MAKING 1) Take a chilled 5-cup metal bowl or pudding basin. Line it with the chocolate ice cream. 2) Place the bowl or basin in the freezer till it becomes hard. 3) Smooth in the next layer of Strawberry ice cream or sorbet of about 1/2-inch thickness. Leave ..

GETTING READY 1) Use a 2-pint bombe mold, to spoon vanilla ice cream evenly around the interior surface. Place a smaller mold or bowl in the center to keep the ice cream in position. 2) Place inside the frozen zone to freeze. MAKING 3) Slowly remove the ..

To make the filling, reserve a few candied fruit for decoration and chop the remainder coarsely. Beat the ricotta cheese and the sugar until smooth. Mix in the chocolate, fruit and nuts. Cut the cake into three layers horizontally. Put one layer onto the base ..

Combine the cheese and the sugars. Beat the cream into the cheese mixture, then stir in the fruit and nuts. Sprinkle each sponge layer with the Strega. Put one layer into a deep 18 cm / 7 inch cake tin. Cover with half the cheese mixture, then insert a second ..

In a small saucepan, bring the water to a boil. Add 1/4 cup of the sugar and stir to dissolve. Stir in the rum extract and turn off the heat. Line a 9" X 5" loaf pan with plastic wrap. In a medium bowl, combine the ricotta and the remaining 1/3 cup ..

Prepare cake batter. Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack. Trim cake if necessary; cut cooled cake ..

Beat the egg yolks with the sugar, lemon rind and vanilla until smooth and thickened, then stir in the milk. Cook over low heat, or in a double boiler, stirring constantly until the mixture thickens into a smooth custard. Transfer to a cool bowl and place in ..

GETTING READY 1. With a sharp, serrated knife, slice the end crusts off the sponge cake and level its top. 2. Cut the cake horizontally into 1/2- to 3/4-inch thick slabs. MAKING 3. In a bowl, rub the ricotta using a food mill, or use a coarse sieve and a ..

This Italian Cassata recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Italian Cassata recipe, there is no way you can go wrong with this dessert.

Place cheese, sugar, vanilla, and liqueur in processor bowl. Process with metal blade until smooth and light, about 30 seconds. Add chocolate and fruit and process 2 or 3 seconds. Line the sides and bottom of a 1 1/2-quart casserole dish or springform pan ..

In electric mixer, combine Ricotta cheese, sugar and liqueur; beat until light and fluffy, about 3 minutes. Fold in candied fruit, chopped almonds and 1/2 cup chocolate. Set aside. Cut pound cake in half horizontally using sharp serrated knife. Cut each

1. Beat ricotta and sugar together until light and fluffy. Divide mixture in half. Fold pistachios and fruit through one half of mixture. Mix cinnamon, chocolate and Amaretto into other half. Cover and set aside. 2. Line base and sides of a 20cm/8in bowl or ..

1. Use a metal spoon dipped in hot water to spread the vanilla ice cream over the bottom and sides of a 1.2 litre/2 pint freezer proof mould. Freeze until solid. 2. Cover the vanilla ice cream with a layer of chocolate ice cream, leaving a well in the centre ..

Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party!

1. Arrange the glace fruit on base of a lightly greased 24cm cake-ring pan. Prepare sponge mix as directed on the packet using the water, eggs and melted butter. 2. Spoon the batter into cake pan, cook on HIGH five to six minutes, turn out on to wire rack to ..

Divide ice-cream evenly into three bowls. Keep in freezer until each is required. Combine strained lemon juice and the 1 dessert spoon sugar with sliced banana and finely chopped glaze fruits, stir into one bowl of slightly softened ice-cream. Pour into ..

Slice cake horizontally into three slices and place base layer of the cake on a serving plate. With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl. Beat until smooth. Add cream, honey, and Strega or orange juice, and continue to ..

1. Measure cake flour and salt into a sifter. 2. Beat egg whites until foamy-white and double in volume in large bowl of electric mixer at high speed. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft peaks. (Your test: Peaks ..

Prepare vanilla ice-cream according to the recipe. Add a few drops green colouring if desired. Prepare strawberry ice cream according to the recipe or prepare any kind of fruit ice-cream, adding a few drops of strawberry essence and a few drops of red colour ..

Prepare Sponge Cake. Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes. Stir in chocolate chips and candied fruit. Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches. Alternate layers of cake and ricotta ..

This impressive minced fruit with nuts is truly delicious and brims with the goodness of a variety of fruits and nuts. Healthy and filling, this is quick and easy to make.

In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well. Let stand 20 to 30 minutes or until fruit is softened. Heat oven to 350°F. Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan. Add all remaining ..

