Cover raisins with boiling water; soak 10 minutes. Drain and set aside. Drain fruit, reserving all juice. Stir reserved juice well, and measure 3/4 cup; set aside. (Save the remaining juice for other uses.) Combine fruit and raisins in a 13- x 9- x 2-inch... - 42.1323

Soak prunes in Madeira for 30 minutes. Heat butter in skillet and saute onion and celery until soft. Combine all ingredients including prunes and wine in bowl. Toss together. - 31.6766

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -

1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick. 2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon... - 27.0708

Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.2321

Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl. Add the pineapple and mix well. Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture. Garnish with mint sprigs. - 26.633

For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce is simply scrumptious to add life to any meal of the... - 40.1125

For a small party, these non-alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Monique's luscious low calories drinks. -

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427

In a punch bowl, mix together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a strawberry. - 21.418

Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 33.3162

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses. Decorate with pineapple wedges, fresh mint, and orchids. - 30.1323

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved. 2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice. 3. When ready to serve, place the block of ice... - 29.1697

Place all ingredients in a blender with crushed ice; blend. - 21.4562

Place all ingredients in a blender with crushed ice; blend. - 27.369

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

The mint flavor with fresh fruit in this Fresh Fruit With Chocolate-Mint Sauce tastes great. Fresh Fruit With Chocolate-Mint Sauce is an easy delicious dish. Make it today! - 28.4464

Looking for an easy homemade Chicken recipe, why not give this Fruit Sauce a try! Extremely simple and incredibly easy, it is needless to say that this Fruit Sauce is also appetizingly inviting! - 36.2193

Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish. - 23.5987

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.5009

Beat egg yolks, 2 tablespoons sugar, olive oil and brandy or rum in a large bowl. Add beer and beat until blended. Gradually sift in flour, beating until batter is smooth and has the consistency of thick sour cream. Cover bowl and let batter stand at room... - 42.035

Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get together. - 32.2572

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for yourself! - 29.5436

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522

Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449

Want to try something different from those regular cookie, then you should try this fruit cocktail cookie recipe. The lady chef here illustrates step by step instructions to make moist and delicious cookie full of molasses, raisins, chopped nuts and much... - 117.154

This Rabbit With Fruit Sauce is pretty good for shower or party use. I have listed only a few ingredients in this Rabbit With Fruit Sauce, use them and you have a great dish in front of you. Go for it! - 39.1047

Always wanted to make Passion Fruit Daiquiri since trying a strawberry version in Florida….kinda tastes like an alcoholic version of slush puppy. Anyhow this is a a simple cocktail recipe, which is sweet with a nice citrus kick which you can mix up as you... - 18.7131

Boil the sugar and water for 10 minutes, add the tea and allow to cool. Stir in the crushed pineapple with juice, the apricot nectar, and the juice from the oranges and lemons. Chill until serving time. Add the sliced strawberries and soda water. Pour over... - 29.0403

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall glasses. - 33.5892

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.9585

Easy Fruit Sauce is an amazingly delicous sauce recipe. Try this fruit sauce recipe; I bet you will have a huge fan following for this one. - 26.6127

Pour berries and their juice into 1 -quart measure. MICRO WAVE 1 MINUTE, 30 SECONDS on HIGH, or until berries are warm. Stir in liqueur. - 15.9441

Combine all ingredients in a small saucepan and cook slowly, stirring often, until fruit is tender. - 19.6654

This special Piquant Fruit Sauce with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Piquant Fruit Sauce and spruce up any meal that you think is a... - 37.0045

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking time... - 38.579

Combine sugar, water, and wine in saucepan; bring to a boil. Lower heat and simmer 5 minutes. Put strawberries, blueberries, and raspberries in a glass bowl; pour wine syrup over fruit and chill until ready to serve. - 23.3469

A great fruity Sangria recipe.A perfect drink for a hot summer day. - 27.1176

In a punch bowl containing a block of ice, stir together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a strawberry. - 21.3996

Arrange crisp lettuce on 4 serving plates. Cut melon in half, and scoop out seeds. Slice each 1/2 into 4 wedges. Arrange 2 wedges overlapping in center of each lettuce-lined plate, and fill with scoop of cheese. Dip fresh berries in sugar; surround melon with... - 29.8686

