Pour the ginger-ale into two refrigerator ice trays. Freeze to a mush, stirring 2 or 3 times during freezing. Spoon into cold glasses just before serving. Top with grapes and serve. - 25.2577

Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe! - 46.0034

Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold. Chill until firm. Unmold. Divide evenly. - 35.2757

1. Soften the gelatin in cold water and dissolve in boiling water. Stir in the sugar, salt, ginger ale, and lemon juice. Chill until the consistency of unbeaten egg whites. 2. Fold in the whipped cream, grapes, pineapple, and nuts. Chill until firm. 3. Unmold... - 43.3738

Dissolve gelatin in boiling water. Cool to room temperature. Slowly add ginger ale. Arrange apple wedges in 4 1/2-cup mold. Pour in 3/4 cup of the gelatin mixture. Chill till almost firm. Meanwhile, chill remaining gelatin till partially set. Fold in... - 36.3125

Mix all the ingredients and freeze in ice cube trays. Variations: Cubes can be made with other soft drinks e.g. lemonade, Coca Cola etc. in the same way. - 27.6804

Dissolve gelatin and dash salt in boiling water. Cool to room temperature. Slowly add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2 cup mold. Pour in a little gelatin mixture. Chill till almost firm. Add pared apple, grapes, and... - 37.2111

Molded Ginger Ale & Pear Salad is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Molded Ginger Ale & Pear Salad. - 36.3571

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Add to lemon juice. Stir in pineapple with juice, orange and ginger ale; turn into 4 cup mold which has been rinsed with cold water. Chill until firm. Unmold. Serve with... - 31.2218

Dissolve gelatin in boiling water; stir in ginger ale. Chill until thick and syrupy. Meanwhile, peel, halve, and core pears. Immediately brush surface of pears with lemon juice. Arrange pears round-side-down in a 1 1/2-quart mold. Pour thickened gelatin over... - 33.3491

Chill the ginger-ale bottles. Mix all the ingredients in a big jug. Serve in individual glasses with crushed ice. - 26.6339

Mix the fruit juice and sugar and chill. Just before serving add the ginger ale and serve with crushed ice. - 20.5967

Mix fruit-juices and sugar or sirup. - 19.9538

Grapes In Minted Ginger Ale is a minty sherbet just right for the parites. The tang of ginger ale combines with that of green grapes to brew this yummy delicacy. The Grapes In Minted Ginger Ale is pretty easy to prepare, give this a try. - 20.4674

This Peach Ginger Ale Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Peach Ginger Ale Salad and surprise your loved ones! - 35.0446

Dissolve gelatin in boiling water. Add salt, cool. Add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2-cup mold. Pour in a little of gelatin mixture. Chill quickly in freezing compartment till set. Add rest of ingredients to rest of... - 37.2899

Core apples without cutting through the bottom. Stand apples in baking dish just large enough to hold them. Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple. Pour in the gingerale. Bake at 350 degrees for 45 minutes, basting... - 24.7077

Combine the fruit juices with the ginger ale. Add ice as desired, and serve. - 22.5222

Place unopened pouch of fruit in large bowl of warm water and let stand for 10 minutes, turning occasionally. Empty fruit into serving bowl. Combine ginger ale and lemon juice; pour over fruit - 19.7654

Combine all ingredients except ginger ale; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl, add ginger ale, and stir gently to blend. - 29.8738

Mix fruit and sugar or sirup. Add ginger ale and charged water . This will serve twenty five people. - 25.1507

Fruit cocktail mold is a lime flavored mold made with mixed fruits. Flavored with ginger ale and chilled to set, this easy to prepare salad is a real party favorite and goes down well after any meal. - 31.4757

Place sugar and water in a saucepan over gentle heat. Stir until sugar is dissolved, boil for 2-3 minutes. Cool and add fruit juices and tea. Chill well and just before serving add cold ginger ale, passionfruit pulp, sprigs of mint, strawberries and crushed... - 34.2925

Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices, removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas, grapes, and cherries. Chill... - 38.7296

Boil together sugar and water for 5 min. Add spices, and let stand 1 1/2 hrs. Strain through several thicknesses of cheesecloth. Add fruit juices, and chill. Just before serving, add ginger ale, and pour into ice-filled glasses. - 36.6378

Combine all ingredients, mix well. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1 hour. - 20.7372

