Fruit Appetizer Recipes

Fruit and vegetable salads are simple to make and delicious to have. Chef Mike Monahan shows how to make Watermelon Feta Basil Salad with watermelon and basil as the key ingredients along with other common Continental flavors. Simple delicacy. - 103.351

MAKING 1) In a pan boil water and add pasta, cooking oil and salt. Cook uncovered in Dutch oven for about 6 to 8 minutes. 2) Drain from the liquid and rinse with cold water. Drain well. 3) Put pasta back to the pot. 4) Mix pineapple, oranges, grapes and... - 50.7667

I am sharing this recipe of Chilled Fruit Soup which is near and dear to my heart. A yummy Appetizer dish that I recommend to my friends is this recipe of Chilled Fruit Soup. You do not need to be a professional chef to make out how appetizing and tasty this... - 49.9069

MAKING 1) Slice the honeydew in 8 parts along the length. 2) In a serving bowl, arrange the honeydew slices in a petal fashion. 3) Slice the watermelon into small, fan-shaped wedges. 4) In the bowl, arrange the watermelon, peaches and pineapple alternately... - 48.5577

MAKING 1. Cut up large pieces of fruit and drain reserving the syrup 2. In a saucepan mix together the reserved syrup, 1 cup water, sugar, cinnamon, nutmeg, and cloves. 3. Boil the mixture; reduce heat and simmer, uncovered, for about 5 minutes; remove the... - 47.9286

MAKING 1) Wash the lettuce and escarole. Drain. 2) Pull out the membranes from the oranges and grapefruit. Section them. 3) Take the prunes and remove the pits. 4) Take the canned cherries and drain them. 5) Take the core out from the apples and slice them.... - 47.797

MAKING 1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture. 3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl. 4) Arrange the peach slices in... - 47.7624

MAKING 1) In a bowl, combine the sugar, mustard, salt, cayenne pepper and egg together. 2) Beat well with a rotary whisk until thoroughly mixed. 3) Gradually beat in 2/3 of the corn oil, then stir in 1 tablespoon vinegar. 4) Beat in remaining 1/3 corn oil and... - 47.6848

MAKING 1) In a bowl, toss the tomato and avocado with the lime juice. 2) To this, add the cantaloupe, pineapple, and orange juice. Toss again. FINALIZING 3) Just before serving, toss the salad greens with the vinaigrette. 4) Toss the fruit mixture with the... - 47.6306

MAKING 1) In a large saucepan put sugar, cornstarch, and curry powder. 2) Mix beer and stir until thickened and clear. 3) Add butter and orange peel and stir till melted. 4) Stir in sliced peaches, pears, and mandarin oranges. 5) Cook covered and simmer... - 47.5634

Simmer rhubarb with orange juice and water for 10 minutes or until soft; pass through food mill or sieve. Add wine, lemon juice, orange rind, allspice, and sugar to taste; reheat. Mix cornstarch with a little cold water and stir it into hot soup. Simmer until... - 47.4637

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a large skillet, saute the onion in the melted butter until softened. Stir in the apple and curry powder and cook for further 5 minutes. 3) Sprinkle over the flour and mix well. Slowly stir in the... - 47.2339

MAKING 1. For making the dressing in a small bowl, whip the cream until soft peaks form and fold in mayonnaise and blue cheese. 2. To make dressing of desired consistency optionally stir in milk. 3. With cover let it chill until serving time. 4. Using a... - 46.829

MAKING 1) Mix blue cheese, cottage cheese and softened butter together, creaming well. 2) If the mixture is not soft enough, pour in a little cream. 3) Color the mixture with a skewer dipped into green colouring. 4) Take a screw-top jar and mix oil, lemon... - 46.7095

MAKING 1) Chop the crown off the pineapple and keep aside for garnish. 2) Slice the pineapple into two along its length. 3) Remove the flesh of pineapple and cut into spears. 4) On a large, round serving tray arrange the pineapple crown in the middle. 5)... - 46.705

MAKING 1) In a large bowl, add first 4 ingredients to combine by tossing. 2) In a small bowl, add pineapple juice, lime juice, honey, rind, and extract. 3) Stir well to blend the mixture. 4) Pour this juice mixture over the fruit mixture and toss well. 5)... - 46.7027

MAKING 1) In a large saucepan add apricots, prunes, water and orange juice concentrate. 2) Let stand for 30 minutes to set. 3) Peel thin yellow rind from lemon with a vegetable parer. 4) Mix cinnamon, tapioca and sugar to the fruits. 5) Simmer and cook... - 46.6342

