Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Fruit Au Gratin has a good taste. The egg lovers must try Fruit Au Gratin. Fruit Au Gratin is an easy to make dish. - 34.8601

–  Peel pears, slice in half and scoop out pulp. –  In a saucepan, boil water, sugar, vanilla extract, and lemon juice for 5 minutes. –  Add pears and cook over medium heat for 10 minutes. –  In a separate saucepan, boil raspberries and sugar for... - 34.8096

Follow directions for creamed potatoes No.1 adding the parsley. Turn into greased baking-dish, sprinkle with cheese, cover with buttered crumbs and bake in a hot oven (400° F.) until crumbs are brown. - 20.0352

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

Cut the prepared fish, cleaned of bones and fins, into five bigger or ten smaller pieces, salt and put into a small saucepan. Put the bones in as well, cover, and cook. Halve the cleaned chanterelle mushrooms and then slice. Put lard in a pan, heat and add... - 41.8574

This turnips au gratin is a healthy and savory au gratin made with cooked turnips and cheddar cheese. Baked in the oven with milk for moisture, this lovely turnips au gratin is best made with season's fresh turnips! - 34.4337

Preheat oven to 350 degrees. Chop green pepper, onion and celery. Cover scallops with cold water in saucepan; bring to a boil. Drain immediately. Melt 2 tablespoons butter; mix with crumbs. Saute green pepper, onion and celery in remaining butter for about 5... - 41.6999

Saute onion in butter in skillet for 1 minute; remove from heat. Stir in flour. Add milk gradually, stirring constantly. Cook, stirring, until smooth and thickened. Add all remaining ingredients except potatoes and sardines. Place potatoes and 1 can chopped... - 44.1523

Cook potatoes in boiling, salted water until partially done; drain. Place in casserole. Melt butter in sauce- pan; add flour, mixing well. Add milk, cream and chicken broth; ccok, stirring, until thickened. Add salt and pepper; pour over potatoes. Bake at 350... - 33.864

In 1 L (1 quart) glass measuring cup, combine onions, butter and pepper. Cook in microwave oven 1 minute. Stir in gravy and milk. In 1.5 L (1/4 quart) glass casserole, arrange alternate layers of potatoes, gravy mixture and cheese. Sprinkle with paprika;... - 32.8751

1. Preheat oven to 350° F. 2. Cook broccoli until crisp-tender. Drain. 3. Stir in soup and cheese. Turn into 1-quart baking dish. 4. Melt margarine in small skillet over medium heat. Add bread crumbs; stir until lightly browned. Sprinkle over casserole. 5.... - 24.3629

How about a cheesy potato side dish? Our very own chef Dave is making delicious Potato Au Gratin with his perfect recipe. You will keep wondering, why the hell you didn’t try it earlier!! It’s never late, just follow his directions and you will have a... - 99.8598

Today, Scott is making potatoes au gratin for one of his cousin. He got the recipe from one of the best restaurants and developed his own potatoes au gratin which is really easy to put together. He is making a delicious authentic French mornay sauce to go... - 144.085

This Rice And Crabmeat Au Gratin tastes incredible ! Try this deliciously seasoned rice and seafood bake for your next meal with a suitable savory sauce and let me know if you like it ! Your suggestions for this Rice And Crabmeat Au Gratin are welcome ! - 35.5592

This Braised Leeks Au Gratin taste incredible ! Try these leeks in delicious egg and milk sauce topped with cheese. Your suggestions for this Braised Leeks Au Gratin are welcome ! - 28.9963

This Baked Carrots Au Gratin is fantabulous ! Try these mashed carrot bake with irresistible onion and Cheddar seasonings for your next meal. Your suggestions for this Baked Carrots Au Gratin are welcome ! - 29.9985

Wash and trim leeks. Cook in boiling, salted water to cover for 15 minutes or until tender; drain. Arrange in buttered baking dish; sprinkle with pepper and cheese. Heat under broiler until cheese is melted. - 24.7564