Sprinkle dates with soda and add boiling water. Add remaining ingredients in order given. Blend well and pour into a greased loaf pan. Bake at 350F about 40

These fruit and nut slices are deliciously impressive things to find place in yout dining table. Quick and simple, serve this as a

Put all ingredients except cinnamon into food chopper and grind together. Mix thoroughly with your hands, then shape into small balls (about the size of walnuts). Dust lightly with cinnamon. Store in

Mix together margarine and sugar. Add 2 egg yolks. Add bananas and vanilla. Sift flour 2 times. Add soda. Add milk to dry ingredients. Add to banana mixture. Beat for 2 minutes. Add nuts; fold in. Bake in greased and floured 8 x 13 inch pan at 350 degrees F ..

Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries. In large bowl, mix together figs, ..

Crush cereal finely. Beat egg whitest and salt until foamy throughout. Add 1/2 cup of the sugar, 2 tablespoons at a time beating after each addition until sugar is blended. Continue beating until stiff peaks will form. Fold in half of the cereal Beat egg ..

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute. Stir in fruit and nuts. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 ..

Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in nuts and dates. Drop from a teaspoon about 2 in. (5 cm) apart ..

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature. 2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden, ..

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a ..

Melt chocolate in water in saucepan over very low heat, stirring constantly. Add granulated sugar and stir until dissolved. Add dates. Cook and stir until mixture thickens, about 5 minutes. Remove from heat. Blend in 1/4 cup butter and the vanilla. Cool. Mix ..

1 To make the dressing: In a food processor or blender, whirl the mint, buttermilk, honey, lime juice, and oil for about 30 seconds or until smooth. Transfer to a jar with a tight-fitting lid and refrigerate for several hours or overnight. Will keep, ..

In a large bowl, combine oats, milk powder, fruit, walnuts, wheat germ and cinnamon. In a saucepan over medium heat, bring brown sugar and water to a boil. Remove .from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to ..

Oatmeal With Fruit And Nuts has a simple taste. This Oatmeal With Fruit Nuts gives a nice taste to Oatmeal. For the snacks, the Oatmeal With Fruit And Nuts can be a better

MAKING 1 In a bowl, cream butter and sugar together. 2 Add in the remaining ingredients. 3 Mix lightly. SERVING 4 Evenly spread on the cake. 5 Broil for 3 to 5 minutes until bubbly and

Combine sugar and corn syrup and boil 5 minutes without stirring. Add milk gradually so as not to stop boiling at any time. Then add butter. Boil to medium ball stage (240° F.) stirring constantly. Remove from fire. Add washed, drained raisins, salt, nuts, ..

Cream butter and sugar until fluffy. Blend in molasses, rum. Water, flour, salt. Soda and spices. Add nuts and candied fruits. Mix well. Cover; chill 2 to 3 hours. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2 inch cutter; place on ..

GETTING READY 1) Preheat oven moderately to 350°F (180°C). 2) Grease cookie sheets lightly with butter. MAKING 3) In a medium saucepan mix fruit and water. Boil for 3-5 minutes. 4) Strain and keep aside. 5) For the Electric Mixer Method cream butter in a ..

GETTING READY 1) Remove crusts from bread slices. MAKING 2) Mix together prunes, nut meats, mayonnaise, or salad dressing, lemon juice, and salt and then chill the mixture in fresh-food compartment of refrigerator. 3) Apply butter or margarine over the bread ..

GETTING READY 1) Preheat the oven to 400°F. 2) Roll out the pastry dough on a floured surface. From the rolled out pastry sheet cut out a rectangle of dimensions 12X10 inches. 3) Mark the dough into 3 longitudnal sections. 4) Apply a little water around the ..

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. Finely chop or mince fruit and nuts. 3. In a bowl combine with other ingredients. 4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin. 5. Press the mixture into it. 6. Bake for ..

In a medium sized bowl, beat eggs until foamy; then beat in sugar, vanilla, and butter. Stir in flour, baking powder, salt, and orange peel; then mix in nuts and fruit. Spread batter evenly in a 9 inch square baking dish. Shield each corner with a 2 inch ..

I decided to make some for my breakfast This was slaaaammmmmming! So good! I ate it so quick it wasn't even funny! People that say raw food is not good...be tripping! taste buds retarded or

Combine the dates, raisins, prunes and water in a saucepan over medium high heat; bring to a boil. Boil, uncovered, for 5 minutes. Stir in the margarine and salt. Remove from heat; let stand until cool. Add the eggs, vanilla, flour, baking soda and walnuts to ..