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter... - 45.6019

I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 26.746

A light, flavorful drink is what you need to relax for a chilled out evening. And Gilligan's Island Cocktail is the right blend for you. Just stir great tasting fruit juices and combine some 99 Banana's and coconut rum. For those who love to have fruity... - 95.7245

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

Mix the sugar, yeast and 75 ml./ 3 fl.oz.of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, salt and castor sugar into a warmed bowl. Add the yeast mixture, remaining milk, eggs and butter and... - 36.3801

Rum Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Sauce. - 21.0602

Heat margarine over low heat until golden brown. Stir in flour. Cook over low heat, stirring constantly, until deep brown. Remove from heat; stir in broth and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in parsley. - 28.7528

€¢ Add the Madeira or Port wine to the Simplified Brown Sauce in a microwave-safe dish. Microwave 5 minutes at MEDIUM-HIGH, stirring three times during the cooking. Remove from oven. €¢ Add the butter. Stir to melt the butter. - 18.4134

In a small, heavy saucepan, combine honey, water, and salt. Bring to a boil and cook for 3 or 4 minutes. Dissolve cornstarch in water, and add slowly to the honey mixture. Cook over very low heat, stirring constantly until the mixture thickens. Remove from... - 30.4042

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236

This Marinara sauce is one that you would fall in love with. Tomatoes cooked and seasoned with herbs like oregano and basil. It is one that you can make and store for a really long time. It would make for a good base for your pasta dishes and also meat. Whip... - 47.296

This drink is the Thai version of famous drink Michelada cocktail. This absolute brute is made from the famous Thai beer, Singha. Fill your glass with this cocktail and enjoy. -

These Bloody Marys are made with fresh tomato juice for exceptional flavor. Be sure to use very ripe, sweet, summer tomatoes when preparing the juice. - 33.204

Preheat oven to 300°F (150°C). Heat oil in ovenproof casserole. Sear meat 8 minutes on all sides over medium heat. Remove and season well; set aside. Add onions and apple to casserole; cook 5 to 6 minutes. Add cider and bring to boil; cook 2 minutes. Add... - 42.3124

English Sherry Trifle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 46.1781

This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418

Place all ingredients in a blender with crushed ice; blend. - 22.27

Pour juices into blender then add rums and mix for 20 seconds. Pour unstrained into a large Old Fashioned glass half-filled with finely cracked ice. Garnish with mint sprigs and serve with straws. - 27.6494

Hollow the center of the fresh pineapple, leaving about one inch of fruit in the shell. Cut the pineapple top at a slant. Put all the ingredients in a blender and blend well. Pour into hollowed pineapple, add a long straw, replace pineapple top before serving. - 31.8629

Fill a 14-ounce glass with shaved ice. Stir in lime juice, syrup, Curacao and light rum. Drop in half of lime shell. Float dark rum on top. Garnish with a pineapple spear topped with sprig of mint. Float vanda orchid for a really regal touch. - 30.1733

Winter Fruit Sauce is a combo of prunes, figs, dates, raisins, dried apricots, cornstarch and white grape juice. Blend fruits to create a crowd-pleasing fruit sauce to complete and complement Christmas dinner!Our easy winter fruit sauce that is guarenteed... - 38.1205

Taste it and you will agree with me that this Breakfast Fruit Sauce is simply delicious. Breakfast Fruit Sauce s interesting and good at the same time. Its going to be very tasty! - 29.0148

1. Combine sugar, cornstarch, and salt in a saucepan. Blend in water; cook and stir until mixture comes to boiling and is thickened. Remove from heat. Blend in lemon peel and juice and vanilla extract; cool. 2. Mix in fruit, chill, and serve plain or as a... - 32.09

Fruit Sauce has an Astonishing taste. The lemon juice and sugar gives the Fruit Sauce Implausible taste. Must go for it - 23.1935

You'll simply love the Fruit Sauce from the American cusine. An easy to make dessert, the Fruit Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 21.4839