In saucepan, brown mushrooms and cook onion with marjoram in butter until tender. Stir in soup, Sherry, and crab. Heat; stir now and then. Spoon into 4 individual seashells or baking dishes. Sprinkle with cheese and paprika. Broil until cheese melts. - 32.6019

In 1.5 L (1 1/2 quart) glass casserole, combine onion, butter and seasonings. Cook in microwave oven 2 minutes or until tender. Add remaining ingredients. Cover with lid or wax paper. Cook 9 minutes, stirring 3 times. Stir before serving. - 32.2258

Carrots And Onions Au Gratin are a wonderful treat even for those who don€™t like vegetables! Trust me everyone will like this dish and your kids will be the first one to ask for a second serving. Try the Carrots And Onions Au Gratin at home! - 40.0368

In saucepan melt butter; blend in flour and chicken base. Add milk. Cook and stir till thickened and bubbly. Add 7 cup of the cheese; stir to melt. Tint with a few drops of yellow food coloring. Cut crab meat into pieces; add crab and shrimp to creamed... - 40.9596

Lightly brown the bread crumbs in 2 tablespoons hot butter in a skillet. Remove from heat and mix in parsley, rosemary, oregano, and bacon. Heat the 1/4 cup butter with garlic; blend in flour, salt, and dry mustard. Heat until bubbly. Add milk gradually,... - 41.8085

Preheat oven to 450 °F. Cook potatoes in boiling salted water. Drain thoroughly; dry over low heat. Mash well, adding 2 tablespoons butter, cream, and egg. Season with salt and pepper. Put fish into skillet with wine, lemon juice, and enough salted water... - 42.9379

1 Preheat the oven to 375° F. Lightly grease a shallow 1 quart baking dish. In a steamer or colander placed over a large saucepan of boiling water, steam the cauliflower for 10 to 12 minutes or until crisp-tender. 2 Meanwhile, in a large heavy saucepan, melt... - 39.7625

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

Combine chopped corned beef and potatoes and minced onions. If any other vegetable is left over use 1 cup of it chopped, in place of potato. Add milk, salt and pepper. Pack into a greased baking dish and cover with crumbs which have been mixed with melted... - 29.6731

Put sliced potatoes, onion, salt, pepper, and water into a heavy skillet; cover and bring to boiling. Cook about 10 minutes, or until potatoes are just tender. Add cream, melted butter, and cheese to skillet and mix lightly. Cook uncovered over low heat about... - 32.0183

In small bowl, melt the 2 tablespoons butter at HIGH for 30 seconds. Toss crumbs and cheese with butter; set aside. Spread almonds in pie plate. Cook at HIGH for 3 to 4 minutes or till golden, stirring once. Stir almonds into crumb mixture; set aside. In... - 40.9272

GETTING READY 1) Heat the oven to 350F. MAKING 2) In a skillet, melt butter. 3) From skillet, remove 2 tablespoons of butter, and toss with bread crumbs. 4) Keep aside. 5) In remaining hot butter in skillet, saute onion until golden for about 3 minutes. 6)... - 46.2532

Green beans au gratin is a totally vegetarian au gratin prepared with cooked green beans and cheese. Moistened with milk and spiced with pimientos and paprika, this green beans au gratin is a cooked recipe rather than an oven baked one. - 38.0162

I made the Tomatoes Au Gratin last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Tomatoes Au Gratin is simply delightful! Try it for yourself! - 26.2103

Broccoli Au Gratin is a delicious recipe. Try this effortlessly mouth watering Broccoli Au Gratin dish; you would always love to serve to your loved ones. - 25.0101

Would you like to try an Eggs Au Gratin? I have learnt this Eggs Au Gratin from one of my friend. You should also try this Eggs Au Gratin, I bet, you will love it. - 29.2451

