With electric mixer, cream shortening and sugar. Add egg. Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee. With wooden spoon, stir in nuts and fruit. Pour into well greased and floured bread 'n cake bake pan;... - 40.122

Combine egg, sugar, and vanilla. Sift together flour, baking powder, and salt. Add dry ingredients to egg mixture and blend well. Stir in apples and nuts. Spread in greased 8x8x2 inch baking dish. Bake in moderate oven (350°) 30 minutes or till done. Cut... - 38.9663

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Drain cherries, reserving syrup; add enough water to cherry syrup to equal 1 cup liquid. Cream butter and sugar; beat in eggs. Sift flour, salt and baking powder together; add to creamed mixture alternately with cherry liquid. Mix lightly; add nuts, cherries... - 38.4853

Wheat And Fruit Dessert are unique, tasty and easy to make desserts. I served it for dinner last night and my family loved it! Try this Wheat And Fruit Dessert recipe and you will understand why. - 35.404

Heat oven to 350°F. Generously grease 13x9-inch pan. In large bowl, combine first 3 ingredients; stir until crumbly. Press into bottom of prepared pan. Bake at 350°F. for 10 minutes. Gently spoon cherry pie filling over partially baked crust; spread... - 33.2949

This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets all! - 30.4462

Mix first 3 ingredients in bowl. Add remaining ingredients. Can also use blueberry pie filling. - 23.3065

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

Pit black cherries. Combine cherries and water in a saucepan. Cook over low heat until cherries are just tender. Drain thoroughly, reserving liquid. Measure liquid and add enough water to make 2 cup (500 mL). Heat liquid to boiling. Remove from heat; then... - 35.5922

This Apple Date Dessert not only tastes fabulous but is good for your health too. Try this amazing fruit and dry fruit mix and let me know if you'll like it ! Your suggestions for this Apple Date Dessert are welcome ! - 36.7171

If you thought that all desserts came with their fair share of eggs, think again! Ruth presents a slew of raw vegan dessert treats that won't just appease your sweet tooth, but is also simple to make. Try it in your home kitchen to know how good it is. - 78.7285

Marinate apricots in Tia Maria for 30 minutes. Drain and reserve liquid; thread apricots on skewers. Heat butter in frying pan. Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe. Add orange and lemon juices; cook... - 34.619

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 36.3874

These fruit and nut slices are deliciously impressive things to find place in yout dining table. Quick and simple, serve this as a dessert. - 35.5545

Sprinkle dates with soda and add boiling water. Add remaining ingredients in order given. Blend well and pour into a greased loaf pan. Bake at 350F about 40 minutes. - 35.2238

Mix together margarine and sugar. Add 2 egg yolks. Add bananas and vanilla. Sift flour 2 times. Add soda. Add milk to dry ingredients. Add to banana mixture. Beat for 2 minutes. Add nuts; fold in. Bake in greased and floured 8 x 13 inch pan at 350 degrees F... - 39.7886

Stir ice cream just to soften. Combine bananas and lemon juice stir into ice cream. Quickly fold in dates, cherries, and nuts. Freeze firm. - 23.6408

Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts. Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts. Freeze. - 20.8819

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

Place in large mixing bowl the flour, sugar, Tang, baking powder and salt. Add fruits and nuts and coat with flour mixture. Beat well the eggs, water and extracts. Stir into fruit-nut mixture until mixed. Divide mixture into four 6 x 3 x 3 1/4 inch greased... - 41.8662

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before serving. - 30.3874

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

Combine the dates, raisins, prunes and water in a saucepan over medium high heat; bring to a boil. Boil, uncovered, for 5 minutes. Stir in the margarine and salt. Remove from heat; let stand until cool. Add the eggs, vanilla, flour, baking soda and walnuts to... - 38.0571

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries. 2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with... - 28.0495

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 43.3194

Crush cranberry sauce with fork. (Reserve a few berries for garnish.) Combine gelatin with boiling water and stir to dissolve completely. Add cold water. Add cranberry sauce and mix well. Refrigerate and allow setting until thick. Fold in pineapple, nuts, and... - 18.4014