This fantastic fruit sauce recipe is a cooked fruit sauce recipe made with orange juice. Spiced with a hint of nutmeg and thickened, the fantastic fruit sauce is great with fruit cakes or desserts of choice. - 28.6309

Try this Fruit Sauce recipe. I am sure this tasty and irresistible mouth watering Fruit Sauce will surely give you a huge fan following! - 27.6701

1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6755

Mix together ingredients until well blended; refrigerate. - 16.0884

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 28.8972

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Stew the fruit in the water till soft, sieve it. Sweeten, flavour and thicken the sauce with arrowroot blended with a little cold water or fruit juice. - 22.0315

Heat 1 1/2 cups of the fruit juice and the lemon juice, honey, and salt in a saucepan. Stir arrowroot into the remaining 1/2 cup fruit juice. Stir arrowroot mixture into heated fruit juice and cook, stirring, over medium heat until clear and thickened. (Do... - 26.8064

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if desired. - 26.891

Place apple or pear, raisins or other dried fruit, yogurt, and juice concentrate in a blender or food processor and process until smooth. - 21.4176

Place berries in 1 quart casserole. Mix sugar and cornstarch, stir into berries. Cook in Radarange oven 2 minutes, stirring twice. Stir in wine, cook in oven 1 minute, stirring twice. Chill before serving. - 24.9552

For sauce, in a small saucepan combine undrained pineapple, orange juice, sugar, and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in liqueur, if desired, and the vanilla and lemon peel. Cover... - 31.0592

Bring the first four ingredients to a boil. Drop in the orange sections and simmer 2 minutes. Add drained pineapple and grapes. Bring to a boil. Stir in a smooth mixture of cornstarch and 1/2 cup pineapple juice. Cook and stir gently until clear. Serve hot or... - 34.036

Combine sugar and 1/2 cup water in saucepan. Bring to a boil; boil for 2 minutes. Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice. Cool. Dip sugar cubes into lemon extract when ready to serve; place over sauce. Ignite; serve flaming... - 35.8798

In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently. Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes. Add peach juice and catsup. Lower heat and simmer, stirring occasionally, for 15 to 20... - 32.1929

1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole. 2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes. 3. Let... - 30.9288

Drain pineapple and apricots, reserving syrups. Cut apricots in quarters. Combine syrups and spices; cover and simmer 5 minutes. Remove spices. Combine sugar and cornstarch; stir in small amount of hot syrup, mixing well; return to hot mixture. Cook, stirring... - 36.2105

For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey. Cover and blend or process till smooth. In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices. Divide fruit among 6... - 26.919

Position knife blade in food processor bowl; add cubed mango, and process until smooth. Combine mango puree and lime juice in a bowl, and stir well. Cover and chill. To serve, spoon 1/2 cup pineapple chunks into each of 4 dessert compotes, and top with 1/4... - 26.4729

Carefully mix the cold fruit puree and yogurt together. Sweeten well as the mixture will be very sour. - 16.655

Place pie filling in saucepan; blend in sugar. Add 2 1/2 cups cold water gradually, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Drain pineapple chunks, reserving 1 cup liquid. Add... - 36.4523

Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick about two hours. Discard spices and pour into sterilized jars and seal. - 32.2485

This Ham Steak with Golden Fruit Sauce is a delightful fare ! Try this cooked and smoked ham irresistible peach, raisins, orange juice and red currant jelly poured over for your next meal. Your opinion for this Ham Steak with Golden Fruit Sauce are welcome. - 27.1339

1. Drain syrup from peaches into a cup. Measure 2 tablespoonfuls and combine with the cling peaches, onion, cumin, allspice, Worcestershire sauce and the red-pepper seasoning in container of an electric blender; cover. Whirl at high speed 1 minute, or until... - 26.3655

Drain fruit cocktail, reserving syrup. In a saucepan, combine sugar, cornstarch, and salt; blend in water. Add syrup and concentrate. Cook and stir till mixture thickens and boils. Add fruit; chill. Stir in pecans. - 30.2089