Eggs au gratin is a cheese and egg au gratin prepared along with milk. Savory and easy to fix, this nutritious eggs au gratin can be paired with any meal combo and is a filling dish to serve. - 37.5696

Spinach au gratin is a rice and spinach au gratin prepared with added eggs to it. oven cooked in a casserole with mushroom soup and cheese topping, the spinach au gratin is bothhealthy and nutritious along with bring filling. Served with a side of choice,... - 35.2568

Eggs au Gratin is another egg dish I am known for. This is a pretty easy brew and can be prepared as an anytime dish. Check out the recipe of the simple and easy Eggs au Gratin. - 26.1681

These Scallops Au Gratin taste incredible ! Try this amazing seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Scallops Au Gratin are welcome ! - 33.9665

Mix ingredients in order directed on box, using quantities and casserole size given here. Cover. MICROWAVE 18 to 20 MINUTES on '6', or until potatoes are tender and most of liquid is absorbed. - 29.2815

I am posting this Tomatoes Au Gratin recipe that you might enjoy it if you are a vegetable freak like me. Tomatoes Au Gratin turned out to be a real excellent baked dish. You should be making it! - 28.2447

Flake salmon; remove all skin and bones. Combine with sauce; stir in lemon juice. Put in greased baking dish. Cover with bread crumbs; dot with butter. Bake in 400°F oven 20 minutes. Sprinkle with paprika - 30.8597

In shallow dish or on sheet of waxed paper combine crumbs and cheese. Brush all sides of fillets with Real Mayonnaise; coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375°F. oven 20€” 25 minutes or until golden and fish... - 23.2802

Mix ingredients in order directed on box, using quantities and casserole size given here. Cover. MICROWAVE 18 to 20 MINUTES on '6', or until potatoes are tender and most of liquid is absorbed. NOTE: Larger casserole is necessary to prevent over boiling. If... - 24.0857

This generous potato dish that usually comes with cheese and butter overload is delightfully delicious. Chef Keith Snow how you can whomp up the magic of this augratin dish at home. A recipe to die for indeed! - 86.1105

Slice the turnips and place in a buttered dish. Alternate layers turnips and cheese. Season. Sprinkle crumbs on top, pour the milk over and dot with butter. Bake in hot oven until brown. (5-6 servings) Parsnips can be prepared in the same way. - 23.8125

Wash the mushrooms and set the gill side uppermost in a greased baking dish. Mix the cheese, white sauce and crumbs together, season well and pile into the mushroom cases. Pour the soup around, not allowing it to touch the filling. Bake for 30 minutes in... - 20.4874

Melt margarine in flameproof serving dish over low heat. Add crumbs, mix well, stir in vegetable. - 18.2895

Heat half and half in sauce pan. Add potatoes and margarine. Simmer slowly until thickened. Pour into lightly greased baking dish. Sprinkle with cheese. Place under broiler. Broil until brown. - 27.1741

Melt butter in skillet. Lightly saute Brussels sprouts and mushrooms. Add salt and pepper. Remove from heat and pour into baking dish. Cover with cheese. Bake at 350°F (175°C ) for 20 to 25 minutes. - 26.9173

Wash and peel the marrow and cut it up. Simmer with 1 oz. butter and the water till tender. Put alternate layers of marrow, cheese and crumbs and the liquid from the marrow, finishing with breadcrumbs. Dot with butter and bake for about 10... - 20.8767

Onions Au Gratin is an easy to prepare side dish recipe. Enjoy this Onions Au Gratin and share to us how you feel about this. - 29.6385

Fresh Corn Au Gratin is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Fresh Corn Au Gratin; I am sure you would love to try this dish again-n-again. - 42.5892

Dilly Cauliflower Au Gratin is a mouth watering side dish. An easy to prepare Dilly Cauliflower Au Gratin recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 42.2259

Purple Potatoes Au Gratin is a meal which is enjoyed equally by everyone in my family. My kids always lick their plates empty once I make them this Purple Potatoes Au Gratin. You are going to love seeing the speed at which it disappears from the table! - 35.1973