Stir together walnuts or pecans, preserves, lemon juice, and nutmeg. - 17.8383

Fruit And Nut Compote is a delicious fruit dessert with an unforgettable taste. The combination of fruits and nuts accentuates the wholesome taste of this dish. Try this Fruit And Nut Compote recipe! - 30.8639

Place dark chocolate in 4-cup glass measure. Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny. Stir until smooth. Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered. Place in candy cups or on waxed paper... - 26.551

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large... - 37.5884

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for yourselves! - 48.6099

Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from... - 29.7164

Yummy Fruit Nut Cake is a delicious cake that is just too difficult to resist! The wonderful flavor of the Fruit Nut Cake is unique and titillating. Try this Fruit Nut Cake recipe. I am sure you will love it! - 43.8295

Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, dissolve yeast in warm milk; add sugar. Let stand 3 minutes. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, margarine, lemon peel, egg and egg yolks with pastry... - 39.1274

Prepare crepes only. Using two forks, gently tear the crepes into about 1-inch irregular pieces and set aside to keep warm. Melt butter in a large skillet and stir in the sugar. Mix in the cinnamon, raisins, and almonds, stirring occasionally until... - 27.3781

You don't really have to fritter unnecessary cash on fine dining when something as sumptuous and simple like Orange Chocolate Mousse Torte can be easily prepared an served at home. Chef AJ, one of the biggest exponents of vegan food, teaches how to make a... - 86.9522

When it comes to preparing restaurant like sweet treats at home, any one can accomplish it easily, given you know how. This recipe video enlightens you on a simple, delectable dessert recipe that is not only decadent, but also vegan. Yes, this vegan recipe is... - 86.8022

Grind 2 cups 1/2 lb. fresh cranberries. Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside. Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted. Press half the crumb mixture into bottom of a 9" x 9" x 2" pan. Cream 1/2 cup... - 45.4789

If you want to keep away your kids from bingeing on cookies and candies, this fruit and delight could make for a great after-school snack. Big Bear Ron shares a simple recipe to whomp up these nutritious, delicious snack at home that are truly irresistible. - 46.8022

Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561

Time for some yummy and delicious Fruit and Nut Cookies especially prepared by chef Christina. The best thing about this recipe is that chef Christina learned about this cookie recipe when she was in Sicily. A great cookies recipe which will be thoroughly... - 78.0159

Place milk and margarine in 4-cup microwavable measure. Microwave uncovered on high 4 minutes. Meanwhile, spread bread cubes evenly in round microwavable dish, 8 X 1 1/2 inches. Sprinkle with fruit bits, brown sugar and nuts. Quickly stir eggs into warm milk... - 34.6195

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

MAKING 1.Prepare a syrup from the sugar, water and corn syrup 2.In a saucepan, boil without stirring, to the hard crack stage (300° F.) 3.Remove the saucepan from the fire and put it into an outer pan of boiling water to keep the syrup from... - 30.5296

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well. 2. Beat the egg and milk together... - 41.3828

This fruit and nut filling is made with raisins and nuts along with shredded coconut. Mixed together with egg whites and used with currant jelly this fruit and nut filling is sweet and sticky with the little crunch of nuts to it! - 31.3271

Grind all ingredients and mix thoroughly. Press firmly into loaf pan. CHU. After 4 hours, turn onto platter. Slice thin to serve. - 25.4393

Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763

1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey. 2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb. 3.... - 30.2408

Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl. Cut the orange into pieces; discard any seeds. Force through the medium blade of a food chopper with dates and nuts. Reserve orange juice in a measuring cup; add enough... - 42.7085

Chocolate candies are easy to make with well melted chocolate. Check out this quintessential video showing how to make different kinds of candies, chocolate coated fruits and nuts after melting chocolate. Handy recipe to surprise dear ones with amazing... - 79.8864

Beat yolks with electric mixer until thick and pale, about 5 minutes. Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved. Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy... - 38.4956