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.9585

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Minty grape cooler is a minted fruit juice and ginger ale drink prepared with lemon and grape juice. Chilled and served, the minty grape cooler has a grea taste to it and is thoroughly refreshing. - 34.3334

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.2033

Combine sugar and water in a saucepan; boil slowly for 10 minutes, stirring only until sugar is dissolved; cool. Mix sugar-water syrup, grapefruit juice, and orange juice; chill thoroughly. Just before serving, add ginger ale and grenadine; mix well. - 26.8662

Combine punch and frozen concentrates with water. Pour over ice in large punch bowl. Carefully pour in ginger ale. - 24.93

Place sugar in pitcher. Add cranberry juice slowly; stir until sugar is dissolved. Add pineapple juice; chill thoroughly. Add ginger ale; pour into serving glasses. Add 1 serving spoon of ice milk to each glass; stir until foamy. - 26.9239

Cranberry orange salad is a mixed fruit salad made with cranberry orange relish. Flavored with ginger ale and garnished with grape clusters, the cranberry orange salad is sweet and tangy and excellent with any heavy dish of choice. - 32.9896

Combine cider, pineapple juice, and crushed mint leaves. Bring to a boil. Strain and bring to a boil again. Add unchilled ginger ale and serve immediately - 24.3186

Beat jelly with hand rotary or electric beater until frothy. Stir in boiling water, fruit juices, and sugar; cool. Chill. Just before serving, pour punch into a pitcher and stir in ginger ale; add ice if desired. - 30.093

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over... - 32.2375

Citrus Cooler is a refreshing summer drink. Citrus Cooler gets its desired taste from fruit juice mixed with ginger ale. Citrus Cooler is liked by many across the world - 29.1364

Mix fruit-juice and sugar sirup. Add the hot tea. Cool, and, when ready to serve, add ginger ale and charged water. Thin slices of lemon and orange may be used for a garnish. - 24.1871

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.4276

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 39.5816

Quick Sherbet Punch has a great taste. Quick Sherbet Punch gets its majestic taste from fruit mixed with ginger ale. Quick Sherbet Punch is inspired by many food joints. - 15.469

Combine rosemary, sugar, salt, and water in a small saucepan; simmer 2 minutes. Cool; strain. Blend with apricot nectar and lime juice; chill. Blend ginger ale with chilled fruit juice mixture. Pour over crushed ice in tall glasses. Garnish each serving with... - 32.7842

In a large bowl combine tequila and lemon juice. Slowly pour in chilled grapefruit juice and the ginger ale. Pour over ice in a large pitcher. - 19.3386

This cranberry punch recipe is a fruit juice medley prepared with ginger ale to it. combined together and sweetened to taste, the cranberry punch is best served chilled and can be garnished with mint sprigs or as desired. - 30.1882

Tropical Slush is love by many across the world. Tropical Slush gets it taste from banana and pineapple mixed with combination of fruit juice. - 22.985

Core apples; cut into bite-sized pieces. Place apples, watermelon, grapes, orange and banana in large bowl; toss well. Combine ginger ale and lime juice in small cup; pour over fruit. - 23.4085

Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into small saucepan. Bring to a boil over high heat. Place gelatin in medium bowl. Add pineapple juice mixture; stir until gelatin is completely dissolved. Add ginger ale and... - 39.2773

Combine first 3 ingredients. Chill 30 minutes. Before serving, remove and discard mint leaves. Spoon pineapple mixture into individual compotes, and garnish with additional mint and cherries, if desired. - 22.6687

Combine first 5 ingredients, stir well. Pour over crushed ice. Garnish with melon balls and mint sprigs, if desired. - 27.7525

Amber orange tea punch is a ginger ale tea punch. Prepared with cinnamon and cloves to flavor, the amber orange tea punch has equal amounts of ale and orange juice in it. Chilled and served in punch bowls, they make a great party drink. - 34.1069

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 37.1309

Combine sugar and water to make syrup; pour in juices. About 1 hour before serving, pour over ginger ale, crushed strawberries and ice. Mix well. - 26.9654

This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome ! - 33.2327

Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to 2 hours, then add the ginger-ale or beer. Pour into the bowl... - 32.6021