The mushrooms au gratin is a cooked cooked and baked preparation of mushrooms with breadcrumbs. Prepared with onions and lemon juice, the mushrooms au gratin can be served as a side or a main course with fish, meats or salads. - 46.378

Spread potatoes in a shallow casserole. Scald milk with butter and seasonings. Sprinkle onions and cheese over potatoes and pour milk mixture over all. Cover and bake 30 minutes at 350° F. - 26.5659

In small saucepan, combine cheese, skim milk, and onion flakes. Heat until cheese is melted. Remove from heat. Add remaining ingredients (except toast). - 23.5816

Cook cauliflower in boiling salted water for 15 minutes or until tender; drain. Combine soup, tomatoes, worcestershire sauce, and pepper. Place cauliflower in shallow baking dish; pour on sauce. Sprinkle with corn flakes. Bake at 350° for 15 minutes or until... - 27.5806

Cut scallops in small pieces and saute gently in 1 tablespoon butter 1 to 2 minutes. Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce. Put in small baking shells. Mix cheese with crumbs and remaining 1 tablespoon... - 25.0151

Saute onion in 1 tablespoon melted butter until tender. Mix in cheese soup and milk. Melt remaining butter and mix with bread crumbs. In a casserole dish, arrange potatoes, soup mixture and pimiento in layers. Top with bread crumbs. Bake in a preheated... - 31.1264

Boil potatoes in their skins until just tender. Drain and cool. Peel potatoes, if desired, and slice into 1/4-inch rounds. Layer slices in a greased au gratin dish or 8-inch square baking pan. Melt the butter or margarine in a medium-sized saucepan over low... - 28.5624

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Cut bread into 1 /2-inch cubes. Combine half the bread cubes, shrimp and cottage cheese; spread in greased baking dish. Melt 2 tablespoons butter; blend in flour and paprika to make smooth paste. Add milk gradually; hent, stirring constantly, until mixture... - 36.864

Drain salmon; flake. Combine celery and onion in butter in saucepan; saute for 5 minutes. Blend in flour, salt and pepper; add milk gradually. Cook, stirring constantly, until thickened and smooth. Stir in salmon, rice, mushrooms and cheese; turn into... - 41.035

Wash cauliflower and separate into flowerets. Place flowerets and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 9 to 10 minutes. Set aside. In a medium-sized, heat-resistant, non-metallic bowl melt... - 37.999

1. In a saucepan bring one cup water to a boil, add the onion, garlic, celery leaves, bay leaf and peppercorns. Cover and boil five minutes. Add the shrimp and simmer four minutes. Drain, reserving the broth. Discard the bay leaf. Shell and devein the... - 34.2996

This Shells And Vegetables Au Gratin is an irresistible side dish recipe. Enjoy this mouth-watering Shells And Vegetables Au Gratin with your loved ones in the coming weekend party! - 35.4216

In original package, with outer wrapper removed, cook broccoli on high (9) for 3 minutes. Open package; separate stalks to allow remaining ice crystals to dissolve and cook on high (9) for 3 minutes longer. Set aside. In glass casserole, cook butter on roast... - 33.3155

Melt butter or margarine in saucepan; blend in flour and seasonings. Gradually add milk; cook and stir over medium heat until mixture thickens and comes to a boil. Add cheese and stir until completely melted. Add remaining ingredients, mixing well. Turn into... - 36.2466

Sprinkle salt on the zucchini slices, put some weight on them to drain out the excess water. Keep it this way for 30 minutes. Dry the zucchini slices thoroughly with a clean cloth. Heat the olive oil in a large frying pan so as to hold all the zucchini slices... - 37.8262

If fresh corn is used, cut kernels from cob. In a saucepan, saute onion and green pepper in butter until tender; stir in flour; add milk and cook, stirring constantly, until mixture is thick and smooth. Remove from heat, stir in the cheese, salt, pepper,... - 32.3155