1. Place jelly in 1-cup measure. Microwave uncovered on high (100%) until melted, about 1 minute; stir until smooth. 2. Arrange fruits cut sides down in 1 1/2-quart casserole. Pour jelly over fruits. Cover tightly and microwave on high (100%) until fruits are... - 19.5269

In a bowl place strawberries. Sprinkle with sugar and Grand Marnier. Let stand at room temperature for 1 hour. In a blender or food processor process strawberries until pureed. Into a bowl or freezer container place strawberry sauce. Store in refrigerator for... - 32.4161

Combine raisins and brandy in a bowl; set aside. Coat a medium nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add apple and pear; saute 3 to 4 minutes or until tender. Set aside. Combine sugar and... - 39.942

Cut away mango flesh from skin. Combine mango, pineapple juice, lime juice, and fructose in a blender. Process to a puree. Cover and refrigerate. Arrange papaya slices, pineapple slices, and honeydew wedges on a large platter. Pour mango sauce over... - 36.59

In a 1 quart saucepan, combine fruit or berries, water or juice, honey and cornstarch. Cook over medium heat, stirring constantly, until thickened and clear (about 20 minutes). Stir in lemon juice. Cook 2 additional minutes. Chill. - 26.244

I love enjoying fruits and vegetable with the saucy feel and this Fruits And Vegetables With Peanut Sauce is just amazing a recipe to try! The rich and tasty oriental flavoring makes this a wonderfl side dish to serve eother as a salad or may be as a dessert.... - 47.3929

Combine the fruit and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 to 40 minutes, depending on the kind of fruit used, until fruit is very tender, but still holds its shape. Puree the fruit with the cooking liquid until... - 23.6084

Mix yogurt, honey, lemon juice and bitters. Divide fruit among 4 serving dishes. Drizzle with yogurt sauce. - 22.6175

Beat all ingredients together. Chill. Serve with a mixed fruit salad or spooned over pear halves. - 22.2907

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

Combine cornstarch, sugar, salt and water. Stir to dissolve cornstarch, then bring to a boil and cook and stir until mixture is thickened and clear. Stir in remaining ingredients. - 28.1931

Gradually stir whipping cream into dairy sour cream. Cover and refrigerate no longer than 48 hours. - 18.0596

On 12 (4-inch) wooden skewers, alternately thread wafers and fruit pieces; refrigerate until serving time. In small saucepan over medium heat, heat honey, lime juice, cornstarch, lime peel and ginger to a boil. Boil for 1 minute, stirring constantly. - 25.1729

Season the chicken pieces with salt and pepper. Heat shortening in cooker. Brown the chicken on all sides. Add orange juice honey, lemon juice, and curry powder. Close cover of cooker and set pressure regulator in place. When pressure is reached, cook for 15... - 35.7856

Pour berries and their juice into 1-quart measure. Microwave 1 minute, 30 seconds on HIGH, or until berries are warm. Stir in liqueur. Serve warm over ice cream, cake or sherbet. - 19.0615

Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402

Blend butter, sugar and flour in saucepan. Stirring constantly, gradually add water. Mix in lemon peel and nutmeg. Bring to boil and stir constantly until sauce is thickened, about 3 minutes. Remove from heat and blend in lemon juice. Arrange fruit on platter... - 33.8982

Mix marmalade, orange and lemon juices in blender or food processor until combined. Mix in remaining ingredients. May be stored in refrigerator for several weeks. Good with wontons, egg rolls, spareribs, ham and roast pork. - 28.3194

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix all together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking... - 33.3166

Combine all ingredients (except last 4) in small casserole. Cover; cook at 350°F 40 minutes. Add banana; just heat through. - 30.9777

Combine the ground turkey, bread crumbs, egg, salt and other seasonings in a large bowl and mix well. Shape into 1 inch meatballs. Brown in hot oil in a skillet over medium heat. Combine the apple juice, orange juice, Italian dressing, ketchup, grape jelly,... - 36.7576

With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641

Combine the raspberries and any juice in a food processor. Add the sugar and lemon juice and process until smooth. Strain the sauce over the fruit salads. - 19.3813