This Pistachio Coconut Dessert surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of nuts and fruits, this is defintely the dish for you. Try this Pistachio Coconut Dessert for once, I bet, you will... - 42.9665

Chop prunes, cherries and almonds together and divide into two. Whip the cream until thick and mix in peanuts, coconut and flavouring. This can be to taste, as vanilla, pineapple, peppermint, etc. Put a little of the prune mixture in each dessert glass and... - 29.7789

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over... - 35.6354

Crush wafers to fine crumbs. Soften gelatin in cold water. Beat egg yolks in top of double boiler; beat in sugar. Stir in gelatin. Cook, stirring constantly, until gelatin is dissolved and mixture is thickened. Fold in wafer crumbs, cherries and nuts;... - 41.2045

Preheat oven to 375°. In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg. Set aside. Fold one thawed phyllo sheet in half crosswise and brush with melted margarine. Keep remaining phyllo covered with a damp, clean dish towel... - 35.1084

Preheat oven to 350° F.and grease 3 8-inch layer-cake pans. Cream butter, add honey, and beat until smooth and light. Add eggs one by one, beating thoroughly after each addition. Add bananas and nuts. Mix flour, soda, and salt and sift into mixture. Stir in... - 40.9929

Grease and flour 8 x 4 x 3 inch loaf pan. Prepare batter according to package directions with these changes: Add nutmeg to dry ingredients and substitute the peaches for half the liquid required. Bake according to package directions. In small bowl, combine... - 28.8561

Hazelnut Souffle With Mixed Fruit Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Hazelnut Souffle With Mixed Fruit Sauce. - 44.9701

Beat the chestnut puree in a bowl until soft and creamy. Add one cup of the cream and beat together well. Blend in the Grand Marnier. Set aside. Melt the chocolate in a double boiler with the 1/2-cup milk over hot water. Stir until melted. Add the butter. Mix... - 40.2592

Desserts in Chinese cuisine range from simple to exotic and here is a delicious, simple and easy Chinese dessert. Check out Marie Wong showing in Chinese how to make Coconut milk tapioca pearl dessert in two flavors. Simply ecstatic! - 66.4518

Once you taste this delicious dessert, you will be hooked! Fruits is one of the few ingredients I like to include in my menu and this is a great recipe. - 45.1706

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2773

Preheat lightly oiled griddle or skillet over medium heat. Place ricotta cheese in food processor; cover and process until smooth. Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended. Add flour, baking powder and nutmeg; pulse... - 35.0552

Early on day: 1. Melt apple jelly in saucepan; stir in water. Drain pineapple chunks; toss chunks in apple jelly to coat; then roll in coconut. Refrigerate pineapple chunks, wrapped in foil, and leftover apple jelly in container. 2. Place peach halves with... - 43.2887

Mix 1/3 cup sugar, the water and lemon juice in ungreased square pan, 8x8x2 inches, until sugar is dissolved. Arrange pears in pan, turning to coat with sugar mixture. Cover and bake in 325° oven until pears are almost tender when pierced with fork, 25... - 35.5264

Using a fork, beat eggs lightly in a bowl. Beat in corn syrup, brown sugar, margarine, salt and vanilla until well blended. Stir in raisins and nuts. Pour into pastry shell. Bake in preheated 350° F oven 40 to 50 minutes, or until knife inserted halfway... - 35.577

Wash grapes, stem, and remove skins. Cook pulp about 10 minutes, then put through strainer to remove seeds, pressing to get all the puip. Put skins through food chopper, using medium blade for coarse chopping. Mix skins, pulp, and honey. Combine cornstarch... - 34.6668

1. Preheat the oven to 350 degrees. 2. Mix the whole wheat flour, baking soda, salt, cinnamon, dates, and nuts. 3. Cream the butter and honey until well blended. Beat in the egg and banana. Stir in dry ingredients. 4. Turn into an oiled and lightly floured... - 37.7815

Very easy cherry nut fudge recipe where you can alternate your ingredients. I am certain you will find this cherry nut fudge delicious. Don't blame me if you can't stop eating! - 32.7139