Cook vegetable; drain. Place in shallow baking dish (10x6x2 inches). Stir soup; blend in milk; pour over vegetable. Top with crumbs. Bake at 350°F. for 20 minutes or until hot. Garnish with bacon before serving. - 24.4787

Melt 2 tablespoons butter in saucepan over low heat. Blend in flour, salt, and dash pepper. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles. Remove from heat. Blend white sauce and cheese; combine with hot sliced... - 37.0841

Pre-heat the oven to 350°F and lightly grease a casserole dish. Prepare the white sauce and keep warm over a low heat. Hard-boil the eggs and, when cool enough to handle, peel and slice them. Line the casserole dish with the hard-boiled eggs. Sprinkle the... - 25.3461

Butter a 2-quart casserole. Place dried potatoes in a large bowl. Cover with boiling water and let stand 2 minutes. Add 1 cup grated cheese, milk, salt and pepper. Stir gently. Pour into buttered casserole. Bake, covered, at 375°F for about 35... - 34.164

1. Slice potatoes; place in a shallow, 6-cup baking dish. 2. Prepare white-sauce mix with 2 cups milk, season with salt and pepper. Pour over potatoes; sprinkle with cheese; cover tight. 3. Bake in moderate oven (350°) 1 hour; uncover; bake for 30 minutes... - 24.0784

1. Hard-boil eggs and put into cold water. 2. Grate cheese. 3. Prepare sauce. 4. Add cheese, mustard and seasoning to the sauce. 5. Stir in the yolk of egg. Keep warm. 6. Shell eggs, slice the eggs and keep a few for decoration. 7. Put sliced eggs in a hot... - 44.6759

Steam scrubbed whole artichokes in as little water as possible until tender. Cool and cube. Put into casserole and keep warm. In a saucepan, melt butter and pour a little into bread crumbs to moisten them; set aside. Stir flour into remaining butter, then add... - 32.0579

Put potatoes in shallow broilerproof baking dish. Melt 3 tablespoons butter; blend in flour. Add milk gradually and cook, stirring, until smooth and thickened. Add cheese and stir until melted. Season to taste with salt and pepper. Pour over potatoes and mix... - 42.1712

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also remove the shells from the eggs and slice them MAKING 3.In a greased baking dish, arrange the slices 4.Now season with salt and pepper 5.Also pour the sauce over the top 6.Sprinkle with... - 35.4696

Want to learn how to make the perfect potatoes au gratin? Then this video is just the thing for you. Watch now and get ready to amaze your guests with your impressive kitchen skills! - 102.922

Boil potatoes, either in jackets or peeled, until just tender. Remove skins; cube or slice potatoes. Combine butter, flour, salt, pepper. Add milk gradually, stirring constantly. Cook while stirring until thickened. Add finely cut cheese and stir until cheese... - 23.4303

Cook potatoes in boiling water 25 to 30 minutes or until tender; drain and cool to touch. Peel and cut into 1/4 -inch slices. Set aside. Cook zucchini, covered, in a small amount of boiling water 5 minutes; drain well, and set aside. Melt butter in a heavy... - 36.6315

Place turnips and salt in a saucepan; cover with water, and bring to a boil. Cover and cook over medium-high heat 5 minutes; drain and set aside. Combine whipping cream, savory, and pepper; set aside. Place one-third of turnips in a greased 2-quart... - 36.4627

1 Preheat the oven to 200°C, 400°F, gas 6. 2 Cook the broccoli in boiling salted water for 5 minutes, drain and divide between the slices of ham. Roll them up and arrange in a shallow ovenproof dish. 3 Melt the butter, stir in the flour and cook for 1... - 33.4536

Preheat the oven to 300 degrees. Rub a one quart baking dish with the cut sides of the garlic, then discard. Butter the dish and set aside. Peel the potatoes and cut them into thin, uniform slices less than one-quarter inch thick. As the potatoes are sliced,... - 40.1633

