a sieve. This makes about 1 cup of puree. 2. Combine water and gelatin in saucepan. Heat until gelatin is thickened. Remove from heat. 3. Add lemon juice and apricot puree. Mix well. 4. Add water and mix... - 26.3116

Assemble Blender. Put all ingredients except ginger ale and food coloring into blender container. Cover and process 2 cycles at MIX until lemon is finely chopped. Pour into a punch bowl and add ginger ale. Stir in food coloring, a drop at a time, to desired... - 31.0047

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

Drain raspberries, reserving syrup. In large mixing bowl dissolve gelatin in boiling water. Stir in sherry, lemon juice, and reserved raspberry syrup. Chill till partially set. Fold in raspberries and cherries. Pour into a 5- or 6-cup ring mold. Chill till... - 32.9961

Dissolve raspberry- and lemon-flavored gelatin in boiling water. Stir in frozen raspberries, breaking up large pieces with fork. Stir in cranberry-orange relish. Slowly pour in lemon-lime carbonated beverage; stir gently. Turn into a 6- or 6 1/2-cup ring... - 32.536

Drain strawberries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid. Dissolve- gelatin 'and 1/4 teaspoon salt in boiling water. Stir in reserved syrup and lemon juice. Beat in mayonnaise or salad dressing. Chill till partially set. With... - 38.4867

Mix all ingredients except glaze. (If dough is soft, cover and refrigerate.) Heat oven to 375°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet Bake until almost no indentation remains when touched, about 10... - 33.4791

Drain pears, reserving 1/2 cup of the syrup. Dissolve gelatin in boiling water; stir in reserved pear syrup. Chill till partially set. Beat into yogurt. Chop pear halves; fold into gelatin. Pour into 9x5x3-inch loaf pan. Chill till firm. Cut in rectangles to... - 29.4597

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill... - 33.3446

In bowl dissolve gelatin in boiling water; stir in wine and lemon juice. With rotary beater, gradually blend gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in peaches and cheese. Turn into a 5 1/2- or 6 cup... - 32.2939

Early in day: Drain cherries, savingjuice. To juice, add enough water to make 1% cups liquid; heat. Add gelatin; stir until dissolved. Add sherry; refrigerate until as thick and syrupy as unbeaten egg white. Fold in drained cherries; 1/2 cup cream, whipped;... - 38.0755

Soak gelatin in cold water. In the top of double boiler, beat egg yolks, add honey, lemon juice, lemon rind, and salt. Place over hot water and cook until thickened, stirring constantly. Cool. Fold in stiffly beaten egg whites and spoon into baked shell. - 34.9494

Thaw strawberries. Press-1 cup of the berries through a fine-meshed sieve with the back of a wooden spoon. Slice remaining berries. In saucepan soften gelatin in water; heat to dissolve gelatin. Stir in the mashed berries, lemon yogurt, and honey. Chill till... - 34.832

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in... - 45.648

Assemble Citrus Juicer. Juice lime into glass measure (about 2 tablespoons or 30 ml). Assemble Blender. Pour lime juice and remaining ingredients into blender container. Cover and process at LIQUEFY until smooth. - 29.9663

Combine celery, cabbage, carrots, apples, raisins, and peanuts. Mix remaining ingredients to make a dressing and pour over vegetable mixture. Toss to mix well. - 29.9262

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add... - 30.3874

Pour boiling water over gelatin and stir until dissolved. Cool. Add sour cream, mayonnaise, avocado, and lemon juice, if desired. Mix well. Pour into ring mold or individual molds which have been rinsed in cold water. Chill until firm. Garnish with mint... - 31.8813

Bring apple cider or juice to boiling. Dissolve gelatin in boiling cider. Drain cherries, reserving syrup. Halve cherries and set aside. Add enough water,to reserved syrup to measure 1 1/2 cups liquid; stir into gelatin. Set aside 2 cups of the gelatin... - 37.762

In saucepan sprinkle gelatin over milk; stir over medium heat till gelatin is dissolved. Slowly stir half of hot mixture into beaten yolks; return all to saucepan. Cook and stir over medium heat for 1 to 2 minutes or till slightly thickened. Remove from... - 40.22

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9x1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 41.236

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in lemon juice and rind, 1/4 cup sugar, salt. Cook over boiling water, stirring, until mixture thickens; then add softened gelatine; stir until dissolved; remove from... - 42.5311

Early in day: Start heating oven to 350°F. Spread butter evenly on bottom and side of 9" pie plate. Add coconut, and spread it evenly over butter, pressing down firmly, to form pie shell. Bake 12 to 15 min., or until golden brown; cool. Meanwhile, mix... - 45.2839

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0995

Add gelatine to 1/3 cup sugar. Put yolks in double boiler; stir in lemon rind and juice, water, then gelatine mixture. Cook, stirring, over boiling water 5 min., or till thickened. Remove from heat. Beat egg whites and salt till they form peaks when beater is... - 42.2706

In saucepan combine sugar, unflavored gelatin, and salt; stir in orange juice and water. Stir in beaten egg yolks. Cook and stir over medium heat 10 to 12 minutes or till slightly thickened and bubbly. Remove from heat. Chill, stirring occasionally, just till... - 40.1708

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7375

Toss together apples and sugar in large bowl. Whisk or beat together eggs, oil and vanilla. Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt. Stir egg mixture into apple mixture. Add flour mixture and stir just enough to... - 35.3905

Mix together in bowl, egg yolks, oil, honey and bananas. Add cream of tartar, soda and flour. This should be a thick batten Add nuts. Mix 1/3 of egg whites with batter; gently fold in remaining egg whites. Pour batter into lightly greased 8x8-inch or loaf... - 33.1842

Preheat oven to 325° F. Mix the ingredients of Part 1, and spread batter into a well-buttered 8 x 12-inch baking pan. Bake for 20 minutes. Make a batter of the ingredients in Part 2 except for the nuts and coconut, beating well. Add the nuts and mix. Pour... - 39.9148

Early in day: Start heating oven to 350°F. Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine. With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture. With... - 45.3061