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422

Chill the ginger-ale bottles. Place the mint leaves in a bowl, keeping aside a few for decoration. Add the lemon squash and 10 to 12 glasses of water and chill. Just before serving, add the chilled ginger-ale. Garnish with the balance mint leaves and... - 28.7531

Gingered lemon lime fizz is a flavored ginger ale drink. Sweetened with honey, the ale is flavored with lemon and lime juice. Refreshing and tangy with a zippy taste to it, the gingered lemon lime fizz is perfect for the summer heat. - 25.2302

Combine sugar, water, cinnamon sticks, and cloves in a saucepan, bring to a boil. Reduce heat; simmer 30 minutes. Refrigerate 8 hours or overnight, discard spices. Combine sugar syrup and fruit juices, stir well. To serve, combine juice mixture and ginger... - 33.8732

Mix fruits; place in ice cube tray. Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy. Serve in small sherbet glasses garnished with mint leaves. - 21.829

Make syrup by boiling 4 cups sugar with 1 1/2 cups water. Cool. Add to fruit juices and tea. Add ginger ale just before serving. - 29.0016

ginger fruit cocktail is a dessert cum beverage prepared with fruits, strawberries and ginger ale. Served chilled, this juicy blend is a treat for fruit lovers and ideal for the hot summer days as a welcome respite from the heat. - 32.7416

Dissolve soft drink powder and sugar in water. Add fruit juices; chill thoroughly. Just before serving, add ginger ale. - 26.2349

1. Mix the fruits in a bowl. 2. Pour the ginger-ale over the fruit. 3. Chill for at least 1 hour. - 26.0451

Combine equal parts of small whole or large halved fresh strawberries and fresh pineapple cubes. Sweeten with powdered sugar. Chill and spoon into sherbet glasses. Pour chilled ginger ale all over. - 19.0154

Mix the fruit, ale and lemon juice and rind together. Cover and leave overnight. Cream the butter and sugar together until fluffy. Beat in the eggs, then add all the remaining ingredients and mix well. Put in the centre of a floured pudding cloth and tie... - 33.4639

In a small bowl stir together the ginger ale and juice concentrate. Pour into an 8x4x2-inch loaf pan. Freeze at least 2 1/2 hours or till firm. Divide fruit among 4 to 6 dessert dishes or champagne glasses. With a heavy spoon, scrape surface of ginger ale... - 21.1939

Pour boiling water over tea; cover and let stand 5 minutes; strain. Add sugar and stir till dissolved. Add fruit juices. Pour into pitcher half full of ice. Just before serving, carefully pour ginger ale down side of pitcher. Trim with mint - 27.986

Combine lemon juice and sugar in a 1-quart casserole. Microwave 4 minutes. Stir lemon juice into orange juice. Pour into ice-cube trays and freeze. To serve, place 4 cubes in each glass. Crush slightly with a fork. Fill with cold ginger ale. Garnish with mint. - 27.5725

Frosty Fruit Cooler is the best bet to add to your party menu. This Frosty Fruit Cooler has everything for a rich and cool treat. Check out the recipe of this easy to make Frosty Fruit Cooler. - 22.508

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.5009

Grate rinds of 3 oranges and 3 lemons; squeeze juice from 16 oranges and 16 lemons and add grated rinds and pineapple juice. Mix sugar and water; bring to boil, stirring until sugar is dissolved. Cool and add to juices. Add ginger ale, ice, mint, berries, and... - 28.7467

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

In punch bowl, combine pineapple and apple juices. Puree undramed strawberries in blender; stir pureed strawberries into pineapple juice piix-ture. Pour in ginger ale. Garnish with strawberry slices, lime slices and fresh mint. - 27.733

In a bowl combine pineapple juice, orange juice, and lemon juice. Stir in sugar till dissolved. Cover; chill. To serve, place ice ring in a punch bowl. Pour juice mixture over ring. Slowly pour ginger ale down side of punch bowl. Stir gently to mix. - 32.9174

Brown chops on both sides in rendered fat. Season with salt. Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop. Tie with string. Place in a shallow baking pan, with... - 35.1509

Combine juice concentrates, rum, and water. Cover and chill. Pour into punch bowl. Slowly pour ginger ale down side of bowl; stir gently. Scoop sherbet atop. - 25.6687

Bring sugar and water to boil, stirring constantly. Continue to cook for 5 minutes then allow to cool. Add orange and lemon juices and passion fruit. Chill until needed. To serve, place a quantity of ice cubes in punch bowl, pour the fruit syrup over ice,... - 32.4379