1. Grease a shallow ovenproof dish, about 20.5 cm (8 inches) round. Line the base with greaseproof paper. 2. Put the butter into an ovenproof glass bowl and microwave on HIGH for about 15 seconds to soften it. Beat the butter until it becomes pale and ..

1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until toasted, 1 to 2 minutes ..

1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch ..

MAKING 1. Take a 8 X 5 inch shallow pan, grease with butter and using cooking parchment, line the pan. 2. Take a heavy bottom large pan and place on low heat. 3. Melt butter in the pan and mix in honey and syrup. 4. Allow the mixture to boil on gentle heat ..

GETTING READY 1) Make necessary adjustments in the oven rack in order to bake cookies in the upper third of the oven. 2) Preheat the oven to the desired temperature of 350°. 3) To the work bowl of the food processor(use metal blade)add walnuts . 4) Pulse ..

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter with the sugar, then add the egg yolks, vanilla pith, and salt. Sift the flour over the mixture and work to form a rich short dough. Let the dough rest in ..

Fill omelet with apple, peach or cherry pie filling and sprinkle folded omelet with chopped nuts or fill omelet with cranberry sauce and slivered

Fruit And Nut Compote is a delicious fruit dessert with an unforgettable taste. The combination of fruits and nuts accentuates the wholesome taste of this dish. Try this Fruit And Nut Compote

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in ..

Add 2 tbsp. sugar and 1/2 to 1 cup chopped nuts or fruit to Plain Muffin recipe. Dredge the fruit with 2 tbspof the flour and add last. Raisins, chopped dates, figs, apples,cooked prunes, apricots or blueberries may be used. Bake same as plain

Grind nuts and fruit. Blend with eggs and honey. Shape into sticks. Place on lightly oiled cookie sheet. Bake at 375° F. for about 10

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large ..

Well, this fruit and nut crunch recipe is a pure result of my curiosity. They say curiosty kills the cat but this delicious fruit and crunch recipe only livened me up. Enjoy the tasty crunch with every

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with ..

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Fruit Nut Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out!

Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sieve flour with baking soda, cinnamon, nutmeg, and salt. Add fruits and stir to be coated evenly. 3. Beat eggs with oil to a frothy mixture. Gradually, beat in marmalade and brown sugar. Add nuts and ..

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names, ..

GETTING READY 1. Preheat oven to 325°F. MAKING 2. By crushing, make wheat flakes as fine crumbs. Mix with sifted and mixed dry ingredients. Mix in dried fruits and nuts. 3. Whisk egg yolks to lemon color and thick. Add sugar and beat well. Add to flour ..

MAKING 1) Take a bowl and add all the ingredients mixing gently so that it blends uniformly. 2) The filling thus prepared is enough for a 9-inch layered cake. SERVING 3) Spread the frosting over a cake and

GETTING READY 1) Take a bread tin and grease and flour it. Keep it to warm. 2) Wash, clean and dry dates. MAKING 3) In a saucepan, warm milk, treacle and fat together until just melted. 4) Mix dry ingredients and sugar. Mix well. 5) Now add fruits and mix ..

Combine red leaf or romaine lettuce, torn spinach, seeded grapes, and mandarin oranges. In screw-top jar combine oil, vinegar, garlic, brown sugar, chives, curry powder, and soy sauce. Pour some dressing over salad, tossing lightly to coat. Pass remaining ..

Chop prunes, cherries and almonds together and divide into two. Whip the cream until thick and mix in peanuts, coconut and flavouring. This can be to taste, as vanilla, pineapple, peppermint, etc. Put a little of the prune mixture in each dessert glass and ..

Here is an unusual breakfast to start your day. Mixed dried fruits are stewed and served with blueberry muffins fresh from the

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind. 3. Mix together the flour, bran, raisins, and baking soda. 4. Stir the liquid ingredients into the dry ..

GETTING READY 1) Prewheat oven to 425°F/220°C. 2) Grease the baking sheet. MAKING 3) In a large bowl, sift the flour and add sugar. 4) Rub the margarine in the flour mixture and add nuts, raisins and yeast. 5) In a pan, warm the orange juice, but do ..

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or ..

In a medium mixing bowl, combine the dry ingredients. In a larger bowl, place oil, honey, yogurt, eggs and tamari. Stir to combine. Stir dates, walnuts and orange rind into the liquid ingredients. Add the dry ingredients to the egg mixture slowly, stirring ..

1. In medium mixing bowl combine 1 1/2 cups flour and the salt; using pastry blender, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly, adding water by teaspoonfuls, if necessary, to form a dough. Form dough into a ball; ..