MAKING 1. In a microwave proof-mixing bowl, combine together all ingredients except cherries, liqueur, and half-and-half; stir to dissolve the cornstarch. 2. Microwave on High (100%) for 3 minutes or until mixture thickens slightly; stir halfway through... - 46.5987

GETTING READY 1) Peel oranges and discard white membrane. 2) Section the oranges and dice it over bowl to keep the juice. MAKING 3) Rub salt and pepper evenly in turnkey. 4) In a bowl mix diced oranges, turkey, celery, and pineapple. 5) Cover the mixture... - 46.4659

MAKING 1) In the water, briefly simmer the corn covered until tender. 2) Mix with pepper and millet. 3) Toss the banana in lemon juice. 4) Combine corn mixture and banana. 5) Add sunflower seeds and nuts. 6) Add enough dressing to moisten the ingredients and... - 46.2344

Combine apricots, pears, prunes, currants, cinnamon sticks and water in large stainless steel saucepan. Bring to a boil; reduce heat. Simmer for 30 minutes or until fruit is tender. Add sugar, tapioca, cardamom and salt. Bring to a boil; reduce heat. Simmer... - 45.7176

MAKING 1. In a large mixing bowl, into the minced lamb add 2 tablespoons water, garlic powder and salt and pepper according you your taste. 2. Use your hands to mix well. 3. Divide the mixture into 12 equal portions and shape ping pong size balls. 4. Skewer... - 45.6803

MAKING 1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes. 2) In the meantime, quarter, core and slice the apple. 3) In a large bowl, toss the apple with the lemon juice. 4) Add the orange pieces, including the juice,... - 45.6167

GETTING READY 1) Drain the fruit cocktail and place aside. MAKING 2) In a bowl, add gelatin in hot water. 3) Stir in to dissolve the gelatin. 4) Add ginger ale to stir in. 5) In two bowls, distribute the mixture equally. 6) In one part of the mixture, add... - 45.3955

MAKING 1) In a medium bowl, combine together the apple and banana. 2) Sprinkle the fruits with 1 tablespoon of lemon juice. 3) Add the strawberry slices and toss gently to mix. Set the mixture aside. 4) In a small saucepan, combine together the orange juice,... - 45.2831

GETTING READY 1) Dice the apples and quarter the grapes. 2) Chop the walnuts. MAKING 3) In a medium bowl, combine apples, grapes, tuna, beans and nuts. 4) Mix well. 5) In a small bowl, stir well the dressing ingredients. 6) Toss the salad into dressing to... - 45.1048

MAKING 1) In a 1-quart saucepan, add white grape juice, water, apple juice concentrate and cinnamon. Allow the mixture to come to a boil before turning down the flame. 2) Let the mixture simmer for 2 minutes. 3) In a pot of boiling water, drop in the peaches... - 45.0226

GETTING READY 1. Place a small bowl and beaters from an electric mixer in freezer to chill. 2. In a large bowl place pineapple chunks and set aside. MAKING 3. In the top of a double boiler over hot water, cook combining egg yolks, sugar, vinegar, reserved... - 44.7698

MAKING 1) Peel and fully discard the white skinof the oranges, dice the sections over a bowl to collect the juice. 2) Season the turkey well with the salt and pepper. 3) In a bowl, add the turkey, celery, diced oranges, and pineapple. Mix well. 4) Chill the... - 44.1783

GETTING READY 1. Prepare the salsa by combining diced tomatoes, mango and a pinch of salt and pepper. Keep aside or refrigerate until serving time. 2. Preheat the oven to 350°F. 3. Line a baking sheet with wax paper. 4. Carefully skin and bone the turkey... - 44.1554

MAKING 1) In a saucepan, place the fruits, water and lemon peel. 2) Heat the fruits mixture to a boil. 3) Put the lid on and simmer until fruits are tender. 4) Remove from heat and allow to cool. 5) In an electric blender, place the fruit mixture and process... - 44.1127

GETTING READY 1) Soak prunes and apricots in the water for 4 hours (or follow package instructions, which may not include soaking). MAKING 2) Now add raisins and cinnamon stick to the fruit mixture and allow to boil. 3) Reduce to a simmer gently, covered... - 44.0026

GETTING READY 1. Preheat oven to 375° F. 2. Grease a clean work surface with nonstick cooking spray. 3. On the greased work surface, place 1 sheet of phyllo dough and spray the phyllo dough sheet with nonstick cooking spray. 4. Lay another sheet over the... - 43.5674

MAKING 1. In a small saucepan, add tapioca and salt, cover with water and allow to come to a boil 2. Turn the heat down to medium-low and allow to simmer until the tapioca turns clear, say fifteen minutes 3. Add orange and pineapple juices, stir to blend and... - 43.4096