Combine Hawaiian fruit punch, fruit juice concentrates, and water. Pour over ice in a large punch bowl. Resting bottle on rim of bowl, carefully pour ginger ale down side. Mix gently with up-and-down motion. Trim with fresh fruit slices. - 30.106

Drain fruit, reserving syrup. Add water to syrup to make 2 cups liquid. Heat to boiling in saucepan. Add gelatin; stir till dissolved. Remove from heat; stir in ginger ale. Chill till partially set. Fold in mixed fruits. Turn into 6 1/2-cup ring mold and... - 38.8822

Divide fruit evenly among 4 tall glasses. Slowly pour 1 cup carbonated beverage over fruit in each glass. Top each serving with 1/2 cup sherbet. - 18.1228

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall glasses. - 33.5892

Fruit punch are easiest to make & you can have your kids make a fruit punch. - 25.0852

Bringing to you the goodness of fruit is Cantaloupe Fruit Salad. This is a quick and simple recipe works as a great side dish to any meal. - 38.5266

Mix the fruit juices, lemon rind and spices in a large jug. Put the water and sugar into a saucepan and heat gently to dissolve the sugar. Cool, then add the other ingredients from the jug. Chill. Strain the liquid and add the ginger ale and crushed ice just... - 27.6532

In large punch bowl, combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. - 20.1531

Heat cranberry juice to a boil and stir in red jelly powder until dissolved. Pour into an oiled loaf pan and chill until firm. Meanwhile, heat the fruit juice syrup to a boil and stir in lemon jelly powder until dissolved. Add lemon juice and ginger... - 32.9726

In medium saucepan combine first 4 ingredients. Simmer, covered, for 15 minutes; strain. Cool. Put juice concentrates, 2 cups water, and lemon juice in blender container; blend till frothy. Add to strained mixture; chill. Before serving, pour mixture over ice... - 41.4639

Put 1 cup of cranberry juice in small saucepan and add mint. Bring to a boil, turn down heat, cover and simmer 5 minutes. Remove from heat and cool, covered. Strain into large pitcher. Add remaining cranberry juice. Press raspberries through a sieve and... - 30.5479

Combine fruit juices and sugar; chill thoroughly. Pour over large cake of ice in punch bowl. Pour ginger ale and carbonated water slowly down the side of bowl. For trim, float twist of sliced orange and sprigs of fresh mint on block of ice. - 31.1094

Planning to have a party? Begin the evening with a delicious Many-Fruited Punch. Combine the goodness of a number of fruits…all in a glass. Have a blast. - 38.1084

In punch bowl or large container (2 at.) combine apricot nectar and pineapple juice. Just before serving, add chilled ginger ale. Float scoops of sherbet on top. Serve immediately TIPS: For individual servings, place a scoop of sherbet in each glass. Fill... - 28.9436

The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for yourself! - 29.5436

Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved. Add ginger ale and chill until partially set. Then add grapes and raspberries, which, if quick-frozen, have been thawed. Turn into individual... - 30.5398

For the slush, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale, and orange peel. Pour mixture into an 8x4x2-inch loaf pan. Cover and freeze for 4 to 5 hours or just till mixture is slushy. In a bowl combine apricot... - 25.628

1. Chill the cans of juice and bottles of drink in advance. 2. Cut the oranges in half and squeeze out the juice. 3. Peel, core and finely chop the apple. 4. Combine all the ingredients in a large jug and mix together thoroughly. 5. Pour fruit cup into tall... - 36.3907

Mix frozen juice in a blender with 1 can pineapple juice, then add second can juice and syrup. Keep chilled. Just before serving, dilute with white wine; pour over ice block in punch bowl, then add fruit. - 24.2262

I've not known anything be more refreshing than this Mixed Fruit Cooler. Have the Mixed Fruit Cooler on a hot sunny afternnoon after lunch and tell me all about the blissful experience! - 29.8063

Reconstitute orange juice and lemonade concentrates, following directions on cans; add sugar, water, and fresh lemon juice. Whirl bananas in blender with part of fruit juice. Add to juices; mix. Freeze in freezer trays, stirring occasionally to add air into... - 18.3924