1/2 cup each of nuts and fruit or other proportions desired may be substituted for 1 cup of nuts. Dates and walnuts or figs and almonds are good combinations. Make and bake same as Nut

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal, ..

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or

Drain mandarin oranges, reserving syrup. In a serving bowl, mix together oranges, cabbage, celery, and raisins. Slice banana and dice apple; combine with mandarin syrup and lemon juice; pour over banana and apple stirring to coat, to prevent darkening. Then, ..

Combine peanuts and sunflower seeds in a blender or food processor. Process on high speed until coarsely chopped. Scrape down sides often. Continue processing, adding oil in a thin stream, until smooth. Add honey; blend in. Place mixture in a small bowl. Stir ..

1 In a large salad bowl toss together the lettuce, spinach, orange sections, grapes, and almonds. 2 For the dressing, in a screw-top jar combine salad oil, vinegar, brown sugar, chives or onion tops, garlic, curry powder, and soy sauce. Cover and shake ..

Combine broth and rice in large pot and bring to boil over high heat. Stir; reduce heat to simmer and cover pot. Cook about 20 minutes, until rice is tender and liquid has been absorbed. Melt 1 1/2 tablespoons butter in large skillet over low heat. Add ..

Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from ..

Heat the oven to 375 degrees. Lightly butter six 3 1/4 by 1 3/8 inch (2/3 cup) muffin cups. Stir together the flour, sugars, baking powder and salt. In another bowl combine the milk, butter, eggs and vanilla. Make a well in the center of the flour mixture, ..

GETTING READY 1 Preheat the oven to 375 degrees Fahrenheit MAKING 2 In boiling salted water, cook rigatoni until al dente. 3 Drain and rinse under cold water. Drain again. 4 Mix in a alittle vegetable oil and set aside. 5 In a bowl, add figs, ..

GETTING READY 1) Preheat the oven to the desired temperature. 2) To prepare the fruited nut and rice stuffing: In Dutch oven, stir butter until melted at moderate heat. 3) Now cook the onions, celery, thyme and bay leaf, stirring at times, for 5 minutes or ..

Stir together walnuts or pecans, preserves, lemon juice, and

MAKING 1) In a saucepan, add sugar and water to boil. 2) Continue boiling without disturbing the mixture until the syrup spins to a thread. 3) In a small bowl, add egg whites to beat until it becomes dry. 4) Gradually add syrup and keep on beating the ..

Stir ice cream just to soften. Combine bananas and lemon juice stir into ice cream. Quickly fold in dates, cherries, and nuts. Freeze

Looking for an easy homemade Chicken recipe, why not give this Fruit and Nut Stuffed Chicken Breasts a try! Extremely simple and incredibly easy, it is needless to say that this Fruit and Nut Stuffed Chicken Breasts is also appetizingly inviting!

GETTING READY MAKING 3) In custard cups, place the semisweet chocolate chips. 4) In the microwave, place the custard cups with chocolate chips at 275 watts for 2 to 2 ½ minutes to make it soft. 5) Stir until smooth consistency develops. FINALIZING 6) Now, ..

This colorful salad is a delightful blend of flavors. Spicy greens are available at supermarkets, natural food stores, and farmers’ markets. Examples are arugula, mizuna, watercress, radicchio, red mustard, or Belgian endive. You can also use a prewashed ..

Yummy Fruit Nut Cake is a delicious cake that is just too difficult to resist! The wonderful flavor of the Fruit Nut Cake is unique and titillating. Try this Fruit Nut Cake recipe. I am sure you will love

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and ..

Heat undrained pineapple to boiling. Add gelatin; stir till dissolved. Slowly add hot mixture to cheese, beating smooth with rotary beater. Chill till partially set. Stir in celery, nuts, and pimiento. Fold in whipped cream. Pour into 6 1/2 cup mold. Chill ..

Heat pineapple to boiling point; add gelatin and stir to dissolve. Chill till partially set. Soften cream cheese; stir in pimiento; add to gelatin mixture and blend. Fold in whipped cream, celery, and nuts. Pour into 1 1/2-quart mold. Chill

In a large bowl, combine the apples, oranges, raisins, cherries and pecans. Combine mayonnaise, sugar and lemon juice; mix well. Add to fruit mixture and stir to coat. Chill. Just before serving, stir in

Heat the oven to 400 degrees. Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans. Stir together the flour, sugars, baking powder, baking soda and salt. In another bowl combine the yogurt, butter, eggs, vanilla and orange rind. Make ..

Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, dissolve yeast in warm milk; add sugar. Let stand 3 minutes. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, margarine, lemon peel, egg and egg yolks with pastry ..