This Apple Cake is my dessert favorite. Try out this fruit and nut cakes and let me know if you it. Your suggestions for this Apple Cake are welcome. - 35.9417

Cream together shortening and sugar; add egg yolks and mashed banana. Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla. Add nuts. Fold in stiffly-beaten egg whites last. Pour into greased 9" x 13" pan. Bake in slow... - 35.4322

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.7029

Chop 1/2 cup walnuts coarsely; reserve for topping. Chop remaining walnuts fine. Combine flour, brown sugar and butter; blend to fine crumbs. Add coconut and finely chopped walnuts; mix well. Reserve 1/2 cup mixture. Pack remaining flour mixture into 9 x 13 x... - 45.6871

Put apricots through grinder. Combine with honey, rind, and juice. Mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Shape in small balls. Roll in more ground nuts. Store in refrigerator. - 34.9111

1. Preheat oven to 350°F. Grease 9-inch tube pan. 2. In large bowl, with mixer at low speed, beat butter or margarine with 1 cup sugar just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add 2 cups flour; beat until... - 34.6101

Pour first sauce mixture into 9x9 pan. Then spoon batter evenly over top of sauce. Bake at 350° for 30 minutes. Cut into squares and serve upside down with cream topping. - 29.1274

1. Preheat the oven to 350 degrees. 2. In a medium-sized bowl beat together the bananas, butter, honey, vanilla, and salt. Stir in the egg. 3. Mix together the whole wheat flour, baking soda, cinnamon, dates, and nuts. Stir the flour mixture into the banana... - 34.2521

Mix by the Creaming Method, using the ingredients in the order given in the recipe. Bake in a tin lined with grease proof paper in a moderate oven for 3 hours. Leave in the tin to cool. - 32.3562

Combine and spread over top. Bake at 350° for 45 minutes. - 19.5665

Grease an 8-inch (20-cm) fluted oval or round cake pan. Preheat oven to 325°F (165°C). Cut prunes and apricots into small pieces; mix with raisins and walnuts in a small bowl. Cream margarine, granulated sugar, salt, lemon peel and vanilla in a large bowl... - 44.6408

1. Combine the butter, carob powder, and vanilla. 2. Put eggs in the container of an electric blender or food processor and blend or process until frothy. 3. Add the butter mixture and honey and blend or process until well mixed. 4. Add the ricotta and blend... - 29.6757

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.3751

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core... - 41.0984

Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in cranberries and nuts. Spread.on foil lined cookie sheet. Cool completely. Break into 1 1/2 inch pieces. Store in airtight... - 27.2654

Line a large loaf pan (9x5x3) or 3 small pans (7 7/8 x3 5/8 x2 1/4) with quilted aluminum foil leaving a 3 1/2 overhang on all sides. Drain fruit cocktail; measure syrup and add water as needed to make 1 cup. Bring liquid to a boil; add to gelatin and stir... - 40.1442

Heat oven to 350°. Grease 12 inch pizza pan or 13x9 inch pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs tor topping. To remaining crumbs, blend in egg. Press into prepared... - 40.3997

Cream butter with a large spoon until smooth. Combine flour and sugar. Slowly blend flour mixture into softened butter, creaming until well mixed and smooth. Pat mixture out into a 9x13 inch pan. Bake in a preheated 350° oven for 10 minutes. Beat egg yolks... - 43.1399

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan... - 42.5726

Press a mixture of the graham cracker crumbs and melted butter in a 9x13 inch baking dish. Combine the confectioners' sugar, softened butter, vanilla and eggs in a mixing bowl and beat at medium speed for 2 minutes. Pour evenly over the graham cracker... - 36.1886

Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan. Beat egg whites, white sugar, berries and lemon juice with electric... - 39.8834

Line 1 large loaf pan (9 x 5 x 3) or 3 small pan (7 3/4 x 3 5/8 x 2 1/4) with quilted aluminum foil, leaving a 1 1/2 inch overhang on all sides. Drain fruit cocktail. Measure syrup and add water as needed to make 1 cup. Bring liquids to a boil. Add to gelatin... - 36.7162

