Cream shortening, cream cheese, sugar, egg and almond extract.
Sift dry ingredients together and stir into creamed mixture.
Chill dough 1 hour.
Form into 1" balls.
Roll balls in chopped nuts and place on ungreased cookie sheet.
Press a cherry half into the ..
Cream butter and 1/2 cup powdered sugar.
Add flour and vanilla; mix well.
Stir in pecans.
Chill dough for several hours.
Mold dough around cherries, covering completely.
Place on ungreased cookie sheet.
Bake at 375 degrees for 20 minutes.
Roll warm balls in ..
Combine chopped pineapple, dates, ginger and nuts in a bowl.
Sift flour, baking powder and salt over the mixture and mix in well by hand.
Beat eggs and sugar together and add melted margarine.
Stir into the fruit mixture.
When well blended spread evenly in a ..
Grind dates, prunes, apricots, raisins, and walnuts with coarse blade of a food grinder.
Add sugar and mix well.
Chill 2 to 3 hours.
Form into 1-inch balls; tint coconut with yellow food coloring; roll each ball in coconut to
Until light and smooth.
Stir in 1 cup dried fruit.
Wrap tightly.
Chill until firm.
Divide in half and shape each into a ball.
Garnish with remaining dried fruit.
Wrap tightly.
Keeps for up to 2 weeks in
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut-fruit balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.
Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder.
Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again.
Shape into 1" balls and roll in confectioners' sugar to coat.
Let stand at room temperature ..
In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it and with dampened hands form them into balls.
Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes.
In a small metal bowl set in ..
Combine oats, coconut, fruit and sunflower seeds in large bowl; set aside.
Combine sugar, milk, butter, cocoa and salt in 2-quart saucepan until blended.
Heat to boiling.
Boil 3 minutes, stirring constantly; remove from heat.
Stir in vanilla.
Pour hot sugar ..
In a bowl, combine the cream cheese, cheddar cheese, sour cream and coriander; mix well.
Stir in the fruit.
Shape into a ball; roll in pecans.
Wrap tightly in plastic wrap.
Refrigerate until serving.
Serve with apples and
MAKING
1) In a food processor container, add all the ingredients except peanuts.
2) Process the ingredients until finely chopped.
3) Shape 1-inch balls from the mixture.
4) Coat the balls with peanuts.
5) Place in an airtight container and chill in ..
In large bowl, combine all ingredients except additional confectioners' sugar until well blended.
Cover; chill 4 hours or overnight.
Dip hands in confectioners' sugar; shape mixture into 1-inch balls.(Chill again if mixture becomes too soft.) Roll balls in ..
Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup.
Pour into a mixing bowl.
Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat ..
1. Preheat the oven to 350 degrees.
2. Force the raisins, dates, figs, and walnuts through the medium blade of a food chopper.
3. Mix together the flour, baking powder, spices, and salt.
4. Cream the butter, sugar, lemon rind, and molasses until well blended. ..
MAKING
1. In food processor bowl position steel blade and add mixed fruit, raisins and coconut.
2. Process about 1 minute until finely ground.
3. Stir in 1/2 cup powdered sugar, cocoa and orange juice.
4. Let it chill for 2 or 3 hours.
5. Shape into 1-inch ..
Wash fruits and dry well.
Put fruits and walnuts through food grinder.
Combine with honey and almond flavoring, mixing well.
Shape into balls about the size of walnuts.
Roll in toasted coconut.
Chill at least 1 hour.
Makes 3 dozen