1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool. 2. Clean per Simple Roasted Chicken recipe 3. Rub or brush the spice rub all ..

Mix together the grapefruit, oranges and pineapple in a bowl and chill. Toss the apples in lemon juice to prevent browning and add to other fruit with the olives. Wash the lettuce, place the leaves on a serving dish and spoon the fruit mixture on ..

Put fruits and nuts through fine blade of meat grinder, mix in seasonings and just enough orange juice to make mixture hold together. Roll or pat out 1/4" thick, cut in squares or small circles, and dredge in confectioners' sugar. If you prefer, roll into ..

Combine ricotta cheese, currants, raisins and orange rind. Spread mixture over muffins, sprinkle with pecans and

MAKING 1. In a medium sized bowl, combine avocado, salt, pepper and 2 teaspoons lime juice. Mix well and keep aside. 2. In another bowl, combine remaining ingredients with ½ quantity vinaigrette dressing and toss gently till well mixed. SERVING 3. Place on ..

GETTING READY 1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan. 2. Preheat oven to 325°F (165°C) MAKING 3. In a medium mixing bowl, combine first 6 ingredients. 4. In a large bowl, combine liquid ingredients and blend well. 5. Stir in dates, ..

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2 ..

Here is an unusual breakfast to start your day. Mixed dried fruits are stewed and served with blueberry muffins fresh from the

MAKING 1) Cut the bacon into slices 1/4-inch thick. 2) In a bowl, add bananas with lemon juice and walnuts and dates. 3) In a plate, make lettuce bed and arrange bacon slices on it. 4) Heap the fruit and nut salad in the centre of the plate. SERVING 5) ..

Place milk and margarine in 4-cup microwavable measure. Microwave uncovered on high 4 minutes. Meanwhile, spread bread cubes evenly in round microwavable dish, 8 X 1 1/2 inches. Sprinkle with fruit bits, brown sugar and nuts. Quickly stir eggs into warm milk ..

Combine dried fruit, orange slices and water in a saucepan; bring to a boil. Cover pan and set aside 15 minutes. Grease a 9" x 5" loaf pan or thoroughly wash, dry and grease a 1-pound coffee can. Preheat oven to 350F (175C). In a mixing bowl, beat shortening, ..

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum ..

In a bowl, combine the first five ingredients; set aside. Shape bread dough into ball. Turn onto a floured board; roll out to about 1 in.thick. Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into ..

Cut squash in half and remove seeds. Microwave as directed in chart . Let stand 10 minutes. Scoop cooked squash out of shells. Mix squash with nuts, 2 tablespoons butter, 2 tablespoons brown sugar, raisins and cinnamon. Spoon filling into squash ..

Put 1 scoop of ice cream into each of 4 deep bowls; place bowls in freezer. Melt butter in heavy medium skillet over low heat. Add sugar and stir until blended. Increase heat to medium. Add plums and cinnamon and saute until plums begin to soften, about 3 ..

GETTING READY 1 In a bowl, soak apricots in small amount of cold water for 1 hour. 2 Lightly grease a 8 1/2 x 4 1/2 x2 1/2" loaf pan. 3 Preheat the oven to 350°F. MAKING 4 In a bowl, sift together flour, baking powder and salt. 5 Stir in whole ..

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

Cook rice according to package directions. Add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet over medium-high heat 1 minute. Add walnuts and pecans; cook, stirring frequently, 8 minutes or until pecans are browned. Remove from skillet and ..

Blend cream cheese with mayonnaise; stir in remaining ingredients except whipped cream. Fold in whipped cream;

GETTING READY 1. Slice off the stem end of the cabbage end. 2. Pluck and discard the outer wilted leaves. 3. Use a long vegetable knife to halve the cabbage lengthwise and then cut into quarters. 4. Cut out and discard cores from cabbage quarters. 5. Finely ..

GETTING READY 1) Heat oven to the temperature of 350°F. 2) Take a 13x9-inch pan and grease it well. MAKING 3) In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally. 4) At the bottom of greased pan, spread the heated ..

GETTING READY 1) Heat oven to the temperature of 350°F. 2) Take a 13x9-inch pan and grease it well. MAKING 3) In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally. 4) At the bottom of greased pan, spread the heated ..

MAKING 1.Prepare a syrup from the sugar, water and corn syrup 2.In a saucepan, boil without stirring, to the hard crack stage (300° F.) 3.Remove the saucepan from the fire and put it into an outer pan of boiling water to keep the syrup from ..

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well. 2. Beat the egg and milk together ..

With electric mixer, cream shortening and sugar. Add egg. Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee. With wooden spoon, stir in nuts and fruit. Pour into well greased and floured bread 'n cake bake pan; ..