MAKING 1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot. 2.Simmer for 20 minutes 3.Take kettle off flame, and cool till barely warm 4 Add the remaining ingredients and refrigerate till very cold SERVING 5 Serve cold with desired... - 43.3378

MAKING 1) Drain the pieces of pineapple, keeping aside 2/3 cup of the canned syrup. 2) Into a large bowl, add in 2 1/3 cups of boiling water over the gelatine. 3) Pour in 2/3 cup of the pineapple syrup. 4) Chill the bowl for 1 hour, till the mixture starts to... - 43.2084

MAKING 1) In a large saucepan, combine together all the ingredients, except for the whipped cream or sour cream. 2) Bring the contents to a boil, reduce the heat and gently simmer, covered, for about 1 hour or till the fruit is soft. 3) Take out the cinnamon... - 43.1535

MAKING 1. To make the sauce, in a saucepan, blend together the ingredients for the sauce. 2. Simmer on a low flame, stirring until thick and smooth. 3. Take pan off the heat and pour sauce into a dip bowl. 4. Fry the bacon in a hot frying pan for about 2... - 42.9916

MAKING 1. In a medium sauce pan combine cornstarch and pineapple juice. Mix well. 2. Add soy sauce, honey and ginger root and mix well. 3. Cook on a medium flame for few minutes or till mixture thickens. 4. Once thickened, remove from flame and keep... - 42.8907

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large bowl, sift the flour, baking powder, cinnamon, nutmeg and salt together. 3) Then stir in the shredded apple, sugar and walnuts. 4) In another bowl, combine the milk, beaten eggs and... - 42.8704

MAKING 1) In a saucepan, put the mushrooms and sprinkle with lemon juice. Add seasoning to taste. 2) Cover the pan and gently cook for about 5 to 7 minutes, shaking the pan from time to time, till the mushrooms are soft. Let them cool. 3) Scoop the flesh of... - 42.7515

GETTING READY 1) Wash the jicama and peel them. 2) Cut them into thin slices and then into bite-size squares. MAKING 3) Take a pan and add the jicama, lemon slices, sugar, water and cinnamon stick. 4) Boil them and allow them to simmer for 5 minutes. 5)... - 42.7252

MAKING 1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes. 2) In the meantime, quarter, core and slice the apple. 3) In a large bowl, toss the apple with the lemon juice. 4) Add the orange pieces, including the juice,... - 42.6214

MAKING 1) Bring the cheese to room temperature and add spices, food color and mayonnaise to it. Mix well. 2) Drain the fruit cocktail and peel and section the orange. Cut the cherries in half. 3) To the cheese mixture, add the nuts, fruits and... - 42.5822

This Fruit Soup, Burgundy is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Fruit Soup, Burgundy is wonderfuly simple and you've got something brilliant and exotic on your table! - 42.5408

Soak gelatine in water for 15 minutes. Add lemon juice, salt, pepper and sugar. Place on low heat to dissolve. Remove from heat and add orange juice. Pour half inch gelatine mixture in an aluminium mould and put in refrigerator to set. Take the mould from... - 42.26

GETTING READY 1) Use a melon bailer. 2) Cube the cantaloupe. 3) Chop apple. 4) Halve pear. 5) Halve grapes. MAKING 6) In a large bowl add pineapple cubes and mint. Mix together. 7) Mix the chopped fruits. 8) Add yogurt and toss. 9) Chill before... - 41.9052

MAKING 1. Take a bowl and mix all the fruits together. 2. Sprinkle some sugar on the fruits. 3. Mix the wine and brandy together before adding it to the fruit mixture. 4. Mix thoroughly with a light hand. 5. Refrigerate for a minimum of 3 hours so that the... - 41.6794

This Norwegian Fruit Soup is terrific ! I've tried this delicious mixed fruit appetizer and found it too good ! Just try this Norwegian Fruit Soup and let me know if you like it ! - 41.3063

MAKING 1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off. 2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple. 3)Peel and stone the mango. Cut thick slices of the... - 41.1575

MAKING 1) Pit and peel the avocado, dice and sprinkle with 1 tablespoon lemon juice. 2) In a bowl, blend the cream cheese, 1 tablespoon lemon juice, sugar, mayonnaise and salt. 3) Stir in the avocado, pears, and cherries. 4) In another bowl, whip the cream... - 41.152

MAKING 1) In a pan, mix the corn syrup, hot water and sugar, stir over a gentle heat until the sugar is dissolved. 2) Then allow to boil without stirring until the mixture is syrupy. 3) Beat in the hot syrup mixture slowly into the egg whites. 4) Stir in the... - 40.9854