To make baskets, cut papayas 1/3 from top, leaving 3/4 inch of the fruit in center to form handle. Remove seeds; fill baskets with strawberries and bananas. Top with lime sauce. - 21.0313

1. Blend brown sugar, cornstarch and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. 2. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 22.2864

If large fruits are used, cut them into large pieces and set aside. Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat. Add 1 cup of fresh fruit. Bring to a boil again, then remove immediately from heat and add remaining cup of... - 27.4272

Toss the fruits and nuts together in a serving bowl. To make the sauce, whip together the egg yolks, whites, and sugar with an electric mixer at high speed. The mixture will thicken slightly. Beat in the liquor. Pour the sauce over the fruit and chill... - 31.4393

Combine first 5 ingredients; mix well. Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate. Bake at 350° for 5 minutes. Cool completely. Combine fruit and rum; fold into ice cream. Spread ice cream mixture evenly over... - 28.9488

Combine all ingredients except 2 tablespoons rum in a small saucepan. Stir over low heat until mixture is hot. Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not boil). Ignite; pour over rum fruit mixture. Stir until flames... - 22.119

1. For the sauce, in a small bowl stir together the yogurt, sugar, lemon juice and lemon zest; set aside. 2. Place all the fruit in a large bowl and toss gently to coat the fruit with the sauce. - 29.0307

In 1 1/2-qt mixing bowl, combine brown sugar and cornstarch. Stir in orange juice and butter. Microwave at High 3 to 5 minutes, or until clear and slightly thickened, stirring after half the time. Stir in peel and lemon juice. Carefully stir fruit into hot... - 34.9973

GETTING READY 1 Thaw the frozen fruit slowly. MAKING 2 In a food processor jar or blender put the strawberries and reduce to a puree. 3 Pour into a large mixing bowl and stir in the confectioner's sugar. 4 In a bowl, pour the citron or orange flower... - 42.9049

Place first 3 ingredients in container of an electric blender; cover and process until smooth. Set aside. Spoon 1/2 cup orange sections and 1/4 cup kiwi-fruit into each of 4 small bowls; top each serving with 3 tablespoons sauce. - 24.7498

Preheat oven to 350° F. Grease (not oil) and flour 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, blend first six ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake 35 to 45 minutes until... - 41.8116

Mix sugar and cornstarch in saucepan. Stir in fruit syrup. Heat to boiling, stirring constantly. Boil and stir o.ver medium heat 1 minute. Remove from heat; stir in butter and lemon juice. - 27.2103

Combine the orange juice and cinnamon in a small bowl to dissolve the cinnamon. Add the yogurt and honey and mix well. Refrigerate until ready - 24.1321

Boil two hours, until thick and bottle. - 28.8842

Combine orange juice, cornstarch, sugar, and rum in a medium saucepan; stir until smooth. Cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in mango and remaining ingredients. - 25.733

Mix cornstarch and sugar in saucepan; stir in corn syrup. Add strawberries. Cook, stirring constantly, till slightly thickened. Add lemon juice; cool. Before serving, stir in bananas. Spoon into sherbet glasses; top with scoop of orange sherbet. - 27.8155

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

Combine blueberries and grape spread in container of an electric blender; cover and process until smooth. Strain puree; discard skins. Cover and chill. Combine apricots and apricot spread in container of electric blender; cover and process until... - 41.3789

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214

For sauce, stir together water, Frozen Juice Concentrate Option, soy sauce, cornstarch, chicken bouillon granules, and ground ginger. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) If... - 46.2893

1. Place margarine in baking dish, 12x71/2X2 inches. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Sprinkle margarine with salt and paprika. 2. Cut each chicken breast half into halves. Place chicken in dish, turning to coat with... - 29.8163

This Indian fresh fruit salad with custard sauce is perfect for a hot and humid summer day and is one dessert you may find in many Indian restaurant menus. This is fairly healthy, especially if you use low-fat milk and add plenty of fruit. But how is fruit... - 117.28

Combine cornflour, sugar and fruit juice in a pan. Mix well. Place over medium heat, stirring constantly. Cook until mixture is smooth and transparent, stirring all the time. Allow it to cool slightly. Add lemon juice. - 27.0128

1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0581