Cream margarine and sugar replacement together. Beat in egg yolks. Fold in stiffly beaten egg white. Next, add raisins, walnuts, and vanilla. Divide evenly between the eight tart shells. Bake at 350°F (175°C) for 10 to 15 minutes or until tops become... - 36.5052

Stir together corn syrup, 1/4 cup sugar, cornstarch and cinnamon in a large bowl. Add plums; toss to coat well. Spoon into 8 x 8 x 2 inch baking dish. Bake in preheated 400° F oven 15 minutes; remove from oven. Stir together in a bowl buttermilk baking... - 33.1828

In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper. Cook in microwave oven 6 minutes, stir twice. Stir until mixture thickens; add nuts; cool slightly. In large mixer bowl, sift flour, baking powder,... - 41.8204

Spread pie filling in bottom of a 9x13-inch pan. Combine flour, sugar, soda, salt, and sprinkle over pie filling. In a bowl, combine eggs, vanilla, oil and nuts; mix well. Pour over ingredients in pan; then stir until blended. Do not beat. Bake 45 minutes at... - 33.3064

Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake! - 30.7337

Mix dates, walnuts, flour, honey, and salt. Add beaten egg yolks, vanilla, and apple juice. Beat egg whites until stiff and fold into mixture. Pour batter into a greased cake or loaf pan. Bake in a 300° oven for 45 minutes. - 32.3925

In 2 1/2 quart bowl, mix cranberries, sugar and salt. Stir in nuts, raisins, peel and butter. Mix cornstarch with water and juice; stir into cranberry mixture. Cook at HIGH 12 to 14 minutes, or until mixture thickens. Stir occasionally. Pour into crust; chill. - 38.303

In medium bowl, combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt. Stir in water, molasses, egg and butter. Pour batter into a greased 10 cup fluted tube dish or 6 cup fluted glass mold. Cover completely with plastic wrap. Cook at MEDIUM... - 40.6892

In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda. Stir only until flour is moistened. Pour into greased 8 or 9-inch round dish. Combine brown sugar, nuts, flour and cinnamon. Blend in... - 44.1509

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound Cake! - 45.848

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862

In mixing bowl stir together flour, sugar, salt, and soda. Combine egg, orange peel, orange juice, lemon peel, lemon juice, and oil. Add to dry ingredients, stirring just till moistened. Fold in nuts. Turn into greased 8x4x2-inch loaf pan. Bake at 350° till... - 42.5813

Stir together flour, baking powder, salt, and soda; set aside. In small mixer bowl cream sugar and shortening till light and fluffy. Add eggs, one at a time, and milk; beat well. Add flour mixture and mashed banana alternately to creamed mixture, beating... - 44.6045

Nut Stuffed Baked Apples has a fine taste. Nut Stuffed Baked Apples gets its taste from apples mixed with dates and flavored with cinnamon, topped with nutmeg. Nut Stuffed Baked Apples is inspired by many food chains all over the world. - 42.418

Apples N Honey Nut Tart is an amazingly delicous dessert recipe. Try this Apples N Honey Nut Tart recipe; I bet you will have a huge fan following for this one. - 46.3922

Mix first 5 ingredients and 1/2 teaspoon cinnamon in bowl. Add shortening, egg, 1/2 cup water and apple and mix quickly. Spoon batter into 12 greased 2 3/4-inch muffin cups. Mix remaining 1/2 teaspoon cinnamon, brown sugar and nuts and sprinkle on top. Bake... - 35.1259

Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. In medium mixing bowl combine egg and sugar and, using an electric mixer, beat until thick; add peanut butter, vanilla, and cinnamon and beat... - 37.7364

Ginger flavored desserts are my favorite and this Banana Nut Ring With Ginger Topping is simply mindblowing! The taste of Jell O Orange and pineapple tidbits topped with ginger flavored whipped cream topping is a treat to indulge in! I bet, you would be... - 42.0924

Drain fruit, reserving liquid for another use; set aside fruit. Combine granola and almonds in small bowl. Melt margarine in small saucepan over medium heat. Blend in brown sugar and cinnamon; simmer about 2 minutes or until sugar is dissolved, stirring... - 30.6174