Wash the escarole thoroughly, especially the outer leaves. Shred it coarsely and cook it, covered, in about one quarter cup salted water until tender, about fifteen minutes. Drain it in a sieve and press out excess water. Heat the olive oil in a saucepan and... - 41.6309

Wash and trim broccoli. Place in large saucepan; add water and sugar. Cover. Boil over high heat. Reduce to medium heat and cook for 5-8 min Drain. While broccoli is cooking, melt butter in saucepan. Add flour and stir until smooth. Add milk and bring to... - 42.4277

Thaw artichoke hearts and cut in half or quarters. Marinate artichoke hearts in Italian dressing overnight. Or, if using jars of marinated artichoke hearts, simply cut into halves or quarters, reserving the marinade. Pour dressing from artichoke hearts into a... - 33.1697

Slice mushrooms through the stem, lengthwise, into 1/4-inch slices. Heat butter in a large frying pan. Saute mushrooms at moderate heat briefly. Cover pan for about 2 minutes, until juices exude. Blend yogurt, salt, and flour and stir in. Heat, stirring,... - 38.0755

1. Slice onions thickly, put in a sauce pan, cover with boiling salted water. Cook for 5 minutes drain well and chop. 2. Heat butter and saute onions, but do not brown. 3. Mix grated cheese and bread crumbs and put half this mixture on a well greased baking... - 35.0624

1. Pierce potatoes and arrange on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until done. Turn potatoes over halfway though cooking time. Set aside to cool. 2. Place butter in 2-quart casserole. Heat on Full Power for 45... - 29.3694

Preheat oven to 375°. Grease a 1 1/2-quart casserole. Combine 1/4 cup melted butter or margarine, flour and seasonings in saucepan; cook over low heat, stirring until smooth. Add milk gradually, stirring constantly; add cheese. Cook about 5 minutes or until... - 40.5489

Preheat grill for 10 minutes. Grease 1 1/2-quart grill-safe casserole. Set aside. In large plastic food storage bag, combine flour, salt and pepper. Add potatoes. Shake to coat. Place half of mixture in prepared casserole. Sprinkle with 1 tablespoon onion and... - 38.0277

PREHEAT oven to 350°F. Spray 1-quart round casserole with nonstick cooking spray. PLACE potatoes in 2-quart saucepan; add enough water to cover potatoes. Bring to a boil over high heat. Cook, uncovered, about 10 minutes or until partially done. Potatoes... - 40.8451

In 1-quart pyroceram casserole, combine broccoli, cauliflower, mushrooms, carrot, onion and water. Cover. Microwave at High for 5 to 7 minutes, or until vegetables are tender-crisp, stirring once. Set aside. Place butter in 2-cup measure. Microwave at High... - 49.8918

Rinse scallops; cut into cubes. Pour 1/4 cup liquid Butter Buds into a medium sized saucepan. Add mushrooms and saute slowly over low heat until tender. Remove mushrooms, set aside. In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 37.5617

Heat oven to 400° F. Cook artichoke hearts according to directions on package, adding lemon juice to water. Drain and reserve juice. Place artichokes in square 9-inch baking dish that has been sprayed with non-fat cooking spray. Saute onion in Butter Buds or... - 40.8354

In covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, 20 to 25 minutes; drain. Peel and slice cooked potatoes (should have about 3 cups). Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine till... - 41.5899

In covered pan cook whole potatoes, in enough boiling salted water to cover,for 20 to 25 minutes or till almost tender; drain. Peel and slice cooked potatoes (should have about 3 cups). Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine... - 43.9045

In a covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, for 20 to 25 minutes; drain. Peel and slice cooked potatoes (should have about 3 cups). Meanwhile, in a saucepan cook onion in 1 tablespoon butter or margarine... - 40.9455