Please See Video This video is a creation of thehealthnut. You can visit thehealthnut for complete recipes, and more

Arrange chilled fruits around cottage cheese on individual plates. Tuck in

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 2 square cake tins of 8-inches each. Use greased greaseproof paper or non-stick parchment to line the bottoms. MAKING 3) In a bowl, put the butter and sugar and beat well till the mixture ..

MAKING 1. In a saucepan, add water, sugar and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat. 2. Add pineapple, orange juice, lemon juice, banana, and ginger to the sugar syrup. FINALISING 3. Into a 9 x 5 x 3-inch loaf pan, pour the ..

This fruit and nut filling is made with raisins and nuts along with shredded coconut. Mixed together with egg whites and used with currant jelly this fruit and nut filling is sweet and sticky with the little crunch of nuts to

Place in large mixing bowl the flour, sugar, Tang, baking powder and salt. Add fruits and nuts and coat with flour mixture. Beat well the eggs, water and extracts. Stir into fruit-nut mixture until mixed. Divide mixture into four 6 x 3 x 3 1/4 inch greased ..

1. Preheat the oven to moderate (350°). Grease 2 cookie sheets. 2. Combine the butter, sugar, heavy cream and honey in a small saucepan. Heat the mixture slowly over low heat, stirring constantly, until bubbly. Remove the saucepan from the heat. 3. Toss the ..

GETTING READY 1) Preheat oven to 275 degrees. MAKING 2) In a bowl, combine butter and sugar to cream well. 3) One by one, add eggs and beat well after adding each time. 4) In a bowl, sift together 1 1/2 cups of flour with baking powder and salt. 5) Combine ..

Prepare and bake mazurkas as directed. Do not cut into squares. For fruit filling, combine apricots and raisins in a saucepan. Add water. Bring to boiling. Cover; remove from heat and let stand 10 minutes. Drain raisins and apricots. Combine with other fruits ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking pan. MAKING 3. In a bowl, combine eggs and vanilla. 4. Beat until well blended. 5. Add sugar slowly and blend well. 6. In a separate bowl, sift all the dry ingredients together. 7. Add the ..

Grind all ingredients and mix thoroughly. Press firmly into loaf pan. CHU. After 4 hours, turn onto platter. Slice thin to

1. Mix the peanut butter with the crushed banana and the cream. 2. Fold into the mayonnaise and beat until thoroughly

Combine all the above ingredients in a bowl. Add enough water to make a stiff paste. Make balls of about 3/4 inch diameter. Flatten the balls slightly. Allow them to dry for 24 hours before dipping in chocolate

Place dark chocolate in 4-cup glass measure. Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny. Stir until smooth. Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered. Place in candy cups or on waxed paper ..

GETTING READY 1. Drain juices from the pineapple can. 2. In a cup measure juice and add water to make 1 ½ cups. 3. In a saucepan of boiling water, dissolve gelatine. 4. Stir in drained pineapple juice. MAKING 5. In a 6 cup ring mould, pour 1 cup of gelatine ..

MAKING 1. In a medium sized sauce pan, combine honey and butter. Melt and keep aside. 2. On a 9 inch skewer, place an assortment of fruits. Do the same for 31 more skewers. 3. Brush each skewer with melted honey butter mixture and coat evenly in chopped ..

GETTING READY 1. Preheat oven at 150°C, 300°F, gas mark 2. MAKING 2. In a large bowl mix together flour, margarine, sugar, eggs and spice. 3. Blend it together until mixture becomes light and fluffy. 4. Fold in the mixed fruit, cherries and marzipan cubes ..

1. Put the dried fruit, cherries, apple, zests, apple juice, brandy and Cointreau in a large bowl. Microwave on High for 1 min, then leave to soak overnight. 2. Butter and line a 2lb loaf tin with a strip of non-stick baking paper. Heat oven to 180C/160C ..

Scoop out melon with melon bailer. Cut peel from oranges; remove white membrane; slice crosswise. Cut grapes in half; remove seeds. Line glass bowl with lettuce leaves; arrange melon, oranges, grapes, and walnuts in layers on top lettuce. Mix and blend well ..

Combine all ingredients, mixing

Combine dressing and set overnight. Cook macaroni and set aside to cool. Combine all ingredients but apples and let set for 1 to 24 hours. Mix apples in just before

Pour 1 1/4 cups (300 ml/1/2 pint) of water into a bowl and heat in the microwave oven for 3 minutes on HIGH. Put the couscous in a casserole and add the butter, pepper and mixed spice. Stir well. Salt the boiling water and pour it over the couscous. Cover and ..