Combine sugar and egg in medium bowl. Beat well. Stir in fruit, flour, soda and salt until mixed. Spread in (8 x 8-inch) baking dish. Combine brown sugar and nuts. Sprinkle over torte. MICROWAVE 8 to 10 MINUTES on HIGH, or until top springs back when lightly... - 30.1384

Prepare Nut Crust and cool. Put apricots, sugar and 1 cup water in saucepan. Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft. Soften gelatin in remaining 1/4 cup cold water. Add to hot apricots and force through sieve or food mill... - 35.8866

1. Sprinkle gelatin over 1/4 cup of the skim milk in medium bowl; let stand for 5 minutes to soften. 2. Bring remaining 1/2 cup skim milk to boiling point in small saucepan; pour into gelatin mixture. Stir to dissolve gelatin; cool slightly. 3. Add banana... - 27.7688

Sift together flour, baking soda, cinnamon, and nutmeg and set aside. Cream butter until soft, then cream in sugar, a little at a time, until mixture is smooth. Beat egg yolks hard and add to mixture, then add temon juice. Mix raisins and nuts with flour... - 37.6804

This Banana Nut Bread is terrific. A wholesome dessert fare which you can have for a meal too, this fruit nut bread is something that you won't like to leave easily ! Try out this Banana Nut Bread and let me know if you like it ! - 39.6436

Combine frosting mix and whipping cream. Cover and chill 1 hour. Cut a 1 inch slice from top of cake; set aside. With knife parallel to cake sides, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove... - 36.5999

Spread cranberries in buttered 9-inch pie plate. Sprinkle with brown sugar and nuts. Beat egg till thick; slowly add granulated sugar, beating till blended. Melt butter in 1-cup glass measure at HIGH for 1 minute. Add to egg mixture along with flour. Beat... - 40.855

Raspberry nut torte is a fruity and nutty torte. Prepared with raspberry jam and ground walnuts, the raspberry torte is baked with added eggs to it. Fruity with a hint of almonds to it, the raspberry nut torte is great as a party dessert. - 40.1931

Combine the sugar and milk in a heavy 2-quart saucepan. Place over medium heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and continue... - 34.8721

Cream butter; add eggs, Sucaryl and vanilla. Mix well. Sift dry ingredients and add to other mixture. Beat with electric mixer at medium speed until well blended. Turn into greased and floured 9x5 loaf pan and bake in moderate oven (350°) almost an hour and... - 35.4334

€¢ Peel the apples and slice them into an 8 x 8-inch (20 x 20 cm) microwave-safe dish. €¢ Mix together the sugar, flour, cinnamon or cardamom and margarine or butter and sprinkle over the apples. Pour lemon juice over all. €¢ Mix the topping... - 33.0137

Drain and dice cherries, reserving cherry syrup. Beat eggs and sugar together in saucepan; stir in 1 1/3 cups milk and evaporated milk. Cook over low heat, stirring constantly, until slightly thickened. Cool. Whip cream until stiff; fold whipped cream,... - 37.4687

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

This Frozen Fruit Salad is what your stomach would ideally require after a hot summer lunch. Tangy frozen lemon juice interspersed with chopped nuts with a generous quota of whipped cream is a treat you can hardly afford to miss ! Don't you think about this... - 37.3273

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). Toss raisins in a little flour. Sift remaining flour, cornstarch and baking powder together. In a large bowl, cream butter or margarine and... - 43.5662

Prepare instant pudding mix according to package directions. Stir in dessert topping, mayonnaise or salad dressing, and lemon juice. Combine pineapple, bananas, and almonds. Fold into pudding mixture. Turn mixture into 11 x7x1 1/2 inch pan. Cover and freeze... - 32.6087

Sift flour with baking powder and the salt into a bowl. With a fork, cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, to make a dough that holds together in a ball. Turn out onto a lightly floured board and roll... - 39.8653

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.9462

Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour and baking powder; set aside. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating thoroughly after... - 39.6051