Halibut Au Gratin has a superb taste. The halibut and mushrooms give the Halibut Au Gratin a rousing taste. Halibut Au Gratin is inspired by restaurants across the world. Must catch it. - 29.8257

The Zucchini And Tomatoes Au Gratin is a wonderful dish which will definitely steal the limelight of your dinner spread! This tasty preparation was chanced upon at a friends house last summer and has simply become a personal favorite. Try the Zucchini And... - 32.5146

This Halibut Au Gratin recipe is simply wonderful. I served this dish for a get together with my friends at home. They loved it and was surprised by how easily this delicious dish was prepared. Try it out! - 28.8783

Crabmeat Au Gratin has a grand taste. Crabmeat Au Gratin gets its taste from crabmeat cooked in milk and flour, mixed with cheese and served with rice. Crabmeat Au Gratin is inspired by many food joints worldwide. - 39.123

Would you like to try a fabulous Carrots Au Gratin recipe? This Carrots Au Gratin is surely going to make you famous amongst your friends once they taste it. Try it right away! - 49.7644

Cauliflower au gratin is a cheesy vegetable gratin. Prepared with added tomatoes and herbed with parsley flakes, the cauliflower gratin is a cooked and baked recipe. Moistened with milk, the cauliflower au gratin makes a great addition to your daily dinner... - 44.5751

Peel tomatoes and cut in half. Put some of the tomatoes in a greased fireproof dish with half the butter, pinch salt and pepper and sprinkle in half the crumbs and cheese. Add the rest of the tomatoes and butter, crumbs and cheese. Bake in a quick oven for 15... - 19.7129

Combine carrots, soup, and cheese in a 1 -quart casserole. Combine bread crumbs and butter; sprinkle atop carrot mixture. Bake at 350° for 20 to 25 minutes. - 21.3777

Shrimp And Rice Au Gratin is a tasty and filing dish that you can serve for a formal or an informal dinner. I love to serve this dish for my parties as it never fails to win over my guests! Try this excellent Shrimp And Rice Au Gratin recipe. - 42.3328

Fillet Of Sole Au Gratin is simply a delicious recipe. A deadly combination of sole fillet and cheese will surely tempt you to prepare this Fillet Of Sole Au Gratin dish on every party! - 40.5874

Potato And Carrot Puree Au Gratin are an easy to make dish. I have a weakness for potatoes and this dish pleases me plenty! Try this Potato And Carrot Puree Au Gratin recipe and you will understand why. - 45.6539

Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it - 42.8585

This Clams Au Gratin is a superly delicious meal that you'll want to have everyday, once you taste it ! A filling casserole of clams, pasta, cheese, breadcrumbs with irresistible seasonings makes a terrific lunch doesn't it ? Just try try this Clams Au Gratin... - 40.4128

This Crab Au Gratin tastes incredible ! Try this delicious seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Crab Au Gratin are welcome ! - 36.1516

This Cauliflower Au Gratin tastes amazing ! Try this delicious mixed vegetables and cheese dish for your next meal ! Your suggestions for this Cauliflower Au Gratin are welcome ! - 33.1747

This Ham And Potatoes Au Gratin tastes incredible ! Just try this cheesy peppered meat and potato casserole for your next meal ! Your suggestions for this Ham And Potatoes Au Gratin are welcome. - 38.4375

Rice Au Gratin Liege Style is an amazingly delicious main dish. Serve this Rice Au Gratin Liege Style; I am sure you will always be tempted to prepare this for every party! - 45.2674

This Turkey With Vegetables Au Gratin is one of the best turkey and vegetable dishes that I've ever tasted. Try this turkey and mixed vegetables casserole topped with brown sauce and cheese. Your suggestions for this Turkey With Vegetables Au Gratin are... - 31.8816

This amazingly delicious Clam Au Gratin is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 46.1726

Tomatoes Au Gratin is a classic French delicacy which is also happens to be my family's favorite. Tomatoes Au Gratin is very eay to make and can variation to your meals.Try this simple recipe for your next party and impress your guests. - 45.6566