Corned Beef With Dried Fruits And Onions is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Corned Beef With Dried Fruits And Onions recipe, I am sure you will always crave for it. - 34.0075

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359

This fruit salad drink is a unique blend made with whole scoops of kiwi fruit, strawberries, cantaloupe topped with lemon soda. Fresh and chilled, this fruit salad drink is sure to win praises when served ona hot summer day. - 31.1763

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.9462

Ginger pineapple mold is a spiced fruit mold made with canned pineapples and apricot gelatin. Flavored with ginger ale along with fresh ground ginger, the ginger pineapple mold has a zippy and ticklish taste to it. Chilled and unmolded to serve, it can be... - 39.6313

Put the gelatin powder into a large mixing bowl. Add the boiling water and ginger. Stir until the gelatin is dissolved. Add the ginger ale and mix. Arrange the strawberries in four dessert bowls. Pour the gelatin mixture over the strawberries. Chill for 3-4... - 35.3393

Chill the cans and ginger-ale bottles. Mix all the ingredients in a large jug. Serve in individual glasses and top with ginger-ale ice. - 25.0761

Pour 1/4 cup cranberry juice into each of 4 short, fat glasses. Place 1 scoop sherbet in each glass. Fill with ginger ale. - 19.5654

Empty lemonade concentrate into cold vacuum jug and add 1 can water; mix in fruit juices. Add ginger ale and ice cubes; seal jug tightly. - 21.5652

Melon Ambrosia Parfait is an amazingly delicous dessert. Try this Melon Ambrosia Parfait recipe; I bet you will have a huge fan following for this one. - 29.3462

Dissolve gelatin in hot water. Add ginger ale; chill until slightly thickened. Add peaches; place in 1 1/2 quart mold. Chill until firm. - 22.1729

Fill punch cups half full with chilled apple juice. Put a spoonful of orange sherbet into the cup and follow with ginger ale, poured in slowly, to make about three-fourths cupful of Cooler. - 21.2419

Combine ingredients in blender and blend until smooth. - 22.6936

Crush cranberry sauce with fork. Soften gelatin in cold water and lemon juice; dis solve over hot water. Stir into cranberry sauce; cool. Add ginger ale; mix well. Chill until mixture begins to thicken. Fold in apple, celery and nuts; chill until firm. Serve... - 31.9321

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in salt and ginger ale. Chill until slightly thicker than thick, unbeaten egg white. Mix in the kumquats and avocados. Turn into a 1-quart mold. Chill until firm. Unmold onto a... - 31.4594

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than... - 34.7161

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Add 3/4 cup cold water and lemonade concentrate. Slowly add ginger ale. Divide gelatin mixture in half. Stir cherry juice into first half; chill till partially set. Fold melon... - 39.0972

Drain peaches, reserving 1 cup syrup, set aside. Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring... - 34.819

These Baked Apples are a pleasure to eat ! With a sensitive stomach I find raw apples a wee bit difficult to digest. These soft Baked Apples are the ideal desserts for me. Try out these fruit dishes and tell me if you like them ! - 25.4821

Bring water and sugar to a boil. Let this cool. Add remaining ingredients. Combine all and put in 2 ( 1/2 gallon) empty paper milk car tons. Freeze. Thirty minutes or more before you serve, set the mixture out to thaw. Break it into chunks (old fashioned... - 34.5277

In punch bowl, combine pineapple juice and limeade concentrate. Just before serving, stir in ginger ale and add scoops of sherbet. Garnish with fresh fruit. - 25.6661

Blend apple and cranberry juices together. Boil together the water and sugar. Cool. Add the juices. Just before serving add the ginger ale. - 28.9161

Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy. In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail. Just before serving, add chilled Raspberry... - 29.1747

Cut orange slices in half. Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale, and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin... - 39.8892

Ambrosia is a delightful and juicy dessert made with fresh ripe fruits combined together and chilled before serving. Served with a generous splash of ginger ale, ambrosia is a fruit lovers delight. - 32.9963

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a... - 37.1621

Let strawberries stand at room temperature for 20 minutes. Meanwhile, in a bowl combine drained apricots, pears, pineapple chunks, and the orange liqueur; stir in partially thawed strawberries. Spoon fruit mixture into 8 individual dessert dishes. Pour two... - 29.9017