Preheat oven to 350°. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add eggs; beat well. Stir in mincemeat, chopped pecans, chocolate and salt; mix well. Stir in flour. Spread evenly into lightly greased 13x9-inch baking pan. Bake 30 ..

Saute bacon in heavy large skillet over medium-high heat until cooked through. Drain well on paper towels. Transfer to large bowl. Add remaining ingredients and blend well. Let cool, then refrigerate thoroughly before

1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside. 2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats, ..

Beat together cream cheese, salt, and Sherry until creamy and well blended. Stir in nuts. Fill each lichee nut with about 1 teaspoon of the cheese mixture. Cover and refrigerate until thoroughly chilled or until next day. Garnish with parsley

MAKING 1. Place medly in a electric mixer and blend to a fine paste. 2. Remove and add cream cheese. Mix well and place in cling wrap lined heart shaped container. 3. Refrigerate for minimum 8 hours. SERVING 4. Unmould, garnish with rose petals and serve as ..

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and ..

1. Place the bulgar wheat in a bowl. Cover with boiling water and leave to stand, covered, for 30 minutes. Drain and squeeze the wheat to extract as much water as possible. Set aside. 2. Melt the butter in a pan and soften the onion and green pepper. Stir in ..

MAKING 1) Scoop the center of the apples out so as to create a cavity which is about 1 ½ wide. Stop scooping about ½-inch from the bottom of each apple. 2) Peel the top of each apple down about an inch and use lemon juice to brush the edges of the ..

MAKING 1. Set the wholemeal bread aside 2. Tip all the dried fruits and ingredients together into a blender and form a well mixed paste 3. Toast the bread. 4. Spread the paste on the toasts thickly. SERVING 5. Cut into triangles and serve hot or

Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl. Cut the orange into pieces; discard any seeds. Force through the medium blade of a food chopper with dates and nuts. Reserve orange juice in a measuring cup; add enough ..

In a 5- to 6-quart pan, bring broth, the 1/2 cup butter, and sugar to a boil over high heat. Add rice; stir until mixture returns to a boil. Reduce heat, cover, and simmer for 15 minutes. Season to taste with salt. Pour into a 2 1/2-quart casserole; cover and ..

In a large bowl, combine cherries and cranberries. Add enough warm water to cover; set aside. Line a 15-in.x 10-in.x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, melt remaining butter. Stir in ..

1. Sprinkle chicken pieces on both sides with salt. Place skin side up in single layer in shallow 2-quart casserole. 2. Mix together pineapple and remaining ingredients; spoon over chicken. Bake uncovered in moderate oven (350°) for 1 hour and 15

Combine wine and 1/4 cup honey in small saucepan and bring to simmer. Add apricots and set sauce aside. Combine next 10 ingredients in large bowl. Drain apricots (reserve liquid), add to bowl and toss lightly. Stuff duck as full as possible; set remaining ..

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in ..

In a large mixing bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into the pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries. Transfer ..

In food processor or by hand, blend together Cheddar, cream cheese and sherry until smooth. Using on/off motion, add walnuts, raisins, apricots and dates. Line bottom of 8-inch (20 cm) flan pan with removable bottom with foil. Pack cheese mixture into pan. ..

Preheat the oven to 250°F. Coat a jelly-roll pan with no-stick spray. In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, apple juice concentrate, brown sugar, oil, and cinnamon. Mix well. Spread the oat mixture in the prepared ..

SCOOP out center of each apple, leaving 1 1/2-inch-wide cavity about 1/2 inch from bottom. Peel top of apple down about 1 inch. Brush peeled edges evenly with lemon juice. Mix apricots, walnuts, brown sugar and cinnamon in small bowl. Add butter; mix ..

MAKING 1. Heat a 9-inch nonstick skillet. 2. Add almonds and sunflower seed; stir constantly and toast over medium heat for about 2 minutes until almonds begin to turn golden. 3. Stir in coconut and cook for another 30 seconds. FINALISING 4. Remove the ..

MAKING 1) In a bowl, combine the sugar, mustard, salt, cayenne pepper and egg together. 2) Beat well with a rotary whisk until thoroughly mixed. 3) Gradually beat in 2/3 of the corn oil, then stir in 1 tablespoon vinegar. 4) Beat in remaining 1/3 corn oil and ..

For recipe directions, please refer to the

For recipe directions, please refer to the

Beat yolks with electric mixer until thick and pale, about 5 minutes. Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved. Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy ..

Preheat oven to 350°F. Grease 8 1/2X4 1/2-inch loaf pan. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. Stir in cranberries, raisins, pecans and orange peel. Mix eggs, milk, melted butter and vanilla in small bowl ..