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4393

These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6051

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Toss above ingredients together with 4 tablespoons flour until well coated. Set aside and mix batter. Cream shortening and sugars well. Add honey, then eggs and mix well. Sift and measure flour and other dry ingredients together. Add dry ingredients to cream... - 44.7167

The shredded walnut dessert is a spiced dessert made with kataifi dough. Made with a filling of nuts with sugar and cinnamon ,the shredded walnut dessert is made with the dough folded, rolled and baked to a golden brown. I got lovely middle eastern dessert... - 45.0371

Mix gelatin in cold water. Dissolve coffee in boiling water and mix with gelatin. Add sugar, salt and dark rum. Refrigerate until partially set. Whip 1/2 pint whipping cream and fold into gelatin mixture. Beat a few minutes in mixmaster. Slice an angel cake... - 42.0196

This Irish Fruitcake tastes incredible ! Try this fruity spicy and nutty bakes for your next dessert ! Your suggestions for this Irish Fruitcake are welcome ! - 43.039

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Prepare pudding according to the package directions, but using 7 1/2 cups pineapple juice instead of milk. Cool thoroughly. Beat smooth; fold in whipped cream and nuts. Chill. Serve pudding topped with walnut halves. - 25.9755

The date and nut dessert is a baked dessert that is prepared with a batter of eggs, sugar and flour along with dates an walnuts. The date and nut dessert is rich and chewy with a great texture and is best served with ice cream. - 22.3862

Stir raspberries, bananas and nuts into sherbet. Return to freezer until ready to serve. Serve in dessert dishes with fancy cookie. This is delicious - 23.4869

Dissolve soda in 2 tablespoons hot water. Cream margarine, sugar and egg well; stir in raisins, applesauce and walnuts. Sift flour, spices and salt to- gether; stir into creamed mixture. Add soda mixture; beat well. Spread batter in 2 greased 8 x 5 x 3-inch... - 42.6407

Remove top from pineapple. Hollow out shell. Place shell in freezer; reserve top. Remove hard core from pineapple pieces; chop in small pieces. Add enough brown sugar to sweeten pineapple slightly; add fruits and nuts. Let mixture stand for 1 hour. Layer... - 40.3963

Run apricots through meat grinder. Combine with sugar, juice, rind; mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Form into bite-sized balls, and roll in powdered sugar on wax paper. Store in tight tin.. - 28.2551

Beat eggs well.Add 1 1/2 c.sugar gradually and beat until thick and lemon-colored. Fold in apple slices. Sift together 1 1/2 c.flour, baking soda, nutmeg, cinnamon and salt. Fold into egg mixture with nuts. Pour batter in greased 13 x 9 x 2" baking pan. Bake... - 41.9039

Combine cream cheese, apple, grated sweet potato, cinnamon and nutmeg in a bowl; mix well. Cover and chill 30 minutes. Shape mixture into a log 2 inches in diameter; roll in chopped nuts and chill before serving. Serve with fresh fruits and thin slices of raw... - 30.4868

Combine oleo and crumbs and pat into bottom of a 13 x 9 inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Then topping, nuts and... - 40.5575

Mix ingredients in order given; beat in nuts after rest is smooth. Drop by teaspoons onto greased hot skillet or griddle. When pancake top is covered with bubbles and edges firm, turn to brown other side. Store on hot platter until ready to serve. - 27.2008

Mix well. Shape the dough into 1 1/4 balls and roll each ball in a mixture of 1/4 cup sugar and 1/4 tsp.cinnamon. Place balls on greased baking sheets. Bake in moderate oven, 350 degrees, for 12 to 15 minutes. Cool about 2 minutes before removing from baking... - 30.953

Discovering the world of grapes. This green grape dessert salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me... - 41.3997

In bowl beat eggs slightly. Stir in corn syrup, brown sugar, margarine, vanilla and salt. Stir in raisins and nuts. Turn into pastry shell. Bake in 350°F. oven 40-50 minutes or until knife inserted half-way between center and edge comes out clean. Cool on... - 34.8972