Assemble Blender. Put all ingredients except ginger ale and food coloring into blender container. Cover and process 2 cycles at MIX until lemon is finely chopped. Pour into a punch bowl and add ginger ale. Stir in food coloring, a drop at a time, to desired... - 31.0047

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several... - 32.5989

Mix thoroughly the lemonade concentrate, berry juice, and water. Set in refrigerator to chill thoroughly. When ready to serve, pour mixture into a chilled punch bowl. Add the sparkling water and ginger ale; stir to blend. If desired, a decorative ice block... - 30.8566

MAKING 1) In a large punch bowl, mix together the water, sugar and lemon juice 2) Add in the ginger ale just when ready to serve 3) Top with scoops of the sherbet and serve immediatley SERVING 4) Serve chilled - 36.3553

Goodspeed Guild Reunion Punch is quite a deal for the last minutes prep. If you have all the necessary ingredients ready the Goodspeed Guild Reunion Punch can be brewed in a matter of a few minutes. Check out the recipe of the rich and flavorsome Goodspeed... - 16.6719

Combine the 3 fruit juice concentrates, corn syrup, and wine. Mix well and refrigerate for several hours, or overnight, to blend flavors. Pour chilled liquids into the punch bowl over a block of ice (or add ice cubes); add water and sparkling water. Blend. - 30.6504

Soften gelatine in cold water. Combine boiling water and sugar in small saucepan, and heat until sugar is melted. Add gelatine, and stir untildissolved. Cool, and add lemon juice, ginger ale and pineapple juice. Pour into freezer trays. Place in refrigerator... - 36.3211

This Punch is terrific ! An ideal cooler for a hot summer afternoon, this soothing fruit blend is what you'd love to have every afternoon. Just try this Punch and let me know if you've liked it ! - 31.3568

In large pitcher, combine tea, orange juice, ReaLemon® brand and sugar; stir until sugar dissolves. Chill. - 24.7473

In a saucepan, combine sugar and water. Bring to a boil and simmer over low heat 5 minutes. Cool. In a large container, combine syrup, cranberry, lemon, orange and pineapple juices. Chill. - 33.1408

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill... - 41.1061

Bring ginger ale to a boil. Add gelatin; stir until dissolved. Add orange juice. Place bowl of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with rotarybeater or electric mixer until fluffy and thick, and about double in... - 27.2834

This Iced Orange Punch is perfect for those who want to have something light! Try out this tangy and refreshing treat on a hot summer have afternoon. Do you have anything to say about this Iced Orange Punch? - 30.4249

This Sparkling Strawberry Punch is a refreshing and tastyOne sip and you will be addicted to this drink for life. Don€™t miss out on the Sparkling Strawberry Punch! - 30.7976

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7375

Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour over the eggs and mix together. Add to the dry ingredients. Mix... - 44.4457

Mix fruit juices and pineapple and chill. At serving time, add ginger ale and serve over crushed ice. - 19.0551

Beat cranberry sauce till smooth; stir in juices. Pour cranberry mixture over ice cubes in 2-quart pitcher or punch bowl. Resting bottle on rim, carefully pour in ginger ale. - 20.2392

Reconstitute orange juice with ginger ale. Pour over crushed ice. Serve with an orange slice and cherry on each swizzle stick. - 18.6847

Mix juices, honey, and cherry juice; chill. Pour over ice in punch bowl. Add vanilla ice cream in small spoonfuls. Resting bottle on rim of bowl, carefully pour in ginger ale. - 25.6962

Boil 4 cups sugar and 6 cups water. Cool for 5 minutes. Mash 5 ripe bananas. Mix sugar water, bananas, pineapple juice, orange juice and lemonade together. Freeze mixture. When ready to use, thaw a little and add a large bottle of ginger ale. - 33.0107

In pitcher, combine tea, orange juice and sugar; stir until sugar dissolves. Chill. Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale. - 27.866

1. In electric blender, blend ice milk and thawed strawberries at high speed until thick and smooth, about 10 seconds. 2. Pour 3/4 cup mixture into each of four 12-ounce serving glasses, adding 1/2 cup ginger ale to each. - 21.2507

Drain fruits; reserve syrups. Combine sugar, gelatin, salt, and reserved syrups; cook and stir over low heat till gelatin dissolves. Chill till cold but still liquid; stir in the fruits and nuts. Carefully pour ginger ale down side of bowl; stir gently with... - 28.3944