Mix 1/3 cup sugar, the water and lemon juice in ungreased square pan, 8x8x2 inches, until sugar is dissolved. Arrange pears in pan, turning to coat with sugar mixture. Cover and bake in 325° oven until pears are almost tender when pierced with fork, 25 ..

Roll out the dough to a rectangle 9 inches by 12 inches. Melt the butter or margarine in a small pan and brush over the surface of the dough. Put the dates and walnuts in a small pan with the honey and lemon rind. Warm gently until the mixture is well ..

Using a fork, beat eggs lightly in a bowl. Beat in corn syrup, brown sugar, margarine, salt and vanilla until well blended. Stir in raisins and nuts. Pour into pastry shell. Bake in preheated 350° F oven 40 to 50 minutes, or until knife inserted halfway ..

Sift together first four ingredients. Add nuts to dry ingredients. Cream together sugar, butter and eggs until fluffy. Stir in half the flour mixture. Add pineapple. Blend in remaining flour mixture and pour into well greased 9 x 5 x 3-inch pan. Combine ..

Experience the joy of muffins with this extremeley delicious Cranberry Nut Bread! An amazingfruit nut combination in flour, this Cranberry Nut Bread is such an awesome snack to chew on! Give it a try and you will soon be its

1. Preheat the oven to 350 degrees. 2. Mix the whole wheat flour, baking powder, baking soda, salt, and spices. 3. Cream the butter and sugar until well blended. Beat in the vanilla and eggs. Stir in the dry ingredients, milk, prunes, and nuts. 4. Spoon into ..

Crush wafers to fine crumbs. Soften gelatin in cold water. Beat egg yolks in top of double boiler; beat in sugar. Stir in gelatin. Cook, stirring constantly, until gelatin is dissolved and mixture is thickened. Fold in wafer crumbs, cherries and nuts; ..

Combine egg, sugar, and vanilla. Sift together flour, baking powder, and salt. Add dry ingredients to egg mixture and blend well. Stir in apples and nuts. Spread in greased 8x8x2 inch baking dish. Bake in moderate oven (350°) 30 minutes or till done. Cut ..

Preheat oven to 375°. In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg. Set aside. Fold one thawed phyllo sheet in half crosswise and brush with melted margarine. Keep remaining phyllo covered with a damp, clean dish towel ..

Chop 1/2 cup walnuts coarsely; reserve for topping. Chop remaining walnuts fine. Combine flour, brown sugar and butter; blend to fine crumbs. Add coconut and finely chopped walnuts; mix well. Reserve 1/2 cup mixture. Pack remaining flour mixture into 9 x 13 x ..

Grease and flour 8 x 4 x 3 inch loaf pan. Prepare batter according to package directions with these changes: Add nutmeg to dry ingredients and substitute the peaches for half the liquid required. Bake according to package directions. In small bowl, combine ..

Beat egg; gradually add sugars. Stir in salad oil. Sift flour and measure. Reserve 1/4 cup flour to mix with fruit and nuts. Sift remaining flour again with baking powder, salt, and soda. Add water alternately with dry ingredients to egg mixture. Add fruit ..

Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot ..

Reserve juice from thawed peaches and raspberries. Pour lemonade over peaches. Soften gelatin in cold water then dissolve in hot water. Add salt, sugar, orange juice, peach juice and raspberry juice to gelatin. Chill until mixture begins to thicken, then fold ..

Combine and spread over top. Bake at 350° for 45

Mix by the Creaming Method, using the ingredients in the order given in the recipe. Bake in a tin lined with grease proof paper in a moderate oven for 3 hours. Leave in the tin to

Grease an 8-inch (20-cm) fluted oval or round cake pan. Preheat oven to 325°F (165°C). Cut prunes and apricots into small pieces; mix with raisins and walnuts in a small bowl. Cream margarine, granulated sugar, salt, lemon peel and vanilla in a large bowl ..

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Almond Fruit Dip is an easy to prepare side dish. Enjoy this dip recipe and share to us how you feel about this Almond Fruit

1. Combine the butter, carob powder, and vanilla. 2. Put eggs in the container of an electric blender or food processor and blend or process until frothy. 3. Add the butter mixture and honey and blend or process until well mixed. 4. Add the ricotta and blend ..

Hazelnut Souffle With Mixed Fruit Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Hazelnut Souffle With Mixed Fruit

The recipe name Pineapple-Coconut-Macadamia Nut Bread might be long. However, the directions to make this Pineapple-Coconut-Macadamia Nut Bread are very easy. Anyone can make