This Celery And Almonds Au Gratin tastes unique ! Try this nutty spicy herb and nut bake for your next meal. Your suggestions for this Celery And Almonds Au Gratin are welcome. - 36.8481

Tickle your taste buds with this delicious Peppers Au Gratin. I just love Appetizers and this dish is my one of my favorites. Peppers Au Gratin is a mouth-watering dish and it is highly recommended, you must try this recipe at home and don't forget to share... - 48.875

Trim the leeks, leaving 1 inch of the green part on each leek. Cook in the usual way, boiling over a moderate heat. When done, drain thoroughly, handling carefully so as not to break them. Dip each one into cheese sauce, then lay them side by side in a... - 23.1672

Add fat, seasoning and eggs to the hot riced potatoes. Beat until light and mound on a baking dish. Cover with grated cheese and then with buttered crumbs. Bake (400° F.) ten minutes, or until the crumbs are brown. - 27.1106

Place toast in shallow baking dish. Top with ham slices. Combine soup and cream and spoon over ham. Sprinkle top with grated cheese. Bake in a preheated 400°F oven for 15 to 20 minutes, or until cheese is melted and lightly browned. - 25.4349

Steam the parsnips until tender. Mash them with a fork to a puree and beat in 25 g/1 oz of the fat and the cheese. Spread the parsnip mixture in a flameproof serving dish and sprinkle over the breadcrumbs or cereal. Dot with the rest of the butter. Brown... - 27.277

GETTING READY 1.Start by washing and trimming the leeks MAKING 2.In a pot, cook leeks until tender, about 15 minutes, in boiling salted water to cover. 3.Drain the leeks 4.Then arrange them in a buttered baking dish and sprinkle with pepper and cheese. 5.Heat... - 34.3153

"Thaw fillets. Sprinkle cracker crumbs in greased 1-quart shallow baking dish; place fillets on crumbs. Combine tomatoes, onion, salt and pepper; pour over fillets. Dot with butter; sprinkle with cheese. Bake at 350 degrees for 35 minutes or until fish flakes... - 34.579

Melt butter; blend in flour. Add milk; cook, stirring constantly, until thickened. Add salt and pepper. Slice parsnips; place in greased baking dish. Pour sauce over top. Sprinkle with cheese. Bake in 350- degree oven for 30 minutes. - 36.5915

Thaw or drain crab meat. Remove cartilage; cut into chunks. Cook crab and shallots or onion in butter 5 minutes. Add cream, and salt and pepper to taste. Heat through. Turn into individual oven-going serving dishes; sprinkle Parmesan cheese over the top. Bake... - 34.3775

Combine rice, onion, green pepper, and pimiento in a large bowl, mix well. Combine soup, mayonnaise, 1 cup cheese, and milk. Stir soup mixture into the rice mixture. Spoon mixture into a lightly greased 2-quart casserole. Bake at 350° for 25 minutes,... - 31.4639

–  Preheat oven to 350 °F (175 °C). –  Spread cannelloni in a buttered baking dish. Lightly sprinkle with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes. –  Heat sauce in a saucepan and add... - 25.6886

Heat butter in saucepan. Add onion and celery; cover and cook 3 minutes over medium heat. Add eggs, crabmeat, lime juice and cheese sauce; mix carefully. Season well and simmer 2 to 3 minutes. Spoon mixture into scallop shells and top with grated... - 32.9042

Cook beans separately according to package directions; drain. Mix lightly and put in shallow baking dish. Melt 2 tablespoons butter; stir in flour, salt, pepper, and Worcestershire. Gradually stir in cream and cook over low heat, stirring constantly, until... - 34.788

Combine skim milk and flour in container of an electric blender, process until smooth. Melt margarine in a heavy saucepan over low heat, add flour mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add Cheddar cheese,... - 35.0189